When I served in the army, one of my duties was to make bread. I remember the lieutenant responsible on this post, he really knew his craft. It also used to be around this time of year and we had ripe tomatoes. I can assure you there's nothing like fresh bread, feta cheese, tomato, oregano and olive oil
@@undokat Smoked chicken is fine, yet my initial go-to is what I mentioned, it also brings memories apart from the army, my grandmother used to make bread in the wood oven back in the village.
I've been watching Jamie since he entered the airwaves. So glad the vibe is much more calm and I really enjoy his manner of instruction. My dough is resting for 90 minutes and hoping for a long-awaited baking success :).
New Yorker approved! Once you said to boil them first Jamie, I knew you giving us the real deal. These are so easy and have built in stress relief built in! What a treat!
@@radar4536 It refers to a style of bagel as opposed to Montreal style. And these aren't even NY bagels anyway. First, no diastatic barley malt. Second, no cold proof. Third, no liquid malt in the boiling water. Fourth, sheet tray makes one side flat whereas a real bagel is cooked on a wet board to prevent that.
another new yorker approved here. jamie, these bagels are simple and fun and positively brilliant. i added barley malt syrup to the water for added depth and browning. halved the recipe. i loved working with the well right on my counter. thank you!
I make bagels twice a week for my family. Had a blast experimenting and have tried the barley balt. Also can use brown sugar or honey in the water with a teaspoon of baking soda. I bake at 400 degrees for 17 minutes.
Jamie - you are such an amazing confident chef and so understated! We adore you! Your recipes are simple, tasty, and so approachable. Also - you are a great teacher. I think that you must love people as much as you love food. Bless your heart - you are a breath of fresh air my friend! We have followed you for years and will continue to do so - wishing you and your family much love and happiness!
Just a note to myself: 750g flour 450ml water (luke worm) 7g yeast 3 tea spoons of sugar 3 level tea spoons of salt 10 min of kneeding 12 beagles Rest about 1.5 hours Bicarbonate of soda boil for 2 min 200 celesus around 25 min
Wow! I never thought that I could make my own bagel until now--hahaha. That was truly pretty simple and I am sure WAY cheaper than actually buying a dozen bagels at a bakery/store. Thanks for the lesson, Jamie!
I see myself thumbing tomorrow, and having this 60min for myself. Not only it looks delicious, but as Jammie pointed out couple of times, definitely therapeutic! Lovely, thank you.
Thank you so much for sharing this recipe Jamie! You've saved me countless trips to North London bakeries stocking up on bagels 🥯 tried and tested by the whole family and they loved it! Much love!
@@locomerlecanecorso7075 Hi, Here is my standard bagel recipe that I use: 500 g Wheat Flour (Bread or AP) 300 g Water 7 g Yeast Powder 10 g Salt 20 g Sugar (Or Honey, Molasses, Barley Malt Syrup if you're an OG) This makes six big Bagels. Have fun!
They look delicious Jamie. I have been baking my own homemade bread now for about 3 years and bagels are on my breakfast table every morning. I don't think I will ever go back to buying bread ever again. I'll be making homemade bread and bagels when I'm 90 years old.....if I get that far, teehee. Lee :)
@@wonderwoman5528 Hi there. No, I don't have a bread maker. I just make my bread by hand or use my mixer with the dough hook attachment to knead my dough. When I make bagels, I chuck it all into my mixer and let it knead for about 7 mins. My ciabatta loaves are made just with a bowl & spatula and time does the rest with me doing a few stretch & fold rotations. I love making my own bread and bagels. I make bagels, ciabatta loaves, sandwich bread, dinner rolls...pretty much anything really, lol. It's been so much better for our health. I've seen a marked difference in both myself & my Hubby. Lee :)
@@CraftyLoops wow you’re motivating me to make more types of bread. I always thought ciabatta was complicated and never learnt to make a ciabatta roll but now I’m going to try my hand at all kinds of things. Nothing compares to your own bread and you don’t have the additives and preservatives. :) best wishes
I've been making bread myself for quite a few years now, too. It's so therapeutic as he said, but also the flavor and aroma of it, flooding the house. Bagels are actually pretty simple to make. I guess it must be the parboiling and then baking that put people off, but it's so worth it 💖
Thank you Jamie for sharing all your bread and cooking recipes with the rest of the world! I can't wait to try this bagel recipe! Lots of love from South Africa 💜💜💜
I've had to rewatch this so many times because I keep losing track after the emphasis on how wonderful thumbing is.... Still gunna try this today and probably wet myself laughing when it comes to a good thumbing.
정말 우리 가족이 좋아하는 세프입니다 이 사람을 안 지도 어느 덧 17년 가까이 돠는데 정말 소탈한 멋진 분 mexico 살때 제이미씨가 어느 날 이태리 시골 할머니댁에 봉고에 리어커 달린 차를 끌고 들어갔눈대 할머니가 화를 무척 내는 그 기억이 아직도 나네요 얼마나 내가 민망 하던지 벌써 17년이 지나서 그립네요 🤗🤗🤗🤗
I converted your measurements to US 6-1/4 CUPS FLOUR, 1.9 CUPS WATER, 7 grams yeast, 3 tsp sugar, 3 tsp salt.... dough seems a bit hard to knead, but I kneaded for 15 minutes.... I'll let you know if it rises. fingers crossed.... followup: they turned out GREAT! I think next time I will use a bit more water or a little less flour because the dough was still not sticky and the bagels not smooth, but they taste great
Jamie i loved this recipe! I loved how you said kneading by hand is more romantic ! I always feel like that!!!! I live in Italy (originally English!) and missed Bagels so made these, they came out fantastic !!!!! Thank you, was so lovely to have a taste of something from home !!!! ❤
This was so easy to follow! Mine turned out kinda small but they were very tasty. I’m going to try and make some again today but add onions to half and jalapeños/ cheddar to the others and see how they turn out.
These look amazing! I usually make sourdough bagels, but may have to try these. I would caution people from eating too many sunflower seeds with “their jackets on” though. My dear friend has been hospitalized twice for sunflower seed hulls puncturing his intestines. 🥴
If you like a yeast dough without yeast flavour you might try it my way: The evening before baking day take 100g of wheat flour, 100ml of water and fresh yeast not more then the size of a small pea. Mix it and let it wait in the oven for 12 hours with only the lamp heating. The next day the major portion of flour and all the rest is added. But thank you anyway, Jamie, for the receipe! And thank you for your very stylish kitchen device, it's a pleasure to look at and touch! I got your frying pan already and now that big pot leaps to the eye ... Cheers!
Just made it. Used bread maker to make the dough. I would recommend only 1 tsp of salt. Bagels were great, but a bit too salty. Great video. All steps very well explained. Easy to follow. ( I will work on “double handing them” ) 😊
Thanks Jamie, 🙏👏👏. In Romania they can be found everywhere, at all bread centres . Or there are shops, bakeries specializing in making and selling them only ( "covrigărie" or "simigerie" ,(Romanian language) They are prepared almost similarly but that it is preferable that the oven for browning (after they are baked in water), is wood-fired. (Like pizza). They are called "covrigi" and if they are still warm , (fresh and crispy) then it's a real treat with a cold beer ,(which doesn't matter if it's non-alcoholic) 😋
Unfortunately where I live (in Perth, Western Australia) it is difficult to find bakeries with bagels so it is easier to make them ourselves, thanks for your info re Romania...
Those look absolutely delicious. Thank you for sharing! Do you have a link to the recipe? I watch many cooking videos and so many don't link the recipe in them. Please do so!
We’re so proud of you Jamie we’ve been watching on various food shows since the naked chef!! What I’ve learned today to do is invest in a nicer countertop so I can do this😂😂😂. I’m glad you have an awesome setup! It seems like we could make donuts in a similar way too👍
I want to try this... Love Jamie's recipe and they have never failed. One question, does anyone have a TOMAZZO or HOT TOMAZZO recipe or instructions on how to put it on the bagel?
I made bagels for the first time ever a few days ago, so that I could learn technique before experimenting with a low carb version. Diabetics are so neglected when it comes to varieties of bread products. I miss bagels..... I need bagels in my life.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
750g strong flours
450ml water
7g dry yeast
3 tps suger
3 tps salt
How many bagels does this make
@@locomerlecanecorso7075 he got 12 in the video
@@locomerlecanecorso7075 12
60% hydration is all I really needed from this
@@thomasroberts6008yeah - you are sooo cool
When I served in the army, one of my duties was to make bread. I remember the lieutenant responsible on this post, he really knew his craft. It also used to be around this time of year and we had ripe tomatoes. I can assure you there's nothing like fresh bread, feta cheese, tomato, oregano and olive oil
How about smoked chicken? It's delicious on hot bread.
@@j.t.s8618 not in Greece
@@undokat Smoked chicken is fine, yet my initial go-to is what I mentioned, it also brings memories apart from the army, my grandmother used to make bread in the wood oven back in the village.
So delicious! I eat that all the time!
Totally agree!!!
I've been watching Jamie since he entered the airwaves. So glad the vibe is much more calm and I really enjoy his manner of instruction. My dough is resting for 90 minutes and hoping for a long-awaited baking success :).
Jamie, your enthusiasm always makes me want to try your recipes. Thanks for your dedication to making us better bakers and cooks.
Can I make it into bread
New Yorker approved! Once you said to boil them first Jamie, I knew you giving us the real deal. These are so easy and have built in stress relief built in! What a treat!
Unfortunately the consistency of the bagel inside does not match what you can get in New York City
Who cares about NY?
@@radar4536 It refers to a style of bagel as opposed to Montreal style. And these aren't even NY bagels anyway. First, no diastatic barley malt. Second, no cold proof. Third, no liquid malt in the boiling water. Fourth, sheet tray makes one side flat whereas a real bagel is cooked on a wet board to prevent that.
@@dcwatashiDid you make them with regard to the consistency?
@@GG7055-v6s can’t remember 😂😂😂 that was two years ago have not tried again but I have bought some of that malt product to try again
another new yorker approved here. jamie, these bagels are simple and fun and positively brilliant. i added barley malt syrup to the water for added depth and browning. halved the recipe. i loved working with the well right on my counter. thank you!
I make bagels twice a week for my family. Had a blast experimenting and have tried the barley balt. Also can use brown sugar or honey in the water with a teaspoon of baking soda. I bake at 400 degrees for 17 minutes.
Jamie is a genius. The shop bought bagels are often hard, but these look soft and lovely. A very easy family recipe to keep and fry out.
Something about Jamie's videos is making me instantly happy.
Maybe it's his love for what he's doing.
❤❤❤❤
No one like him definitely
Same. Pure joy!
I think it's because he doesn't waffle and gets right to it
Some cooks post links to their recipes in the descriptions...so thoughtful.
Jamie - you are such an amazing confident chef and so understated! We adore you! Your recipes are simple, tasty, and so approachable. Also - you are a great teacher. I think that you must love people as much as you love food. Bless your heart - you are a breath of fresh air my friend! We have followed you for years and will continue to do so - wishing you and your family much love and happiness!
Love the colourful flowers and how he always breaks down easy steps - love you Jamie
Just a note to myself:
750g flour
450ml water (luke worm)
7g yeast
3 tea spoons of sugar
3 level tea spoons of salt
10 min of kneeding
12 beagles
Rest about 1.5 hours
Bicarbonate of soda boil for 2 min
200 celesus around 25 min
Made my first batch! With a Canadian wife in the house, I can assure you she’s very impressed! Montreal style 😀🤤
Wow! I never thought that I could make my own bagel until now--hahaha. That was truly pretty simple and I am sure WAY cheaper than actually buying a dozen bagels at a bakery/store. Thanks for the lesson, Jamie!
I see myself thumbing tomorrow, and having this 60min for myself. Not only it looks delicious, but as Jammie pointed out couple of times, definitely therapeutic! Lovely, thank you.
Just finished making my bagels and eating the first one. Delicious! I’m so excited!
Thank you so much for sharing this recipe Jamie! You've saved me countless trips to North London bakeries stocking up on bagels 🥯 tried and tested by the whole family and they loved it! Much love!
Jamie ci manchi in Italia
guardavo le tue avventure in giro per Italia .Sei forte!
Will be trying this one for sure, looks amazing!
I baked bagels using Jamie Oliver’s method for three consecutive days and love it!!
Thanks for the simple method!❤ 8:57
What amount of ingredients do you use and how many bagels does it make ?
@@locomerlecanecorso7075 Hi,
Here is my standard bagel recipe that I use:
500 g Wheat Flour (Bread or AP)
300 g Water
7 g Yeast Powder
10 g Salt
20 g Sugar (Or Honey, Molasses, Barley Malt Syrup if you're an OG)
This makes six big Bagels. Have fun!
My flour was dry. Did that happen to you?
@@locomerlecanecorso7075
Followed Jamie Oliver exactly😉
They look delicious Jamie. I have been baking my own homemade bread now for about 3 years and bagels are on my breakfast table every morning. I don't think I will ever go back to buying bread ever again. I'll be making homemade bread and bagels when I'm 90 years old.....if I get that far, teehee. Lee :)
Do you have a bread maker at all? :)
@@wonderwoman5528 Hi there. No, I don't have a bread maker. I just make my bread by hand or use my mixer with the dough hook attachment to knead my dough. When I make bagels, I chuck it all into my mixer and let it knead for about 7 mins. My ciabatta loaves are made just with a bowl & spatula and time does the rest with me doing a few stretch & fold rotations. I love making my own bread and bagels. I make bagels, ciabatta loaves, sandwich bread, dinner rolls...pretty much anything really, lol. It's been so much better for our health. I've seen a marked difference in both myself & my Hubby. Lee :)
@@CraftyLoops wow you’re motivating me to make more types of bread. I always thought ciabatta was complicated and never learnt to make a ciabatta roll but now I’m going to try my hand at all kinds of things. Nothing compares to your own bread and you don’t have the additives and preservatives. :) best wishes
I've been making bread myself for quite a few years now, too. It's so therapeutic as he said, but also the flavor and aroma of it, flooding the house. Bagels are actually pretty simple to make. I guess it must be the parboiling and then baking that put people off, but it's so worth it 💖
Can I freeze these bagels?
Jamie your the best chef and I love you and your enthusiasm and compassion
Jamie, I’ve tried several different recipes - but yours is BY FAR the best! Perfect! (I did use my Kitchen Aid though, as I hate kneading dough).
OMG, salivating! I've never thought that they can be poached before baking!
I adore.bagels! Making some right now! Congratulations!
Thank you Jamie for sharing all your bread and cooking recipes with the rest of the world! I can't wait to try this bagel recipe! Lots of love from South Africa 💜💜💜
Jamie you Rock!!!
I've been watching you for a long while and I have learned a lot from you! Thanks Chef 😁
Jamie du hast mir viel beigebracht. Ich lehrreich von dir gelernt 💛 ich danke dir vom ganzen Herzen 🌿🌸🌿
i should've subscribed years ago. i love Jamie!
Or freshly ground sea salt and black pepper before putting them in the oven.
The scent of the roasting pepper and salt…sublime.
Wow. Amazing looking bagels. You made it look easy and maybe it is. Thank you Jamie.
Love it! And also the flowers on the shelves
So, has anyone tried making them, or are you all people just praising Jamie for his obviously outstanding cooking skills ...
Jamie is like a punch of fresh air into my lungs. Therapist who? Only Jamie Oliver
I've had to rewatch this so many times because I keep losing track after the emphasis on how wonderful thumbing is....
Still gunna try this today and probably wet myself laughing when it comes to a good thumbing.
정말 우리 가족이 좋아하는 세프입니다
이 사람을 안 지도 어느 덧 17년 가까이 돠는데 정말 소탈한 멋진 분 mexico 살때 제이미씨가 어느 날 이태리 시골 할머니댁에 봉고에 리어커 달린 차를 끌고 들어갔눈대 할머니가 화를 무척 내는 그 기억이 아직도 나네요 얼마나 내가 민망 하던지 벌써 17년이 지나서 그립네요 🤗🤗🤗🤗
Inspiring! I’m gonna try these for Sunday brunch, I reckon. Thanks for the recipe.
Aradığım tarif,mutlaka deneyeceğim en kısa zamanda 🌸
I did this recipe once and i loved it! im doing it again, greets from argentina!
You just gave me a HomeWork I'll be making them 👍🏽💯👌🏽💯
Very cool, I had know idea how they are made. Thanks Jamie
Your video has me sold gonna give this a try this week.
Thanks for the great recipe and video. Great flavour.
I converted your measurements to US 6-1/4 CUPS FLOUR, 1.9 CUPS WATER, 7 grams yeast, 3 tsp sugar, 3 tsp salt.... dough seems a bit hard to knead, but I kneaded for 15 minutes.... I'll let you know if it rises. fingers crossed.... followup: they turned out GREAT! I think next time I will use a bit more water or a little less flour because the dough was still not sticky and the bagels not smooth, but they taste great
Thank you, Oliver!❤
Jamie i loved this recipe! I loved how you said kneading by hand is more romantic ! I always feel like that!!!! I live in Italy (originally English!) and missed Bagels so made these, they came out fantastic !!!!! Thank you, was so lovely to have a taste of something from home !!!! ❤
Me salieron INCREÍBLES!!!! gracias infinitas 🙏 saludos desde Ramos Arizpe Coahuila México 🏜️🙏🌹
No kurczę. Jak dzisiaj piekłem bułki to materiału jeszcze nie było. Fajny patent z tym wrzątkiem przed pieczeniem. Genialne
Guess I know what I’m doing with my Sunday! These look fantastic
made these last night! Delicious!
You are the Best !
I love see you cooking
Thank you
My fav Bageltoppings are cream cheese with pesto genovese, sundried tomatoes in oil and roastbeef.
Another Great reciepe from the people's favourite chef Jamies than you once again mate cheers
Thank you so much for sharing, im making with you right now 🙏☺️
Just tried it and it is sooo delicious!!! Thanks for another great recipe. ❤
Finally!!! 🙌🙌🙌 i was waiting ages for this recipe! Thanks x
This was so easy to follow! Mine turned out kinda small but they were very tasty. I’m going to try and make some again today but add onions to half and jalapeños/ cheddar to the others and see how they turn out.
What am I waiting for? Well Jamie I'm waiting for you to send them over! 💁😄. Those look as delicious as I'm sure they will smell and taste. Yum! 😊
Jamie, for me, your recipes are always so easy and delicious😁🥰!
Sir I try your last week recipe so amazing
These look amazing! I usually make sourdough bagels, but may have to try these. I would caution people from eating too many sunflower seeds with “their jackets on” though. My dear friend has been hospitalized twice for sunflower seed hulls puncturing his intestines. 🥴
If you like a yeast dough without yeast flavour you might try it my way: The evening before baking day take 100g of wheat flour, 100ml of water and fresh yeast not more then the size of a small pea. Mix it and let it wait in the oven for 12 hours with only the lamp heating. The next day the major portion of flour and all the rest is added. But thank you anyway, Jamie, for the receipe! And thank you for your very stylish kitchen device, it's a pleasure to look at and touch! I got your frying pan already and now that big pot leaps to the eye ... Cheers!
you prefer a poolish. OK.
I love you Jamie!!!!!! loves your recipes
Just made it. Used bread maker to make the dough. I would recommend only 1 tsp of salt. Bagels were great, but a bit too salty.
Great video. All steps very well explained. Easy to follow. ( I will work on “double handing them” ) 😊
Thanks, I love this bagels,yummy, I been making very good 👍
Thanks Jamie, 🙏👏👏.
In Romania they can be found everywhere, at all bread centres .
Or there are shops, bakeries specializing in making and selling them only ( "covrigărie" or "simigerie" ,(Romanian language)
They are prepared almost similarly but that it is preferable that the oven for browning (after they are baked in water), is wood-fired. (Like pizza).
They are called "covrigi" and if they are still warm , (fresh and crispy) then it's a real treat with a cold beer ,(which doesn't matter if it's non-alcoholic) 😋
Sounds fantastic! The wood-firing would give a lovely, smoky flavor. Must try sometime!
Unfortunately where I live (in Perth, Western Australia) it is difficult to find bakeries with bagels so it is easier to make them ourselves, thanks for your info re Romania...
Amazing, they look fun to make
WOW! Gonna try those Saturday!!
Thankyou Jamie...lovely recipe
Classic Jamie... Missed these types of vids.
Cool! Thanks Jamie!
Those sunflower seeds are pumpkin seeds.
Those look absolutely delicious. Thank you for sharing! Do you have a link to the recipe? I watch many cooking videos and so many don't link the recipe in them. Please do so!
you are a star...turned out fantastic
We’re so proud of you Jamie we’ve been watching on various food shows since the naked chef!! What I’ve learned today to do is invest in a nicer countertop so I can do this😂😂😂. I’m glad you have an awesome setup! It seems like we could make donuts in a similar way too👍
Ah dear wish I watched this before attempting bagels! Mine were so flat and dense haha I’ll try again! Thanks Jamie!
I will be making these very soon
Jetzt sind meine Bagels aus dem Ofen. 👍👍👍👌👌👌
Die sind einsame Spitze 😋😋😋 superlecker 🥰🥰🥰
Danke Jamie 😘
….ÓÓyeah this😍🤗and fresh cottage cheese with chives. Thank you dear Jamie❤️love it😘
Always a pleasure 👏🏻👏🏻👏🏻
you're Amazing!!! thanks for the tips
the double handling does look pro 😎
How fun! Want one.
8:55 me llegó un año después pero es una receta deliciosa muchas gracias J.O 😋😋😋😋😋😋👏👏👏🤩🤩🤩🤗🤝💐🙏😋😋😋🇲🇽
oh so good taste! I want to eat the poppy seeds bagle!
That’s look very delicious thanks 👍
I want to try this... Love Jamie's recipe and they have never failed. One question, does anyone have a TOMAZZO or HOT TOMAZZO recipe or instructions on how to put it on the bagel?
I will try this.tnk u jamie
whatever you do, do not throw bagel at strangers
yum yum yum jamie u did it again. bagels are so yummy.😍🥰🥯
Jamie we need to invite you over to have these bagels with some delish latin ingredientes ;)
Mmmmm... 😋 looks yummy!
Ever worked with *emmer wheat flour* ?
It’s so Lovely 🥰
I made bagels for the first time ever a few days ago, so that I could learn technique before experimenting with a low carb version.
Diabetics are so neglected when it comes to varieties of bread products. I miss bagels..... I need bagels in my life.
OMG It looks so delicious!! Love it!!!
Thank you for not using a machine but your hands for kneading the dough!
I like it its amazing
RIP to that marble counter... my husband would be so mad 😆
Hi,
Agreed. Also RIP to that poor knife! That made me cringe😅
That what I thought too!
THese look so delicious my kids started arguing about who was going to have one hahahaha! Can't wait to try.
Good chef good teacher