Steve, I’ve been watching your channel for several years and I don’t believe I’ve ever commented. I just wanted you to know how much I appreciate you and your content. I love your thoughtful commentary, the recipes you bring us and your fantastic voice! You are an oasis in my day! Thank you!, thank you! thank you!
I happen ro have the smaller baking tray, so will line w/parchment, fill w/ all batter, cut when done into squares! Just cant justify buying one more "gadget"! 81 yrs old, getting rid of "stuff"!😂😂
Never use parchment paper. Think of all the pollution in cutting the trees, transporting them, manufacturing the paper, transporting it. Plastic wrap, foil, parchment and waxed paper are totally unnecessary and cause global warming.
@@leavingtheupci239 Life without sometimes using motorized transport is almost impossible. Life without 1 use, totally unnecessary products is totally possible. Don't be lazy, don't be selfish, oil the pan. Helping the planet, and no one can deny that things are very bad, requires sacrifices. Are you too selfish to give some things up?
Good for you for not buying another gadget, it's making all the stuff that is destroying the planet, likewise using totally unnecessary stuff like parchment paper. Think of all the pollution in making it, including cutting down trees.
I used parchment paper to make a rectangle (folded and stapled corners) for my cottage cheese bread wrap. It contained the mixture and made a nice sized rectangle wrap without overdone edges.
Please don't use parchment, waxed paper, foil or plastic wrap, they are totally unnecessary and result in terrible amounts of pollution of land, air and water and increase global warming and climate change. Helping the planet requires that we give things up. Our ancestors cooked without them and we can too. Think about everything you buy, especially if it is made from petroleum. GIVE THINGS UP!
For those who comment that the didn't follow the recipe.. Let's remember that Steve has been testing recipes for a long time and knows what he's doing. If he doesn't get it quite right the first time, he'll find a way to perfect it! So I wouldn't bother adding negative comments 😉... just saying 😇. You Rock, Steve!
ALL CAPS FOR MY UPCOMING SNARKY COMMENTS! KEEP DOING WHAT YOU DO AND NEVER MIND THE KEYBOARD COWBOYS! THEY ARE EVERYWHERE ! Honestly, love what you do and your delivery, keep up the good work...
Thanks Steve for turning that viral video into something good that we can eat...beats all the crap and carbs in McDonald's egg mcmuffin for sure! Keto on...
I watched a girl make them on 1/4 sheet trays from Costco. Her's also had consistency, and she cut across 4 flat breads to each pan. I thought I might try that way till your video today. Hers may work if you want wraps, but I love yours for the sandwich! Thanks for another great video!
Keto Twins used 16 oz cottage cheese, 4 eggs, 2 tsp Italian seasoning. Poured onto a half sheet pan, filled it edge to edge. 350° for 40 minutes. Cut into 4 pieces width-wise. Filled with sandwich ingredients and folded over.
I'm so grateful you posted this recipe. I wanted the viral cottage flatbread to work but alas, not for me! Then this recipe appeared and first time success! The silicone baking sheets are perfect for six round buns!. I bought two so I now have 12 buns for breakfast sandwiches that I will use for traveling next week. Thank you Steve for experimenting so I don't have to!!
Just made these. FLAVOR is GREAT! But the consistency was a little surprising. Not unpleasant, but the texture of an omelette. However, there are none left, lol so that speaks for itself. Family all gave a thumbs up! ❤ PS… 🤦♀️ went back and watched your video again… AND GUESS WHAT I DIDN’T DO? I didn’t flip them over for another five minutes. 😂 operator error. lol. Will definitely be making these again.
Whenever I see a new keto recipe becoming popular, my first thought is always........ WWSD!?!? And then I wait for the incoming video. It's always the best version. You're a lifesaver!!
I made the flatbread your way but poured a small amount in 2 parchment lined metal muffin top sections and it worked great. I used the rest of the batter in a silicone rectangular pan I have for keto egg pasta which kept it from getting burnt edges. That seems to be the trick, filling a mold so it doesn't get too thin. Your way is great for tacos, sandwiches or I guess you could cut them into strips for noodles/pasta. I'm trying some for lasagna tomorrow. Steve, thanks for keeping the great recipes and videos coming!
Your crackers, your barbecue dry rub, your bbq sauce, your cauliflower steaks with their special sauce, your amazing rye chaffles , your pecan Sticky Buns of Awesomeness keto chow and your channel, are ALL staples in my kitchen, this probably will be too…..they are baking as I type!❤
Right? I feel like the crackers saved my household from; well never mind. I NEEDED something crunchy. I'd been making kale chips...Steve saved me. My family heard a comedian say, Kale chips aren't food they are a brush fire. LOL
Thank you for posting! I bought these muffin pans from Amazon and made the recipe. Came out delicious! Definitely need the solid pan underneath. This is my new favorite muffin recipe. I had Gouda cheese muffins for breakfast today. Delicious!
You show off, with your great ideas! Haha 😂😂 Why didn’t I think of that?? (I’ve made the regular size versions of these flatbreads & love them) I’ve got the molds & I’m making these today-Steve, you win the prize for the best keto/low carb recipe of the day! 😀🏆
Thank you Steve! No burned edges, yes!👍I’m making these to bring with us on our road trip. Thanks again Steve! Just made a mess out of my kitchen by forgetting to put the baking sheet under the silicone tray before filling them! 🤔
I have been using this method with cloud bread with great results. I am late to the dance with the cottage cheese, and was wondering about this method, thanks.
Brilliant!! I have been SO disappointed by multiple failed attempts at the viral cottage cheese recipe. I already have one of these pans!! Will definitely be trying this. Thank you, Steve ❤
So this came across my feed today and I watched because it was a cottage cheese recipe. Many times people ramble through their vids, but I found yours thoughtful and complete. Also, your comment on others who'd made snarky remarks, who cares? Frankly, make a recipe as it calls for, then if you want to make changes, cool. This recipe looks simple for me to make; also love cottage cheese. Subscribing to your channel now😊
Thanks, Steve. I never make any of the viral recipes until I've seen your version and review....it has saved me time and ingredients! I count on your honest opinions. This looks like one I will make, real sausage and all.
I had small silicone pans for mini pizzas that I used while back with indigo Nili's egg white bread, so I doubled recipe added 1/4 tsp xanthan gum and made 6 small individual pizza size crusts in them. Same as you, I un molded and flipped over to dry them out. I also tried adding 1/4 cup parmesan cheese, fresh grated kind, and they were great, nice structure 😊 also greek seasoning sprinkled on top just before baking is the bomb 💣
I have been playing around with cottage cheese alot and trying to find nice recipes to use. I used 100 grams of cottage cheese, one egg and 50 grams of almond flour. I didnt blend it just combined it all with a spoon. Added salt and garlic and baked it in the oven until it was brown around the edges. I used this as a pizza crust for my husbands dinner and he was amazed and said it was the best pizza crust i have made so far. I would like to find a way to remove the almond flour becuz of the high calorie and we try to stay carnivore as much as possible. Thanks for the new video and new tips and ideas! ill be trying this!
@@teresacoburn6559 have you tried lupin flour ? Keto twin replaced the almond with lupin in their chaffle recipe. I’m gonna try your recipe to make pizza. Thanks for sharing !
Hi Steve! My cottage cheese buns came out quite well. I tastes two of them(just to make sure). They tased quite good on their own. I have a collection of fresh egg white since I make Vietnamese egg coffee daily. I swapped the whole eggs for egg white by weight. They came out also. Thanks Steve! Until next time👍
Nice to hear from someone who tried the recipe!!! I live in a tiny studio, and investing in any new kitchen equipment (my weakness) is a big deal to consider....
I like what you did here with the 2-ingredient cottage cheese flatbread. When I make the large one, I blend it, but it tends to burn. So now, when I make the large one, I just mix the eggs and cottage cheese without blending, and it works better for me cooking-wise. However, I would blend the way you do it here if I am making the flat buns. Thanks for your content.
Thanks Steve! I just made 'egg loaf pancakes' using those molds, now I'm off to make these so I can enjoy a breakfast sandwich tomorrow! Really and sincerely appreciate your effort and time.
Steve, I have been watching your channel for several years now. I am now starting my own channel sharing my personal journey. I am going to reference this video in my video. Thank you for your hard work in your test kitchen. I bought the silicone molds so I hope my cottage cheese flatbread comes out as well as yours did. Thank you for the idea!
I did notice that one person highly recommended using the large curd cottage cheese, which I couldn’t find. And yet another person whose one cup and one large egg turned into a really thick batter used a magic bullet. But I particularly like having the individual “buns“ what a great idea! Thank you! Thanks for the link to the bun formers.
I agree with you .... but my brother does not eat mammals, so turkey sausage is his best option. Also, anyone who eats kosher or halal. I happily thank the pig for giving his life so I can eat pork.
Hi Steve. Newly subscribed today,7-20-24. I've been Carnivore since 7-1-23 and have incorporated Ketovore as of late. Your video popped up, so I subscribed immediately! Thanks for your recipe (tried & true). I look forward to binge your other videos.~beth in FL 🌴
Hello, You may enjoy Mike’s Ketorific Journey on RUclips. He has some great chaffle recipes that I use. My family’s been carnivore for almost 2 years & will never eat SAD diet again. We are re-introducing a few things back in but no vegi’s. 😊
I have seen a few people use these as lasagna noodle repacements and I have some ramekins that size might be worth a try. Thanks for all the hard work you do.
Glad you gave this recipe another iteration. I tried it in a mini dash chaffle iron, using two eggs rather than one, and it was a disaster. I'll stick to making plain flatbread rectangles and circles. Lol
Just made them. I added some of your Mashed Potato Keto Chow to half of them. I liked it. I use Good Culture or Nancy's probiotic cottage cheese which has that tart fermented flavor. Daisy doesn't have it. I actually had Nancy's and Daisy's in my fridge for a comparison. So it gave the little buns that nice tart flavor.
@@SeriousKeto Last minute idea so no real measurements. My silicone molds are smaller than yours so I had 9 little muffin tops. For the remaining third of the batter, I used the small silverware spoon to throw in a scoop for the last three buns.
I agree with you about the viral cottage cheese flatbread. Not overly excited about them. I will definitely try this. I love your recipes and am sure this will be good.
I meant to add, I've been making that avocado/cheese/egg flatbread, and it is delicious. I saw it over on Country Boy Cooking. Marshall makes me smile so much. ruclips.net/user/Countryboycookingwithmarshall
Thanks Steve! I may try this. I was just looking at those silicone molds on Amazon to try with some PSMF bread recipes. Now I have another reason to buy them!
I've had good luck with the original recipe unless it's tomorrow, then it cracks for me too even if I warm it. But what a good idea making the little ones. I like that idea much better than making wraps. Very cool. Hopefully they won't crack when cooled. Thanks for your ongoing content.
I wasn't ever really interested in flatbread. I wouldn't know what to do with it even if it tasted amazing. But THIS looks much more useful! I already have the whoopie pie pan which I use with an egg white bread, but that recipe is a super pain with lots of ingredients and you have to whip egg whites forever, plus it's still a bit styrofoamy, but fulfilled a need. Two ingredients and a simple few seconds in a food processor really appeals to me. I am going to try this. Thank you for the great idea!
These look fantastic and quite doable! I'm going to give them a try, I have those bun pans and have never used them! Today's the day! Thank you so much!
I made the flat bread this morning the traditional way. I enjoyed it, but ,since, I have those silicone bun molds, I will give your suggestion a try. Thanks!
Since they can be toasted too, I bet they would be great with cream cheese, butter or a nut butter. Thank you for consistently testing things out to see if recipes can be altered and still work out.
Even though I’m a staunch Chaffle maker, I’ll have to try these. I have a couple Ambiano mini waffle makers that have the wells on one side and a flat plate on the other (with an “embossed” pattern) so they look more bun-like when I make all kinds of sandwiches. I’m always into buying more cooking tools so I got excited to see the silicone molds. Thanks for your excellent cooking videos!
Only one egg for making bond between protein ! Nature is amazing 😮 Steeve, what you think about protein powder with differents taste to make stuff, like pancake or more(there is unflavorerd to) you can use that to have dry ingredient to make some preparation drying faster(because powdered milk suck liquid outside to rehydrate himself) Great day everyone and sorry for my english, I'm french and I still learning ps: Steeve, maybe trying a "crêpe" maker to make your future recipie easier and faster(franch style it's called "galette")
I tried this method and LOVE it for breakfast sandwiches and mini pizzas- so far😊 I don’t like the full recopiée for wraps as you didn’t. What I did was combine both of your ideas. For a wrap type situation, I used 1/3 cup of cottage cheese, 1 egg and seasoning. Then I spread that in a round on a piece of parchment and cook it for 30 minutes. ( I like the brown effect personally. ) I fill and fold in half. Wonderful! If I’m using this to make a larger pizz, folded in half, I cut the cook time to 25 minutes, flip, top the pizza and broil until pep is crispy, then fold in half and let rest. Most excellent. Thank you for this video because I can have beloved breakfast sandwiches !
Great recipe. Thank you very much. I made my first batch yesterday and promptly ordered the silicone muffin top mold since my "non stick" metal one stuck a bit, even when oiled. Still tasty. Daisy cottage cheese worked out great. DELICIOUS.
@barbaramoy1680 ~ In an earlier comment, another user put parchment paper in her metal pan. That’s what I intend to do since Amazon doubled the price 🤷♀️
Great idea. I don’t have those bun mats but I do have another kind. I was just getting ready to do the old way, watched this video first so now I’m gonna try it. Thanks for another great video.
Thank you, process-based cooking, I love it. Ever since spending my career in manufacturing I am all about the process! Can't wait to try it out, thanks.
Thanks for the recipe and the modification explanation! I made this but I modified it further - added shredded chicken breast (used a hand mixer on cooked chicken) and mozzarella - so it's a mix of the chaffle recipe and this one, sort of. Made four long oval 'garlic bread' sized pieces in my silicone mold for that. I am going to use them for pizza bases. I've made them before with just the chicken, egg, and mozz, but I figured if I added in the cottage cheese they'd be more like this cottage cheese bread. I used 4 oz chicken, 4 oz mozz, 1/2 cup cottage cheese, and one egg to fill the four molds. I've frozen them for future use but I did break off a corner, tasted good! Will be good pizza bases. Two carbs each,
Hmmmm... food for thought... I'm going to give these a whirl in my pancake pan - the one with the flat griddle on one side and the well for batter on the other and do them on the stove - Thanks Steve - with a little work it will be successful! Have a great weekend and see you next time! Ps... and while I enjoy a good Turkey sausage every now and again... I agree! Who would do that!
Tks for the recipe! I bought the silicone pans and they turned out great! I am working on how to brown up the flip side though - a little undercooked for me. "Bread" might be a bit of a misnomer though - We're going with "Pancakes" here. (3 of these little guys have as much protein as a scoop of whey powder... and with a little nut butter - taste 100% better! ) Thanks again!
I can’t wait to get some cottage cheese to make mine. You had the perfect idea about making them round. I’m not surprised-leave it up to you to perfect everything! Bravo 👍
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Steve, I’ve been watching your channel for several years and I don’t believe I’ve ever commented. I just wanted you to know how much I appreciate you and your content. I love your thoughtful commentary, the recipes you bring us and your fantastic voice! You are an oasis in my day! Thank you!, thank you! thank you!
Totally agree with everything Sandy said 🥰
Thank you so much for the kind words. Feel free to comment more often. 😉👍
Oh, I agree with you his voice is so soothing. He is such a kind person.
Those look good. I’m going to have to try that recipe Thanks for sharing.
why not just fry them like a thin pancake? ?
1 cup cottage cheese, 2 eggs, blend, divide into sil pan, 350 for 25, turn at halfway point. Thank you!
@@lesliebooth2833 Thank you!! 🥳
Have you tried freezing them?? Do they take well with freezing?? And you have great videos! Can't wait for the next!!
I happen ro have the smaller baking tray, so will line w/parchment, fill w/ all batter, cut when done into squares! Just cant justify buying one more "gadget"! 81 yrs old, getting rid of "stuff"!😂😂
Never use parchment paper. Think of all the pollution in cutting the trees, transporting them, manufacturing the paper, transporting it. Plastic wrap, foil, parchment and waxed paper are totally unnecessary and cause global warming.
@@sheenaghmcmahon9665 parchment paper is no worse than your car exhaust. Imma stick (or not stick lol) with my parchment paper!
@@leavingtheupci239 Life without sometimes using motorized transport is almost impossible. Life without 1 use, totally unnecessary products is totally possible. Don't be lazy, don't be selfish, oil the pan. Helping the planet, and no one can deny that things are very bad, requires sacrifices. Are you too selfish to give some things up?
@@sheenaghmcmahon9665 I will use parchment, thank you. You don't have to like it, it makes no difference to me.🤷♀️
Have a nice day!
Good for you for not buying another gadget, it's making all the stuff that is destroying the planet, likewise using totally unnecessary stuff like parchment paper. Think of all the pollution in making it, including cutting down trees.
I am not even Keto, just low carb. I love this channel, keep the content coming!
Thank you! Will do! As I state in the channel posting guidelines, SeriousKeto is a welcoming place for ALL low carb, so I'm glad to have you here.
I'm neither 😂 !!! I'm a foodie but want to eat what's "best" or "better" 😊
@@edf10000 absolutely, I 100% agree! Love the idea of having portions that work for any lifestyle 🙌🏾💕
I used parchment paper to make a rectangle (folded and stapled corners) for my cottage cheese bread wrap. It contained the mixture and made a nice sized rectangle wrap without overdone edges.
Please don't use parchment, waxed paper, foil or plastic wrap, they are totally unnecessary and result in terrible amounts of pollution of land, air and water and increase global warming and climate change. Helping the planet requires that we give things up. Our ancestors cooked without them and we can too. Think about everything you buy, especially if it is made from petroleum. GIVE THINGS UP!
For those who comment that the didn't follow the recipe.. Let's remember that Steve has been testing recipes for a long time and knows what he's doing. If he doesn't get it quite right the first time, he'll find a way to perfect it! So I wouldn't bother adding negative comments 😉... just saying 😇. You Rock, Steve!
Thanks for that!
This is great for those following a carnivore lifestyle as well.
Thank you!
Recipe and instructions aside, which are awesome, you have a great newscaster voice! 😊
Thank you. 🙂
I definitely plan to try these, not that anyone cares - I’m just commenting to help your macros.
We care. Please come back and share your experience. the More the Merrier.
Your comment got a “me too” so I’m glad you commented! AND you were positive and kind! What’s not to care about? How did yours turn out btw?
ALL CAPS FOR MY UPCOMING SNARKY COMMENTS! KEEP DOING WHAT YOU DO AND NEVER MIND THE KEYBOARD COWBOYS! THEY ARE EVERYWHERE ! Honestly, love what you do and your delivery, keep up the good work...
I’ve been watching so many of these cottage cheese videos. This is definitely the best idea. I’m going to finally give it a go. Thanks.
Me too.
I have come to love the cottage cheese chips the way Steve suggests. They make a great chip for scoop nachos.
Just made 20 of them. Really like them!
Thanks Steve for turning that viral video into something good that we can eat...beats all the crap and carbs in McDonald's egg mcmuffin for sure! Keto on...
Easy, consistent and in mass bulk...Sir you are my hero.
You're making me blush. 😊
Thanks for bringing sanity and practicality to this simple bread.
I agree, there seems to be a lack of that going around. 😉
Not bread, bread has flour. Cheese omelette, A good idea though.
Cottage cheese ... the new cauliflower. 😂
Going to have to try this. ❤
I'm not sure the cottage cheese marketing people are going to grab ahold of that as a slogan. 😉
This is my go to recipe for making all-purpose flatbread, even crepes, I just sweeten. Thanks, Steve!
I haven’t tried crepes, but now I want to. 😉
I watched a girl make them on 1/4 sheet trays from Costco. Her's also had consistency, and she cut across 4 flat breads to each pan. I thought I might try that way till your video today. Hers may work if you want wraps, but I love yours for the sandwich! Thanks for another great video!
I just bought those at Costco today to do that.
@kratino do you remember who showed this? I can't find her again! Thanks!
@@lindalentz5093 no, I’m sorry, but I don’t.
Keto Twins used 16 oz cottage cheese, 4 eggs, 2 tsp Italian seasoning. Poured onto a half sheet pan, filled it edge to edge. 350° for 40 minutes. Cut into 4 pieces width-wise. Filled with sandwich ingredients and folded over.
Was thinking the same when he was doing it. Going to try to find some.
I'm so pleased to watch "cooking", that's my favorite. I don't want a "prepaired" mix or product. Thank you for this 🎉
Somehow, I knew you hadn’t gave up on this recipe Steve! Thanks for perfecting it! 👌 I’ve still yet to try this…..but I will now. 😊
I'm so grateful you posted this recipe. I wanted the viral cottage flatbread to work but alas, not for me! Then this recipe appeared and first time success! The silicone baking sheets are perfect for six round buns!. I bought two so I now have 12 buns for breakfast sandwiches that I will use for traveling next week. Thank you Steve for experimenting so I don't have to!!
Just made these. FLAVOR is GREAT! But the consistency was a little surprising. Not unpleasant, but the texture of an omelette. However, there are none left, lol so that speaks for itself. Family all gave a thumbs up! ❤ PS… 🤦♀️ went back and watched your video again… AND GUESS WHAT I DIDN’T DO? I didn’t flip them over for another five minutes. 😂 operator error. lol. Will definitely be making these again.
nice. I like the bulk, standardized approach. Thanks, Steve
Whenever I see a new keto recipe becoming popular, my first thought is always........ WWSD!?!? And then I wait for the incoming video. It's always the best version. You're a lifesaver!!
Well, thank you. I'm glad that I've earned your trust. 🙂
😂😂😂
I made the flatbread your way but poured a small amount in 2 parchment lined metal muffin top sections and it worked great. I used the rest of the batter in a silicone rectangular pan I have for keto egg pasta which kept it from getting burnt edges. That seems to be the trick, filling a mold so it doesn't get too thin. Your way is great for tacos, sandwiches or I guess you could cut them into strips for noodles/pasta. I'm trying some for lasagna tomorrow. Steve, thanks for keeping the great recipes and videos coming!
Yummy❤
Your crackers, your barbecue dry rub, your bbq sauce, your cauliflower steaks with their special sauce, your amazing rye chaffles , your pecan Sticky Buns of Awesomeness keto chow and your channel, are ALL staples in my kitchen, this probably will be too…..they are baking as I type!❤
It makes me so happy to hear that. I'm glad your getting some mileage out of my recipes. 🙂👍
Right? I feel like the crackers saved my household from; well never mind. I NEEDED something crunchy. I'd been making kale chips...Steve saved me. My family heard a comedian say, Kale chips aren't food they are a brush fire. LOL
I always appreciate your honesty and transparency. ❤️
I tried it today and it came out perfect. Much better than the normal way and bonus, the silicone try fits perfectly in my countertop oven!
Great to hear!
This is what I call persistence. Bravo Steve😊
I must say you came up with the best solution to cottage cheese egg recipe👍🏻👍🏻😉
Thank you for posting! I bought these muffin pans from Amazon and made the recipe. Came out delicious! Definitely need the solid pan underneath. This is my new favorite muffin recipe. I had Gouda cheese muffins for breakfast today. Delicious!
I’m so glad you like them. 🙂👍🏻
Your oven is very clean. CONGRATS!
Love doing things in bulk. Thanks for posting.
love the silicone mold idea for multiple mini buns
You show off, with your great ideas! Haha 😂😂 Why didn’t I think of that?? (I’ve made the regular size versions of these flatbreads & love them) I’ve got the molds & I’m making these today-Steve, you win the prize for the best keto/low carb recipe of the day! 😀🏆
My mission is to try this over the weekend. I saw the Keto Twins had tried this as well. This is a much better than buying expensive bread.
The twins made "noodles" by thinning the mixture over a large cookie sheet. They made Lasagna.
@@germangirl1509 I did exactly what they did and it came out with perfect lasagna noodles
@@starlightlost That's good to know. Thanks.
@@mark93373 how did it turn out???
@@elizabethbarrios6336 I didn't make this as it turns out I didn't have the mold so I went with the Keto Twins version and made a big flat bread.
Thank you Steve! No burned edges, yes!👍I’m making these to bring with us on our road trip. Thanks again Steve!
Just made a mess out of my kitchen by forgetting to put the baking sheet under the silicone tray before filling them! 🤔
I have been using this method with cloud bread with great results. I am late to the dance with the cottage cheese, and was wondering about this method, thanks.
I so appreciate you taking a viral recipe & putting your spin on it. Usually making it easier, or simpler & better. Thanks for what you do!
Brilliant!! I have been SO disappointed by multiple failed attempts at the viral cottage cheese recipe. I already have one of these pans!! Will definitely be trying this. Thank you, Steve ❤
I had this same idea, thank you for working it out! Can't wait to give it a try.
That looks way better than the other video I saw on the flat bread version. Thank you for sharing I will be trying your version for sure.
So this came across my feed today and I watched because it was a cottage cheese recipe. Many times people ramble through their vids, but I found yours thoughtful and complete. Also, your comment on others who'd made snarky remarks, who cares? Frankly, make a recipe as it calls for, then if you want to make changes, cool. This recipe looks simple for me to make; also love cottage cheese. Subscribing to your channel now😊
Thank you for the kind words. I’m glad to have you as a new subscriber. 🙂👍🏻
Thanks, Steve. I never make any of the viral recipes until I've seen your version and review....it has saved me time and ingredients! I count on your honest opinions. This looks like one I will make, real sausage and all.
I had small silicone pans for mini pizzas that I used while back with indigo Nili's egg white bread, so I doubled recipe added 1/4 tsp xanthan gum and made 6 small individual pizza size crusts in them. Same as you, I un molded and flipped over to dry them out. I also tried adding 1/4 cup parmesan cheese, fresh grated kind, and they were great, nice structure 😊 also greek seasoning sprinkled on top just before baking is the bomb 💣
AMEN on the turkey sausage thing!!!!! I was so mad when I realized that I had purchased that trickery!!!!!
I have been playing around with cottage cheese alot and trying to find nice recipes to use. I used 100 grams of cottage cheese, one egg and 50 grams of almond flour. I didnt blend it just combined it all with a spoon. Added salt and garlic and baked it in the oven until it was brown around the edges. I used this as a pizza crust for my husbands dinner and he was amazed and said it was the best pizza crust i have made so far. I would like to find a way to remove the almond flour becuz of the high calorie and we try to stay carnivore as much as possible. Thanks for the new video and new tips and ideas! ill be trying this!
@@teresacoburn6559 have you tried lupin flour ? Keto twin replaced the almond with lupin in their chaffle recipe.
I’m gonna try your recipe to make pizza. Thanks for sharing !
I knew you would work out how to make this viral bread in a usable way. Thanks for continuing the experiment and sharing it with us.
"Slacked-jawed sense of awe." Dude your comedic timing/sense of humor is up there with Will Arnett and Jason Sudeikis 😄
That is one heck of a compliment. Thank you.
Hi Steve! My cottage cheese buns came out quite well. I tastes two of them(just to make sure). They tased quite good on their own. I have a collection of fresh egg white since I make Vietnamese egg coffee daily. I swapped the whole eggs for egg white by weight. They came out also. Thanks Steve! Until next time👍
Nice to hear from someone who tried the recipe!!! I live in a tiny studio, and investing in any new kitchen equipment (my weakness) is a big deal to consider....
Now you've got me curious ... what the heck is VIetnamese egg coffee?
I like what you did here with the 2-ingredient cottage cheese flatbread. When I make the large one, I blend it, but it tends to burn. So now, when I make the large one, I just mix the eggs and cottage cheese without blending, and it works better for me cooking-wise. However, I would blend the way you do it here if I am making the flat buns. Thanks for your content.
Thanks Steve! I just made 'egg loaf pancakes' using those molds, now I'm off to make these so I can enjoy a breakfast sandwich tomorrow! Really and sincerely appreciate your effort and time.
that's a good idea!
Steve, I have been watching your channel for several years now. I am now starting my own channel sharing my personal journey. I am going to reference this video in my video. Thank you for your hard work in your test kitchen. I bought the silicone molds so I hope my cottage cheese flatbread comes out as well as yours did. Thank you for the idea!
You are so good at what you do. Thanks for the link to the bun molds.
I really like this and love that you make larger amounts. I think a lot of healthy eating comes down to being organised and this really helps :)
I have those exact mats! I think I’ll try that this evening. Thanks for that idea.
I did notice that one person highly recommended using the large curd cottage cheese, which I couldn’t find. And yet another person whose one cup and one large egg turned into a really thick batter used a magic bullet. But I particularly like having the individual “buns“ what a great idea! Thank you! Thanks for the link to the bun formers.
Turkey sausage, who would do such a thing? 😂😂😂
LMAO ! So TRUE ! 🥰
😂😂😂
I agree with you .... but my brother does not eat mammals, so turkey sausage is his best option.
Also, anyone who eats kosher or halal.
I happily thank the pig for giving his life so I can eat pork.
❤
😂😂😂
This is the best cottage cheese bread I have ever had. I Am impressed. Thank you for this recipe!
Hi Steve. Newly subscribed today,7-20-24. I've been Carnivore since 7-1-23 and have incorporated Ketovore as of late. Your video popped up, so I subscribed immediately! Thanks for your recipe (tried & true). I look forward to binge your other videos.~beth in FL 🌴
Hello,
You may enjoy Mike’s Ketorific Journey on RUclips. He has some great chaffle recipes that I use. My family’s been carnivore for almost 2 years & will never eat SAD diet again. We are re-introducing a few things back in but no vegi’s. 😊
New subscriber here, I’m 6 months in on keto and your content is so helpful. I’ll be making the keto buns today. Thank you!
Glad to have you here. 🙂👍🏻
Thank you so much Steve! Appreciate all you do!!
I have seen a few people use these as lasagna noodle repacements and I have some ramekins that size might be worth a try. Thanks for all the hard work you do.
Glad you gave this recipe another iteration. I tried it in a mini dash chaffle iron, using two eggs rather than one, and it was a disaster. I'll stick to making plain flatbread rectangles and circles. Lol
The Dash Mini just runs too hot for something like this, in my experience.
@@SeriousKeto Nice to know - thx!
Just made them. I added some of your Mashed Potato Keto Chow to half of them. I liked it.
I use Good Culture or Nancy's probiotic cottage cheese which has that tart fermented flavor. Daisy doesn't have it. I actually had Nancy's and Daisy's in my fridge for a comparison. So it gave the little buns that nice tart flavor.
Out of curiosity, how much Keto Chow did you use per batch?
@@SeriousKeto Last minute idea so no real measurements. My silicone molds are smaller than yours so I had 9 little muffin tops. For the remaining third of the batter, I used the small silverware spoon to throw in a scoop for the last three buns.
"Slack-jawed sense of awe" 😂. I've got to work that into a conversation today!
I agree with you about the viral cottage cheese flatbread. Not overly excited about them. I will definitely try this. I love your recipes and am sure this will be good.
I was right. So easy and they made a great breakfast sandwich! Thanks!
SO sorry people snarked. That it not a well behaved keto community, such naughty children! Thank you for your channel, and your hard work.
I meant to add, I've been making that avocado/cheese/egg flatbread, and it is delicious. I saw it over on Country Boy Cooking. Marshall makes me smile so much. ruclips.net/user/Countryboycookingwithmarshall
Why is the word witch in your site address? Just curious….
Thanks Steve! I may try this. I was just looking at those silicone molds on Amazon to try with some PSMF bread recipes. Now I have another reason to buy them!
Who else is here for the voice? ❤
Great idea Steve! Thanks for taking the time to make a pretty good recipe even better!
Wonder if the cottage cheese manufacturers wonder why their product is increasing in sales of late...
I was thinking the same thing
Oh good. I have that silicone pan. Making them this way seems more versatile for what I make. Thanks Steve. 😋
These were super easy to make and pretty good. Thanks for posting!
I've had good luck with the original recipe unless it's tomorrow, then it cracks for me too even if I warm it. But what a good idea making the little ones. I like that idea much better than making wraps. Very cool. Hopefully they won't crack when cooled. Thanks for your ongoing content.
I wasn't ever really interested in flatbread. I wouldn't know what to do with it even if it tasted amazing. But THIS looks much more useful! I already have the whoopie pie pan which I use with an egg white bread, but that recipe is a super pain with lots of ingredients and you have to whip egg whites forever, plus it's still a bit styrofoamy, but fulfilled a need. Two ingredients and a simple few seconds in a food processor really appeals to me. I am going to try this. Thank you for the great idea!
These look fantastic and quite doable! I'm going to give them a try, I have those bun pans and have never used them! Today's the day! Thank you so much!
Yay, Just what I was looking for! Easy, few ingredients, and I happen to have that silicone pan :) Thanks Steve!
I made the flat bread this morning the traditional way. I enjoyed it, but ,since, I have those silicone bun molds, I will give your suggestion a try. Thanks!
Since they can be toasted too, I bet they would be great with cream cheese, butter or a nut butter. Thank you for consistently testing things out to see if recipes can be altered and still work out.
I found two of the silcone ones at a thift store and they were new , I paid .99 I was so happy ,they work so great!!
Nice find! 👍
Awesome thanks im going to use mini cast iron skillets. Thanks for sharing i have missed bread so much❤
Even though I’m a staunch Chaffle maker, I’ll have to try these. I have a couple Ambiano mini waffle makers that have the wells on one side and a flat plate on the other (with an “embossed” pattern) so they look more bun-like when I make all kinds of sandwiches. I’m always into buying more cooking tools so I got excited to see the silicone molds. Thanks for your excellent cooking videos!
Fabulous! Thanks for adding to the trend and moving it forward.
Only one egg for making bond between protein !
Nature is amazing 😮
Steeve, what you think about protein powder with differents taste to make stuff, like pancake or more(there is unflavorerd to)
you can use that to have dry ingredient to make some preparation drying faster(because powdered milk suck liquid outside to rehydrate himself)
Great day everyone and sorry for my english, I'm french and I still learning
ps: Steeve, maybe trying a "crêpe" maker to make your future recipie easier and faster(franch style it's called "galette")
I tried this method and LOVE it for breakfast sandwiches and mini pizzas- so far😊 I don’t like the full recopiée for wraps as you didn’t. What I did was combine both of your ideas. For a wrap type situation, I used 1/3 cup of cottage cheese, 1 egg and seasoning. Then I spread that in a round on a piece of parchment and cook it for 30 minutes. ( I like the brown effect personally. ) I fill and fold in half. Wonderful! If I’m using this to make a larger pizz, folded in half, I cut the cook time to 25 minutes, flip, top the pizza and broil until pep is crispy, then fold in half and let rest. Most excellent. Thank you for this video because I can have beloved breakfast sandwiches !
Great recipe. Thank you very much. I made my first batch yesterday and promptly ordered the silicone muffin top mold since my "non stick" metal one stuck a bit, even when oiled. Still tasty. Daisy cottage cheese worked out great. DELICIOUS.
@barbaramoy1680 ~ In an earlier comment, another user put parchment paper in her metal pan. That’s what I intend to do since Amazon doubled the price 🤷♀️
i hit the like button before I watched. That's how confident I was that it would be good. I'll be trying this! thanks!
Great idea. I don’t have those bun mats but I do have another kind. I was just getting ready to do the old way, watched this video first so now I’m gonna try it. Thanks for another great video.
Thank you, process-based cooking, I love it. Ever since spending my career in manufacturing I am all about the process! Can't wait to try it out, thanks.
Thanks for the recipe and the modification explanation! I made this but I modified it further - added shredded chicken breast (used a hand mixer on cooked chicken) and mozzarella - so it's a mix of the chaffle recipe and this one, sort of. Made four long oval 'garlic bread' sized pieces in my silicone mold for that. I am going to use them for pizza bases. I've made them before with just the chicken, egg, and mozz, but I figured if I added in the cottage cheese they'd be more like this cottage cheese bread. I used 4 oz chicken, 4 oz mozz, 1/2 cup cottage cheese, and one egg to fill the four molds. I've frozen them for future use but I did break off a corner, tasted good! Will be good pizza bases. Two carbs each,
Nice!
Hmmmm... food for thought... I'm going to give these a whirl in my pancake pan - the one with the flat griddle on one side and the well for batter on the other and do them on the stove -
Thanks Steve - with a little work it will be successful! Have a great weekend and see you next time!
Ps... and while I enjoy a good Turkey sausage every now and again... I agree! Who would do that!
Tks for the recipe! I bought the silicone pans and they turned out great! I am working on how to brown up the flip side though - a little undercooked for me. "Bread" might be a bit of a misnomer though - We're going with "Pancakes" here. (3 of these little guys have as much protein as a scoop of whey powder... and with a little nut butter - taste 100% better! ) Thanks again!
OMG... What an awesome voice and a such a HANDSOME MAN !! I could watch him over and over and I don't even keto!!
Aw, thank you. I should print this out and hang it on the fridge for my family to see. 😊
Thanks Mom!
I can’t wait to get some cottage cheese to make mine. You had the perfect idea about making them round. I’m not surprised-leave it up to you to perfect everything! Bravo 👍
Wow Steve amazing !!!! Thanks again for helping us stay on point
HAve seen this on other channels and had already discounted it, but THIS makes it a useable recipe! Thanks!
This method worked for me when I used my extra egg whites. Baking on both sides. Thanks
First time I have come across your channel. And I have to say enjoyed it very much! Can't wait to see more of your recipes!
I’m glad to have you here. Feel free to binge on my recipe playlist. 😉
I knew you would work it out. You don’t give up. Thank for the work. Been looking at bun molds. Price is right.
Hi Steve, ordered the silicone mats, made recipe tonight, turned out great. Perfect flat buns. Great with everything bagel seasoning.