The Easiest way to make CROISSANTS | NO Folding
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- Опубликовано: 19 май 2024
- Easy Croissant Recipe! How to make Croissants without folding! This recipe is the easiest way to make real croissants which are buttery and flaky.
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Detailed Croissant Recipe: www.emmafontanella.com/the-ea...
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Easy Croissant Recipe:
For the Croissant dough:
- 1 cup (240g) Whole Milk
- 1 Medium Egg
- 2 tsp Active Dry Yeast
- 3 cups ( 420g) All Purpose Flour
- 3 tbsp (35g) Sugar
- 1 tsp Salt
- 2 tbsp ( 30g) Soft Unsalted Butter
For the Croissant Layers:
- 2 sticks (230g) Very Soft, Unsalted Butter
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:07 Prep the butter for the Croissants
02:03 Make the Croissants
04:00 Divide the Croissant dough
04:43 Layer the Croissant dough
05:40 Shape the Croissants
06:30 Allow the Croissant to rise
06:52 Bake the Croissants 
Хобби
![[No Fold] the world's easiest way to make croissant](/img/1.gif)
Detailed writren recipe for the Croissants here:www.emmafontanella.com/the-easiest-croissants
Check out Stur here: www.inflcr.co/SHJby
I'm still waiting for my book! 😢 Ordered it in July and Amazon suddenly changed my delivery date to May 2024. 😭🇸🇪
@@veronicatn5658 Hi lovely! I'm assuming you are in Europe. It still hasn't been released in Europe, so don't worry. No one in Europe has gotten the book yet. It should be released in the next 2 weeks here 💕💕
Can these be made with a butter alternative like dairy free butter or margerine?
I always thought that croissants are one of the hardest things to make in the world of baking! Definitely gonna try this method 💕
You should definitely try this method! Perfect for beginners!💕
same i thought
I thought macaroon was harder
@@its_me_stay Macarons are harder technique wise, but once you know the technique and what you're looking for, it's easier than croissants because croissants are very time consuming and take a lot of timing of putting the dough and butter in the fridge for lamination of layers.
This recipe is amazing. Made a batch this week and they turned out delicious with half of the dedication the traditional ones require. Thanks for sharing Emma!
I'm so happy you enjoyed Michelle! That's fantastic!❤
THESE TASTE SOOOOOO GOOD. I’ve made them about 5 times already, and they taste even better with salted Irish butter 😭😭 THANK YOU EMMA, THIS RECIPE IS GOLD!
Kerrygold 😂
I like to cook spontaneously. Whenever I see something i want to cook and i have the ingredients, I make immediately. That's why I always soften my butter in the microwave, and for eggs i leave them in some lukewarm water so they heat up quickly and i don't have to wait. If it wasn't ten at night rn, I would have definitely been making these croissants right now.
Finally a croissant recipe I can see myself actually making. Cannot wait to make these on my days off. Thank you for sharing another straight forward recipe Emma
I made these yesterday, and they are fantastic!!! I didn't achieve the crunch, but they are the fluffiest and most flavorful croissants I've ever had. I'm not going back to buying croissants anymore. Well worth the time. Thank you for the amazing recipe!!
That's wonderful!! I'm so happy they turned out well! ❤ Try leaving turning up the temp for the crunch. Much love hun!❤
I made these yesterday and they were fantastic! Thank you so much for this recipe and for de-mystifying and simplifying the process for us lay-bakers.
Will definitely make these again (and again)…
I'm so glad you did this video! I bought your cookbook on the strength of just one of your previous videos, and when I was looking through it, I saw this recipe. I was hoping you'd have a video to go with the directions in the book. Thank you so much! I have never felt so excited and (almost) comfortable while baking bread!
As a french person, I absolutely need to try this recipe ! It seems more easier and faster than the traditional methods indeed.
I just did your Christmas sugar cookie so I'm trying this one next week. 🙌🏼
Amazing recipe! In awe at how round you rolled the dough into!
I’m so amazed at how clever this method is! You never fail to astound, Emma!
I tried this yesterday, and let me say, it was the most delicious croissants I ever ate, I store bought all my life, this is hands down the best the ever had, it's a bit time consuming however it's worth it, make double or triple the batch and freeze it as soon as it cools down from the oven and now I have the most delicious croissants ready to eaten every day! Thanks so much for posting this easy recipe! Its much appreciated!! My croissants came out not as crispy, I'm not sure why, but that doesn't really matter cause it still comes out incredible!
You're a God send and truly blessed to have you in our life. Thank you for all the amazing recipes and tricks! Sending you soooo much love from Singapore
Your softened butter hack alone is such a great tip! Can't wait to make these! Croissants has been on my list to conquer for years!
Ahhh! That's why you are so stunning! You are half french and half Italian? And you are so friendly and talented. Absolutely love your videos! Such an inspiration for us foodies ❤️ big hug from Portugal
Very very clever. Even the shape from the circle with no odd edges. Impressive.
I made these yesterday, and they are so delicious 😋 my mom loved it so much ❤️ thank you Emma for this incredible recipe ❤
First time making croissants and used this recipe turned out fantastic. My whole family loved it!
What a cool tip. Yes, I bring the butter out of the fridge but room temperature still might be too cold. Definitely, this will be my new go-to softened butter step
Second time making this recipe and it came out great!! Tks again
I tried it today and it turned out amazing ❤definitely worth doing
Just received my 2 books today !Thank you Emma! the book is great💯 grazie mille. 🙏
Honestly and thank you Emma, you have one of the best RUclips culinary channels out there! Your wonderful, simple with details and to the point instructions, for teaching us how to bake the goodies for life 💗
I made these and they were amazing. I love your technique. It was much easier than other croissant recipes I've tried. I just got your cookbook today. I can't wait to make more recipes ❤️
I was just brainstorming about an easier way to make croissants yesterday.
This method is exactly what I was looking for. Thanks Emma! 😊
I made these today. They turned out and tasted really good!! Thank you so much for sharing this technique and understandable instructions.😊
I'm going to make these this Christmas! Thanks for the recipe!
I absolutely love your recipes. Going to order your cookbook. Thank you for always sharing.
This such an amazing technique! Thank you! ❤
Thank you.I made croissant for the first time almost 30 years ago.I made them often but moved away from home and lost the recipe. When I finally tried them after many years I could not replicate my original recipe. this recipe sounds perfect and since Indian flat bread,roti and chapati, are part of my life,yes I think I will try them.
I tried this recipe today. The result was amazing! Thank you for sharing this step by step process. Happy New Year!
OMG ! How beautiful, crispy and delicious these croissants are ! I loved them so much Emma and I can't wait to make and enjoy them. Thanks for Sharing ! Congratulations !❤❤❤❤❤❤❤❤❤❤
Just made a dozen and they are delicious! Thank you so much Emma from Canada! ❤❤
OMG the crunch, the flakiness! I'm making these!
Perfect Christmas recipe! Thank you Emma 😊
I absolutely love love LOVE all of your recipes, and I really want to make this one next! Thank you so much for being a bright light, and I hope you have an incredible day!! 💖
This is such a great idea! Love how you get all the layers so easily with this method.
Thank you so much!! It's such an easy foolproof method!
AMAZING! Thank you for this video! I cannot wait to check out your cookbook!
Bought your cookbook, and I love it!
Wow…!! Genius . I am indian and making indian breads is what we learnt the first thing but the same technique can be used to make beautiful croissants . Unbelievable yet so easy . Thank you for sharing this .
This is the reason I finally had to purchase your book. Yum!
I will try to do these next week and tell you how it went!!!
Definitely made my day when i saw the recipe because i got a stand mixer 2 months ago and its still in its wrapper lol
Thank you ,would love to try it 😊
what?! those look amazing ❤ thank you for sharing
Ooh, I've been wanting to try making croissants again (my first try was not that great). But I was always afraid to try again since I live in in a humid country and the cold butter lamination process feels like a daunting task! I can't wait to try this method!
Made these tonight and they turned out great! Thank you for a great video!
Ordering your book now. I have to have it ❤
Just made these. They turned out great! Thank you for this fun and easy recipe. ❤
That dough is beautiful! fluffy goodness! sooooo good!
I can't wait to try these sometime! Croissants had kinda become something I was okay with never making, but suddenly that's changed ♥
I love all your brilliant easy recipes ❤❤❤❤
Just made this recipe! Turned out beautifully, and impressed my friends and family 😉
I am gonna make these for christmas dinner Thanks for sharing Emma :) Have a blessed day
Genius idea 💡. Thank you 🙏
Looking forward to making this for Christmas I know my family will go crazy over this. Loved hearing your mom teach you how to say the words in French😅
Thank u for this recipe..my fave bread...love from the Phils❤thank u for sharing ur talent
I bought the book and was just looking at those yesterday! Love all your recipes.
Thank you so much Peggy for all your support! 💕
I have wanted to make croissants for ages but have never wanted to take the time and effort it puts into making them, because as we know it is a process 😂 This is an amazing recipe! Thanks Emma! Btw…my mom is French too ❤ À ta santé! 🥂
The best Emma many thanks God bless your family
Thanks for such a beautiful recipe.I was always scared of making croissants because of the hardest recipe, but you made it easy for all of us. love from pakistan,i will definitely try this.😍😍
Bonjour depuis la France, "Aujourd'hui on fait des croissants" Ta recette est intéressante, merci de la partager à tout ce qui n'ont pas accès à nos boulangeries !!
Merci beaucoup. Les croissants français sont très bons. J'apprécie beaucoup ton commentaire puisque tu es française ❤️
@@emmasgoodies 🥰🥰
I LOVE this recipe, I'm making it right now 🥺 Can't wait for the book to release in Europe!!
Love this. I added chocolate chips. And savoury with the other half cheese onion or cooked bacon n cheese add before rolling into shapes. Ie triangles.
Bravo Je vous ai découverte et je suis impressionnée par vos recettes Merci
This recipe is the best!. It works just like you said. Love it!!!! 😍
I NEVER remember to take the butter out. If I do it’s a christmas miracle. That is why I loved when I got my microwave and found it had a soften butter setting on it, total gamechanger for me lol
I love croissants! Especially when they're fresh and hot out the oven! I've recently grown an attachment to making you're flatbread recipe! 😍
Fresh warm croissants are amazing!😍 Ha! I just had the flatbread for lunch! I'm so happy you love it!💕💕
holy. crap!!! this is amazing emma!! i’ve always wanted to try making crossiants, but i’m better at cooking than baking 😅 hopefully i can try this out one day
This recipe is a keeper!!!! 💯 for this one! Thank you so much Emma❤ super easy and turns out phenomenal😋
I am French and I agree that croissants are wonderful ! When is your book coming out ? I have preordered it 😊
Ohhhhhh snaps!!!!!!!! I must try these pronto. I love a good croissant.
😮 These look amazing and doable! We are going to make them. We make your easy italian bread twice a week 😊
What an interesting method. Thanks for sharing this, Emma. Happy holidays! 🎄
Thanks a lot for easy methods.. Your the best simple easy cooking..😘😘🥰🥰🥰😍😍😍🤩🤩
This is perfect 🥰 you’re a genius Emma thank you very much. ❤
Wow
these look amazing ❤❤❤
I'm so excited to make these❤❤❤❤👏👏👏👏👏
Wow, Emma. I never actually knew that you were part French. I thought that you were fully Italian. But since that it’s Christmas time right now, I’ll definitely wish you a happy early holidays! ❤❤❤
Ahhh waOow very informative detailed video ❤
Thanks Emma,got to give these a try . Very Nice 😍💕
These croissants looks perfection !!! I definitely have to make them for breakfast or teatime serve with an iced royal red tea !!!!!!!!!!!!!!!!!🥐🥐🥐❤❤❤
Sounds like a great plan!😍 Enjoy the croissants Helen! And thank you!! 💕💕
Simply heavenly!
Thank you for the recipe 🥰❤️🙏🏻
That recipe is awesome,but after making them I'm going to tell a really nice tip.When making all of those layers it's crucial to make the first and the last bigger than others and seal them,so the butter cannot escape out of the edges
Wish I had read this before I made them 😅. I live in the Caribbean where it is super hot and everything began ozzing out . But they turned out good any way
I made this yesterday and they're were fun to make as well as delicious! I added chocolate spread to some of the croissants as a filling before rolling.
Eating these definitely brought back some sweet childhood memories 😊
That's lovely! Gotta love chocolate croissants!😍 I'm so happy they brought back good memories❤
Just purchased your cookbook, and very much looking forward to exploring more recipes. Your glazed donuts recipe was a tremendous success, and I am looking forward to making this croissant recipe. I have tried other supposedly easy croissant recipes that Turned out looking like croissants but tasting just like a piece of bread. Hoping this one is different and actually comes out tasting like a croissant! Thank you kindly for all of your videos and informative tips!
I'm so happy you loved the donuts! I cannot wait for you to try this recipe as well! Oh these definifely taste like croissants. They're delicious! Buttery and so flaky! Let me know how these turn out💕 I'm very excited for you to get the cookbook!💕
I’ve started watching you from when I was 10 and now you’ve inspired me to cook and bake. It is now my passion and my dream to meet you when I’m older. I wanna open my own fantasy restaurant when I grow up . I know it sounds funny but I just wanted to let you know. Lots of love❤❤
Hi hun! That's wonderful! I'm so happy you found a new passion! 💕 Sending you all my love and support! Always dream big! 💕
@@emmasgoodiesyou’re so sweet 🤍🤍
Thank you so much!!!
Loved it ❤
I am doing the recipe right now… can’t wait to see the final product
I had already planned to make these from your cookbook (I BOUGHT A COPY AND I AM SO EXCITED) I am gonna make these after my midterms end and when my uncle and aunt are over!!! I hope I don't mess them up lol
I'm so excited for you to try these! I'm sure you won't mess these up. This recipe is fool proof💕💕
These look great going to make these
Emma, you genius! 🙌🏽
Simply beautiful
Oh this is Really clever!! Great idea!! Must try❤
Cannot wait for you to try these croissants!💕
J'aime beaucoup les croissants. Je vais faire cette recette aussi tôt que je peux. Merci beaucoup.
EMMMMMA These look incredible, I would love to figure out a way to make something that crispy but using no dairy.
Oh you can absolutely make these with vegan butter!💕
BEST CROISSANT RECIPE EVER !!
Genius method of making croissants, Emma!!
Thank you so much Ann!