Mini Panettone | Easy No Egg, No Mold, No Knead Italian Fruit Christmas Cake | How Tasty Channel
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- Опубликовано: 2 дек 2021
- Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! This is eggless Mini Panettone for vegetarian: very easy without mold, without knead, without stand mixer, ready in few hours!
The traditional Italian Panettone is very difficult and long to prepare, but with this easy recipe everyone can make an eggless Panettone in a super easy way!
This recipe required just few hours instead of the traditional Panettone's which needs more days, but the taste is perfectly amazing!
►YEAST: I've used an Active Dry Yeast that doensn't need activation. Every Country has different type of yeast, if your yeast needs to be activated, make it.
📙PRINTABLE RECIPE AND TIPS: www.how-tasty.com/eggless-min...
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►CLASSIC PANETTONE WITH EGGS: bit.ly/3xP14fD
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Thank you so much for your support! 
Хобби
Have you ever tried Panettone before? It's a difficult and long recipe, here I show you a quick and easy way, enjoy!
PRINTABLE RECIPE and TIPS in the description box under the video.
Hola tesoro, me acabo de subscribir y ya tienes una alumna nueva. Podrías por favor poner los subtítulos en español y otros idiomas para tener una mejor comprensión y seguir bien tus conocimientos? Agradecería que me respondieras por favor. Gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo
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I tried today and it turns out great. It was my first time baking panetonne
Thank you very much for this easy recipe😊
Tq sooo much. Will definitely bake this
You made the Panettone very nice! May I know what temperature for dry the top of Panettone? Thanks!
Panettone can be very expensive over here for some reason. Homemade is always the best. I love how you made these mini panettone. They look so soft and moist and the dough is perfect. Nice job, Valentina! 💖
Panettone is very difficult and long to make, hope this easy recipe could help many people, mostly the one who lives out of Italy and want to taste it. Thanks for your support, sweet Fiona
Wow, eggless panettone! That's what I've been looking for. Looks good! Will definitely give it a try. Thank you and happy holidays.🎄🎁🎂🎉
Just lovely! I like the recipe so much, such a nice idea to make mini Panettone! 😍
Omgoodness - this mini Pantone's look so good! Love them - thank you so much sharing Valentina!
Glad you like them, Elliott! Much love, have a great holiday season
Looks so delicious
I will definitely make this recipe! So awesome! Perfect serving size!
Hi Jennifer and welcome to my channel! Glad you like it. Let me know how they turn out and send me a picture on Instagram! Merry Christmas, see you soon for new recipe videos
So cute the mini panettone!! Thank you for this amazing Christmas recipe!!! ☃️🎄🎅❤️
Thank you, Julien, glad you like this version too!
Made it adding only half the amount of sugar specified. Super easy and absolutely delicious!
Hello and welcome here! Thank you for your feedback, so glad you liked them! if you have Instagram, send me a picture, I'd be glad to see your recreations! Much love
Thank you for this amazing Christmas recipe!!! ☃️
So glad you like it, thank you for being here
Loved this recipe ☺️ I made your peanut butter brownies recipe and it's amazing 🤩 thank you 😊 definitely a keeper recipe!
Hi Sara! Glad to hear that, I love that recipe and stuffed peanut butter cookies too...let me know if you try them too! Much love
Hi Valentina 😊 now I know what it is about this, for me. It's the candied fruit.
Super job on your paper detail 🙌!! It looks delicious and better made in individuals than the big ol' Pantonne Cake! Thank you dear! ❤
Many people don't like candied fruit, I'm not a fan too. For this reason there are many Panettone variations, without raisins or candied fruit or both of them! Glad you like my recipe even if you're not a big fan of this treat
Thank you for sharing. Looks nice
Glad you like it, thank you, Revathy! Stay connected for new recipe videos
Love it ! Thanks !
My pleasure, glad you like it!
Amazing and delicious cake recipe..thanks for sharing 😋
Glad you like it, thank you so much
🥰 how tasty and cute are these 🥰🥰🥰 thanks for beautiful sharing 💕💕💕👋👋
Glad you like them, Bahtina
looks really easy cannot waitto give it a go
Hi Dawn and welcome here! Let me know how they turn out and send me a picture on Instagram! Much love
thanks. for the recipe. I’ll try it. 👍🙏
Hi Febrina and welcome to my channel! Glad to hear that, can't wait to have your feedback! Send me a picture on Instagram! Much love and see you soon for new recipe videos
Wow 🤩 I was searching for this recipe and here you are👌 thanks for sharing… I am trying this for sure 👍
Glad to hear that! Thanks for being here, have a great holiday season, much love
Wow!!! Wonderful recipe..cannot wait to try it
Hope you enjoy it, please let me know how it turns out!
Thank you for sharing.
You're very welcome! Glad you liked it
super, thanks !
Thank you! Glad you like it
Hey, I tried out your recipe and my God! Its delicious ❤️ I always wanted to make one.. and this recipe is just perfect .. thank you 😊
So glad to hear that, thank you so much for your feedback! I've just made a new Panettone recipe video on my channel, hope you enjoy it. Merry Christmas
Tasty recipe
This is brilliant!
Hi Kshama! Glad you like them! Let me know if you try it out for Christmas and send me a picture on Instagram
When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️🥳.😘🥰🤩❤️
Happy Christmas 🎄⛄
Thank you for a good recipe I always look for eggless recipe. will definitely bake this.
So glad to hear that, can't wait for your feedback! Send me a picture on Instagram when you make it! much love
@@HowTasty OK.
Yummy
They look really good! :) So cute!
Thank you so much! Hope you will try them for Christmas! Much love and stay connected for new recipe videos
Good channel ! Thanks !
I really appreciate your support, thank you
Wow!! Good morning thanks for this video and recipe .:))
Ciao! Grazie, sono felice che ti siano piaciuti
Wow 😍😍😍 as an Italian i can say that is just the top 🔝 ⭐️⭐️⭐️⭐️⭐️❤️😍😍😍😍😍
Felice che ti sia piaciuta questa versione senza uova ;)
Merry Christmas🌲, Valentina. Today Iam going to bake mini panettone. Grazie🤩
So glad to hear that, let me know how they turn out! If you have Instagram, send me a picture, always glad to see your recreations! Merry Christmas from Italy 😘🌟
Very good saying
It looks amazing 😊
Hello Hanan and welcome to my channel! Glad you liked it, thank you! Let me know if you try them out
Thanks a lot
My pleasure! Let me know how it turns out. Merry Christmas 🎄
Looking interesting....will try....
Hi Chhaya and welcome here! So glad you like it, let me know how it turns out and stay connected for new recipe videos! Merry Christmas
Lovely
Thank you so much
That's such an alternative to regular panettone! Happy to see panettone without sugar glaze :D
Yes, the consistency obviously can't be like the regular one, but it's a good alternative for vegetarian and who lives out of Italy where Panettone can be very expensive! Glad you like them, Alina
@@HowTasty Absolutely!
Turmeric as a color substitute for egg! So clever. Panettone is v expensive in the shops n daunting to make. Dare i try your recipe? You make it look doable. THANK U FOR SHARING. MERRY CHRISTMAS FROM SINGAPORE.
Yes! In fact you can't taste Turmeric, it's just for the color 😁 glad that my easy recipe could help you! Wishing you Merry Christmas from Italy 🎄send me a picture on Instagram if you make them! Much love 🎅🌟
@@HowTasty Thank you and all the best to your channel!
Awesome recipe..👌👏🤝👍
Thank you
Wow! 🥰
Thank you, Salvatorica! Much love
These look incredible! I'm really looking forward to baking them and surprising my family with them. Is the turmeric by any chance optional? Or can I substitute it with anything?
Hi Dorotea! Glad to hear that, can't wait for your family feedback, send me a picture on Instagram when you make it! I've used Turmeric just for the yellow color: Panettone is always made with egg yolks, so it has a yellow color; because I made it eggless, I used Turmeric to give a yellow color...but you wan't taste it, so it's not needful for the taste. Just skip it if you don't want to use it! Let me know ;)
@@HowTasty in that case can I substitute tumeric with egg yolk coloring or even egg yolk?
@@shakinatalkah1380 not to be that person, but why not just make a traditional one that uses eggs? Why go through the trouble. If I could eat and bake with eggs I probably would. But since I can’t, i look for recipes like these. Best
Thank you 🙏
Welcome here, Shruti! Glad you like them! Merry Christmas
@@HowTasty Merry Xmas to you too🧚🏾♂️🎄🍁
Excelent 👏👏👏
Glad you like it, thank you!
How Tasty 😋😋😋😋😋
👍♥️♥️♥️🎄🎄Thank you
You're welcome, Diane, thank you so much!
Panettone italian excellent you have been very good at making this receipe that is very long and difficult congratulation I like it à lot
Grazie Roberta! I Hope that everyone can enjoy this recipe, mostly the one who live out of Italy and can't have Panettone 😓 Buon Natale! 🌟
@@HowTasty merry christmas and happy new year to everybody
Mine are just rising in the paper… so excited if they come out like yours 🧑🎄
Nope 👎 😢
@@schumi145gaby2 what happened? Is it not a good recipe? I was about to make them
The recipe is great, must have been my yeast!! Even though not old, didn’t rise! Or my kitchen is to cold! Let it rise in your oven, just turn light on!! Good luck 🍀 😊
Hello! If a dough doesn’t rise, it’s usually because of the yeast that is expired. Sure they turn out great next time! The temperature is important too: for a quick leavening put the dough in your slightly preheated and turned off oven (about 28C). For a long leavening you can place it at room temperature for many hours or in refrigerator up to 24 hours. Happy baking ❤️
Can you use soya milk and vegan butter?
I need to try ittt
Can't wait for your feedback, let me know! New Christmas recipes are coming on my channel, stay connected
@@HowTasty i made them today
Its amazing i also used special oil dedicated for panettone
@@lightningr So glad to hear that! Well done 👏 if you have Instagram, you can also send me a picture there of your eggless panettone!
Coolio 😎
Very niece
Hello Nwe and welcome to my channel! Glad you like it, let me know if you try it out and send me a picture on Instagram! See you soon for new recipe videos
Very nice recipie! They loos amazinf! Can we make these recipie with all purpose flour? Have a nice day and good weekend! Have a good month! 👍👏🎄☃️❄️
Hi Dia and welcome here! If you use all purpose flour you have to reduce the liquid amount because it absorbs less liquid than bread flour...or you'll get a very sticky runny dough!
@@HowTasty Thanks! I ask because we didn't found easy bread flour in my country! 🙂🙂🙂
مرحبا سلم ايد حضرتك رائعة جميلة مزيد من الابدعات ممكن تعمل العجينة بريوش. شكرا
شكرا انتي رائعه وجميله جدا بالتوفيق نرجو الترجمة للغة العربية
Wow wow wow, so delicious, can we substitute raisins for chocolate chips? Glad it’s without egg 🥚😍
Yes, sure! Chocolate chips are delicious with Panettone. Let me know how they turn out! Much love
Nice Recipe & Work ... Dear new friend 👌👍🔔🔔🔔🔔..Full Watching 🤝🤝.
Ciao Valentina oh my goodness this is fantastic and so delicious I love love this and mini ones are perfect for the girls they can have there own know so I don’t have to share the big one 🤣😂🤣 thanks for another awesome recipe take care
Hahaha, cunning guy!! Hope you enjoy them! Much love to you and your family
Can't wait to have a go at making these
Let me know how they turn out, Dawn! If you have Instagram, send me a picture
good panettone
Glad you like them
What’s the substitute for bread flour please?
❤❤❤
Thank you, Yamina, glad you like them! Let me know if you try them out and send me a picture on Instagram
Instead of a muffin tin can I use a silicone mini bunt cake mold (6 count)? It would make it so pretty.
I'm afraid they will turn out less tall and more dry...but surely cute
Thanks for sharing your recipe. How many egg yolks instead of turmeric PLS? Will make them soon. 👍👍👍
Hi Irawati and welcome here! You can find the classic egg recipe here: ruclips.net/video/zCRHjhTNoII/видео.html printable recipes are on my web-site. Enjoy!
@@HowTasty Thanks, got it. I didn't know that it was your recipe. Will do it tomorrow, already bought all the ingredients. Thanks again. 👍👍👍
@@irawati.gaultier If you have Instagram, send me a picture when you make it! 😘
@@HowTasty sorry, I don't have it. Even my children and grand children don't have FB Instagram etc. I love baking!!
❤❤😊😊
Glad you like it
💐
The recipe video is out now on my channel, enjoy!
if I wanted to make one big one with the exact same as to be used what size tin will I need
Hi Fab and welcome here! Yes, you can use one big 1kg panettone paper mold. You can find more infos here, read the recipe and all the tips at the bottom of the page: www.how-tasty.com/eggless-mini-panettone/
If you can't find Panettone paper mold, read here how you can substitute it: www.how-tasty.com/panettone-easy-way/
Merry Christmas 🎄☃️
Happy Christmas you too! much love
@@HowTasty ❤️💯
@@HowTasty God Bless you More 🙌
Can you pls provide the exact measurement for bread flour in grams? As mentioned 360-390g, am afraid the difference of 30g may affect the consistency of the doh. Thx
Hi Wendy and welcome here! It's impossible to give perfect exact measurement when you make bread because every flour is different and absorbs different amount of liquid. I've used 360g of Manitoba flour, but maybe your flour (even if it's a Manitoba!) absorbs less liquid and you need a bit more flour. Consider that is better to get a sticky dough than a dry dough, or your Panettone will turn out dry. Watch in the video the consistency of my dough to check if your dough has the right consistency. Merry Christmas and happy baking!
@@HowTasty Thx and clearly noted. Merry Xmas and Happy New Year! 🎉
I love Panettone, but have never had home made. I buy it on clearance after the holidays. I can't afford it, so will one day get around to making it.I've had it also with chocolate chips. Can I substitute for some of the fruit?
Hi Maureen and welcome to my channel! Here in Italy the ones with chocolate chips don't have raisins and candied fruits, so you can skip completely raisins and candied fruit and just use chocolate chips, it's totally up to you! If you can eat eggs, you can follow my classic egg version here: bit.ly/3xP14fD in the description box under the video you can also find the direct link to the printable recipes. Hope you will try it! Much love
Thank you!!!
What can i use instead of the Turmeric
I just used Turmeric to give yellow color, since this is an eggless Panettone version. You won't taste turmeric. So you can skip it, or just use some drops of yellow food coloring. For the egg version, follow this recipe: ruclips.net/video/zCRHjhTNoII/видео.html
Can I use dough kneading machine?
Yes sure, it will be more easy if you knead with a stand mixer! Happy baking time and Merry Christmas 🎄🌟
Ciao Valentina, Come Stai. These are perfect for Christmas gift baskets. The flavor varieties are endless. Mix almost whatever you want into it. When you make the small ones, do you have to hang them upside down like the larger ones.? Last week I made some small breads flavored with, small diced Mortadella, roasted red peppers, lots of Romano cheese and herbs and some good olive oil. I will try that combo in the Panettone style. I also like the way you made the molds out of the parchment paper. Hope to see some Christmas dinner suggestions B4 the holidays. Do you have a big Seafood dinner on Christmas Eve in Italy.? I got invited to a friends house for Christmas Eve and I have to bring something. I would love to bring one of your creations. Fino Alla Prossina Volta Mio Bella Amica Valentina. Dio Ti Benedica 🎄🎅✌💘🌷🌷🌷
Hi Edward! If you use the regular panettone mold, you can put them upside down to cool down; but if you use the homemade molds, you can't. Yes, mostly in the south of Italy it's common to have a great seafood dinner the night of 24th; here in the north it's more common to make a great lunch the 25th. Your savoury panettone sound so delicious, well done! Have a great holiday season
@@HowTasty Bouna Giornata Valentina, Come Stai. What a pleasant way to start my day, to hear from you . My Nonna was from Napoli so I guess that explains the Christmas Eve tradition. I never met my Grandpa, he was from Ancona, is that considered the North. I did not make the bread Panettone style just loaves and rolls. My neighbor said that they loved it. Even though they don't speak English my Spanish is good enough that I understood him. I like the idea of a nice Christmas day lunch, sounds like a more relaxed atmosphere. Either way I always stay focused on why we are celebrating, gifts are nice but the reason why we celebrate sometimes gets lost. Thank you for getting my Sunday off to a great start, got to go make some sauce for the manicotti later. I got some San Marzano tomatoes from Italy and they are delicious. Wish I could share it with you. 😊. Have a Blessed and Beautiful Day Mio Bella Amica. Grazie per La Tua Amicizia. Dio Ti Benedica 🌷🌷🌷
Can you tell me the size of these mold ? I have a mold diameter 10cm and height 7cm. Can I use it? Thanks.
Hi Mlaku and welcome here! I've written the size at 4:48 in the recipe video. Your molds are bigger, you have to use more than 115g of dough for every mold. Let me know how they turn out! much love
I haven't make it yet. But I will try this recipe shortly. FYI last year I made Panettone with your other recipe and turn out really great even though I use pyrex mold. Its hard to get panettone mold here.
The hardest thing in this recipe is ...finding the glass that fit the mold perfectly
Hahaha :D
You can cut a piece of cardboard from a small box, roll it to a tapered cylinder that fits the mold and secure with adhesive tape. Takes a couple of minutes.
Can you bake them in a silicon muffin molds?
Hi Kriks and welcome here! muffin molds aren't enough tall for mini Panettone.
@@HowTasty Thanks😉
Posso mettere le uova
Ciao Rosario! La ricetta con le uova l'ho fatta qua, dai un'occhiata: ruclips.net/video/zCRHjhTNoII/видео.html anche questa con le uova puoi farla in versione mini panettoni se preferisci invece che un panettone grande.
🙏🙏🙏👏👏👏
Thank you, Marcelo! Let me know if you try them out and stay connected for new recipe videos
👍👍🥰🌹
Thank you
What is %protine of flour?
14 g of Protein every 100 g of flour...I used Manitoba flour.
I dont understand the 3-3 + 1/4 cup measurement. Is it 3 1/4 cup?
Hello and welcome here! Yes, it's 3 1/4, but when I wrote without the "+" people asked me what meant "31/4 cup" :D
Thank u.
I am your new subscriber I love your recipes.... I send you a cordial greeting from Lima-Peru 🇵🇪🇵🇪🇵🇪
Hello Karla and welcome to my channel! I love Peru, such a great Country! Let me know if you try some of my recipes, if you have Instagram you can tag me, I'm always glad to see your recreations! See you soon for new recipe videos, much love
Recipe?!
Here the printable recipe: www.how-tasty.com/eggless-mini-panettone/
Bunun Türkçesini de yazsanız çok memnun olurum tşk
150g butter? Seriously? Is there a typo there?
I have just baked it following the exact measurements! It’s not possible to eat, way too much butter. Such a waist of time and ingredients 😢
No hay legenda español e portugués ponlo por favor
En mis últimos videos siempre hay subtítulos en español y portugués, espero poder ponerlos en estos videos antiguos lo antes posible. Muchas gracias
What you mean no molds
Hi Julio! I mean that you don't need to buy a special Panettone mold, you can make molds at home as I showed in the video using parchment paper. Let me know if you try it!
لماذا لم تكتبي المقادير بالعربية او تفعلي زر الترجمة فوق الشاشة من جهة اليسار ☺️ ؟
Spanish 3
Me a gustado su canal me escreve
Muchas gracias!
لايك واشتراك فى قناة صاحبه افضل وصفات على الاطلاق احببت هذا كثيرا💚💚
Why no eggs? Typical is bergamotte oil.
Hi Thomas! Many people can't eat eggs and ask me for an eggless version of Panettone. Here my classic easy recipe: www.how-tasty.com/panettone-easy-way/
Usaully in Italy we add orange zest and candied orange and cedar, not Bergamotte oil. But you can find many Panettone here, sometimes with candied bergamotte too.
What's the point of not adding eggs if u add butter lol
Hi and welcome here! I receive many requests for eggless recipes from people who can't have eggs because they are allergic or because they are strict vegetarian (not vegan), that's why you can find on my channel some eggless recipes that are not vegan.
It's not really vegan. Honey! There is honey! U can replace it without problem. Maple sirup for example
Hi Amanda and welcome here! I've never said it's vegan, if you read the description box it says "vegetarian". My eggless recipes are made for strict vegetarian people (some of my followers ask me for eggless recipes because they are strictly vegetarian), not vegan.
@@HowTasty hei dear, actually vegetarian means vegetable, vegan. People say they're vegetarian but they eat fish, eggs, milk. We should correct it, if you gonna really reach people und wanna be correct. Or you still think eggs are vegetable and fish too? Funny! Isn't it?🙏😁🧡
"easy no egg" ???(in the title) how come u r adding egg york ???m😞😒😔
Hello Tan, I haven't added any eggs to this recipe! Watching the video paying attention, no egg yolks 😉
Added too much water. Let's see how it goes. Batter is liquidy.
Not Italian 😣
Ciao Linda and welcome here! This is an eggless version for people who can't have eggs. Read more infos in the description box under the video, you can find the link to my other Panettone video. Hugs from Italy 😘
No Egg, No Mold, No Knead...... Maybe you forgot to write No Panettone. 🤦🏻♂🤦🏻♂
That's not true. I'm Italian, the taste is spot on. The main difference to the traditional one, is the consistency. But there are many people who can't have eggs or can't buy a Panettone because live out of Italy. If you want a traditional recipe, you need a stand mixer and a sourdough. This is just a version for who can't have them.
Po esse, dont Call "panettone"!!!