No need for all the complexity. I did it two ways and they both turned out the same; really wonderful. Bella's way, separating and all. Then I just put eggs, put on them the whole amount of both collagen and gelatin at once and before whipping, and and whipped all together. So quick and easy. Same identical pancakes. Enjoy with less work.
Super important with this recipe: do not over cook in the slightest because it will taste like burnt collagen. You must cook low heat, with some oil, and with the lid on in order to cook low and slow. Also I added a bit of vanilla extract to the mixture and that is also very delicious.
Been Carnivore since August 2019. The timing of your Carnivore Pancake video is a literal answer to prayer, as I've been craving the butter-&-whipped cream experience of warm pancakes and dismissed it as my old carb addiction rising -- God, thank you for inspiring Bella to make these pancakes!❤😂
i made them twice today! very good, no egg taste… second batch I did equal gelatine and collagen (2tbs each for 6 eggs) and baked them in the oven 350 for 6 mins per side, turned out even better than the first batch and can make 12+ at a time… also made a syrup from melted butter, honey, and bacon fat which was 👌
Very interesting, so you changed the recipe from 5tbs collagen all the way down to 2tbs collagen? I do like the idea of making in the oven. Did they flatten out like real pancakes?
@@knordwall sorry for the delay, yes all the way down to 2tbs collagen and yes, baking in the oven, they still looked just like pancakes and were nice and fluffy
This is what I was wondering, about the egg white taste. I bought those CLOUD "buns" and also the Egg beaters egg white wraps hahaha dn I HATED them so much LOL which is funny because I love egg whites. But, the smell was really weird.
@@vickielster3928 i didn’t try, I make 12 at a time, with 9 eggs, 3tbs each powder, which takes the entire oven rack and then we eat them all… I did save a few and once cold, made a layered cake with homemade fresh strawberry whipped cream and then put in the fridge… it was also delicious… I haven’t tried reheating and eating as pancakes again though
I make carnivore pancakes & waffles using a 2 scoops protein powder, 2 eggs, 1 block of cream cheese , 4 tbsp. butter & gelatin. I then use melted butter as my syrup.
@andreagrazianodibenedetto1464 i followed the recipe exactly how she did in the video, I put organic pure maple syrup for him, and it tasted super yummy.
I don't know what I love better--watching you share a cooking recipe or watching you and steak and butter guy play piano together! You two are so adorable! Always have fun together!
I just made these, thank you so much!! What a delicious treat!! 🥰 30 days in and I’m committed to 90 days, I’m down 17 lbs :) and I’m feeling so good! Thanks for this!!!
Bella, I just want to thank you for making lots of free content for everyone to learn about the carnivore lifestyle. I've only been eating this way for a week and there's major changes happening already. It's been very difficult for me to lose weight these passed 10 years and I'm finally seeing the scale go down. I had really bad acne and it's clearing up. I was starting to have major digestive issues and their almost gone. I had a horrible problem with very dry skin, especially on my face. That's going away too. So many improvements in such a short time and I owe a big part of that to you and all of the information you share. Thank you❤
Made this for the first time this morning. The kids literally fought each other and devoured them as each batch came off the skillet. ❤ (I used 12 eggs and added vanilla extract) Thank you for the excellent recipes!
I made these about 15 minutes ago. They were gone in less than 10. They tasted exactly like pancakes. My batter was more fluid for some reason but they were fantastic. Keep these recipes coming!
I have just begun this journey, though I am using your site as my carnivore Bible. I even eat straight butter, though since I have started, I feel 1000% better, I'm not hungry, and I have lost 6 pounds already. What I am saying is, thank you for helping me to change my life, I owe you more than you will ever know.
I cooked this recipe for my mother and law and husband and WOW, they loved it. We topped ours with loads of butter and fresh whipped cream and they are for sure going to be a staple in our household! Thank you very much steak and butter gal! ❤🥰 It still blows my mind how great these turned out!
Bella, you are awesome. I was vegan/plantbased for 3 years which ended up making my T2 Diabeties a lot worse and I put on 10 kilo. I transitioned to Keto 2 yrs ago and have lost 5 kilo and my diabetes has improved. I just found your Chanel and love your enthusiasm and recipies. ❤😊
Great Recipe, if you don't feel like flipping them, they can also be made Dutch baby style. Just preheat an 8in. cast iron skillet in the oven at 375F, grease the skillet, pour in all the batter (3-egg recipe), place the skillet back in the oven uncovered, and allow to cook for about 20min. The pancake will deflate after you pull it out, as all dutch babies do, but will still be pretty fluffy on the plate.
I made a double batch of these last night and had some left over for breakfast. They held up well in the fridge. There is a learning curve to cooking them but once you get it they turn out great. I will try to freeze some next so I can batch cook them for a quick breakfast. I do advise using two pans as the cook time is longer than regular pancakes. I can say that I can feel the collagen texture. Not off putting to me but those that do not eat so much meat might notice it. Also tried putting in some sweetener, the protein makes the sweetness less so putting the sweetness on top works best and makes it easier to serve people with different dietary goals. Thanks for the recipe. Its a nice alternative to clean carnivore eating
I was heavy skeptical about this (couldn't imagine how it could taste like anything other than pure egg), but Steak and Butter Guy's authentic reaction put this on my to-do list.
Please open a real life Bella’s cafe. I swear your videos and meals here and on your ig make my mouth water every single day. I wish I could try your cooking without having to cook myself 🙏🤣🤍✨🥩
In Seattle, but where in Seattle is the real question 😆 I need to visit more and you opening a restaurant would definitely make that happen. It would also allow me to convince my friends try carnivore in an easier way
I was feeling hungry for pancakes (which always make me sleepy and give a stomach ache) then this recipe came up. Made them for breakfast, whipped some cream. Also topped with butter and a little drizzle of pure maple syrup. DELICIOUS and fluffy! I will make as a dessert for my husband and daughter. They will love it! Thanks for the great recipe.
Made! These are awesome, I wouldn’t say “not remotely eggy at all” they are a little bit but still absolutely delicious and really close to a lovely fluffy pancake. I am not carnivore but am cutting out carbs and this is such a cool way to still have pancakes but no rubbish ingredients & super high protein! Thanks for a great recipe.
I like how he had a 5-stack & she ate the one deflated cake. This is my 1st vid but the BIO is intriguing, from vegan to carnivore but still in amazing shape. Also as intriguing is the significance of wearing the wedding ring on the middle finger? Or, was recent weight loss the cause? 🤔
I have to say this is the best pancake recipe ever!!! No matter what diet you are eating… I made several smaller ones and and the cook time was slightly shorter:5 minutes then flip and 3 minutes/ then done and enjoyed every last one !! Thanks
Bella.. you have outdone yourself this time. These pancakes are awesome! I just yesterday started adding in a little carbs with berries and honey. So I put honey and butter on the pancakes. OMG!!! 🤤😍🤤
THEY are the BEST EVER Pancakes. Wow!! My husband and I just love them. We'll NEVER eat any other kind of pancakes again. You really outdid yourself. AMAZING. We are so looking forward to ALL the rest of YOUR Recipes. Keep'em coming.
So they don’t taste egg-y? I saw the cake recipe she also made and people are reporting it’s super egg-y. Just wanting to make sure before I run out and buy a whole thing of collagen.
WEEL DONE BELLA! My wife has cooked almost everything for the past 28 years, but i decided to try Bella's pancake recipe. Amazing!!! With 3 eggs and collagen, i ended up with 4 pancakes. I have a gas stove, so started on the lowest heat, but ended up raising it in order for the first side to turn golden brown before flipping (~10 mins). While it cooked i made the whipping. I was amazed by the consistency of it all! They were exactly like a pancake mix, but more healthy. I've been (partially) doing Keto/Carnivore for a while but need to get serious. I'm really struggling with breaking the sugar and carb addiction. I also cooked up a side of bacon to go with the combo in order to have a full breakfast. Although it wasn't as sweet as normal pancakes with syrup and all of that, it tasted great. I did not use any syrup or honey. I will need to figure out how to sweeten it a little bit, although I don't want to use artificial sweetener. My wife will be able to 'giz it up' as she is an amazing cook. Overall, as a rookie cook, the process took probably an hour and there will be lots to clean up as im a messy cook! Bella, when is your cookbook coming out? 😅
Thank you, I can't stand the fact that people say they're making a carnivore alternative of something and use a ton of dairy and pork rinds. This is actually clean
I made these today for PSMF day. I live in Florida and, every PS recipe I make falls flat due to the air conditioning and the humidity. The taste was good, it reminded me of a funnel cake. I am going to try making Zeppole with it! 😋 Thanks, Bella!
Made these and tried it in a blender. The outcome wasn’t as great and more liquid, so I put in the freezer for 20 mins and thickened a little more. - I then poured the liquid in a pan and they came out beautifully and tasted amazing, thank you
Ok, I tried these this morning, and got a so so result. The taste was great, but the airiness is definitely determined by cooking time, and that is determined by the heat. I think the ingredient quantities are good, but times and heat settings are going to vary widely, depending on individual circumstances (type of cooking appliance, type of pan…etc). I used a stainless steel pan (which do work well when heated correctly, as demonstrated in the video, and it’s what I’ve been doing for years), and I initially went for 8 min at a medium-low temp before flipping, but that was way too hot still. So I turned the heat right down, and ball-parked the time (about 6 min), and got a slightly better result. I think for my situation, the temp has to be right down low, for the full 8 min prior to flipping, to ensure they cook enough to avoid deflating when flipping. I will keep doing it this way though, as they were quite good.
I have made waffles using a recipe with identical ingredients, but without separating the eggs and whipping the whites. Comes out great. It did NOT make fluffy pancakes, though, so imma definitely follow your directions for the pancake version. PS - adding in vanilla, cinnamon, and monk fruit is not as pure, but it sure tastes good!
Yayyy!! I just shared these to my hubby, daughter & son! Im thinking hubby will make them! He started carnivore beginning of last summer & the rest of us started end of last August! I'm celiac, & haven't had any gluten free products but this looks so yummy! Hubby has passion for cooking and he uses his mom's cast iron pans for everything! He sent me your videos about half a year ago because i love butter but never knew it was ok to eat it like you do! I just love it with steak too! Idk how ive lived 55 years without eating it like this or by itself!! My friends think I'm nuts but i don't care lol!! Thank you Bella for all your great videos! This was too cute towards the end "Did i just order 50 pounds of butter?!!" ❤😂
@@SteakandButterGal yes & he didn't even push it on us but I was like "hey where's mine?!! I like steak, eggs and bacon!!" after he'd post on Facebook lol. My daughter, they are both young adults, and I both have autoimmune issues, so this has helped a lot with chronic inflammation. We are looking into what helps certain things like POTS. Our son just a few hours ago said that he's not eating as much as he used to & he's not as hungry and it's probably saving us money grocery wise because we aren't buying stuff loaded with carbs like bread. I don't miss that! Yes, I found out hubby could cook so I quit, mil said I couldn't but I said "I just did!" I think hubby cooks so he doesn't waste away lol but seriously he is better at it! He just made carnivore pizza. So good! Looking back, there was a plate called the diet plate, something like that, a burger with cheese and bacon no bun. That was practically carnivore but it was hard to grasp because they made it sound like it was sort of a punishment. It really isn't. 😃
@@dakotawolf7336I remember the Diet Plate at eateries! We knew about carbs even then! (70s) I think it came with a Tab, but oh well lol If they just woulda doubled it, it woulda made a greattttt lunch after just some coffee & toast at a hurried breakfast and then kept u full thru coffee break later till u could get dinner made at home. My family used to yell at me, let him have some butter on his potato and bread but I strident about health and the mid80s into 90s told us fat (ESP animal fat!!!!) was evil lol
OMG! I just made these and they are so good! I put some swerve confectioners and grass fed butter on them. I feel very full after eating 3 pancakes. This will be a go to for me!
HI I HAVE BEEN SIPPING ON TEA FOR ENERGY AND EATING CHUCK ROAST AND SIPPING ON BONE BROTH I HAVE BEEN ON THE CARNIVORE DIET SIX DAYS AND HAVE LOST 8 LB AND I HAVE ALLSO BEEN EATING EGGS THANK YOU SO MUCH FOR YOUR HELP YOU ARE AWESOME
@dyldabeast9176 I recently learned that some people type in all caps because they are visually impaired, and caps makes it easier for them to read. Perhaps she is one of them.
I just tried these because I had all of the ingredients on hand. Oh. My. Goodness! They were so easy and absolutely melt in your mouth! Thanks so much, Bella! These will be my new weeknight comfort food. Yum!
Walmart sells Fatworks beef tallow much cheaper. I was buying their organic beef tallow for 14.00 a jar. Price may have gone up since I last bought it. I make my own tallow now. Much, much cheaper and so delicious (thanks to the rendering process taught by bumblebee apothecary) it tastes almost like butter.
I made these and my husband and I both really enjoyed them without the inflammatory and carb after effects. He is not on keto or carnivore and has no problem with the animal based foods that I make, but I love when he and my other family members enjoy desserts and other recipes that are keto or carnivore and many times don't even know it, unless I mention it. This is a good family friendly recipe and you can play with it in a variety of ways as well 😊
We call pancakes 'egg cake' in germany. This recipe is taking that to another level 🤣 so glad you use stainless steel now! A lot of people are calling for the 'safe ceramic' coating which is just another type of plastic that is coming into our meals! I only use stainless steel and wooden cockware
Thanks for the recipe. Jut made them! They were yummy. I pressed half of them down when I flipped them to make more crepe like pancakes. Added butter and little raw honey, delicious! Thanks for inspiration 😊
I Bella,I made your carnivore pan cakes tonight and the turned out amazing thank you for the recipe hubby loved them too love from Rockingham Western Australia
Thank you Bella! I just discovered your channel yesterday and have made 3 delicious dishes today. I'm loving your style and of course the wonderful music to end the video.
You don’t eat badly 😂 You do talk with your mouth full😘 But like you said “in the comfort of your own home”. ❤️ Thank you Bella….cannot wait to make!!!!
Thank you Bella. We're transitioning to carnivore and you've been an inspiration. We made the pancakes today, actually still in the process of making them. They are good. I was very satisfied with them. The first five came out flat but I think he probably just cooked them on too high of a heat. We're going to try them on a lower heat. Thank you for all that you do.
Thank you for educating about Teflon cookware. I remember hearing many years ago that the gas it gives off can kill pet birds. These pancakes look so good and so healthy.
wow. Great recipe. I made them a few times and added various extracts with them. Cake batter extract, almond extract, and coconut extract all tasted very good, and allulose sugar. Chefs kiss. Im not carnivore but i eat eggs everyday and wanted some new recipes that were low carb.
Just made these exactly like Bella’s and they were fantastic! So yummy, great texture and not eggy at all. Hubby really enjoyed them. They are also very filling. I ate 3 and was stuffed! 🤯😋🥰. Does anyone know what she dusted over the finished pancakes?
@@marianmoses9604 I'm not carnivore at this time, however I'm leaning towards more high protein/low carb and natural sugars such as pure maple syrup and raw honey.
@marianmoses9604 These pancakes would work for someone going gluten free, not just carnivore. This recipe isn't just for carnivores. I just want to increase my protein intake, and totally pouring maple syrup all over these when I make them.
Having been intrigued by this video, I picked up the ingredients and tried it out. WOW!!! They really are incredible! I've been missing pancakes so much on my keto diet, so this video was a true gift! Thank you so much! 😋
Being making these pancakes each week and adding 1 ounce of cut up liver and its so yummy! I put butter in between each stack and on top and I am one happy carnivore! Thanks Bella :)
Nobody in the carnivore community talks about soup. Just 4 ingredients - 6 ponds of meat (less expensive parts, but with fat, if you have bones is better), water in 7 litters pot, 2 tbs salt and have of the jar of fermented souerkrout from costco, previously dried out on pan. It sounds more like keto dish. But predators start to eat animals from the belly - organs and predigested, fermented grass/veggies or milk.
I love broth with eggs in it and hamburger - sorta a soup I tell myself (I put onion powder & minced garlic in it shhhhhhh) Or broth with egg yolks and butter to drink (stickblend)
I just mixed it all together at once. All the same. You’re right! Amazing! I also ordered a Bucked Up Coconut Cream Pie seasoning and threw a bunch in and these were heavenly
Been using this recipe for years as Belgian waffles. I use 4 eggs and 2 tablespoons each collagen and gelatin. Makes amazing big Belgian waffles!
You're saying you follow the same steps as in the video?
Do the pancakes taste eggy?
@jessrx1 Do you whip the eggs the same way?
@@e7702 yes- I have skipped the egg whites beating first and it works fine for dash waffles but not big fluffy ones
@@ellebc6339 no, but when I make for the kids I add a couple drops of vanilla stevia.
No need for all the complexity. I did it two ways and they both turned out the same; really wonderful. Bella's way, separating and all. Then I just put eggs, put on them the whole amount of both collagen and gelatin at once and before whipping, and and whipped all together. So quick and easy. Same identical pancakes. Enjoy with less work.
taste maybe? how could they be the same texture/fluffiness? beating the whites increases the volume almost 10x
thanks !!!
thanks for the simplification ! I have to try it...but first I"ll try to beat the eggwhites up for the test.
Thank you for this tip!! I did it the simple way - just mixed it all together right away and they turned out so good!!
@@NaomiAldort I was thinking the same thing.
HI IM 72 YEARS OLD AND OVER WAIGHT THIS IS THE BEST DIET I HAVE EVER BEEN ON THANK YOU SO MUCH
I hope it becomes a IifestyIe for better heaIth for you
Weight
I'm glad you found something that works!😊
Your welcome
@@warriorxtman2, we know what he meant.
Super important with this recipe: do not over cook in the slightest because it will taste like burnt collagen. You must cook low heat, with some oil, and with the lid on in order to cook low and slow. Also I added a bit of vanilla extract to the mixture and that is also very delicious.
tallow or lard not oil,…. fat but not plant oil
Yes, I think I was confused by the stainless steel pan demo and cooked at too high of heat.
What about butter?
So no waffles then
Yup cooked one too high heat. 😢
Been Carnivore since August 2019.
The timing of your Carnivore Pancake video is a literal answer to prayer, as I've been craving the butter-&-whipped cream experience of warm pancakes and dismissed it as my old carb addiction rising -- God, thank you for inspiring Bella to make these pancakes!❤😂
Same here!
Meringue, not whipped cream - but add in melted butter sweetened with "Pure Sweet" brand of white stevia powder and milk/cream will not be missed :-0)
Same here. I tried the recipe this morning. They were NOT eggy. They were delicious. Definitely a keeper 😊
Same here!
i made them twice today! very good, no egg taste… second batch I did equal gelatine and collagen (2tbs each for 6 eggs) and baked them in the oven 350 for 6 mins per side, turned out even better than the first batch and can make 12+ at a time… also made a syrup from melted butter, honey, and bacon fat which was 👌
Very interesting, so you changed the recipe from 5tbs collagen all the way down to 2tbs collagen? I do like the idea of making in the oven. Did they flatten out like real pancakes?
@@knordwall sorry for the delay, yes all the way down to 2tbs collagen and yes, baking in the oven, they still looked just like pancakes and were nice and fluffy
How do you store the extras? I want to make big batches then eat them over a few days.
This is what I was wondering, about the egg white taste. I bought those CLOUD "buns" and also the Egg beaters egg white wraps hahaha dn I HATED them so much LOL which is funny because I love egg whites. But, the smell was really weird.
@@vickielster3928 i didn’t try, I make 12 at a time, with 9 eggs, 3tbs each powder, which takes the entire oven rack and then we eat them all…
I did save a few and once cold, made a layered cake with homemade fresh strawberry whipped cream and then put in the fridge… it was also delicious… I haven’t tried reheating and eating as pancakes again though
I make carnivore pancakes & waffles using a 2 scoops protein powder, 2 eggs, 1 block of cream cheese , 4 tbsp. butter & gelatin. I then use melted butter as my syrup.
Any estimate of the volume size of your scoop? Thanks
and how much gelatine? sounds good
How many pancakes does that make?
I heard that cooking protein powder is bad for your health
4 tablespoons gelatin?
My autistic son who hates eggs, loved them❤🎉. Thank you Bella!
Your not just a mom your a hero we need more that think like you during these dark times. God bless.
God bless you 🙏 ❤️
How do they not taste eggy? Can you share what you did?
@andreagrazianodibenedetto1464 i followed the recipe exactly how she did in the video, I put organic pure maple syrup for him, and it tasted super yummy.
@@outatim3216 Oh, brother, a hero? For what exactly? Please stop with the histrionics 💩
I don't know what I love better--watching you share a cooking recipe or watching you and steak and butter guy play piano together! You two are so adorable! Always have fun together!
I just made these, thank you so much!! What a delicious treat!! 🥰 30 days in and I’m committed to 90 days, I’m down 17 lbs :) and I’m feeling so good! Thanks for this!!!
Bella, I just want to thank you for making lots of free content for everyone to learn about the carnivore lifestyle. I've only been eating this way for a week and there's major changes happening already. It's been very difficult for me to lose weight these passed 10 years and I'm finally seeing the scale go down. I had really bad acne and it's clearing up. I was starting to have major digestive issues and their almost gone. I had a horrible problem with very dry skin, especially on my face. That's going away too. So many improvements in such a short time and I owe a big part of that to you and all of the information you share. Thank you❤
I’m so happy that my videos are helpful to you. ❤ thank you for taking the time to write this! 🥰
My daughter said the same that her rosacea is totally cleared up. She’s been on it for a month. She had lots of swelling in her feet and ankle.
My husband sent me this recipe four times, and I just made them. He said it’s the best recipe I’ve ever made!! Thank you Bella!
Yes! Open a restaurant and make it a chain so there can be more carnivore restaurants around the world! 🥩 🥩 🥩
Great idea
There already are carnivore reataurants around the world. It's called 'Go to any restaurant and just order meat.'
Holy shit.
@@nyanuwu4209Unfortunately there are plenty of restaurants where it’s quite hard to get a healthy meat-only option!
@@nyanuwu4209 Very true. Would you be so kind to share the name of the restaurant that also offers carnivore pancakes, cakes, bread….?
Lol@@renee-claudetanguay9738
ok the piano at the end is just the best thing i've seen in long time💕
I was thinking the same thing!! 😭😭 so cute
For a single serving of whip cream I put the whipping cream in a jar and shake it! Just takes a few minutes.
Do it long enough and you'll make butter!
Don’t forget the lid! 😅
We made these as blinis (silver dollar size) for an anniversary brunch with creme fraiche, salmon roe and smoked mackerel...beautiful!
People need to leave your husband and his eating habits alone! He’s a cutie and so supportive ❤ sweet
Made this for the first time this morning. The kids literally fought each other and devoured them as each batch came off the skillet. ❤
(I used 12 eggs and added vanilla extract)
Thank you for the excellent recipes!
I made these about 15 minutes ago. They were gone in less than 10. They tasted exactly like pancakes. My batter was more fluid for some reason but they were fantastic. Keep these recipes coming!
I was wondering if they really tasted like pancakes and not just like eggs
@@AuntNessie-u2eI wondered that too!
i asked my kid who eats eggs every single day what he thought they were made of and he couldn’t guess eggs
I just made them and yes a bit eggs but not bad at all
I recommend everyone to find the book titled Unlocking Carnivore Potential ; it goes deep into all of this, and it changed my life
It doesn't seem to exist...
Where did you find this book?
carnivore mastery unleash your full potential
who is the author?
Such a cute & happy couple! I love it!😍 I can't wait to make these pancakes. I've just transitioned into Keto-vore...
I have just begun this journey, though I am using your site as my carnivore Bible. I even eat straight butter, though since I have started, I feel 1000% better, I'm not hungry, and I have lost 6 pounds already. What I am saying is, thank you for helping me to change my life, I owe you more than you will ever know.
I cooked this recipe for my mother and law and husband and WOW, they loved it. We topped ours with loads of butter and fresh whipped cream and they are for sure going to be a staple in our household! Thank you very much steak and butter gal! ❤🥰 It still blows my mind how great these turned out!
Bella, you are awesome. I was vegan/plantbased for 3 years which ended up making my T2 Diabeties a lot worse and I put on 10 kilo. I transitioned to Keto 2 yrs ago and have lost 5 kilo and my diabetes has improved. I just found your Chanel and love your enthusiasm and recipies. ❤😊
PLEASE! more fun piano tunes at the end! I LOVE it! Y'all are awesome!
Great Recipe, if you don't feel like flipping them, they can also be made Dutch baby style.
Just preheat an 8in. cast iron skillet in the oven at 375F, grease the skillet, pour in all the batter (3-egg recipe), place the skillet back in the oven uncovered, and allow to cook for about 20min.
The pancake will deflate after you pull it out, as all dutch babies do, but will still be pretty fluffy on the plate.
I’ve made (INTHE past) corn bread this way. It sounds easier.
I love Dutch babies!!!
Ur a genius
But I will try other way too for real fluffiness
I looove seeing a man enjoying his food! And Steak & Butter guy is enjoying his food! Thanks, Bella! You both are always so adorable.😊🥰
I made a double batch of these last night and had some left over for breakfast. They held up well in the fridge. There is a learning curve to cooking them but once you get it they turn out great. I will try to freeze some next so I can batch cook them for a quick breakfast. I do advise using two pans as the cook time is longer than regular pancakes. I can say that I can feel the collagen texture. Not off putting to me but those that do not eat so much meat might notice it. Also tried putting in some sweetener, the protein makes the sweetness less so putting the sweetness on top works best and makes it easier to serve people with different dietary goals. Thanks for the recipe. Its a nice alternative to clean carnivore eating
Just made...absolutely love these...I cooked mine on high in the oven on lamb fat.... didnt have to turn over...So delicious
Made these last night and had more this morning!! I was shocked at how satisfying these are!!! Thank you SO much!!
I was heavy skeptical about this (couldn't imagine how it could taste like anything other than pure egg), but Steak and Butter Guy's authentic reaction put this on my to-do list.
Same I thought it would taste like egg but I just made them. They do NOT taste like eggs.
They tasted like egg to me. I mean, that's all it is. It's a clever look. They did resemble a pancake look.
@@Cubeinhand2qmine also tasted like an omelette 😢
Loved the piano concert as always. Love you two. You both are perfect for each other ❤❤❤
Thank you for your support ❤❤
I added cinnamon, nutmeg & cloves to mine!!
Was it good? lol what’s the taste like?
Sorry that's not carnivore either. No plants
@@jrazor28those are minuscule amounts of A. tree bark and B. innocuous spices.
Please open a real life Bella’s cafe. I swear your videos and meals here and on your ig make my mouth water every single day. I wish I could try your cooking without having to cook myself 🙏🤣🤍✨🥩
Carnivore recipes with piano live concerts!
Where should it be is the question! 😆
In Seattle, but where in Seattle is the real question 😆
I need to visit more and you opening a restaurant would definitely make that happen. It would also allow me to convince my friends try carnivore in an easier way
everywhere! Create a chain!
@@SteakandButterGal where you can, of course. Than expand please, for the carnivore's sake
Why stop with pancakes ?....I can see using two of those to making carnivore burger buns...
Exactly what I was thinking
Love the way you two banter and enjoy what you eat - you're REAL and its great to watch.
I was feeling hungry for pancakes (which always make me sleepy and give a stomach ache) then this recipe came up. Made them for breakfast, whipped some cream. Also topped with butter and a little drizzle of pure maple syrup. DELICIOUS and fluffy! I will make as a dessert for my husband and daughter. They will love it! Thanks for the great recipe.
Just made these for breakfast and my 16 month old is gobbling them down ❤
Yaaaay ❤️✨
Made! These are awesome, I wouldn’t say “not remotely eggy at all” they are a little bit but still absolutely delicious and really close to a lovely fluffy pancake. I am not carnivore but am cutting out carbs and this is such a cool way to still have pancakes but no rubbish ingredients & super high protein! Thanks for a great recipe.
The taste test cracked me up. 50 POUNDS of butter! Well done.
That's how we do it at Bella's Café 🤣
@@SteakandButterGal oops I wrote the recipe in my recipe journal as "Bella's Bistro" LOL
to 5000 Tons!
I like how he had a 5-stack & she ate the one deflated cake. This is my 1st vid but the BIO is intriguing, from vegan to carnivore but still in amazing shape. Also as intriguing is the significance of wearing the wedding ring on the middle finger? Or, was recent weight loss the cause? 🤔
I have to say this is the best pancake recipe ever!!! No matter what diet you are eating… I made several smaller ones and and the cook time was slightly shorter:5 minutes then flip and 3 minutes/ then done and enjoyed every last one !! Thanks
Bella.. you have outdone yourself this time. These pancakes are awesome! I just yesterday started adding in a little carbs with berries and honey. So I put honey and butter on the pancakes. OMG!!! 🤤😍🤤
THEY are the BEST EVER Pancakes. Wow!! My husband and I just love them. We'll NEVER eat any other kind of pancakes again. You really outdid yourself. AMAZING. We are so looking forward to ALL the rest of YOUR Recipes. Keep'em coming.
So they don’t taste egg-y? I saw the cake recipe she also made and people are reporting it’s super egg-y. Just wanting to make sure before I run out and buy a whole thing of collagen.
Just needs a side of bacon! Looks amazing!
That's the first thing I thought and said. Where's the bacon? I mean, you need bacon.😊
Yeah, and that Carnivore syrup looks great.
WEEL DONE BELLA!
My wife has cooked almost everything for the past 28 years, but i decided to try Bella's pancake recipe. Amazing!!! With 3 eggs and collagen, i ended up with 4 pancakes. I have a gas stove, so started on the lowest heat, but ended up raising it in order for the first side to turn golden brown before flipping (~10 mins). While it cooked i made the whipping. I was amazed by the consistency of it all! They were exactly like a pancake mix, but more healthy. I've been (partially) doing Keto/Carnivore for a while but need to get serious. I'm really struggling with breaking the sugar and carb addiction. I also cooked up a side of bacon to go with the combo in order to have a full breakfast. Although it wasn't as sweet as normal pancakes with syrup and all of that, it tasted great. I did not use any syrup or honey. I will need to figure out how to sweeten it a little bit, although I don't want to use artificial sweetener. My wife will be able to 'giz it up' as she is an amazing cook.
Overall, as a rookie cook, the process took probably an hour and there will be lots to clean up as im a messy cook!
Bella, when is your cookbook coming out? 😅
Dang, I've never given carnivore recipes much thought but this one looks pretty convincing.
Thank you, I can't stand the fact that people say they're making a carnivore alternative of something and use a ton of dairy and pork rinds. This is actually clean
I made these today for PSMF day. I live in Florida and, every PS recipe I make falls flat due to the air conditioning and the humidity. The taste was good, it reminded me of a funnel cake. I am going to try making Zeppole with it! 😋 Thanks, Bella!
Made these and tried it in a blender. The outcome wasn’t as great and more liquid, so I put in the freezer for 20 mins and thickened a little more.
- I then poured the liquid in a pan and they came out beautifully and tasted amazing, thank you
this is proper way to enjoy pancakes! I have made almost all of your recipes and they never ever dissapoint!
Ok, I tried these this morning, and got a so so result. The taste was great, but the airiness is definitely determined by cooking time, and that is determined by the heat. I think the ingredient quantities are good, but times and heat settings are going to vary widely, depending on individual circumstances (type of cooking appliance, type of pan…etc). I used a stainless steel pan (which do work well when heated correctly, as demonstrated in the video, and it’s what I’ve been doing for years), and I initially went for 8 min at a medium-low temp before flipping, but that was way too hot still. So I turned the heat right down, and ball-parked the time (about 6 min), and got a slightly better result. I think for my situation, the temp has to be right down low, for the full 8 min prior to flipping, to ensure they cook enough to avoid deflating when flipping. I will keep doing it this way though, as they were quite good.
I have made waffles using a recipe with identical ingredients, but without separating the eggs and whipping the whites. Comes out great. It did NOT make fluffy pancakes, though, so imma definitely follow your directions for the pancake version. PS - adding in vanilla, cinnamon, and monk fruit is not as pure, but it sure tastes good!
The BEST carnivore pancakes EVER. I really don’t like “normal” pancakes… to dry. But these are great and filling. Thank you so much. ❤
Yayyy!! I just shared these to my hubby, daughter & son! Im thinking hubby will make them! He started carnivore beginning of last summer & the rest of us started end of last August! I'm celiac, & haven't had any gluten free products but this looks so yummy! Hubby has passion for cooking and he uses his mom's cast iron pans for everything! He sent me your videos about half a year ago because i love butter but never knew it was ok to eat it like you do! I just love it with steak too! Idk how ive lived 55 years without eating it like this or by itself!! My friends think I'm nuts but i don't care lol!! Thank you Bella for all your great videos! This was too cute towards the end "Did i just order 50 pounds of butter?!!" ❤😂
Awww, you have an amazing hubby!! And I am so happy you're enjoying all the steak and butter! I love seeing carnivore families! #GOALS ❤️😍
@@SteakandButterGal yes & he didn't even push it on us but I was like "hey where's mine?!! I like steak, eggs and bacon!!" after he'd post on Facebook lol. My daughter, they are both young adults, and I both have autoimmune issues, so this has helped a lot with chronic inflammation. We are looking into what helps certain things like POTS.
Our son just a few hours ago said that he's not eating as much as he used to & he's not as hungry and it's probably saving us money grocery wise because we aren't buying stuff loaded with carbs like bread. I don't miss that! Yes, I found out hubby could cook so I quit, mil said I couldn't but I said "I just did!" I think hubby cooks so he doesn't waste away lol but seriously he is better at it! He just made carnivore pizza. So good! Looking back, there was a plate called the diet plate, something like that, a burger with cheese and bacon no bun. That was practically carnivore but it was hard to grasp because they made it sound like it was sort of a punishment. It really isn't. 😃
@@dakotawolf7336I remember the Diet Plate at eateries!
We knew about carbs even then! (70s)
I think it came with a Tab, but oh well lol
If they just woulda doubled it, it woulda made a greattttt lunch after just some coffee & toast at a hurried breakfast and then kept u full thru coffee break later till u could get dinner made at home.
My family used to yell at me, let him have some butter on his potato and bread but I strident about health and the mid80s into 90s told us fat (ESP animal fat!!!!) was evil lol
@@YeshuaKingMessiah right!! Exactly!!
OMG! I just made these and they are so good! I put some swerve confectioners and grass fed butter on them. I feel very full after eating 3 pancakes. This will be a go to for me!
HI I HAVE BEEN SIPPING ON TEA FOR ENERGY AND EATING CHUCK ROAST AND SIPPING ON BONE BROTH I HAVE BEEN ON THE CARNIVORE DIET
SIX DAYS AND HAVE LOST 8 LB AND I HAVE ALLSO BEEN EATING EGGS THANK YOU SO MUCH FOR YOUR HELP YOU ARE AWESOME
I'II bet you feeI better than you have in a LONG time, congrats on your success!
@dyldabeast9176 I recently learned that some people type in all caps because they are visually impaired, and caps makes it easier for them to read. Perhaps she is one of them.
I just tried these because I had all of the ingredients on hand. Oh. My. Goodness! They were so easy and absolutely melt in your mouth! Thanks so much, Bella! These will be my new weeknight comfort food. Yum!
So glad I didn’t throw away that gelatin I never used!
Me too!!!😂😂
Was just about to toss mine, lol!
Gelatin makes great super thick yogurt too
Yogurt cultured 24 hrs has no more carbs than cheese!
Wow! These were phenomenal! I also baked them because I don't enjoy standing over the stove top. They were so fluffy!
Walmart sells Fatworks beef tallow much cheaper. I was buying their organic beef tallow for 14.00 a jar. Price may have gone up since I last bought it. I make my own tallow now. Much, much cheaper and so delicious (thanks to the rendering process taught by bumblebee apothecary) it tastes almost like butter.
Where do I find this recipe?
Thanks for the bumble bee apothecary tip!
I love her ( bumblebee apothecary ) ❤
I made these and my husband and I both really enjoyed them without the inflammatory and carb after effects. He is not on keto or carnivore and has no problem with the animal based foods that I make, but I love when he and my other family members enjoy desserts and other recipes that are keto or carnivore and many times don't even know it, unless I mention it. This is a good family friendly recipe and you can play with it in a variety of ways as well 😊
We call pancakes 'egg cake' in germany. This recipe is taking that to another level 🤣 so glad you use stainless steel now! A lot of people are calling for the 'safe ceramic' coating which is just another type of plastic that is coming into our meals! I only use stainless steel and wooden cockware
Your faux pas (or autocorrect) of “wooden cockware”made me splurt my coffee out of my nose!! 😂😂😂
@@vitalishus I didnt even notice 🤣 but if its making people laugh I am going to let it stand there 🤣
I totally busted up when I read that. I'm glad I'm not the only one sitting here with myself laughing my ass Off.@vitalishus
Yeah another german carnivor 🤗 Ich werde die Eierkuchen sehr bald testen 😍
@@Kyra2306 Juhu, bin auch deutsch und carnivore.
made these this morning with the honey butter plus a handful of mulberries. They are a treat! Nice and fluffy and not eggy.
Just made 6 of them them, these were really good 🥞🥩🥚. Thanks so much dear Bella. 💛🙏🏽
You're so welcome 💛🥞
Thanks for the recipe. Jut made them! They were yummy. I pressed half of them down when I flipped them to make more crepe like pancakes. Added butter and little raw honey, delicious! Thanks for inspiration 😊
Seriously perfect timing! My husband made waffles over the weekend and they smelled SO good! Cannot wait to make these! Thank you!
I Bella,I made your carnivore pan cakes tonight and the turned out amazing thank you for the recipe hubby loved them too love from Rockingham Western Australia
Love the butter with a side of pancakes!!!! that's why it's delux!!
Thank you Bella! I just discovered your channel yesterday and have made 3 delicious dishes today. I'm loving your style and of course the wonderful music to end the video.
I love pancakes, but I never feel good after eating them. I am anxious to try these. I believe I will be pleasantly happy!!
You don’t eat badly 😂 You do talk with your mouth full😘 But like you said “in the comfort of your own home”. ❤️ Thank you Bella….cannot wait to make!!!!
Oooooo I can’t wait to try this!!! NOM NOM!!! And your husband is just the best!!!😝 I enjoy you two so much!❤️
Enjoy!! ❤ and yes, he is pretty awesome haha!
Thank you Bella. We're transitioning to carnivore and you've been an inspiration. We made the pancakes today, actually still in the process of making them. They are good. I was very satisfied with them. The first five came out flat but I think he probably just cooked them on too high of a heat. We're going to try them on a lower heat. Thank you for all that you do.
Thank you for educating about Teflon cookware. I remember hearing many years ago that the gas it gives off can kill pet birds.
These pancakes look so good and so healthy.
wow. Great recipe. I made them a few times and added various extracts with them. Cake batter extract, almond extract, and coconut extract all tasted very good, and allulose sugar. Chefs kiss. Im not carnivore but i eat eggs everyday and wanted some new recipes that were low carb.
My Portuguese/Jewish husband makes appreciative sounds when he's eating and I think it's adorable.
Oh my gosh, I was so skeptical and these are the most AMAZING pancakes ever!!!! Thank you for this recipe!!!
Slurp away!! I only have one suggestion- add a pinch of salt and a teaspoon of vanilla!
Just made these exactly like Bella’s and they were fantastic! So yummy, great texture and not eggy at all. Hubby really enjoyed them. They are also very filling. I ate 3 and was stuffed! 🤯😋🥰. Does anyone know what she dusted over the finished pancakes?
Big fan, I use carnivore pancake recipes for both pancakes, and waffles. Super yum, and I love them for breakfast, lunch or dinner.
Ooo! Is it the same recipe for waffles?
@@May-taiyes!
Just made these for myself and my kids. It's a winner!!
Recipes are great and the piano playing is absolutely glorious.
Thank you so much ❤️ let me know how the pancakes go!!
I made these today. They were Good, no overwhelming egg taste. And so filling. Thank you!
Good morning from Copperhill Tn. Always giving us great information!😊
Hello my friend and good morning to you too! Thank you for your support. ❤️
Just made the pancakes, and these are going to change my life lol, thanks for the recipe!
Just cooked this as I type this and it's absolutely delicious!! I topped it with 100% maple syrup here from Canada. Thank you so much Bella 💛
Why would you pour sugary maple syrup on carnivore pancakes??? 😮
@@marianmoses9604 I'm not carnivore at this time, however I'm leaning towards more high protein/low carb and natural sugars such as pure maple syrup and raw honey.
@@marianmoses9604cause she can.
@marianmoses9604 These pancakes would work for someone going gluten free, not just carnivore. This recipe isn't just for carnivores. I just want to increase my protein intake, and totally pouring maple syrup all over these when I make them.
Having been intrigued by this video, I picked up the ingredients and tried it out. WOW!!! They really are incredible! I've been missing pancakes so much on my keto diet, so this video was a true gift! Thank you so much! 😋
Can’t wait to try this on Sunday brunch! Thanks Bella! You rock…literally😊
Being making these pancakes each week and adding 1 ounce of cut up liver and its so yummy! I put butter in between each stack and on top and I am one happy carnivore! Thanks Bella :)
yes open a restaurant chain so we can finally go out and not mess up the diet! please please please
I made these 5 minutes ago. They are delicious, light, and guilt free.❤
I love your videos and recipes as they keep me inspired and on track. Thanks for your hard work! You are very appreciated, Bella! ❤
And I appreciate your support! I love this carnivore community and it's the least that I can do to help spread the word! ❤
@@SteakandButterGal you're my favorite carnivore channel 😃
thank you so much! Honored!
Thank you for the recipe! It’s amazing. ♥️ As a new carnivore this is a great addition to my meals.
This reminds me of Japanese soufflé pancakes!!!
Yes! They’re so airy and fluffy ❤️
Omg the piano 🎹 at the end was absolute fire 🔥👏🏼💯 you two are phenomenal! And I can’t wait to try this recipe!!! 🎉
Nobody in the carnivore community talks about soup. Just 4 ingredients - 6 ponds of meat (less expensive parts, but with fat, if you have bones is better), water in 7 litters pot, 2 tbs salt and have of the jar of fermented souerkrout from costco, previously dried out on pan. It sounds more like keto dish. But predators start to eat animals from the belly - organs and predigested, fermented grass/veggies or milk.
I love broth with eggs in it and hamburger - sorta a soup I tell myself (I put onion powder & minced garlic in it shhhhhhh)
Or broth with egg yolks and butter to drink (stickblend)
Thank you so much for a DAIRY FREE carnivore pancake recipe. My kids will love this.
I have yet to find a carnivore baked goods until now. This recipe is DELICIOUS ❤👍
I just mixed it all together at once. All the same. You’re right! Amazing! I also ordered a Bucked Up Coconut Cream Pie seasoning and threw a bunch in and these were heavenly
Love the Piano concert at the end of your videos 🎹🤍
NOM NOM!!! Love the Piano and You two are the best, so adorable! THANK YOU