Learned in a French restaurant! Much tastier than croissants! This is a great recipe!!

Learned in a French restaurant! Much tastier than croissants! This is a great recipe!!
I bake bread at least 3 times a week! Forget all the recipes! This is the easiest thing I've ever done! You've probably never tasted such delicious bread! Be sure to cook this recipe. Recipes from Roman. This is a very simple and delicious recipe. The dough is like fluff! Delicious bread. Cook with Roman! You've probably never eaten bread like this before! The secret recipe is carefully hidden! Super tasty and very simple recipe.
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Ingredients and recipe:
- Warm water 200 ml
- Warm milk 200 ml
- Yeast 8 g (2 tsp)
- Sugar 1 tbsp.
- Salt 1 tsp.
1. Mix all ingredients
- Vegetable oil 90 ml
2. Stir again
- All-purpose wheat flour 550 - 600 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 2-3 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover the dough with a towel and let it rest for 45-50 minutes
9. The dough rose well, what a beauty!
10. Do you like kneading dough? Write to me in the comments
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel and leave for 10-15 minutes
14. Roll out the dough into a rectangle (35x50 cm).
- Melted butter 90 g
15. Lubricate with a brush
16. Fold the dough into an envelope like in the video
17. Grease again with butter
18. Fold the dough 2 more times, repeat after me
19. Place the dough on a plate
20. Do the same with the second piece of dough.
21. Cover with cling film and let rest for 30-35 minutes
- Cheese 150 g
22. Roll out the dough into a rectangle (35x50 cm).
23. Divide into 2 equal parts
24. Put on cheese
25. Roll up
26. Fix the edges and transfer to baking paper
27. Do the same with the second piece of dough
28. Cover with a towel and leave for 20-25 minutes
29. Look how nice and airy the bread is
- Egg yolk 1 pc.
- Milk 1 tbsp.
30. Cut into 4 - 5 cm wide pieces
31. Lubricate with a brush
32. Sprinkle with white sesame seeds
33. Sprinkle with oregano
34. Bake at 180°C (360°F) for 25-27 minutes
35. Cover with foil or parchment for the last 4-5 minutes to prevent burning.
36. What a delicious and beautiful layered bread! How
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#recipesfromRoman
#recipes
#bread

[@tatiananimfuhr3347]

Danke für Rezept❤

[@CristinaGonzalez-yv6ig]

Eeegju

[@brediogonzalez6331]

Que DIOS bendiga

[@Geniralpubg555]

😋

[@adeledigrande4398]

Se può farci con crema pasticcera o ricotta o Nutella 😂 grazie

[@corneliacraciunescu5792]

❤ mulțumesc frumos pentru videoclip și vă doresc sănătate

[@mental-undbodycoach6653]

Danke aus Deutschland. Greetings from Germany 😊

[@user-ir3mw7kt3k]

Me encantoTODO de tu receta! la música de fondo,la pulcritud,el profesionalismo,la sutil manera de invitar a un like y obviamente el resultado final! Mil gracias! Larga vida maestro!

[@claudiamarin7790]

Amigo, desde México un Gracias por tan buena receta!!😊

[@aumhussain3630]

انا من البحرين

[@rosalbacaballerozambrana8063]

Si que me gusta la masa, está genial, saludos desde 🇧🇴

[@nusya1982]

Sie haben schön gemacht👏 ich bin aus der Türkei von Antalya 💐

[@Alexa1850]

Mit welcher Liebe du das machst, toll!

[@Vichenzo389]

Lo estoy viendo en Argentina Buenos Aires, muchas gracias por compartir, voy a probar tu receta. saludos

[@OrquideasComANoca]

Mas é lindo tudo será que vai dar certo ❤

[@user-qr2zo5pe1g]

Hello I am from Saudi Arabia thank you 😊

[@sanyaramonamedranodechirin5610]

Usted es un experto. Lo felicito. Gracias por compartir ❤❤❤

[@user-im6tm2pj3v]

Bezvadný jste šikovný připravil jste lahodný kousek který se může naplnit aj nutelou

[@dukecity7688]

I'm gonna be all over this. It's a great idea. It's a lot easier than rolling in a block of butter. Thank you.
You have skills. I give you at least two thumbs up.

[@fatimamccullough120]

I know baking is chemistry, physics, biology, and magic. Your bread is beautiful like art.

[@R.Akerman-oz1tf]

Perfectly lovely(could have been a 3 min, vid).

[@bettybetty1898]

Danken fur das recept ich komme aus Friesland in die Niederlande

[@ChristinePalma-sx3dq]

Werde ich sicher ausprobieren. Danke für dieses Rezept

[@carolbaughan8768]

Me, too! Two AM here, NE Kansas. It looks delicious 😋

[@jeelingloke3404]

Ya I like your baking. Delicious! I follow your program from Malaysia ❤

[@olgamirtanunez6054]

Gracias !se ve muy bueno...

[@lbazemore585]

Thank you for this recipe!! ❤Arcata, California USA

[@pachideferrol.1186]

*Magnífica receta. Saludos desde Honolulu, Hawaii.* 🇺🇬 🇺🇲

[@ahmadfouz9287]

جيد ة الطريقة انا أفضل دهن العجينة سكر ونشا بلا البيض تحية من سورية طرطوس

[@FATIMAZAHRAERRACHIDI]

ممكن توضيح الله يسعدك سكر بودرة قصدك

[@olgaordistrulls8547]

😊 me encanta como amasas las masas. Gracias!!!

[@debbwebb5688]

We are from Kempner Texas, thank you for the recipe ❤

[@woohyawn2595]

Looks wonderful. You handle them like they are delicate babies! 😊

[@deboraholiveira1956]

Parece delicioso. Vou experimentar fazer. Obrigada por compartilhar seus conhecimentos !! 😊

[@nelvanmachado]

LINDO DEMAIS! VOU FAZER COM CERTEZA!❤

[@homayounazarnoush5699]

Thank you for sharing this incredible recipe ❤

[@lilianasoriacarrera9374]

Saludos desde Buenos Aires, Argentina 🇦🇷

[@cesarloeratovar9895]

Gracias por compartir ☺️ saludos y bendiciones desde Aguascalientes México

[@SemadanLezzetler2019]

Lezzetli bir tarif oldu afiyet olsun 👌🌷

[@socorromariscal9860]

Se vé delicioso, gracias por compartir 🎉

[@closerwalkwithhim]

Loved the video. When it needs to go fast it does and when it needs to go slow it does. Great!

[@lilianasiciliao2598]

Adorei esa receita , excelente!!! Vou fazer , parabéns!!!
Sou argentina morando a 48 anos no Brasil!!!!

[@karinaclaudiacolombatti2424]

Hola Liliana!!..desde Argentina, opino como vos...mucha pinta esos panchos, los voy a hacer!!!!❤❤❤

[@gabrielaaristegui2177]

Muy buena receta!! Es notorio el amor que le pones a tu labor!! Felicitaciones

[@silvicacalatoru1718]

Ce fel de brânză ai pus că nu apare în traducere!?

[@adrianatorres762]

Felicidades me encanta tu receta falta llevarla acabo un buen dia😊

[@verenicejerez9417]

Delicioso. La masa es una seda! Gracias por tan buena receta. ❤

[@mariapetsa4776]

Φαίνεται υπέροχο Θα το δοκιμάσω ❤

[@olgazaharova4861]

Рецепт-фантастика! Спасибо огромное!!!!!!

[@VitalinaChineppe-ys4bg]

Desde Uruguay miro sus.lindas.recetas faciles gracias

[@griceldaserrano2664]

Que relajante ver como amasa la masa, y crea tan delicioso pan . Gracias, saludos desde Venezuela 🇻🇪🖐🏻

[@sandramccoubrey9523]

Me encantó ver con la delicadeza que trabajas la masa. Amor y la cocina para mí es eso. Gracias

[@ranoruzmetova9873]

Очень аккуратно тесто красота

[@jaimemas1272]

Buenas noches. Aquí en Uruguay son las 22.30 hs. Me encantó la receta y mañana la voy a preparar para mi nieto Julián que viene l jueves a comer pizza con panceta, mozzarella y parmesano y le vo a servir este pan muy original. Gracias. Felicidades.
Jaime

[@AlejandraMoranchel-hp1oj]

Saludos desde CD, de México gracias por compartir bendiciones

[@marifin228]

Terima kasih dari Indonesia, Southeast Asia ❤🇲🇨

[@maricarmenm9095]

Una maravilla claro que si,desde valencia España

[@pilycebrian]

Muchas gracias por la receta! Saludos desde Madrid, España 🇪🇸

[@AguidaVaccariCalvao-dg4lu]

Parabéns pelo trabalho deve ter ficado delicioso

[@Monica-ct1ey]

Más que tu receta,me encantaron tus manos❤

[@aliciacalderonschmal8771]

ESPECTACULAR RECETA!!!!!

[@maureenfernandez1807]

Se ve super rico, gracias. Sigo todas sus recetas.

[@yukikosugiyama7938]

美味しそうなパン
作ってみたいです。

[@janicetikotikoca1300]

Wow thank you for the recipe definitely making this

[@user-ps6ye2bn9u]

我在台灣看到這個影片，謝謝你無私的分享😊

[@luimackjohnson302]

Amazingly Delicious! Greetings from Madang, Papua New Guinea!

[@user-bd7su9qw6l]

Vi hasta el final tu receta, q maravilla.ojala y pueda hacer ese riquisimo pan 😊❤

[@deliasantana1750]

Me encantó la el resultado final,muchas elasticidad😮❤

[@isabelgallardovazquez4886]

Te Vi desde México. La haré espero me resulte bien. Me pareció entre un brioche y una pasta hojaldrada

[@firdausal-rashid2794]

Super 👍 Danke 🙏

[@sunny6394]

Danke für das Rezept

[@juliam4359]

I am definitely going to make this! Thank you! USA ❤

[@olivaruiz2934]

Hola esta delicioso muchas gracias por compartir la reseta bendiciones

[@user-cx8nx4mb3c]

Nice work; from Texas, USA.

[@belamitubelamitu7689]

Nu e paine ci placinta. Arata super.❤

[@luzceciliabolanoslozano9546]

Saludos desde La Paz Bolivia, me encanta sus recetas, gracias por compartir.

[@louiselean1204]

I live in Australia your recipes are the best can't wait to try this one, thank you.

[@user-xp2ed9im2d]

Costa Rica muy buena me encanto

[@nancylee4179]

来自新加坡，直觉你来自亚洲，对嗎?

[@user-xp2ed9im2d]

Excelente la voy a seguir practicando me gustó mucho buenísima

[@olgaceciliavalverde9144]

Que bueno! Gracias por la receta, saludos desde la bella Ciudad de México, México 🇲🇽😊

[@manaralsham5112]

❤ فنان اللهم بارك ❤😍

[@marlidasilva8642]

Tudo bem explicado e o resultado maravilhoso, obrigada pelo tempo dedicado em nós ensinar a receita 🇧🇷😊🙏

[@blancanavarro4225]

WOW!!!....Me encantó, se ve riquísimo. Felicidades, saludos. Estoy en Zitácuaro, Mich. MÉXICO.

[@elvadowgaluk1618]

Gracias Argentina P San Luis

[@bouchaibsbaiti3554]

Mi piace tanto il tuo lavoro bravo complimenti

[@mariastavropoulos2199]

@@bouchaibsbaiti3554 😀😀

[@nettinanu4750]

Un buon lavoro✌️

[@Themalakys]

Excelente receta! muchas gracias desde Argentina

[@yennissandoval7458]

Gracias bendiciones Barranquilla Colombia

[@rosaariasaldea5009]

Se ve riquísimo, gracias desde Lima Perú.

[@ilvonemaria5028]

Eu sou do Brasil, RGS,adorei vou fazer❤🇧🇷😍

[@claudiaghirardi9455]

Thank you for the recipe. Looks absolutely delicious! Will try it

[@hildalommi2443]

Gracias por la receta la estoy viendo desde Argentina,y hoy probare hacerla.

[@user-yq4hk9he8w]

המתכון נראה טוב וגם טעים ישראל

[@navegan2]

Me encantó, un saludo desde España.

[@MJose-np7fx]

Obrigada pela maravilhosa receita! Belo Horizonte - Brasil

[@estherfretes7115]

Holaaa te veo desde Asunción Paraguay ❤

[@yolandasilvabeltran8461]

Saludos desde Guadalajara Jalisco México

[@juanarturoreartes5257]

Muchas gracias desde Buenos Aires, Argentina

[@munoii1574]

จะลองไปทำดูค่ะ❤

[@ouraniapsarakou8133]

Easy and quick croissant dough. But when baking it needs to be more. Crisper.

[@user-dv7le8hq6h]

Συμφωνώ Από Ελλάδα

[@Lwowiak49]

What to be " more"- time?

[@user-mn6fr1fi3r]

Hello, Im from United States. I love making different foods from different countries, especially breads and pastries. This bread looks fantastic, I will definitely be making this for my family. Thank you so much for a wonderful video.😊

[@sandrine4315]

Bonjour ce n'est pas du pain mais de la pâte feuilletée

[@patgrst9315]

Merci 😊. Ça a l'air bon.🙋🏽‍♀️🙋🏽‍♂️

[@heavenswindsong8612]

Yes, he makes it look so easy too....I hate kneading bread, but the final product makes it look worthwhile...plus you can use all manner of fillers to make it sweet or savory....SAURKRAUT, mustard and Swiss cheese & corned beef too...

[@angelaarmillei4223]

Roma bravissimo 🤣🤣🤣🤣

[@sheilaboyer7893]

You had me until the cheese😅. I'm American and nearly every food in America has cheese in it and honestly there's a point when there's just too much cheese in everything all the time. 😭 Looks delicious otherwise!

[@Jneschuabb]

Maravilhoso. Excelente postagem! Vou fazer! Brasil, Rio de Janeiro, Nova Friburgo.

[@user-ug6bz5le7s]

Thank you so much...from Madrid Spain ❤

[@alziramaestro3797]

Simplesmente maravilhoso ❤❤❤

[@zeinebmnasser]

من 🇹🇳 تونس

[@user-gu6se8bn6j]

Ganz tolles Video ! Ich hätte nicht gedacht, dass ich die Geduld habe, 12 min zuzuschauen, aber es war wirklich angenehm.
Österreich

[@philanderton22]

Ik Ook, maar het was werkelijk heel mooi gemaakt. groeten uit Holland

[@celybsilva2611]

Vc colocou mais de 500g de mussarela e não 150g.

[@cantayo2000]

Desde Perù, Gracias...Danke!

[@silviaiacob2032]

Foarte bine arata și cred ca e foarte bun

[@rosamariacazurropardo984]

Esto tengo que hacerlo! No sé cuándo, pero lo haré. Qué rico😊😊😊🇪🇸

[@ChristofKehr]

Y, ¿lo has hecho ya?

[@zilenesantanna8058]

GUAÇUÍ NO SUL DO ESPIRITO SANTO. BRASIL. ❤

[@selmaaydntug9488]

Harika görünüyor ellerinize sağlık

[@renatamartins1354]

Parabéns que capricho

[@renatewinkler8576]

Danke für das Rezept! Könnte man das auch mit Marmelade füllen? Das würde sicher auch gut schmecken.

[@evaflachsova2148]

Vyzkouším naplnit. a dám vědět. 🙂🧸

[@darleneatkins3318]

Darlene from Springfield, Ohio United States

[@Sandra-nf9bs]

Canada...looking forward to attempting this recipe.

[@cecygarzon7426]

Desde Venezuela 😊 muchas gracias por tu receta.

[@mareodzakova7206]

Прекрасно 👌😊

[@teresitadejesusricalderica1340]

Se ve delicioso, se me hizo agua la boca. Soy de Mérida, Yucatán, México

[@nadiasantosdefreitas7730]

Sou de Belém do Pará mas estou morando em Brasília

[@corneliaiamandei5071]

Arata super. As manca și eu. ❤❤❤

[@linasusanti8524]

Thank you for your recipe.

[@fatimabensaada4323]

Je suis algérienne merci pour les recettes 🎉

[@user-ie9zk5qr2y]

Я сТаджикистан смотрю ваша видео

[@isabelrovira8512]

A fazer crescer água na boca 🥰 diretamente de Portugal