*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~ 이 초콜릿은 2가지 재료로 만들어 간단하지만 맛있는 디저트 인 것 같아요~ 저는 연유와 코코아파우더 비율을 4:1, 2:1로 다르게해 만들었는데 4:1 비율로 만든 초콜릿은 확실히 쫀득하면서도 부드러운 느낌이고 2:1 비율로 만든 초콜릿은 진한 맛과 꾸떡한 느낌이 나더라구요~^^ 모양도 다르게 했더니 만드는 재미도 있고 2가지가 섞여 있으면 더 예쁜 것 같아요~ 만들고 하루 실온에 보관해도 식감은 그대로더라구요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=GsXvuJbZ_uc&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
This comment section: 30% Brazilians saying this is an easier version of brigadairo 30% Brazilians saying this is a harder version of brigadeiro 30% Brazilians giving tips based on how they make brigadeiro 10% Other stuff, probably related to brigadeiro
So yeah, I was making them on the go, pausing the video now and then, just to get to the end and realize that they're two different preparations of the same recipe. Now I find myself with both variants, a mountain of truffles for me, myself and I in this quarentine. My liver is signing it's resignation as I type.
@@kittymuffinzz6697 that were alright, not exactly to my taste, I'm thinking of using the nestle sweetened cocoa mix for the inside 'dough ' next time so its sweeter
A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife
audry ptx I would never cover that With Cocoa Powder Cocoa powder is absolutely disgusting and bitter I would cover it with powdered sugar and butter the knife
@@GrrrboyMC Mister, children with diabetes have genetics problems, they are diabetic since birth. Not for eating sweets they'll have diabetes. If the kids are obese that's another problem.
Gees, the humour is lost on you people! I wasn't being serious. However since it was brought up, not all types of diabetes are inherited, some are caused due to poor diet.
You guys should make the first version because it's much softer (and a little sticky) so it's more like fudge and other one is like chewier truffles (like the Oreo balls video that went viral a few months ago). I made the first one and it was really yummy (u can just eat it by the spoon lol no need to even shape it)
@Tamirys Wenceslau Oh another one. Lot of people are saying that, but from the other comments it seems that Brigadeiro has butter in it. Thank you for the advice though.
You can take a big saucepan and put a stand in it. I preheat it on high flame for 15 minutes with lid closed and use it as an oven to bake cake and cookies. I bake on low flame. It works.
I’ve made these before, and they’re pretty good! They’re easy to make and super addictive. Both of them have a bit of chocolatey bitterness so if you don’t like dark chocolate bars, I’d suggest substituting a small amount of the cocoa powder for (sifted in) icing sugar, and do only a very light dusting of cocoa powder on the outside. If dark chocolate is your thing, stick with the original. Since the recipe is so simple you can experiment with proportions and find your favourite, personally I like it the way it is. The square ones are much softer and less bitter, but because of this they must be eaten straight out of the fridge or they can be quite messy. Still a tasty treat nonetheless, smooth, rich, and chocolatey. 9/10 somewhat of a mess to make and eat. The round ones are more bitter, much firmer... in fact, I’d say they’re almost a tad crumbly, but in a good way. They can be left out a bit longer and cleaner to eat, plus you roll it so there’s no mold or knife to clean. 10/10, easy cleanup, and bitter chocolatey goodness.
@@empresscarrot5417 I wouldn't say they MELT, but I wouldn't trust the square ones to hold their form in any heat. They get pretty gooey and soft, still entirely edible but as I said, quite the mess. The balls held up much better being left out of the fridge.
The are yummy for sure.As for the sugar,is better to ''teach''our taste buds to be satisfied with less sugar and salt ,especially as we get older.Our tastebuds change every 20 days.It's a common misperception that we can't cut off sugar or salt.We see it all the time to patients with high blood pressure that reduce their salt intake.If they eat a homecooked meal with regular salt after 1 month,they find it salty.Esp in US sodium intake with all that processed food is ridiculus and dangerous guys,try to cook ur meals always.As for our sweet tooth,always prefer stevia over sugar.Sugar is a fuel for cancer cells and very inflammatory.
@@RiaNutritionist Stevia isn't much better tbh.. Reducing sugar intake is good, but this is a dessert. Desserts are supposed to be in moderation alrready, so adding sugar isn't much of a problem.
Ingredients👇 160g of condensed milk 40g of cocoa powder Or if you wanna make it a little bit dark then put 50g. All of the ingredients are in the description box.
@@zyrabwi6928 in brazil we call it "cacau".. maybe in his country is cacao... and the plant's name is Theobroma cacao, so it is not wrong, it just another way of say the same thing
I loved the recipe! It even reminded me that here in Brazil we have a candy very similar to this one, we call it "brigadeiro" and it is quite common to have birthday parties. The only difference is that the recipe needs margarine or butter and is taken to the stove, after that, wrapped with sprinkles! It was great to learn a different way 😊
@@kiara_111 brigadeiro pode ser feito com quantas colheres de sopa vc quiser, tem gente q bota até chocolate ao invés de chocolate em pó, então é a mesma coisa, a única diferença é que é levada ao fogo pra endurecer, até o uso de manteiga é pra que seja mais difícil grudar na panela.
저는 2:1비율로 만들었는데 진짜 개존맛탱🤣 와 이거는 진짜 만들어 볼만해요!!! 진짜 쉬우니까 만들어보셨음 좋겠어요ㅠㅠㅠ 자를 때도 잘 잘라지고 완전 쉬워요!! 4:1 비율은 랩에서 떼는 거랑 자를 때도 좀 귀찮을 것 같아서 하지 않았어옄ㅋㅋㅋ 많은 관심 감사합니닿ㅎㅎ
90% comments saying something about Brazilians saying something about a different recipe 9% comments about the actual video 1% comments about brigadeiro
Lmao u shoulda seen the comments when this first came out.. shit was wild 😂 i still come back periodically to savor the amount of anger in the comments
I've already made it but when I stir the mixture up, it's not thick as she did mine is watery. So I added a little more cocoa power but the texture didn't change:(( wait 2 hours and see the outcome, hope it tastes good
Tiểu Yuan I’ve made it and it was also pretty runny, i poured a quarter cup cocoa powder into it and then i let it sit in the fridge overnight, it turned out pretty nice, so maybe let it sit overnight?
저는 취미로 베이킹을 하고 있는 중학생입니다. 저는 쿠킹트리님의 이 영상으로 베이킹을 처음 접했는데요, 이 영상을 처음 볼 때도, 지금도 영상을 볼 때마다 귀와 눈이 정말 편하다고 느껴지는 것 같습니다. 또 친절하게 자막으로 자세한 설명을 적어 주셔서 보면서 따라 해 보기도 하고, 노트에 레시피를 적기도 하면서 점차 베이킹이 점점 좋아진 것 같아요. 늘 좋은 영상 올려주셔서 진심으로 감사합니다!
This video really takes the cake for having the most annoying comment section of any dessert video on youtube. Looks good and simple though can't wait to try
@@kirstybone8927 Why is Brigadeiro important to Brazil? This popular chocolate treat was named after the Brazilian hero, Brigadeiro Eduardo Gomes. This Brazilian Air Force brigadier general was famous for helping to put an end to a communist coup attempt in Rio de Janeiro in the 1920s and running for Brazilian president in 1946.May 27, 2014
I actually have all the ingredients???? Update: I know I'm late but I tried the 4:1 ratio today and I either put more condensed milk than needed OR less cocoa powder than needed cuz it was a teeny tiny bit runnier than shown in the video, which in turn caused for it to not hold the shape very well BUT it tastes really good! And it's gets really messy while removing it from the cling film and forming the shapes
@@merypage2341 Truffles are generally supposed to have some kind of liquor or similar added so these probably don't taste the same. Probably still tastes good though.
Hey! You didn't ask me, but yes, just like our brigadeiros in Brazil. Fancy, or I'd say a bit more work for the same results. Usually, we cook on the stovetop, wait to cool down, and make the balls..... I'd eat them all at once!
@@gessica3619 vai muito cacau em pó, credo kkkkkk mas eu não sei se fica bom, porque não cozinha né... sei lá. deve ficar estranho, mas eu nunca tentei kkkkkk
Bts The best and “Add some good chile to make it mexican spicy. Aaaaand, please don’t forget to subscribe, and cry, and notification and inserte música alterada”
Im gonna try the first way he did it so heres what you do/need: 160g sweetened condensed milk 40g cocoa powder - prep a small pan - -pour condensed milk in a. bowl and heat in microwave for 30 seconds -sift cocoa powder -mix together: repeat until all cocoa powder is fully combined - put it in a small pan or box thing with plastic wrap (I tried dusting the wrap with cocoa power to make it easier to take out) -refrigerate for 1 hour -take out of box pan thingy and put it on to a cocoa powder dusted work surface -slowly and carefully take off the plastic wrap and dust it with cocoa powder to keep from sticking to your hands -cut into squares and shape them a little afterwards ✦Bam✦ you're done! I did it guy... it tastes like dark chocolate brownie batter and im in loVe im also gonna gain 20 lbs
I find it funny how all of their recipes with a lot of ingredients never have a mess, but this one has 2 ingredients and its the only time I've seen a mess on this channel
Hey guys. If they're making """brigaderio""" sOoOO incorrectly, and aren't using the same ingredients. Maybe that's a sign that it isn't the same recipie and you're getting mad over a ball of condensed milk and chocolate.
it isn't the same ingredients and it isn't the same way of cooking... And it's a wrong way of doing Brigadeiro, BTW... And fuck you, Brazilian recipes are way better...
alphant1 it’s not a matter of who makes it better, each recipe has it own particularities, I think both seems good! But this truffles needs a lot of cocoa powder, and “brigadeiros” you can use 2 tablespoons of cocoa and its enough!
Yey I have all the ingredients, guess who's making this tonight lol Update: I used sweetened cocoa powder since it's only cocoa powder that we have lol and I still love the taste but its too sweet for others so I did another batch and I add crush grahams and it turns out good too. But I suggest you guys used unsweetened cocoa powder tho.
Eu até nem chamaria de brigadeiro, 😂, o jeito de fazer é muito diferente, a única coisa que foi no “fogo” foi o leite condensado por 30s, e vai 2kg de chocolate, mas parece gostoso.
❗만들어 보실 분 reference❗ (유튜브한테 언어차별 당할까봐 영어쓰기^^7) 1번 초콜릿 - 인내심 강하신 분 추천... 일단 초콜릿을 사각통 안에 부을 때 너무 얇고 넓게 펴시는 것보다 좀 두께가 있도록 부으시는게 더 나을 것 같아요! 모양이 안예뻐요ㅜㅜ 그리고 전 냉장고 1시간 넣으니 안굳었더라고요.. 그래서 다시 냉동실 1시간 넣으니 괜찮았어요. 랩이랑 초콜릿 분리하실때 꼭 코코아가루 묻혀주면서 떼야 잘 떼져요! 2번 초콜릿보다는 훨씬 흐물흐물한 질감 + 잘 달라붙는 편이라 랩에서 초콜릿 떼고 칼로 자를때 인내심 테스트 하게 됨.. 하지만 맛은 최고 2번 초콜릿 - 음 저을때 팔이 조금...많이...아파요 근데 딱히주의할 건 별로 없고 다만 미리 코코아파우더 다 묻혀놓으면 쿠킹트리님처럼 예쁘게 동글동글한 모양 안만들어집니다..ㅜ 이건 냉장 한시간으로 충분해요! 랩에서 뗄 때, 자를때 모두 너무 편안했어요...앞으로 이거만 만들어야징ㅎㅎ 이건 진짜 쉽고 모양도 잘 잡히고 맛있어요!! 재료도 단순한데 파베랑 맛 거의 비슷해요 아주 약~간 더 쓰긴 하지만..그래도 맛 최고❣❣
@@user-dj9ys5kb7j 아 근데 거의 일반적인 코코아 파우더 일걸요..? 저도 전문가는 아니지만ㅜ 주변에 베이킹샵 있으시면 가서 사장님께 여쭤보시고 마트에서 사시는거면 일반 무가당 100%사면 되실거 같아요! 사실 제 짧은 소견으로는 오븐에 들어가는게 아니니까 뭐든 상관없을 거 같긴해요..(주관적인 추측입니다ㅜ.ㅜ)
Everyone in the comments calling this cultural appropriation should do some research. Cultural appropriation is a real issue and this isn’t it. This is a chocolate treat. Many cultures have variations of this. You’re reaching. Anyway, thank you for this yummy recipe, Cooking Tree! I’m sorry the comment section is so ridiculous. Going to make these for my family. :)
Why is cultural appropriation a big issue.. i am aware that especially in the US the innerleft Discourse on this topic is very prominent. Yet its utter bs. Implying that a culture comes with certain properties, values, traditions or practies and that those shouldnt transcend into other cultures is in itself a reactionary and conservative argument. Every Individual is Master of his own actions and practices and its in no way progressive to label certain Pracitices as "Property of Culture A" or "Property of Culture B". postmodernist pseudoprog nonsense.
Hi! I welcome a respectful conversation about this. It’s not about ownership; it’s about lack of understanding or respecting the original culture. It’s very contextual. I like this quote: “A deeper understanding of cultural appropriation also refers to a particular power dynamic in which members of a dominant culture take elements from a culture of people who have been systematically oppressed by that dominant group.” I hope this explains my perspective as a person of color! I think a lot of aspects of this topic are taken out of context or blown out of proportion and it can be hard to filter out what’s right from wrong. I usually wouldn’t tell a person of color or a different culture that they’re “wrong” to be offended about something, but in the context of this video, I feel people are really overreacting.
@@gorlgoyle But my point is this: By ascribing a practive or property to i.e. people of colour you are yourself imposing a matrix of expectations on the individuals that find themselves in this group even though they might not consider it part of their identity. The Idea of a culture owning and guarding those certain practices is cultural relativism imo. Max Czollek i.e. gave an interesting twist on this in his book "Desintegriert euch" (desintegrate yourself, i dont know if it has been translated) as he described how it is expected from him as a jew to behave in certain ways or have a certain relationship or opinion to some topics. If Subjects which find themselves subsimized in a group and generalized from the out- or the inside it is best to negate the framing in itself. To reject the notion that certain practices belong to certain cultures. To avoid the "mixture" of Cultural practices is exactly what folkish natonalist, reactionaries and likeminded people are after. A free society with free individuals should oppose such division alltogether. I am sorry, in my own language i have a lot to say on this topic and would be far more convincing. Its tough to discuss it in a foreign language
Primo Schnevi I think you and I agree that culture “mixture” is not something that should be avoided! I think it’s about the individual’s mentality towards other cultures’ rituals/traditions/practices. I think you described your point of view quite well, so don’t apologize! You clearly have done research about this unlike others who blindly try to defend an argument they don’t really understand. Thanks for the link; I’ll check it out and see if I can find a way to translate it. :)
@@Orangecat-np3xy I'm kinda curious tho, since it wasn't exactly explained... Why microwave it? Can't it be heated in a low flame? Why heat it, at all?
@@moldycookie8162 to soften the condensed milk (to a liquid state), It makes it easier to mix. A double boiler should work as well but direct heat could burn de milk because of the high sugar content.
I’m actually in the process of preparing this at the moment, and I suggest adding some powdered sugar before you refrigerate it. It has quite a bitter taste otherwise.
Milinium Otaku I’m no expert myself, but in my limited knowledge I would consider adding it either before you added the coco powerder, which might be easier, or after you add the powder. Consider sifting to reduce the chance of lumps forming, or just mix it really good.
I'm making this now! I'll edit when I'm done and taste tested with my family :) Edit: Sooo, one hour in the fridge turned into a week? They were still just fine and easy to make, though, and really good! I did two 4:1 batches, one 3:1 batch, and a 2:1 batch. The 2:1 batch was a solid brick when I pulled it out of the fridge, I actually had to microwave it just to make the balls, but it was still delicious and I would've been much happier with the extra step of kneeding it with hands had it been my only batch. I expected them to be too bitter, but they were actually really good, and I can't wait to make these for my friends and neighbors for Christmas! n_n
I’ve been seeing a lot of comments that this is brigadeiro, and that cooking tree should have credited it. Let me make my point. Firstly, his recipe is really simple, which means that he could have easily thought of it by himself. Secondly, he usually credits recipes from other countries, like with the swedish princess cake, so if he didn’t credit brigadeiro it probably means he didn’t know about it. Thirdly, according to google, a traditional brigadeiro is made using condensed milk, chocolate powder and butter. Cooking tree made it way differently. He only used two ingredients and two only(condensed milk and cocoa powder)and he didn’t cook it. Every time someone points out a difference, you say that brigadeiro can be made in many different ways. Well if it has so many variations, it would be really easy to make something similar to it without knowing right? Fourthly, he clearly said in the title ‘chocolate truffles’ which means he was making chocolate truffles(or maybe he was making a variation of it), not brigadeiro. Thank you for reading. Also, just to make a comparison, there is a dish in Korea called bibimpab where you basically mix rice and other ingredients (which are highly variable) with no cooking. You could add spicy sauce or meat, whatever, and still call it bibimpab. If someone mixed rice with some ingredients and said it was another recipe I would understand because 1. I know that it’s entirely possible for people to not know what bibimpab is, since it’s not widespread outside of Korea, and 2. Because there aren’t any specific ingredients or steps when making bibimpab so it’s easy to accidentally make something similar to it. Some people are just assuming that cooking tree plagiarised then passed it off as his own and insulted koreans, which offended me.
I'm Brazilian and I agreed but the original Brigadeiro recipe its just condensed milk, chocolate powder or cocoa powder and butter if you want. But you can make the way you want by adiding other stuffs, cause nowadays we have a lot a different flavors of brigadeiro. Its just a common sweet over here so people take personal haha
Irk, this is a very VERY common candy in Brazil as well (brigadeiro), even kids can cook it, it's weird to see everyone acting like this is something new XD
To people who don’t have microwave.. 1) put a pot with water to boil 2) put a bowl with holes on top of it 3) inside the bowl put your heat resistant cup with condensed milk inside it. 4) move it around slowly with a spoon until it’s the consistency you want it to be .. That’s what I did and it worked :) Hope it helps y’all 😁
I’m a cool girl, nerd. Nope, not even ALMOST Brigadeiro has less, much less cocoa powder. It’s only 2 tbsp for 390g of condensed milk. Sometimes not even cocoa, some people use chocolate powder. It’s added butter and then cooked, for a long time. Different flavor, different texture!
Who else likes taking the left over condensed milk when your mom bakes? Meee Edit: hehe just waiting for this in the fridge and i’m eating my leftover condensed milk!
Os gringos achando a receita mais fascinante do mundo e querendo testar, ou imaginando receitas variadas usando essa como base e eu aqui rindo no meu brigadeiro.
Yea its real original to mix condensed milk with cocoa, not even possible that more than one person could have had the same thought. I've never heard of brigadiero but I've certainly heard of condensed milk truffles. Plus brigadiero has butter and this recipe doesn't, therefore they are not the same recipe.
This is just a common brigadeiro. Created during the 60's in Brazil . You can also use powdered milk instead cocoa and put some coconut to create a white version called "beijinho".
brigaderio is not this, i went to Brazil a few months ago, when everything was normaI and I had brigaderios and Im not gonna spoil. the taste for you though but its so much different than this
@@cosmosbeyond431 Brigadeiro is basically condensed milk and chocolate powder. Here's a recipe I'll translate for you: www.receitasnestle.com.br/receitas/brigadeiro 395g condensed milk 2 tablespoons chocolate powder 1 tea cup chocolate sparkles Mix the condensed milk and chocolate powder while heating in a pan, always mixing without letting it stick to the pan, in low heat, for arround 10 minutes. After 10 minutes, remove it from the stove, let it cool down, preferably on a plate greased with butter. When it's cold, make small balls of the mix using your hands and roll the ball on a cup of chocolate sparkles There, brigadeiro... condensed milk + chocolate powder
감사합니다 (I was taught this a long time ago from my old friends grandmother, who would bake and cook with me for church. So if it’s wrong I apologize. I want to be respectful.) Thank you for posting this beautiful video and all other videos. When I was a child I was an avid baker but unfortunately due to social problems, I drew away from something I loved so much. Nonetheless I wanted to say thank you because your content has refueled a passion I once had and makes me feel overjoyed but calm and it all began with the elegant simplicity that comes from your videos. Thank you.
Made this just then, important note: for the sake of your own sanity, dust the clingfilm liberally with cocoa powder. Also the first recipe will result a VERY soft truffle they will have the texture of slightly warm caramel(the type that set firm at room temp)
Here in Brazil we call it brigadeiro. It is one of the most traditional deserts we have. Instead of using microwave we cook the condensed milk mixed with chocolate and a litlle bit of butter on, mixing it all the way until it gets the right texture. It doesnt't need to go to the fridge, but you can also do that.
Add a spoon of butter, add less cocoa powder, cook it on the stove on low heat until it's not sticking to the pan. Way more delicious... Add cream milk to lessen the sweetness. It makes a great cake filling/frosting.
Finally something I have the resources to make. Am doing it now! I usually just watch these for the beautiful aesthetic Update: I used extra powder because I like them thicc and they are delicious and chewy.
I made the first version today and they were really good. I would suggest putting them in the freezer for the last 5-10 minutes of the time if it is still really soft . Also you really need to cover everything with cocoa powder because it is very sticky
@@Meowllory13 yeah it could be done in the stove or microwave but if we're just eating it while chilling, watching TV we'll eat it straight out of the pan
코코아 파우더와 연유 섞은 상태로 막대과자로 빼빼로처럼 찍어 먹으면 맛있더라구요 ㅜㅜ 한번 해보세요 ~~ _ 외국인을 위해서 영어로 한번 써줄게요 ^_^ It's delicious if you mix cocoa powder and condensed milk and dip it in a stick cookie like Pepero!
@@typicaynally Pra sua opinião já comi sim eu até fazia trufas pra vender 😉.Eu só acho q se vc tivesse pesquisado antes vc veria q isso é trufa sim,pq existem vários tipos de trufas e muitos canais BRASILEIROS já fizeram vídeos dessa recita de TRUFAS 😉.
I was so excited to do this as it was only 2 ingredients. So I followed the instructions did the same thing but mine didn’t looked like this. Mine was soft and hard to pull out from the cling wrap. My truffle looked like a mess but flavour was nice.
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
식감이 다른 2가지 모양의 연유 초콜릿을 만들었어요~
이 초콜릿은 2가지 재료로 만들어 간단하지만 맛있는 디저트 인 것 같아요~
저는 연유와 코코아파우더 비율을 4:1, 2:1로 다르게해 만들었는데 4:1 비율로 만든 초콜릿은 확실히 쫀득하면서도 부드러운 느낌이고
2:1 비율로 만든 초콜릿은 진한 맛과 꾸떡한 느낌이 나더라구요~^^
모양도 다르게 했더니 만드는 재미도 있고 2가지가 섞여 있으면 더 예쁜 것 같아요~
만들고 하루 실온에 보관해도 식감은 그대로더라구요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=GsXvuJbZ_uc&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Thank you for all you do I have insomnia so this really helps with it meds don't seem to work but for some reason your videos do so thank you
안녕하세요 혹시 핫초코가루를 사용해도 되나요?
Cooking tree 쿠킹트리 Beautiful 👌
하루 실온에 보관 해도 모양도 그대로 유지 되는 건가요?
@@user-yo7gt1kj3u
가능은 하지만 핫초코 가루에는 설탕이나 다른 가루들도 들어있어서 추천드리진 않아요. (해본 사람...)
This comment section:
30% Brazilians saying this is an easier version of brigadairo
30% Brazilians saying this is a harder version of brigadeiro
30% Brazilians giving tips based on how they make brigadeiro
10% Other stuff, probably related to brigadeiro
Sou dos 10%. Brigadeiro é leite moça, nescau e margarina
Ou manteiga, meu caro Pinto Mortífero
@@vannimc Isso foi um brigadeiro com mais chocolate e sem margarina (leite moça é leite condençado)
@@rodrigo70165 eu sei, só q sou do tempo q falávamos apenas leite moça
Who cares how they call it in their country! One by one repeating the same sh...t
this should be "the most easiest recipe on cooking tree"
Ty track ty track
Makoto Haru tysm :3
Booming system up up! TY track! TY track! Sorry I had to lol
so confused but ok ^
@@0613apobangpo Probably a kpop thing
So yeah, I was making them on the go, pausing the video now and then, just to get to the end and realize that they're two different preparations of the same recipe. Now I find myself with both variants, a mountain of truffles for me, myself and I in this quarentine. My liver is signing it's resignation as I type.
what a life man...
Same here!
Well, I'm glad I'm not the only one!
How did they taste?
@@kittymuffinzz6697 that were alright, not exactly to my taste, I'm thinking of using the nestle sweetened cocoa mix for the inside 'dough ' next time so its sweeter
아니 이거 만들고는 싶은데 귀찮아서 직접하진 못하겠고... 그냥 가끔 저 쫀독해보이는 췈홀륏이 눈에 보여서 항상 들어오게 된다....
마자여
ㅇㅈ
췈홁뉫
ㅇㅈ
어려워 보이진 않아도 하기에는 귀찮음ㅋㅋㅋㅋ
A little trick: if you’re going to cut that, butter your knife first and cover it with cocoa powder to avoid the condensed ball from sticking into the knife
audry ptx I would never cover that With Cocoa Powder Cocoa powder is absolutely disgusting and bitter I would cover it with powdered sugar and butter the knife
@@SuperTamig cocoa powder is disgusting? wtf?
@@SuperTamig Did you double check if there's no broccoli before you tasted cocoa powder? Because it will make sense if it does.
Tami Gorman i think you mean cacao powder , that’s the bitter one .
QuantuminpllustestimonisSMo Neta who would want butter directly on chocolate ?
If ever you havea daughter/son, they are really lucky
And also diabetic.
@@GrrrboyMC they can eat a proper meal and control themselves, im just saying she's a good pastier
@@GrrrboyMC .
@@GrrrboyMC Mister, children with diabetes have genetics problems, they are diabetic since birth. Not for eating sweets they'll have diabetes. If the kids are obese that's another problem.
Gees, the humour is lost on you people! I wasn't being serious. However since it was brought up, not all types of diabetes are inherited, some are caused due to poor diet.
Who would’ve guessed that there are different variations of recipes around the world for similar desserts
Andy Mittag . Not this comment section
Portie . 😂😂😂
If u add butter it’s a brigadeiro
@@eldergaudencio8766 mas sem manteiga também funciona.
bro that's not brigadeiro, I rlly rlly hope you don't think all the brazilians r stubborns like in these comments ;-;
I made this for new years. It was horrifying. Everyone ate it so quickly and kept requesting I make more and more throughout. So yep I recommend 10/10
what version did they like the most? the first or the second? :o just curious!!
@@jiji9539 that’s what i’m wondering, did you end up making them?
Hahaahahahahah
You guys should make the first version because it's much softer (and a little sticky) so it's more like fudge and other one is like chewier truffles (like the Oreo balls video that went viral a few months ago). I made the first one and it was really yummy (u can just eat it by the spoon lol no need to even shape it)
lol guess I'll make them-
When you have both ingredients but no microwave.
@Tamirys Wenceslau Oh another one. Lot of people are saying that, but from the other comments it seems that Brigadeiro has butter in it.
Thank you for the advice though.
You can take a big saucepan and put a stand in it. I preheat it on high flame for 15 minutes with lid closed and use it as an oven to bake cake and cookies. I bake on low flame. It works.
I feel you.
My prob
Just warm it on the stovetop in a sauce pan on low heat untill warm. It's not that hard. 🙄
the only material I have
: fork
Ahahah how do you onely use a fork? Lol
@@ellaanderson1051 college
Milli esprimiz :D
Türkler heryerdeyiz
Its a start
I’ve made these before, and they’re pretty good! They’re easy to make and super addictive. Both of them have a bit of chocolatey bitterness so if you don’t like dark chocolate bars, I’d suggest substituting a small amount of the cocoa powder for (sifted in) icing sugar, and do only a very light dusting of cocoa powder on the outside. If dark chocolate is your thing, stick with the original. Since the recipe is so simple you can experiment with proportions and find your favourite, personally I like it the way it is.
The square ones are much softer and less bitter, but because of this they must be eaten straight out of the fridge or they can be quite messy. Still a tasty treat nonetheless, smooth, rich, and chocolatey. 9/10 somewhat of a mess to make and eat.
The round ones are more bitter, much firmer... in fact, I’d say they’re almost a tad crumbly, but in a good way. They can be left out a bit longer and cleaner to eat, plus you roll it so there’s no mold or knife to clean. 10/10, easy cleanup, and bitter chocolatey goodness.
Do they melt in room temp?
@@empresscarrot5417 I wouldn't say they MELT, but I wouldn't trust the square ones to hold their form in any heat. They get pretty gooey and soft, still entirely edible but as I said, quite the mess. The balls held up much better being left out of the fridge.
@@jadecoolness101 I see. Thank you. I've been wanting to make this and give this as a gift but I'm worried that it will be a mess when it gets to him.
The are yummy for sure.As for the sugar,is better to ''teach''our taste buds to be satisfied with less sugar and salt ,especially as we get older.Our tastebuds change every 20 days.It's a common misperception that we can't cut off sugar or salt.We see it all the time to patients with high blood pressure that reduce their salt intake.If they eat a homecooked meal with regular salt after 1 month,they find it salty.Esp in US sodium intake with all that processed food is ridiculus and dangerous guys,try to cook ur meals always.As for our sweet tooth,always prefer stevia over sugar.Sugar is a fuel for cancer cells and very inflammatory.
@@RiaNutritionist Stevia isn't much better tbh.. Reducing sugar intake is good, but this is a dessert. Desserts are supposed to be in moderation alrready, so adding sugar isn't much of a problem.
Ingredients: 240g of condensed milk, 1 ton of chocolate powder
is that metric ton, imperial ton, or a shit tonnes???
Ingredients👇
160g of condensed milk
40g of cocoa powder
Or if you wanna make it a little bit dark then put 50g.
All of the ingredients are in the description box.
@@hxneybuttxrflixs868 u are too serious,that's a joke😂😂
遙縭獨夢 oof....
Christina Mary 𝕕𝕖𝕗𝕚𝕟𝕚𝕥𝕖𝕝𝕪
Me: going to the comment section to see if anybody has tried the recepie and recommends it
The comments: BRIGADEIRO
Fuck you
Hehe yes! We like to have a strong presence 😅
yeah its bcs we created that recipe but the actual version is way better than this
Imsc66ut 01 xxxdeadtacion
This is Brazil
Ingredients:
Milk : 1/5
Chocolate: YES
Cacao : YES
is this a jojo reference ?
*cocoa
@@zyrabwi6928 in brazil we call it "cacau".. maybe in his country is cacao... and the plant's name is Theobroma cacao, so it is not wrong, it just another way of say the same thing
I loved the recipe! It even reminded me that here in Brazil we have a candy very similar to this one, we call it "brigadeiro" and it is quite common to have birthday parties. The only difference is that the recipe needs margarine or butter and is taken to the stove, after that, wrapped with sprinkles! It was great to learn a different way 😊
it's actually the same thing
@@bwabiedapoosy Na vdd não pq o chocolate no brigadeiro vai no máximo 3 colheres de sopa, ali ele coloca muito
@@kiara_111 brigadeiro pode ser feito com quantas colheres de sopa vc quiser, tem gente q bota até chocolate ao invés de chocolate em pó, então é a mesma coisa, a única diferença é que é levada ao fogo pra endurecer, até o uso de manteiga é pra que seja mais difícil grudar na panela.
Sim! Cheguei a comentar isso também KKKKK
@@bwabiedapoosy But without butter
한국어 댓글이 왜 없는거야ㅠㅠㅠ 댓 보면서 같이 공감하는 재미도 있는데ㅠㅠㅠ
저 이거 주말에 꼭 만들어보고 후기 쓸게요!!!!!!진짜 맛있게 생기기도 했고 재료도 연유만 사면 되서 안만들어볼 수가 없네욬ㅋㅋㅋㅋ
궁금해용!!
저 이거 중학생때 만들었다가 폭망했었어요.. 첫번째 방법이 많이 달라붙어서 힘들더라고요 할려면 두번째가 좋을거 같아요
이거 엄청 써요ㅠ
와 꽤 많은 분들이 궁금해해주셨네요!!
저는 2:1비율로 만들었는데 진짜 개존맛탱🤣 와 이거는 진짜 만들어 볼만해요!!! 진짜 쉬우니까 만들어보셨음 좋겠어요ㅠㅠㅠ 자를 때도 잘 잘라지고 완전 쉬워요!! 4:1 비율은 랩에서 떼는 거랑 자를 때도 좀 귀찮을 것 같아서 하지 않았어옄ㅋㅋㅋ 많은 관심 감사합니닿ㅎㅎ
90% comments saying something about Brazilians saying something about a different recipe
9% comments about the actual video
1% comments about brigadeiro
When the video first came out there were lots of comments saying this was brigadeiro
Also we have the comments in order of most liked, so the brigadeiro comments ended up being buried
@YouMirin You are totaly right,these are not brigadeiros,these are truffles.
Lmao u shoulda seen the comments when this first came out.. shit was wild 😂 i still come back periodically to savor the amount of anger in the comments
Too many people are arguing about it when all I wanted to know was how did yalls chocolate condensed milk balls turn out :/
Coffee Mylk yessss same here!!!
I did them and they end up looking really bad, but the taste is good
It turns out good I had made it for the second time...at first the shape was a mess but second I got the shape perfectly 👌!
I've already made it but when I stir the mixture up, it's not thick as she did mine is watery. So I added a little more cocoa power but the texture didn't change:(( wait 2 hours and see the outcome, hope it tastes good
Tiểu Yuan I’ve made it and it was also pretty runny, i poured a quarter cup cocoa powder into it and then i let it sit in the fridge overnight, it turned out pretty nice, so maybe let it sit overnight?
저는 취미로 베이킹을 하고 있는 중학생입니다. 저는 쿠킹트리님의 이 영상으로 베이킹을 처음 접했는데요, 이 영상을 처음 볼 때도, 지금도 영상을 볼 때마다 귀와 눈이 정말 편하다고 느껴지는 것 같습니다. 또 친절하게 자막으로 자세한 설명을 적어 주셔서 보면서 따라 해 보기도 하고, 노트에 레시피를 적기도 하면서 점차 베이킹이 점점 좋아진 것 같아요. 늘 좋은 영상 올려주셔서 진심으로 감사합니다!
아직도 많이 부족한데 좋게 봐주시니 제가 더 감사드려요♡
좋은 영상 만들 수 있도록 늘 노력하겠습니다!^^
Ela fez um brigadeiro com 10 quilos de cacau em pó
Deve estar horrível
hahahahaha pensei o mesmo
Assim que é bom.
@@mendigodosmares8129 pior que não, fica bem melhor do que o brigadeiro feito com achocolatado
sopa de makako uma delizia
This video really takes the cake for having the most annoying comment section of any dessert video on youtube.
Looks good and simple though can't wait to try
That's what happens when you steal a cultural recipe from another country, rename it and claim as yours.
Pamela Acioli it’s milk and powder, calm down.
@@kirstybone8927 Why is Brigadeiro important to Brazil?
This popular chocolate treat was named after the Brazilian hero, Brigadeiro Eduardo Gomes. This Brazilian Air Force brigadier general was famous for helping to put an end to a communist coup attempt in Rio de Janeiro in the 1920s and running for Brazilian president in 1946.May 27, 2014
Vau chora?
daija L did it taste good
I actually have all the ingredients????
Update: I know I'm late but I tried the 4:1 ratio today and I either put more condensed milk than needed OR less cocoa powder than needed cuz it was a teeny tiny bit runnier than shown in the video, which in turn caused for it to not hold the shape very well BUT it tastes really good!
And it's gets really messy while removing it from the cling film and forming the shapes
Then please try it and tell us if it tastes like the choco truffles that we buy from the market ☺😀
OMG me too!!
@@merypage2341 Truffles are generally supposed to have some kind of liquor or similar added so these probably don't taste the same. Probably still tastes good though.
null Those are Rum Balls. Different
@@JameZayer Mmmmmmmmmmmmmmm rum truffles 🤤🤤🤤.
I made my friend cry sending her this. Accidentally forgot that she's allergic to chocolate.
bro😭
Oops....
bruh moment
Let's take a moments for how forgettable people can be. . .
bruh moment lol
Silêncio... os coreanos descobriram o Brigadeiro
Kkkkkkkkkkkkkk
e ainda mais facil, povo ligero
kkkkkkkk é o que eu estava pensando
😂😂😂😂
Pensei que era trufa (aquela francesa e não o bombom que vedem no sinal)..mas é brigadeiro mesmo...kkkkkkk
Pois é! Kkkkk
Her: **enters baking supplies shop**
Staff: oh it's her again
Her: **looks at cocoa powder aisle**
Staff: oh no
Lollll
She*
Actually, it's only 90 grams. That's less than a cup of cocoa powder lmao
ARMYYY
Robbie Richard
Nah it’s “she:” not “her:” at the beginning.
The care that’s involved just really makes me want to take my time and enjoy the simple things of life.
Same. These things are catharsis for me.
something must be wrong with me, but this slowness annoys the heck out of me
everyone: talking about people that talk about brigadeiro
me: doesn't see any actual comment about brigadeiro
Hey! You didn't ask me, but yes, just like our brigadeiros in Brazil.
Fancy, or I'd say a bit more work for the same results. Usually, we cook on the stovetop, wait to cool down, and make the balls..... I'd eat them all at once!
KKKKKKKKK SIM
@@gessica3619 vai muito cacau em pó, credo kkkkkk mas eu não sei se fica bom, porque não cozinha né... sei lá. deve ficar estranho, mas eu nunca tentei kkkkkk
@@mercedeslanderkittie e ainda nois usa Nescau ou Toddy, ela usa cacau 100%
@@mercedeslanderkittie Fica bem amargo, eu acho bem gostoso.
Why do korean and japanese cooking videos always look aesthetically pleasing?
True the Latin ones are like " HEY HOWAS YOUR DAY TODAY WE ARE GOING TO MAKE THIS ARRRRRROOOZ CON LECHE"🤣🤣
Bts The best and “Add some good chile to make it mexican spicy. Aaaaand, please don’t forget to subscribe, and cry, and notification and inserte música alterada”
Emmie xx hhhh
@@dan4067 truee 🤣🤣🤣🤣
it's all about the angles, colors that complement each other, quality of the camera, how you're going to work with it, and also filters :>
Im gonna try the first way he did it so heres what you do/need:
160g sweetened condensed milk 40g cocoa powder
- prep a small pan -
-pour condensed milk in a. bowl and heat in microwave for 30 seconds
-sift cocoa powder
-mix together: repeat until all cocoa powder is fully combined
- put it in a small pan or box thing with plastic wrap (I tried dusting the wrap with cocoa power to make it easier to take out)
-refrigerate for 1 hour
-take out of box pan thingy and put it on to a cocoa powder dusted work surface
-slowly and carefully take off the plastic wrap and dust it with cocoa powder to keep from sticking to your hands
-cut into squares and shape them a little afterwards
✦Bam✦ you're done!
I did it guy... it tastes like dark chocolate brownie batter and im in loVe im also gonna gain 20 lbs
which one did you make?
inevvable the first recipe/the ones that look like squares
Klris _ can you turn the grams into cups? I’m having trouble because I don’t have a gram calculator;-;
TEDDIE!!! Yeah for sure! So for the sweetened condensed milk it would be 1 and 1/4 cups and the cocoa powder would be 1/3 of a cup
Klris _ Omg thank you so so much!!
なるほど。生チョコ作るのってたくさんチョコ買わなきゃいけないって思っていたけど
ココアパウダーと練乳を合わせるだけで出来るなんて知らなかった！
簡単にできるしチョコレート買いだめしなくていいし生クリームもいらない！
しかも冷やした後も形作りやすいしねっちりしてて、すごく美味しそう💓
早速作ります🥳💪💓
“How much cocoa powder do you need?”
Cooking Tree: yes
40 g of cocoa
That’s a lot of cocoa
The one we can buy only need like 4 tablespoons for a kilogram cake
Enough
Don't think measurements, just keep on adding cocoa powder until it gets to the consistency you want.
Sophia De Laird no it’s more flavour as our cocoa is way too strong for there to be this much
I find it funny how all of their recipes with a lot of ingredients never have a mess, but this one has 2 ingredients and its the only time I've seen a mess on this channel
joshy washy not to mention that this was I think is the easiest recipe made here lol
@@jkpalanog exactly 😂
The person is a woman I think
@@nisthasinha6900 my bad. I'll edit it to "their"
@@nisthasinha6900 🙄
Hey guys. If they're making """brigaderio""" sOoOO incorrectly, and aren't using the same ingredients. Maybe that's a sign that it isn't the same recipie and you're getting mad over a ball of condensed milk and chocolate.
hahaha I was thinking the exact same thing. Everyone is like *this is brigaderio and youre making it wrong* lmao
@@stella7475 speak for yourself
Its "brigadeiro" KKKKKKK
Heuheueheh
it isn't the same ingredients and it isn't the same way of cooking...
And it's a wrong way of doing Brigadeiro, BTW...
And fuck you, Brazilian recipes are way better...
This truffles are just like “brigadeiros” a very typical treat from Brazil.
@alphant1 nem fudendo
alphant1 haha you wish
Is it too sweet?
Brigadeiros are better and less fussy!
alphant1 it’s not a matter of who makes it better, each recipe has it own particularities, I think both seems good! But this truffles needs a lot of cocoa powder, and “brigadeiros” you can use 2 tablespoons of cocoa and its enough!
It takes 2 hours to make these but they'll be gone within 5 minutes-
That's what we call "art of making the food"
Yey I have all the ingredients, guess who's making this tonight lol
Update: I used sweetened cocoa powder since it's only cocoa powder that we have lol and I still love the taste but its too sweet for others so I did another batch and I add crush grahams and it turns out good too. But I suggest you guys used unsweetened cocoa powder tho.
リブラダマリス u gave her 4 hours she prob hasn’t made it yet lmfao
please update on how they turned out!
after update: oh nice! unsweetened cacao powder is the only thing i have :0 thanks for the update ^^
Yooo how did it go
are u gonna give us a update?😔
Update? 🙁
The square ones look like fluffy pillows, I just want to lay down in them
samee lol
And eat them
"how much cocoa powder do I need for this recipe?"
Cooking Tree: "yes"
Isnt cocoa powder super bitter??
@@kittymeowmeow1213 yah that is also what i am thinking about.. And they use so much of it..
@@yulscawolfgang1412 yeah and theres 0 sugar, like idk how these would taste
Kitty Meow Meow condensed milk is 90% sugar
@@rhiannon8522 okay thank you, i wasn't really sure what condensed milk was 😅
그릇에 남은 초코들은 우유 따뜻하게 데우고 그릇에 부어서 그릇 긁어주면 깔끔하게 잘 닦여용 맛도 진한 코코아맛!!
“How much cocoa powder do you want in this video?”
*yes*
4:1 ratio
@@sanandreas172 😂😂
ALL OF IT
50gm
Shown in vedio at ri8 corner...
mem acredito q o youtube me recomendou uma receita de brigadeiro coreana
Kkkkkkk né! Que loucura. Fora que o nosso é bem mais fácil, mais barato, já que não usamos uma lata inteira de chocolate kk
Eu até nem chamaria de brigadeiro, 😂, o jeito de fazer é muito diferente, a única coisa que foi no “fogo” foi o leite condensado por 30s, e vai 2kg de chocolate, mas parece gostoso.
Olha o tanto de chocolate, quem aguenta meu pai???? Credo queria!
Eu ia comentar issokkkk
Isso é cacau em pó gente. 😐
❗만들어 보실 분 reference❗
(유튜브한테 언어차별 당할까봐 영어쓰기^^7)
1번 초콜릿 - 인내심 강하신 분 추천... 일단 초콜릿을 사각통 안에 부을 때 너무 얇고 넓게 펴시는 것보다 좀 두께가 있도록 부으시는게 더 나을 것 같아요! 모양이 안예뻐요ㅜㅜ 그리고 전 냉장고 1시간 넣으니 안굳었더라고요.. 그래서 다시 냉동실 1시간 넣으니 괜찮았어요. 랩이랑 초콜릿 분리하실때 꼭 코코아가루 묻혀주면서 떼야 잘 떼져요! 2번 초콜릿보다는 훨씬 흐물흐물한 질감 + 잘 달라붙는 편이라 랩에서 초콜릿 떼고 칼로 자를때 인내심 테스트 하게 됨.. 하지만 맛은 최고
2번 초콜릿 - 음 저을때 팔이 조금...많이...아파요
근데 딱히주의할 건 별로 없고 다만 미리 코코아파우더 다 묻혀놓으면 쿠킹트리님처럼 예쁘게 동글동글한 모양 안만들어집니다..ㅜ 이건 냉장 한시간으로 충분해요! 랩에서 뗄 때, 자를때 모두 너무 편안했어요...앞으로 이거만 만들어야징ㅎㅎ 이건 진짜 쉽고 모양도 잘 잡히고 맛있어요!! 재료도 단순한데 파베랑 맛 거의 비슷해요 아주 약~간 더 쓰긴 하지만..그래도 맛 최고❣❣
감사합니다~
혹시 코코아파우더는 아무거나써도 맛이 똑같나요 ?
@@Hitschies-i8i 뭘써야할지 아예모르겠어서요 ㅜㅜ
코코아파우더가 거의 주 맛을 내는걸 만드는게 처음이어서ㅜㅜㅜㅜ
@@user-dj9ys5kb7j 아 근데 거의 일반적인 코코아 파우더 일걸요..? 저도 전문가는 아니지만ㅜ 주변에 베이킹샵 있으시면 가서 사장님께 여쭤보시고 마트에서 사시는거면 일반 무가당 100%사면 되실거 같아요! 사실 제 짧은 소견으로는 오븐에 들어가는게 아니니까 뭐든 상관없을 거 같긴해요..(주관적인 추측입니다ㅜ.ㅜ)
@@Hitschies-i8i 너무감사합니다 덕분에 잘 만들수있을거같아요 :) 오늘도 즐거운하루보내세요
Guys, i'm brazilian and i can say... this is an easy truffle that consequently looked like brigadeiro. (Brigadeiro é mais gostoso que isso)
Isso é brigadeiro de microondas amg a receita do de microondas é igual
@@elisa-ec2un não mano, isso é uma trufa
@@herena560 amg existem varias receitas de brigadeiro, essa eh uma delas sim
@@elisa-ec2un existe várias receitas de trufas também, e essa É uma delas
tô cansada do povo falar que é roubo pqp
Someone: how much chocolate you want
Cooking tree: yes
more like "none"
there is literaly no chocolate i this video...
Hideki Shinichi ?
@@tishsmiddy71 joke.
@@raffi1755 cant understand this joke. I dont really get what yes means
I wonder if this will be good with caramel made from the condensed milk. I will experiment and talk about my results if anyone would like to know
I'm interested in the results if you try!!
I am also interested in the results 😀
S.A.M yes please let us know.😊
Yes please do and update us
I suggest you make it yourself in the smaller batch so you can compare the two. I can't make it today.
Everyone in the comments calling this cultural appropriation should do some research. Cultural appropriation is a real issue and this isn’t it. This is a chocolate treat. Many cultures have variations of this. You’re reaching.
Anyway, thank you for this yummy recipe, Cooking Tree! I’m sorry the comment section is so ridiculous. Going to make these for my family. :)
Why is cultural appropriation a
big issue.. i am aware that especially in the US the innerleft Discourse on this topic is very prominent. Yet its utter bs.
Implying that a culture comes with certain properties, values, traditions or practies and that those shouldnt transcend into other cultures is in itself a reactionary and conservative argument. Every Individual is Master of his own actions and practices and its in no way progressive to label certain Pracitices as "Property of Culture A" or "Property of Culture B". postmodernist pseudoprog nonsense.
Hi! I welcome a respectful conversation about this. It’s not about ownership; it’s about lack of understanding or respecting the original culture. It’s very contextual.
I like this quote: “A deeper understanding of cultural appropriation also refers to a particular power dynamic in which members of a dominant culture take elements from a culture of people who have been systematically oppressed by that dominant group.”
I hope this explains my perspective as a person of color! I think a lot of aspects of this topic are taken out of context or blown out of proportion and it can be hard to filter out what’s right from wrong. I usually wouldn’t tell a person of color or a different culture that they’re “wrong” to be offended about something, but in the context of this video, I feel people are really overreacting.
@@gorlgoyle But my point is this: By ascribing a practive or property to i.e. people of colour you are yourself imposing a matrix of expectations on the individuals that find themselves in this group even though they might not consider it part of their identity. The Idea of a culture owning and guarding those certain practices is cultural relativism imo.
Max Czollek i.e. gave an interesting twist on this in his book "Desintegriert euch" (desintegrate yourself, i dont know if it has been translated) as he described how it is expected from him as a jew to behave in certain ways or have a certain relationship or opinion to some topics.
If Subjects which find themselves subsimized in a group and generalized from the out- or the inside it is best to negate the framing in itself. To reject the notion that certain practices belong to certain cultures. To avoid the "mixture" of Cultural practices is exactly what folkish natonalist, reactionaries and likeminded people are after.
A free society with free individuals should oppose such division alltogether.
I am sorry, in my own language i have a lot to say on this topic and would be far more convincing. Its tough to discuss it in a foreign language
@@gorlgoyle ok i checked it out, sadly its not translated. :/ www.hanser-literaturverlage.de/en/buch/disintegrate-yourselves/978-3-446-26027-6/
Primo Schnevi I think you and I agree that culture “mixture” is not something that should be avoided! I think it’s about the individual’s mentality towards other cultures’ rituals/traditions/practices.
I think you described your point of view quite well, so don’t apologize! You clearly have done research about this unlike others who blindly try to defend an argument they don’t really understand. Thanks for the link; I’ll check it out and see if I can find a way to translate it. :)
Made these for my family and they absolutely ADORED them! Especially my little sister 🤗💗 thanks a lots! Easy and fast to make
I'm glad you enjoyed it~🤗
when theres only 2 ingredients and you dont have either of them :(
And also a microwave
Lol you can get those easily but
The microwave 😔
@@Orangecat-np3xy I'm kinda curious tho, since it wasn't exactly explained...
Why microwave it?
Can't it be heated in a low flame? Why heat it, at all?
@@moldycookie8162 to soften the condensed milk (to a liquid state), It makes it easier to mix. A double boiler should work as well but direct heat could burn de milk because of the high sugar content.
You can use banana and Nescau or Toddy (I don't know what is the name of it in English)
I’m actually in the process of preparing this at the moment, and I suggest adding some powdered sugar before you refrigerate it. It has quite a bitter taste otherwise.
I’ve had truffles before and they remind me of just dark chocolate
ChickenNoodle Soup I love your profile picture lol
thanks for the advice :) I’ll use it when I made these
Can you explain to me exactly how you add it? Do you add it with the cocoa powder? How much?
Sorry, I'm not very experienced in the kitchen 😖
Milinium Otaku I’m no expert myself, but in my limited knowledge I would consider adding it either before you added the coco powerder, which might be easier, or after you add the powder. Consider sifting to reduce the chance of lumps forming, or just mix it really good.
In Brazil this is a traditional dish called Brigadeiro, but we add butter and cook the condensed milk. It is delicious!
It really is. I made it for the rio Olympics and it was amazing.
It became chocolate
I wish she had written on the description about it
@@ThamyRHCP it's not the same recipe tho. The person might not even know
Verdade, é mó gostoso
I'm making this now! I'll edit when I'm done and taste tested with my family :)
Edit: Sooo, one hour in the fridge turned into a week? They were still just fine and easy to make, though, and really good! I did two 4:1 batches, one 3:1 batch, and a 2:1 batch. The 2:1 batch was a solid brick when I pulled it out of the fridge, I actually had to microwave it just to make the balls, but it was still delicious and I would've been much happier with the extra step of kneeding it with hands had it been my only batch. I expected them to be too bitter, but they were actually really good, and I can't wait to make these for my friends and neighbors for Christmas! n_n
You know its good when commenters make like 50 batches
I’ve been seeing a lot of comments that this is brigadeiro, and that cooking tree should have credited it. Let me make my point. Firstly, his recipe is really simple, which means that he could have easily thought of it by himself. Secondly, he usually credits recipes from other countries, like with the swedish princess cake, so if he didn’t credit brigadeiro it probably means he didn’t know about it. Thirdly, according to google, a traditional brigadeiro is made using condensed milk, chocolate powder and butter. Cooking tree made it way differently. He only used two ingredients and two only(condensed milk and cocoa powder)and he didn’t cook it. Every time someone points out a difference, you say that brigadeiro can be made in many different ways. Well if it has so many variations, it would be really easy to make something similar to it without knowing right? Fourthly, he clearly said in the title ‘chocolate truffles’ which means he was making chocolate truffles(or maybe he was making a variation of it), not brigadeiro. Thank you for reading.
Also, just to make a comparison, there is a dish in Korea called bibimpab where you basically mix rice and other ingredients (which are highly variable) with no cooking. You could add spicy sauce or meat, whatever, and still call it bibimpab. If someone mixed rice with some ingredients and said it was another recipe I would understand because 1. I know that it’s entirely possible for people to not know what bibimpab is, since it’s not widespread outside of Korea, and 2. Because there aren’t any specific ingredients or steps when making bibimpab so it’s easy to accidentally make something similar to it. Some people are just assuming that cooking tree plagiarised then passed it off as his own and insulted koreans, which offended me.
I'm Brazilian and I agreed but the original Brigadeiro recipe its just condensed milk, chocolate powder or cocoa powder and butter if you want. But you can make the way you want by adiding other stuffs, cause nowadays we have a lot a different flavors of brigadeiro. Its just a common sweet over here so people take personal haha
I'm Brazilian and I have never seen a brigadeiro with eggs before.
But I agree with you, maybe he just didn't know about it.
Why do you think Cooking Tree is a man??
김혜빈 idk someone said his/her hands look like a man’s
Eggs? Lol
Everyone talking about the Brazilians saying that this is brigadeiro but am I the only one who can’t find those comments?
Ofc you dont see them.. Your a month late.. The comments are buried with people complaining about them 😑
The funny thing is, the comment you're looking for is just above your comment lol
I'm Brazilian. It's really brigadeiro, because this recipe was invented here.
@@dinabahtra8550 thats what you see, its different for everyone
@@xeri8568 I know tho lol
I wasn’t expecting ASMR so this made me extra tingly-
same
Well, this is a cooking asmr channel
Some of y’all are getting real weird over a recipe with only 2 ingredients
LMFAO
@@sgsfvdfg795 I love chocolate 😍😍😍😍😘😘😘 ruclips.net/video/sBgWOsd0xug/видео.html
@@yummyyumfooddesserts9985 shut up
@@sgsfvdfg795 opoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
자네 한국인을 찾고있나?
에구머니나, 들켰군요
네ㅠㅠ
네네ㅠㅠ
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Ooh
How much cocoa powder do you need?
Her: Yes
🤣🤣🤣
she*
160 غ نيسلي ( حليب مركز محلى )
40 غ كاكاو
و الثانية
100غ حليب مركز محلى
50غ كاكاو
و المشكل الفيديو فيه ساعة ، قتلني بالبسالة انتاعو 😏
@@mimamiima7001 ثانكس
خرمن نتفرجو كامل
Ece Hasan - are you sure about that?
It's same as "yema candy" here in the Philippines. We only cooked the condense milk until it's lightly brown and adding some crushed peanuts..😊
Sounds good
There's also yema cake which tastes so good
Or rice krispies (pinipig) or kasoy (cashew) for the addition to the yema candy.
Irk, this is a very VERY common candy in Brazil as well (brigadeiro), even kids can cook it, it's weird to see everyone acting like this is something new XD
Or 'munchkins'! But instead of cocoa powder, we use chocolate flavored crackers 😊
To people who don’t have microwave..
1) put a pot with water to boil
2) put a bowl with holes on top of it
3) inside the bowl put your heat resistant cup with condensed milk inside it.
4) move it around slowly with a spoon until it’s the consistency you want it to be ..
That’s what I did and it worked :)
Hope it helps y’all 😁
May I ask why you need a microwave? I am doing this right now and I don’t see her using a microwave?
@@roqayaal-musawy4802 in the video it says microwave for 30 seconds...
@@roqayaal-musawy4802 To ruin the taste....
YOU ARE THE BEST
연유초콜릿의 식감은 쫀-득쫀-득 하고
부드-럽고 호룔룔룔료 한것!
I'd like for one of these videos to have death metal in the background
Now playing : Doom Eternal - BFG Divison
I read that as detal meth, I hate myself.
Le FluffyNagi *DETAL METH*
lmao yesss
I wanted them to throw it at a wall...
i will sincerely never make these but my mind was drawn to them
예전부터 쿠킹트리님 영상 보면서 제가 할수 있는건 해보는데요, 요건 간단해서 쉽게 금방 만들었어요.조카주려구 만들었는데 조카가 너무 맛있다구 엄지척해줬어요.저는 2:1로 한게 쫀득하니 더맛있는것 같아요.감사해요!
This kind of simple and easy recipe is so nice for baking beginners like me 😍 I’ll definitely try this for Christmas!
@Муяссар Ka lololol
Ah thanks for the idea
Reminds me of brigadeiro.. Brazilian truffles 😃
I was about to say the same.
It is! 😄
@Alex Croton I'm not from Brazil. I remember a guy making this for my class. They were very sweet and good. What a great way to remember someone.
Eu estava procurando nos comentários para ver se alguém já tinha mencionado isso hahhaha
@@Nattyzeenha
Eu tbm UAHAAUHA
This is ALMOST a typical dessert of Brazil, the Brigadeiro.
Nope! Brigadeiro has less cocoa. It’s added butter and then cooked.
Vanessa Essa key word almost.
I thought that too lmao
I’m a cool girl, nerd.
Nope, not even ALMOST
Brigadeiro has less, much less cocoa powder. It’s only 2 tbsp for 390g of condensed milk.
Sometimes not even cocoa, some people use chocolate powder.
It’s added butter and then cooked, for a long time.
Different flavor, different texture!
@@cattleyavn calma ai minha filha
이 레시피 참 유용해요. 혹시나 해서 실험적으로 크런치 알갱이 있는 땅콩 버터를 넣어 보았는데 무척 잘 어울리더라구요. 고마워요 쿠킹트리님. 😄
Who else likes taking the left over condensed milk when your mom bakes?
Meee
Edit: hehe just waiting for this in the fridge and i’m eating my leftover condensed milk!
@Mel Hawk YES that's the best thing ever!
@Mel Hawk yeah the condensed milk is already sweet af!
When I was little we would dip toasted French bread in it 😋😋 so good
Lol my mom never bakes
My mother never bakes... I’m the baker in the family :)
Os gringos achando a receita mais fascinante do mundo e querendo testar, ou imaginando receitas variadas usando essa como base e eu aqui rindo no meu brigadeiro.
larissa lira né!😂
Vdd
Sim! Kk
Kkkkk mano esse nescau dava pra construir uma casa😂😂
Pensei a mesma coisaaa djajjdjsndjs
연유 초콜렛이 한창 유행일 때가 있었는데 그 때 기억이 새록새록 나네요! 집에서 만들어서 친구들에게 선물하는게 유행이었는데..😂
보고있으면 저도모르게 영상이 끝나있고 힐링되는데,,쿠킹트리님 보면서 항상 부족한걸 느껴요 영상이 너무 편안하고 그냥 벽같아요 완벽,,🤎🤎
이 정도면 영어 배우라고 유튜브가 알려주는 수준임..;;
진짜 ㄹㅇ 어딜가냐 영어댓글이 항상 다 위에있어서 ;;
Yea its real original to mix condensed milk with cocoa, not even possible that more than one person could have had the same thought. I've never heard of brigadiero but I've certainly heard of condensed milk truffles. Plus brigadiero has butter and this recipe doesn't, therefore they are not the same recipe.
so true
Brigadeiro* caralho
@@Winter-gp8hv That was probably a typo, no need for bad language.
@@fhuuraliulfr5756 ui
@@Winter-gp8hv why did u insult him/her ? That's not correct.
Why isn't anybody talking about the perfect asmr of it all
Cindy Chatzi because asmr is stupid
✨🌈the more you know!
@@an_what why is asmr stupid? It helps me sleep better at night so uh
@@an_what how is 6th grade going for you?
because asmr is aful
해먹어 볼 엄두가 안 났는데 이렇게 쉬운 방법으로 2가지나 알려주시니 감사하네요~~ 만들어서 먹어보고 선물하기에도 너무 좋을 것 같다는 생각이 들어요 좋은 영상 만들어주시니 너무 감사드립니다!!
This is just a common brigadeiro. Created during the 60's in Brazil .
You can also use powdered milk instead cocoa and put some coconut to create a white version called "beijinho".
Is not a whatchamacallit, is similar to it
Criado para ajudar na eleição do Brigadeiro
Looks at video titled chocolate truffles
Me: “why is everyone talking about brigaderio”
because this is very similar to a brazilian recipe called "brigadeiro", but this isn't brigadeiro
Cuz it's looks like brigadeiro but don't have butter,and don't goes to the stove
brigaderio is not this, i went to Brazil a few months ago, when everything was normaI and I had brigaderios and Im not gonna spoil. the taste for you though but its so much different than this
@@cosmosbeyond431 Brigadeiro is basically condensed milk and chocolate powder.
Here's a recipe I'll translate for you:
www.receitasnestle.com.br/receitas/brigadeiro
395g condensed milk
2 tablespoons chocolate powder
1 tea cup chocolate sparkles
Mix the condensed milk and chocolate powder while heating in a pan, always mixing without letting it stick to the pan, in low heat, for arround 10 minutes.
After 10 minutes, remove it from the stove, let it cool down, preferably on a plate greased with butter.
When it's cold, make small balls of the mix using your hands and roll the ball on a cup of chocolate sparkles
There, brigadeiro... condensed milk + chocolate powder
Just put butter on it and boom brigadeiro
감사합니다 (I was taught this a long time ago from my old friends grandmother, who would bake and cook with me for church. So if it’s wrong I apologize. I want to be respectful.) Thank you for posting this beautiful video and all other videos. When I was a child I was an avid baker but unfortunately due to social problems, I drew away from something I loved so much. Nonetheless I wanted to say thank you because your content has refueled a passion I once had and makes me feel overjoyed but calm and it all began with the elegant simplicity that comes from your videos. Thank you.
Angelica Sartelle i am so happy you found what you love! i hope you continue do fulfill your passion and keep being you, no matter the problem!
Made this just then, important note: for the sake of your own sanity, dust the clingfilm liberally with cocoa powder.
Also the first recipe will result a VERY soft truffle they will have the texture of slightly warm caramel(the type that set firm at room temp)
뇌: ㅎㅎ이건 따라해볼만하겠지?
손: 사먹어
냉장고: 재료 없어
부모님 : 주방 더럽히면 디진다...^^
Here in Brazil we call it brigadeiro. It is one of the most traditional deserts we have. Instead of using microwave we cook the condensed milk mixed with chocolate and a litlle bit of butter on, mixing it all the way until it gets the right texture. It doesnt't need to go to the fridge, but you can also do that.
This is probably the only dessert I can make out of all the sweet videos i've watched
Yeah lol...btw love ur 707 dp
But I bet you didn't make it
@@haleyy2333 i've actually tried this long before this video was posted. But instead of cocoa powder, I used dark chocolate bars lol
@@R_ylee my bad😂😂 great, how was it?
@@haleyy2333 it tastes exactly like what you think it tastes like Lolol
This is the video that made me fall in love with your videos. Love them and so glad you keep them coming. Love from South Africa 😊💕🇿🇦
I've literally been making this since I was a kid😂😂 whenever I was craving something sweet I'd just make this and eyeballing the ingredients.
Another random person sorry to ask but how is it sweet if there's no sugar?
Condensed milk is sweet af so ur good
dustwinebirds condensed milk is very sweet
dustwinebirds condense milk could rot t e e t h my fat ass likes eating it alone though hahahah
Is this really tasty??
The thumbnail made the food even more delicious
I'm like drooling here dude
Add a spoon of butter, add less cocoa powder, cook it on the stove on low heat until it's not sticking to the pan. Way more delicious...
Add cream milk to lessen the sweetness. It makes a great cake filling/frosting.
you probably never even eaten it like this why are you comenting shit
와 정성 무엇
진짜 예쁘당
뭔가 인절미같은 것☺️
Isso é basicamente um Brigadeiro Gourmet.
cru
sim eh muito bem feito ^^
Qur nojo puro cacau
nem gourmet isso pode ser chamado...
@@Hemlock7198 não, é bem mal feito, é como se tudo tivesse dado errado na receita kkkkk
Finally something I have the resources to make. Am doing it now! I usually just watch these for the beautiful aesthetic
Update: I used extra powder because I like them thicc and they are delicious and chewy.
Did you do it with 100% cacao cocoa powder? Or a cocoa with a lower percentage? Or milk cocoa? Thank you :)
Aqui meus queridos amigos br, vemos o coreano em seu habitat natural descobrindo o brigadeiro
Miss sparkle Br obrigada ;)
😂
É por isso que eu amo o meu país. Br não perdoa!! Kkkkkkkkk
kkkkkkkkkkkkkkk
I loved this video. 💖 Here in Brazil we have a recipe that seems with this. We call it "Brigadeiro". We doing in birthdays parties.
I made the first version today and they were really good. I would suggest putting them in the freezer for the last 5-10 minutes of the time if it is still really soft . Also you really need to cover everything with cocoa powder because it is very sticky
Thanks I was panicking if it's okay to put it into the freezer:))
In Brazil we call it brigadeiro and we eat it in birthday parties. There's just a looot less chocolate
The sweetened milk and cocoa is also cooked overheat until thickened, right? I had a friend in middle school who's mother used to make them for us
@@Meowllory13 yeah it could be done in the stove or microwave but if we're just eating it while chilling, watching TV we'll eat it straight out of the pan
@@Meowllory13 yes! you also have to cook it, and you can eat it hot straight from the pan, or make into tiny balls and eat it room temperature or cold
@@Meowllory13 I have the exact same name as you! What the heck?! Unless..... you are me? Lol
@@user-negl3cty_uwu I might be future you.... Or past you 🤔 glitch in the matrix lol
I read that as "condescending milk chocolate..." and I was like woah there okay calm down sheesh lemme see that
You sound like my cousin 😂😂😂😂
lol you actually made me laugh for the first time in a couple days, so thanks 💛
만들어봤는데 두번 째 꺼 하는게 더 성공확률이 높아요
첫번 째 거는 어려웡 ㅠㅠ
그리고 냉동실 한시간 20분 정도에 얼려주세용
receita em português:
você é brasileiro, já sabe fazer isso.
Cambia los sup a Portugués
Com certeza kskk
mas é com um Nescauzinho que fica bom pfv
- bea depende, tem gente que não sabe fazer um simples brigadeiro.
Gaby fica é doce demais! Com chocolate em pó é bem melhor.
코코아 파우더와 연유 섞은 상태로 막대과자로 빼빼로처럼 찍어 먹으면 맛있더라구요 ㅜㅜ 한번 해보세요 ~~
_ 외국인을 위해서 영어로 한번 써줄게요 ^_^
It's delicious if you mix cocoa powder and condensed milk and dip it in a stick cookie like Pepero!
Oh that seems very interesting to try!
빼빼로 보단 포키라고 해야 더 잘 알아들을거 같아요 외국인들은 빼빼로보단 포키를 더 많이 먹어서요
Engraçado é o youtube recomendando isso pros br que ja nasce com uma panela de brigadeiro e colher na mão
Isso ñ é brigadeiro,são trufas 😉
Yara Queiroga Claramente tu nunca fez nenhum dos dois ou nunca comeu trufa porque so assim pra comentar uma coisa dessas
@@typicaynally Pra sua opinião já comi sim eu até fazia trufas pra vender 😉.Eu só acho q se vc tivesse pesquisado antes vc veria q isso é trufa sim,pq existem vários tipos de trufas e muitos canais BRASILEIROS já fizeram vídeos dessa recita de TRUFAS 😉.
Yara Queiroga olha o wikipedia falando né,vamo acreditar
@@typicaynally Olha QUERIDA acredite no que quiser tá,ñ vou prrder tempo mais com pessoas desnecessárias 😘😘
I was so excited to do this as it was only 2 ingredients. So I followed the instructions did the same thing but mine didn’t looked like this. Mine was soft and hard to pull out from the cling wrap. My truffle looked like a mess but flavour was nice.
They are quite sticky, maybe try dusting the cling wrap in cocoa powder too?