I cut a 10 lb. chub into 20 x 1/2 lb. patties, mass cook them in the oven or on a grill, cut them up into bite size pieces, put two cut up patties into individual containers, add a sauce and cheese, and reheat for my lunches in my trucker oven. It provides me with two weeks of lunches. Freeze containers until ready to use. This replaces the laborious task of forming meatballs.
I do this with a bag of chicken breast cutlets - cook all at once then freeze in glass containers so they are ready to nuke for lunch n dinner. I really think this is key in our society - meal planning!
I pre- bathroom almost everything. Take it out the night before and it's ready to go to work. Or a minute in the microwave and it's the ultimate fast food. I woukdnt make it if I had to cook ever time I ate
I don’t think you have this right mate. Ground Beef is 70/30 Ground Chuck is 80/20 Ground Round is 85/15 Ground Sirloin is 90/10 If you want the highest fat content, buy packages that are labeled “Ground Beef” not ground chuck.
I like meat bowls. Indent your meatballs with your thumb. Put in a cube of ham or bacon or cheese if you tolerate/eat dairy. Put in air fryer, roast at 360°F 12-16 minutes depending on meatball size/preferred doneness.
A huge thank you! I started my carnivore journey and did great for a bit but got tired of the same ol. In no time the tonnage was back and I honestly feel horrible physically. Keep the ideas coming, you're great motivation. Have a Happy New Year's 🎉
I'm only about a couple of months in, and still getting good mileage from your burger steaks + gravy-from-the-pan-scrapings idea. I use bone broth as stock, and there's always some cream in the fridge and garlic powder in the cupboard. It feels like I might never get tired of this. I season the burger steaks with rosemary on the outside. Nonetheless, the "ground beef 101" is much appreciated since I'm still in the R&D phase with respect to optimising my "system" for quantity, enjoyment and practicality. It will be good to be able to mix it up a bit. So, thanks and Happy New Year!
@@YeshuaKingMessiah I don't understand the Beef Only mentality. Is it based on the idea that red meat is all that our early ancestors were evolved to eat?... Because that's clearly untrue.🤷🏼♂️
@ I think beef only is suspect but some ppl are soooo messed up they can only eat beef I would want to eat a variety of ruminants and at least egg yolks. Evolution is basis of carnivore, yes. I don’t subscribe to it, nope. I know meat only HEALS and meat & eggs are SUPER foods. Not plants. If u have extreme issues and it helps u as it helps soooooo many, than u won’t care WHY lol
I break up pork sausage into small balls and cook them in an oven, then eat them dipped with a little sour cream with chives. The crispy outside and bite sized pork is great tasting. I'll try this with ground beef. Good idea. I think an AIR FRYER is in my future.
I don’t understand people saying they can’t afford to be on this diet. But they can buy junk food that is expensive. I get my meat at rainbow foods and it’s like five dollars for a pound and a half ! Rib eye is 11 for 2 ! Even the chuck is cheap! If you don’t buy all the junk and bread and other staples you probably can buy meat and eggs!!
I spice with Celtic sea salt, paprika and garlic, and cook the patties in an air fryer, way less messy, no smoke alarms going off. I keep the fat drippings and use it to fry my eggs.
Brown 1 pound of Ground Beef (no salt) add 2 cups lower sodium Chicken Broth, cook on high heat until Chicken Broth is almost gone, add a knob of Butter & enjoy :) this gives you half a teaspoon of salt per pound of Meat & this is nicely seasoned for me.
@@GM-jv9jz I understand why you are saying that but because you are reducing 2 cups down to like half a cup or less, Beef Broth is too rich , the Chicken broth is lighter & works well,... If you are staying close to the original 2 cups for a Soup then sure, Beef is good. What I am doing here is reducing 2 cups of Broth down to a gummy sauce for the Ground Beef.
I like to buy a 10 pound chub like that and reportion into 12 oz servings along with 3 oz of sugar free bacon (preferably home cured). I flatten them out in vac bags so they store in the freezer well. They're easy and quick to thaw and I just eat it as a hamburger bowl. The next time i prepare a batch, i plan to grind 10% heart and liver into it as well.
I'm not 100% strict on this way of eating; more like 90% (main issue is with gluten so I enjoy my hashbrowns on the weekends lol). One thing I've done that was a game changer in not eating the same few things over and over was to invest in a dedicated meat grinder (doesn't need to be expensive). This allows grinding your own burger from larger primal cuts so you know there's no additives or funny business going on, but also opens the door to being able to make many different kinds of sausages (cased, bulk, aged, etc). With a little prep it's fairly easy to go a week without having the same "meal" twice.
boatworks, that really is a good idea. Do you mean you buy like roast size? Chuck roast? Sirloin roast etc or something else? Let us know because I have a meat grinder I use with venison but nothing else. I should expand to beef cuts
@@Tessa--LibrarianLovesRick I get #10 pork butts and turn them into several different types of sausages. Some are brat size, other are the small breakfast link size as well as bulk patty's. The trick for me is keeping the flavors different so there's some variety (I give myself a pass on spices and seasonings :-). Also whole beef chuck rolls (it's a #20-ish pound of muscle that the chuck roasts are cut from along with a couple different types of steaks (look up Denver steak and chuck eye steak). You also get a bunch of burger from this cut. Hard to beat fresh ground burger 😋! Brisket is another big hunk of meat that can be versatile (get a couple when they're on sale ;-). Gonna try making cheeseburger brats this weekend lol.
I make ground beef jerky. I flatten patties to about 1/8” using parchment paper, put in a dehydrator at the high setting and check it hourly. I usually finish in oven at 175 for 15 minutes just because I’m a germaphobe. Great for traveling.
@ It varies I guess with the fat content but at 160 degrees it takes about 3 hours. I check it hourly though to see when it’s bendy-not-quite-breaky haha. Someone more experienced than me told me that different dehydrators vary a lot in time needed.
is it jerky or burned meat.. i have a dehydrating option but have never used it cant see putting in hours of time to get jerky...interested in this option
Hmm, not likely that I would waste $10/lb on local grass fed beef to make burned meat? ( : It takes about 15 minutes to flatten a pound of beef. The remaining hours are spent doing whatever I want. The dehydrator does all the “work”.
Because of being bored with ground beef, I have just thrown a pound in the oven until cooked through. I guess you could call it a natural meatloaf. lol. And thank you, I just remembered I'm out of GB. Time to run to the store. Think I'll be making an order soon. Spices sound good. I currently use another brand (Hardcore Carnivore), which is, ehh, alright. Thanks
I like to roll the beef out to look like a rod and then wrap bacon around it and cook it in the airfryer (If I'm having cheese, I'll put that in by the "rod" before wrapping it.
I have a tip for those who have those mini electric ovens. Just make a few burgers with your hands and put them in the oven gril and set the timer to 15 minutes and you can make roast burgers which taste exactly the same as regular burgers , all without the bother of having to flip them and freeing your time immensely.
I was a bit cynical about the air fryer when one was gifted to me a few years ago but 2 years later it’s now my favorite way to cook a lot of different foods. For burgers I’d make them 1/2 inch thick and then airfry at 400 degrees for 3-4 minutes then flip them and repeat. Experiment with the first one based on how done you like them and adjust accordingly. I’ve not done burgers in an air fryer so I’m just guesstimating here.
@@CarnivorousChef I'm not in a hurry, I can wait until things calm down as long as that variety pack will be coming back into the store, thanks for the quick response and Happy New Year
@@CarnivorousChef Just ordered, no worries if it takes a while to ship, I just made the grd beef bites and it turned out great, I don't know why I never thought of making it that way and it was less dense then a big old patty and faster to cook too. Thank again.
Wrap each chunk with bacon - air fry - like he said.. don’t compress the meat more than necessary If it is too dry - drizzle melted fat over them when they have cooled a bit
No I don't start diet until Jan or Feb and not a new year resolution, I'm quite poor and desperate to start carnivore diet but want to stock up so I can keep it up long term I have many health issues and this is the way for me to go Even good hamburger is expensive but still cheaper than steak
If you can afford it you might find a local farm that sells grass fed/finished. We find that we can afford it because we are not throwing away money on junk/fast/manufactured food. Good local beef might be $9/lb, but Lucky Charms are $12/lb.
I do ground lamb. Gives your palate a different taste. The Lebanese add just a touch of chili powder and cinnamon plus the obligatory salt n pepper. The cinnamon seemed weird but my wife (Lebanese) had me try it. It's a great way to change up red meat.
@CarnivorousChef Thanks for the reply. Was that raw & cold? Or cooked and cold? Just wondering. I would never eat raw meat, but I would eat it cold if cooked (and have) but it isn't as good. The cold fat just isn't as tasty to me.
Peanut butter why do you automatically think if people can’t afford meat that they are eating junk food! I have done Carnivore for 6 months lost 53 lbs and i can’t afford to buy steaks every day. I have to watch for meat on sale. Also my wife is not on carnivore diet so we are buying for 2 different menus. I am sure there are more people out there do the best they can and don’t buy junk food!!
Oh it’s SO HARD when ur broke Ain’t no lie Even eggs are as much per svg as $5 a lb hamb There’s just nothing to eat Even sardines aren’t cheap 3.75 oz in a can for $1.25 = 5.33 a lb too!! And no fat leftover.
I understand. I am also in the same boat. So I try to make something interesting and share it with everyone! I'll continue to try to do things with economy cuts
What were you eating and spending before this? Also look for BOGO specials and bulk packages. Chicken and pork are pretty cheap and a good way to add variety
Making a hamburger patty is a hack? Really? Ground Beef? I'm curious what old boring, I'm tired of this cooking method, are these hacks taking the place of. Dumping a package into the pan and cooking as it lays? You could have suggested some Beurre Monte Butter Sauce at least!
It amazes me how some people don’t listen, but still feel the need to comment on something. And it’s a video that you can rewind and listen to again if you didn’t understand the first time. Thanks for the video, just starting that diet/life style, appreciate the content.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Nice to see a video not insisting I buy grass fed beef cattle hand fed Caviar and truffles by pearl diving virgins in Japan.
lol 😂
Good advice 🤣
You speak for a lot of us😂
Stay of the BOVAR
😆😆😆👌👌👌
I make small patties about the size of the meatballs, just flattened. My granddaughter calls them beef cookies🥰
🔥
Now that’s the way 😃
I do the same!
8 Oz for me!!
🥰🥰🥰
I add an egg and ground pork rinds to make meatloaf and meatballs.
🔥
I just did almost the same thing. I also added about 4 Oz of mozzarella.
Im on day 4 of carnivore diet and feeling very weird.Joint pain in my ankles and wrists gone,lower back pain gone.Mood improving.
❤ keep going!! You’ve got this :) you’ll be feeling like a powerhouse before you know it!
Wow!!
I cut a 10 lb. chub into 20 x 1/2 lb. patties, mass cook them in the oven or on a grill, cut them up into bite size pieces, put two cut up patties into individual containers, add a sauce and cheese, and reheat for my lunches in my trucker oven. It provides me with two weeks of lunches. Freeze containers until ready to use. This replaces the laborious task of forming meatballs.
I do this with a bag of chicken breast cutlets - cook all at once then freeze in glass containers so they are ready to nuke for lunch n dinner. I really think this is key in our society - meal planning!
@@AnitaSolution Oh yes, I sometimes do this with chicken and sausage.
@@robwinegar9033 sounds pretty good together!
I pre- bathroom almost everything. Take it out the night before and it's ready to go to work. Or a minute in the microwave and it's the ultimate fast food. I woukdnt make it if I had to cook ever time I ate
@@bonniemechefske3838 me, too!
Hello beautiful canivores! A tip is to buy "ground chuck" instead of ground beef. Has a higher fat percentage AND has better flavor!
I don’t think you have this right mate.
Ground Beef is 70/30
Ground Chuck is 80/20
Ground Round is 85/15
Ground Sirloin is 90/10
If you want the highest fat content, buy packages that are labeled “Ground Beef” not ground chuck.
My favourite way is to fry, add butter, make crispy and add eggs. It's the BEST.
You add butter and egg into the meat patty first? Then fry?
I like meat bowls. Indent your meatballs with your thumb. Put in a cube of ham or bacon or cheese if you tolerate/eat dairy. Put in air fryer, roast at 360°F 12-16 minutes depending on meatball size/preferred doneness.
A huge thank you! I started my carnivore journey and did great for a bit but got tired of the same ol. In no time the tonnage was back and I honestly feel horrible physically. Keep the ideas coming, you're great motivation. Have a Happy New Year's 🎉
The tonnage lol so true, so true
The feeling horrible could be oxalate dumping. The tonnage could be because of hidden carbohydrates in things like heavy cream or supplements.
@@capaeo5532 The clearly indicated that they backslid and are back to eating trash now...
I never tried frying little pinches of ground beef like you did after the patty. I will try that this week. Thanks for the idea. ❤
It's a great way to get extra crispy bits!
I'm only about a couple of months in, and still getting good mileage from your burger steaks + gravy-from-the-pan-scrapings idea. I use bone broth as stock, and there's always some cream in the fridge and garlic powder in the cupboard. It feels like I might never get tired of this. I season the burger steaks with rosemary on the outside. Nonetheless, the "ground beef 101" is much appreciated since I'm still in the R&D phase with respect to optimising my "system" for quantity, enjoyment and practicality. It will be good to be able to mix it up a bit. So, thanks and Happy New Year!
I just can’t eat same taste day n out
Idk how y’all do it
Wish I could
Kelly hogan just eats hambs everyday
Good gravy recipe, I love that!!😊
@@YeshuaKingMessiah I don't understand the Beef Only mentality. Is it based on the idea that red meat is all that our early ancestors were evolved to eat?... Because that's clearly untrue.🤷🏼♂️
@ I think beef only is suspect but some ppl are soooo messed up they can only eat beef
I would want to eat a variety of ruminants and at least egg yolks.
Evolution is basis of carnivore, yes. I don’t subscribe to it, nope.
I know meat only HEALS and meat & eggs are SUPER foods. Not plants.
If u have extreme issues and it helps u as it helps soooooo many, than u won’t care WHY lol
I break up pork sausage into small balls and cook them in an oven, then eat them dipped with a little sour cream with chives. The crispy outside and bite sized pork is great tasting. I'll try this with ground beef. Good idea. I think an AIR FRYER is in my future.
I don’t understand people saying they can’t afford to be on this diet. But they can buy junk food that is expensive. I get my meat at rainbow foods and it’s like five dollars for a pound and a half ! Rib eye is 11 for 2 ! Even the chuck is cheap! If you don’t buy all the junk and bread and other staples you probably can buy meat and eggs!!
Where is rainbow foods I live in Los Angeles
@ Alabama Georgia southern states!!
$4 for bag of Cheetos or $4 for pound of hamburger. 🤔🤔🤔
@@anthonythorp7291
AMEN!!!
my butcher does 4 ribeye for £15
7000 view and only 700 thumbs ups? How RUDE people!
I spice with Celtic sea salt, paprika and garlic, and cook the patties in an air fryer, way less messy, no smoke alarms going off. I keep the fat drippings and use it to fry my eggs.
Just ordered two of your seasonings, can’t wait to give it a try!
LOVE your new cinematography you e got going on. Much better quality video, lighting, and editing.
Wanted to pass that on
Brown 1 pound of Ground Beef (no salt) add 2 cups lower sodium Chicken Broth, cook on high heat until Chicken Broth is almost gone, add a knob of Butter & enjoy :) this gives you half a teaspoon of salt per pound of Meat & this is nicely seasoned for me.
I would use beef broth
@@GM-jv9jz
I understand why you are saying that but because you are reducing 2 cups down to like half a cup or less, Beef Broth is too rich , the Chicken broth is lighter & works well,... If you are staying close to the original 2 cups for a Soup then sure, Beef is good.
What I am doing here is reducing 2 cups of Broth down to a gummy sauce for the Ground Beef.
@@davidyummus6259thank you for explaining this. I think I'll try it your way.😊
Tip: Use a splatter screen while cooking the beef 👍🩷
I'm just starting this journey. These hacks are much appreciated!! Happy New Year!!
I like to buy a 10 pound chub like that and reportion into 12 oz servings along with 3 oz of sugar free bacon (preferably home cured). I flatten them out in vac bags so they store in the freezer well. They're easy and quick to thaw and I just eat it as a hamburger bowl. The next time i prepare a batch, i plan to grind 10% heart and liver into it as well.
What kind of grinder do you have/use? I'm going to look for one this (coming) year.
Your smoke alarm made my dog go "Postal" lol all the way in NJ ....
😂😂
Does your dog run to the front door everytime a doorbell rings on TV?
Mine acts like my home is about to be invaded by Terminators.
My cats too! Lol 😹
Hahahaha mine too.
@@Winterstick549yesssssss
So close to 100k kiddo🎉 Let's GO!!
Been waiting on it!
@CarnivorousChef YES! It can't come soon enough to a guy as hard working as you have been & your diligence WILL be paid off!
Man you are just fantastic. I’ve been watching you for about two years I believe and I can say you have an awesome channel.
I'm not 100% strict on this way of eating; more like 90% (main issue is with gluten so I enjoy my hashbrowns on the weekends lol). One thing I've done that was a game changer in not eating the same few things over and over was to invest in a dedicated meat grinder (doesn't need to be expensive). This allows grinding your own burger from larger primal cuts so you know there's no additives or funny business going on, but also opens the door to being able to make many different kinds of sausages (cased, bulk, aged, etc). With a little prep it's fairly easy to go a week without having the same "meal" twice.
We just got a meat grinder - totally agree!
Yeh but its all still ground beef and salt, all taste the same , just different shapes! Ok add some spice, but even so ..
boatworks, that really is a good idea. Do you mean you buy like roast size? Chuck roast? Sirloin roast etc or something else? Let us know because I have a meat grinder I use with venison but nothing else. I should expand to beef cuts
@@Tessa--LibrarianLovesRick I get #10 pork butts and turn them into several different types of sausages. Some are brat size, other are the small breakfast link size as well as bulk patty's. The trick for me is keeping the flavors different so there's some variety (I give myself a pass on spices and seasonings :-). Also whole beef chuck rolls (it's a #20-ish pound of muscle that the chuck roasts are cut from along with a couple different types of steaks (look up Denver steak and chuck eye steak). You also get a bunch of burger from this cut. Hard to beat fresh ground burger 😋! Brisket is another big hunk of meat that can be versatile (get a couple when they're on sale ;-). Gonna try making cheeseburger brats this weekend lol.
I make ground beef jerky. I flatten patties to about 1/8” using parchment paper, put in a dehydrator at the high setting and check it hourly. I usually finish in oven at 175 for 15 minutes just because I’m a germaphobe. Great for traveling.
How many hours does it take? I just picked up a second hand dehydrator.
@ It varies I guess with the fat content but at 160 degrees it takes about 3 hours. I check it hourly though to see when it’s bendy-not-quite-breaky haha. Someone more experienced than me told me that different dehydrators vary a lot in time needed.
is it jerky or burned meat.. i have a dehydrating option but have never used it cant see putting in hours of time to get jerky...interested in this option
Hmm, not likely that I would waste $10/lb on local grass fed beef to make burned meat? ( : It takes about 15 minutes to flatten a pound of beef. The remaining hours are spent doing whatever I want. The dehydrator does all the “work”.
@@4StonesHandcraft Next time you do this make a video as I'd like to see this process
Because of being bored with ground beef, I have just thrown a pound in the oven until cooked through. I guess you could call it a natural meatloaf. lol.
And thank you, I just remembered I'm out of GB. Time to run to the store. Think I'll be making an order soon. Spices sound good. I currently use another brand (Hardcore Carnivore), which is, ehh, alright. Thanks
I like Redmond’s smoked salt, too, for a little flavor variety.
I never knew that handling meatballs changes the texture. Thanks for that tip! I am hitting the like button but it's not working : (
Same for meatloaf the more you mix the tougher the loaf.
Wit stainless pan i use a stanless spatula. Works so well. Your doing good with that ( i call a) frosting spatula. Love the video
My cookie scoop has been promoted to meatball duty now😋
Great ideas meatballs for dinner tonight thank you
Very good ideas! Thanks!
Glad it was helpful!
Bu ya frywall for your fray pan. It´s wonderful and contamina the grease from splattering all over
I like to roll the beef out to look like a rod and then wrap bacon around it and cook it in the airfryer (If I'm having cheese, I'll put that in by the "rod" before wrapping it.
Few up leaning to never make s burger without adding an egg to the meat. This helps too
Get a food dehydrator so you can make beef jerky from ground beef. Game changer.
Just tersted burger steaks today and Ohh boy, you posted this just in time, cuz I want moar
🔥🔥
I am four months in.
Great job
The way you used the scale in this cracked me up. 😂 I was so sure you were going to weigh the meatballs as you made them.
Great video! 😊
I have a tip for those who have those mini electric ovens. Just make a few burgers with your hands and put them in the oven gril and set the timer to 15 minutes and you can make roast burgers which taste exactly the same as regular burgers , all without the bother of having to flip them and freeing your time immensely.
Since you have a stainless steel pan, you can deglaze it with some water and pour it over your burger.
Very helpful, gotta keep it interesting 😂
How funny I just bought the same 10lbs of meat 😂
Haha!
Did I just hear you drop a Steve MRE reference? If so, that is freaking amazing!!!
Absolutely. One of my favorite channels on YT!
Thank you ~
Thanks!
Morton salt 🧂 has sugar in it! Read the label!! It has dextrose!
Meatballs are truly underrated !
The MRE Steve reference 😂
How about cooking in an airfryer? Got a fairly large one for Christmas 🎄 😊
I was a bit cynical about the air fryer when one was gifted to me a few years ago but 2 years later it’s now my favorite way to cook a lot of different foods.
For burgers I’d make them 1/2 inch thick and then airfry at 400 degrees for 3-4 minutes then flip them and repeat. Experiment with the first one based on how done you like them and adjust accordingly. I’ve not done burgers in an air fryer so I’m just guesstimating here.
Great video but I went to order the spices and the variety pack is sold out
We are trying to catch up orders! We were inundated with orders after this video! I will open it up if you're interested though
@@CarnivorousChef I'm not in a hurry, I can wait until things calm down as long as that variety pack will be coming back into the store, thanks for the quick response and Happy New Year
I've got it back up with a note for back order :) it maybe be back sooner than that, but I just have to wait on supplies to come in!
@@CarnivorousChef Just ordered, no worries if it takes a while to ship, I just made the grd beef bites and it turned out great, I don't know why I never thought of making it that way and it was less dense then a big old patty and faster to cook too. Thank again.
Redmond salt goes a long way and tastes better than any salt I’ve ever eaten!!!
Where do you buy your chub from?
I'm struggling with ground beef. The chunks seem doable
It's definitely a nice change!
Wrap each chunk with bacon - air fry - like he said.. don’t compress the meat more than necessary
If it is too dry - drizzle melted fat over them when they have cooled a bit
When slicing your chub, try a serated knife.
yes, i cannot stand anything but a serated knife. Anytime my husband cooks, he grabs a smooth one.
how much beef do you eat each day? do you have 3 meals or less?
I don’t use stainless, I use carbon steel or cast iron…….never had hamburger stick to the pan
Where can you get ground beef chubs for $2.80/lb? Thanks!
Find smaller grocery stores around you if they're available. Cost+ stores are a great option
That's an excellent price. Around me it's almost $5 a pound in the 10 pound tube.
Same here in California $4.98/lb for the 10 lb chub.
I get my ground beef from Gordon Food Service for under 3.00 per pound.l live in Ohio.
@@janetmonahan6904thanks for the tip! I'll check them out!
Well, now, according to some people, Redman’s real salt is contaminated heavily with lead and heavy metals
Awesome
You're awesome
For keto and especially carnivore 70/30 is your best friend. And consume every bit of that grease!
3 months on diet. Affordability is chief concern. 60 eggs cost 32 bucks. Ground beef is it now! Ty
Wow! Where do you live? I'm in Wyoming USA and 60 eggs here are $19.26
No I don't start diet until Jan or Feb and not a new year resolution, I'm quite poor and desperate to start carnivore diet but want to stock up so I can keep it up long term I have many health issues and this is the way for me to go Even good hamburger is expensive but still cheaper than steak
Where are you buying your ground beef that cheap?
I got this from my restaurant, but the cost+ store near me has it for a similar price
@CarnivorousChef I can't seem to find it less than $4pound but I live in Florida, even Sam's by the box is $4.28. I wish I could find it that cheap
I saw a patty, beef pinches and meatballs--where's the 4th one?
#4 - Cold leftovers out of the fridge.
@@Beachhopper lol
What about the gas put into ground beef to give it the red color? What brand and grade should one buy?
I have no idea! But I just get whatever is cheap. I don't worry about grade when it comes to ground beef
If you can afford it you might find a local farm that sells grass fed/finished. We find that we can afford it because we are not throwing away money on junk/fast/manufactured food. Good local beef might be $9/lb, but Lucky Charms are $12/lb.
How much weight have you lost on carnivore?
How much weight have you lost over 7 years of Carnivore?
❤❤❤
My beef is purchased in butcher paper, not plastic
Bought a half of pig. Got real tired of eating that. Oddly I can eat all the venison I want without boredom year after year.
I’m sick of ground beef. Just about can’t eat it!
I do ground lamb. Gives your palate a different taste. The Lebanese add just a touch of chili powder and cinnamon plus the obligatory salt n pepper. The cinnamon seemed weird but my wife (Lebanese) had me try it. It's a great way to change up red meat.
I mix lamb n hamb. Helps a little.
Put in broth for soup, add beaten eggs to simmering broth for egg drop soup w/hamb
I also eat chicken now. Add fat and it’s at least a diff taste.
I have been there. Pork and dark meat chicken are great alternatives when you need to break it up
@rodleyeriffe9149 pumpkin pie spice contains cinnamon and it's the spice used for "Salisbury steak" hamburger patties! ☺️
I must be missing something: I only count 3 hacks.
Did i miss a hack??? I see 3 (not 4) ways to cook ground beef:
1)patty
2)little chunks
3)meatballs
I'll offer a 4th: meatloaf
Eating it cold!
@CarnivorousChef Thanks for the reply. Was that raw & cold? Or cooked and cold? Just wondering. I would never eat raw meat, but I would eat it cold if cooked (and have) but it isn't as good. The cold fat just isn't as tasty to me.
I love you but I can't understand what you're saying a lot of the time
There's a button that says cc. Just read what he's saying. I'm hard of hearing and the first thing to go is accents. 😢
😂 sorry for my accent. It's not southern, it's just strange.
@@rodleyeriffe9149 can you change the size of the font on CC? I find it to be so smaII and difficuIt to read.
Clear as bell to me, maybe he sounds like an Aussie 😂 . Bon appetite all and Happy New Year!
The closed caption text size should be in the settings, depending on what kind of device and if you're using the app or a browser.
Peanut butter why do you automatically think if people can’t afford meat that they are eating junk food! I have done Carnivore for 6 months lost 53 lbs and i can’t afford to buy steaks every day. I have to watch for meat on sale. Also my wife is not on carnivore diet so we are buying for 2 different menus. I am sure there are more people out there do the best they can and don’t buy junk food!!
#3, not liking ground beef in general. I never cared for burgers or the American cheese most people are so thrilled to put on everything.
Hi! Try the ground chuck instead. It has a way different flavor profile.
👍💯👏💕🥩🔥👋💖
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Broke as a joke and this diet is killing me!
Oh it’s SO HARD when ur broke
Ain’t no lie
Even eggs are as much per svg as $5 a lb hamb
There’s just nothing to eat
Even sardines aren’t cheap 3.75 oz in a can for $1.25 = 5.33 a lb too!! And no fat leftover.
I understand. I am also in the same boat. So I try to make something interesting and share it with everyone! I'll continue to try to do things with economy cuts
@@YeshuaKingMessiah God bless🙏🌹, He will provide.
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@YeshuaKingMessiah if you have a "dollar tree" nearby, e sardines are $1.25 per can. A little cheaper!
What were you eating and spending before this? Also look for BOGO specials and bulk packages. Chicken and pork are pretty cheap and a good way to add variety
Recipe???? You making a hamburger?????
Microplastics dude. Don't cut through it.
I don't think that's how micro plastics work.
Can you say what You reasoning (or motivation) is, to do carnivore diet?
Making a hamburger patty is a hack? Really? Ground Beef? I'm curious what old boring, I'm tired of this cooking method, are these hacks taking the place of. Dumping a package into the pan and cooking as it lays? You could have suggested some Beurre Monte Butter Sauce at least!
The video says what it is. I don't know why you had any other expectations
And btw a Monter au Beurre is not a sauce. It's the act of whisking in cold butter into a sauce
Did you actually say, "that shit is ultra-processed"? Thumbs down, no sub.
He said deli meats at ultra-processed. Which they are..
Cool 👍
It amazes me how some people don’t listen, but still feel the need to comment on something. And it’s a video that you can rewind and listen to again if you didn’t understand the first time.
Thanks for the video, just starting that diet/life style, appreciate the content.