Martha Stewart Makes Croissants 4 Ways | Martha Bakes S2E6 "Croissants"
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- Опубликовано: 9 июл 2024
- A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll now be able to make them at home. Here you'll learn to make the classic crispy, light, flaky croissant, perfect with jam and butter, or add almond paste to make delicious almond croissants. Next, it's everyone's favorite pain au chocolat, and then on to mini ham and cheese croissants.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
0:00 Martha Stewart Makes Croissants 5 Ways
0:04 How to Make Croissants
10:30 How to Make Almond Croissants
12:39 How to Make Pain Au Chocolat
16:37 How to Make Ham and Cheese Hors d’oeuvres
#marthastewart #croissants #bread #pastry #baking #recipes
Full Recipes:
Croissants - www.marthastewart.com/868783/c...
Ham and Cheese Mini Croissants - www.marthastewart.com/868785/h...
Pain Au Chocolat - www.marthastewart.com/868784/p...
Almond Croissants - www.marthastewart.com/868786/a...
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Thanks for watching! Which recipe will you try first?
Starting with the basic croissant! Thank you!
Thank you for this great work.I'd like to try the first( plain)one.Will you please tell your flour cup as a "gram" ?
Pain au chocolat. :)
I once tried a fresh croissant with caramel and chocolate spread, just one bite. It was heaven but also very rich, unforgettable.
@@josephvroth 99999⁹9⁸9⁹8⁸9⁹8⁹88⁹989
Girl please
aint nobody got time for all that
2 for $1 at trader joes
This was a great lesson. Most other cooking/baking shows make laminated dough look so complicated: the butter MUST be chilled to x degrees, you MUST cut the butter into cubes EXACTLY x by x, you MUST fold and roll the dough umpteen times, etc. I'm a very occasional baker, and I watched this and thought, "Hey, y'know, I think I can do this?!!" The only hard part is the time spent waiting for the dough to go through multiple rises; nonetheless, it would be a perfect activity for a rainy weekend. Thanks, Martha!
Glad you feel empowered to make your own! Let us know how they turn out.
Sounds like you are thinking of puff pastry which is very exacting in terms of the chilling etc. maybe not. Here is her recipe for puff pastry - had 729 layer of butter and dough. But either way, you have been encouraged and feel “I can do that”. And that’s the best part. Best wishes.
ruclips.net/video/JArhz06weps/видео.html
Martha, you are a a timeless classic. I've watched your shows for most of my life. I can go months without watching your videos but when I'm ready to learn and impress I always come back to you. You've taught me how to continually improve in my kitchen and better take care of my home. Thank you so much for sharing your knowledge, skill and time with us all.
Lived in Alaska many decades ago - a tiny bakery opened in Anchorage, they made croissants of every kind. In -5°F folks would line the sidewalk for them! Yum!
Magical Martha strikes again!✨
I’ll be baking these buttery bits of sunshine today!🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐🥐
For so many years you have been my inspiration, I’ve learned the correct technique for everything, thank you for all the years of sharing your knowledge; whenever I need to learn something new done the correct way I always watch you.
You never cease to amaze me!!!
this is the wrong way to do it
@@Ultra-uq4gcno it’s not.
I totally admire Martha Stewart's skills......the woman is a cooking genius! I spent years as a special needs teacher and have a decent amount of patience but not nearly enough to cook with that precision....go Martha!
I love how real Martha is. She doesn’t care if you see her iPad with the recipes on it. I’m the same way haha
We she said it was quite complicated to make in the beginning, so stands to reason!
I’ve been a professional Pastry Chef for nearly 40 years and I do the same thing when l’m demonstrating recipes to my daughter-in-law‘s. I do it because they make me nervous, they point their iPhones at me instead of taking notes like l did. While I was attending Le Cordon Bleu (In Paris 1977-78), students were required to take notes. I sincerely doubt that Martha Stewart gets nervous (and forgets, like me) but with so many recipes in her repertoire it just makes sense. 😉😂
I have loved Martha Stewart since her first TV show aired on Sunday, 9/18/93.
Right. It's not about remembering every recipe but how well you follow them.
Damn, Martha is 80 now. This made me feel old. I remember watching her tv show regularly when I was a kid.
She may be 80 but looks more like 50.
Pain au chocolate made my day! Thanks for this classic treat, Martha.
Watching hwr since i was kiddo.. with my Mom.. now I learn frong her.. thank you Martha.. me from Indonesia
My mom has watched you since she was a little kid she would save and buy magazines and cook books! I see why she loves you
Thank you Martha, my dough was sticky, it rose nicely. Can’t wait to try one. Thank you 😊 So much. I know that it takes you through a lot of steps. You work very hard to bring all these nice recipes to the people.
Martha is a great teacher, makes baking easy and enjoyable! Thank you! 💐💐💐
Martha's really in her element when she's baking.
I know I wouldn't take the time to go thru all these steps but they came out beautifully, respect to the bakers👍
Wow. Time, effort and patience. Lovely!
Oh, I love how easy you made it with soft instead of cold butter. I’m lazy, so often made it with soft butter too, but used to mix it in the dough. Will try your method this weekend. I’m sure it would work great! Thank you very much. ❤
Love love this episode. Definitely my TOP 3 Martha vids in this series.
I guess our lovely Martha took a definitive stance on the great Pain au Chocolat vs Chocolatine debate.
You describe it as a "complicated" process, but I've seen biscuit recipes that are exceedingly more difficult. Thank you for demystifying croissant making and for measuring ingredients by volume instead of weight!
the traditional croissant method takes up to 2 days to make
Going to make these for breakfast tomorrow...shows from your home have been the best!!!....Love you Martha❤....Dziekuje
@T.D. Newsh They turned out well for a first timer....we enjoyed them...stay true to Martha's recipe...you can't go wrong....enjoy😊
I have been watching Martha Stewart all my life she is a very good teacher cause she does everything so good thank you Martha
Looks Delicious and we can’t wait to try these recipes. 👏 Thank you for sharing 👍👍 Stay safe healthy and happy 😃
Martha is very practical and smart she always adds tips in all recipes. To prepare "pate feuilletée" with butter, she added some floor to butter when mixing which is excellent it keeps butter sheets in shape.
I've never had a croissant that I liked. Their usually rubbery and they weren't flaky.
I want these, they look so gooood. I want the chocolate one now! I love your show Martha Bakes. I've seen quite a few.
I can always count on you. Everything I try works beautifully.
The glass tip is genius! Thanks Martha❤️
These are beautiful.......Absolutely beautiful.....I can taste them right now....
She does it with so much ease!
This is truly a labor of love.
I love croissants but I've never made them. I'll have to try this.
Turning in our orange rolls for this everymorning. Yum Ms.Martha
Amazing Love it.Thank you so much
Love Martha AND almond croissants!
You make this look SO EASY! I try to follow Anna Olson, but the butter dough (I forget the French word) is just SO COMPLICATED! Ty for this!
Merci beaucoup, j'adore vos astuces!
Beautiful results from Martha!
I love you Martha l used to watch all your videos since I was in college it makes me alive
Luv watching the martha videos on sunday
You make this look so easy. They all look delicious.
Zen experience...so calming :)
I’ll never actually make this recipe, but have saved it for my relax with Martha at bedtime. 💙
As a french kid, les pains au chocolat were my fav breakfast treats.
Great recipe 😍😍😍
Thank you 💐💐💐
Thank you, Martha!
Wow! How Wonderful!
I was just wondering how those croissants were made and then your video popped up! Must of caught my wavelength thank you so much Martha!💜💜💜
Hope you enjoy!
Always had success with King Arthur's flours😻
Wow magnífico 😋😊
Thank you so much 💓
I really loved your recipes you have the best cooking recipes in the world thank you
Lovely recipes and croissants 🥐👨🍳
Perfect!!! 😋
Thank you for sharing
Yes, it looks great!
Looks delicious!!
These look so delicious🥳Thanks Martha.
Glad you like them!
I LOVE her TV shows that demo like this!
🦋 The ham and cheese are our favorites !! 🐑
I love how all the experts have different interpretations and measurements
Excellent job well done keep up the good work I will prepare some thanks for sharing my friend ❤
Beautiful croissant yum queen of delicious
This video makes me think of cronuts and cruffins ( which I absolutely want to try)
Every thing looks so tasty
after seeing this i wonder if martha's grand kids are begging her to come over and cook as nobody does it better than their grandma
Favorite croissant 😋
Amo croissant.
Love, love, loving Martha. Always an inspiration and a hard worker. Ah that we could all work as hard to make the world a better place. Thank you Martha from the bottom of my heart. You are a joy.
A real cook and homemaker.
Looking really nice.
My baked goods puns always make my mother's sister angry..
She a real *Croissant!*
Thank you MARTHA 🌺
Hej ALL , ALL WITHOUT SOGER, AGG .THANK YOU VERY MUCH , MY FAVORITE NAME ” MARTHA ” 🌺🙏
🐑 Martha l love how you literally can do ANYTHING and what is your SECRET for looking prettier than ever !?! Blessings from California. 🐣🐰
Mmmm croissants. So delicious. From season 2 episode 6
Mm those almond pastes are a sweet spot for me! 😋
Awesome job ma'am
Yummmmy croissant 😋😋😋💐💐💐💐💐
Martha you are a rock star and a legend. Will make this soon. And if I goof it up, there's a great French bakery down the street. :)
♥️Thank you:) I love your channel. 🥐 Martha your the greatest! 😀👍🏽
ive been watching you and snoop dog thanks for sharing your special croissnt your fan from philippines keep safe and God bless you and your family. 👍😍🙏🙏🙏
my mouth is watering
Great!🌞
I absolutely love eating croissants.
My favorite croissant is the one that has chocolate in it.
Pain au chocolat
I like chiss
Still the OG QUEENNNNNN. Love
Wow nice video chef
Glad to see you back in action! ❤
Thanks
Guessing the dough would be good with mushroom filling. Trying to find my Craig Claiborne NY Times Cookbook with pastry filled with mushrooms hors d'oeuvre s.. It was an instant hit at dinner parties. They vanished, straight out of the oven.
The juice glasses look like shot glasses! Lol.
Se ven hermosos aunque yo no sé inglés ... podrías haber puesto subtitulos para saber las cantidades para poder hacerlos, igual felicitaciones desde mi país Chile 🇨🇱
Very nice Martha but such hard work
Wonder how this way of softening the butter, then spread on the dough - without even chilling first - compares with the traditional butter block?
Would love to hear from anyone who's tried both methods, and what the differences are in terms of flakiness, flavor, texture, etc. Martha's way is definitely easier.
Hello from Washington State!!😁👍👋💐💐💐🌹🌷
Cannot find cake yeast at any stores in my area so I will use my gold star. Anxious to try the recipe
me either
i did see a type of yeast some restaurants use called Saf for a while but they stopped selling it
Love these videos! btw, what brand of chocolate does Martha use?
Julia Child's croissant recipe (from the black and white show) is also very good.
🥰🥰🥰🥰🥰🥰🥰😋😋it looks delicious ...
Hi Martha. Where can i get the exact measurement of ingredients for the croissant dough? i just find it hard to convert quarter cups to grams to tbsp..im very bad in math😁 thank you. i hope to make this soon.❤️
I love you Mama
I ADORE READING