Wow, I was blown away when Sohla baked the puff pastry first! Great idea. I've made stuff with store bought pastry, and it all went into the oven raw. As a result the pastry was undercooked beneath the filling. Thanks for a great tip! All three variations look super delicious. If you can't get hazelnuts, can you use Nutella instead? Thanks, Sohla!
We made the almond croissant sheet pan for Christmas morning. It was SO easy and delicious. Of course, it’s not quite as good as a real double baked almond croissant but for the amount of effort, it is so worth it. Will be making it again when having people over
Omg I actually got chills when they all came out of the oven & you were cutting into them... I LOVE THIS!! Trying them all now & will definitely be experimenting with this recipe! Thank you Sohla, you're amazing!!!
Eyyy, new Sohla content! Always makes my day when new Sohla stuff drops. Excited that I can actually make these too! Most puff pastry is already vegan and subbing one egg in the filling will be a piece of cake.
This is such a great idea! I can't wait to try this. Also, Sohla has some of the best facial expressions. She's the best! Always look forward to more Sohlae content!!!
Sohla is the best. I have been following her since the history channel ancient recipes. I loved her with the 52 RUclips channel a show she had there which was really really really really really really good and now with the New York Times the show was absolutely perfect, so yeah everything she does is so interesting and watching her cook is just the best. I just pre-ordered her Cooke new cookbook coming out in October of this year And I can’t wait for the read. If I had any one suggestion for her is I’d like to see her do stuff with for those for those of us who have diabetes or other food requirements.
i made it for christmas morning too! literally could not have been easier, i baked off the pastry & made the frangipane on christmas eve and then just assembled & heated in the morning. it's the perfect special holiday breakfast that doesn't actually involve doing a ton of work first thing in the morning. this video is giving me all sorts of ideas for new flavors to try on future christmases :)
When I am not making my own puff, I use DuFour brand instead. It has to be the best I have come across. It is quite pricey, but worth every penny! I have to try this recipe ❤
I haven't tried these techniques yet, but this is one of the very best recipe videos I've ever watched....for several reasons. Thank-you so much. Best of luck with your career.
This is such a great way to play with puff pastry! I'm curious to test it with blitz puff pastry, since I rarely remember to have store-bought lying around but blitz is so fast I could see making a batch and then prepping the filling while the pastry chills! (Actually now I want to make a variation on Bakery Nouveau's cranberry-vanilla croissants this way, that would be amazing!)
Ooh these are about to be my new go-to dessert to bring to holidays lol. Looks so tasty and I bet people will think you put a ton of effort into making them, but they're so easy. Shhh
OMG these looks so good and the savory one (I like savory more than sweet) is for me! I'd end up eating the whole thing in a week and that would be bad.
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NYT please invite Sohla more often!
The people demand Sohla!! 😂
She's big enough now to go on as often as she wants.
Yessss
What if she finds out there's a white person making more than her? She'll burn the whole thing down!
nah lmao
Sola's knowledge and demeanor makes her an ideal instructor. She's simply marvelous.
A less intimidating way to make croissants. I'll have to try it!
I love how Sohla give practical tips along the way - like only one tbs of bourbon (not two) and not subbing almond meal.
I love when she tells us what she's experimented with. She must suffer through a lot of bad meals just to deliver us the good ones.
i love Sohla her husband is named Ham he is conspicuously absent except as an ingredient in the 3rd croissant
I love Sohla! She's a great chef
SOHLA STANS ASSEMBLE!
Wow, I was blown away when Sohla baked the puff pastry first! Great idea. I've made stuff with store bought pastry, and it all went into the oven raw. As a result the pastry was undercooked beneath the filling. Thanks for a great tip! All three variations look super delicious. If you can't get hazelnuts, can you use Nutella instead? Thanks, Sohla!
If you can't find hazelnuts, try looking for its alternate names, filbert and cobnut.
@@jase_allen Or use almonds
We made the almond croissant sheet pan for Christmas morning. It was SO easy and delicious. Of course, it’s not quite as good as a real double baked almond croissant but for the amount of effort, it is so worth it. Will be making it again when having people over
I want it to be clear that I liked and subscribed for only 1 reason. That's Sohla
I'd watch Sohla doing anything. And when it's easy and tasty...? Even better!
Sohla is a genius! Using the baking sheet rim as a guide to make sure that the slice is even?? BRILLIANT!
Absolutely right
Not as impressive when you already know the trick to slicing cherry tomatoes evenly in half is between 2 plates...
Omg I actually got chills when they all came out of the oven & you were cutting into them... I LOVE THIS!! Trying them all now & will definitely be experimenting with this recipe! Thank you Sohla, you're amazing!!!
Sohla is a gem!
So happy to see you on RUclips today! We need more Sohla.
Eyyy, new Sohla content! Always makes my day when new Sohla stuff drops. Excited that I can actually make these too! Most puff pastry is already vegan and subbing one egg in the filling will be a piece of cake.
Looks so delicious! Excited to see Sohla!
What a great lesson - Sohla’s easy going manner makes this seem easy! Can’t wait to try this at home!
Love Sohla and all her tips! More Sohla.
I love Sohla, and I especially love that it seems like she’s never seen an episode of Barefoot Contessa. Amazing 😆
This is such a great idea! I can't wait to try this. Also, Sohla has some of the best facial expressions. She's the best! Always look forward to more Sohlae content!!!
Sohla is the best. I have been following her since the history channel ancient recipes. I loved her with the 52 RUclips channel a show she had there which was really really really really really really good and now with the New York Times the show was absolutely perfect, so yeah everything she does is so interesting and watching her cook is just the best. I just pre-ordered her Cooke new cookbook coming out in October of this year And I can’t wait for the read. If I had any one suggestion for her is I’d like to see her do stuff with for those for those of us who have diabetes or other food requirements.
"Or eat the whole thing. I'm not here to judge you." 8:43 Thank you Sohla!
Tried this with a puff pastry from Walmart and it still tasted great! Everyone should try this it’s fast and tasty ☺️
I missed her so much ❤❤❤❤❤ much love to you girl
We made the original on Christmas morning. It was decided instantly that this would be a tradition. Thank you for the recipe, Sohla!
i made it for christmas morning too! literally could not have been easier, i baked off the pastry & made the frangipane on christmas eve and then just assembled & heated in the morning. it's the perfect special holiday breakfast that doesn't actually involve doing a ton of work first thing in the morning. this video is giving me all sorts of ideas for new flavors to try on future christmases :)
The savory variation looks the most delicious to me! So simple to make too :D
I missed Sohla and all of her knowledge! I’m so glad to see her on RUclips again.
Made the hazelnut chocolate version. Was amazing! Couldn’t find whole hazelnuts so I used two small bags of crushed hazelnuts
It does taste like halwa and paratha…love it! Thank you for sharing! 😃
This looks just terrific, and a great way of making something special with store-bought puff pastry.
You had me at Sohla El-Waylly. I can't wait to try these recipes! ❤
How easy is that😂looking forward to sohla and ham’s new videos!
I adore Sohla! Another fantastic video! Love the trademark Sohla clap. ❤
what a genius idea + an accessible way to make croissants!
Sohla is an American Treasure.
We need that book already, queen!
oh myyyyy i've been craving almond croissants so this video came in clutch!!! so happy that sohla (and ham!) is back :)
Love, love, love Sohla!! Her and her recipes.
wow Sohla..you have given me a whole new view of puff pastry..... love the ham and cheese
Almond croissants are one of my favorites. Can't wait to try this!
Love the crunch!! Thanks Sohla!
Hello
I absolutely love Sohla!
The almond and the chocolate-hazelnut pastries look delicious!! I’m going to find the all-butter puff pastry and make this 😊
Trader Joe’s has all butter puff pastry
OOOOOOOOHMYGOOOOOOOOOOD THE CHOCOLATE HAZELNUT ONE LOOKS SO GOOD!!! 🤯🤤🤤 - I'll try making that one some day! 😏
Every video on this channel should just be sohla, ham, or sohla and ham
or sohla, ham & cheese
I subscribed just for Sohla!
You are marvelous, Sohla! Simply effervescent ✨
She used Dufour pastry dough! Love that brand!
So Yummy and my favorite chef too!!! More Sohla please and definitely Ham too!
I missed you Sohla! Thankkk u for the recipe💖
Sohla is a gift to us all
Wow I was just thinking I haven't seen Sohla on youtube in a while and there she is!
I love Sohla videos! I'm going to try this for Easter brunch!
Sohla⭐ !! I saw her in the thumbnail and had to watch!
Sohla!!!! We missed you!! You need your own channel!!! You and Ham - do it!!!!
sohla is the best!!!!!
Sola, this is brilliant!!!! Definitely going to make these!
When I am not making my own puff, I use DuFour brand instead. It has to be the best I have come across. It is quite pricey, but worth every penny! I have to try this recipe ❤
Also bought Dufour, it was amazing!
I haven't tried these techniques yet, but this is one of the very best recipe videos I've ever watched....for several reasons. Thank-you so much. Best of luck with your career.
Loved watching Sohla fantastic ideas will try this for sure you made it look so easy please come on more often. Thank you again 🤩
This is such a great way to play with puff pastry! I'm curious to test it with blitz puff pastry, since I rarely remember to have store-bought lying around but blitz is so fast I could see making a batch and then prepping the filling while the pastry chills! (Actually now I want to make a variation on Bakery Nouveau's cranberry-vanilla croissants this way, that would be amazing!)
So nice to see you back!
these recipes are brilliant nice to have a young prodigy with new ideas
i missed her!!! please more sohla
Love this! It’s like an easy relaxed version of a pithivier!
Ooh these are about to be my new go-to dessert to bring to holidays lol. Looks so tasty and I bet people will think you put a ton of effort into making them, but they're so easy. Shhh
I click anything with Sohla front and center ❤❤❤
Always happy to see Sohla! And I definitely want to try this, even if I can only fit a 1/4 sheet pan in my oven
Yes!! We love Sohla❤
Sohla! Missed her. MORE PLEASE.
OMG - can't wait to try this. May sub pecans (my fav) for the hazelnuts. Many thanks!!!!
Took this to a party recently and it was a huge hit!
This is brilliant! Imagine all the possibilities!
Oh I am so doing this! Thanks, Sohla!
Great idea for brunch, love it, can't wait to try!
I love this! Would be very impressive dinner party food
Yessss this is amazing I can't wait to try this Sohla is has such great ideas, gonna try with strawberries
The crunch sounds are so satisfying 🤤
Hiiii
This year was not feeling right without a video from Sohla.
MORE SOHLA FINALLY!!
Love this! Thanks Sohla for the recipe tutorial!
I’d have a Béchamel in that ham and cheese one for that full Croque Monsieur vibe
i like Sohla coming up with different version of how easy is that lol
OMG these looks so good and the savory one (I like savory more than sweet) is for me! I'd end up eating the whole thing in a week and that would be bad.
More Sohla, please!
Appreciative of this demo!
Oh my!! I want all of them, now!!!
Sohla 🥰🥰🥰 gonna have me bussin down my kitchen 🤗
I keep whispering to myself this is such a good idea to myself... Definitely making it this weekend
ooh these look insane!! i love sohla's recipes : )
giant ham and cheese croissant... my true love
Awesome instructor!!!!
I love Sohla! And NYT Please invite June! X
love Sohla's videos!
It's just so simple!
Ohhh fancy lol I just love Sohla
This is a lit idea - I wouldn't ever make croissants at home but would Def give this a go
Incredible!!
Ok need another mystery menu too!!!!!!!!
I saw "giant croissants" and was gonna just keep scrolling, but then I saw the lovely Sohla and clicked so fast.
Wow. That looks amazing!