THIS Is Better Than Mayonnaise | Carnivore Recipe
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- Опубликовано: 28 сен 2024
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In this video I show you a better alternative to mayonnaise. It's oil free and eggless and can be made in under1 minute. It's a perfect recipe for people on a carnivore diet.
If you try this out, please DM me a picture on Instagram, I'd love to repost it!
ORIGINAL RECIPE
1 LB Sour Cream
8 oz Cream Cheese
1 Lemon, Juice
1/2 tsp Salt
1/4 tsp Granulated Garlic
UPDATED RECIPE FOR THICKER MAYO
8 Oz Sour Cream
8 Oz Cream Cheese
1/2 tsp Salt
1/4 tsp Granulated Garlic
1 Lemon, Juice
1) Add all of the ingredients to a blender or food processor and blend for 1 minute or until everything is well combined. Pour into a container. Store in the fridge for at least 30 minutes before serving.
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Updated Recipe: ruclips.net/video/woL2detxr8M/видео.html
I love dipping my French fries in mayo...do you think your sour cream/cream cheese mix would be good on fries too???
@@BronteBlu2 is that an innuendo?
😂😂
@@BronteBlu2 Where can I find carnivore diet french fries? ; )
My son is a hard ranch critic. 😂 He approved this one 😅. Great texture too.
Regular Kewpie mayo is actually higher quality than any of the avocado oil mayonnaise and less carbs.
thank you for keeping the recipe short instead of taking 10 minutes to tell us your life story before you get to the recipe.
Well said!!!!😊
This isn't my recipe, I just shared it because I like it, you can make some almost chicken salad or tuna salad with it, or some deviled eggs.
Fun fact …canola oil is rapeseed oil . They used it in world war 2 in Canada for the army equipment as engine oil and other lubricants . It was far too acidic for human consumption so after the war they figured out how to lower the acid and canola was born. Canada,Oil,Low,Acid is whaCANOLA stands for . It’s horrible
Not to mention that anything with "rape" in it is just poor marketing!
What's a rapeseed?
@@CornerTalker oh man...thanks for that laugh 😂
Canola reminds me of Albert, Canada.
Alberta
You can make mayonaise with an egg and melted ghee.
100% carnivore, 0% seed oil. 0% lactose.
Recipe PLEASE?
@@Jennifr1966 Just like any mayo except in stead of oil use Ghee just heated enough to make it liquid.
Let it cooldown slowly, store in the fridge. Some ghee's are even completely milk protein free and can be eaten by people with milk protein allergies.
mayo is an oil emulsion. with butter its a hollandaise.
Thank you. I was wondering.
@@dharmapunk777then hurray for hollandaise.
This makes very well with a stick blender. One half of ingredients. Very easy to do and no scraping and blending!
You should try adding buttermilk to that ranch dressing! I use a dry powdered version of buttermilk that is sold in the grocery store on the baking products isle. It's called "The Saco Pantry Cultured Buttermilk Blend Powder" and it's less than $5.00. You'll love it!
I LOVE the thicker version. It's great with any kind of meat and it's awesome with hard boiled eggs. Thank you for this!
If you open the cream cheese and put it in a bowl with a lid, then set it out on the counter until it softens you can avoid the "blend and scrape, blend and scrape, blend and scrape" completely. It stirs right into the sour cream with a spatula. The opening before leaving on the counter is only recommended because the foil seal is hard to remove after the cream cheese is soft.
Also, if you add a packet of ranch seasoning into it the resulting product can be mixed with boiled egg yolks for a stellar deviled egg.
Ranch seasoning has maltodextrin, which is extremely unhealthy…it’s in so many processed “foods” now.
@@nadogrlits easy to make your own ranch seasoning. Spices and buttermilk powder are all you need.
Sounds good. Thank you.
I bet adding some horseradish to the not-mayo would make for an excellent sauce for beef or fish.
I make my own mayo with 100% melted butter. Unsalted.
Except for when I have bacon fat in which case I substitute up to a quarter of the melted butter with melted bacon fat.
Holland-aise uses 100% butter as well. Swap vinegar for the lemon if you like.
😂 “give it a passionate whisking”. Brilliant. This looks delicious-totally trying.
I've been using sour cream and cream cheese mixed together for years, I add one package of dried vegetable soup mix to make dip for my husband's chips. I never thought of using it as a mayo sudstitute, great idea!
Thanks - I think this is going to be a winner! Just made this and it is now in the fridge for 30 minutes. I used an immersion blender with the included beaker - would be much easier than blend/scrape/blend/scrape . . . FYI - you omitted the lemon juice from the printed recipe.
Thank you for the heads up!
@@CarnivorousChef I'm 4 days into carn. & having really strong sugarcravings... I was trying sour cream & mustard but it was very 'flat.. I added pure stevia to it and it was more bearable but I can't wait to try crm cheese, I have both in my fridge already :D I hope I don't need to use the stevia packets with this :D
Thanks for the idea. It reminds me of one of the first keto recipes that I created when I first started keto. I browned hamburger and added sour cream, cream cheese and a few spices to make noodle-less beef stroganoff. That's when I discovered that sour cream and cream cheese work well together. Whenever I have it I never miss the noodles. But I never thought about using them like this. Great idea.
Love this recipe idea. ❤ Thank you.
Lite house has the ranch herbs (just dried herbs) available in a bottle. I usually add these herbs and salt to sour cream and avocado mayo. Can’t wait to try it with the cream cheese:)
Did you tried?
I make my Ranch with garlic, onion, celery, parsley and dill powders…I also love Herbamere, an organic mixture of many different herbs and sea salt…I put that on everything that needs to be salted. (It’s from France, and I get it from Amazon.)
I've been making mayo this way since I saw this a few weeks ago. It tastes so good.
I have a suspicion this might be even better if you add an egg yolk or two
And some dijon
Minutes ago... I literally made this. Its a fantastic base! Yes as a mayo but I see blue cheese, 1000island, and or course ranch indeed - all with potential.
Yes Ranch is next on my list
Plain Greek yogurt works when seasoned appropriately
thank you for that!! Definitely going to try it today. The 'Ketogenic Woman" youtuber made a butter mayo that looked pretty good, haven't tried it yet. Also, I've been making small amounts of hollandaise sauce a few times a week to put on anything I eat from a hamburger patty to eggs to salmon. It is delicious. And just one other note, if you haven't looked into oxalates- well, they are really bad. I had to cut out any peppers/black pepper etc, stevia, and a few other things I was using due to it's high oxalate content making me hurt and have inflammation. I am so glad I found your channel, sure breaks up the monotony of this carnivore road for me sometimes. I was a sous chef years ago, so I relate with that too. Thank you for sharing!!!
+1 on the oxalates. VERY BAD!
Replace black pepper with white pepper.
Stevia has oxalates?
@@ATHigh yes it does! It's very high in oxalates.
@@ima40schic I did not know that about stevia
When ppl use stevia the amount is so small that I would think it wouldn't be so bad.
What are the symptoms of consuming oxalates🤔
Pepper gives me a stomach ache
Love this recipe. So simple to put together. We dipped our burgers in it, as well as our pork (which helped cuz the pork was a little dry😂) and it makes a great dip for pork rinds or cheese whisps. And I agree...this IS better than mayo!!!
Thank you...your recipes are the best!
Mayo is my favorite condiment so I take this comment with skepticism. Mayo is so hard to get right that even the oil its made from needs to be soybean oil for a few reasons. Yes there is avocado/olive oil etc mayonnaise on the market but its just not the same as soybean oil....as bad as that is for us.
Thank you for this! I love mayo, used to dip French fries in it, and putting on a 7-11 burrito 😋 not eating that stuff anymore, you get the point, mayo is my condiment of choice
Paying $7 for 8oz of avocado mayo is out of my budget and most everything else has soybean oil (cancer survivor so I'm even more leery of it)
I'm whipping this together asap 😃
You probably wont see it but that avacado oil mayo is a scam. Its still soybean oil with a teaspon of avacado in it to fool people. With all the FDA rules and laws its amazing what companies are allowed to get away with.
I bought the primal kitchen expensive mayo made with avocado oil. I took one taste and threw it in the trash.🤑🤑🤑
You Rock this is BRILLIANT! I will add some blue cheese to this "not mayo" recipe to eat with my butter baked chicken wings.
1:52 Recipe starts here
If you want it thicker?
And More Creamchesse like a 3 to 1 or 4 to 1 ratio...
Or just add Xanthem Gum...
Fantastic Dude!!!
Godspeed!!!
Thank you so much for this recipe!!!! 😃😋👍
Thank you for having this channel
Thanks, I made this. Used part to add blue cheese for dressing. Both turned out great! So easy!
Try the blue cheese sauce on a beef patty. Out of this world!!!
@@anthroariel that's my favorite way to have it!
You just earned yourself a new subscriber!
The problem with mayo is it goes on sandwiches. This ranch solution though, is brilliant! My son eats a lot of ranch, and I've been looking for a non-seed oil solution. Will be trying! Thank you!
So glad to hear you talking about those devil oils!
I accidentally went a little heavy on some of the spices. The best ranch replacement ever!
Mix in a bit of dill when in season on-top some kindly BBQ salmon. There are many combinations of sauces you could make with this if your okay with spices and things like mustard. Perhaps try goats cheese instead of cream cheese. It's high in MCTS. Sometimes I add goats cheese ontop steak.🤤
Love this! I use the Chosen Foods Avocado Oil from Costco, but it's over 1/2 hour drive from me, and I don't get up there much. This is great, but I've found that I need to use a good quality champagne vinegar because the lemon juice gets a metallic taste after just a couple of days in the fridge.
Love this suggestion. How much vinegar did you use? I have some olive oil and vinegar that I got at the farmers market imported from Spain. The taste beats everything I've tried from the grocery store.
Last I looked, Chosen Mayo was almost 10. Qt.
Great 👍🏻 idea. Thanks 🙏
I make bacon Mayo using leftover bacon grease. I used to use half bacon grease and half mct oil so it stayed soft in the fridge, but trying to go a bit stricter cut out the mct oil. It firms up a lot in the fridge but I don’t mind. Supposedly you can use more egg yolks to keep it from firming so much, but I haven’t done that. I use Steve’s (seriousketo) method for pasteurizing the yolks so it lasts longer. Works great for my family. I don’t do much dairy anymore, but I will try this recipe for my kids. It does look really tasty.
I've been using just sour cream, but what a good idea to add the cream cheese.
This is actually PERFECT for EGG SALAD.
I like to think you started off saying it was good for egg salad, but then after trying it, it was so amazing that you upgraded it to perfect and that's what the edit is.
I made this morning and it’s amazing!
I always make my own Mayo. I’m gonna try this recipe. On your spices BE sure to read the labels, some have ingredients that aren’t good for you.
My 1st attempt is in the fridge! I have no doubt. Thanks
Try mixing cottage cheese with sour cream….its an excellent condiment as well
There are stabalisers in creamed cheese. These are normaly vegetable gum and xanthan gum 😵💫
I have just started carnivore but i would use hard boiled egg yokes blended with sour cream, cream or yogurt, salt and maybe mustard (for traditional flavor) like my grand mother used to make. 👍
mayo & mustard is my staple dip for nearly anything so starting carn. is a shock without having the sweetness of mayo for my eggs! I have to get on this & get used to making my own condiments. I'm so bummed about how our food is so unhealthy. They seem to find ways to ruin it
@Shitfarmer86 noone said they had a problem with using mayo did I say that? No but some of us have a problem with the rubbish that companies put in shop bought mayo....
There is different versions of mayo I would use raw eggs in different versions of mayo plus you use raw eggs in Hollandaise sauce etc. I was just sharing how my grandmother made it before the concept of carnivore was even a thing 👍
@Shitfarmer86 by the way if you can find mayo and creamed cheese without rubbish in it you are lucky there is none here in Australia which does not bother me because I like to make my own foods where possible. 👍
@Shitfarmer86 I don't have any more responses for you my friend you have the wrong spirit, your RUclips handle says it all really, I pray that Jesus changes that for you 🙏✝️
@@cinystarr4657 what I have found is my taste buds have changed I was not a big sugar eater before I went carnivore/animal based and I had not done dairy for near on 25 years.... it took a week or so but I find butter super sweet and add it to everything including my black coffee. I can't do actual milk still 🤢 I tried kefir and don't like it but I will make yoghurt from the milk and cream, I use good butter and high fat good quality cream in my sauces/condiments, you should try butter, cream, brie cheese and mustard blended together it's great!
I don't have a fridge per say I let mine get fermented and funky but that's how I like things 👍
I make this often and love it.
I make my mayo with light olive oil and it’s perfect
Can't wait to try this. I'm going to try to subfor the chives, fresh, chopped scallions. Ranch dress8ng, is very popular m at my house.
Excellent! Haven't made it yet, but sounds great! Thanks for sharing!
I'll have to make this. Love 💘 your recipes
Right on Reid! Thanks, can't wait to try this🔥🔥
I think you’re really great you tell it like it is you show stuff that can be done by anybody and you also use products it like the shave steak I get them from Aldi all the time I can’t wait to try your recipe. My heart went out to you on the video that you were saying about people saying things they were cruel. I was just gonna say you don’t know anybody an explanation person to go to please god in yourself, I will start checking yours every night to see what you’ve done. I love you don’t try to do too much show too much flare all that crap that just takes away from the rest. I love the last one I can’t wait to make it. I think you’re great. I’m proud of you for taking care of your parents and being the person that you are stay the same and just forget all the crap. Love you very much. Have a nice evening Mickey Barbieri.
just made this and served with pork. Absolutely delicious.
Great video! Ty!! I have made butter mayo, bacon mayo, olive oil etc ...none comes close to good mayo.
I love your experiments! AWESOME! TY
You can make mayonnaise with butter and MCT oil so it is not too thick out of the fridge
I make my own mayo, with avocado oil. It is YUMMY!
you can do stuff with cottage cheese too cant we. i found a 6% one i love
I've been using a coconut oil mayo I get through Thrive Market, and have thought about trying to make my own butter/mayo. Given my love of sour cream and cream cheese, I am definitely going to give this a try. Love deviled eggs, and your mayo "punch" sounds like the perfect blend.
I just make it with egg yoke an Cold pressed olive oil. tiny pinch of mustard powder and some vinegar.
You can make a homemade mayo with avocado or olive oil. So creamy and tastes great!
1 egg room temp, 1 tbls lemon juice, 2 tsp white vinegar, 1/4 tsp powdered mustard, 1 total cup oil. All of the ingredients but only a 1/4 of oil, then blend. As you blend, slowly add the rest of the oil. You can see/feel it thicken. It is really good. Another alternative to store bought mayo that has soybean oil in it. I can't wait to try your recipe!
It’s really easy even without a blender. Just place a folded towel halfway under a plate so that it is slightly tilted and beat the ingredients the right order thoroughly from the wrist with a whisk. Just remember to pour the oil slowly. Replacing lemon with lime is also great. I'm not on a carnivore diet myself so I vary with ingredients such as garlic, turmeric, black pepper or herbs such as sage, lemon thyme, lavas, marjoram, basil or fresh parsley etc.
I've done this recipe a million times and only tasted good once! What the heck am I doing wrong? 😢
@kahlalivelsberger3908 the second part of the oil needs to be poured in slowly. I do use the mustard powder. I tried it with Dijon mustard, the liquidy kind, and it didn't work/taste as well.
@@dar4835 thank you so much for responding! I'm definitely going to try this. I also never had the egg go to room temp first so I'm going to try that as well. 🙏🏼
That’s a lot of mayo. The issue with homemade mayo is that it spoils fast and can harbor salmonella.
I just wiewed your video on this mayo. It is quite different than some of the other carnivore mayo I've seen.
I will definitely give it a try. Thanks for posting this video!
So excited to try this. Thank you!🙏🏻
Awesome video! I love mayo, but the store bought avocado kind doesn’t taste good to me. I will definitely be trying this!
AWESOME 😎 Thank you for this!
I can't find a commercial cream cheese brand that is unadulterated. Most have at least Carob Bean Gum and some brands have many other ingredients.
Make your own cream cheese. Very easy. Look up on RUclips
I use a hand mixer and make sure the cream cheese is room temperature.
You can easily add taco seasoning (if you do seasonings) and make a taco dip.
I do that for my husband (he is not carnivore but I am working on adding more meats and healthy fats to his diet)
I tried making ranch with sour cream and Greek yogurt. It was good, but there was a bit off to the mouth feel. I'll have to give this one a try. Especially since I also use cream cheese and sour cream to make cheese cakes.
Great idea!! My homemade mayo with OO is terrible, and the avocado oil is a little better- can’t wait to try this. Thank you!
I’m curious. Which type of olive oil did you use-extra virgin or light? I heard extra virgin is too strong.
@@tycox8704 I used extra at first try, then light- which was a little better. The avocado best, but still not great. I do season it. Lighter oil, that really is olive oil pure- is hard to find.
Bertoli extra light tasting olive oil is the only oil that tastes right (to me) for mayo.
I’m intrigued by this recipe because the price of oil keeps increasing.
Use a bowl and an immersion blender! Much less cleanup!
I make eggs and cream cheese pancake batter (2 eggs, vanilla, liquid artificial sweetener, guar gum, 8 ounces cream cheese) in a bowl using an immersion blender and it’s way easier than using a regular blender. In fact, I use the immersion blender for nearly everything except when I need a really smooth consistency resulting from grinding up something very thoroughly.
Can't wait to try it. Thanks.
Very easy to make using a handheld immersion blender as well.
Greetings from New Zealand. I have never been able to deal with taste of raw eggs, so great to find a homemade substitute for mayo that doesn't use them.
I like the name Not Mayo, that's how I have written it in my cookbook, lol. Cheers.
🔥
Kia ora, another fella from New Zealand here. 🙂
Looks yummy! Thanks!
Fantastic I can't wait to try it!
Texture is a huge reason that I enjoy food. This is why carnivore has been difficult for me
This is excellent. I’m in love with it on everything. Thank you 🙋♀️Austin Texas
People, please post your recipes in comments! We’re in this together to get healthier, all the support given is such a blessing. I can’t tell you, as a new person on this journey, how important you all are …in need of all the help I can get!
Sounds great for tuna fish
Melt a large stick of butter in a microwave, let it seperate and take off the solids, while it’s still at room temp just make some butter mayonnaise….its full on keto and if you like butter it’s magic. Use it on salads or smear it on a steak.
Manufactured mayo is very toxic, because of the oils they use. Even organic canola is still bad. Super easy to also make homemade mayo from and egg, 1/2 c bacon fat and 1/2 c avo oil, 1 tsp mustard and salt and pepper and use and immersion blender. I do mine mostly with all avo oil. I do crunch with chicken thigh skins. I remove them before cooking the thighs in the instapot to make chicken and broth. Air fry them and they're so crunchy or I do pork fat I get for $1.99 a pound and air fry that and it's amazing and sometimes my meal. Pork belly is also great and can get very crisp, bonus, you get all the fat to pour off to your grease jar for cooking everything else and you never even have to buy oils. You should try powders instead of granulated onion and garlic, they help to thicken sauces etc ad the flavor is better. Will try this recipe, wonder how it freezes?
I think this is the first time I've ever seen sour cream measured by the pound.
After many attempts with oil and egg, this is the WINNER!
Great idea thanks for sharing.
FYI if you're adding fermented items, you can make the bomb sour cream out of kefir.
I think I'll try this in my coleslaw.
Your video shows 1 pound of sour cream and 8 oz cream cheese, but the posted recipe is 8 oz of both.. Can you clarify that for me? I love your channel. Thank you for making my carnivore life easier.
ruclips.net/video/woL2detxr8M/видео.html
Gonna try this
only problem with the ranch is I know it's amazing but it's loaded with oxalates especially considering the spices are dehydrated. The N-propyl disulfide content from the alliums is also increased exponentially
I can't wait to try these. I don't enjoy the taste of avocado mayonnaise so this looks like a good alternative. Thanks
Instead of an omega 3 supplement I eat wild caught sardines. Going to try this recipe. I wonder what adding a little goat cheese to it would do for flavor? Maybe some smoked Maldon sea salt.
I think one can add cream of tartar and whip it for sone time to have it set
This looks promising. I'll try it for sure. Great video.
LOL. That will bee easy for me. I already make dip out of sour cream and cream cheese.
Simply...I LOVE YOUR VIDEOS‼️
Thank you I'm going to try this
Just made that but added a large whole jalapeño for some spice is good lemon gives good tang
@carnivorouschef please find a way to make chocolate no bakes! A substitute for oats would be wonderful!
Making real mayo is very easy. I use a combination of avacodo oil and MTC oil. Just yolks, no white for thicker mayo.
My Ranch is very simular to yours. My ranch is very close to yours.
Butter Mayo is also delicious 😊
dude! genius
I started making my own mayo out of avocado oil and it tastes amazing. Whenever I get a taste of store bought mayo it almost makes me gag.