Steve, I’ve been watching your channel for several years and I don’t believe I’ve ever commented. I just wanted you to know how much I appreciate you and your content. I love your thoughtful commentary, the recipes you bring us and your fantastic voice! You are an oasis in my day! Thank you!, thank you! thank you!
I happen ro have the smaller baking tray, so will line w/parchment, fill w/ all batter, cut when done into squares! Just cant justify buying one more "gadget"! 81 yrs old, getting rid of "stuff"!😂😂
Never use parchment paper. Think of all the pollution in cutting the trees, transporting them, manufacturing the paper, transporting it. Plastic wrap, foil, parchment and waxed paper are totally unnecessary and cause global warming.
@@leavingtheupci239 Life without sometimes using motorized transport is almost impossible. Life without 1 use, totally unnecessary products is totally possible. Don't be lazy, don't be selfish, oil the pan. Helping the planet, and no one can deny that things are very bad, requires sacrifices. Are you too selfish to give some things up?
ALL CAPS FOR MY UPCOMING SNARKY COMMENTS! KEEP DOING WHAT YOU DO AND NEVER MIND THE KEYBOARD COWBOYS! THEY ARE EVERYWHERE ! Honestly, love what you do and your delivery, keep up the good work...
I used parchment paper to make a rectangle (folded and stapled corners) for my cottage cheese bread wrap. It contained the mixture and made a nice sized rectangle wrap without overdone edges.
Please don't use parchment, waxed paper, foil or plastic wrap, they are totally unnecessary and result in terrible amounts of pollution of land, air and water and increase global warming and climate change. Helping the planet requires that we give things up. Our ancestors cooked without them and we can too. Think about everything you buy, especially if it is made from petroleum. GIVE THINGS UP!
I agree with you .... but my brother does not eat mammals, so turkey sausage is his best option. Also, anyone who eats kosher or halal. I happily thank the pig for giving his life so I can eat pork.
Thanks Steve for turning that viral video into something good that we can eat...beats all the crap and carbs in McDonald's egg mcmuffin for sure! Keto on...
For those who comment that the didn't follow the recipe.. Let's remember that Steve has been testing recipes for a long time and knows what he's doing. If he doesn't get it quite right the first time, he'll find a way to perfect it! So I wouldn't bother adding negative comments 😉... just saying 😇. You Rock, Steve!
I'm so grateful you posted this recipe. I wanted the viral cottage flatbread to work but alas, not for me! Then this recipe appeared and first time success! The silicone baking sheets are perfect for six round buns!. I bought two so I now have 12 buns for breakfast sandwiches that I will use for traveling next week. Thank you Steve for experimenting so I don't have to!!
You show off, with your great ideas! Haha 😂😂 Why didn’t I think of that?? (I’ve made the regular size versions of these flatbreads & love them) I’ve got the molds & I’m making these today-Steve, you win the prize for the best keto/low carb recipe of the day! 😀🏆
I watched a girl make them on 1/4 sheet trays from Costco. Her's also had consistency, and she cut across 4 flat breads to each pan. I thought I might try that way till your video today. Hers may work if you want wraps, but I love yours for the sandwich! Thanks for another great video!
Keto Twins used 16 oz cottage cheese, 4 eggs, 2 tsp Italian seasoning. Poured onto a half sheet pan, filled it edge to edge. 350° for 40 minutes. Cut into 4 pieces width-wise. Filled with sandwich ingredients and folded over.
I made the flatbread your way but poured a small amount in 2 parchment lined metal muffin top sections and it worked great. I used the rest of the batter in a silicone rectangular pan I have for keto egg pasta which kept it from getting burnt edges. That seems to be the trick, filling a mold so it doesn't get too thin. Your way is great for tacos, sandwiches or I guess you could cut them into strips for noodles/pasta. I'm trying some for lasagna tomorrow. Steve, thanks for keeping the great recipes and videos coming!
Thank you Steve! No burned edges, yes!👍I’m making these to bring with us on our road trip. Thanks again Steve! Just made a mess out of my kitchen by forgetting to put the baking sheet under the silicone tray before filling them! 🤔
I meant to add, I've been making that avocado/cheese/egg flatbread, and it is delicious. I saw it over on Country Boy Cooking. Marshall makes me smile so much. ruclips.net/user/Countryboycookingwithmarshall
Hi Steve! My cottage cheese buns came out quite well. I tastes two of them(just to make sure). They tased quite good on their own. I have a collection of fresh egg white since I make Vietnamese egg coffee daily. I swapped the whole eggs for egg white by weight. They came out also. Thanks Steve! Until next time👍
Nice to hear from someone who tried the recipe!!! I live in a tiny studio, and investing in any new kitchen equipment (my weakness) is a big deal to consider....
I have been using this method with cloud bread with great results. I am late to the dance with the cottage cheese, and was wondering about this method, thanks.
So this came across my feed today and I watched because it was a cottage cheese recipe. Many times people ramble through their vids, but I found yours thoughtful and complete. Also, your comment on others who'd made snarky remarks, who cares? Frankly, make a recipe as it calls for, then if you want to make changes, cool. This recipe looks simple for me to make; also love cottage cheese. Subscribing to your channel now😊
I’m going to give this recipe a try. Although I refuse to use oil that comes in a spray can. These cans can’t be reused and end up in the landfill…it’s so wasteful. We are looking after our bodies by eating this way…we should also be looking after our environment.
Thanks, Steve. I never make any of the viral recipes until I've seen your version and review....it has saved me time and ingredients! I count on your honest opinions. This looks like one I will make, real sausage and all.
Whenever I see a new keto recipe becoming popular, my first thought is always........ WWSD!?!? And then I wait for the incoming video. It's always the best version. You're a lifesaver!!
Hi Steve. Newly subscribed today,7-20-24. I've been Carnivore since 7-1-23 and have incorporated Ketovore as of late. Your video popped up, so I subscribed immediately! Thanks for your recipe (tried & true). I look forward to binge your other videos.~beth in FL 🌴
Hello, You may enjoy Mike’s Ketorific Journey on RUclips. He has some great chaffle recipes that I use. My family’s been carnivore for almost 2 years & will never eat SAD diet again. We are re-introducing a few things back in but no vegi’s. 😊
Only one egg for making bond between protein ! Nature is amazing 😮 Steeve, what you think about protein powder with differents taste to make stuff, like pancake or more(there is unflavorerd to) you can use that to have dry ingredient to make some preparation drying faster(because powdered milk suck liquid outside to rehydrate himself) Great day everyone and sorry for my english, I'm french and I still learning ps: Steeve, maybe trying a "crêpe" maker to make your future recipie easier and faster(franch style it's called "galette")
I had small silicone pans for mini pizzas that I used while back with indigo Nili's egg white bread, so I doubled recipe added 1/4 tsp xanthan gum and made 6 small individual pizza size crusts in them. Same as you, I un molded and flipped over to dry them out. I also tried adding 1/4 cup parmesan cheese, fresh grated kind, and they were great, nice structure 😊 also greek seasoning sprinkled on top just before baking is the bomb 💣
I have been playing around with cottage cheese alot and trying to find nice recipes to use. I used 100 grams of cottage cheese, one egg and 50 grams of almond flour. I didnt blend it just combined it all with a spoon. Added salt and garlic and baked it in the oven until it was brown around the edges. I used this as a pizza crust for my husbands dinner and he was amazed and said it was the best pizza crust i have made so far. I would like to find a way to remove the almond flour becuz of the high calorie and we try to stay carnivore as much as possible. Thanks for the new video and new tips and ideas! ill be trying this!
@@teresacoburn6559 have you tried lupin flour ? Keto twin replaced the almond with lupin in their chaffle recipe. I’m gonna try your recipe to make pizza. Thanks for sharing !
Thanks Steve! I may try this. I was just looking at those silicone molds on Amazon to try with some PSMF bread recipes. Now I have another reason to buy them!
It would be great to make a sweet version of that so that we could make layered mini cakes with different filings, toppings or flavors! Thank you for your trial and method to success 👍🏻
Brilliant!! I have been SO disappointed by multiple failed attempts at the viral cottage cheese recipe. I already have one of these pans!! Will definitely be trying this. Thank you, Steve ❤
I have seen a few people use these as lasagna noodle repacements and I have some ramekins that size might be worth a try. Thanks for all the hard work you do.
Had to laugh at "...turkey sausage. Who would do such a thing." 🙋♀Um, that would be me (and anyone else who doesn't eat pork for religious reasons). I do prefer beef or deer sausage and beef bacon over the turkey versions though. Love your channel. I'm off to find that link for the silicone mats (which I saw months ago on someone else's channel and decided I didn't need them, but now I've seen the light and must have them).😄
Thanks Steve! I just made 'egg loaf pancakes' using those molds, now I'm off to make these so I can enjoy a breakfast sandwich tomorrow! Really and sincerely appreciate your effort and time.
I have those exact mat here, so I will try them out soon(ish). I will also try to add in some Egg White Powder to see whether this helps. I need to see where I can use my 4 pounds of egg white powder, maybe reduce an egg or just adding some might make them slightly different. Who knows, great idea Steve, I love your work.
Just a comment on the avocado oil spray. From a recommendation from another RUclipsr I bought an oil sprayer/mister from Amazon (there are many and the one I bought from Misto seems to not exist anymore), and refill from the avocado oil I buy from Costco. The original reason was because the propellants use supposedly hurt non-stick surfaces. I have had it 3 or 4 years now and I am sure I have saved money and don't have to store spares.
Glad you gave this recipe another iteration. I tried it in a mini dash chaffle iron, using two eggs rather than one, and it was a disaster. I'll stick to making plain flatbread rectangles and circles. Lol
This is a great video!! I noticed you were somewhat at a loss of what to call your buns. Without knowing it, you have actually made "Vietnamese Bao Buns" Basically, you could call this video, "How To Make Keto Bao Buns" Just my two cents...😊
@SeriousKeto Thanks! I just got my molds yesterday in the mail.And I'm gonna go ahead and try this now! Appreciate the quick response! I didn't even expect it since it is Sunday👍
I wasn't ever really interested in flatbread. I wouldn't know what to do with it even if it tasted amazing. But THIS looks much more useful! I already have the whoopie pie pan which I use with an egg white bread, but that recipe is a super pain with lots of ingredients and you have to whip egg whites forever, plus it's still a bit styrofoamy, but fulfilled a need. Two ingredients and a simple few seconds in a food processor really appeals to me. I am going to try this. Thank you for the great idea!
Steve, I have been watching your channel for several years now. I am now starting my own channel sharing my personal journey. I am going to reference this video in my video. Thank you for your hard work in your test kitchen. I bought the silicone molds so I hope my cottage cheese flatbread comes out as well as yours did. Thank you for the idea!
Since I've professed having the same taste buds I put my money where my mouth is and just joined 😊 and you're a Packers fan, where could I go wrong? 💚 💛
Came across your video. Just try this except used ricotta instead of cottage cheese. It was what I had. It did not come out as firm or dry as yours appears to. I think the ricotta is maybe wetter or has more liquid? Good flavor and I will try it when I get some Cottage cheese. Thanks for doing the video and a lovely explanation.
I agree with you about the viral cottage cheese flatbread. Not overly excited about them. I will definitely try this. I love your recipes and am sure this will be good.
wondering if you could add a little almond flower for pizza crust maybe? im sure theres a way to twek this to be more like bread if we try all the things! maybe pan fry in butter. or maybe cast iron? maybe some butter?
My issue with the Dash (or any waffle maker) on recipes like this is that the Dash cooks kind of hot, and there is A LOT of temperature variation as the heating element cycles on and off (I've tested with an IR thermometer gun). This can result in an over-done exterior, which in my experience, amplifies the eggy taste. Plus, one of the advantages of this approach is that I can do them in bulk faster and with less oversight than making them in a Dash Mini.
I like how these turned out, but my silicone pans seem to leave a slight chemical aftertaste. Does anyone have a specific brand that doesn't leave a strange flavor? I have the same problem with the silicone sheets.
I've had good luck with the original recipe unless it's tomorrow, then it cracks for me too even if I warm it. But what a good idea making the little ones. I like that idea much better than making wraps. Very cool. Hopefully they won't crack when cooled. Thanks for your ongoing content.
Spray oil is such a waste. You get so little for your money, and you are breathing in the propellant gasses, and releasing them into the air. I keep my daily-use oils (Avocado, Olive, and Coconut*) in squeezy bottles, and you can coat a pan with your fingers or a silicone brush that costs $1.25 at Dollar Tree. _*You can't keep coconut oil in a squeezy bottle if it's hard at room temperature. I can only do it during the summer here, OR, you can cut it with avocado oil and it will stay liquid all year round._
dont let any smirks bother you, there are more creepy idiots out there who thrive on putting others down, it makes them feel better about their worthless selves. I have tried following many recipes and failed but the old saying is if at first you dont succeed try try again and who cares what it looks like especially if you eat it in less time than it took you to make it, after all its not like you are making it for a group of family or friends, and even if you do you could all have something to joke about before you eat it
I made the flat bread this morning the traditional way. I enjoyed it, but ,since, I have those silicone bun molds, I will give your suggestion a try. Thanks!
I did notice that one person highly recommended using the large curd cottage cheese, which I couldn’t find. And yet another person whose one cup and one large egg turned into a really thick batter used a magic bullet. But I particularly like having the individual “buns“ what a great idea! Thank you! Thanks for the link to the bun formers.
Steve, I’ve been watching your channel for several years and I don’t believe I’ve ever commented. I just wanted you to know how much I appreciate you and your content. I love your thoughtful commentary, the recipes you bring us and your fantastic voice! You are an oasis in my day! Thank you!, thank you! thank you!
Totally agree with everything Sandy said 🥰
Thank you so much for the kind words. Feel free to comment more often. 😉👍
Oh, I agree with you his voice is so soothing. He is such a kind person.
Those look good. I’m going to have to try that recipe Thanks for sharing.
why not just fry them like a thin pancake? ?
I happen ro have the smaller baking tray, so will line w/parchment, fill w/ all batter, cut when done into squares! Just cant justify buying one more "gadget"! 81 yrs old, getting rid of "stuff"!😂😂
Never use parchment paper. Think of all the pollution in cutting the trees, transporting them, manufacturing the paper, transporting it. Plastic wrap, foil, parchment and waxed paper are totally unnecessary and cause global warming.
@@sheenaghmcmahon9665 parchment paper is no worse than your car exhaust. Imma stick (or not stick lol) with my parchment paper!
@@leavingtheupci239 Life without sometimes using motorized transport is almost impossible. Life without 1 use, totally unnecessary products is totally possible. Don't be lazy, don't be selfish, oil the pan. Helping the planet, and no one can deny that things are very bad, requires sacrifices. Are you too selfish to give some things up?
I definitely plan to try these, not that anyone cares - I’m just commenting to help your macros.
We care. Please come back and share your experience. the More the Merrier.
1 cup cottage cheese, 2 eggs, blend, divide into sil pan, 350 for 25, turn at halfway point. Thank you!
I am not even Keto, just low carb. I love this channel, keep the content coming!
Thank you! Will do! As I state in the channel posting guidelines, SeriousKeto is a welcoming place for ALL low carb, so I'm glad to have you here.
I'm neither 😂 !!! I'm a foodie but want to eat what's "best" or "better" 😊
@@edf10000 absolutely, I 100% agree! Love the idea of having portions that work for any lifestyle 🙌🏾💕
ALL CAPS FOR MY UPCOMING SNARKY COMMENTS! KEEP DOING WHAT YOU DO AND NEVER MIND THE KEYBOARD COWBOYS! THEY ARE EVERYWHERE ! Honestly, love what you do and your delivery, keep up the good work...
I used parchment paper to make a rectangle (folded and stapled corners) for my cottage cheese bread wrap. It contained the mixture and made a nice sized rectangle wrap without overdone edges.
Please don't use parchment, waxed paper, foil or plastic wrap, they are totally unnecessary and result in terrible amounts of pollution of land, air and water and increase global warming and climate change. Helping the planet requires that we give things up. Our ancestors cooked without them and we can too. Think about everything you buy, especially if it is made from petroleum. GIVE THINGS UP!
Turkey sausage, who would do such a thing? 😂😂😂
LMAO ! So TRUE ! 🥰
😂😂😂
I agree with you .... but my brother does not eat mammals, so turkey sausage is his best option.
Also, anyone who eats kosher or halal.
I happily thank the pig for giving his life so I can eat pork.
❤
😂😂😂
Thanks Steve for turning that viral video into something good that we can eat...beats all the crap and carbs in McDonald's egg mcmuffin for sure! Keto on...
I’ve been watching so many of these cottage cheese videos. This is definitely the best idea. I’m going to finally give it a go. Thanks.
Me too.
I have come to love the cottage cheese chips the way Steve suggests. They make a great chip for scoop nachos.
For those who comment that the didn't follow the recipe.. Let's remember that Steve has been testing recipes for a long time and knows what he's doing. If he doesn't get it quite right the first time, he'll find a way to perfect it! So I wouldn't bother adding negative comments 😉... just saying 😇. You Rock, Steve!
Thanks for that!
Somehow, I knew you hadn’t gave up on this recipe Steve! Thanks for perfecting it! 👌 I’ve still yet to try this…..but I will now. 😊
I'm so grateful you posted this recipe. I wanted the viral cottage flatbread to work but alas, not for me! Then this recipe appeared and first time success! The silicone baking sheets are perfect for six round buns!. I bought two so I now have 12 buns for breakfast sandwiches that I will use for traveling next week. Thank you Steve for experimenting so I don't have to!!
I'm so pleased to watch "cooking", that's my favorite. I don't want a "prepaired" mix or product. Thank you for this 🎉
This is what I call persistence. Bravo Steve😊
Who else is here for the voice? ❤
nice. I like the bulk, standardized approach. Thanks, Steve
Thanks for bringing sanity and practicality to this simple bread.
I agree, there seems to be a lack of that going around. 😉
Not bread, bread has flour. Cheese omelette, A good idea though.
You show off, with your great ideas! Haha 😂😂 Why didn’t I think of that?? (I’ve made the regular size versions of these flatbreads & love them) I’ve got the molds & I’m making these today-Steve, you win the prize for the best keto/low carb recipe of the day! 😀🏆
I watched a girl make them on 1/4 sheet trays from Costco. Her's also had consistency, and she cut across 4 flat breads to each pan. I thought I might try that way till your video today. Hers may work if you want wraps, but I love yours for the sandwich! Thanks for another great video!
I just bought those at Costco today to do that.
@kratino do you remember who showed this? I can't find her again! Thanks!
@@lindalentz5093 no, I’m sorry, but I don’t.
Keto Twins used 16 oz cottage cheese, 4 eggs, 2 tsp Italian seasoning. Poured onto a half sheet pan, filled it edge to edge. 350° for 40 minutes. Cut into 4 pieces width-wise. Filled with sandwich ingredients and folded over.
I always appreciate your honesty and transparency. ❤️
I made the flatbread your way but poured a small amount in 2 parchment lined metal muffin top sections and it worked great. I used the rest of the batter in a silicone rectangular pan I have for keto egg pasta which kept it from getting burnt edges. That seems to be the trick, filling a mold so it doesn't get too thin. Your way is great for tacos, sandwiches or I guess you could cut them into strips for noodles/pasta. I'm trying some for lasagna tomorrow. Steve, thanks for keeping the great recipes and videos coming!
Yummy❤
Thank you Steve! No burned edges, yes!👍I’m making these to bring with us on our road trip. Thanks again Steve!
Just made a mess out of my kitchen by forgetting to put the baking sheet under the silicone tray before filling them! 🤔
Easy, consistent and in mass bulk...Sir you are my hero.
You're making me blush. 😊
I must say you came up with the best solution to cottage cheese egg recipe👍🏻👍🏻😉
I had this same idea, thank you for working it out! Can't wait to give it a try.
SO sorry people snarked. That it not a well behaved keto community, such naughty children! Thank you for your channel, and your hard work.
I meant to add, I've been making that avocado/cheese/egg flatbread, and it is delicious. I saw it over on Country Boy Cooking. Marshall makes me smile so much. ruclips.net/user/Countryboycookingwithmarshall
Why is the word witch in your site address? Just curious….
Hi Steve! My cottage cheese buns came out quite well. I tastes two of them(just to make sure). They tased quite good on their own. I have a collection of fresh egg white since I make Vietnamese egg coffee daily. I swapped the whole eggs for egg white by weight. They came out also. Thanks Steve! Until next time👍
Nice to hear from someone who tried the recipe!!! I live in a tiny studio, and investing in any new kitchen equipment (my weakness) is a big deal to consider....
Now you've got me curious ... what the heck is VIetnamese egg coffee?
Wonder if the cottage cheese manufacturers wonder why their product is increasing in sales of late...
I was thinking the same thing
Love doing things in bulk. Thanks for posting.
I have been using this method with cloud bread with great results. I am late to the dance with the cottage cheese, and was wondering about this method, thanks.
My mission is to try this over the weekend. I saw the Keto Twins had tried this as well. This is a much better than buying expensive bread.
The twins made "noodles" by thinning the mixture over a large cookie sheet. They made Lasagna.
@@germangirl1509 I did exactly what they did and it came out with perfect lasagna noodles
@@starlightlost That's good to know. Thanks.
@@mark93373 how did it turn out???
@@elizabethbarrios6336 I didn't make this as it turns out I didn't have the mold so I went with the Keto Twins version and made a big flat bread.
So this came across my feed today and I watched because it was a cottage cheese recipe. Many times people ramble through their vids, but I found yours thoughtful and complete. Also, your comment on others who'd made snarky remarks, who cares? Frankly, make a recipe as it calls for, then if you want to make changes, cool. This recipe looks simple for me to make; also love cottage cheese. Subscribing to your channel now😊
Thank you for the kind words. I’m glad to have you as a new subscriber. 🙂👍🏻
I’m going to give this recipe a try. Although I refuse to use oil that comes in a spray can. These cans can’t be reused and end up in the landfill…it’s so wasteful. We are looking after our bodies by eating this way…we should also be looking after our environment.
Thanks, Steve. I never make any of the viral recipes until I've seen your version and review....it has saved me time and ingredients! I count on your honest opinions. This looks like one I will make, real sausage and all.
Whenever I see a new keto recipe becoming popular, my first thought is always........ WWSD!?!? And then I wait for the incoming video. It's always the best version. You're a lifesaver!!
Well, thank you. I'm glad that I've earned your trust. 🙂
Hi Steve. Newly subscribed today,7-20-24. I've been Carnivore since 7-1-23 and have incorporated Ketovore as of late. Your video popped up, so I subscribed immediately! Thanks for your recipe (tried & true). I look forward to binge your other videos.~beth in FL 🌴
Hello,
You may enjoy Mike’s Ketorific Journey on RUclips. He has some great chaffle recipes that I use. My family’s been carnivore for almost 2 years & will never eat SAD diet again. We are re-introducing a few things back in but no vegi’s. 😊
Only one egg for making bond between protein !
Nature is amazing 😮
Steeve, what you think about protein powder with differents taste to make stuff, like pancake or more(there is unflavorerd to)
you can use that to have dry ingredient to make some preparation drying faster(because powdered milk suck liquid outside to rehydrate himself)
Great day everyone and sorry for my english, I'm french and I still learning
ps: Steeve, maybe trying a "crêpe" maker to make your future recipie easier and faster(franch style it's called "galette")
I had small silicone pans for mini pizzas that I used while back with indigo Nili's egg white bread, so I doubled recipe added 1/4 tsp xanthan gum and made 6 small individual pizza size crusts in them. Same as you, I un molded and flipped over to dry them out. I also tried adding 1/4 cup parmesan cheese, fresh grated kind, and they were great, nice structure 😊 also greek seasoning sprinkled on top just before baking is the bomb 💣
Recipe and instructions aside, which are awesome, you have a great newscaster voice! 😊
Thank you. 🙂
I so appreciate you taking a viral recipe & putting your spin on it. Usually making it easier, or simpler & better. Thanks for what you do!
Thank you so much Steve! Appreciate all you do!!
I have been playing around with cottage cheese alot and trying to find nice recipes to use. I used 100 grams of cottage cheese, one egg and 50 grams of almond flour. I didnt blend it just combined it all with a spoon. Added salt and garlic and baked it in the oven until it was brown around the edges. I used this as a pizza crust for my husbands dinner and he was amazed and said it was the best pizza crust i have made so far. I would like to find a way to remove the almond flour becuz of the high calorie and we try to stay carnivore as much as possible. Thanks for the new video and new tips and ideas! ill be trying this!
@@teresacoburn6559 have you tried lupin flour ? Keto twin replaced the almond with lupin in their chaffle recipe.
I’m gonna try your recipe to make pizza. Thanks for sharing !
ah! ty! i will always listen to a cook who wears a trash panda t shirt!!❤
Thanks Steve! I may try this. I was just looking at those silicone molds on Amazon to try with some PSMF bread recipes. Now I have another reason to buy them!
It would be great to make a sweet version of that so that we could make layered mini cakes with different filings, toppings or flavors! Thank you for your trial and method to success 👍🏻
Brilliant!! I have been SO disappointed by multiple failed attempts at the viral cottage cheese recipe. I already have one of these pans!! Will definitely be trying this. Thank you, Steve ❤
I really like this and love that you make larger amounts. I think a lot of healthy eating comes down to being organised and this really helps :)
I have seen a few people use these as lasagna noodle repacements and I have some ramekins that size might be worth a try. Thanks for all the hard work you do.
Cottage cheese ... the new cauliflower. 😂
Going to have to try this. ❤
I'm not sure the cottage cheese marketing people are going to grab ahold of that as a slogan. 😉
Had to laugh at "...turkey sausage. Who would do such a thing." 🙋♀Um, that would be me (and anyone else who doesn't eat pork for religious reasons). I do prefer beef or deer sausage and beef bacon over the turkey versions though.
Love your channel. I'm off to find that link for the silicone mats (which I saw months ago on someone else's channel and decided I didn't need them, but now I've seen the light and must have them).😄
Thanks Steve! I just made 'egg loaf pancakes' using those molds, now I'm off to make these so I can enjoy a breakfast sandwich tomorrow! Really and sincerely appreciate your effort and time.
that's a good idea!
But is it bread-like or cooked egg-like?
@@cindyeyler
I'm curious too.
"Slack-jawed sense of awe" 😂. I've got to work that into a conversation today!
I knew you would work out how to make this viral bread in a usable way. Thanks for continuing the experiment and sharing it with us.
Perfect for carnivore eating too. 👍🏽
Definitely!
I have those exact mat here, so I will try them out soon(ish). I will also try to add in some Egg White Powder to see whether this helps. I need to see where I can use my 4 pounds of egg white powder, maybe reduce an egg or just adding some might make them slightly different. Who knows, great idea Steve, I love your work.
Just a comment on the avocado oil spray. From a recommendation from another RUclipsr I bought an oil sprayer/mister from Amazon (there are many and the one I bought from Misto seems to not exist anymore), and refill from the avocado oil I buy from Costco. The original reason was because the propellants use supposedly hurt non-stick surfaces. I have had it 3 or 4 years now and I am sure I have saved money and don't have to store spares.
I have those exact mats! I think I’ll try that this evening. Thanks for that idea.
That looks way better than the other video I saw on the flat bread version. Thank you for sharing I will be trying your version for sure.
Brand new subscriber trying to go low carb due to health problem…thank you!
I'm glad to have you here. I have over 200 recipe videos, so I hope that you can find plenty to enjoy on this channel.
Which do you like better- mozzarella chaffles or this? Thanks!🎉❤
That’s like asking me which of my children I love more.
@@SeriousKeto LOL ok, thanks. 😂😂🙌
You are so good at what you do. Thanks for the link to the bun molds.
Glad you gave this recipe another iteration. I tried it in a mini dash chaffle iron, using two eggs rather than one, and it was a disaster. I'll stick to making plain flatbread rectangles and circles. Lol
The Dash Mini just runs too hot for something like this, in my experience.
@@SeriousKeto Nice to know - thx!
I want to do this- going to add the 2 tablespoons of coconut flour someone came up with, and I saw Wes do.
This is a great video!! I noticed you were somewhat at a loss of what to call your buns. Without knowing it, you have actually made "Vietnamese Bao Buns"
Basically, you could call this video, "How To Make Keto Bao Buns"
Just my two cents...😊
Steve would mixing it in a blender work too? My food processor gave out on me.
I think it would.
@SeriousKeto Thanks! I
just got my molds yesterday in the mail.And I'm gonna go ahead and try this now! Appreciate the quick response! I didn't even expect it since it is Sunday👍
Great idea Steve! Thanks for taking the time to make a pretty good recipe even better!
I wasn't ever really interested in flatbread. I wouldn't know what to do with it even if it tasted amazing. But THIS looks much more useful! I already have the whoopie pie pan which I use with an egg white bread, but that recipe is a super pain with lots of ingredients and you have to whip egg whites forever, plus it's still a bit styrofoamy, but fulfilled a need. Two ingredients and a simple few seconds in a food processor really appeals to me. I am going to try this. Thank you for the great idea!
Steve, I have been watching your channel for several years now. I am now starting my own channel sharing my personal journey. I am going to reference this video in my video. Thank you for your hard work in your test kitchen. I bought the silicone molds so I hope my cottage cheese flatbread comes out as well as yours did. Thank you for the idea!
Since I've professed having the same taste buds I put my money where my mouth is and just joined 😊 and you're a Packers fan, where could I go wrong? 💚 💛
Outstanding! Welcome aboard! 🙂👍
My flatbread also cracked. Maybe it was "overdone" because it was super crispy. Still lovely to eat. Just not rollable😂 i will try it again though.
I gave my silicon pan away. Would love to try this….amazon here I come! 🤦🏻♀️
I’m doing this plus two handfuls of kale in the food processor
kale has a load of oxalates.
Came across your video. Just try this except used ricotta instead of cottage cheese. It was what I had. It did not come out as firm or dry as yours appears to. I think the ricotta is maybe wetter or has more liquid? Good flavor and I will try it when I get some Cottage cheese. Thanks for doing the video and a lovely explanation.
I'm new here. But, that looked pretty good. I'm going to try that in my air fryer... I also heard you can make one out of spinach and eggs...
Great video! First batch about to come out of the oven (after flip/5 min).
I agree with you about the viral cottage cheese flatbread. Not overly excited about them. I will definitely try this. I love your recipes and am sure this will be good.
I was right. So easy and they made a great breakfast sandwich! Thanks!
285 grams for 1 cup cottage cheese doesn't seem correct. Should it not be 227 grams?
Great job! I have those identical burger bun molds...will make these in hem next... turkey sausage? 🤣🤣🤣🤣😂😂Love the humor! Thanks Steve😃
wondering if you could add a little almond flower for pizza crust maybe? im sure theres a way to twek this to be more like bread if we try all the things! maybe pan fry in butter. or maybe cast iron? maybe some butter?
Do it chaffle style? Also feel free to make that a logo for a tee shirt.
My issue with the Dash (or any waffle maker) on recipes like this is that the Dash cooks kind of hot, and there is A LOT of temperature variation as the heating element cycles on and off (I've tested with an IR thermometer gun). This can result in an over-done exterior, which in my experience, amplifies the eggy taste.
Plus, one of the advantages of this approach is that I can do them in bulk faster and with less oversight than making them in a Dash Mini.
Point taken regarding Dash cookers. I have at least five different ones/types. They're primitive.
There are only 226 grams in a cup of Daisy full fat cottage cheese not 285 grams.
I like how these turned out, but my silicone pans seem to leave a slight chemical aftertaste. Does anyone have a specific brand that doesn't leave a strange flavor? I have the same problem with the silicone sheets.
I've had good luck with the original recipe unless it's tomorrow, then it cracks for me too even if I warm it. But what a good idea making the little ones. I like that idea much better than making wraps. Very cool. Hopefully they won't crack when cooled. Thanks for your ongoing content.
Love this, Steve! Thanks so much for sharing!
Spray oil is such a waste. You get so little for your money, and you are breathing in the propellant gasses, and releasing them into the air. I keep my daily-use oils (Avocado, Olive, and Coconut*) in squeezy bottles, and you can coat a pan with your fingers or a silicone brush that costs $1.25 at Dollar Tree.
_*You can't keep coconut oil in a squeezy bottle if it's hard at room temperature. I can only do it during the summer here, OR, you can cut it with avocado oil and it will stay liquid all year round._
"Slacked-jawed sense of awe." Dude your comedic timing/sense of humor is up there with Will Arnett and Jason Sudeikis 😄
That is one heck of a compliment. Thank you.
Any comments on the taste compared to other chaffles? How "bread-like" are they?
dont let any smirks bother you, there are more creepy idiots out there who thrive on putting others down, it makes them feel better about their worthless selves. I have tried following many recipes and failed but the old saying is if at first you dont succeed try try again and who cares what it looks like especially if you eat it in less time than it took you to make it, after all its not like you are making it for a group of family or friends, and even if you do you could all have something to joke about before you eat it
Comment! Ok. Ill try again. Snarky snark snark comment: it better not be eggy! 😆 … dont ban me😂
I made the flat bread this morning the traditional way. I enjoyed it, but ,since, I have those silicone bun molds, I will give your suggestion a try. Thanks!
I tried it but I was disappointed. This fixes my complaints, thank you!
I did notice that one person highly recommended using the large curd cottage cheese, which I couldn’t find. And yet another person whose one cup and one large egg turned into a really thick batter used a magic bullet. But I particularly like having the individual “buns“ what a great idea! Thank you! Thanks for the link to the bun formers.
CAN'T WAIT TO MAKE MY SANDWICH TOMORROW FOR BREAKFAST. 😋 THANKS!❤
I like the cottage cheese wraps but these will definitely get made in bulk also! Thank you
WOW LOVE THIS !!! THANK YOU NO FLOUR !!❤
Wd40 on your stove hinges will get rid of your squeak
Cottage cheese, regular, 4%, 1 cup cals206 carbs7 fat9 protein23 fiber0 sugar6
Generic - Egg- Scrambled, 2 eggs cals140 carbs2 fat10 protein12 fiber0 sugar0
divide by 6: cals 57 carbs 1.5 fat 3.1 protein 5.8 fiber 0 sugar 1 each slice
Pretty darn good recipe Steve
The macros for the recipe are in the video description and the printable recipe on the website.
This method worked for me when I used my extra egg whites. Baking on both sides. Thanks