Lol so hilarious that she said, " Let me give this a taste test " and literally almosy the entire sandwich was already gone. 🤣🤣 Cant wait to try the recipe.
Hello, your recipe says 1 cup of water but in the video you said milk so which one do you recommend I try this recipe with or can we use either one? Thank you!
Wanted to share my attempt on this bread. First, it looked really funny but maybe I can work with it and somehow come up with a solution. Second, it was delicious. I will never go back to another recipe. Best I've ever tried to date.
you can eat bread, real bread, just slice it super thin if you want a sandwich, or only have 1 slice. Who says you have to have 2 pieces of toast anyway? 1 is fine!
Thank you for posting this. It is the simplest I’ve seen so far and an actual loaf of bread!!! My husband loves bread, but has become so sensitive to regular breads now, driving up his blood sugar. It has been so hard trying to get him to give it up! 😰 I hope this will turn out for me to be able to comfort him! It is so difficult eating sandwiches without bread, when you’ve been used to eating them with bread all your life!!! Love and Peace to you and your household ✝️
I just made this and the texture is nice and soft, not like styrofoam breads i have made previously. Mine collapsed quite a bit though, so next time I'll leave it in the oven for a bit longer with the door cracked open and oven turned off. I also added a bit of grated Parmesan
I am so glad that you like the texture. Also, great idea on leaving in the oven for a little bit longer. You could also try making sure to beat your egg whites a little longer.
I just made this but it deflated more than I wanted. I don't think I had my egg whites stiff enough. Takes a long time with a hand mixer. Even though it doesn't taste like bread, I do like the taste. Next time I'll try an extra egg white and keep whipping them until I'm sure they are thick enough. This would be perfect for sandwiches for those who are diabetic or, as with myself, pre-diabetic.
Yes, it does take a long time to whip the eggs. you are right it’s hard to explain the texture, but it does really taste good when making it into sandwiches.
Nice - but let me give you great advice for your wood cutting board. 1) sand it down (get sand paper online). 2) get Tung Oil - brush it on thoroughly on both sides. 3) let it air out for a day or two. 4) repeat 1-3 about three or four times. Better yet - go online to watch videos about using Tung Oil to finish cutting boards. Will protect your knife, your cutting board, make it look nicer, will make it easier to clean, more sanitary and more fun. Great video btw. Looks tasty.
Can egg whites be used instead of egg powder and water? That egg white powder is 8 oz. I can't see using that entire canister of egg whites on one small loaf of bread.
@ I just looked up the egg whites powder and it looks like it would be awful expensive for the amount required to make bread. Can I make this recipe with fresh egg whites?
Thanks for the recipe. I tried it and it was very delicious as soft sandwich… It’s also low on calories… i will try next time with some dried garlic and Italian herbs….
What if I wanted to use fresh egg white instead of the powder? Any recommendations for how much should be used? Does it affect how much water to use in this case? Thanks.
@@CrystalsCleanKitchendoes that mean exclude the water? Sorry, English isn’t my first language and I’m a bit rusty not having practiced it for a while😅 Thanks in advance!😊
To the best of my knowledge after searching for it, I can’t buy egg white protein here where I live, is there anything else I can use? Any other type of protein powder maybe? Would really appreciate any advice! Have a nice day to anyone reading this😊
I haven’t tried it personally, but a substitute website said to use 2 cups of egg whites for one cup of egg, white powder. And then don’t use the one cup of water. So you would use 2 cups of egg whites, and one cup of cottage cheese
Not a fan of any cloud bread bc it looks and tastes like angel food cake, which I’m also not a fan of. Also, I hate having to beat egg whites separately for any recipe. Crystal, however, is adorable and I really like her presentation. Very helpful!
it is usually gone so fast that I’ve never needed to freeze it. I usually just keep it in the refrigerator, but it will probably freeze OK once it is sliced.
Hmm. Don’t they say that egg whites without yolk actually cause an insulin spike because body metabolizes pure proteins the same as sugar? Can we do this with a whole egg?
How about turning upside down to cool. Must keep the surface of bread elevated so It doesn't touch surface of counters. That's what I do for angel food cake.
I have wanted to make this but the egg powder is $ 40 for just over 7 oz I tried 2 different recipe to make it with just egg white and it does not work.
What happened when you tried to use the egg whites? it actually does work with egg whites as well are you finding that it’s caving in more ? a lot of people like to add a little bit of cream of tartar
@CrystalsCleanKitchen thx But it goes flat after it comes out of the oven doesn't hold it Structure so by using more cream of tartar This problem will not happen. I used a cup and a 1/2 of egg whites And I think it was a teaspoon of cream with tartar. Could you recommend a good amount to use. Thx
@evaanderson7620 use only one cup of egg whites and I would say a half a teaspoon of cream of tartar and you are beating them until a stiff peaks have formed correct? Sometimes if you don’t beat it enough, it’s not great.
The recipe seems easy and delicious, BUT $25 for 8oz of Egg White powder and $1 cottage cheese makes this $26 load of bread. 8-12 eggs whites make a cup, so at average (Oct, 2024) of 35 cents an egg, that's $2.80-4.20. $5.20 a loaf is a lot more reasonable. Plus, you still have the yolks.
is it still one cup of water with seperated egg whites? im unable to use the powder. thank you for sharing this video! its great 💯@@CrystalsCleanKitchen
@@CrystalsCleanKitchen What's the ratio though? Like one cup of dried egg whites is equivalent to how many egg whites? or how man ml or grams of egg whites?
I tried your bread and didn’t work at all. I don’t give opinions unless I try them first. The consistency it’s awful and still feels wet inside even thought it’s completely cooked. I don’t like to bite into a sponge consistency. Easy is not always worth it. I am sorry, but I think this recipe needs further improvement. It’s nothing wrong with trying new ideas, but requires more practice. I am a very good cook to begin with, so it helps a lot. Thank you .
Did it cave in the middle or did you just not like the consistency of the texture of the bread because the consistency is definitely different than regular bread
I will give this recipe a try. Thanks for sharing, Crystal! Also, with the new research showing the metabolic benefit of using Allulose, I was wondering if you have tried to incorporate Allulose, (exclusively), in your baking recipes. I know it can be tricky with how it browns so quickly. If you have any recipes you can share using Allulose successfully, that would be awesome. If you haven’t seen the research, then check out Nicholas Norwitz, PhD’s most recent RUclips video on the Healthiest Sugar in the World. Fascinating!
@cathypletko2387 I looked it up online and as far as I can tell, you should use 2 cups of egg whites and no water You may not need the cream of tartar if you did use it maybe a half a teaspoon
@@CrystalsCleanKitchen Remember the movie Steel Magnolias? When Dolly Parton made a recipe, it was a cup of flour, a cup of sugar and a cup of fruit cocktail with the juice. And she called it a cuppa cuppa cuppa.
I asked Alexa and she said eight egg whites is equal to one cup of egg white powder. But I have not tried it yet also, you would not need the water in the recipe
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Lol so hilarious that she said, " Let me give this a taste test " and literally almosy the entire sandwich was already gone. 🤣🤣 Cant wait to try the recipe.
Haha I know!! I brought it in sandwich form all week and it was a great lunch
Was gonna say the same thing 😅
Hello, your recipe says 1 cup of water but in the video you said milk so which one do you recommend I try this recipe with or can we use either one? Thank you!
@utube0372 its water sorry i said it wrong.
Wanted to share my attempt on this bread. First, it looked really funny but maybe I can work with it and somehow come up with a solution. Second, it was delicious. I will never go back to another recipe. Best I've ever tried to date.
I am so glad you enjoyed it
A full recipe in less than 5 and a 1/2 minutes lady, as soon as I saw that I subscribed & Liked immediately. 🎉😊❤
you are so sweet thank you so much
Thanks for this. As a diabetic, I've missed bread. Looking forward to this.
Thanks so much
you can eat bread, real bread, just slice it super thin if you want a sandwich, or only have 1 slice. Who says you have to have 2 pieces of toast anyway? 1 is fine!
Thank you for posting this. It is the simplest I’ve seen so far and an actual loaf of bread!!!
My husband loves bread, but has become so sensitive to regular breads now, driving up his blood sugar. It has been so hard trying to get him to give it up! 😰
I hope this will turn out for me to be able to comfort him! It is so difficult eating sandwiches without bread, when you’ve been used to eating them with bread all your life!!!
Love and Peace to you and your household ✝️
Yay, I'm so glad you enjoyed it. It IS so easy. And you are right sandwiches with out bread are hard.
I just made this and the texture is nice and soft, not like styrofoam breads i have made previously. Mine collapsed quite a bit though, so next time I'll leave it in the oven for a bit longer with the door cracked open and oven turned off. I also added a bit of grated Parmesan
I am so glad that you like the texture. Also, great idea on leaving in the oven for a little bit longer. You could also try making sure to beat your egg whites a little longer.
I just made this but it deflated more than I wanted. I don't think I had my egg whites stiff enough. Takes a long time with a hand mixer. Even though it doesn't taste like bread, I do like the taste. Next time I'll try an extra egg white and keep whipping them until I'm sure they are thick enough. This would be perfect for sandwiches for those who are diabetic or, as with myself, pre-diabetic.
Yes, it does take a long time to whip the eggs. you are right it’s hard to explain the texture, but it does really taste good when making it into sandwiches.
@@CrystalsCleanKitchen When mixing with a hand mixer, should it be a fast or slow speed?
@BellefontePerson I usually start slow and speed it up once it starts getting fluffy
High speed until they're stiff peaks@@BellefontePerson
It's like an angel food cake
Thanks a lot. I could not even imagine that it could be done so simply!
I know for real it is so simple
Nice - but let me give you great advice for your wood cutting board. 1) sand it down (get sand paper online). 2) get Tung Oil - brush it on thoroughly on both sides. 3) let it air out for a day or two. 4) repeat 1-3 about three or four times. Better yet - go online to watch videos about using Tung Oil to finish cutting boards. Will protect your knife, your cutting board, make it look nicer, will make it easier to clean, more sanitary and more fun. Great video btw. Looks tasty.
thank you so much for the advice. I have not quite figured out my cutting board situation yet.
Tung oil is not food safe. Use mineral oil.
@@davebryant8050 Tung oil is very food safe. it’s a nut tree. Look it up. Mineral oil is inferior for cutting boards.
@davebryant8050 what about olive oil or avocado oil or coconut oil
@RC-qf3mp thanks for the info
Can egg whites be used instead of egg powder and water? That egg white powder is 8 oz. I can't see using that entire canister of egg whites on one small loaf of bread.
Yes you can!!!
How many eggs would that take?
I don’t remember off the top of my head maybe just Google what the replacement would be
Also let your egg whites come up up room temp, to make whipping them up much easier.
@fireguardburnt thanks for your help
Yes I’m calling this a carnivore bread!! I’m definitely going to try this. I’ve missed bread on my carnivore journey
So glad!!!
@ I just looked up the egg whites powder and it looks like it would be awful expensive for the amount required to make bread. Can I make this recipe with fresh egg whites?
@JohnPhilpott-q5k yea you can just omit the water
@ oh dang it. I’m feeling kinda silly 🤪. Lol. Thank you so very much for your kind help
No problem I love answering comments.
Thanks for the recipe. I tried it and it was very delicious as soft sandwich… It’s also low on calories… i will try next time with some dried garlic and Italian herbs….
i’m so glad thank you so much for letting me know how it turned out
I thought you said with my favorite recipes and I'm going to try this
Yay I’m so excited for you to try it.
Looks good I'll try it with egg whites and no water but when she added her water she said it was milk.
Let us know how that turns out
I misspoke it was water. But yes, if you are using real egg whites, you would omit the water.
Love it!
Yay
Nice🎉
Thanks for watching
What if I wanted to use fresh egg white instead of the powder? Any recommendations for how much should be used? Does it affect how much water to use in this case? Thanks.
Yes, you would omit the water completely and use one cup of egg whites
Canyon use egg whites from eggs inplace of egg white powder?
Yes, you can however, just omit the water
@@CrystalsCleanKitchendoes that mean exclude the water? Sorry, English isn’t my first language and I’m a bit rusty not having practiced it for a while😅 Thanks in advance!😊
i’m saying, use the egg whites and cottage cheese, but not the water
that’s if you’re using an actual egg whites instead of the powder
Nice cheese cake.
Thanks for watching
Can it be used with normal egg whites? You can't buy the powdered stuff where I live
Yes you can. Just don’t add the water
I can’t get the egg white powder in NZ,can u use egg white? Looks amazing 💜
Yes, you totally can. Look at what the ratio would be online for egg white powder versus egg whites and then you do not add the water.
To the best of my knowledge after searching for it, I can’t buy egg white protein here where I live, is there anything else I can use? Any other type of protein powder maybe? Would really appreciate any advice! Have a nice day to anyone reading this😊
you could just use regular egg whites however don’t add the water if you do real egg whites
I order My eggs whites powder in Amazon or mercado libre....can't find it in other place.
@margaritalado2203 let me know how it goes
She actually said egg white powder. So maybe you can find it after all
@kimcee4544 or egg whites would work
Adding al.ond flour, baking powder, etc make this more bread like vs angel food like?
I personally have never tried this specific recipe with almond flour and baking powder, but I would imagine that is the case
I do have quite a few other bread recipes that do use almond flour and baking powder. You could look at one of those.
How many egg whites can you use for rhe 1 cup of egg white powder?
I haven’t tried it personally, but a substitute website said to use 2 cups of egg whites for one cup of egg, white powder. And then don’t use the one cup of water.
So you would use 2 cups of egg whites, and one cup of cottage cheese
You drain the cottage cheese first before processing it, right?@@CrystalsCleanKitchen
@sheilashoop3308 yes you do not want a ton of water in your cottage cheese
Could you substitute ricotta cheese for the cottage cheese?
You could try it
Not a fan of any cloud bread bc it looks and tastes like angel food cake, which I’m also not a fan of. Also, I hate having to beat egg whites separately for any recipe. Crystal, however, is adorable and I really like her presentation. Very helpful!
Well thanks for watching anyways. Not every recipe is for everyone.
They should just call it what it is - Soufflé Bread! lol (Also would remind why it deflates as it cools).
So why watch a video about something you aren't interested in?
@ I enjoy Crystal’s presentations and hoping there might be a new tip or trick I can use.
You’re so sweet. Thanks for watching.
Wondering if you could use your bread machine to just bake it.. You could still put a piece of Parchment in the bottom of the pan.. ??? Thanks
I have never even thought to try that. What a great idea. Try it and let me know.
Thanks for this. I just found out im insulin resistant and i need to cut out carbs. Im tired of lettuce wrapped sandwiches 😂😂😂
So glad I could help. I also have a whole play list of bread recipes you could try.
Can you freeze it after slicing? How do you keep it after cooking?
it is usually gone so fast that I’ve never needed to freeze it. I usually just keep it in the refrigerator, but it will probably freeze OK once it is sliced.
I’m not sure why but out of the oven it looked wonderful. When I came back it was flatbread 😂
What kind of pan did you use? Did you beat it enough? I used a slightly smaller loaf pan
Can i use regular egg whites instead of the powder?
Yes you can. Just don’t add the water
@CrystalsCleanKitchen thank you cant wait to try this out🙏🙏
Can I sub actual egg whites for the powder? How much would I need?
You would need one cup of egg whites, but then don’t add the water
@ it wouldn’t be two cups? Lol I just tried it with two cups
Check online for the conversion rate I thought it was only one cup and then you take out the water
Hmm. Don’t they say that egg whites without yolk actually cause an insulin spike because body metabolizes pure proteins the same as sugar? Can we do this with a whole egg?
You could try it maybe separate it first and beat the egg white to make it fluffy and then add in the egg yolks after that
If you are substituting egg whites for the egg white powder, how much egg whites should you use, 1 cup?
Just look up what the substitute would be online. But you won't need the water if you're using actual egg whites.
Can we use egg whites instead?
Yes, you can! Just don’t add the water that is in this recipe. You can look online for the ratio of what it would be replacing the egg white powder.
How can I make this if I don't have egg powder?
Just use egg whites and omit the water
What if u don't have a stand mixer
You could use a hand mixer. It would just take you holding it the entire time which still works.
How about turning upside down to cool. Must keep the surface of bread elevated so It doesn't touch surface of counters. That's what I do for angel food cake.
I have never tried that. It sounds interesting.
I remember my mom put the tube pan upside down on a wine bottle 😂
I have wanted to make this but the egg powder is $ 40 for just over 7 oz
I tried 2 different recipe to make it with just egg white and it does not work.
What happened when you tried to use the egg whites? it actually does work with egg whites as well are you finding that it’s caving in more ? a lot of people like to add a little bit of cream of tartar
@CrystalsCleanKitchen thx But it goes flat after it comes out of the oven doesn't hold it Structure so by using more cream of tartar This problem will not happen. I used a cup and a 1/2 of egg whites And I think it was a teaspoon of cream with tartar. Could you recommend a good amount to use. Thx
@evaanderson7620 use only one cup of egg whites and I would say a half a teaspoon of cream of tartar and you are beating them until a stiff peaks have formed correct? Sometimes if you don’t beat it enough, it’s not great.
You said milk but you used water. Which one is it please?
So sorry it was water
Any suggestion on where to get egg white powder? my local store wants 40 dollars for 24 oz
I got mine from Amazon, but you could also just use egg whites if you use egg whites however don’t use the water in this recipe
@@CrystalsCleanKitchen thank you for the reply. After perusing amazon, $40 for 24 oz isn't that bad. Def some slightly better deals tho.
I just tagged a product in the video… it was a few different brands but it was cheaper than anything else I found. So go check it out.
What is the cottage cheese for?? I don't like cottage cheese can I replace that???😢
You could try yogurt or sour cream.
The cottage cheese is mainly for extra protein
OK.. so egg white powder is so expensive. How many ounces egg white powder in a cup? Is one loaf going to cost $20 ?
You could also use regular egg whites just omit the water
What about regular eggs
Regular egg whites will work also
Prolly with cream of tartar added
Yes.
The recipe seems easy and delicious, BUT $25 for 8oz of Egg White powder and $1 cottage cheese makes this $26 load of bread. 8-12 eggs whites make a cup, so at average (Oct, 2024) of 35 cents an egg, that's $2.80-4.20. $5.20 a loaf is a lot more reasonable. Plus, you still have the yolks.
You can definitely use egg whites in this recipe
is it still one cup of water with seperated egg whites? im unable to use the powder. thank you for sharing this video! its great 💯@@CrystalsCleanKitchen
@lensin.6490 no you would not add the water
You can easily make own egg powder in an oven or dehydrator . Lots videos of how to
I have never tried that. I totally should.
What are the macros? How much calories, protein and carbs. in one slice?
I’m sorry I did not calculate that
To begin with you said 1 cup water, when you were mixing it you said I'm going to add my milk to this. Is it water or milk?
It is water. My brain was not as fast as my mouth.
Thank you. I'll try this next week and let you know how it turned out.
@karimahambey4757 awesome.
Cup of milk?
I know I’m sorry my mouth was faster than my brain. It is water not milk.
Recipe please
In the video description.
Can you just use egg whites?
yes, you can. If you use actual egg whites you do not need the water.
What's the sodium count?
I did not figure that out, but you could easily enter all the ingredients and find that on a website
Does it taste like memory foam? Could you add say monk fruit for a sweet loaf?
You could use monk fruit if you put it in the blender and made it a powdered monk fruit otherwise Allulose would work well also
It reminds me taste wise of a angel food cake without the sweetener
I'm thinking you could also add some cinnamon with the sweetener in there for a cinnamon bread. Bet that would make a kick butt French toast.
@taniareguin7470 yum I bet it would
Is it dry in your mouth and hard to swallow?
Not at ALL
It’s soft, moist and fluffy
@@CrystalsCleanKitchen Thank you for answering so quick
have you tried it with liquid egg whites instead of the egg powder? isnt the same?
Yes, you could use liquid egg whites. However, you would not add the water that I said to in this recipe.
@@CrystalsCleanKitchenyes I just tried it and came out really good
It just deflated a bit
Thank you very much❤️❤️
How many whites did you use in place of the amount of powder in the recipe? Would really appreciate some advice!☺️
@@nea.m5405 i did small portion just for me so i added 3 eggs and 2 table spoons of greek yogurt instead of cottage. salt, oregano, garlic powder.
@@nea.m5405 but i also tried the chicken bread and its much better. much more like bread.
Do you have these ingredients in grams?
No I’m sorry I don’t.
Does the fat content of the cottage cheese matter?
No it doesn’t
@@CrystalsCleanKitchen thank you! Will be trying this. 💕
@debbiecox5680 let me know how it turns out
Does it taste like eggs?
No
*Evokes Taste Test* Cool recipe and video! Sooooooooooooo... you attached? Haha
thank you so much and yes, I am married
Where did the sandwich go 🤣😂🤣😂🤣😂
Haha
Have you tried doing it with liquid egg white ?
No but it should still work
I wonder, couldn’t you use sour cream instead of cottage cheese?
You sure could
Hi 👋🏻☺️ is there any way I can make your recipe using a hand mixer as I don’t own a stand mixer?
Yes, a hand mixer will work just fine
Can you do this with normal egg whites instead of powdered?
Yes, you can just omit the water
@@CrystalsCleanKitchen What's the ratio though? Like one cup of dried egg whites is equivalent to how many egg whites? or how man ml or grams of egg whites?
@JohnDemetriou I’m not sure how many egg whites it would be you just fill up one cup worth of egg whites and then don’t add the water
Thanks
I don't have a bread pan. Is that a "size". If not what should I use?
Any pan will work. It will just be the shape of the pan
so i need about $500 in kitchen mixers
A regular hand mixer will work as well and they’re like $15
yummmy😋
It is!!!
@@CrystalsCleanKitchen I'll have to try and make it
I thought you said milk but that looks like water to me???
it is supposed to be water I misspoke while making the video
Why did you say MILK
I totally said it wrong. It is supposed to be water. I’m so sorry I misspoke.
I tried your bread and didn’t work at all. I don’t give opinions unless I try them first.
The consistency it’s awful and still feels wet inside even thought it’s completely cooked. I don’t like to bite into a sponge consistency.
Easy is not always worth it.
I am sorry, but I think this recipe needs further improvement. It’s nothing wrong with trying new ideas, but requires more practice. I am a very good cook to begin with, so it helps a lot.
Thank you .
Walk me through what you did
Did it cave in the middle or did you just not like the consistency of the texture of the bread because the consistency is definitely different than regular bread
Grill cheese!!!!!!!
Yum!!!! I didn’t even think of that.
A cup of milk she said.
I am so sorry it is totally supposed to be a cup of water. I miss spoke sometimes my head just gets in the way.
I will give this recipe a try. Thanks for sharing, Crystal! Also, with the new research showing the metabolic benefit of using Allulose, I was wondering if you have tried to incorporate Allulose, (exclusively), in your baking recipes. I know it can be tricky with how it browns so quickly. If you have any recipes you can share using Allulose successfully, that would be awesome. If you haven’t seen the research, then check out Nicholas Norwitz, PhD’s most recent RUclips video on the Healthiest Sugar in the World. Fascinating!
I actually use Allulose for most of my recipes. I buy a big bag of it from Amazon and it generally will work for almost anything I do.
I feel that it tastes better than the other sweeteners also
damn, that egg white powder is expensive!!!!!!
just use egg whites then and don’t add the water
@@CrystalsCleanKitchen thank you.
Egg white powder is WAY too expensive even at Walmart. It's $30 for 8 oz!!!Sure wish there was a substitute for that. ingredient.
you can use actual egg whites just make sure to omit the water and also add some cream of tarter
@@CrystalsCleanKitchen wow! Thank you!
@@CrystalsCleanKitchen
How many egg whites and how much cream of tartar?
@cathypletko2387 I looked it up online and as far as I can tell, you should use 2 cups of egg whites and no water
You may not need the cream of tartar if you did use it maybe a half a teaspoon
Did she say milk? I’ll assume she meant water 😄
Yes, I did mean water. I’m so sorry.
There are different grades of cottage cheese & fat contents.
I always try to use the highest fat content I can
You just made a souffle, not bread. old french recipe. add shredded cheese in it and use like an omelette.
Well it worked great for sandwiches sometimes bread can come in unusual places
So it’s cuppa cuppa cuppa keto bread
What does that mean?
@@CrystalsCleanKitchen
Remember the movie Steel Magnolias? When Dolly Parton made a recipe, it was a cup of flour, a cup of sugar and a cup of fruit cocktail with the juice. And she called it a cuppa cuppa cuppa.
Ohhhhhh haha
I hate the smell and texture of egg white powder so much money wasted . Nothing covers it up Like eating styrofoam
Oh I’m sorry. You could just use egg whites also
How many egg whites would you use? I so want to make this, and it looks sooo good. Thank you @CrystalsCleanKitchen
I asked Alexa and she said eight egg whites is equal to one cup of egg white powder. But I have not tried it yet also, you would not need the water in the recipe
Good to know! you save me that purchase.
Oh good. I hate buying stuff I don’t need.
Why do you say 1 cup water yet when you pour the water you say 1 cup milk? 🤷🤦🏻 SMH
thank you so much for noticing that I did not realize it sometimes I get a little confused when I say words ha ha
Most of these breads are terrible they all have the consistency of a Mr clean magic eraser
it definitely does not taste like regular grain bread, but if you need a substitute, it works well
Does this work with cream cheese?
I have never tried it with cream cheese
Can I use egg white instead of the powder?
Yes, you can just don’t add the water