@@RachelLinks-pk6dr There's a small chocolatier in Houston called Cacao and Cardamom that makes some of the most delicious and beautiful chocolates you've ever had. And they have their own version of the Dubai Pistachio Knafe Bar! They ship to all locations in the continental US.
They can't sell something like that for less than 5 bucks (it seems people in usa see anything above 5, dolars to be expensive) and still use quality ingridients.
I love that you're not wired to accept fails. The fact that you went to the effort to re-do this shows how much you care about your content and viewers.
Emmy, UAE local here, just to add the exclusivity there is a limited amount of chocolate bars they produce a day and you can only order through a delivery app here, basically the go out of stock after accepting orders by 5-10 mins for the day
I've seen pretty contradicting information on the filling, some people claim the original bars have the kaitafi/pistachio/tahini mixed with white chocolate and others say its condensed milk, do you happen to know any info about that? Does the place share an ingredient list on the delivery app? Sorry to bother with so many questions
For me both ears work but my mouth has a watering problem. Edit: I actually use a clip-on speaker for my laptop and didn't notice a difference. I then unplugged the audio plug part way and got one side and when I plugged it all the way in to the second mark, it was much louder and gave me stereo... so think I am ok for sound on L & R.
👑 🎄 Yes... already just decided making this candy for relatives & neighbors this Christmas! I WILL come back & post how this middle eastern sweet was received by those who will have this treat! (I happen to prefer milk chocolate... so plan to do both, milk & dark! Also might add some green & red, to white chocolate for the festive affect... & will definitely the gold, as it seems appropriate to the season in the adoration & recognition of the LORD & KING.🎄 👑
I've actually seen like 4 other videos of these being made and I think yours are the best looking ones. The issue with the others is the filling was showing before they even broke the bar in half so good job on making it look so professional
I love all of your videos they are so cozy, your kids/partner are so lucky to have you making all these random things in the kitchen. This looks delicious. Sending good vibes from Canada
I made this following your recipe and it turned out amazing! Thankyou so much. I used molds that give the chocolate a holographic look and they turned out beautiful 🤩
Great video! I just wanted to add a few things I've learned when working at a chocolate factory... 1) White chocolate isn't chocolate- it's everything BUT the cacao, hence the term used is white paste. 2) The Ghirardelli chips have a surfactant in it to give it a nice shine and make it easier to remove from the mold. 3) Tempering is like you said- very important! I've installed temperors that are the size of industrial refrigerators; factories don't mess around, it's that important to the final product. 4) Cooled bars need to be brought to room temperature in stages so condensation doesn't ruin the surface finish with clouding and crystallization. This might be hard to do in a home setting, but I think you're up for it!
Properly made white chocolate contains cocoa butter, the natural fat found in the cocoa (cacao) bean. As long as it contains a minimum percentage of that natural, cocoa based ingredient, it can be considered chocolate, per FDA regulations and guidelines from the Fine Cacao and Chocolate Institute.
You seem very pedantic. You and I have seen white chocolate bars, chips, etc hundreds of times and never have they been labeled as “white paste”. It’s white CHOCOLATE because it contains cocoa butter solids. As opposed to those low quality candy confection melts. There are labeling standards (maybe not in the US) that you cannot label something chocolate if it doesn’t have the cocoa butter, just like certain low fat ice creams have to be labeled “frozen dairy dessert” as ice cream needs to be a certain MF.
You can get the Dubai chocolate in Dearborn, MI as well! We have the highest Arabic population in the world outside of the middle east. The food and bakeries here are incredible.
Emmy does quality content and is one of the best content creators RUclips has hatched out. She has a loyal following that have followed her for years and years. So please people be respectful and continue to enjoy watching her commentary on all kinds of world wide recipes. With over 3 million subscribers she’s doing just fine. Thank you 🙏 Emmy for all you do❤
This video makes me want to host a chocolate making party where I have a bunch of different fillings and options to color your chocolate for my friends. We’ve done gingerbread and cookie decorating before and I think it would be so fun for everyone to get to take home a bar of their own chocolate!
Hi Emmy, just wanted to say that I really enjoy your videos, your cheery self and how you explain everything, I also enjoy when you show us your different attempts of a recipe, your verdict and your lovely vocabulary you use. I wanted to say that yes Kataifi is the Greek word, but it's not shredded phyllo, kataifi is made with a runny flour and water mixture with a technique that have makes it in strands cooked on a large hot flat surface being poured out in a circular motion, phyllo dough is a kneaded dough that is then being stretched on large surfaces.
When all the world is full of silly comments about the chocolate, when nobody has no clue but feels the need to talk about it, when malice is the melody...there is one beacon of hope - Emmy. The only commenter that has all the right details about the why and what and even about the history of this treat. Lovely 😘
I have tried to actual bar. It’s delicious and indulgent. The shop is only open 30 mins per day due to stock. And only have a shelf life of a few days. They have other flavours too.
I would make the filling and spread it out to the thickness you desire on a silicone baking sheet then put it in the freezer for a few hours until hardened then remove and cut it into the desired size and shape then melt 12 ounces of semi sweet or dark chocolate chips and 1 1/2 ounces of flavorless vegetable oil in a double boiler and then dip the chilled filling into the chocolate to coat and place on a waxed paper lined baking sheet and refrigerate until set. I find trying to use a mold to make filled chocolate bars is difficult to ensure they are coated evenly and sealed whereas dipping them ensures they are sealed and by spreading out the filling and cutting to the desired size and shape you end up with a better bar. I do this method a lot with my nougat bars and I have another recipe that has a filling similar to nougat just softer and fluffier but it has bits of candied fruit and pistachio nuts in it.
Appreciated your prototyping approach of redo-ing the process to correct any flaws. I've done this recipe with shredded wheat and peanut butter because I live in the middle of nowhere and can't get shredded filo dough or pistachio butter. Still works! Also, more fibre. I'll have to find the chocolate mold you had in the second try.
thank you Emmy for explaining the importance of tempering chocolate or using a compound chocolate. As a pastry chef, I've seen way too many tiktoks of people dumping it in the molds willy nilly and it irks me. In my opinion using real chocolate and tempering it is actually better to achieve the correct thickness of outer shell. Once in temper, the chocolate only needs a few moments to crystalize before removing the excess (a whole different technique is used for the polycarbonate molds). Great video!
So many steps on it and the ingredients they are also not easy to be found it's an deluxe dessert chocolate but all the making process was pretty cool to watch, the taste must be just awesome also 😊
Been watching you since you were in Japan doing popincookin videos! I made my first RUclips account just to subscribe to you. Just wanted to say thanks for always being there!
Awesome video, Emmy! The girthy chocolate 🍫 bar is better, I think. If only you had sphere molds, you could have made chocolate 🍫 balls! with the filling inside 😊
Yes my oldest brother has had this annoying habit ever since he was born. I don’t like to eat near him anymore because his chewing sound is annoying and I don’t like him in general
Lived that u did ur second attempt. 😊 I saw a girl that made it in a small Tupperware container and came out awesome. Maybe u can try this to prove it works.
The bars from Dubai are actually very thin. They make a thin sheet of the filling with white chocolate, allow it to set and then coat it in thin dark chocolate. The noodles are also crushed to make them smaller pieces.
I also had the audio issue, if you are watching on your phone try watching vertical full screen instead of horizontal. It balanced it for me and emmy is worth the tiny change.
SAME!! & being Greek, I know exactly how delicious kandaifi(the shredded toasted buttery phyllo) is. I literally can't stop thinking about it!!! Going to make it one of these days for sure!!!❤️💜❤️ TY Emmy for always inspiring and encouraging me!!❤
I LOVE your videos, you are one of the smartest people on RUclips, and so clever and inquisitive. This is the first time I've seen you get tripped up-- "dark chocolate flavored melting wafers”--those are candy melts as well. That's why they don't need tempering--they're not actually chocolate. Legally, per the FDA requirements, things that are labeled as "chocolate flavored" don't contain enough minimum cocoa-based ingredients to qualify as straight-up chocolate. The shiny-ness is coming from the high oil content in the wafers.
Just an idea or two for this get an ice cream scoop scoop the filling onto a parchment lined tray freeze the filling, then dip the balls in the chocolate and Re freeze them. Make em into bon bons instead of bars.
You really got annoyed since you just have to keep commenting to everyone "how mean and rude Emmy is being". How about giving it a break? Personally I did not notice any issue with the audio, so it is not everyone's problem, but there really is a huge 'you' problem at the moment.
I'm don't usually watch videos on my tablet and I am and I thought the tablet died. I did recently drop it On a floor although it did hit the carpet. Relieved it's not my tablat
@@LordDragox412 bro loads of people(including myself) aren't having any issue with audio and others are instead only able to hear audio in they right ear. there's also people saying the audio issue fluctuates based on how they've got the video/their phone oriented. the problem obviously isn't with Emmy's recording otherwise it'd be the same for _everyone._ it's probably an issue on RUclipss end or a streaming problem
A Reese's peanut butter cup is exactly what Dubai chocolate from Dubai Airport reminded me of. It's nice to know the recipe seems consistent. Will have to Try!
Hello Emmy!! I hope you are well! I found this video last night and loved your energy and knowledge!! I will definitely be coming here regularly🙏❤ Take care, Darlia
I'm from Germany and we have a local chocolate brand (Ritter Sport) that produces milk chocolate bars with cornflakes in it - so good! It has always been one of my favorite flavors.
@@jessicas253 ohhhh Ritter Sport is amazing! My partner gets a selection pack for Christmas from his grandmother every year, I'd never tried them before. Now I can buy them in my local post office, the cornflake one has to be my favorite!
I just a saw a video of some guy trying this bar in Dubai and it was my first time hearing of it. I saw your video pop up a bit after. So funny. It looks so good!! I want to try and it make it now
You did such a great job. Maybe the reason the chocolate broke in the mold is to do with tempering... always temper it. Even if you don't need to. If the ratio isn't right. It will almost always break.
Thank you for the Ghirardelli chocolate tip. I tried making chocolates for a Xmas party once and my chocolate kept breaking down. Will try using Ghirardelli's next time. And I didn't know that pistachio cream spread existed, now I'm in trouble and on the hunt.😂
@@benjamintillema3572 Sorry, there is actually only one way to pronounce it correctly. The OP wasn’t being rude or contrarian, she was simply explaining how to say it correctly. It is a persons surname, Domenico Ghirardelli. Knowing Emmy, I believe she would appreciate knowing the correct pronunciation.
If I can find all the ingredients I am going to try this. I am not from a big city though and do not have specialty stores to buy from. But there's always Amazon 😊 Thanks for this video. My mouth is watering, that chocolate bar looks, and sounds SOO good.
@@juliac6256 Because it's quite unlike Emmy to be rude to people, be dismissive about an issue and try to gaslight everyone. Only after 100+ people got angry at her reply did she change her stance. So I'm trying to get a clarification why the sudden 180. Was is because she seems Slaintemaith's as polite, and Neccosan's as snarky? That's quite the difference in approach. A "Nope" vs "Yeah". Truly a mystery only Emmy can solve. My question is why aren't YOU more pressed about it? This could be the scientific discovery of the century! /s
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
“Looks pretty simple to make” in combination with “fails included” is the best thing about this video 😂
yeah i saw the tiktok, it looks like a nightmare to temper on home kitchens. and i've only seen one person really nailing it
I wish more large brands would come up with fun flavors like this. It's so neat looking I would definitely try a bite.
That’s a good point. I can’t believe someone isn’t selling this yet.
Large brands would just eff it up with too much sugar.
@@RachelLinks-pk6dr There's a small chocolatier in Houston called Cacao and Cardamom that makes some of the most delicious and beautiful chocolates you've ever had. And they have their own version of the Dubai Pistachio Knafe Bar! They ship to all locations in the continental US.
@@sheryliversen8869 That's worth checking out!
They can't sell something like that for less than 5 bucks (it seems people in usa see anything above 5, dolars to be expensive) and still use quality ingridients.
I love that you're not wired to accept fails. The fact that you went to the effort to re-do this shows how much you care about your content and viewers.
Emmy, UAE local here, just to add the exclusivity there is a limited amount of chocolate bars they produce a day and you can only order through a delivery app here, basically the go out of stock after accepting orders by 5-10 mins for the day
Do you happen to know what time of the day over please?
@@SilentWhisper8806 2pm and 5pm daily dubai time on deliveroo
I've seen pretty contradicting information on the filling, some people claim the original bars have the kaitafi/pistachio/tahini mixed with white chocolate and others say its condensed milk, do you happen to know any info about that? Does the place share an ingredient list on the delivery app? Sorry to bother with so many questions
Bakeries in Kuwait are making them now as well. I just arrived back into the country and am thinking I need to order one.
@@zeedan94 Thank you. Is the time that you stated USA time pm or Dubai time?
My left ear is enjoying this vid
Edit: wtf is happening in the comments
For me it’s my right lol 😂
Nope.
For me both ears work but my mouth has a watering problem.
Edit: I actually use a clip-on speaker for my laptop and didn't notice a difference. I then unplugged the audio plug part way and got one side and when I plugged it all the way in to the second mark, it was much louder and gave me stereo... so think I am ok for sound on L & R.
I'm using an extension to fix it, but yea it's audio is messed.
Nope? Lol am I missing something
Those would make AMAZING homemade Christmas presents. You could dye the white chocolate drizzle red and green for the "Christmas-y" feel😊
👑 🎄 Yes... already just decided making this candy for relatives & neighbors this Christmas! I WILL come back & post how this middle eastern sweet was received by those who will have this treat! (I happen to prefer milk chocolate... so plan to do both, milk & dark! Also might add some green & red, to white chocolate for the festive affect... & will definitely the gold, as it seems appropriate to the season in the adoration & recognition of the LORD & KING.🎄 👑
@@SamManor-r5ican I be your neighbor or relative? 😅
Great idea!!
I've actually seen like 4 other videos of these being made and I think yours are the best looking ones. The issue with the others is the filling was showing before they even broke the bar in half so good job on making it look so professional
That looks delicious! FYI, the stuff that is usually used for the coloured spatters and stuff on chocolate bars is coloured cocoa butter!
I love all of your videos they are so cozy, your kids/partner are so lucky to have you making all these random things in the kitchen. This looks delicious. Sending good vibes from Canada
You gotta love how she always agrees with herself on the second bite. Like somehow things might have changed!
I made this following your recipe and it turned out amazing! Thankyou so much. I used molds that give the chocolate a holographic look and they turned out beautiful 🤩
Great video! I just wanted to add a few things I've learned when working at a chocolate factory...
1) White chocolate isn't chocolate- it's everything BUT the cacao, hence the term used is white paste. 2) The Ghirardelli chips have a surfactant in it to give it a nice shine and make it easier to remove from the mold. 3) Tempering is like you said- very important! I've installed temperors that are the size of industrial refrigerators; factories don't mess around, it's that important to the final product. 4) Cooled bars need to be brought to room temperature in stages so condensation doesn't ruin the surface finish with clouding and crystallization. This might be hard to do in a home setting, but I think you're up for it!
Properly made white chocolate contains cocoa butter, the natural fat found in the cocoa (cacao) bean. As long as it contains a minimum percentage of that natural, cocoa based ingredient, it can be considered chocolate, per FDA regulations and guidelines from the Fine Cacao and Chocolate Institute.
You seem very pedantic. You and I have seen white chocolate bars, chips, etc hundreds of times and never have they been labeled as “white paste”. It’s white CHOCOLATE because it contains cocoa butter solids. As opposed to those low quality candy confection melts.
There are labeling standards (maybe not in the US) that you cannot label something chocolate if it doesn’t have the cocoa butter, just like certain low fat ice creams have to be labeled “frozen dairy dessert” as ice cream needs to be a certain MF.
You can get the Dubai chocolate in Dearborn, MI as well! We have the highest Arabic population in the world outside of the middle east. The food and bakeries here are incredible.
I go to House of Chimney cakes
Name of the place please. Can I orders it online? I used to live in Farmington Hills, MI
I grew up downriver. I would give my left arm for some Lebanese shish tawook with toum. Dearborn has AMAZING food ❤
Emmy does quality content and is one of the best content creators RUclips has hatched out. She has a loyal following that have followed her for years and years. So please people be respectful and continue to enjoy watching her commentary on all kinds of world wide recipes. With over 3 million subscribers she’s doing just fine.
Thank you 🙏 Emmy for all you do❤
What is the purpose/necessity of this comment?
@@copasetic1 people were making rude comments before.
@@krtt5837oh my! I missed this! What were people wound up about?
@@krtt5837 rude? for saying the audio had a problem? you can only hear her in one ear
This video makes me want to host a chocolate making party where I have a bunch of different fillings and options to color your chocolate for my friends. We’ve done gingerbread and cookie decorating before and I think it would be so fun for everyone to get to take home a bar of their own chocolate!
the crunch is making me want to jump through the screen and eat that chocolate 😊
Hi Emmy, just wanted to say that I really enjoy your videos, your cheery self and how you explain everything, I also enjoy when you show us your different attempts of a recipe, your verdict and your lovely vocabulary you use. I wanted to say that yes Kataifi is the Greek word, but it's not shredded phyllo, kataifi is made with a runny flour and water mixture with a technique that have makes it in strands cooked on a large hot flat surface being poured out in a circular motion, phyllo dough is a kneaded dough that is then being stretched on large surfaces.
Emmy. Your video after the intro can only be heard from my left ear. Just letting you know if you can fix that.
same
Same here
Me too
I notice that too with her videos lately too
I can only hear it from my right ear.
Thanks!
Emmy is who I aspire to be, if something isn’t as accessible in my location, I go ahead and make it myself. Love it!
When all the world is full of silly comments about the chocolate, when nobody has no clue but feels the need to talk about it, when malice is the melody...there is one beacon of hope - Emmy. The only commenter that has all the right details about the why and what and even about the history of this treat. Lovely 😘
Hi Emmy!!❤ just so you know, im listening with headphones and you're just in my left ear 👂 ( on my balcony because its pouuuuring rain and i like it!)
Yes Emmy crunches things so well. I would love to crunch things like her!
The crunch on that sounds magical
I have tried to actual bar. It’s delicious and indulgent.
The shop is only open 30 mins per day due to stock. And only have a shelf life of a few days. They have other flavours too.
This looks soooo good. I could see some other uses for that kataifi stuff, I bet it would make a good crust on a tart or a cheesecake
I love listening to your long explanations Emmy.
You are simply delightful.
I would make the filling and spread it out to the thickness you desire on a silicone baking sheet then put it in the freezer for a few hours until hardened then remove and cut it into the desired size and shape then melt 12 ounces of semi sweet or dark chocolate chips and 1 1/2 ounces of flavorless vegetable oil in a double boiler and then dip the chilled filling into the chocolate to coat and place on a waxed paper lined baking sheet and refrigerate until set. I find trying to use a mold to make filled chocolate bars is difficult to ensure they are coated evenly and sealed whereas dipping them ensures they are sealed and by spreading out the filling and cutting to the desired size and shape you end up with a better bar. I do this method a lot with my nougat bars and I have another recipe that has a filling similar to nougat just softer and fluffier but it has bits of candied fruit and pistachio nuts in it.
I am glad this tastes so good because the filling is most unappealing to me. The gold foil looks terrific!!! ❤
I thought your first attempts were perfectly fine and respectable, but the second go? 👍 you love to see it
Your videos always entertain me. This one is no exception. I'm saving this because I'm intrigued enough to consider trying it. Thank you for sharing
I think it looks beautiful, delicious and disgusting all at the same time. Excited to try it someday♡ & looking forward to seeing yours.
Appreciated your prototyping approach of redo-ing the process to correct any flaws. I've done this recipe with shredded wheat and peanut butter because I live in the middle of nowhere and can't get shredded filo dough or pistachio butter. Still works! Also, more fibre. I'll have to find the chocolate mold you had in the second try.
Walmart sells pistachio butter and tahini. You can amazon dried katafi if you don't have a middle eastern market
Great video 👏👏👏👏!!!!!!
Also, I've had cashew butter often, but I didn't know pistachio butter was a thing! I'm going to get me some 😁!!!
Congratulations Emmy! Your chocolate bars look delicious and professionally made. wow!
12:29 I would blend the pistachio cream with the tahini first then mix. It might be easier.
Not only are you a great teacher, you are so much fun to watch :) That looks delicious!
"Look at the goooooold!" Emmy/Goldmember 2024
You are so genuine
I absolutely appreciate every effort of yours and hoping to try it out soon 🎉
thank you Emmy for explaining the importance of tempering chocolate or using a compound chocolate. As a pastry chef, I've seen way too many tiktoks of people dumping it in the molds willy nilly and it irks me. In my opinion using real chocolate and tempering it is actually better to achieve the correct thickness of outer shell. Once in temper, the chocolate only needs a few moments to crystalize before removing the excess (a whole different technique is used for the polycarbonate molds). Great video!
So many steps on it and the ingredients they are also not easy to be found it's an deluxe dessert chocolate but all the making process was pretty cool to watch, the taste must be just awesome also 😊
Been watching you since you were in Japan doing popincookin videos! I made my first RUclips account just to subscribe to you. Just wanted to say thanks for always being there!
I’d love for you to try making the viral chocolate muffin from the Paris Olympics. The athletes are loving it.
That might be the next video! She posted clips on IG
That muffin looks good! I've seen it on TV!
YESSS this!
Emmy, your videos literally make my day. Your warm personality is a treasure.
Awesome video, Emmy! The girthy chocolate 🍫 bar is better, I think. If only you had sphere molds, you could have made chocolate 🍫 balls! with the filling inside 😊
i made kunefe a while ago because of your video and it was SO GOOD! thank u for introducing me to it
YAY! I'm so delighted that you both made and enjoyed it. :)
I've been waiting for this for 45 years and I'm only 25 years old.
lol
A mood
😂
Congrats on 3 mill Emmy!!!!!! I’ve been watching you since you slime videos❤
The sound of the FIRST bite was music to my ears 😂❤
One of my biggest pet peeves is hearing and watching people chew their food, BUT Emmy is definitely the exception! 😄
Girl same!!!!!😂❤
Saaaaaame! I loveeeee her vids where she tastes food!❤❤❤
honestly same! i swear though her videos used to have the volume lowered during those parts i guess not anymore though?
One of mine is when words are pronounced wrong. It’s petty and I wish I could get over it 😕
Yes my oldest brother has had this annoying habit ever since he was born. I don’t like to eat near him anymore because his chewing sound is annoying and I don’t like him in general
Lived that u did ur second attempt. 😊 I saw a girl that made it in a small Tupperware container and came out awesome. Maybe u can try this to prove it works.
Oh yeah, the audio is definitely borked, Emmy in the left ear, buzzing in the right
Yep
Emmy already said "Nope." It's just a you problem. And everyone else problem. Not her problem though.
@@LordDragox412 yeah she is right, and 100K people is wrong. lol.
@@CarlitoeGamesI think it's sarcasm
@@LordDragox412when did she say that?
Showing the fails make it less stressful for first time candy makers. Thank YOU!!!
It was all in my left ear. Like the sound was fine in the intro.
Love your channel and how you take step by step of how to make these delicious bars.....I thought you did a great job Emmy
I hope you reupload this with the audio fixed
The bars from Dubai are actually very thin. They make a thin sheet of the filling with white chocolate, allow it to set and then coat it in thin dark chocolate. The noodles are also crushed to make them smaller pieces.
I also had the audio issue, if you are watching on your phone try watching vertical full screen instead of horizontal. It balanced it for me and emmy is worth the tiny change.
Great tip! That helps!
That did not work for me.
Doesn't work on PC. Emmy doesn't care that the audio is broken.
Looks so yummy! Glad you tried again!! TYFS! 🌻
I have never clicked on one of your videos so quickly! I have been hyperfixating on these chocolate bars for MONTHS!!!!
same here!
Did you make it?
SAME!!
& being Greek, I know exactly how delicious kandaifi(the shredded toasted buttery phyllo) is. I literally can't stop thinking about it!!!
Going to make it one of these days for sure!!!❤️💜❤️
TY Emmy for always inspiring and encouraging me!!❤
@@elizabethw.454 no but there’s a chocolatier in Michigan who is making them and I put in a preorder 🤤
thank you for this, emmy!!! was waiting to see you make it! much love xx
As Ms Frizzle says: "If at first you don't succeed, figure out what went wrong and try again!" 😎
Girl.. that's a bootyhole 😅
Happy to see you are back home 🏠 safe and sound.😊
I LOVE your videos, you are one of the smartest people on RUclips, and so clever and inquisitive. This is the first time I've seen you get tripped up-- "dark chocolate flavored melting wafers”--those are candy melts as well. That's why they don't need tempering--they're not actually chocolate. Legally, per the FDA requirements, things that are labeled as "chocolate flavored" don't contain enough minimum cocoa-based ingredients to qualify as straight-up chocolate. The shiny-ness is coming from the high oil content in the wafers.
When Emmy revealed and split the second attempt bars with the blue drizzle it made me smile so much
Just an idea or two for this get an ice cream scoop scoop the filling onto a parchment lined tray freeze the filling, then dip the balls in the chocolate and Re freeze them. Make em into bon bons instead of bars.
I made some after watching you a few times! Thank you! This stuff is sooo good!
congrats on 3m subs emmy!
Thank you!🧡
good to see you attempted it again. good chocolate bar at the end.
thought my speakers broke, just left sided audio on th8is video! lol! yummy chocolate bars
Same! It got me thinking my ears aren’t working properly 😆
You're wrong, Emmy said "Nope." when told the audio was off. So I guess it's just you, me and everyone else having the problem and we're at fault.
You really got annoyed since you just have to keep commenting to everyone "how mean and rude Emmy is being". How about giving it a break? Personally I did not notice any issue with the audio, so it is not everyone's problem, but there really is a huge 'you' problem at the moment.
I'm don't usually watch videos on my tablet and I am and I thought the tablet died. I did recently drop it On a floor although it did hit the carpet. Relieved it's not my tablat
@@LordDragox412 bro loads of people(including myself) aren't having any issue with audio and others are instead only able to hear audio in they right ear. there's also people saying the audio issue fluctuates based on how they've got the video/their phone oriented. the problem obviously isn't with Emmy's recording otherwise it'd be the same for _everyone._ it's probably an issue on RUclipss end or a streaming problem
A Reese's peanut butter cup is exactly what Dubai chocolate from Dubai Airport reminded me of. It's nice to know the recipe seems consistent. Will have to Try!
What if you use dry vermicelli, capellini or angel hair pasta instead of kataifi, cheaper and more available?
Very lovely, Emmy. Thanks for the vicarious chocolate/creative thrills.
27:08 im thinking just the crunchy pistasio dip for my candy bar..easier.
Hello Emmy!! I hope you are well! I found this video last night and loved your energy and knowledge!! I will definitely be coming here regularly🙏❤ Take care, Darlia
I didn’t have the pastry so I used cornflakes 😅 it was still good lol
Cornflakes go so good with chocolate !
wait that sounds so good
Probably a pretty similar texture,salted pretzels could work too crushed up but cornflakes probably worked better
I'm from Germany and we have a local chocolate brand (Ritter Sport) that produces milk chocolate bars with cornflakes in it - so good! It has always been one of my favorite flavors.
@@jessicas253 ohhhh Ritter Sport is amazing! My partner gets a selection pack for Christmas from his grandmother every year, I'd never tried them before. Now I can buy them in my local post office, the cornflake one has to be my favorite!
I just a saw a video of some guy trying this bar in Dubai and it was my first time hearing of it. I saw your video pop up a bit after. So funny. It looks so good!! I want to try and it make it now
Is it pistachio cream or butter? You described it as both while adding the product
If I understood correctly, pistachio butter would be the more "correct" ingredient, but pistachio cream was what Emmy was able to source.
Pistachio cream. The butter will be too savory.
I loved your video, most usefull I have seen to make Dubai chocolate. Thank you!
The chocolate bar looks yummy 🤤
It was!
Looks really good to me. Well done, Emmy. ❤
Looks and sounds delish! Thanks, Emmy! 👏🏼😋
You're most welcome!:)
What a beautiful candy bar! Looks yummy. You are awesome.
Yummm where did you find the ingredients???
I found most of the ingredients locally from a Middle Eastern market and an Italian grocery store.
I absolutely adore you and your videos! You always make me want to cook/try everything! Haha. 😄 always a joy watching!
You found Kataifi! Now you GOTTA make some galaktoboureko with the Kataifi!
What is that?
Or cream kataifi.
Homemade will always win. It looks delicious. 👌
18:45 strong reptar bar vibes
You did such a great job. Maybe the reason the chocolate broke in the mold is to do with tempering... always temper it. Even if you don't need to. If the ratio isn't right. It will almost always break.
I can't watch this video. I only get audio through the left channel and it hurts my ears. Love you Emmy!
hurts my ears too i can't watch her vids if they're gonna be like this
Wow! Really fancy and appetizing! Version 2.0 turned out fantastic, even without the edible gold!
“Ghirardelli” is pronounced with a hard G! Love your videos and I’m so envious of these bars!! 🥰
Thank you for the Ghirardelli chocolate tip. I tried making chocolates for a Xmas party once and my chocolate kept breaking down. Will try using Ghirardelli's next time. And I didn't know that pistachio cream spread existed, now I'm in trouble and on the hunt.😂
It's GEER-a-delli
At least, that's how they pronounced it at the location in San Francisco when I visited years ago. 😉
🙄
I was waiting for someone to comment on that! I’m Californian, Ghirardelli is very popular here, and that is indeed the way it’s pronounced. 🙂
And yet they pronounce it differently in actual corporate advertisements. It's fine.
@@benjamintillema3572 Sorry, there is actually only one way to pronounce it correctly. The OP wasn’t being rude or contrarian, she was simply explaining how to say it correctly. It is a persons surname, Domenico Ghirardelli. Knowing Emmy, I believe she would appreciate knowing the correct pronunciation.
If I can find all the ingredients I am going to try this. I am not from a big city though and do not have specialty stores to buy from. But there's always Amazon 😊
Thanks for this video. My mouth is watering, that chocolate bar looks, and sounds SOO good.
What's the difference between Dubai and Abu Dhabi?
People in Dubai don't like the Flintstones, but people in Abu Dhabi do.
❤❤❤ love your videos and learned something today! I want to make it now!
I'm only getting sound in one ear. =(
Yeah, audio snafu, sorry.
@@emmymade You're still cool. ;)
@@emmymade But you replied "Nope." in another comment thread talking about the audio issue. So which one is it?
@@LordDragox412why are you so pressed about it? relax
@@juliac6256 Because it's quite unlike Emmy to be rude to people, be dismissive about an issue and try to gaslight everyone. Only after 100+ people got angry at her reply did she change her stance. So I'm trying to get a clarification why the sudden 180. Was is because she seems Slaintemaith's as polite, and Neccosan's as snarky? That's quite the difference in approach. A "Nope" vs "Yeah". Truly a mystery only Emmy can solve. My question is why aren't YOU more pressed about it? This could be the scientific discovery of the century! /s
This is only coming out of my left ear. :( Hard to watch on an audio level :(
I love u Emmy! I’m so glad you made this trend it’s super delectable and delightful to watch and hear your thoughts on it