4 Ingredient, NO-Knead Ciabatta Bread Recipe | The EASIEST Way to make Ciabatta
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- Опубликовано: 16 май 2024
- No Knead Ciabatta Bread Recipe - Easy Ciabatta Bread Rolls
ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Detailed No Knead Ciabatta Bread Recipe: www.emmafontanella.com/easy-n...
No Knead Ciabatta Bread:
1⅔ cups (400g) lukewarm water
1½ tsp (9g) salt
2 tsp (7g) any dry yeast
3¼ cups (450g) strong bread flour (13% protein)
If your bread dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:03 Make the Bread
01:48 No Knead Method to make Ciabatta Bread
03:20 Prep the towels and counter top
03:53 Shape the Ciabatta Bread
05:39 Bake the Ciabatta Bread
06:55 How to use Ciabatta Bread 
Хобби
Hi loves! If you've received your copy of my book, please leave an Amazon review! It would mean so much! ❤
Detailed recipe for the ciabatta: www.emmafontanella.com/easy-no-knead-ciabatta-bread
Order your copy of the Cookbook here: www.emmafontanella.com/cookbook
❤
Thank you
I love the book! I just left a review on Amazon!
Thanks for the reminder I'm heading there now. Bread is my favorite
@@remarkable99Thank you so much! It helps out a ton❤ I'm so HAPPY you love the book!!
@@PapaKryptossThank you so much love for all your support!❤❤
Thank you for the step by step instructions and the reason why we need to do it this way. A lot of work goes into it.
I made your 'no knead Italian bread' this week and it was a huge hit! You are my go-to channel for baking and your recipes always turn out great. Will definitely give this ciabatta a try! 😊❤
I'm thrilled to know the bread was a hit! I hope you'll love this one as well! Thank you so much Katie!❤️
Im baking this now with the stretch technique, so far so good!🌻
I'm loving this resurgence of Emma making delicious savory bread... You could even say "she's on a roll." 😜🥖🍞🥐
Lmaooo🤣🤣🤣
😅😅😅
😊👌
Very good Emma! Direct, straight forward no-nonsense tutorial. Appreciated!
Oh my gosh!! I just found your channel and I INSTANTLY became a subscriber!! I am OBSESSED with making bread and your videos are awesome!! Your voice is so soothing and down right cute! Thank you for sharing!!
Success! Thank you for sharing this!
Beautifully and meticulously explained! Grazie tante Emma!
I tried this recipe without letting it sit overnight and it came out pretty well considering. Next time I will definitely do the overnight method, but this time I was making soup and wanted ciabatta to go with it! Excellent recipe and instructions, as always! Thank you, Emma!
How long did you leave it for
Your recipe are great… enjoying your book ❤
I LOVE your book so far!! It's got all 5 stars from me, you did a great job on this Emma and you should be PROUD!!🤩 I'm actually making your "Mom's focaccia" rn 😂 and now you have me wanting to make this as well!! ❤
You're the best❤️ I cannot wait for you to try the focaccia! It's so SOFT!😍 Thank you for all your support honey❤️
It looks so delicious!🤩 I want to try it🤤
Love this bread, it’s best for me.
Just letting you know I got your cookbook and I absolutely love it!! Every recipe looks delicious and no fancy recipes that you will never get to. So approachable and delicious!!
Thank you so much Mary!!❤️ I'm so happy you love it! I wanted the recipes to be simple and comforting so everyone can make them! ❤️ Please leave an Amazon review, it helps new authors and it would mean so much!
Wonderful video. Thanks
Love the look of those ciabatta bread Emma! Absolutely beautiful!
Thank you so much Ryan!!😍🙌
You have the best goodies!
Looks absolutely delicious.
Followed this recipe to the letter, started it last night. Baked this morning. Err mah gawad it WORKED 🤤thank you so much
EXCELLENT!
Received your book today, and I love it. You definitely captured all of your greatest hits. Thank you so much for your hard work.
That's fantastic!! I'm so happy you love it!❤️❤️ Thank you for all your support hun!
I made eight smaller ones and they turned out perfectly. I did cook them for 30 minutes and I could have cooked them a bit longer to get the perfect crunch but my smoke alarm was going off because of the parchment paper!
How beautiful and crispy it is!!! 👌👌👌🤗 Wow!
Congrats on the book. Thank you for all you do.
Thank you so much!🙌💕
Capolavoro!!!! 1000 complimenti 😊
Emma! Thank you so much for this lovely ciabatta recipe, which I made today using the "00" flour; perfect! I'm so thrilled, and so is the family! We made lovely great tasting Italian sandwiches for dinner. I also ordered your cookbook!
I love your book, its so much nicer to have your own bread. I can also enjoy things but I get to control the amount of sugar I use. My wife who hasn't done baking in years is even enjoying an old hobby.
I'm so happy you love the book! ❤️ And yes I agree, nothing beats homemade bread 😍
it look delicious ❤
Looks so good! 😍 So proud of ur release Emma, you deserve all the love!! Im getting the cookbook for my birthday and I'm so excited! I made ur 1 minute sugar cookie and it's so yum😍 love u always ❤️😘
You're so kind! Thank you❤️ I hope you will love the book! I'm so excited for you to see it! ❤️ I hope you have the most amazing birthday!!
Hi Emma just subscribed all desserts look delicious and easy to make thank you from Barbara 😊
Looks so absolutely delicious. Crispy on the outside and a wonderful fluffy texture on the inside. 😋
Yes! I hope you try this bread sometime Megan! ❤️😍❤️
@@emmasgoodies Trust me I will give this bread a try. 😊😊
Oh Emma this look fantalicous ,great method and simple instructions to follow.🎉🎉🎉🎉❤
Thank you so much!!❤️
I'm so glad to find your chanel ❤
Very nice recipie Emma! They looks amazing! I love bread recipies! It's so easy to make bread! I love the Italian recipies is so simple and tasty! You live in Mediterranean so you use olive oil the best! I live me in Mediterranean in Cyprus! I enjoy always you amazing and easy recipies wen you show us! Please more recipies for bread or eny recipies with dough! I love to make anything with dought! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Congratulations, Emma, on your simply pleasure cookbook👋🎉👏🥰🤣🎊🥳🥂🙏🏻
Very delicious 😋
Looks delicious! Your book arrived yesterday and I'm eager to dive in!
Oh my goodness! I hope you love it Becky!❤️ Thank you!!
Your cookbook is in my Amazon cart and it's going to be one or my earlier Christmas gift to myself. Love the channel can't wait to see more.
Thank you for all your support Ashley! ❤️
Thank you so much for this lovely Ciabatta recipe. In my opinion, one of the best type of bread. Simple, delicious and versatile. Sandwiches, Bruschetta, Side dish or appetizer. You make it look simple and easy to make. Thanks for sharing it with us.
I agree it's such a versatile bread! I love using ciabatta for bruschetta! I hope you'll try this recipe sometime 💕 And thank you!
Just ordered and can’t wait to get my hands on it!
I'm so excited!! I can't wait for you to have it!❤️
That is some beautiful ciabatta, Emma. Can't wait to make it. I received your cookbook the other day and already have made some mug cakes. Love this cookbook.
Hi Ann! Thank you!! I'm so happy you love the cookbook! 💕 Could you please leave an Amazon review? It really helps new authors! I'm so happy you've already made some mug cakes! I love those quick treats! Thank you for all your support! ❤️
@@emmasgoodies done!
I just made it and it's delicious!! This is my first time making bread and I can't believe it came out perfect! I won't buy it again... Thanks!
Book arrived yesterday! So excited!😊😊😊
I'm so happy you got your copy!🙈💕 I hope you love it Victoria!
I will make it 100%❤❤❤❤❤❤thanks emma
Fab!! Cannot wait for you to try this!❤️
Yessss❤ we love delicious italian bread✨️
Yess we do! 😍🙌
This was sooooooo good!! I made myself a delicious chicken sandwich with avocado, tomatoes, cottage cheese and some pepper! The ciabatta hit the stop!!! Thank you for this amazing recipe and video!!! I can’t wait to make ciabatta again!!
Ciabatta bread. Yay! Thank you so much for the video recipe. I will happily leave a review of your book on Amazon :)
Thank you Katie for all your support! ❤️ You're the sweetest!💕
HOW DELICIOUS DOES THAT BREAD LOOK ❤❤❤ I love it Emma!
Thank you so much Nini!!❤️
The break look so delicious, I need to try this!!
I hope you enjoy hun!❤️
Great recipe 👏! Is it better if we use sourdough instead of yeast and how much 😊?
Oh my goodness I love ciabatta ajd yiurs looks so incredible Emma ❤️
Thank you so much Jaime!❤️
Great video! Thanks Emma. How much should I adjust the water if I use whole wheat bread flour? Thanks so much!
OMG I'm so early!!! Is it a coincidence I'm actually making your other no knead bread rn, I'm loving your book so far! from the detailed instructions to the pictures, I need to try that panettone, but I might just wait for your video.
-Love you ❤
That's one of my favorite breads! I will definifely be sharing the panettone bread on here hun😍 Can't wait for the holidays! I'm so happy you love the book! Love you💕
I’m definitely making that
Awesome!! Enjoy the bread hun ❤️
It's a fantastic recipe for ciabatta bread and especially a no-knead one. I loved it Emma and Iam going to try and enjoy it ! Thanks for sharing my friend ! Congratulations ! My computer was out of order so I couldn't watch your recipes Emma !❤❤❤❤❤❤❤❤
Thank you love! Yes this is one of my favorite no knead bread recipes 😍 Easy, foolproof, no fuss. And of course it's delish!
Your book arrived to me today Emma!
Omg that's wonderful!! I hope you love it 💕💕💕
I love your recipes, the way you explain it. I
love your voice also,sweet sound.
Thank you so much!❤️
Oh! Thank you so much for your reply. You replied me on my first comment. A pleasure for me😍😇
Ohhhhhhh that's mouthwatering!!!
Thank you!!
Loved the video. Excited to try this. Is it possible to reveal the size of the square bowl you’re using?
My book is arriving soon!! ❤
That's fantastic! I cannot wait for you to have it hun!❤️❤️
I already ordered a book
This probably the BEST ciabatta video I have seen.. good job!!!
Thank you so much!
@@emmasgoodies :))
This is such a great video, Emma! Great instructions! Would you happen to have a link for the baking stone you used? And, did you bake all four loaves at once or just two at a time? One more question please… Could you share a link to where I can buy the specific flour that you use?
Woww, u make it look so easy.. Will try out your recipe of this ciabatta..🤗😍
I hope you enjoy this bread hun😍
Beautiful. Any chance you can share a link to the large square glass containers you used. Thanks
Are you using Rapid / Instant Yeast for your bread recipes? I want to make some this weekend and want to make sure I am using the right kind of yeast. Thank you! Love your recipes and video's. Keep them coming!
I'm having trouble finding the frigoverre bowl you are using. Do you have a link for it?? Cant wait to try YOUR recipe. Looks much easier than one I've made previously.
Hey Emma, you have such awesome recipes, that I wanted to pick your brain to see if I could put in a special request: Would you be interested in teaching us how to make A recipe that combines two of my favorite combos...... an 'ICE CREAM COOKIE DOUGH CAKE' ? Thank you
Its super similar to making a baguette nice
Emma, you're the best and very talented, don't ever stop.
Thank you so much!!
@@emmasgoodies I actually want the spira for the kitchenl and the hardcover for the coffee table. I haven't congratulated you yet, why c🤔 because I'm going to be the first to congratulate you on your NYT best seller list, 🔨
@@feluxjohn3236 Thank you so much! You're the best! I doubt we made the list though!
I have heard abt so many new kinds of breads frm u.
Its amazing❤
Oh you must try this bread😍 It's delicious!❤️
Gorgeous, as always and arugula its called Rocket in England.
Thanks so much for this great recipe, this looks amazing 😍 i love ciabatta with olives, do you think i can add them to the dough? If yes, at which step? 😅 thanks again!
Oh absolutely!!! I LOVE any type of olive bread! 😍 Add the olives after the first stretch and fold and continue on with the recipe. Once you do the second and third set of stretch folds, you'll be able to incorporate them into the dough.
I’m glad I found her channel. I swear I have made more than one failed loaf of bread. Since following her methods and have made several yummy ones. My family is like don’t ever buy store bought bread again.
YAY
Superb 😊
Hi Emma, I absolutely love your videos 😊 You have such a great passion for what you do, its lovely to watch ❤ My daughter has just been diagnosed with Celiac disease. Do you have any gluten free recipes at all? X
Hi lovely! ❤️ Thank you so much! I'll do some research and get back to you. One of my dearest friends has celiac disease, she's always testing new recipes. I'll ask her and test them myself 😘
@@emmasgoodies thank you so much, that's so kind xx
Hey Emma! Ich liebe deinen Pizzastein!!! 🍕 Mahlzeit! Und deine Videos finde ich auch ganz großartig! Liebe Grüße an euch alle! 😎
Thank you so much 💕
@@emmasgoodies🤗
Do you have links to buy the square bowl? I would love to get one..thanks
HELP PLEASE!! Emma how can I get a soft crust on the top of the ciabatta bread? I love your book!
I had to do a double take. You mentioned Manitoba flour. I so happen to buy only flour milled in Manitoba. I am originally from Winnipeg but live in Saskatchewan. So interesting. Wi try this recipe.
That's fantastic! Please send Emma a photo when you've made it, so she can repost on her Instagram --- I'm sure we'd all love to see how it turns out!
You have given me the best recipes over the last few years so I will most definitely buy the book 😭❤️❤️❤️
You're the sweetest! Thank you for all your support❤️ I'm happy to know you love the recipes!
Oooo tell me this will be in your book?! I'm still waiting for my book to arrive! ❤❤❤❤❤
Hi love! This one isn't but it's a variation of my Italian bread ( whichever is in the cookbook!) I can't wait for you to get the book! ❤️❤️
can I make it today and cook it tomorrow?
Nothing beats good bread
Yes! 🙌😍
🇮🇹🇮🇹Ciao 👋 .. Come al solito le tue ricette sono fantastiche .. Ho acquistato il tuo magnifico libro 🇮🇹🇮🇹
Ma ciao!! Grazie mille per il tuo supporto!💕💕 Un abbraccio grandissimo!
Hey Emma! Can I have a pin to pop the bubbles that formed on the dough? 💫💫 So satisfying
Honey we need those bubbles! I can give you a pin but you gotta promise to not pop the bubbles! 🤣
Fine I'll use it for my scarf 😂😂 @@emmasgoodies
yoohoo new upload , i love your vediosss
Thank you so much!!❤️
Do you do any gluten free bread? This looks so nice.
Ma che meravigliose ciabatte...wowww 😉. The crust is so crunchy and the inside full of bubbles...fantastic🥰🥰🥰🥰🥰🥰.
Bravissima Emma💯💯💯💯💯💯💯💋❤.
Ogni tanto mi esercito con un po' d'inglese. I love this language😉🤣
Grazie cara!! Il tuo inglese e' perfetto!❤️
Slippers?
@@grlnexdoorableYesss 😊
@@filomenacavallaro408 I don't think it translates correctly to english so I don't understand.
@@grlnexdoorable Ciabatta in english calls slipper. It's a type of bread but ciabatta has also an other meaning.
Where can we get the bread flour that you are using
In Australia we call it (arugula) Rocket 😊 mmmm so yum
So yummy!!
Looks bready😋
Hi Emma! Would this work with a gluten free flour and xanthan gum?
You won't get exactly the same result. Even the best gluten-free flours for bread making, which have a mixture of gums, will struggle to get the super open texture of ciabatta. However, just because it's not exactly the same, doesn't mean it won't be good. I would say - give the recipe a go and see what happens!
I sometimes eat ciabatta as well, Emma. If you had to pick one, which one would you choose; ciabatta or focaccia?
I know I’m not Emma but I have strong feelings. Team ciabatta
Oh hands down focaccia!❤️ But ciabatta is amazing as well!
Is there an alternative for Yeast, cuz for me yeast never activates
@emmasgoodies whats the size of the square dish you're using?
9 x 9 inch (22 x 22 cm) In the written recipe, Emma says, "I used a 9 x 9 inch (22 x 22 cm) square glass bowl with a plastic lid made by Bormioli Rocco from their Frigoverre range of products." See - www.emmafontanella.com/easy-no-knead-ciabatta-bread
Arugula is Rocket or Roquette in the UK
Omg first comment! Love your recipes! ❤
Hi hun🔥 I'm so happy you love them!!
@@emmasgoodiesOMG this is the first time I am getting reply from you!!
@@aaradhana346 Omg! Really? I always try to reply to everyone❤️
Please also upload a video on how to make croissants.
Yes coming soon💕
@@emmasgoodies lots of love 😇 thank you.