Panettone / Italian Delight: Very fluffy and fragrant | Recipe Step by step
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- Опубликовано: 30 апр 2021
- Panettone - Italian taste, very fragrant, fluffy and fine, I present you a recipe step by step, and believe me it is not complicated at all, it needs desire and passion. But the smell out of the oven is charming.
Panettone is kept fresh for a few days, wrapped in baking paper lined with a clean towel.
Bellow I wrote few tips that you must to follow:
1. The flour must contain proteins not less than 13 gr, perfectly it would be Manitoba (it has 18 g)
2. The room temperature must not exceed 26 C
3. The dough should not be shaped for a long time with your hands, so as not to heat up. Perfect temperature 24 C
4. Chill panettone on a wire rack or by piercing each side with a bamboo skewer, flipping it over and hanging it between two jars. 3-4 Hours
Ingredients:
For Sourdough (Preferment):
Lukewarm milk - 250 ml / 1 cup
Sugar - 1 tbsp
Dry yeast (or 25 g fresh)- 7-8 g
Strong white flour - 150 g / 1 cup
For the Dough:
Eggs - 3
Sugar - 150 g / 2/3 cup
Vanilla
The peel of a lemon
The peel of an orange
Strong white flour - 400 g / 2½ cups
Salt - 0.5 teaspoon
Butter 82.5% - 100 g / ¼ cup + 3 tbsp
For the almond crust ⠀
Egg white - 35 g / from a large egg
Powdered sugar - 45 g / 6-7 tbsp
Almond flour - 40 -50 gr. (if you want thicker put more)/ 0.5 US cup
Almond flakes
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Хобби
You make this bread when its raining cats and dogs and you dont plan on going out for 12 hours or so. Its a beautiful step by step video. Thank you!
Thanks for the recipe!
Wow well done 👍🏻
What is the name? WHERE YOU PUT THE PANETTONE to hold the Panettone? You are very good..thank you..Maria,Ciao
thank you, how big are these loaves. and where can you get the waxed paper molds
search for online source or try a restaurant supply store.
Wonderful recipe! May I ask, when a person adds fruit to the bread dough can I add golden raisins, and darker raisins, and dried appricots that have been soaked in rum or juice overnight? I would also like to add dried and candied lemon and orange peel. At what stage should I add these items? Also how much of each item should I incorporate?I just have one more question. Is it ok to add almond extract, and if so can I add it in along with the vanilla? You made this seem pretty easy and I think that I can do it.
Make it your own..... use your own judgement..... don't be afraid to "Just Do It"
@@oneitalia2312 Thank you!
You said 3 tbsp butter but looks like you I did 5