Baked Panettone using your recipe today. Turned out very good. Was using a recipe that had double qty of butter than yours and the dough was very runny and difficult to manage. Yours was perfect and tasted just as good! Thank you for sharing.
They are the most wonderful bread, the fragrance when you cut it is terrific and as the cake / bread matures it gets even better. Well done Bincy nice job.
I am Italian and I am also a baker, though extremely simplified, this recipe is great for the home baker as a next best to the real deal. It takes us three days to make the real thing so well done😀 Are you Indian?
Your voice is just so sublime and sweet! And the presentation was really so very good. But seriously, your voice hooked me in. I love love love Pannetone, and just had this random thought to search up Pannetone on RUclips. When I saw the name Bincy, I wondered "hey! I wonder if this person is Malayalee"
Bin you you sound so good and pleasant to listen too. You’re so cool and collected. I just received a gift yesterday and to my surprise it was Panettone from Woolworths 🇿🇦It will be the first time for me to taste it. It looks easy to make. Have a blessed Christmas 🎄
Thank you so much for those kind words. I am so glad you found the recipe easy to make.Hope you will make this and turn out really well.Happy holidays!
Really Beautiful made a cake❤,Absolutely delicious cake I ❤love it around clock day and night to eat ❤😂. Best time for CHRISTMAS TIME Never enough to eat. 😊
Love the recipe. My question is, if I'm using plain active dry yeast, do I need to add other ingredients in a different order? I am thinking especially about the salt, but anything else that we should be careful with?? Thank you for sharing this!
Thank you so much Miss Bincy. I just love how you present your recipe you talk slowly and clear and very sweet. I am glad I found your website. I share this Penettone on fb. Merry Christmas to you.
Wow!! It's a great visual bread. I was curious about the source of the panettone, so I looked for it. It is a type of bread that is eaten in Milan. Today, it exists in various forms throughout Italy and is said to be a symbol of Milan. You are a very expert in cooking. The sincerity and quality of the bread are amazing. The very detailed description is a great help for beginners.💖😊👍😍 와우!! 엄청난 비쥬얼의 빵입니다. 파네토네의 출처가 궁금해서 찾아보니 밀라노에서 먹는 빵의 일종으로 대개는 신년이나 크리스마 때 먹는 거라고 합니다. 현재는 이탈리아 전역에서 여러 형태로 존재하며 밀라노의 상징이라고 하네요. 당신은 매우 쿠킹에 대한 전문가시네요. 정성과 빵의 퀄리티가 어메이징하네요. 매우 상세한 설명이 초보자들에게 큰 도움을 줍니다.
Good morning Bincy I made my first Panettone bread yesterday and it came out very good this is my favourite bread and I usually have to wait for Christmas time when they are on the supermarket shelf, Thanks to you I can make my own. Yippee!
Awesome!Hi Joslyn,I am so happy to hear you made your first Panettone and it turned out really well.Thank you so much for taking your time to write back me.
Who is this lady? ohh her voice is actually like Christmas. Thanks for this guide though this recipe. I m spending Christmas overseas this year, where there is no pannetone, l was looking to find a the recipe, but knowing that l would probably not make it because it is a difficult recipe, but then this lady came up on the screen and OMG her voice so calming!!, I sat through the guide..... usually l would have flipped on to the next clip..... Thanks so much l would be making my 1st pannetone, you have given me the confidence. Thank you
Hi Geet,We can make them in a regular bread loaf pan like a fruit bread. We need to wait for until the bread dough rise well(final rising) .It will take longer than a regular bread dough(may be 2 hours or more) .And the baking time depend on the size of our pan. All the best for making wonderful fruit bread.
Hi Bincy merry Christmas i m planing to do it soon can i use an another deep pan its gonna works or no what do u think ? I love ur recepies most pf them r done 👌🏻👌🏻👌🏻
Hi Bushra,I am so happy to hear you made many of our recipes. Sorry that, I haven't tried this in a regular baking pan .But I think we can make them in a deep pan or loaf pan like a fruit bread. We need to wait for until the bread dough rise well(final rising) .It will take longer than a regular bread dough(may be 2 hours or more) .And the baking time depend on the size of our pan.
Bincy, your panettone brioche is beautiful !!!! where can I buy those molds other than at Amazon? I wonder if I can bake them in cupcake pans ? I know they would not be as elegant.
Yay! I'm so happy you posted this! I was always put off by other recipes because I just don't have patience to make this over multiple days. I can't wait to try this recipe. It's my favorite holiday treat 🥰
Hi. Good Day., 💐 Greetings from Sri Lanka. Love watching your lovely cooking along with your soft voice spoken with. I do going to try this recipe soon. Keep posting more and more new videos.looking forward to see in near future. Thanks for sharing. All the best. Tcare.
Hi Princy,To get the real panettone look outside and inside we need the tall paper mould.And we will find it difficult (if we use cake mould) while trying to cool the panettone as well. So I recommend you to make it in panettone mould itself.
Hello and thanks for the great recipe, I will definitely try it. A couple of questions first. What size of eggs (in grams) do you use? Moreover, if I use a high protein brioche flour will I get a better result or it's not recommended? Thanks a lot!
My pleasure 😊 I am so glad you are planning to make this. I have used medium sized eggs. Yes you will get better result with high protein brioche flour.
Thank you Netra. I am so happy to hear you made this panettone and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
Merry Xmas Bincy very glad to thank you for all the recipes . I appreciate your perfection in every recipes . Keep going with your great additions . Regard and wishes to your family .
Hello Bincy, your recipe looks great by the way. I'm not too keen on the fruit pannetonne, but prefer the plain chocolate chip one. Do you think it Would it work well if I was to use the same quantity or measurement of chocolate in replacement of fruit? Thank you in advance 😊
very nicely done.... you should make any time of year unless certain ingredients are seasonal or for religious reasons (Christmas). Shops seem to only carry in at the end of the year in north america that is because there are set dates for certain food fashions/traditions.... Home cooks are lucky as one can make whatever when ever and be creative with the ingredients.
Hi Sonia,I have shared the method on the blog. Here is the link :merryboosters.com/easy-panettone-recipe/. I bought the molds from Homes r us,Doha. Panettone molds are also available in amazon . Mine is 6 inch mold Here is amazon affiliate link for panettone mold:amzn.to/3n7Zhfr Hope this helps.
Hello Bincy! I just discovered your RUclips channel. It is inspiring! Tnx and congratulations. I love the Italian food, cakes, breads… Do you have Instagram? How I meet you there? Hugs from Brazil
I like this recipe so much as you made it look very simple to make without using any special gadgets. I have watched few of your baking recipes and they are all amazing. You are one very passionate baker.
Your panettone is truly gorgeous :) I probably could eat most of it in on sitting😅 Bincy, I have been wanting to try Panettone for a while now. Do you possibly know where I could buy the panettone sheets* *molds
Thank you.I am so glad you liked . I bought mine from Homes r us. Panettone molds are also available in amazon . Mine is 6 inch mold Here is amazon affiliate link for panettone mold:amzn.to/3n7Zhfr Hope this helps.
@@bincychris it does help! Thank you so much. I'll definitely buy them because I've been watching so many panettone videos and it's sooooo mouth watering!! 😁😆
Hi Emmy,Thank you so much. yeah, its confusing ...a bread or cake..:) Its fruit cake in which, the magician is yeast :) Wishing you and your family a very Blessed and Happy Christmas.
Baked Panettone using your recipe today. Turned out very good. Was using a recipe that had double qty of butter than yours and the dough was very runny and difficult to manage. Yours was perfect and tasted just as good! Thank you for sharing.
They are the most wonderful bread, the fragrance when you cut it is terrific and as the cake / bread matures it gets even better. Well done Bincy nice job.
I am Italian and I am also a baker, though extremely simplified, this recipe is great for the home baker as a next best to the real deal. It takes us three days to make the real thing so well done😀 Are you Indian?
Yes,I am Indian.
Totally agree with you...I am so glad you liked this simplified version of panettone.And the result was really satisfying too.
You have a lovely calm voice and accent 😀. Well done for your food channel 🤩
Your voice is just so sublime and sweet! And the presentation was really so very good. But seriously, your voice hooked me in. I love love love Pannetone, and just had this random thought to search up Pannetone on RUclips. When I saw the name Bincy, I wondered "hey! I wonder if this person is Malayalee"
Thank you so much for the kind words😊
Yes,I am a malayalee.
Bin you you sound so good and pleasant to listen too. You’re so cool and collected.
I just received a gift yesterday and to my surprise it was Panettone from Woolworths 🇿🇦It will be the first time for me to taste it. It looks easy to make. Have a blessed Christmas 🎄
Thank you so much for those kind words.
I am so glad you found the recipe easy to make.Hope you will make this and turn out really well.Happy holidays!
THANKS BINCY HAPPY HOLIDAY'S I CAN IMAGINE HOW DELICIOUS AND DELIGHTFUL THAT PANETTONE CAKE WAS.🌝🌲👍
Thank you Gina 🥰
Wish you and your family a very blessed and happy Christmas 🎄
Thank you so much for your wonderful video and calming voice. I shall definitely be giving this a go. Thank you ❤
Really Beautiful made a cake❤,Absolutely delicious cake I ❤love it around clock day and night to eat ❤😂. Best time for CHRISTMAS TIME
Never enough to eat. 😊
Your are a very good instructor.
Thank you.:)
I make today it’s very delicious,,,thank you
Hi Evelyn,I am so happy to hear you made this panettone and that it turned out really well😊.Thank you so much for taking your time to write back me.
Love your recipes and love your way of explaining. Thankyou for such awesome recipes
Hi Jaya,My pleasure 😊
I am so glad it helped.
After 1 month still showing your channel and now I'm your fan mam marry crismes sister
Thank you 🥰
I'm usually not that early. So excited when you posted this
Awesome!
Thank you for stopping by :)
Have a great day ahead!
Waw
I love this recipe so much . And searched abut it but not found it .
Thank u so much ❤
Thank you my dear Bincy supper happy holiday to you😍
Hi Fatimah,My pleasure!
Happy Holidays!
Such a sweet voice:) and very thoughtful love the look, and the fact that is less sugar. Great Job!
Love the recipe. My question is, if I'm using plain active dry yeast, do I need to add other ingredients in a different order? I am thinking especially about the salt, but anything else that we should be careful with?? Thank you for sharing this!
Thank you for using both types of measurements
You’re welcome 😊
Thank you so much Miss Bincy. I just love how you present your recipe you talk slowly and clear and very sweet. I am glad I found your website. I share this Penettone on fb. Merry Christmas to you.
Thank you so much.
Hi Minda,I am so glad you liked the video.
Wish you and your family a Very Happy and Blessed Christmas.
Wow!! It's a great visual bread. I was curious about the source of the panettone, so I looked for it. It is a type of bread that is eaten in Milan.
Today, it exists in various forms throughout Italy and is said to be a symbol of Milan.
You are a very expert in cooking. The sincerity and quality of the bread are amazing.
The very detailed description is a great help for beginners.💖😊👍😍
와우!! 엄청난 비쥬얼의 빵입니다.
파네토네의 출처가 궁금해서 찾아보니 밀라노에서 먹는 빵의 일종으로 대개는 신년이나 크리스마 때 먹는 거라고 합니다.
현재는 이탈리아 전역에서 여러 형태로 존재하며 밀라노의 상징이라고 하네요. 당신은 매우 쿠킹에 대한 전문가시네요.
정성과 빵의 퀄리티가 어메이징하네요. 매우 상세한 설명이 초보자들에게 큰 도움을 줍니다.
Agradecida por tan excelente receta.
😻😻😻
Such a beautiful bake
Thank you Pavithra.I am so glad you liked .
I love your recipes
Thank you😊.Glad you liked.
Excellent❣️ Thank you!
You are so welcome!🥰
Made my first panettone yesterday and it came out very well. Tasted great! Thank you for the recipe!
Hi Bincy, whats the shelf life of this bread? I m definitely going to bake this soon. No words to praise you.
Oh my goodness I absolutely love panettone 😍 this is wonderful and it looks beautiful. Thank you for this
My pleasure 😊
I am so glad you liked the recipe.
@@bincychris NICE AND VERY Good Anima Saha
This looks very delicious! 😋👍
Thank you.
I am so glad you liked.
Good morning Bincy I made my first Panettone bread yesterday and it came out very good this is my favourite bread and I usually have to wait for Christmas time when they are on the supermarket shelf, Thanks to you I can make my own. Yippee!
Awesome!Hi Joslyn,I am so happy to hear you made your first Panettone and it turned out really well.Thank you so much for taking your time to write back me.
Who is this lady? ohh her voice is actually like Christmas. Thanks for this guide though this recipe. I m spending Christmas overseas this year, where there is no pannetone, l was looking to find a the recipe, but knowing that l would probably not make it because it is a difficult recipe, but then this lady came up on the screen and OMG her voice so calming!!, I sat through the guide..... usually l would have flipped on to the next clip..... Thanks so much l would be making my 1st pannetone, you have given me the confidence. Thank you
My pleasure🥰Thank you for the kind words.
Glad you found the recipe easy and that you are planning to make this.Hope you enjoy!
This looks lovely Bincy. Is there an alternate for the panettone mould? I want to try it at earliest
Hi Geet,We can make them in a regular bread loaf pan like a fruit bread.
We need to wait for until the bread dough rise well(final rising) .It will take longer than a regular bread dough(may be 2 hours or more) .And the baking time depend on the size of our pan.
All the best for making wonderful fruit bread.
Hi Bincy merry Christmas i m planing to do it soon can i use an another deep pan its gonna works or no what do u think ? I love ur recepies most pf them r done 👌🏻👌🏻👌🏻
Hi Bushra,I am so happy to hear you made many of our recipes.
Sorry that, I haven't tried this in a regular baking pan .But I think we can make them in a deep pan or loaf pan like a fruit bread.
We need to wait for until the bread dough rise well(final rising) .It will take longer than a regular bread dough(may be 2 hours or more) .And the baking time depend on the size of our pan.
Toooooooooob 😚😚
Do you shoot in camera or phone ? Love your channel a lot
Thank you Gowri.
I shoot using a digital camera.
Bincy, your panettone brioche is beautiful !!!! where can I buy those molds other than at Amazon? I wonder if I can bake them in cupcake pans ? I know they would not be as elegant.
Yay! I'm so happy you posted this! I was always put off by other recipes because I just don't have patience to make this over multiple days. I can't wait to try this recipe. It's my favorite holiday treat 🥰
Thank you Darcie.
I am so glad it was helpful and that you are planning to make this Panettone.Hope you all enjoy!
@@bincychris Thank you for sharing. will try for New Year.
Hi. Good Day., 💐 Greetings from Sri Lanka. Love watching your lovely cooking along with your soft voice spoken with. I do going to try this recipe soon.
Keep posting more and more new videos.looking forward to see in near future. Thanks for sharing.
All the best. Tcare.
Super
Thank you.Glad you liked.
I love your videos and your voice is so beautiful, friendly and happy. Oh and by the way, I will be trying this one, for sure. I love panettone ♥️
Thank you so much for the lovely words.
I am so glad you are planning to make this.Hope you enjoy!
I want to try this can I use a regular cake tin. I don’t have that tall paper mould.
Hi Princy,To get the real panettone look outside and inside we need the tall paper mould.And we will find it difficult (if we use cake mould) while trying to cool the panettone as well. So I recommend you to make it in panettone mould itself.
Thank you for the response. Loving the easy videos.
I can’t wait to try this your lessons are truly inspiring and have helped me achieve my baking goals thank you
Very interesting recipe, I will make one before Christmas, thank you for sharing this video
Hi Mercy,I am so glad you are planning make this.Hope you enjoy!❤️
This is THE RECİPE I've been looking for. Thank you so much for sharing🥺😍
My Pleasure.I am so glad you liked the recipe.
Hi new to your channel:)
Home made Panettone yummy .
Thank you for sharing.
Love ur voice
Thank you Aneetta.
Hello and thanks for the great recipe, I will definitely try it. A couple of questions first. What size of eggs (in grams) do you use? Moreover, if I use a high protein brioche flour will I get a better result or it's not recommended? Thanks a lot!
My pleasure 😊
I am so glad you are planning to make this.
I have used medium sized eggs.
Yes you will get better result with high protein brioche flour.
Огромное спасибо за рецепт.испекла в этом году.очень понравился всем.я тз москвы🎉🎉🎉🎉🎉
Hi, Bincy, Thankyou for sharing your recipe. What is the size of the panettone mold you’re using? Thanks.
My pleasure.Mine is 6 inch mold.
Bincy I can smell it from my screen. Beautiful bread 💛
True..It's so flavorful .
Thank you Riya.I am so glad you liked.
Which flour have u used!!
Hi Bincy- I made this panettone with ur recipe n it came out excellent. This recipe is amazing
Thank you Netra. I am so happy to hear you made this panettone and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
Merry Xmas Bincy very glad to thank you for all the recipes . I appreciate your perfection in every recipes . Keep going with your great additions . Regard and wishes to your family .
Thank you so much Roslind.
Glad you liked the recipes.
Wishing you and your family a very blessed and happy Christmas.
Where from Kerala
We are from Palakkad.
. Great 👍
I am from Cochin presently at Melbourne with my two boys and husband .
Good to know you.
enikkum rand boys :)
Beautifully explained. Great.
Hello Bincy, your recipe looks great by the way. I'm not too keen on the fruit pannetonne, but prefer the plain chocolate chip one. Do you think it Would it work well if I was to use the same quantity or measurement of chocolate in replacement of fruit?
Thank you in advance 😊
I haven't tried this same recipe with chocolate chips ..but I think it will work just fine.
I like your slow and clear method on guiding us through the preparation. I will give it a try. Thanks
Wowwwwww I loved it but I have never had the recipe, Thanks Bincy you are an amazing chef😘😘😘😘😘
My pleasure 🥰
I am so glad it helped.
@@bincychris thanks
very nicely done.... you should make any time of year unless certain ingredients are seasonal or for religious reasons (Christmas). Shops seem to only carry in at the end of the year in north america that is because there are set dates for certain food fashions/traditions.... Home cooks are lucky as one can make whatever when ever and be creative with the ingredients.
Thank you for sharing the Recipe of Fruit Panettone Bread..🤗😍
Hi bincy, could you tell me how do we make the candied peels? Also can I know where you bought the panettone mold from?
Hi Sonia,I have shared the method on the blog. Here is the link :merryboosters.com/easy-panettone-recipe/.
I bought the molds from Homes r us,Doha.
Panettone molds are also available in amazon .
Mine is 6 inch mold
Here is amazon affiliate link for panettone mold:amzn.to/3n7Zhfr
Hope this helps.
@@bincychris thank you!
Wow,,thank u for this recipe,,,one of my fave cake during near holidays that i always bought in WALMART during my shipdays.
I cannot wait to try your recipe. You have golden hands! Thank you ❤
Thanks I was searching for panettone with whole eggs for along time appreciate your efforts
Türkçe yazabilirmisiniz malzemeleri
İlk fırsatta deniyecem
Thank you Bincy sister, for this yummy recipe will try it..😊👏
You are so Welcome 😊
Hi Nimmy,I am so glad you are planning to make this.Hope you enjoy!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
Thank you.Glad you liked
What is the size of the panettone mold, please
Its a 6 inch mold.
What's the difference between Kulich and panettone?
👍🇲🇦🇸🇪
Quiero la receta en español.😢
What size of your mold? Can i use the 6inch or 5inch bottom edge mold?
And how many grams panettone for this recipe?
Its a 5 inch mold.
@@bincychris thank you.
It looks yummy and great 😍👍 thank you for recipe 🌹
Most welcome 😊
I am so glad you liked the recipe.
@@bincychris 🌹 that's kind of you 😘
nice presentation👍👌lovely panettone
Thank you so much 😊
I can't believe, you made it so easy!
🥰🥰
Hello Bincy! I just discovered your RUclips channel. It is inspiring! Tnx and congratulations.
I love the Italian food, cakes, breads…
Do you have Instagram? How I meet you there? Hugs from Brazil
Thank you and god bless you👍😊
You are so welcome!
God Bless You and your family too..
Nice recipe
I like this recipe so much as you made it look very simple to make without using any special gadgets. I have watched few of your baking recipes and they are all amazing. You are one very passionate baker.
What should I put instead of eggs to make it eggless
Thank you for sharing your recipe, I will try this recipe, by the way what app you use for editing ? Thanks
My pleasure 🥰
I am so glad you are planning to make this panettone.Hope you enjoy.
I am using FCP X for editing.
Thank God for my Kitchenaid mixer!!!
😍🙏🏻😍
Thankyou it's beautiful
😍👌👌presentation, voice and accent simply superbb👌
Thank you 🙂
I am so glad you liked.
Your panettone is truly gorgeous :) I probably could eat most of it in on sitting😅
Bincy, I have been wanting to try Panettone for a while now. Do you possibly know where I could buy the panettone sheets*
*molds
Thank you.I am so glad you liked .
I bought mine from Homes r us.
Panettone molds are also available in amazon .
Mine is 6 inch mold
Here is amazon affiliate link for panettone mold:amzn.to/3n7Zhfr
Hope this helps.
@@bincychris it does help! Thank you so much. I'll definitely buy them because I've been watching so many panettone videos and it's sooooo mouth watering!! 😁😆
I am so glad you are planning to make it.Hope you enjoy!
أنت رائعة
بالعربي
😝😝👍👍
Wow.. beautiful... was thinking of making panettone this season..
Great!Hope this easy recipe will help and hope you all enjoy!
I LOVE PANETTONE I AM GOING TO TRY AND MAKE IT - YOU ARE EXCELLENT THANKS FOR SHARING - CAN I USE PARCHMENT PAPER INSTEAD OF THE MOLD
I am so glad you are planning to make this panettone.
Actually I have not tried making this using a parchment paper .so not sure about the outcome.
Looks great. I do
Thanks!
I am so glad you liked.
Wow.. im curious about this Bread !! 🥰🥰 like chiffon cake 😊... nice recipe!!
Happy Christmas for you and Family.. Jesus bless
Hi Emmy,Thank you so much.
yeah, its confusing ...a bread or cake..:)
Its fruit cake in which, the magician is yeast :)
Wishing you and your family a very Blessed and Happy Christmas.
@@bincychris 🦌🦌🦌🦌🛷🛷🛷🎅
So satisfying
Glad you enjoyed
Lovely!!!substitute for eggs?
you make it look so easy.....
Ma'am plz eggless recipe
i like it
🥰
The best
Glad you liked 😊
Always love love all ur recipes, Merry Christmas to U and yours ☃️☃️🎄🎄🎄
Hi Raje,Thank you so much.
Wising you and your family a very Blessed and Happy Christmas
Love it! Thanks.