Panettone Classico | Piergiorgio Giorilli | 潘尼朵妮 | Piergiorgio Giorilli 食譜

Panettone, a traditional Italian Christmas bread . A classic panettone is made with pasta madre also referred to lievito madre, which is a stiff sourdough starter.
The recipe is a well known formula from chef Piergiorgio Giorilli.
❤️ Remember to turn on subtitle by clicking "cc"
Recipe credit to chef Piergiorgio Giorilli
Ingredients (first dough )
115g pasta madre
400g panettone flour (super high protein flour)
200g water
125g sugar
90g yolk
120g unsalted butter
Ingredients (second dough )
All of the first dough
100g panettone flour (super high protein flour)
3g malt
110g sugar
50g honey
160g yolk
6.5g salt
215g unsalted butter
350g dried fruits
🔺請記得開啓中文字幕 （cc)
材料(第一麵糰)
115克 野酵硬種
400克 潘尼朵妮粉
(超高筋麵粉）
200克 水
125克 糖
90克 蛋黃
120克 無鹽黃油
材料(第二麵糰)
全部第一麵糰
100克 潘尼朵妮粉
(超高筋麵粉）
3克 麥芽粉
110克 糖
50克 蜜糖
160克 蛋黃
6.5克 鹽
215克 無鹽黃油
350克 水果乾
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Recipe credited to
Chef Piergiorgio Giorilli.
Music used
Kiss the Sky by Jonny Easton
Link: • Kiss the sky - Royalty...

[@user-qq2uy8ph6w]

Щиро вдячна за такий труд. Здоров"я вам і вашим рідним. Мирного неба всім на Землі.

[@TimoneSmith]

your love for cooking is so evident

[@marteangeloreyes]

WOW! 😍😍😍 Just WOW! Thanks for this. Will def make one some other time.

[@user-dn1vj3bf4x]

看着就很好吃，谢谢up主分享

[@AT-yo8uq]

Exactly what I need ❤️❤️ thank you 🙏

[@brunna_x]

Obrigada por compartilhar tanto conhecimento.

[@emilybird9761]

This recipe has my soul!! looks tempting

[@jannietan3678]

I have just made my best panettone following your recipe. !! Thank you so much!

[@autumn.kitchen]

thank you so much for your feedback 😊

[@brandonstorey8242]

they turned out so well

[@lwkljxlxh]

thanks i hv been waiting fr this recipe...thks

[@amandawilliams2209]

This is a pure form of art

[@reyeshyatt8329]

your style of instruction is so good

[@barbaradunham4213]

I like all of your work and appreciate it as well

[@lisahorton6857]

I am sure this tastes heavenly

[@patricia294]

Wonderful video. Thanks very much for sharing. I'm going to try this receipe today.

[@peggyyhess8168]

I love the setup of your kitchen

[@ShaleighFerguson]

this looks so good

[@yvonnetan12]

Lovely.. thank you Chef Giorilli and Chiew See. You bring joy to coming Xmas!

[@autumn.kitchen]

Thanks Yvonne!

[@charlesketcham6743]

this looks so fluffy and moist

[@jordonwindler1218]

this is the absolute best thing on the internet today

[@DustinaWatkins]

this is by far the best thing ever

[@mckenzpace3710]

This small setup is so cool

[@bencook13]

thanks man... this was very helpful

[@lisaholliman6097]

your looks always seem to amaze me

[@thomasreid2728]

I will always be watching your videos for amazing content

[@teresawatanabe7077]

Thank you. I love yours recipes 💖💖💖❤️🎀🌹🌸🌼

[@autumn.kitchen]

😊it is Giorilli s recipe

[@juliespann8329]

I always learn so much from you

[@raymondnielsen7125]

this must taste heavenly

[@robynmcmillan5048]

That's true craftsmanship...

[@aviationchannel6204]

I just made this recipe completely by hand and it came out absolutely amazing, pretty much the same as the video. The 2 kneadings took about one hour each, with chilled ingredients so I ended up with a final dough temperature of around 24°C. I proofed the doughs at around 25°C (room temperature) and it took around the same time as the dough in the video to rise. I think the key to being successful with this recipe is the strength of the lievito madre, as well as the flour (I used 14% protein Manitoba flour).

[@autumn.kitchen]

Can’t agree more. And very pleased to know your amazing bakes that was kneaded by hand!

[@rodgerhart5094]

I am just shocked by how well it turned out

[@DonjaeHarmon]

this looks so tempting man

[@leonmason9981]

I liked many of your tricks

[@user-ez6tz3yr7z]

Благодарю Вас! Очень аппетитно! Непременно испеку, надо только сделать Левито Мадре

[@salvadorhickle627]

You're doing so better each day

[@amygullette475]

The edit was top-notch

[@ravenunderwood4002]

You are so much talented! keep going

[@hannahlewis6275]

It looks very tempting

[@sytiralove4608]

this is making my heart so happy

[@danielmccrory2583]

this is just mindblowing guys

[@FurnellWhite]

the pan is really beautiful

[@joyces7495]

Thank Q cs, very good video 👍🏻

[@autumn.kitchen]

Thanks Joyce!

[@Hormiguitazul78]

Eres fantástica y transmites una energía de paz en cada pincelada de tus videos. Gracias por compartir. De hecho hago varias de tus recetas, la Ciabatta y los Vienna Breads, el pan de Avena y Linaza y siempre que hago panes recuerdo tu delicadeza para trabajar. Eres mi referente. Bendiciones.

[@owenbolton7514]

perfect fall recipes

[@olishianorman8783]

I can't wait to try these

[@davidgadsden5735]

gd bless you for sharing this with us

[@josephroberttan6739]

Thank you for sharing 😊

[@ShealynnMorton]

I am going to share this recipe with my friends and family for sure

[@saju7834]

I have never ever seen a better recepie for Panettone! Thank you so much for it. It's the third year in a row we bake this Panettone and it always turned out perfect😊

[@autumn.kitchen]

Glad you love it 😊

[@SusanLee-rc3ty]

Thank you Chiew See for sharing, it's amazing

[@autumn.kitchen]

Thanks Susan

[@mimmominchella9304]

Complimenti davvero. Hai fatto un panettone che tanti qui in Italia non sognano nenache di fare. Bellissimo e ottima riuscita.
L alveolatura poi è uno splendore.

[@robertblevins242]

You have a generous amount of knowledge

[@rebaziemann3526]

This is the best video ever

[@jerrelkulas5688]

what an easy and yum recipe

[@asaldanapr]

I’ve never seen a more beautiful dough than this one.

[@autumn.kitchen]

Thank you 😊

[@lennyargolo7025]

Perfect, thanks for share!

[@katelynnmertz7346]

this looks heavenly

[@user-cq9rw2en7y]

،

[@izabellaborges4555]

Maravilloso

[@keelythompson2389]

the aesthetic of this video is amazing

[@virginiessex1441]

A perfect way to spend the weekend

[@snarshmallow]

Beautiful video and great job on the panettone!

[@autumn.kitchen]

Thank you 😊

[@shereneong]

Superb! 👍🏻

[@stevenburgess3023]

How effortlessly he is doing it

[@siem0510]

This is hands down the most accurate classic recipe for panettone. Every step is correct, perfectly executed. Only thing you could try is adding yolks and butter in 3-4 alternating batches, they help each other to get incorporated better. You can also add a glaze on top before baking. Very well done I must say!👍🏼

[@autumn.kitchen]

Thank you for the suggestion. Will try out alternating yolk and butter 🤗❤️

[@melanieorduna5672]

thanks for sharing this with us

[@darrisdavid]

Loved it

[@glendouglas1013]

you are a talented man

[@laurajames8612]

I always find happiness in little things

[@Sofiaranguren]

Una obra de arte

[@autumn.kitchen]

thank you

[@sophiechan3448]

I am addicted to this

[@christymurray1675]

oh my god, thank you so much for sharing this

[@lucyyeap4684]

Tq Autumn it’s a pleasure watching the video.

[@autumn.kitchen]

Thanks Lucy!

[@clarataguchi2408]

From Brazil: thanks, love this recipe!!! 💓💯🔝🍴😋👍🏻

[@autumn.kitchen]

Thank you 😊

[@DonnaQuinn-ic6fr]

I am going to try it now

[@salennabradford1401]

I can never make them so warm and moist

[@pablocezar5803]

I tried this recipe this week and it was perfect. Thanks for sharing!

[@autumn.kitchen]

Glad you tried and love it! Thank you 😊

[@pablocezar5803]

Greetings from Brazil! :)

[@javierikaboiz]

👍👍👍panettone, makes me drool..hi may I ask if u will be able to make a video to show how to make pasta madre too???

[@charlescook279]

I am glad I came across this video

[@jiding7530]

Very detail video guide. Thank you❤

[@autumn.kitchen]

Thank you 😊

[@treverjenkins7080]

this is amazing

[@sylviamaria7804]

Excelente! 😋😋😋😋😋

[@lucaswhite9361]

I can't wait to master this bread

[@dianekern1040]

this is making my heart dance

[@WaneesaHoward]

Another one is on fire!!

[@evaatkinson7932]

I can't stop dreaming about this bread now

[@aylinfranecki1105]

I can not wait to make this one

[@Mr.Tud8.]

Looks gorgeous 😁

[@autumn.kitchen]

Thank you 😊

[@yuliarahmi960]

Amazing ❤❤❤❤

[@ZakariLeonard]

I love to watch your videos

[@maya.tjoa_diary]

Thank you for sharing Chiew see ....

[@WaneesaGrant]

this tastes good

[@lydiabullock8836]

keep making more such videos

[@sharonlee7951]

Thank you for sharing. May I know where can I get the “Pasta Madre” pls?

[@joseparisian666]

wow this is amazing

[@beatrizweddle3888]

This was such an engaging video

[@judithgraham4531]

I had never seen something like this!

[@josephgonzales7904]

I would love to know many more concepts like this

[@Vkusn.o]

Thanks❤❤❤

[@CuisineAlgerie]

Merci beaucoup ❤❤❤❤

[@pepperoccia2746]

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