Christmas Fruit Cake｜Apron
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- Опубликовано: 28 авг 2024
- Christmas Fruit Cake｜Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
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#Cake
I made 2 batches of this in one night (one with alcohol and the other with orange juice), I also used cranberries instead of cherries, and let’s just say they were both a HUGE success! Everyone loved it, and my dad even asked when will I bake it again XD One amazing thing I noticed is that the cake seems to taste better and become more moist the longer I keep it, which is just fantastic! No need to worry about the cake going dry. Thank you so much, Apron, for this wonderful recipe. I wish you a Blessed Christmas and a Happy New Year!
Hi! May I ask whether the cake is the soft fluffy type or the condensed type like pound cake? And when you keep do you keep in fridge?
@@YokeMeiNg Hi, you don't need to store it in fridge, unless it's very hot where you live. Also, the recipe shown in the video, will render a pound cake like texture. Dense and fine crumb, unlike sponge cake. Hope this helps:)
@@arpansarkar9306 oh ..ok. Tq so much😊
Hello, mind share pls. Can I reduce the sugar ? Tq
@@thamciak Hi sure you can. I have tried plum cake with less sugar, try to balance with caster sugar and honey or some other syrup.
I just did it and it's taste so moist, i add water and rum to the dry fruit because the rum was too strong, and it's turn out perfect, thank you for your recipe.
Can I know much water you add?
I made it today and it was successful and delicious! Thanks for the recipe!! I reduced the sugar to 50g as i was afraid the mixed fruits soaked overnight in apple juice were already quite sweet. The sweetness was just nice and not overly sweet. As my oven is quite small only 18L i baked it at 150°C Top and Bottom Heat for 45mins.
Hi, how is this texture of the cake? Is it fluffy? Tq
Apron, I made it twice already...so nice! Everybody loved it! Tx so much. Happy new year to you, and to all the people here commenting 🎉🎊🍻
Thank You
Les ingrédients ne sont pas lisibles
tried this and i’m sticking to this recipe for the rest of my life now 😍😍😍
here to try it for the second time today! ❤️
Lo hice, es muy rico
Solo cambie el licor, a mano no tenía el ron lo sustituí por brandy y el molde fue redondo
Todo salió excelente 👌
Gracias por la receta. 👏👏😘
OMG! This looks so scrumptious. I can imagine myself sitting by the fireplace having a slice of this cake with a hot cup of tea. Thank you for sharing the recipe.
I've been a silent watcher and finally subscribe. I've tried some of ur recipes ... all things banana related. They came out well every time. Thank u so much. Now u're officially my go-to channel recipe if i need to make something nice. Thank u so much for sharing. Every time. Lots of love from Indonesia.
Perfect as usual indeed! Best food channel on the RUclips
Voy a preparar éste fruticake a mi familia les encantará!! Gracias Apr🍎n por todo lo que he aprendido de ustedes!! para todos Feliz Navidad!🤗🌲
Thank you for doing this on a smaller portion bases as no one in my family eats fruit cake only me.
same here; this is so nice to have smaller cake recipe
You can lend or share it to me
“This looks like stained glass, so beautiful! And, I really want to try it!”♥️💜💛🧡
Woow..kue nya sgt cantik menggiurkan. Makaciih Apron resep nya...😍💖👍👍
Thank you so much for sharing recipes cake you're always teaching very great. Have a wonderful day 😍😍😍
Wow!!! So beautiful and wonderful Christmas Fruits Cake recipe by the great Chef Apron.Perfect presentation delicious taste mouth watering good create good texture tender crispy nice color professional baking shows. So thoughtful for Christmas 🎄 season.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness ❤️👍🍷⭐️🎄🎁🥰
Gracias por esta receta y tus técnicas..siempre eh querido aprender hacer este pastel.. mi exjefe viajó a París y una así igual muy deliciosa era con sabor a naranja y la otra era limón con amapola. Eran medianas muy finitas
I made this cake. It is so delicious. Thank you, Apron. What kind of this cake?
Omg best fruit cake i hv ever made, thanks a ton for the recipe, now i can even open by bakery😍
Thank you @apron, i just baked the fruit slice cake and I love it. Im always buying the Swift fruit slice cake.
I tried modified recipe today and it's perfectly moist and sweet as I wanted... Thanks for the recipe ❤
I was just looking for a fruitcake recipe and bam you posted
Also first one here♥️
I'm going to make this cake on Christmas day , thank you...
I always love n enjoy seeing you baking.
It tasted jus awesome and Inwanted this way of fruit cake else there wouldn't be difference between plum cake and fruit cake. Thank you so much for this recipe. Highly recommended. 😊
Always easy to follow. Thank you for sharing yr receipe.
I just tried this and it was wow!😋 it came out perfect. Your recipe was so simple and easy to follow.Thank you for sharing.👩🏻🍳
Love this cakes.Thanks for sharing.Yummy
You're giving all recipe. Very nice all by gramage Thank you
Hi Apron ! I made this cake yesterday & wow, it came out so well! It became an instant hit with the family ! Thank you so much for the recipe. Going to bake some more for Christmas! The best part was your ratio of fruits used! It was just the right amount!Thank you so much & God Bless!
Thật may mắn khi tìm thấy video này. Cảm ơn bạn rất nhiều vì đã giới thiệu cách làm loại bánh mà tôi luôn ước ao được ăn lại một lần.
I always go to this recipe. So easy and scrumptious 😋 thanks.❤️👍🥰
Can I use all the rum to pour inside the cake? Thx🌺
Fruit cake perfect for this Christmas 🎄 😍💕
I love ur channel, the best bakery
Mil gracias 😊 por compartir sus recetas y escribirlas en español, e leído varias y todas se ven deliciosas, voy a empezar hacer el primero. Bendiciones 😇
Thank you. I followed your instructions and the cake turned out perfect.
Wow. I was thinking to bake this cake today 👍🏻👍🏻😊
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Благодарю!) Очень вкусный получился! 😋
3:03 funny yolk movement stay away from beater🤣🤣🤣🤣🤣😘
Thanks for sharing beautiful cake... Look so yumii & moist
wow this fruit cake so yummy😍😍
Super chef franchement vous êtes le meilleur
Vous méritez le bras de diamant
Svp le poids de la levure chimique
Merci beaucoup chef
1 millions de j'aimes
This is beautiful and delicious. Thank you so much! 👍💕👍💕
ഫ്രൂട്ട് കേക്ക് വിശേഷങ്ങൾ tasty.
yummy.
മനോഹരമായ അവതരണം.
Che meraviglia 😍😋 grazie mille per questa super ricetta 👍👏🙋♀️
Wow... Beautifully delicious; a great gift for families and friends. PERFECT!
Thank you Apron fo the recep succes always n God blees You👍💓
Thank you for this beautiful recipe, perfect as usual❤
delicious recipe.It's so perfect! friend. learned a lot to day. It looks Thank you so delicious.
This looks sooo great! I was looking for one Christmas Cake recipe for my family.. this one is soooo perfect!
Thank you so much..
wow...very very nice recipe.
Yemmy logcha cake ta.
The first comment I ever left on this channel was on the mango cake video , now this !
This is now gonna be my fruit cake forever for Christmas. I doubled all the ingredient and used red wine instead and the baking time did increase by half an hour. Perfect bite with some more wine I would say ! Merry Christmas.
Yummy yummy tasty recipe
Vsyo pryamo idealno delaete vi.....bravo
Esli mojno , pokajite pojaluysta kak gotovite Shtollen .....spasibooooo
I love your recipes thank you very much 💖
Das gab es bei uns früher auch zu kaufen. Man nannte es Englischer Kuchen. Es schmeckte wunderbar.
Wooow. It looks perfect😋😋😋. BTW, does cake flour mean the mixed cake flour? Or all purpose flour? Thanks in advance 😘😘
This cake was delicious. I made it today. One question though, Baking powder 1.5 / 1/2tsp
Is it supposed to be 0.5 teaspoons or 1.5 teaspoons? Thank you!
1,5 gram or 1/2 tsp
Mine was less sweet with the exact recipe
From Puebla city in Mexico. It's easy, fast and delicious!👏🏻
Thank you so much!
Marry Xmas! 🎄🎅🏻❄️
Nice watching!👍 I use powder milk and it makes a cake with a special smell and taste.
Beautiful cake! 😍
thanks a lot for sharing ❤️❤️👍perfect for this coming season❤️❤️
I am in love with all ur recipes I've tried out a few and it turned out amazing....just a request if u can show how to make a moist Christmas plum cake with rum, thanks a ton 🥰
Una receta genial, me salió exquisito este pastel navideño. Gracias por compartir y permitirnos aprender con tus recetas maravillosas.
Looks so much lighter and tastier than traditional fruitcake.
這食譜很棒，希望能中文版謝謝啦！
Mantap resepnya enak banget kelihatannya perlu dicoba, sukses n sehat selalu 👍🙏.
Привет со штата Вашингтон 😁 Спасибо за видео 💐🌷🌹
Perfect recipe, thanks 👍
昨天试做了，家人与朋友都说很好吃😋。谢谢你！ 🙏
Thank you for sharing recipe, very good cake !
Thank you🌹 loved ur receipe will try for this Christmas🎄🎅🔔❄
Nice recipe,it's look delicious!
I love ur recipes
Excelente receta, y luce delicioso.
OMG.....I MUST make this!
Superb will try this recipe for sure , thank u for sharing
Hola; desde hace tres años que vi su
receta. La hago una y otra vez. Es muy deliciosa. Muchas
Bendiciones.🎉
Thank you so much❤️ came out very well and the tasty was super🌈 perfect 👌🏻
Hi, can I use brandy instead of rum?
Klasse Rezept.Werde den Kuchen am Wochenende backen.Wie lange lagen die Früchte im Glas eingeleget
DANKE für die INFO.
Gruss Jutta
Nice Beautiful Mam. Looking tasty delicious. ⚘
Отличный рецепт. Обязательно приготовлю!
love this cake and this wonderful channel! Merry Christmas and Happy New Year!
This one is very nice!👍🏾
I prefer the lighter, poundcake versions of fruitcakes than the heavier dark ones!😊
Yours look awesome!
I'm gonna make this one for christmas and a extra one to have for New Years day!🤷🏽♀️
I might add some chopped almonds and pistachios for added flavor and color!
So beautiful cake..thanks for the receipe🥰👍
謝謝妳們的分享謝謝妳們頂級的料理謝謝妳們的分享
do you add the fruits right out of the fridge or do you leave them at room temperature before adding to batter? This is important. Please clarify. thanks.
Hi, yes, add the fruits right out of the fridge before adding to batter
This is the pound cake my father used to get from Nahums bakery in Calcutta.....i will try your recipe and let you know the result...thanks.
this is perfect for breakfast i well make fruitcake
Nice recipe 👌
Kue buah natal...
Sangat menggoda seleraa
Thanks Apron! Just made it today, not too sweet but very tasty.
Awesome recipe 😋👌thnx for sharing 🙏🌹❤
love this cake
Wooow Apron looks so yummiliscious 👌👌👌👌👌👌👌
I baked the fruit cake last Saturday, it was very delicious.Thanks so much for your recipes.
Agradecida por compartir su receta.
Simplesmente maravilhoso !Vou fazer gratidão