Christmas Fruit Cake｜Apron
HTML-код
- Опубликовано: 24 дек 2024
- Christmas Fruit Cake｜Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！
My Channel
/ apronyoutube
Blog
All my videos will only be uploaded to my RUclips channel
Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on RUclips and other platforms
#Cake
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I just did it and it's taste so moist, i add water and rum to the dry fruit because the rum was too strong, and it's turn out perfect, thank you for your recipe.
Can I know much water you add?
I made 2 batches of this in one night (one with alcohol and the other with orange juice), I also used cranberries instead of cherries, and let’s just say they were both a HUGE success! Everyone loved it, and my dad even asked when will I bake it again XD One amazing thing I noticed is that the cake seems to taste better and become more moist the longer I keep it, which is just fantastic! No need to worry about the cake going dry. Thank you so much, Apron, for this wonderful recipe. I wish you a Blessed Christmas and a Happy New Year!
Hi! May I ask whether the cake is the soft fluffy type or the condensed type like pound cake? And when you keep do you keep in fridge?
@@YokeMeiNg Hi, you don't need to store it in fridge, unless it's very hot where you live. Also, the recipe shown in the video, will render a pound cake like texture. Dense and fine crumb, unlike sponge cake. Hope this helps:)
@@arpansarkar9306 oh ..ok. Tq so much😊
Hello, mind share pls. Can I reduce the sugar ? Tq
@@thamciak Hi sure you can. I have tried plum cake with less sugar, try to balance with caster sugar and honey or some other syrup.
Apron, I made it twice already...so nice! Everybody loved it! Tx so much. Happy new year to you, and to all the people here commenting 🎉🎊🍻
Thank You
Les ingrédients ne sont pas lisibles
Perfect as usual indeed! Best food channel on the RUclips
I made it today and it was successful and delicious! Thanks for the recipe!! I reduced the sugar to 50g as i was afraid the mixed fruits soaked overnight in apple juice were already quite sweet. The sweetness was just nice and not overly sweet. As my oven is quite small only 18L i baked it at 150°C Top and Bottom Heat for 45mins.
Hi, how is this texture of the cake? Is it fluffy? Tq
tried this and i’m sticking to this recipe for the rest of my life now 😍😍😍
here to try it for the second time today! ❤️
I've been a silent watcher and finally subscribe. I've tried some of ur recipes ... all things banana related. They came out well every time. Thank u so much. Now u're officially my go-to channel recipe if i need to make something nice. Thank u so much for sharing. Every time. Lots of love from Indonesia.
Thank you for doing this on a smaller portion bases as no one in my family eats fruit cake only me.
same here; this is so nice to have smaller cake recipe
You can lend or share it to me
OMG! This looks so scrumptious. I can imagine myself sitting by the fireplace having a slice of this cake with a hot cup of tea. Thank you for sharing the recipe.
Lo hice, es muy rico
Solo cambie el licor, a mano no tenía el ron lo sustituí por brandy y el molde fue redondo
Todo salió excelente 👌
Gracias por la receta. 👏👏😘
Can I use all the rum to pour inside the cake? Thx🌺
Gracias por esta receta y tus técnicas..siempre eh querido aprender hacer este pastel.. mi exjefe viajó a París y una así igual muy deliciosa era con sabor a naranja y la otra era limón con amapola. Eran medianas muy finitas
Voy a preparar éste fruticake a mi familia les encantará!! Gracias Apr🍎n por todo lo que he aprendido de ustedes!! para todos Feliz Navidad!🤗🌲
Always easy to follow. Thank you for sharing yr receipe.
Love this cakes.Thanks for sharing.Yummy
Thank you @apron, i just baked the fruit slice cake and I love it. Im always buying the Swift fruit slice cake.
“This looks like stained glass, so beautiful! And, I really want to try it!”♥️💜💛🧡
I tried modified recipe today and it's perfectly moist and sweet as I wanted... Thanks for the recipe ❤
Omg best fruit cake i hv ever made, thanks a ton for the recipe, now i can even open by bakery😍
I'm going to make this cake on Christmas day , thank you...
I always love n enjoy seeing you baking.
I love ur channel, the best bakery
Woow..kue nya sgt cantik menggiurkan. Makaciih Apron resep nya...😍💖👍👍
這食譜很棒，希望能中文版謝謝啦！
Thật may mắn khi tìm thấy video này. Cảm ơn bạn rất nhiều vì đã giới thiệu cách làm loại bánh mà tôi luôn ước ao được ăn lại một lần.
Please could you explain what is the function of putting rum in dried fruits.and after extracting the rum add flour thank you.
Hi, can increase the aroma of the cake and extend the preservation time of the cake
Add flour to prevent fruits from sinking to the bottom of the cake.
@@audreylee6212 thanks 😊
Also softens the dried fruit, plumps them and makes them more succulent.
@@BH-zx4dm great!! thanks :)
Hi Apron, may I know if I can use those mix fruits packet (abit wet, seems got some syrups) which I bought from baking supplies for this cake? If yes, can I skip the rum, straight away pour those mix fruit coat in flour and then mix into the batter to bake?
Yes, you can
@@Apronyoutube thank you so much! I can go ahead to try baking now.... 😊👍
Che meraviglia 😍😋 grazie mille per questa super ricetta 👍👏🙋♀️
ขอบคุณสำหรับสูตรเค้กนี้นะคะ อร่อยมากๆลยค่ะ❤
Hi, can I use brandy instead of rum?
Thanks for sharing beautiful cake... Look so yumii & moist
wow...very very nice recipe.
I love your recipes thank you very much 💖
Excelente receta, y luce delicioso.
Beautiful cake! 😍
can i use kahlua to soak the dry fruits?
Wow. I was thinking to bake this cake today 👍🏻👍🏻😊
I made this cake. It is so delicious. Thank you, Apron. What kind of this cake?
OMG.....I MUST make this!
Klasse Rezept.Werde den Kuchen am Wochenende backen.Wie lange lagen die Früchte im Glas eingeleget
DANKE für die INFO.
Gruss Jutta
Hi I have made 4 portions and the creamed butter batter curdled when reached the 6th egg although I have observed all necessary steps to add each egg slowly after it is well incorporated. May I clarify : (1) what could possibly gone wrong? (2) just thinking aloud if I were to whisk all the 8 eggs (whole) separately till light and then add them into the creamed butter instead, base on your baking experience will this achieved the same final product as yours ? (3) I have tried many ways to prevent curdling even by cooling the bowl with ice packs during addition of eggs , do you think this will work too? Hope to hear from you. Thanksx3 !
Hey! Curdling is totally fine here, that won't make any differences on the final result. But if that bothers you, you can measure the sugar then blend it into powder sugar and add those on the butter instead of granulated sugar. That will stop curdling. Hope this helps you. Thank you ❤️
Whisk the eggs separately not till they are white buy till yolk and white is incorporated, then add to butter sugar creme, it prevents curdling and results in better moist cakea
@@samarpitabhattacharya5953 thank u both for the reply.
Mil gracias 😊 por compartir sus recetas y escribirlas en español, e leído varias y todas se ven deliciosas, voy a empezar hacer el primero. Bendiciones 😇
I just tried this and it was wow!😋 it came out perfect. Your recipe was so simple and easy to follow.Thank you for sharing.👩🏻🍳
Agradecida por compartir su receta.
謝謝妳們的分享謝謝妳們頂級的料理謝謝妳們的分享
I love ur recipes
ഫ്രൂട്ട് കേക്ക് വിശേഷങ്ങൾ tasty.
yummy.
മനോഹരമായ അവതരണം.
Thank you for this beautiful recipe, perfect as usual❤
Amazing I’m definitely going to try
do you add the fruits right out of the fridge or do you leave them at room temperature before adding to batter? This is important. Please clarify. thanks.
Hi, yes, add the fruits right out of the fridge before adding to batter
Thank you for this recipe. I followed it as close as possible. Used wheat flour as I couldn't find cake flour. It tasted good! However it did not raise up as high as the one in your video. Do I need to increase the oven heat or add more baking powder?
Nice recipe 👌
Perfect recipe, thanks 👍
Nice recipe,it's look delicious!
Superb will try this recipe for sure , thank u for sharing
It tasted jus awesome and Inwanted this way of fruit cake else there wouldn't be difference between plum cake and fruit cake. Thank you so much for this recipe. Highly recommended. 😊
昨天试做了，家人与朋友都说很好吃😋。谢谢你！ 🙏
Thank you so much for sharing recipes cake you're always teaching very great. Have a wonderful day 😍😍😍
Hi, can you suggest what fruit juice is good to bake this fruit cake? Thanks!
I’ve read quite a few recipes which say that orange juice works quite well ..
Thank you very much! I will try baking it with orange juice😄
Hola; desde hace tres años que vi su
receta. La hago una y otra vez. Es muy deliciosa. Muchas
Bendiciones.🎉
hi can i use fruit cocktail in the can ? what is the measurements of all ingre.if i use fruitcocktail?
Hi, yes, can be replaced with same amount of fruit cocktail
@@Apronyoutube thnkyou😊
wow this fruit cake so yummy😍😍
Hi..do I brush the rum on the cake while its still hot or wait till its at room temperature? Thanks.
It looks very delicious.
Well done
Super chef franchement vous êtes le meilleur
Vous méritez le bras de diamant
Svp le poids de la levure chimique
Merci beaucoup chef
1 millions de j'aimes
This looks sooo great! I was looking for one Christmas Cake recipe for my family.. this one is soooo perfect!
Thank you so much..
Thank you for sharing recipe, very good cake !
You're giving all recipe. Very nice all by gramage Thank you
Fruit cake perfect for this Christmas 🎄 😍💕
Spettacolare,i gusti che adoro!!!! Grazie
Das gab es bei uns früher auch zu kaufen. Man nannte es Englischer Kuchen. Es schmeckte wunderbar.
Mantap resepnya enak banget kelihatannya perlu dicoba, sukses n sehat selalu 👍🙏.
Love this... thanks for the sharing.
Should the fruits be in room temperature or direct from the refrigerator while mixing into the batter ?
Hi, both can
Thanks so much
Thank you Apron fo the recep succes always n God blees You👍💓
Thank you ..happy new year
يام يام كيشهي الله يعطيك الصحة الزينة
Thank you. I followed your instructions and the cake turned out perfect.
This is beautiful and delicious. Thank you so much! 👍💕👍💕
Loved the way ggd 2nd egg was dodging the attachment.
Hey there ! if I were to double the recipe for a bigger cake what cake pan size should I use and how long should I bake the cake? thank you:)
This cake was delicious. I made it today. One question though, Baking powder 1.5 / 1/2tsp
Is it supposed to be 0.5 teaspoons or 1.5 teaspoons? Thank you!
1,5 gram or 1/2 tsp
Mine was less sweet with the exact recipe
Vsyo pryamo idealno delaete vi.....bravo
Esli mojno , pokajite pojaluysta kak gotovite Shtollen .....spasibooooo
I am in love with all ur recipes I've tried out a few and it turned out amazing....just a request if u can show how to make a moist Christmas plum cake with rum, thanks a ton 🥰
¡ maravilloso ! Gracias por la receta. 👏👏
I always go to this recipe. So easy and scrumptious 😋 thanks.❤️👍🥰
Will have to try tomorrow 🥰
Thanks Apron! Just made it today, not too sweet but very tasty.
Where do you get the red and green cherries from?
Wow I shall try superb
Hi Apron, thanks very much for sharing this recipe. Will try it tomorrow. Can I replaced the 40ml fresh milk with orange juice?
Simple but delicious. Thanks for sharing.
3:03 funny yolk movement stay away from beater🤣🤣🤣🤣🤣😘
Wooow Apron looks so yummiliscious 👌👌👌👌👌👌👌
Looks delicious
Simplesmente maravilhoso !Vou fazer gratidão
thanks a lot for sharing ❤️❤️👍perfect for this coming season❤️❤️
I tried this recipe this was so perfCt
your lying
@@adtibse2693 why i will be lying my dear. I homebaker i really trd this one
Wow I saved it and going to make very soon
I baked it today it taste good thank you👍👍👍
Delicious. Thank you. 😘