I thought this was gonna be a fudge. I used to make fudge using a 6 ingredient easy recipe, but then...i discovered sweetened condensed milk & its versatility. 10 oz of chocolate chips, & a can of condensed milk. So super easy. Pie, cake, fudge, condensed milk does it all. It really is liquid gold.
I like how she can articulate the flavors so accurately. Most people on cooking shows just say “it’s good” but not her. She really does a great job explaining the taste and texture and I think that’s really important for video since we can’t smell or taste it ourselves. Great job! Going to have to make this :)
This is why I pick Emmy to watch recipes over other people doing the same unusual foods. She explains the flavors and smells so we can understand and experience without being there
Lucky...for ”Haiti food” she made dirt cookies...ANY other food would have been great but the only food made for Haitians was dirt. And I've NEVER had it and I've lived in Haiti and struggled. I just want get excited when she talks about my culture food too but nooooooo 😭
@@lynnalexandre9258 I think she tried to bring something weird and it is sad that it brought the wrong message out there. I am sure your country has awesome music, dances, food, landscape and people , like you, for example 👑💜
I’m a mechanic, it’s almost 90+ degrees in my shop and I’ve been working almost 11 hours. Being called a “Beautiful lovely” makes this whole day much better 😌
Once you have dusted them after removing them from the fridge - put them in the freezer. It changes the texture and they become soft but chewy and don't stick to your teeth as much.
emmy has always been such a comfort in my life.. i found her channel in the middle of my grad school experience and any time i've been upset i come here and am absorbed with positivity and i couldn't be more thankful
Oh my goodness, I've got a local spice shop that sells "Mayan Cocoa" which is a nice cocoa powder with cinnamon and chili in it... I wanna make these, with that.
Hello! I’m Brazilian and this recipe it’s so SO different from ours! The famous brigadeiro its like this truffle but the making its super different. We actually cook the condensed milk until it gets thick enough to roll it. It doesn’t burn this quickly. If you want we can teach you and you can make another video, same ingredients!!!
I’m 17 now, and Emmy I’ve been watching since I was about 10 I believe, I was VERY young. I love you so much. Me and my mom still watch you to this day. You’re a sweet heart!!!!🤍💛
In the Philippines, there's this candy treat that you use just a can of condensed milk and boil it in a pan until it is caramelised and thick. Let it cool completely and it'll be like a dough almost, you roll it into little balls in your hands and then roll it in granulated sugar. My mum calls it Yemas. It's my favourite candy! So simple but it tastes so good.
Thank you so much, Emmy, for keeping bachelors like me alive by showing us ✨yummy ✨recipes we can make with those odd items in our kitchens that came from who-knows-where. I am down to a pack of ramen and something that was either an onion or a garlic clove. And yes, you CAN rock those red glasses. 😍
Never felt so happy by my country being referenced haha and yeah, we love condensed milk. A LOT. I love your channel since your canned chicken bomb and would love to see more brazilian recipes on it
9 years already gosh will never forget how you taught me to make poppin cookin, you’ve come such a long way and I’m so so proud I found your channnel almost a decade ago 🥰🥰
Sweetened condensed milk is perfection in a can, so I'd expect this to taste amazing. I'd make a Mayan hot chocolate version of this where you'd sprinkle some cayenne pepper and cinnamon as well.
EDIT: Taste AMAZING - so I dont' even care what the work in progress looks like. Made these. They smell delicious! I measured out the condensed milk (using ml) and the cocoa powder (in grams), and mine was WAY thick. The powder did not incorporate all the way in and I had to use additional Condensed Milk. I'm wondering if anyone else had this issue or if they are just impossibly thick and there was nothing wrong with them? In the video it looks like she gets a thick but smooth textured product whereas mine were thick but clumpy. I still smooshed it together in some plastic wrap. Not gonna waste it
I measured mine both in grams because, though the write-up said ml, in the video she said grams. However, mine still came out way thicker than hers. I thought maybe I “warmed up” the condensed milk too much. I ended up using my hands and working the mixture together and almost kneading it like a bread dough. Mine still came out really yummy, just not as gooey as hers.
Maybe just not add all the cocoa in the 3rd part. I imagine different brands and different times of year would change the humidity in the cocoa and that would have an effect.. I know it changes heaps with flour.
@@nikiTricoteuse sometimes this happens when you overcook the condensed milk it becomes too thick. keep it to a low simmer. also i recommend using half cocoa powder, half nesquick. im brazilian and grew up making these :)
Espresso powder works amazingly in truffles! I've made "mocha" truffles for years with espresso powder and they are delicious if you like coffee. If you use instant coffee, mix it first with your condensed milk so the crystals dissolve well. 😊
I feel like the red glasses are so you! I swear i got so confused when you said you never owened res glasses and asked my phone "whaaaat?!" Lmao you look so so so good in them! ♡u♡
I use 1 boxes of bakers chocolate semi sweet squares and 1 can sweetened condensed milk, heated in the microwave until melted (about 2 min stirring half way). Add a splash of vanilla. Makes perfect fudge and you can top it with anything or add in stuff you like in fudge. Recipe is on the inside of the bakers squares box. I'm sure it would make great truffles too.
Most Filipino desserts also utilizes Condensed Milk - virtually available at any store nearby. A Filipino version of a fruit salad, Leche Flan, which is very similar to the japanese puddin, coco pandan jelly, and a lot lot more. Even just by the condensed milk itself, it's good as a spread for a bread, coffee sweetener, mix it in your oatmaeal or even cereal and can be used to make home made ice cream. The possibilities are endless, and not just limited to Filipino or even Brazilian desserts.
Hi Emmy! Thank you for this! It looks like a great chocolate-fix recipe, and so pretty! I learned a couple tips from a chef: 1. Mash the clumps of ingredients (cocoa powder, flour, etc.) through the sifter screen at the bottom each time you sift. Then, no waste. 2. "Condensed Milk" is not always sweetened, and it's not always the same product in other countries. The chef said it's important to call it sweetened-condensed milk to clarify which product to use in a recipe. Thanks again! Have a wonderful day!
me, a brazilian, looking at this title: oh so brigadeiro?? :P yum. you're right emmy, condensed milk can be used in so many ways and here we really use it a lot lol!!
@Save TheUmmah you can make other sweet that we call "beijinho". You cook the condensed mil with a spoon of butter, a small pinch of salt, shredded coconut. Mix it all the time, until it starts to get thicker and you can see the clean bottom of the pan when you mix it. Then let it cool, make little balls and roll them in shredded coconut. Basically you can use anything instead of the coconut. Like, chocolat, milk powder, gelatin powder, cinnamon (we call it brigadeiro de churros", etc etc. Just look it up brigadeiro and you gonna see all the option. Other amazing recipe, a little more complex than brigadeiro, is 'pudim de leite condensado ". Look it up, you won't regret it 😍
ow the one made with maria biscuits inside and rolled out as a 'salami' is also amaaaaaazing, we always make those around christmas time here, they're soooo good, the bit of crunchiness inside is just..... *cheff's kiss*
Reminds me of this recipe i have for simple chocolate fudge. 18oz of Semi-sweet chocolate morsels 1x 15oz can of sweetened condensed milk Melt the chocolate over in a double boiler. When it's fully melted stir in the condensed milk. Mix thoroughly and pour into a tray/pan to cool. Allow to cool completely before cutting into pieces
@@mariorobles5737 "itadakimasu" It's what Japanese people say before a meal. I don't know that it has a meaning, it's just good manners in Japan to say it.
@@nodezsh according to Google... It's often translated as "I humbly receive," but in a mealtime setting, it's compared to "Let's eat," "Bon appétit," or "Thanks for the food." Some even liken it to the religious tradition of saying grace before eating
I made these. I made several different kinds by adding extra ingredients to the recipe and they were so delicious!! toasted coconut, peanut butter chips, pecans, white chocolate chips with dehydrated raspberry powder coating the outside, and I made rocky road by using pecans, chopped marshmallows and coating the outside with dehydrated marshmallow dust.
Wow, i think what makes emmys videos so so unique is after having you make it, you taste test it and tell us exactly how it is! Makes me want to make so much of your food after hearing and seeing how the food looks and tastes!
This is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! When i cook this, i made this way: 4 tablespoons unsweetened cocoa 2 tablespoons of butter 1 box of condensed milk And in a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
First- thank you for not making the background music over powering. You can be heard very clearly with the subtle music. Secondly - great creativity and awesome way to make truffles! Chocolate is my medicine!
That reminds me of the 2-ish ingredient truffles I used to make when I was in middle school. They were just condensed milk and powdered María cookies (vanilla flavoured), I just made tiny balls with them and tossed them in chopped nuts or chocolate sprinkles. No warming, no measuring, no tools, just my hands and winging everything like a middle schooler that knows no better. Even tho now that I think about it, those seem too sweet and cocoa powder now seems like a good balance to the sweetness of the condensed milk, now I'm craving the bitterness of the cocoa powder.
I made a batch of this but added cinammon and raisins too, then wrapped it in tinfoil brushed with a bit of sunflower oil. tasted the mix left on the spoon and it was amazing. Thanks 🤩
Making this for my husband tonight for a special dinner and dessert. Wow even trying them tasting off the spatula it’s very rich but very chocolate flavor. amazing! hope they turn out well from the fridge. Can’t wait to try the truffles after they set up in fridge!
Oh! I do these here in Sweden. And fudge with any chocolate bar and condensed milk. Love them. On Christmas I dust peppermint on them. I love to do them dark and put on some sea salt. Amazing!
Emmy, I just wanted to say, I feel blessed to have found your channel. I always learn something and your energy and personality is both soothing and extremely exciting! You are simply magical and comforting. Thank you for being this wonderful You! God bless 💕
There's a sweet in brazil called "marzipã" (i don't know if its common in other places) thats just equal parts sugar, condensed milk and powdered milk, its super simple and sweet
My three year old loves it when you say “eat the ducky moss” 😂 we told him what it really is, but he likes the ducky version. Also, he said your house is really nice. Thanks for the videos ❤️
its a thing, you can use pretty much the same measures, but you have to test to make sure. The most popular ones in Brazil are the chocolate one, the powdered milk one and the coffee one. Oh... and the peanut one too.
Just putting it out there! Those Hillary Duff glasses collection genuinely are cute as hell. I got me a pair of these gold outlined ones and they've been my go to pair for awhile now. I got these outside of this ad, just thought id add that in
Here, where i am from, it is well known that people of Russian descent are the kings of condensed milk. You should look for some Russian recipes - they have some surprises up their sleeves😊 Love you and your channel!!
Im like, literally sitting here holding together my broken glasses that I just super glued as I clicked on this video.... I JUST broke them yesterday and was about to look into places online to buy new frames LMAO what 😭😳
I was skeptical of them. I got my newest pair of glasses from GlassesUSA and I love them. The only thing about them is the wands are a bit short, which isn’t their fault. I didn’t want to worry about sending them back, waiting, paying the diff and all that, so I didn’t send them back. Get the numbers off the broken pair. It’ll help while you’re shopping for new ones 🙂
I for one will remain loyal to eyebuydirect seemed very inexpensive to me as an uninsured college student. Plus with honey you can get pretty steep discounts.
I ended up making these today! And they were definitely easy to make! Although the only change I made is instead of dusting the outside with the cocoa powder, I dusted the outside with powdered sugar. Because I’m my personal opinion, the bitterness of the cocoa powder on the outside clashed too much with the decadent sweet of the truffle. But they are very good!
I love the red glasses, there's something about them that just works for you? Somehow it makes everything more wholesome. I might have to try these this weekend for father's day since my dad loves chocolate.
I make something like this, except I add a bag of good, dark chocolate chips like Giradelli, and stir then into hot condensed milk, on heat, until melted. Scrape into 8x8 lined pan. Chill, cut. Devour. I have made it with white chocolate chips, addling a touch of vanilla, chopped pistachios, diced dry apricots and diced dry cranberries. Also peanut butter chips. I roll that one in cocoa powder. Same basic recipe & process. Unbelievably delicious.
![Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]](http://i.ytimg.com/vi/4_YBELE4LpM/mqdefault.jpg)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
'sticky, like gum, but melts away!'
Me: Chocolate Hi-Chew
Hi-Chew you too
EmLaDem OOOOO
Ever have the yogart flavored ones?
Can't wait to make it.
Paul Baker then make it
I thought this was gonna be a fudge. I used to make fudge using a 6 ingredient easy recipe, but then...i discovered sweetened condensed milk & its versatility. 10 oz of chocolate chips, & a can of condensed milk. So super easy. Pie, cake, fudge, condensed milk does it all. It really is liquid gold.
same! I always used to make that fudge when I was younger. my mom said it was dangerous haha
What a great idea - thanks. I think I would prefer to make your fudge 🤗
I spread it on toast. Its delicious!
@@JetbBlue747 It is!
That’s our fudge recipe also! The best and creamiest fudge!
I'm a 24 year old man with a job and full beard but when I hear "hello my beautiful lovelies" I turn to a kindergartner instantly 😅😄
🙌🏼
You and I both lol
emmymadeinjapan every time Emmy says toodle-loo take care byyyyyyye I always wave at my phone and smile like a child lol idk why I do it but I do
I feel ya man
Not wrong
I like how she can articulate the flavors so accurately. Most people on cooking shows just say “it’s good” but not her. She really does a great job explaining the taste and texture and I think that’s really important for video since we can’t smell or taste it ourselves. Great job! Going to have to make this :)
This is why I pick Emmy to watch recipes over other people doing the same unusual foods. She explains the flavors and smells so we can understand and experience without being there
Being a Brazilian myself , I just LOVE when she talks something about Brazil's food and she is always so accurate... She is the best!
Im from Puerto Rico but i Love Brazilian food Omg Picanha delicious and coconut mousse oh so good
Hair Artistry By Glo te entendo mano
Lucky...for ”Haiti food” she made dirt cookies...ANY other food would have been great but the only food made for Haitians was dirt. And I've NEVER had it and I've lived in Haiti and struggled. I just want get excited when she talks about my culture food too but nooooooo 😭
@@hairnmakeupbyglo5268 Haha Picanha is really yummy haha
@@lynnalexandre9258 I think she tried to bring something weird and it is sad that it brought the wrong message out there. I am sure your country has awesome music, dances, food, landscape and people , like you, for example 👑💜
imagine mixing in a little instant coffee into the cocoa powder... CHOCOLATE COFFEE TRUFFLES!!!!
Espresso powder works too!!
Semi crushed coffee beans would be better.. Mix it into the initial chocolate
Holy crap you said it
😩
I need to add....
Add some toffee 😭❤️
Yes! That would be delicious
They’d be called Mocha truffles in Australia
I’m a mechanic, it’s almost 90+ degrees in my shop and I’ve been working almost 11 hours. Being called a “Beautiful lovely” makes this whole day much better 😌
This is wholesome sir
Recipe Note: When you're spreading something this sticky on plastic wrap, coat the wrap with cooking spray first so it will easily come out. 😎
Wish I had read this before I made it 😖
Use wax paper.....
Oh man i should have read this comment before. Now all my truffle is stuck in plastic
That would be who knows how many more ingredients , but ya good idea.
Use coconut oil maybe?
Ok...3 ingredient recipe.
No weird coating once dusted & no stuff i dont eat!
Once you have dusted them after removing them from the fridge - put them in the freezer. It changes the texture and they become soft but chewy and don't stick to your teeth as much.
So like after shaping them? This is my first time trying this, I hope I don’t burn the house down 🤞
@@sakurahernandez300 LMAO it doesn’t even involve heat
@@denielleisntmusical345 i think they mean the part when you have to heat up the condensed milk
emmy has always been such a comfort in my life.. i found her channel in the middle of my grad school experience and any time i've been upset i come here and am absorbed with positivity and i couldn't be more thankful
My grandma's Brazillian and she has tons of uses for condensed milk
Hunter Alexis every brazilian dessert pretty much uses it. I mean, ALL OF THEM
@otakurocks once someone had me eat condensed milk with minced peanut and it was one of best things 13 year old me had tasted
On lemonade 🤩
@@imnotdrum3037 in brazil its called cajuzinho ("little cashew"even tho the recipe.doesnt include cashews lol) thats my favorite sweet treat
@otakurocks it bomb af though
Oh my goodness, I've got a local spice shop that sells "Mayan Cocoa" which is a nice cocoa powder with cinnamon and chili in it... I wanna make these, with that.
How good was it?
that sounds delightful
You should do brigadeiro next Emmy! Do it for the brazilians!!
Hello! I’m Brazilian and this recipe it’s so SO different from ours! The famous brigadeiro its like this truffle but the making its super different. We actually cook the condensed milk until it gets thick enough to roll it. It doesn’t burn this quickly. If you want we can teach you and you can make another video, same ingredients!!!
Emmy: *posts video*
Me: *smiles*
Emmy: *mentions Brazil*
Me: *smiles in brazilian*
Me when someone mentions Portugal.
@@taliamartins5731 lol what's Portugal?
@@troph6541 portugal doesn't exist lmao
b o s s y Portuguese
@@melonsz. i don't get u
That totally accurate sprinkle sound effect is so realistic and immersive.
*DEEDEEDEEDEEDEE*
😂😂😂
APHEX TWIN PROFILE PIC
in a just universe that's the sound sprinkling would always make
Charlie Ballew I’m never gonna become an astronaut and discover new universes if that happens
omg ur profile... aphex twin 4 the win
I’m 17 now, and Emmy I’ve been watching since I was about 10 I believe, I was VERY young. I love you so much. Me and my mom still watch you to this day. You’re a sweet heart!!!!🤍💛
i'm so proud to say that emmy is the reason why i am so more vocal about my excitement when my food comes out how i want.
OMG I can’t believe you actually used one of the recipes from Nino’s Home! The fact that it’s a Vietnamese channel made me feel very honored ❤️❤️❤️
In the Philippines, there's this candy treat that you use just a can of condensed milk and boil it in a pan until it is caramelised and thick. Let it cool completely and it'll be like a dough almost, you roll it into little balls in your hands and then roll it in granulated sugar. My mum calls it Yemas. It's my favourite candy! So simple but it tastes so good.
Thank you so much, Emmy, for keeping bachelors like me alive by showing us ✨yummy ✨recipes we can make with those odd items in our kitchens that came from who-knows-where.
I am down to a pack of ramen and something that was either an onion or a garlic clove. And yes, you CAN rock those red glasses. 😍
Never felt so happy by my country being referenced haha and yeah, we love condensed milk. A LOT. I love your channel since your canned chicken bomb and would love to see more brazilian recipes on it
You can do the same thing with powdered milk and create a Filipino candy, pastillas.
9 years already gosh will never forget how you taught me to make poppin cookin, you’ve come such a long way and I’m so so proud I found your channnel almost a decade ago 🥰🥰
I love Nino’s home! His quirky sense of humour keeps me hooked
The texture reminds me of Turkish delights, which are awesome.
I’ve made these, they are so good! I added some instant coffee into one of the batches, and it made it even better!
emmy: hey look it's a condensed milk based recipe
me, a fellow brazilian: *ah yes, my kind of thing*
Sweetened condensed milk is perfection in a can, so I'd expect this to taste amazing.
I'd make a Mayan hot chocolate version of this where you'd sprinkle some cayenne pepper and cinnamon as well.
EDIT: Taste AMAZING - so I dont' even care what the work in progress looks like. Made these. They smell delicious! I measured out the condensed milk (using ml) and the cocoa powder (in grams), and mine was WAY thick. The powder did not incorporate all the way in and I had to use additional Condensed Milk. I'm wondering if anyone else had this issue or if they are just impossibly thick and there was nothing wrong with them? In the video it looks like she gets a thick but smooth textured product whereas mine were thick but clumpy. I still smooshed it together in some plastic wrap. Not gonna waste it
I measured mine both in grams because, though the write-up said ml, in the video she said grams. However, mine still came out way thicker than hers. I thought maybe I “warmed up” the condensed milk too much. I ended up using my hands and working the mixture together and almost kneading it like a bread dough. Mine still came out really yummy, just not as gooey as hers.
Maybe just not add all the cocoa in the 3rd part. I imagine different brands and different times of year would change the humidity in the cocoa and that would have an effect.. I know it changes heaps with flour.
@@nikiTricoteuse sometimes this happens when you overcook the condensed milk it becomes too thick. keep it to a low simmer. also i recommend using half cocoa powder, half nesquick. im brazilian and grew up making these :)
I blush whenever Emmy calls me her "beautiful lovelies" 😊
I'm gonna make these ASAP! Two of my favorite ingredients...
Perhaps a lil instant coffee will add a bit of zest to the recipe.
That sounds amazing! I'd be careful with how much instant coffee you use though.
And a pinch of salt !
Cammi Minnick Why be careful? Not like Instant coffee's strong or anything
Espresso powder works amazingly in truffles! I've made "mocha" truffles for years with espresso powder and they are delicious if you like coffee. If you use instant coffee, mix it first with your condensed milk so the crystals dissolve well. 😊
Yep, I agree. Instant coffee would be an excellent touch.
I feel like the red glasses are so you! I swear i got so confused when you said you never owened res glasses and asked my phone "whaaaat?!" Lmao you look so so so good in them! ♡u♡
I use 1 boxes of bakers chocolate semi sweet squares and 1 can sweetened condensed milk, heated in the microwave until melted (about 2 min stirring half way). Add a splash of vanilla. Makes perfect fudge and you can top it with anything or add in stuff you like in fudge. Recipe is on the inside of the bakers squares box. I'm sure it would make great truffles too.
I would add a dash of sea salt, roll them into balls, & call'em "Chef's Chocolate Salty Balls"
#RIPIsaacHayes
Dude, that was 12 yrs ago. You gotta move on. Lol
@@achanwahn people deserve to be remembered
@@harkple Well said
Never forget Chef's Chocolate Salty Balls 🤗
I'm so doing that lol
emmy: condensed milk recipes!
every brazilian: *enters the chat*
I never would have known but from the fact that there are so many comments like this I think you're right
Most Filipino desserts also utilizes Condensed Milk - virtually available at any store nearby. A Filipino version of a fruit salad, Leche Flan, which is very similar to the japanese puddin, coco pandan jelly, and a lot lot more.
Even just by the condensed milk itself, it's good as a spread for a bread, coffee sweetener, mix it in your oatmaeal or even cereal and can be used to make home made ice cream.
The possibilities are endless, and not just limited to Filipino or even Brazilian desserts.
"im sure my teeth are coated in this stuff"
*laughs, revealing the whitest teeth i've ever seen*
Hi Emmy!
Thank you for this! It looks like a great chocolate-fix recipe, and so pretty!
I learned a couple tips from a chef:
1. Mash the clumps of ingredients (cocoa powder, flour, etc.) through the sifter screen at the bottom each time you sift. Then, no waste.
2. "Condensed Milk" is not always sweetened, and it's not always the same product in other countries. The chef said it's important to call it sweetened-condensed milk to clarify which product to use in a recipe.
Thanks again! Have a wonderful day!
OMG I tried this yesterday and it's soooo good! I added some diced almonds, which took it even to another level ... Thanks so much for sharing this!
Condensed milk is delicious so I bet these are sinfully delicious 😋
me, a brazilian, looking at this title: oh so brigadeiro?? :P yum. you're right emmy, condensed milk can be used in so many ways and here we really use it a lot lol!!
@Save TheUmmah you can make other sweet that we call "beijinho". You cook the condensed mil with a spoon of butter, a small pinch of salt, shredded coconut. Mix it all the time, until it starts to get thicker and you can see the clean bottom of the pan when you mix it. Then let it cool, make little balls and roll them in shredded coconut. Basically you can use anything instead of the coconut. Like, chocolat, milk powder, gelatin powder, cinnamon (we call it brigadeiro de churros", etc etc. Just look it up brigadeiro and you gonna see all the option.
Other amazing recipe, a little more complex than brigadeiro, is 'pudim de leite condensado ". Look it up, you won't regret it 😍
@@maryymendes or you can add strawberry nesquik to it and make bichos de pe
sounds like chocolate caramels. I'm definitely going to try this!
ow the one made with maria biscuits inside and rolled out as a 'salami' is also amaaaaaazing, we always make those around christmas time here, they're soooo good, the bit of crunchiness inside is just..... *cheff's kiss*
Reminds me of this recipe i have for simple chocolate fudge.
18oz of Semi-sweet chocolate morsels
1x 15oz can of sweetened condensed milk
Melt the chocolate over in a double boiler. When it's fully melted stir in the condensed milk. Mix thoroughly and pour into a tray/pan to cool. Allow to cool completely before cutting into pieces
"Nino's home is so cute!"
Me, who watched a video of theirs with captions on: :)
Doppy like you crush :)
Self esteem has dropped to zero
Auto generated captions translated “itadakimasu” as “heated acne moss” 😂
Wait so what does she actually say?
@@mariorobles5737 "itadakimasu"
It's what Japanese people say before a meal. I don't know that it has a meaning, it's just good manners in Japan to say it.
Cheers in english= itadakimasu in japanese
Eat the ducky moss!
@@nodezsh according to Google... It's often translated as "I humbly receive," but in a mealtime setting, it's compared to "Let's eat," "Bon appétit," or "Thanks for the food." Some even liken it to the religious tradition of saying grace before eating
emmy is always just living her best life and I find that very admirable :)
I love your positivity in all your videos Emmy! Truly makes my night to curl up with a blanket and watch you cook/bake!
I made these. I made several different kinds by adding extra ingredients to the recipe and they were so delicious!! toasted coconut, peanut butter chips, pecans, white chocolate chips with dehydrated raspberry powder coating the outside, and I made rocky road by using pecans, chopped marshmallows and coating the outside with dehydrated marshmallow dust.
In this climate, I find my serotonin in Emmy calling me a beautiful lovely and Brad Mondo telling me how gorgeous I am. 💔
Last time I was this early, her only lighting was from her window in Japan 😜
😂😂😂
This girl always nails pronounciations oh my god. I hecking love Emmy!
I've had these in Brazil, you can make all kinds of other flavours too. Quite ingenious!
Wow, i think what makes emmys videos so so unique is after having you make it, you taste test it and tell us exactly how it is! Makes me want to make so much of your food after hearing and seeing how the food looks and tastes!
I thought when she mention Nino, it was about kitchen nightmares
Edit : subscribe me for mashup content ✨✨
"HI I'M NI-NOOOOOOOO"
I love that channel. #TeamChefMike
Love his Chanel
SAME
😉
Made this today, tasted the cold, chewy chocolate itself before dusting with cocoa powder...
THEY TASTES LIKE RIESEN CANDIES 😍🍫😍
Just made these and knew I’d tasted them before. Riesen candies are spot on!
I LOVVVEEEE riesen chocolate 😋😋😋😋😋😋😋
This looks like a perfect fun thing to do with family! I'd add a touch of coffee or a pinch of cayenne pepper...oh the possibilities...!
This is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil!
When i cook this, i made this way:
4 tablespoons unsweetened cocoa
2 tablespoons of butter
1 box of condensed milk
And in a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
First- thank you for not making the background music over powering. You can be heard very clearly with the subtle music. Secondly - great creativity and awesome way to make truffles! Chocolate is my medicine!
The perfect snack for that time of the month
Ah yes. The 17th.
Yeah, dad's are gonna love these.
😂
June 21st. Father's Day non-"Brownie" Points!
Stephen Murphy *that* time of the month 😌
I’ve made these. The texture is similar to a softer version of tootsie rolls.
Sounds yummy!!! Also hi if you're also a Saskatchewanian 👋
goldie haha! i am!
Is it yummy?
That reminds me of the 2-ish ingredient truffles I used to make when I was in middle school. They were just condensed milk and powdered María cookies (vanilla flavoured), I just made tiny balls with them and tossed them in chopped nuts or chocolate sprinkles. No warming, no measuring, no tools, just my hands and winging everything like a middle schooler that knows no better. Even tho now that I think about it, those seem too sweet and cocoa powder now seems like a good balance to the sweetness of the condensed milk, now I'm craving the bitterness of the cocoa powder.
I like the way you are explaining each step with enthusiasm and charm - awesome!
I made a batch of this but added cinammon and raisins too, then wrapped it in tinfoil brushed with a bit of sunflower oil. tasted the mix left on the spoon and it was amazing. Thanks 🤩
Emmy is the reason why I’m finally started gaining weight 😭 I’m more experimental in the kitchen now 😭
Congrats!
yay! get yourself some good habits, you go darling :)
Make a shirt that says, “it’s sooo stinkin’ cute!”
Burn it
i read this comment as she sait its so stinkin cute ^^
Agreed 💯💯
She did
Emmy's a national treasure. _Change my mind!_
No argument here
not just national, worldwide treasure
She's an INTERNATIONAL treasure, thank you very much
As a Brazilian, I really appreciate this! And the mention of brigadeiros 😋
You should make some and the other variations with different flavors ❤️
Making this for my husband tonight for a special dinner and dessert. Wow even trying them tasting off the spatula it’s very rich but very chocolate flavor. amazing! hope they turn out well from the fridge.
Can’t wait to try the truffles after they set up in fridge!
Emmy looks so adorable in those glasses 😍
Literally pulled all of them off! Shes too cute
Me:
Emmy’s shirt: what are you looking at?
Me: *looks away confused*
Who is a fan of condensed milk? 🙋🏻♀️💖 It’s soo good! I used to mix it with warm water and drink it when I was young 😂
Oh! I do these here in Sweden. And fudge with any chocolate bar and condensed milk. Love them. On Christmas I dust peppermint on them. I love to do them dark and put on some sea salt. Amazing!
I made these for Valentine’s Day! Although couldn’t manage a cute square shape so I did balls, then topped w a lil powdered sugar for looks 💕
No one:
Absolutely no one:
Auto generation captions: heated acne moss!
I kinda laughed at that too. I got eat the ducky moss😂😂😂
I got that too 🤣🤣🤣
I want THAT on a tee shirt
@@gwynisabella9300 she actually made t-shirts with that!
I see condensed milk, and I watch
I see condensed milk and Emmy, I watch and click Like
The cacao also makes you subscribe, but I'm just gonna assume that happened already
@@nodezsh I have been subscribed 😄
Your vibe helps me chill after work. Love it 😁
I loved how excited she was with the flavor! And also, you can totally rock those red glasses!! They look great on you!
The "cocoa powder" dance exit! So Stinkn Cute😄‼️
i was having a panic attack this morning and your videos never cease to calm me down. thank you, emmy
The Hilary Duff glasses looked amazing on you! I also really liked the first pair of sunglasses.
The red glasses suits you! You can def rock it! 😉
Emmy, I just wanted to say, I feel blessed to have found your channel. I always learn something and your energy and personality is both soothing and extremely exciting! You are simply magical and comforting. Thank you for being this wonderful You! God bless 💕
What an absolute delight this video was to watch. I will definitely try this recipe for my husband. Thank you, Emmy. 🥰🥰🥰
I can imagine this recipe using other kind of powders other than chocolate, like matcha, coffee, or even milk powder. :)
Ohh yes and maybe a freeze dried strawberry powder to make it like strawberries and cream! Yum 🍓
Why didn’t this comment go crazy because that’s genius.. matcha yessss
People actually do make this recipes with other powders! I’ve only seen it done with match tho
Check cooking tree’s recipie for match condensed milk chocolate.
There's a sweet in brazil called "marzipã" (i don't know if its common in other places) thats just equal parts sugar, condensed milk and powdered milk, its super simple and sweet
My three year old loves it when you say “eat the ducky moss” 😂 we told him what it really is, but he likes the ducky version. Also, he said your house is really nice. Thanks for the videos ❤️
Love this!
Hmm...imagine adding different flavored extracts...vanilla, almond, coffee etc.
Ooooh or rolling in toasted hazelnuts!!!
its a thing, you can use pretty much the same measures, but you have to test to make sure. The most popular ones in Brazil are the chocolate one, the powdered milk one and the coffee one. Oh... and the peanut one too.
@@chor2336 and the shreded coconut ones!! and the strawberry 🥺
Mustard flavor >:}
Just putting it out there! Those Hillary Duff glasses collection genuinely are cute as hell. I got me a pair of these gold outlined ones and they've been my go to pair for awhile now. I got these outside of this ad, just thought id add that in
Here, where i am from, it is well known that people of Russian descent are the kings of condensed milk. You should look for some Russian recipes - they have some surprises up their sleeves😊
Love you and your channel!!
Nino's Home also has the sassiest closed captions ever. He is hilarious.
Im like, literally sitting here holding together my broken glasses that I just super glued as I clicked on this video.... I JUST broke them yesterday and was about to look into places online to buy new frames LMAO what 😭😳
I was skeptical of them. I got my newest pair of glasses from GlassesUSA and I love them. The only thing about them is the wands are a bit short, which isn’t their fault. I didn’t want to worry about sending them back, waiting, paying the diff and all that, so I didn’t send them back. Get the numbers off the broken pair. It’ll help while you’re shopping for new ones 🙂
Zenni.com
good luck!
I for one will remain loyal to eyebuydirect seemed very inexpensive to me as an uninsured college student. Plus with honey you can get pretty steep discounts.
When I see your chocolate mixing, I want to eat them. 😋😋
I ended up making these today! And they were definitely easy to make! Although the only change I made is instead of dusting the outside with the cocoa powder, I dusted the outside with powdered sugar. Because I’m my personal opinion, the bitterness of the cocoa powder on the outside clashed too much with the decadent sweet of the truffle. But they are very good!
I love the red glasses on you! Makes your smile pop out. It is kind of a highlight!
I love the red glasses, there's something about them that just works for you? Somehow it makes everything more wholesome. I might have to try these this weekend for father's day since my dad loves chocolate.
What is with everyone using the word "wholesome" now as a catch-all phrase on SM? Is it just a GenX substitution for "good"?
I love Nino’s home😭 i thought that was where you got your most recent cheesecake recipe haha!
Now this is one truffle recipe I don't have to be a pig to want to go rooting around for! 😁
😂 good one
Hahahaha cute!! Good one 😂
I make something like this, except I add a bag of good, dark chocolate chips like Giradelli, and stir then into hot condensed milk, on heat, until melted. Scrape into 8x8 lined pan. Chill, cut. Devour. I have made it with white chocolate chips, addling a touch of vanilla, chopped pistachios, diced dry apricots and diced dry cranberries. Also peanut butter chips. I roll that one in cocoa powder. Same basic recipe & process. Unbelievably delicious.
I’m Brazilian and have 7 children. I make brigadeiros every single birthday! It’s tradition! Love your recipe. Will try it for sure !