I would absolutely love more bread videos! I am very new to bread and knowing how to make bread from everyday loaves to grainy loaves or flavored knots NOT using a machine would be just so amazing from Martha!
Love the "cold butter yellow" shirt, Martha. Matches the dough beautifully! Thanks for another inspiring lesson. You are a gifted teacher, in addition to your array of other talents. As my mom would say, you're holding a 7 no-trump hand.
I used your dinner roll recipe this past Christmas. It was my second time using that recipe. They were really good. Ill have to try this recipe as well.
I had the pleasure of knowing my two grandmothers who were born and raised in the late 19th century. They were the generation that raised the greatest generation..my parents were much older then most of the parents of the children who are my age..i am a Gen Xer and the things I learned from having parents of that generation and two wonderful women of the generation before was a blessing..the only regret..I missed the opportunity to sit down and listen to one of my grandmother's experience regarding the Titanic..she was talking to my mother about and what it was like during the aftermath. I never knew what she told my mom and i am kicking myself for it..I love you granny and I love you Momma Gene..I always will. Thank you Martha for teach this dying art form.
YAY!! I finally found the “Yeast Dough Recipe!!” From your Sugar Bun Video!! Someone listed it!! Thank you to them!! Now!! I can try & make these Beautiful Buns!!🙌🙌💓💓🙏🙏💓💓🥰😋
Can this dough be refrigerated to use the next morning? If so do I refrigerate before first rise or after. How long does dough need to sit after taken out of refrigerator?
This is so fake. I am sure to tell you, if you follow her way of making bread, you will sure to be failing. Go ask any bakers adding butter and egg before kneading the flour they will laugh for sure.
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Thank U for teaching those of us who didn't grow up baking, to now bake with confidence:)
Martha at her BEST!
NO ONE explains/teaches like she does!!
Thank you Martha!
I would absolutely love more bread videos! I am very new to bread and knowing how to make bread from everyday loaves to grainy loaves or flavored knots NOT using a machine would be just so amazing from Martha!
Love the "cold butter yellow" shirt, Martha. Matches the dough beautifully! Thanks for another inspiring lesson. You are a gifted teacher, in addition to your array of other talents. As my mom would say, you're holding a 7 no-trump hand.
June 2024 ❤ We still love you Martha ❤
Thank you for showing this yeast dough, Happy New Year
What a joy to watch and learn! Love of cooking and baking comes through every presentation!
Thank you again, Ms. Stewart😊
I used your dinner roll recipe this past Christmas. It was my second time using that recipe. They were really good. Ill have to try this recipe as well.
This is my dream video series; “Martha does Keto”!
I had the pleasure of knowing my two grandmothers who were born and raised in the late 19th century. They were the generation that raised the greatest generation..my parents were much older then most of the parents of the children who are my age..i am a Gen Xer and the things I learned from having parents of that generation and two wonderful women of the generation before was a blessing..the only regret..I missed the opportunity to sit down and listen to one of my grandmother's experience regarding the Titanic..she was talking to my mother about and what it was like during the aftermath. I never knew what she told my mom and i am kicking myself for it..I love you granny and I love you Momma Gene..I always will. Thank you Martha for teach this dying art form.
Happy New Year, Martha!
Thank you for ALL of your help! 😁
YAY!! I finally found the “Yeast Dough Recipe!!” From your Sugar Bun Video!! Someone listed it!! Thank you to them!! Now!! I can try & make these Beautiful Buns!!🙌🙌💓💓🙏🙏💓💓🥰😋
This is a quality recipe, I love watching your videos, it's really tasty and delicious 👌 Thank you for sharing.. Like79
I made lots and lots of different doughs. This by far is the best!
My KitchenAid don't have glass bowl like yours. I wish I can, but my 5K5ss didn't have glass bowl. Love your beautiful bread.🎄🎄🎄
This look Looks absolutely delicious and Yummy.Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Happy New year Martha! Thank you for these video uploads. Hope you have a really great year. ❤️
YUMMY~! Great recipe my dear friend, the dough seems like very nice! Thanks dear for sharing! ! 😍😍😍
Amazing!
Very informative video 👍thanks
In my Martha era....even though we don't line up politically. You can still cook some amazing dishes.
Show us how to make bread with einkorn flour using a levain!
Can this dough be refrigerated to use the next morning? If so do I refrigerate before first rise or after. How long does dough need to sit after taken out of refrigerator?
DEAR MARTHA! CAN YOU YOU TELL ME HOW MANY GRAMS BUTTER IS IN THESE CAKE???
WE WISH YOU HAPPY NEW YEAR!!!
Hello from Washington State!!👍😁🎄
Amazing
HELLO GORGEOUS Martha
Seen this as full episode before setting as private
Like it 😋😋😋
Burnaby central secondary high school awesome cinnamon rolls.
I almost always use the paddle attachment for everything. Why not use the dough hook when it comes to bread dough?
Anybody know if this is a dough that can be used for cinnamon or orange rolls?
How much water to start?
Are it's available in dubai
Thin base like you condition with shampoo wheat and flour base the bottom board barrell
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Dear Ms. Stewart, could you maybe also show a similar recipe for gluten free yeast dough?
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Martha Stewart is not Vegan yet?! 🐼
This is so fake. I am sure to tell you, if you follow her way of making bread, you will sure to be failing. Go ask any bakers adding butter and egg before kneading the flour they will laugh for sure.