Martha Stewart's Panettone | Martha Bakes Recipes
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- Опубликовано: 28 июл 2024
- Panettone is an Italian yeasted holiday bread with a distinct cylindrical shape found in a range of sizes. This bread features pure almond and orange extract, candied orange peel, golden raisins, and sliced almonds.
#Bread #Panettone #Holiday #Recipe #MarthaBakes #MarthaStewart
00:00 Introduction
00:25 Proofing the Yeast
01:20 Making the Dough
04:02 Use a Brown Paper Lunch Bag
04:34 Divide the Dough
05:13 Brush with Egg & Sprinkle with Peral Sugar
06:09 Final Result
Get the recipe for Panettone: www.marthastewart.com/1073507...
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Martha Stewart's Panettone | Martha Bakes Recipes 
Хобби
I so wanted to see how the paper bag one turned out.
Me too!
I LOVE, LOVE, LOVE Panettone!! I eat the entire bread all by myself - of course it lasts a week or so, but it is soooooo delicious!!! 🥰🥰🥰🥰
I've visited a lot of vlogs on panettone-baking and they were so complicated with too many elements involved, but this one really suits my capabilities the most. It's the most simple recipe I've found and worth trying out. Thanks, Martha!
Sorry, no one said real panettone is easy..this isn't a panettone.
Google "chef Stefano Barbato's RUclips channel".
I've made it at least 30 times (following Stefano's step-by-step recipe) so far and it turned out great. It's not too complicated, but requires a 3-step raising process. That's something that simply cannot be avoided with panettone (or pandoro).
FYI a stand-mixer is a requirement.
Thank You Martha for showing us this recipe. It is a favorite “store bought” bread I buy at Christmas, so I am looking forward to ordering every thing I need to bake this wonderful holiday bread!! ❤️👏👏
Martha, bc I’m getting older and grandchildren are late teens in school, therefore busy. I have decided that some of their gifts are going to be what I have learned from you. Maybe this one if I find it freezes well. I will be back to let you know what I can make and give as gifts. MERRY CHRISTMAS to you and your family!🎄❤️🎄 ( Martha, I loved your mom.❤️) This is December 6, 2021
Yes this freezes well.
Martha needs to make this with Coco Peru. What an episode that would be!
I love Panettone I always being wanting to make it . I am so glad you have this recipe and sharing it with us and to have learn it from you . THank you
I LOVE panettone. I buy it every year for Thanksgiving and Christmas. And I eat it all...lolol. I was wondering how to make myself and here's a recipe from M.S. 💓 thank you 😊
Lol 😂 I do the same and not even share it, it’s all mine 🥰😋😋
This isn’t the traditional Italian panettone in from Italy we use a sourdough type yeast
So delicate. Thank you for sharing 💐
In Brasil we love Panettone, it's a tradition every Christmas.
Thankyou Martha , it’s so beautiful your Panettone
I love her - no pretensions and just a darn good cook! I always learn something new from her too. For instance, I never thought of using a brown paper bag for making panettone! Thank you Martha!
she is so patient that makes all the difference.
Very nice easy recipe. I’ll definitely try this. Merry Christmas to all!! I hope next year will be a better year and not so uncertain.
Wow Martha! Your recipe looks really good. I'm definitely going to try it, many thanks. 🌸💖🌹
Mom used to make them for Christmas and Easter... Mmmm delicious. Smell so good and great for dunking in a nice hot cup of coffee!!!
Dear Martha. At last a really, really recipe that I appreciate for Panettone bread. Will make because now, I'm sure of what i'm doing. Many thanks to you. From Canada Ruth
Thanks Martha I always wanted to make this love it❤❤❤❤❤😋😘
Lovely…! PANETTONE MAMA MIA.
Thanks so much dear Martha!
Happy holidays!🌹👍👋❤️✔️🙏👌🎄🥰🙂🪅🎁
Thank you Martha for the recipe
Looks so yummy👌
Martha is such a legend. This bread looks delish.. I'm tempted to go non-traditional and put some orange zest in the batter..
You can, I make mine with watever I like. My recipe is a bit different 😊
Actually orange zest is the traditional way for panettone, you're good!
OK did all the steps and my dough is resting in the fridge for tomorrow's baking extravaganza. Thank you Martha. We'll see
So….how was it?
how did your panettone turn out? Can you tell us please? I want to make this recipe but not sure
What a beautiful Christmas gift
I adore Panettone sliced and toasted for breakfast. I usually buy one for Christmas, but I may give this a try!
Martha is the best, I love everything she does. ❤
I love it,every Christmas ❤. Very delightful cake. ❤
They are so good sliced and cooked up like a French toast
Mashaallah great recipe
Looks yummy cake good work 💐💜
i love it
Thank you Martha
وصفاتك كلها رائعه 👌⚘😊
I think I might try this with chopped dates, and almond extract, sans the oranges, etc.. butter is one of my favorite foods so this is bound to taste great. Never heard of this, as all my ancestors were Danish, German and Swiss.
You can buy Panatone almost everywhere, including Trader Joe’s for $5.99 USD or Whole Foods for $19.99. If you make it, use your own yeast, and avoid the ones in packages. That’s one reason why commercial breads taste so bland and awful.
I came in because I was curious about the recipe while eating panettone. I'd love to see how you eat it too!💛💛
I love the idea of brown paper bag so ''old school'' children would remember it .
I viewed more than ten recipes and found Martha's the most friendly and manageable. Will do it tomorrow and after for my wife, Bless your heart Martha and Merry Christmas to us all
Thankyou very much
Thank you ❤️
Martha your recipes are always perfect ! Thanks 🙏
I liked the paper bag idea, too bad she didn't show how that one looked baked.
Agreed. I was looking forward to seeing how that one came out of the oven. :-/
The aesthetic wasnt perfect, how funny Marty keeps saying studded.
The paper bag got ruined because the dough got it wet and expanded. Panettone paper bags are waxed and resist moisture.
I think there is a vid of her showing the one baked in the paper bag. They may just have edited this one.
@@Layput Then say so. She makes it sound possible
Certified Platinum!!!!!
I made this last week I put only 2 sticks and using the brown bag it was 👌
Super result. 🤤🤤🤤👍👍🇩🇪
Brava!
Greetings from southcentral Texas USA 🇺🇸; amazing 😉; thank you 🙏; again, thank you 🙏
Greetings: Media Technical Support People and Staff @ Master Chef 👩🍳/ Master Baker 👩🍳 Martha Stewart . Again, thank you, Master Chef 👩🍳/ Master Baker 👩🍳 Technical Media Support People and Staff , thank you 🙏
In Thanksgiving: wishing you a blessed evening and an awesome 😎 day ahead tomorrow...
Panettone is a traditional Italian Christmas bread. Sometimes you can find it filled with raisins or candied citrus. Other varieties have chocolate or orange peel.
Thanks 👍🥰🥰🥰
Even tho this recipe is not original one at least when you make your "sponge" mix well so that no flour remind and so that fermentation work well too.
Thank you for the recipe, I don't like almond so would substitute with vanilla.
I love me some panettone!
Bellisima 👍👍👍
It looks like the paper bag probably didn't work because you skip it.
Exactly bmy thoughts!
I always make with paper bag it works perfectly fine
It works. I’ve done it.
Christmas isn't Christmas without pantone. Love it. What happened to the pantone in the lunch bag ? Mmmmmm. Lol
i was really hoping to see the paper bag one.....beside that beautiful Martha
Lovely video. If I may ask where you sourced those lovely candied orange peels? Or did you make them yourself? Thank you for sharing!
LOL
BISH !
I aint got ALL DAY ...
thank you COSTCO !
🍊 Lady, Martha
słodkie 🌳 🧚🏼jabłko nektar 🍏 carmel pachnący 🌼 Wesołej wiosny 🍎
I wanted to see the panettone in the paper bag after it was done in the oven, the two ones baked are with the especial paper
I make French toast with it every Christmas.
Oh, dear!!! 😋 sounds yummy!!
Thank you for showing this panettone
I was so excited to see the results of one in the paper bag. Is there any particular reason for the switch? Would love to see this….
🌱Lady, Martha
słodkie 🌳 🧚🏼jabłko nektar🍎 🍏 carmel pachnący 🌼 Wesołej wiosny 🍎
I am using the Brioche's mold ..it's not the panettone shape, but very nice anyway and delicious...
where can I get this big bowl on the right?
Can you please tell me what size panettone baking papers is the recipe for?
I love Panettone with glazed chestnuts, marrons glacés. No candied fruit.
I am wondering, for how long it will stay I mean if I can make it in advance without freezing it as I want to send it home but it would take a week before it will arrive
In America All Purpose flour has high gluten level, enough for this recipe. It is almost like european bread flour.
Oh yes, i adore Martha D.
How many ounces Butter. Please
Please say the appropriate size of the molds for your recipe.
very nice, Martha!
What happened to the paper bag you placed one of the breads in?
👍♥️♥️♥️🎄🎄Thank you
were is the bag for sandwits that you put the second panetone at start ?? Its smenling to me a falure !!
what are the contents of 2 packets of yeast?
Where did you get panettone paper mold?
Amazon
초록건포도 가 초록빛이면 예쁠것 같아요 사프란 수소살균수를 첨가 해도 될것같아요
How do we know what size of panettone papers to buy??
What is the size of panettone waxed paper ?
I’ve looked everywhere locally and on line and can not find candied orange peel anywhere! Only mango or tropical types. Ugh!
So how many grams of yeast were in those packets?
Panettone's exact translation is "BIG BREAD". Pane is the Italian word for bread.
😋😋😋
How many grams for the sticks of butter ??
I tried the recipe and I followed the step exactly the way it was prescribed. The kitchen smelled excellent but it didn’t come out the way it was showed.
where is the one in the brown paper bag?
bu martha, mana yg dipanggang pake paperbag? kok tau2 sdh pake kertas kue semua?
tell me : who baked for how many minutes , approximately ?
show us the brown bag panettone martha!!!
A similar but in my opinion even better is Stollen. A German Christmas cake and would love a recipe as well!
You are totally wrong. They are completely different. Try searching, she already did the stollen.
There is no question about people's tastes, but objectively the Panettone is superior in all respect to the Stollen…… more fragrant and softer with a completely different aroma compared to the Stollen which is found here in Germany.
How is Panettone different from Babka?
What happened to the one in the paper bag?
there is no second to Martha. the mother of all cooks and chefs. merry Christmas and blessed new year to my idol.💝🙏👸
what happened to usong the paper bag? it changes.
Those are not the same ones you showed before, where is the one you placed in the brown bag?
How much butter?
You'll want to use 2 1/2 sticks of unsalted butter at room temperature. Here is a link to the full recipe: www.marthastewart.com/1073507/panettone
💓
What happened to the one in the brown paper bag? I wanted to see how it turned out. 🤔
👍👍👍
Just two years later I found this great recipe …ah. ..no, I didn’t find the actual recipe. I had to write it down …wishing it was easy to find somewhere.
I was watching several different bakers and decided this one is the easiest to follow. Some were too many steps … too complicated. Maybe I come back here and let you know how it turned out 😅
Tried the recipe when I took the dough out of the fridge (day 2) and placed in the panettone bags for the last rise the dough was VERY dense and stiff as it came out of the overnight refrigerator rest...with all that butter, this is to be expected. I was concerned that the yeast could not handle the extra weight. The panettone loafs tripled in size. Baked beautifully. the end result was a light panettone. .Next time I make them, I'll increase the extract amounts... they did not have that beautiful "panettone aroma" when you cut into them. Overall.. a VERY NICE recipe from Martha (as usual)... Thank you!!!