Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
Hi, I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour. Plz advise. Thanks
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
Thank you for translating the ingredients in your recipes to cups, teaspoons, etc. Saves us “lazybones” from looking up the measures. Your recipes are so well done - I love your step-by-step visuals. Thank your for all you do to help us become better bakers and cooks. Happy Holidays 2020!
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Спасибо вам бооооольшое за красивую работу...мне всё что делаете нравится, восхищаюсь вашими творениями😊. Скажите ,пожалуйста, в данном рецепте ,дрожжей достаточно 4 грамма.Они могут ведь не поднять сдобу. СПАСИБО!
Thank you I’m always following and I baked a lot from your recipes and this one I’ll bake soon it’s my favorite bread to have during Christmas. Thanks again for sharing. God bless you.
Your channel is my favorite I am restoring these recipes in my recipe book so that I can make these when I will grow up because I am just 14 now so I only make cakes of ur recipes I am not sure that I can make breads because I don't have a oven I make your cakes without oven . Thank you so much 💓 for your tasty recipes.
Clean work, clean workplace. Finally someone who does not distinguish himself through a lot of stupid talk and play but through what he does. Perfect recipes, please keep it up
شكرا شكرا الله يباركك ومزيد من النجاح والتقدم. طريقة سهلة غير معقدة نهائيا نظرت وصفات كتير عن البانتوني كتير متعبة معقدة وننتظر ساعات وساعات لحتى يتم عملها صدقا بس الوصفة الخاصة بكي جدا سهلة الف شكرا 👍👍👍
Hi! Apron, I can't wait for your reply. I made the panettone today. I made it mini panettone with my jumbo muffin pan and jumbo muffin liner. So hard I did not used stand mixer. 😊😋 it turned sooo good. You're a great chef/tutor. 🙏 God bless.
Hi Teresita Dizon, may I know how many can you get using the jumbo muffin pan with this recipe. How long did you bake them ? Thank you .
I adore the Chinese because they are completely different people from the rest of the people in everything. Honestly, their minds are beautiful in thinking and creativity in all magazines at the level of the world. Long live Egypt and China Thank you
I have been looking at many panettone recipes and I have really loved yours. The bread crumbs look super moist. I will definitely make this recipe.
I baked this the other day, the taste is good! Thank you for the recipe.
Очень нравится! Несколько раз с удовольствием пересмотрела.
Looks really good.. I am going to try it soon.. thanks for sharing..I am Filipino here who love baking..
Thanks for sharing the easiest method to this recipe I am going to try it
Gracias por sus maravillosas recetas.muy bien explicadas las amoooo saludos desde CHILE.
Thanks for your recipe, really good,soft ,easy and good tease
Se ve riquísimo hay que hacerlo gracias por la receta
Panettone is a Christmas bread in Italy. People use to buy these breads and eat during Christmas holiday. Thanks for sharing your recipe my friend ❤️
Holaaa, Super buena receta, la voy a preparar y veré, si me sale bien. Gracias y Saludos desde Venezuela .
I made this today, the proofing time is much longer due to the temperature in my place but it turned out so great. Thank you for the recipe!
Hi,
I tried it a couple of times but my dough is very very wet, almost like cake batter although all ingredients are measured and weighed. Was it the same at your end too. I did make my own bread flour by mixing gluten to all purpose flour.
Plz advise.
Thanks
the moment I walked into this channel..... I am in love!!! :D
Me too!!
That looks amazing! Thank you for sharing your recipes. ❤️ Also thanks for writing down the temperature of the oven in both C and F. You’re the best!
Thank u for sharing the receipe,,,i tried first time n the bread is soft n gd n its not sweet n it delicious n soft, thanks
I tried it today and it came out beautifully! I even tried a gluten free version and it worked great, too. Thank you for a perfect recipe 😊 Will definitely save it.
Apron tienes unas manos maravillosas estoy aprendiendo mucho de ti profesor chefs
Panettone 是我一直想做却没敢尝试的一个，看到Apron发了菜谱，作为粉丝一枚，高兴极了，立刻买了东西去试了，但是不尽如意。
1.前面团发了一夜才发起来，一开始以为是我酵母的问题，后来又来一次，还是一样的。
2.面团实在是太太太…粘了，我也是用的厨师机，快慢速搅了有15分钟，一直也没看到视频中的那个黄光滑的面团，不敢搅下去了，怕搅过度了。又加了面粉又揉等等好久才终于成团，让它发酵。
3.成品出来，刚出炉时很香甜，但是放到第二天就硬了，而且掉渣，掉渣应该是发酵过度的原因，可是我这个发酵程度看上去还没视频中发的那么大啊！
总之，我不晓得是菜谱有问题还是我自己操作哪里失误，费时费力最后做得还不理想。
หลงรัก วีดีโอของคุณแล้วค่ะ
ดูไม่เบื่อเลย...❤️❤️❤️❤️❤️
Thank you
From Thailand.
Instead of vanilla this bread usually calls for orange blossom essence as well as the grated rind, love your recipes
Saya suka semua resepnya sangat jelas dan berhasil sy ijutin..makasih byk
Wow tienes manos mágicas todo lo que haces es una bendición. Cuán deliciosos son tus platos 👏👏👏💯💯💯
BEAUTIFUL !!! looks delicious !! will try it !!!
Nice recipe thank you ❤
I managed to bake it yesterday, taste yummy
Thank you for sharing
Uhi delicioso Apron gracias Saludos desde Ecuador Guayaquil
Always love the recipe so simple and easy to make it
I tried this recipe 3 times but the 30 mins yeast proofing did big work.
The best recipe. Perfect. Gracias!!
Eccellente buonissima. Bravissima Apron👍👍👍🌷🌷
Like before watching thanks for sharing this recipe.
Looks soooo yummy
Thanks for sharing the recipe 😋
This type of cake is very popular around Christmas and New Year hehe
Very delicious 😋 i love you so much and I love all recipes thanks
Thanks so much for the clear recipe for slow learners like me .
Бесподобная выпечка! Восхищаюсь вашей работой! Спасибо огромное! Вдохновения и удачи вам!
Thank you very much, you gave me hope in life
It looks very delicious.... Thank you for sharing your recipe.. 😊
It’s nice. I will try to do it. Thank you.
Very good yummy recipe 👍👍🌺🌺
Grz x la ricetta ...bravissima come sempre... traduzione e immagini perfette... thank you thank you 🎄👍🏻😍
Perfect recipe!!!
I am waiting for so long this recipe.
Thank you Apron.
Semua resep kue nya sy sangat suka sekali . 🤩👍
So perfect, thanks for this recipe, better taste than Store bought one
Hi! Apron! This panettone cake is very delicious & good smell!
My family likes it!
Waw waw this is the best think i ever saw👍👍😍😍
Delicioso gran creación divino gracias por compartir bendiciones es el pan más rico para navidad
Excelente 👍 receta. Podré ponerle esencia de panettone?
Rápido fácil e delicioso🙋♀️
I really love this bread! Thanks for the recipe
Very nice 😃 I will try to do
Por enquanto estou só observando,depois farei a maioria das receitas! Essa ficou sensacional! A família ama panetone! Quanto capricho,quanta dedicação! Sucesso!😋❤️
Delicious! Thanks for share!
Thank you for translating the ingredients in your recipes to cups, teaspoons, etc. Saves us “lazybones” from looking up the measures. Your recipes are so well done - I love your step-by-step visuals. Thank your for all you do to help us become better bakers and cooks. Happy Holidays 2020!
I ❤your recipe...
Wow so delicious I always buy mine at Christmas time...now I can make it myself. Thanks ever so much for sharing this recipe 💓👍
Wow nice cake
With something like this we need a 'LOVE' button :) now to find those paper moulds here and make these.
Thank you.
I just feel so relaxed when i watch your videos 😊.
Perfecto , delicioso!!. Gracias👏🏼👏🏼🙅♀️🙅♀️🙅♀️
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
can i bake it in normal loaf tin also can i use all purpose flour instead of bread flour
Beautiful video and recipe, thanks for sharing your video, well done 👏
Thanks Apron ❤️ saludos desde México
Hi from Mauritius, I love panettone and I have wanted to make it for ages. Your recipe makes it less scary for me to tackle, I shall try it this week end. Thank you once again for sharing it.
Look good and thanks for your share.
Delicious recipe . thank you so much. sharing this recipe with us❤️
Oh I must try this! THANK YOU APRON.
Thank u dear for your recipes.very classy channel 💖💖💖👍👍👍
Beautiful
Надо же! Вы готовите пасхальные куличи на Рождество!
Hi Apron! I really love all your recipes. I always look forward to your new sharing n will not hesitate to try out. Tried your Panettone recipe and had already made many batches. Wonderful n yummy. Given as gifts n received very good feedback. Thank you very much 😊
Wonderful...
Original
Yay!!! Love this, do some one knows where to get this hug muffin mould? Apron Please keep posting Christmas 🎄 recipes!!!🥳
I don't have, so i will place in cake tin, But put baking paper inside, it should be OK i think.
Verry nice recipe 👌❤️
Спасибо вам бооооольшое за красивую работу...мне всё что делаете нравится, восхищаюсь вашими творениями😊.
Скажите ,пожалуйста, в данном рецепте ,дрожжей достаточно 4 грамма.Они могут ведь не поднять сдобу. СПАСИБО!
Fantastic
15 seconds in.. I LIKE it already! 🤓👍😍🍞🎉
Thx for d recipe, i made mini cups.
Fluffy n soft👍🏻☺️
Very nice, perfect penattone! The procedure is very long, I’m not sure if i make it this year.
パネトーネ大好き🍀😌🍀ですが、作るのは、難しそうですね。
1 of my favourite bread
😍 Thank you so much for this delicious recipe, i wish see more like this recipe and danish recipe
DESDE VENEZUELA... HUMMM QUE DELICIOSOS..INTENTARE HACERLAS....GRACIAS POR SUS MARAVILLOSAS RECETAS.
That looks delicious and very soft!♥️🌷
Look delicious😉
wow so yummy panetton cake😍😍 i want to try make this😍😍
How beautiful and of course so yummy !
Looks absolutely divine! 😊
Très simple et délicieux. Je vous remercie.
سلام، من از رسپی های شما مدتهاست که استفاده میکنم. متشکرم. امیدوارم سلامت و تندرست باشید.
Wow! Thanks for sharing with us👍
Thank you I’m always following and I baked a lot from your recipes and this one I’ll bake soon it’s my favorite bread to have during Christmas. Thanks again for sharing. God bless you.
Voy hacer gracias 😋😋😋
The first time I am learning to making bread or cake it's from all yours video Thank you so much for sharing all recipes 🌹🌹🌹😍😍😍