How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
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- Опубликовано: 26 сен 2024
- One of New York City’s most iconic foods is the bagel, and Utopia Bagels in Queens has been a destination for both locals and tourists for over 40 years. One of the biggest reasons the shop is so popular is that it bakes up to 15,000 bagels throughout the day. Customers are almost always guaranteed a fresh, hot bagel when they come in.
We visited the shop to see what makes these bagels so famous and how they are made in such big batches.
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How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
You can tell that he was genuinely really emotional while talking about how much he loved the shop, his craft and the people. That kind of love and passion is priceless and really warmed my heart. Also, now I crave bagels.
facts you can tell he pays the bagel maker way more than the other employees but they prob keep it on the hush... he been there 18 years hes the soul of the busniess n looks happy this guy is a good ass boss
i played baseball and basketball with his son jesse, scotts a great guy
Those employees are priceless. 18 years on the job! That’s incredible and super rare. Good for the owner and the employees who allow the business to continue.
L
@@Jessiiie_99 ???
He is an incredible boss - he is aware of the skill for the laborers, he is respectful, understanding, friendly, and emotional.
Wait until the employee's disclose their paycheck first
@@Paul_Davies i always feel afraid that the truth might be more than seeing a passionate boss who's affectionate etc
@@niktsi agree
@Repent and believe in Jesus Christ is God all knowing?
Lies again? Hand UFC Title
This guy is amazing, he is so passionate about his product and loves his employees. He is awesome and his bagels looks amazing.
From the images they are burning the garlic on said bagel - no more amateur error in the baking and cooking world. Hope the others get treated better
I do hope you grow up to see it is just another employer and the employees aren't all that happy
I owned a bagel store for 20 years. This brings back so many great memories. Early mornings, working every weekend, great employees, great customers, a real sense of family and community. He has a passion for his craft and his employees love and respect him. Love seeing small businesses thrive.
That must have been YEARS ago, cause today you don't have great employees nor great customers. You are one lucky lady to have lived those glorious times.
@@dimitrifotop 2000-2020
@@daniellel256 what happened to your business?
@@NotFromHere6392Covid and being in Illinois.
you gonna reopen?@@daniellel256
The way he personifies the ingredients and characterises each bagel by a worker’s signature pattern is something special to think about. Really authentic stuff to see in a world that is plagued by inauthenticity.
It’s always our Mexican brothers working behind the scenes of our country. Under appreciated people…
Not Mexican, but appreciate you brothers/sisters
Sounds like he appreciates them.
Hardest employees be it in homes or in society.
It’s up to the individual to make fame and fortune not because he’s another Mexican
I wander how much they get paid 😂
Every time I see a video on this place the owner keeps the same energy and praise for his employees. That’s all you can ask for in a boss, really loves his place and wants everyone there to be happy
If only every boss were 10% of that man right there
Hopefully he pays his workers well also.
He doesn't want to lose his slaves.
I feel like I saw this guy a couple years ago on the travel channel or food network back when I used to watch cable. Something about his personality is sparking that memory.
If it is It’s good to see him. That had to be a scary time during the height of the pandemic when everything was unclear. Not knowing if your shop or your long time employees and friends were gonna pull through. Glad to see it still thriving! 💜
Im pretty sure they just reposted this with a different narrator.Cause I just watched this a few weeks ago.
This video is like three years old. They literally just changed the narrator and re-released it. And it sounds like they found the narrator on Fiver
Different video, on another channel.. In that video: he ate the bagel, he rips open to show the camera. He also talked about selling on Gold Belly!
Now I’m craving a bagel right now! This guy really put his heart into his product and just seeing him on how passionate he is, it makes my day better hahaha
I worked in bakeries in NY in the 70's and 80's. The older men that worked there could roll 2 bagels at a time, one in each hand. It was impressive to watch them do their thing.
Wow
Pretty sad to hear that that is where they were good at.. but to the workers of the world!
Spot dislike this video
Seeing that massive blob of dough is so satisfying. Also great to hear Claudia narrate!!!!
"every worker here has heart and soul" and seeing the owner get emotional means you know that is a core value and it is passed down to said workers. Amazing business.
I also liked how he acknowledged how difficult it is to do repetitive, tedious work for so long, and maintain those high standards for themselves. These guys are masters and machines.
I feel fortunate to live within a 5 minute drive of this place, really love the blueberry bagels
Lucky you.
@@swizzler8053 5 min drive in NY is like a 2 min walk HAHA
What’s the name of the place.
@@jonjap8363 utopia bagels
@@robm.8772 thank you
Scot seems like such a good salesman and a good baker
They’re making universe-destroying objects.
0:34 “Once you try my bagel, you will not eat another bagel” could be interpreted in multiple ways.
As a native New Yorker who loves bagels...this really makes me miss home. What I wouldn't give for one right now, maybe with some lox or even a nice cream cheese and bacon.
Yea, if you live in an area without a fairly good sized Jewish population you can pretty much resign yourself to crappy bagels.
Wow same here
Videos of this channel are oddly satisfying, I don't feel like I am polluting my mind while watching these but actually feel a sense calm. The way video starts, background narration, switching back between narrator and the different people talking in the video, and ultimately the soothing videography all do their part I guess.
Notice the similarities between this chap and the french guy making butter that Claudia also visited a few years back? Absolute passion and care for their craft, respect for their people and the knowledge they have accumulated over many years.
The owner, the team, the customers, everyone seems so friendly and proud.
Massive respect to that man. Rolling thousands of bagel a day. I can't imagine the amount of stress on his hands and wrists from all that repetitive motion. That's another reason why I'm not cutout to work in a kitchen.
We used to drive there from long island at like 2Am in high school to get the best bagel, hot and fresh. Love that place.
That is singularly the best, most outstanding video I have seen on YT in 10 years. I was hooked from the moment the owner could ID his staff from their rolling technique, by 6 minutes I was craving a bagel REAL bad. By the end I was in tears... FOR THE LOVE OF BAGELS!! 🥰
8:00 im dying. he really threw the bagel back in the basket
I love people taking pride in their craft, it makes a product that much better!
I make handmade new york style bagels for my family every month or so. I love his technique for making the rings of dough, which is so much quicker than the way I have been doing it. Learned something here that even works at my much smaller scale.
Loving the Big Batches series!
The Lox. The lox is amazing!! The bagels are amazing. The everything bagel with lox and cream cheese can stop wars!! Simply the best!!!
Send him to Gaza then !!!!! Breaking bread...
This was really fun to watch. They work hard and take their business seriously. Such experts!!!
I miss working at Strathmore bagels. We were one of the only ones the boil and bake out here on Long Island. I did it for 10 years. It was so much fun. You get so busy you don't even have time to think.
I made bagels for 20 years. The days, weeks, months and years flew by and I would do it again. So rewarding
I grew up in NY and I miss bagels so much it hurts.
People ask me all the time what kind of bagels/pizza/etc to get and I ALWAYS tell them to find a place like this where the oven/store/guy running the place is at least 20 years old and it's got just the right amount of grit.
I get it.
This is all I want near where I live. What a national treasure. A place filled with love and passion
I think this is the first food production video I have watched personally narrated from start to finish by the big boss!
For the man making the dough, it speaks volumes of the owner for the worker being there for 18 years!
As a Midwesterner with NYC roots, I know that nothing beats the taste of a hot, fresh NYC bagel. And these bagels look incredible! I love the pride and enthusiasm of the owner and staff. I wish I could just get on a plane to NYC right now, go straight from the airport to Utopia, eat my fill there and then take a few dozen home (along with a pound or two of that great salty lox you can only get in NY).
Why did you leave NYC?
❤❤
We live in NH. We order a "baker's dozen" by mail. They are wonderful. I hope he's thinking of the future and trying to hire and train new "bagel rollers", bakers, etc.
I actually cried when I heard his voice kinda shift and crack when he was talking about how much he loves the store and appreciates the people that come there. TMI, but I'm pretty numb to negative emotions. I can brush them off easily because of excessive exposure to most of them. Strong positive emotions like that though, I don't know. I can't help it, I just turn into a well of tears at times seeing people who truly care about the things they do, especially when it gives them so much joy like that.
This is the reason New York is so loved as a cultural hotspot. The people there have heart, soul, and passion for the things they create, especially restaurants. Food, in my opinion, is the single most evolutionarily important co-component of our growth as a species. It has the ability to connect EVERYONE, regardless of who they are.
I'm glad his restaurant is doing well. He deserves that.
18 years making bagels. That's love and skill both together. ❤
This guy is describing his job like it's a whole art field, which is definitely true. Good luck man
Exceptional documentary, bravo to the boss and crew. Thank you for your hard work, true artisans.
ELENA YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MICHELANGELO WERE ALIVE TODAY YOU WOULD BE HIS MUSE ❤
Just from this video you can tell this guy knows everything about his business! Not to mention his love and passion he shows. Reason why he’s so successful!
Thankfully this shop is close to our home and we visit often. Highly recommended
9:12 tells you everything you need to know about this man and how he feels about his business/employees/customers. Wish I lived nearby. I’d for surely be a regular.
Love to see things being done the right way, not just the fastest or the cheapest! Particularly in regards to food
I love it! There's nothing like arm hair and skin cells in my bagel! yummmm
I hand roll bagels for our store in NJ and I can tell you that what Scott is doing there, is NOT easy. That’s INSANE what he’s doing there. Extremely tiring and that’s a major, major business. That place makes millions of dollars. There’s no doubt. And they deserve every penny!!
I wish we had freeze dried blueberries when I was a bagel "boy" with my boss making the dough for 2 shops in Ohio. We had to use either frozen blueberries (painful in an Ohio winter) or a dried blueberry but not freeze dried. The berries were very sticky and it was a pain to use. We used a natural dough conditioner but stopped because we didn't like the end results. We used malt but not nearly as much as these guys use and I can't imagine rolling 200 lbs every day in an hour. It took me 2 hours to make and feed thru the machines - 200 lbs of cinn raison, by myself a month after I started. It literally started to proof while I was trying to process it. We DID boil them - one of the only shops to do that in our area till Einstein bagels came in.
The pay just - sucked since it was an item was that very price sensitive and VERY difficult to make a profit. We had a lot of problems finding people willing to do the work - and this was back in very late 80s, early 90s.
It was my fav job - the best boos I had up to that time. I could eat anything I wanted and not gain any weight. It strengthened my back and I had no back issues for years.
Daniel is the Heart and Soul of that Bagel store no doubt
He sounds like the coach off Big Mouth.... That's awesome.
Ha, he sounded familiar but I couldn't put my finger on it.
Though bagels have been a successful figure to customers, they have a ridiculously high amount of carbohydrates, which older audiences should take it easy on. Thankfully, the whole wheat flavor would be the recommended one to go with rather than just the plain version.
Wow, this brings back memories. I worked in a bagel shop through my teens, and I'm amazed at how little has changed. In fact, the only thing that really is different from what I did 30+ years ago is that these guys use less automation now. I used to just feed my bagel dough into a cutting/rolling machine that would spit the raw formed bagels out the other end, and then I'd place them on those wooden boards with the cornmeal.
What a gift of hospitality this man has… in a world so devoid of it, it’s worth it for just that, even if the bagels weren’t stellar 💫 God bless “yous” all 🧡
Claudia, even if we don't get to see you - your voice, inflection, and candor MAKES these episodes special. Please keep doing these shows! 💛
Looks like she has her own channel now!
Congratulations, my father did bagels this way 70 years ago. Your methods look very similar to his.
First of all, I have to say that I'm really impressed with the dedication and skill that goes into making each and every bagel at Utopia Bagels. It's clear that these guys take their craft seriously, and the fact that they make over 100,000 bagels by hand every week is really mind-boggling.
I was particularly interested in the way they make their dough, using an old-school recipe with barley malt instead of brown sugar. It just goes to show that sometimes the tried-and-true methods are the best. And I love the fact that they use Puratos bagel improver to get that perfect combination of softness on the inside and crispiness on the outside.
Watching the rollers at work was really something else. It takes a certain type of person to do that job day in and day out, with the precision and attention to detail that's required. And the fact that each roller has their own signature style that gives each bagel its own personality is just incredible.
Overall, I have to say that I'm really impressed with what I saw in this video. It's clear that Utopia Bagels takes a lot of pride in what they do, and their dedication to quality is really inspiring. I'd love to try one of their bagels someday and see if it lives up to the hype!
8:03 he just threw it back in, lmao
REAL bagels. Boiled THEN baked. As God intended. Ohhh...just brings a tear to my eye!
From boston, but i love bagels so much omg, i will definitely make the trip to the Yankees to taste the good bagels
Love this guy. Glad to see he's doing well.
Video says they are using all purpose flour even though those bags shown are high gluten flour. It is "ALL TRUMPS" which is commonly used in large batch baking and is high gluten.
For those interested the bagel improver is most likely S500 by Puratos, it smells like gurkins.
Compare this to the soulless factories most of us get our bland boring food from. Crazy to think that we've traded local bakers, that used to be the norm, for the cardboard we get, that's been on the shelf or in the fridge, in a plastic bag for God knows how long. And this goes for all the food we eat.
The heart and soul of his bagels is not the oven ..its the bagel roler
Classic New York bagel. A lot of work and love has to go into it. They are not easy to make. We appreciate you so much.
This used to be my goto during the weekend until I moved away. The owner is really this in person. I’m glad to be a patron and a supporter of this business.
يا إلهي، ما هذا الطعام اللذيذ، تحياتي لكم من بلاد المغرب العربي🇲🇦❤️
Used to stand in line here almost every morning for 2 years. The BEST Bagels
Nice guy, next time i visit new york from ireland i will be heading for Utopia Bagels
I love cinnamon raisin bagels! 😋 I would have loved to see that flavor being made!
I love that they’re so proud of their bagels and their craft
So much goodness is made in Queens. 💜
Hi can you give me address for this shop
❤😮😊 Baking is a skill, a labor of love. These workers are so fast and talented. Dexterity, knife skills, precision. Judgement. Using five senses. No machine can ever replace humanity.
Giving Derek Jeter credit for Malcolm Gladwell’s “Outliers” is just about the most New York thing I can think of! 😂
What a man! We need men like this everwhere. So alive and hardworking! God bless you all.
"Once you try my bagel, you will not eat another bagel." Phrasing!
I make hundreds of bagels 🥯 everyday plain, gourmet types, and flavors I respect the craft and all the work we all do for people especially my work now as a Baker
"This is actually just one of my mountains of flour"
Weird flex but ok.
As soon as I heard the owners voice, I knew, that guy knows how to make a bagel.
Nyc tap water.😂
Even bagels are packed with fluoride. 😂
Cheap ass ad
This place has the best bagels in NY. I get it every week despite the long lines on weekends.
Address please for this place
You gotta love small businesses - they represents their community, their workers and the owner's values. If he tried to turn this into a national brand or franchise, it would lose a lot in the process.
I like this guy because you know he pays those employees well. He respects their talent and has kept them around for so many years.
Baking is truly an art ❤ I’m one hell of a cook but the most lousy baker… I just hate to measure 😂 those blueberry bagels though 😍🤤
What a joy to watch. I'm so happy for this man, he is so proud and passionate, truly deserving of the status
We got bagels!! WOOOH!!
You don’t find owners/bosses like this anymore. The last of a dying breed!
Word of advice, don’t throw the bagels. Or else your gonna create a supervillain who’s gonna threaten the multiverse.
This is an alternate universe where Sal from Impractical Jokers got into bagels instead of comedy
Looks amazing! ❤
I love the passion he has.
Man those bagels looked AMAZING!!!! ❤️🥯❤️
This is sooooo fascinating to me!!!! I wish I worked at a place like this creating some of the most beautiful bagels in the world!!!
As Confucius said: "Get a job you love and you will never have to work another day in your life".
8:05 can we talk about how he just threw that half-ripped bagel back in the cart
No hype here, they really do make the beat bagels in NYC/LI area
I worked at a bagel deli last year for about 8 months. We made all our bagels from scratch. It is a science of its own and a lot of hard work.
9:15 absolutely based owner.
Huge props to Mister Daniel. ❤️
The ingredients aren’t a secret. The technique and passion cannot be copied
Your commitment to high quality is everything.