Brits try the #1 Texas BBQ in the World!
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- Опубликовано: 6 сен 2024
- Back on the road in our RV, we headed through Fort Worth early in the morning to drive to our next stop of the trip - Goldee's - the #1 rated Texas BBQ spot!
Big thanks to the team at Goldee's for having us!
/ goldeesbbq
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
"What are we doing wrong? We have cows, we have wood!" funny stuff.
guy behind the camera: ✨ environment regulations ✨
😂😂😂
But its a damn valid question !!!!!!!
That’s criminal you couldn’t cook over a wood fire in UK??
@@killerdeviant They need some mesquite trees over there for sure.
It’s actually about farming. Watch clarksons farm they get into a lot of the legislative bulk snot that I’m farmers have to suffer.
As a born and raised Texan who spends quite a bit of time in London for work, this is cracking me up. "What are we doing wrong!? We have cows. We have wood." 🤣
We have great BBQ
I must have missed all the good joints because I have never had good texas barbecue
@@ZyklonBeast12 you have to look for them
@@ZyklonBeast12 Yeah, you're extremely unlucky
@@ZyklonBeast12 - Never? Good? I know people like to overexaggerate food and things saying they're not good or gross just because they prefer something else, but never having 'Good' BBQ in Texas is crazy. Good isn't hard to get to. Especially when you live in one of the, if not the biggest state for BBQ. Hell even Bill Miller is 'Good' for what it is. LOL.
Another awesome fact about Goldee's BBQ is the fact that the owners and Pitmasters have all been friends since Junior High and are all so young.
Unfortunately no HEB in ft worth area.
@@rowdybme4584there’s an HEB ten minutes from Goldee’s.
That’s amazing. The whole crew actually had the idea to open a business and was successful.
Yea the pitmasters either get a share in the company or they leave after a couple of years and open their own shop, that's the tradition in the Texas BBQ world. And over the years people left to make their own mark. For example the young female pitmaster, she was in another video featuring Goldies and she mentioned that she will leave and open her own thing.
The camera guy taking off his hat... Bro had a spiritual awakening in that moment. And everyone feeding each other was adorable lolol
The silence after each bite of food says more than all descriptions Josh and Ollie can create
They're a good comedy team.
Love it when Olly's totally speechless after tasting something.
From their reactions, I would call all that meat orgasmic!!!
The silence after each bite "speaks volumes"
I mean them bugging their eyes out at literally everything they try that they like is also a big clue... and IMO overdone "Oooh fresh flour torillas..." SMH.
HEB tortillas with the leftovers is an ELITE play.
brisket tacos perfectly represent Texas.
2M smokehouse in san antonio make their own tortillas and BBQ barbacoa.
It's not bad. Literally the only place I've found better than those is in Beeville. Im not even sure it has a name. It's in with a C store.
no- need the wonder bread with pickles, onions, and sauce
@@pedrosimpson316 Just because it's traditional doesn't make it fine. Tortillas are the better play
So many people overseas equate American food with McDonalds and KFC. It's always refreshing to see them appreciate REAL American food, bet it Texas BBQ, New Orleans Cajun dishes, lobster rolls in Maine, onion burgers in Oklahoma, pizza in New York, Key lime pie in Florida, California fusion Cuisine....the list is endless.
California Mexican is unreal. I was in line at this place and this guy from Finland was in front of me and he said everyday of his trip he came to this place to get their horchata and never had anything like it in his life LOL.
SPOT ON!
What's good from Chicago
@@tfxchronotfx2488 Chicago Dogs, Chicago Deep Dish Pizza, Italian Beef Sandwiches. I'm sure a local could tell you a bunch more, but those are what it is known for nationwide.
@@norwegianblue2017 man that sounds delicious
I have to say i LOVE it when Josh and Ollie share their food with the camera crew because they are just SO excited about the food they can't wait to share it!
Once you mentioned teaming HEB tortillas with leftover Goldee's, without hesitation, you instantly earned your Honorary Texan Belt Buckle. That's higher hardware than any Olympic medal or Championship Cup. Y'all have certainly experienced more Texas than most Texans have for sure.
Amen! ❤
I second this! You're def Texaning! Have fun boys!
Mexican influence
As a fellow Texan I concur
The HEB tortillas made in the store are epic.😊
I've been to Texas 8 times for BBQ. And I've been to 5 Texas monthly winners. Josh isn't over exaggerating. Goldie's is truly the best.
Which one better. Goldies or franklin?
Who ever makes you wait in line longer and says you can't have it the most. Makes everything taste better.
I guess saltlick missed the memo @@kennethb6211
Since the very late 1980s, I have flown to one destination each month (10 times each year) just to eat at a restaurant that's received high praise. I've been to 52+ countries, all 50 US states and every US territory except the Virgin Islands. Somehow and even with pork BBQ being hands-down my favorite casual meal, Goldee's never came on my radar, but it's there now! It's in Arlington, which is just a couple of miles from the DFW airport!
I went to Salt Lick about 20 years ago when it was one of the best, my favorite part was that it was BYOC, Bring Your Own Cooler. The wait was so long we actually had to refill the cooler before we got into the restaurant!
There is a British RUclipsr called Mr H. Him and his wife purchased a professional smoker from Texas and had it delivered to their house in the UK. So real BBQ is slowly making its way to the UK.
Dude, they're not the first Brits to get a smoker and make BBQ in the UK.
There are also some new BBQ restaurants in recent months/years, opened by US trained pitmasters in the UK. I think Mr. H and family have been to one or two of them.
I watched that video also!
@@pinky2245Cool. I think the only issue they’re going to run into is getting the right kind of beef and making sure they get a good tasting wood for smoke. That slow and low method for BBQ is all about rendering the fat and bringing out the flavor. And Texas BBQ is usually done with mesquite or pecan or hickory. I’m curious what wood they use in the UK.
They bought an expensive, Franklin Smoker. It’s impressive watching them carefully trying to do it exactly right. They’ve had some tasty success for beginners. 👍
4:24 Josh commentating about his brisket like a sports broadcaster calling a game 😂😂
Lmao at the absolute intensity, amazement and joy in Josh his voice as he yells ‘The structural integrity is perfect!’
Doing his best to please his US audience
@@user-zy5eb1sc5qit’s also the best food in the world. So they are pleasing THEIR audience
Hi guys. When are you going to bring your wives to share your experiences. You have eaten at some nice places. I would enjoy their perspectives.
@@johndoyle6697or bring the British uni students to Texas
4:27 “The structural integrity is perfect!” I freaking love you guys! I’m going back to Texas this week for work, looks like I need to buy a lawn chair 🤦🏼♂️🤣
Don't worry, they have the chairs out there for you. Enjoy my friend, it really is that good.
And they have free water bottles as well!
And every customer gets a free sample of burnt ends
Get there 3 hours before open.
Going home in November will have to schedule a layover on the way to Austin...then Coldsprings for business. 😂I It will be the usual Barbecue Breakfast, Lunch and Dinner. The only exception when in Fredricksberg and getting some home style cooking at the Best German Restaurant...up the street on the left from The Museum of the Pacific/ Aka Nimitz Museum. 🎉
The amount of time they spent enjoying the first bite in silence perfectly represents how Texas BBQ should make you feel 😂
When Olly has no words for something, you know it's gotta' be amazing. =)
Nice pfp
I moved back to my hometown after 17 yrs in Texas, and I refuse to eat the junk they call "Texas BBQ" up here. If the wood doesn't do the heavy lifting in flavor, no sauce will fix it. I take pride in my TX BBQ snobbery, and only have Terry Black's shipped up here. 😁
As a Texan, I'm so glad yall got some good Texas BBQ, and are sharing it with a world wide audience! Yall come anytime!
11:50 “Suck it, turkeys” is one of the most American sounding things I’ve ever heard Ollie say😭😆
"Normally I would mock you for a statement like that" 😂😂 killed me! 😂😂
We were all waiting for it.
You know how good it is when Ollie can't think of a smart comeback or punchline. 😂
Josh with the recency bias as always😂 but not this time
And then when he says "now listen, I'm kinda embarrassed to say this sentence out loud, but that's the juiciest sausage I've ever had!" hahaha
wrrr
“It’s got a little bit of heat…. Maybe that’s just the pepper” 😅😂😂 I died
Yes so silly. They are so used to spice they can't tell plain flavours.
Well it's true for Texas barbecue, black pepper they use is pretty course and they use a ton of it so it does actually give it little bit of heat
I love how Josh and Ollie have tried Michelin starred food but still get blown away by our humble TX BBQ which is so accessible to the average person.
Don't they sell for maybe $38 a lb?
@@ypw510 I mean I'm not saying it's cheap like McDonald's, but it's certainly not as expensive as a Michelin-starred restaurant and you don't need a reservation. Granted, if the place has enough hype around it you may have to wait in line a while, but there are plenty of places making fantastic BBQ with less of a crowd.
@@ypw510yeah bbq is expensive, but you have to factor in the overhead cost of it. The cost of beef, the fact they had to cook it for 12-14 hours, pay an employee for that time, buy the wood, etc - it’s actually a really reasonable cost at the end of the day. I mean, you’re paying for POUNDS of food. Go to any high end restaurant and you pay more for less
@@Benzy670
The last time I got some really good barbecue it was brisket. I'm guessing about 6 ounces of meat, a roll (kind of disappointing but even some of the best places just serve white bread), and two really good sides for $20.
I used to go to a tribal casino that on M-Th had a buffet with a superb wood-grilled tri-tip for $10. They did have a lot of financial difficulties though, but I think the price of their buffet was the least of their concerns.
Here in California there's a guy who does Texas-style barbecue and has gotten a lot of national attention, although some for the wrong reasons (like allegations of underpaying his employees and not often supervising the work). That cost about as much as Goldee's even though their costs would be ostensibly be higher in California.
It’s HELLA expensive. But worth every bite. Take $100 if you’re on a budget. You can drop close to 300 really quickly 🤷🏾♂️
You need to bring mr smith and the boys and do a Texas series. Food, rodeos, Buckie’s, etc. that would be fun to watch.
I would love to see Mr Smith and the Boys come to the US and try the best of what Gosh and Ollie have tried. Texas, South Carolina and Louisiana.
1000% percent
You need to make a petition for this to come true...
I've been commenting on that as well. I spent 17 yrs in Austin and Kerrville (combined) and would love to see Dave and the guys' reaction to Texas food- there are things there that just don't happen anywhere else.
I live within a a few miles of one of the larger Buccees. You can skip it. It’s just a huge store with a lot of gas (petrol) pumps and clean restrooms. The BBQ is laughable, and the other food and snacks are nothing remarkable. Talk to locals and get find the outstanding hidden gems.
I could hear the dad guy laughing in the background, loved it when the camera panned over to see him chuckling at Ollie's jokes. XD
Okay, I've said this a million times, and I'll keep saying it until the UK gets on the BBQ train. You have everything you need. Everything. Great beef, great poultry, great pork. You even have fish, and shellfish, for crying out loud! You have tomatoes, you have many hundred years of spices from different cuisines. You've got the wood; oak is considered to be fantastic for smoking. Okay, the weather isn't the best, so build a tent around your smoker!
I dream of one day coming to the UK to sample real, no BS, /BRITISH/ BBQ! You can do it! I have faith!
We have BBQ
We're getting there. Had some great brisket k in a new bbq restaurant the other day.
@@sharnadixon-scott710only in a boutique sense, that's like saying America has curry. Yes we do but we don't have the curry culture
@@jacquestube no we have a lot of it. Have for many years. Meat has been popular here for many centuries
@@sharnadixon-scott710 lmfao you speak like an alien imitating to be human
"hmm yes we do, yes of course we have m-meat.. of course, for centuries even..."
😭😭💀💀💀
Man, I’m still in disbelief that my favorite RUclipsrs of the last 8yrs were a few miles away from my neighborhood 😭 and the way y’all have enjoyed the food gives me more pride as a Texan than anything else 🥹
I used to work just outside of Kennedale and never went To Goldees. So many regrets 😢
Same here❤ I miss my home so much
How much the price for that plate there? 100$?
@@sorayyahyusrizal7692 of their platter? EASILY 150-200 mostly because of the beef rib. The rib alone was probably 50
@@sorayyahyusrizal7692 I suspect they didn't pay at all. Josh offers advertising value, lots of advertising value.
I lived in Texas for 3 years during the late '90s. I can honestly say Texas has the best barbecued ANYTHING in the world. It is truly a "forever memorable experience" and worth every cent.
Texas barbecue is awesome but I'm pretty happy with some Memphis or Kansas City too.
Nowadays, you can get good bbq nearly anywhere in the US. Maybe not quite as good as Texas BBQ but pretty damn good in it's own right. The downside of bbq becoming popular over the last 10-15 years is the price of certain cuts like brisket, which used to be cheap as dirt.
@@sociopathmercenary but as you can see here, Goldees does ribs better than Memphis, I am from Texas but lived near Memphis and have had every rib available in the delta
@@mchonkler7225 can't get good brisket in the Delta, not TN, MS, AR, etc.
@@mchonkler7225 I dunno. I lived in Texas a decade - and while I don't miss the state one iota, you absolutely CANNOT get BBQ like that anywhere in the US. Sure, some cities will have a single BBQ item they may do well, but nearly every other city or state doing BBQ has to rely on sauces. Carolina, Memphis, St, Louis, Kansas City, etc. - Texas BBQ don't need no sauce! And they have a much wider selection of meats to choose from - I have never seen Cabrito anywhere other than Texas or Mexico, just as an example.
Hitting me with Apple Alarm got me having Vietnam flashbacks
Yeah that was too much haha
its funny how the world now knows what kinda phone it is by the defult alarm sound. im the same way but with the samsung phones. youre getting vietnam flashbacks with the apple one, me, just an alarm. if i hear the samsung one, i shiver runs down my spine cuz i think im late for work.
Not gonna lie, i actually flinched 🤣
I literally had flashbacks of having to wake at 2 am to do extra studies 😂
Agreed, all the misaligned death from my apple alarm has me feeling the ptsd. So much like the war in Vietnam that killed thousands and lead to horrible drug addictions. Same thing now that I think about it.
Watching a couple of British guys have foodgasms over Texas BBQ is one of the funniest/best things ever.
There something unique about waiting in line with anticipation, meeting new people from across the world, smelling the smoked wood, and watching the pit crew work tirelessly before sitting down at a simple wood table, breaking bread, and enjoying a wonderfully prepared bbq feast with your friends and family. It doesn’t have to always be fine dining to be great!
Keep the bread
I know some people who will do anything to avoid waiting any longer than they have to, but sometimes that kind of anticipation is part of the fun. I've been to counter service restaurants/bakeries that had long lines and that was just an opportunity to chat if they'd been there before and if so what to order. I'm not sure about waiting 4 hours in line though, but I've been to places with tremendous reputations where it might have been an hour
My fav is a place that has pizza. I've been in line as long as an hour, but it was worth it every single time. When there's something worth waiting in line for, people will do it.
@@ypw510 My absolute favourite bakery in the world isn't the best in the world by far. But it's great enough for my city that every morning there's a small lineup around the block, on top of a waiting area for preorders. In a weird way, waiting with my partner to get some fresh supplies for a homemade brunch, is part of the experience of a good semi-lazy weekend morning. Talking to people in line, seeing other regulars, etc. Love it. I'll wait 30 minutes for their croissants any day of the week.
@@itsDaedrin
There's a small bakery near me (Patisserie Rotha in Albany, California) that's open 3 days out of the week. They get lines well out the door when they open, although there might be no line just before they close but where the choices may be slim to none. It's really good though, where the owner has a Cambodian name, but apparently was trained in France. I've been to a few other places where I waited in line - sometimes really long. Tartine in San Francisco might be the best known. Their croissants are crazy good. Bouchon Bakery in Napa Valley always has a long line on weekends, and maybe even weekdays. But it's pretty reasonably priced compared to uber expensive wine country options.
Perhaps it's that epiphany of camaraderie in that we're all seeking the same glorious thrill ride in life, and thus have way more in common with each other than we first realized? We all want a good time and it's refreshing to discover such commonality with complete strangers in the process. It makes the world a far less scary place. ;)
That first bite you can tell Josh is just savoring the moment and Ollie is just trying to find any English word to describe the phenomenon they are experiencing. A moment that speaks loudly of divine praise.
4:49 As a Texan, their speechlessness gave me goosebumps. Proud of this place, we’ve got something special going on here.
Music and food yes. Everything else, hard pass.
@d-rot what else is there? Lol
@@codyritch1915 Shitty right wing politics that ruin everything.
We've just got something special with bbq in general. No other place comes close.
@@adamr2977 KC>TX
Watching two Brits enjoy some of the best BBQ in the world will never get old. And a line like the one that showed up while you were in the back is always a good indicator of a fantastic place to eat
I live 20 minutes away, and y'all beat me there. Somebody come get me. Arlington is 7% Asian population and is rich with a vibrant Vientnamese and Laotian communities, among others. DFW, including the mid-cities are rich with Asian and African immigrants and, in addition to great smoked meats, you can find great Asian/African food and markets all over. We are so spoiled, y'all. Thanks for sharing this boys.
yes! i live in plano (great chinese food) but often drive to arlington/grand prairie or garland for vietnamese food. the best of the best!
@@peachkittyyy Little Saigon in Westminster CA is ‘da GOAT when it comes to Viet restaurants in the US. We also gots lotsa Laotian restaurants in nearby Long Beach. WESTSIDE!!!
I've bene in Arlington for 11 years, and I so feel this statement. I can walk to amazing ramen (Kintaro), world-class barbecue (Hurtado), and ultra-dank burgers / pho / tacos in essentially any direction. I just found this place SuShi Domo recently, and it's a whole vibe - last night they spoiled us with complimentary jalapeno salmon ceviche & mochi... Not to mention most of the people are pretty cool and we have decently forward-thinking representation in the community. Dallas and Fort Worth are honestly cooler cities than I would've thought, but the mid-cities are truly a unexpected gems in Texas!
That's very good to know!❤ I live in Anaheim, California, bordering the City of Garden Grove, where one of the largest Vietnamese community resides, and I love being neighbors with these kind hospitable people. They have great restaurants and bakeries, and they are some ok the kindest souls❤ So if I get to visit Texas in the near future, I will definitely drop by that area.
Crawfish and Noodles in Houston, hands down the best Vietnamese-Cajun meal you will ever have. It’s is worth the hype.
Native and lifelong Texan here...yall are definitely "Texas-ing" with the HEB tortillas and BBQ fusion! 😂❤
Next level up is to add some scrambled eggs the next morning and make breakfast tacos.
Their accents will be a work in progress.
Don't forget some salsa too 🤠
@@BH6242KCh Like I-35.
Rosa's tortillas would be even better
They ABSOLUTELY need to bring the boys to America!!!! Put them all in an RV, drive around taking in the amazing beauty we have here. Lots of great food, people, sights and history! The boys would love it!!!!
Since they are doing Texas/Arkansas/Tennessee route, they need to come back and go Kentucky, cut through Tennessee to Alabama, then head to the Gulf and through Florida (maybe go through Orlando to Key West). That would "complete" their "tour of the South".
Yessssss and since there will be no language barrier i feel like we will get more interaction with the local also it seems people in the US are so friendly so i feel they will make a lot of friends
@@__rsa_0160 yes!! they were already trying their absolute best in korea and managed to have lovely interactions and make friends there, so it would be so fun to see them with people they can fluently speak to
Don't sleep on Goldee's sides....that banana puddling is life changing.
That's what I was hoping they would try. It's amazing!
Can confirm. Texas bbq is simply on another level. Deceptively simple, but transcendent. So many great places, try to go to them all.
Pork ribs are pretty easy. Pork butt and beef ribs are a little harder. Getting brisket right is the hardest. It takes a lot of time, labor, and experience to get it right.
I love how they look around after their first bite like, "Whose momma I need to slap???" 😂😂😂
I wonder if they've heard that one before 😅
I was bouta say, they definitely never heard that one before🤣
Not a British thing, but I learned about a lot of things for which that would be an appropriate question when I lived in Texas. 😂
Hilarious! I thought they're get up and run out at one point.
I still have a photo I took 30 years ago in Houston - Bumpers Slap Yo Mama Soul Food. First time I'd ever heard that phrase!
I love how they serve the best food ever with maximum humility. They are so humble and so confident at the same time.
This is antisemitic
That platter is about $300 worth of food. I live in Dallas and that place is phenomenal.
There is another guy who went there and showed how much it costed. He paid $422. Looked great but expensive.
$300 for a trip to paradise. When you put it in that context, not bad
You guy's need to bring the Uni students to Texas to experience this.
They need to bring the Uni students on a whirlwind Texas tour, including stops at our Tech and Industry giant HQs in Plano and Austin.
I would love to see them take this to the students & get their reaction!😂😂😂❤
There in their final year of uni and Josh is about to become a dad any minute now so that’s not happening. Plus it’s not just about the food in Korea, it’s about the culture.
Also you can't make good quality meat without good quality animals. So props for texas farmers and for cooks choosing their meat supply.
That's true but I would argue that if you have the proper cooking techniques you can elevate
Only other beef I'd eat outside of Alberta's.
4:27 THE STRUCTURAL INTEGRITY IS PERFECT
this has so much meme potential 😂
YES!
If you've seen their H-E-B video, you'll note at 11m55s Josh notes the "Structural Integrity" of the chip holding his pre-mixed guac and salsa.
@@mattnewmark7607 bro you are in too deep
Yeah, we could careless about structural integrity. We just want that ish to be DAMN GOOD!!😂😂
Mad scientist type shi
As a Texan I feel obligated to suggest a minor correction to the title. If it is the best Texas BBQ then by definition it is the Best BBQ in the world.
They have probably lying already done a different video where they say they had the best BBQ in the world
Hearing a British person say cheers to Texas honestly warms my heart
We might have a new British invasion.😂😂😂
As a Texan, it is fun to watch you enjoy our contribution to world cuisine. Backyard smokers are part of our lifestyle and we grow up helping with the cook, learning the secrets and growing it generation over generation. Keep spreading the word for us!
I visited Dallas FW two years Ago and had the Best BBQ in my life, and now I have my own Smoker in my BackYard here where I live ( Cancun Mexico) and every time that I make a Smoked Brisket, Ribs, even Smoked Chicken all my friends blow their minds because is awesome flavor!! Thanks Texas!!!
If you think about it, what exactly defines high end cuisine? Taste? Labour?
French cuisine is considered fine dining because of the amount of labor, time and skill that goes into making things like demiglace, but I'd argue that smoking something for 12 hours and adjusting for the minute differences in temp is just as labour intensive and fiddly
Fortunately even though bbq can cost a lot it doesn't also have the "haute cuisine" up charge that would make it untenable for people to pay for
Wish I lived somewhere with a bigger bbq scene cuz it's expensive as hell here in Canada
This is kinda uncanny. I've watched yall, for more than 10 years, introduce people to KBBQ (and as a result, I've done so as well), and everyone has an insanely positive reaction to their first time with KBBQ. Now yall have been getting into the Southern BBQ i grew up with, and it makes me realize how lucky i was to grow up with one of the best regional cuisines on every street corner. I'm glad you're enjoying your first stop on your trip.
Watching this makes me sooooooooo happy. Because I've known for decades how good Southern BBQ is and can beat most foods in the world.
Yep, you gents are more Texan than you realize! When you remembered the HEB tortillas and thought to pair them with these meats, you came into full bloom as Texans. Welcome home!
0:17 thanks for triggering my ptsd with that alarm
Real.
My heart actually sank for a sec before I realized it was the video lol
Goldees is just down the street from us.... and I am so grateful for them. In my personal opinion, they're neck n' neck with Franklin's! Not gonna mention other TX Monthly #1 BBQ candidates, but Goldee's and Franklin's is the BBQ standard
It looks like a dive😊
@@jeffhampton2767the worse the place looks means the food is probably the best you'll ever have.
@@jeffhampton2767 thats what I thought and the customers waiting looked like a chain gang. 😂
💯💯
Franklin's is wildly overrated. Absolutely not worth a multi-hour line wait. I'd just roll down to Black's or to one of the Coopers locations.
It's something that's written on the next page on the book the Statue of Liberty is holding. You know, the one that's shown says, "Give me your tired, your poor, your huddled masses yearning to breathe free." If the French had gotten to the next page before finishing the statue you would have read, "Give me your beef, your pork, your poultry, a few trees worth of wood, a couple of days and some extra bits and you'll never want to leave again."
My little Texan heart is just bursting with pride!
3:07 Josh thinks we can’t tell how excited he is even though he’s been up since 6am like a little kid
flipping the ending on Chef Massimo by saying he only has himself to blame if he doesn’t watch was hilariously clever of Ollie
3:38 "I would happily go to prison, if they served that." Burnt Ends Brisket. Love their facial expressions.
You guys are better than the 'professional food critics' of fame because of the honest excitement and enthusiasm you bring to the table. We enjoy your videos and look forward to each and every one. Thank You!
“What are we doing wrong?! We have cows. We have wood. We have… appetites. We have salt and pepper… what *** **** are we doing wrong guys?!” The environmental regulations” 😂😂😂😂”That’s it!!!”
As a North Carolinian, this makes me so excited for you guys to come try our barbecue. I hope you get to try the different regional flavors. Eastern style is vinegary, Lexington/Piedmont style is tomatoey. Everybody has their own favorite, you’ve got to try both to decide (I like Eastern style). And make sure you’re eating your barbecue with a Cheerwine! Can’t wait to see y’all in North Carolina!
I have Carolina Treet sauce shipped to me. Only BBQ sauce I like. Not partial to the tomato based or sticky sweet stuff.
Yes!! And Cheerwine is a MUST! 🙌🏻
Sad stuff. Shame to even call it bbq.
I once ate at a bbq place in Tennessee and the owner warned me to stay away from NC bbq: “Now, I’m not a litterin’ man, but I threw that right out my car window - it was YALLER!!” 😂
When Josh closes his eyes, rather than going wide-eyed, after tasting something for the first time, you know it actually tastes amazing. Ollie glitching out😂
As a native Texan I’m so happy you all had the idea of making tacos with leftovers. HEB flour tortillas are perfect and I’ve done that exact same thing you all have said. There’s something insane and lovely about putting world class bbq you can’t get anywhere else into a taco and eating it with salsa.
HEB tortilla and bbq whether left over or smoked in the backyard are how the natives actually eat. Sliced bread is tradition, HEB tortillas is the truth.
Yes! Excellent idea. I would also do the same ❤😋
When they say, "food porn", this is what they mean. I could/would only eat the salad, but holy British joy, I'm enjoying this too much 😍😍 Two of my favorite people in the world!
You’d be screwing yourself over so bad by just eating the salad 😂
You SAY you would only eat the salad. Chile, if we put that platter of food in front of you, I guarantee you, YOU are going to eat some meat !!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I mean their potato salad is top tier 😅
18:30 - texans take the leftover bbq (brisket and sausage especially) and put it in an HEB tortilla with some scrambled eggs. perfect breakfast for the next day. you can add cheese, and/or pico de gallo or salsa too!
And potatoes
Ollie saying “this was the best meal I’ve ever had” and Josh’s reaction was crazy!
As an American I really appreciate people trying real southern food. Awesome job Olly and Josh. Also have you tried bbq in South Carolina. It’s very different from Texas style and Memphis style.
Think they said they were coming to NC, they're definitely getting some pulled pork, but it's probably gonna be Western NC style suace
@@Runaway-Reptar oof. They’re missing out on East style
I got into BBQing at around 15. And God am I ever glad my Dad became the Houston Rockets trainer and moved us to Texas when I was 5.
I'm 52 now and still find ways to make a better brisket!!
Love getting up before sunrise and getting the pit going!!!
Now to blow your mind even more.....True Texas BBQ turned this level of quality into a fast food business model. You can get top level BBQ at many HEB grocery stores and some of them have a drive thru window. It's mind boggling to me how consistently good it is.
Please find a way to take this back to the kids in the school as i love watching them react to true American food!
I'm so glad Josh is able to adequately describe how incredible BBQ brisket is. 😂💗
Ive watched yall visit all sorts of places all over the world, and its always a pleasure to see just how much more you appreciate a mouthful of my home state every time youre there. Thabks for all the love ❤️
Their silence while eating the food speaks VOLUMES! VOLUMES I SAY!
Glad y’all had a chance to try Goldee’s. We finally got to go back in April during our Texas Road Trip with friends and it was incredible. The banana pudding they make was also a huge highlight for us. My friend who came with me and waited in line complained that all BBQ is the same and he didn’t understand why we were waiting in a line for 3-4 hours. Needless to say he understood when he took a bite of brisket and repented of his heinous comment from earlier.
How early should I get there? I saw they're only open Friday-Sunday 11-3. Do they run out of food by 3? Is the line really 3-4 hours long every day 😅
@@saburton001 we went on a Saturday and we got in line by 7:30am and there were about 50 people in front of us. We were able to get everything we wanted and they seemed like they had a plenty for the next 80-100 behind us. It can vary but I have family that went around 1pm and still were able to get food on a Friday, they were out of things though.
@@DarkEnv2UNREAL. LOL
@@saburton001got there at 10 on a Friday, ate at around 1 pm but they were out of a couple things
Ill never get tired of seeing brits experience flavor.
It's like every time is the first time. =)
😂😂😂
Josh and his “look at that BAHHRK” never fails to make me laugh 😂
I like that they feed the crew. ❤
I can confirm this food was absolutely phenomenal 🤤 getting to try this was such a privilege, maybe life changing haha. Thanks again for having me on this epic trip guys ❤
Yay, Joel!!! Always good to see you with Ollie and Josh! You're gorgeous and I love your smile and laugh! Keep up the fantastic work!
It’s always incredible to watch the people who are from Texas just watching you freak out like “yeah dude this is Texas”
What's the name of it , just want to see How many times I've been there 😅
You know Texans. WE LOVE TEXAS. So it's heartwarming to see others enjoy what we love so much. ^-^
Shout out to the First "Goldee's" who let our lads jump the line.🤗🤭 Hes the Goat. Thank you! The excited anticipation of Josh, and Ollie's enthusiasm .. made it 1000 times magical. Thank you so much to the owners, incredible chefs and staff for looking after the Jolly crew. 🥰🥰
I love the dedication to be adventurous outside of their culture and try new things. They obviously love it. Great video
Amazing place for food. Drinking "Big Red." Your American fans (that know) approve.
this guy first
Big Red is must with BBQ or Barbacoa and Corn Tortillas
Big Red is normally too sweet for me. But it just works so well with BBQ.
Sweet tea for me , but I have seen my fair share of folk go for the big red. Made me laugh seeing jolly go for it.
@@texasslingleadsomtingwong8751 I'm a sweet tea fan as well, but if it's going to be bottled, it's gotta be Big Red for BBQ.
OR If you live in the South (which Texas is not a part of - if you know, you know), then you would go with Cheerwine. This was my choice when living in Alabama.
Josh seemed like he’s having a great time! Each bite, his brain is processing all that Texas goodness, and when he sways in enjoyment, he sways with the symphony of tastes and textures that would’ve caused King George I to keel over from meat sweats
"tell em about the smoke ring!" This is why I love you guys. Your excitement is so genuine and infectious I feel like I can smell that BBQ from my living room.
10:19 i'm dead, Josh always have the most over the top facial expressions when he tastes food XD the moment it enters his mouth, doesn't even have to chew : *angels singing*
His eyes says it all. Born and raised in Texas 70 years and nothing better in the world than Texas barbecue. My last meal on Earth would be barbecue. 👍🔥❤️
My man that is the flag of chile
@@sanctivez6526 I guess I live in Chile now and didn’t even know it 😂
@@darlenepetree8185 🤣
@@sanctivez6526 Lmfao
“If I were pigs I would be negotiating hard” - both hilarious and a proper use of the subjunctive!
09:23 Josh taking a bite of the pork rib and turning to stevie wonder.
Literally, Josh is holding the pork rib like Stevie playing the harmonica. 😅
One thing about these guys, when they come to the states they do their homework, and do it right. Enjoying the best food and iconic places the way they're supposed to be enjoyed. This, along with their fun spirit makes them a joy to watch.
0:24
Josh is like a 12 year old, too excited. 😂
And then, there's Ollie the Grandpa, who had to wake up 4 in the morning because Josh is excited. 😂
I don’t know why but every single time someone took a bite of that brisket I cried just a little bit, but watching everyone’s food joy just made me cry
Josh and Ollie are living the American dream! I think this is the most excited I've ever seen Josh over food and definitely the most animated I've seen Ollie over food. Great video.
My family’s been in Texas for almost 1 and 1/2 centuries. At every family event at least one uncle makes a platter like these for family events. It’s the highlight of every get together. Proud to be Texan 🎉
I love that the “pepper” in the meat is the “heat” to Ollie
I love seeing these guys eat food that has been spiced and properly cooked. It really puts truth behind the saying "The British conquered the world for spices but never learned how to use them."
I was elated to see the bottle of Big Red soda at the beginning. Big Red is a great accompaniment to Texas BBQ and is overall a Texas staple. Goes great with barbacoa tacos too 😁
I don't drink it, but it needs to happen.
IMHO Big Red is a kids' drink. I liked it 50+ years ago, but I've stuck with it's big brother Dr. Pepper (another Waco, TX original) ever since.
@@atomicmonkeysquad That's fair.
@@atomicmonkeysquad Dr Pepper is the king of cokes
@@atomicmonkeysquad in my opinion calling something a "kids" this or "adult" that is pretty immature.
You two now owe me a laptop , I have blown it up with all the salivating whilst watching this, I do believe you need a warning sign before the show begins, this looked amazing , these guys and girls are really dedicated to make the best , a pure love of barbecue food 👏
Ollie's bug eyes whenever he takes a bite will always be hilarious to me 😂
Texas BBQ heard the saying quality over quantity or vice versa and said why not both. its the best and its the most. God bless Texas BBQ, I'm proud of my state.
Josh's 4yr old child excitement when he says "that's REALLLLY BEEFY!".....I'm dying....😂
Their faces are the easiest way to tell the level of “love” or “disgust” they’re feeling. 😂
The secret for brisket is a dry rub of spices, 12-14 hours of smoking, wrapping the meat once it hits the plateau (165-175 degrees), and the hold time in a warm place...The geese in Chicago attacked me in the parking lot, and took my keys :p
These guys started my favorite trend on RUclips and that is British people eating American bbq.