Giant Croissants 3 Ways | Sohla El-Waylly | NYT Cooking
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- Опубликовано: 8 июн 2024
- Sohla’s here and she brought a giant almond croissant. It’s a fun, easy treat that’s got all of the elements of an almond croissant, but in an extra-crunchy, sharable format. Store bought puff pastry gets rolled out flat, baked, filled and covered with frangipane, then sprinkled with flaky salt and sliced almonds on top. Then Sohla shows us how to make hazelnut and ham and cheese variations. Choose your own adventure, giant croissant style!
Get the recipe: nyti.ms/3l3eEKj
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NYT please invite Sohla more often!
The people demand Sohla!! 😂
She's big enough now to go on as often as she wants.
Yessss
What if she finds out there's a white person making more than her? She'll burn the whole thing down!
nah lmao
Sola's knowledge and demeanor makes her an ideal instructor. She's simply marvelous.
A less intimidating way to make croissants. I'll have to try it!
i love Sohla her husband is named Ham he is conspicuously absent except as an ingredient in the 3rd croissant
I love how Sohla give practical tips along the way - like only one tbs of bourbon (not two) and not subbing almond meal.
I love when she tells us what she's experimented with. She must suffer through a lot of bad meals just to deliver us the good ones.
SOHLA STANS ASSEMBLE!
I love Sohla! She's a great chef
Sohla is a genius! Using the baking sheet rim as a guide to make sure that the slice is even?? BRILLIANT!
Absolutely right
We made the almond croissant sheet pan for Christmas morning. It was SO easy and delicious. Of course, it’s not quite as good as a real double baked almond croissant but for the amount of effort, it is so worth it. Will be making it again when having people over
Wow, I was blown away when Sohla baked the puff pastry first! Great idea. I've made stuff with store bought pastry, and it all went into the oven raw. As a result the pastry was undercooked beneath the filling. Thanks for a great tip! All three variations look super delicious. If you can't get hazelnuts, can you use Nutella instead? Thanks, Sohla!
If you can't find hazelnuts, try looking for its alternate names, filbert and cobnut.
@@jase_allen Or use almonds
I want it to be clear that I liked and subscribed for only 1 reason. That's Sohla
So happy to see you on RUclips today! We need more Sohla.
Every video on this channel should just be sohla, ham, or sohla and ham
or sohla, ham & cheese
I'd watch Sohla doing anything. And when it's easy and tasty...? Even better!
Sohla, you have given me something I didn't know I need. A GIANT Almond Croissant! I need to make this now! Thank you!
I missed her so much ❤❤❤❤❤ much love to you girl
Omg I actually got chills when they all came out of the oven & you were cutting into them... I LOVE THIS!! Trying them all now & will definitely be experimenting with this recipe! Thank you Sohla, you're amazing!!!
I love Sohla, and I especially love that it seems like she’s never seen an episode of Barefoot Contessa. Amazing 😆
Looks so delicious! Excited to see Sohla!
What a great lesson - Sohla’s easy going manner makes this seem easy! Can’t wait to try this at home!
It does taste like halwa and paratha…love it! Thank you for sharing! 😃
Eyyy, new Sohla content! Always makes my day when new Sohla stuff drops. Excited that I can actually make these too! Most puff pastry is already vegan and subbing one egg in the filling will be a piece of cake.
This looks just terrific, and a great way of making something special with store-bought puff pastry.
This is such a great idea! I can't wait to try this. Also, Sohla has some of the best facial expressions. She's the best! Always look forward to more Sohlae content!!!
Sohla is a gem!
The savory variation looks the most delicious to me! So simple to make too :D
Love Sohla and all her tips! More Sohla.
Love this! Thanks Sohla for the recipe tutorial!
We made the original on Christmas morning. It was decided instantly that this would be a tradition. Thank you for the recipe, Sohla!
i made it for christmas morning too! literally could not have been easier, i baked off the pastry & made the frangipane on christmas eve and then just assembled & heated in the morning. it's the perfect special holiday breakfast that doesn't actually involve doing a ton of work first thing in the morning. this video is giving me all sorts of ideas for new flavors to try on future christmases :)
Made the hazelnut chocolate version. Was amazing! Couldn’t find whole hazelnuts so I used two small bags of crushed hazelnuts
She used Dufour pastry dough! Love that brand!
I’d have a Béchamel in that ham and cheese one for that full Croque Monsieur vibe
You had me at Sohla El-Waylly. I can't wait to try these recipes! ❤
I love Sohla videos! I'm going to try this for Easter brunch!
Tried this with a puff pastry from Walmart and it still tasted great! Everyone should try this it’s fast and tasty ☺️
Loved watching Sohla fantastic ideas will try this for sure you made it look so easy please come on more often. Thank you again 🤩
Love the crunch!! Thanks Sohla!
Hello
oh myyyyy i've been craving almond croissants so this video came in clutch!!! so happy that sohla (and ham!) is back :)
Always happy to see Sohla! And I definitely want to try this, even if I can only fit a 1/4 sheet pan in my oven
Appreciative of this demo!
Sohla is the best. I have been following her since the history channel ancient recipes. I loved her with the 52 RUclips channel a show she had there which was really really really really really really good and now with the New York Times the show was absolutely perfect, so yeah everything she does is so interesting and watching her cook is just the best. I just pre-ordered her Cooke new cookbook coming out in October of this year And I can’t wait for the read. If I had any one suggestion for her is I’d like to see her do stuff with for those for those of us who have diabetes or other food requirements.
I missed you Sohla! Thankkk u for the recipe💖
I made the almond pastry - doubling the filling - and it was AMAZING! Sohla rocks!!
Great idea for brunch, love it, can't wait to try!
This is brilliant! Imagine all the possibilities!
Almond croissants are one of my favorites. Can't wait to try this!
How easy is that😂looking forward to sohla and ham’s new videos!
The crunch sounds are so satisfying 🤤
Hiiii
wow Sohla..you have given me a whole new view of puff pastry..... love the ham and cheese
I subscribed just for Sohla!
You are marvelous, Sohla! Simply effervescent ✨
what a genius idea + an accessible way to make croissants!
So Yummy and my favorite chef too!!! More Sohla please and definitely Ham too!
sohla is the best!!!!!
OOOOOOOOHMYGOOOOOOOOOOD THE CHOCOLATE HAZELNUT ONE LOOKS SO GOOD!!! 🤯🤤🤤 - I'll try making that one some day! 😏
Wow. That looks amazing!
I absolutely love Sohla!
I missed Sohla and all of her knowledge! I’m so glad to see her on RUclips again.
I adore Sohla! Another fantastic video! Love the trademark Sohla clap. ❤
Omg these look so good and easy
Sohla⭐ !! I saw her in the thumbnail and had to watch!
Oh I am so doing this! Thanks, Sohla!
Sola, this is brilliant!!!! Definitely going to make these!
So nice to see you back!
Incredible!!
It's just so simple!
this looks so fancy! def gonna make this
Yes!! We love Sohla❤
Yessss this is amazing I can't wait to try this Sohla is has such great ideas, gonna try with strawberries
I click anything with Sohla front and center ❤❤❤
I haven't tried these techniques yet, but this is one of the very best recipe videos I've ever watched....for several reasons. Thank-you so much. Best of luck with your career.
"Or eat the whole thing. I'm not here to judge you." 8:43 Thank you Sohla!
Love this! It’s like an easy relaxed version of a pithivier!
ooh these look insane!! i love sohla's recipes : )
I’m here for easy but delicious! Thanks 😊
this is a fantastic idea
love Sohla's videos!
More Sohla, please!
these recipes are brilliant nice to have a young prodigy with new ideas
Sohla 🥰🥰🥰 gonna have me bussin down my kitchen 🤗
i missed her!!! please more sohla
Awesome instructor!!!!
Sohla is an American Treasure.
We need that book already, queen!
I love this! Would be very impressive dinner party food
Sohla! Missed her. MORE PLEASE.
Took this to a party recently and it was a huge hit!
Sohla is a gift to us all
MORE SOHLA FINALLY!!
Ohhh fancy lol I just love Sohla
OMG - can't wait to try this. May sub pecans (my fav) for the hazelnuts. Many thanks!!!!
Wow I was just thinking I haven't seen Sohla on youtube in a while and there she is!
Ok need another mystery menu too!!!!!!!!
This is such a great way to play with puff pastry! I'm curious to test it with blitz puff pastry, since I rarely remember to have store-bought lying around but blitz is so fast I could see making a batch and then prepping the filling while the pastry chills! (Actually now I want to make a variation on Bakery Nouveau's cranberry-vanilla croissants this way, that would be amazing!)
OMG these looks so good and the savory one (I like savory more than sweet) is for me! I'd end up eating the whole thing in a week and that would be bad.
When I am not making my own puff, I use DuFour brand instead. It has to be the best I have come across. It is quite pricey, but worth every penny! I have to try this recipe ❤
Also bought Dufour, it was amazing!
Ooh these are about to be my new go-to dessert to bring to holidays lol. Looks so tasty and I bet people will think you put a ton of effort into making them, but they're so easy. Shhh
SOHLA!!!!!
Yesssssss!!!! Sohla 🫶🏽
Sohla is the best I love her
Cada receita maravilhosa 😊
The almond and the chocolate-hazelnut pastries look delicious!! I’m going to find the all-butter puff pastry and make this 😊
Trader Joe’s has all butter puff pastry