Quick & Easy PANETTONE BREAD | The Softest Homemade Panettone

Easy Panettone Recipe! The Softest Homemade Panettone Bread Recipe . If you’re struggling, consider therapy with our sponsor BetterHelp. Click betterhelp.com/emmasgoodies for a 10% discount on your first month of therapy with a licensed professional specific to your needs.
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Easy Homemade Panettone Recipe:
- 1 cupc (200g) mixed dried fruit, raisins, and candied citrus peel
- ½ cup + 1 tbsp (130g) whole milk
- ½ cup + 1 tosp (130g) water
- 2 tsp (7g) active dry yeast
- 4½ cups (600g) all-purpose flour, divided
- ¾ cup (150g) granulated white sugar
- Zest of 1 large orange Zest of 1 large lemon
- 1½ tsp salt
- 3 large egg yolks
- ½ tbsp vanilla extract
- 8 tbsp (1 stick / 115g) unsalted butter, at room temperature
FOR THE EGG WASH:
1 large egg
1 tosp whole milk
FOR THE PANETTONE TOPPING (OPTIONAL)
20 whole raw almonds, roughly chopped
2-3 tbsp pearl sugar
Enjoy!
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Chapters:
00:00 Intro
01:13 Prep the mix ins for the Panettone
03:31 Make the Panettone Dough
04:50 Add the butter to the Panettone Dough
07:03 Stretch & fold the Panettone and allow to rise
08:08 Perform more stretch and folds
09:28 Shape the panettone and allow to rise in the mold
10:26 Add the Panettone toppings
10:52 Bake the Panettone