Make Bakery-Quality Japanese Style Blueberry Bagels at Home Using Yudane!
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- Опубликовано: 18 апр 2024
- Blueberry Bagels
Discover the delightful taste of my homemade blueberry bagel, crafted with a delicious infusion of blueberry flavour throughout the bread. Using the traditional Japanese Yudane method, I've achieved a perfectly soft and moist texture inside. For that irresistible chewy bite, each bagel was briefly boiled for one minute per side before being baked at a high temperature to develop a beautifully crisp crust.
What is Yudane?
Yudane is a Japanese bread-making technique that involves mixing flour with boiling water before adding it to the dough. This process gelatinises the starches in the flour, allowing it to absorb more water and resulting in a softer, fluffier bread that stays fresh longer.
Craving more Yudane-inspired recipes? Drop a comment below or click on this video to explore more!
• Japanese Milk Bread Re...
Ingredients:
Yudane -
Bread Flour 16g
Boiled Water 16g
(Give it a quick mix, Let it cool down, then leave it in the refrigerator overnight.)
Main Dough -
Bread Flour 400g
Instant Yeast 4g
Salt 6g
Caster Sugar 20g
Frozen Blueberry 160g
(Defrost and let them come to room temperature)
Warm Milk 120ml
All Yudane
Remember to hit that subscribe button and let me know in the comments if you’ve ever tried making Bagels of any flavour yourself! 🥯🍞
The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: brodandtaylor.com/MYFORMOSAFOOD
Find me on IG:
/ myformosafood 
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This looks so easy, makes me think I could make it))
Bagels look really great! Saving this for future reference
thank you so much ❤️
This looks delicious ❤
Thank you 😋
looks delicious ❤❤❤.
Thank you 😋
❤❤❤
These looks absolutely delicious! Thank you for making a simple to follow video. Question - can the blueberries be fresh or do they have to be frozen?
Hi thank you so much and yes you can use fresh ones. 😊😊
음~
바닥을 긁는소리~
너무 좋아요~
뭔가 멋쪄요~~~ㅎㅎㅎ
Thank you so much. I'm glad you like it 😊
An amazing recipe! I love the bagels!! One question though.. how do I stop the bagels from wrinkling when they come out the oven? 😊
Thank you so much! 🥰 There are a few reasons this could happen. They could be under proofed, the boiling time was wrong or the cooking temperature wasn't right. I can't advise on yours without more detail but I hope this helps.
😍😍😍🤤🤤🤤
Thank you 😊 🙏
Hi could you please convert baking temperature to Fahrenheit thank you 🙏 😊
450F approx
💞Wow💚💛💛💛💛💛💛💛
Thank you so much ❤️
What is yudane? A sort of starter? Like for sour dough?
Hi thanks for your questions, I'll try my best to answer you:
Yudane is a Japanese bread-making technique that involves mixing flour with boiling water before adding it to the dough. This process gelatinises the starches in the flour, allowing it to absorb more water and resulting in a softer, fluffier bread that stays fresh longer.
Hope this helps.
What should we do if we don’t have a proofing machine? ( 4:18 )
Leave it in a warm place. 😊
May I ask what about your flour protein percentage? Thank you!
It was 12.5
If using sourdough starter? Whats the measurement
Sorry, I haven't tried to use starter yet 😅
Hi my dough after resting didn’t have any air ? Is that bad ?
Can you describe in more detail for me?
@@MyFormosaFood I rested my dough for 60 minutes . After the time was done I opened my dough and it was not airy. Is that because it was too cold to proof?
Hi do u think 120g water too dry ?
Are you looking to replace the milk with water? If so, then it should be fine, but the end texture may be different.
@@MyFormosaFood if im not add ưblueberry how much water i should add more ?
For this recipe, I have never removed the blueberries. You could change the water from 53% to 55%.
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