The BEST Cottage Cheese Flatbread recipe!!
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- Опубликовано: 25 май 2024
- Who knew with all these cottage cheese recipes coming out that there would be one for a cottage cheese flatbread? I’m not a fan of the cottage cheese recipes like ice cream or any of the ones that I really tried but I do like cottage cheese so I thought I would try. And I was blown away! This flatbread held up like a champ making a sandwich and the taste is divine! Not only that while cooking it’s made my house smell amazing. Come with me. I’ll teach you how to make it.
I added two tablespoons of coconut flour and it made it more bread texture. I love it.
I never thought to use coconut flour hours the texture?
@@Cocosdelightfuldishes the texture is just like a regular flatbread texture. It’s great. I’ll be making it this way from now on. Not quite sure about the calories, but I’m not to worried about it. I don’t count calories on my carnivore/keto life style.
Também uso farinha de Coco, enrolo e corto tipo talharim
@@luciareginavasques5314 can you translate in English please!
@@lindabragg4125 roughly this is what I found for the translation…too. I use coconut flour, I roll and cut tipp noodles
Made it today..excellent..
So glad you enjoyed it ❤️
Looks really good and easy to make ❤
It is really good and super easy
Looks delicious. 👍
Why are we not hearing about the sodium content of cottage cheese???
Looks awesome. I gotta try this
Definitely!
I don't see what all the rage is about - - it doesn't taste that good. Meh.
I’ve made about eight loaves of bread at this point. I called Redmill in Oregon because I’ve got one of their gluten-free breads on sale and she said to add something to it because it can be a little dry and a little bland, so I put in Trader Joe’s Sofrito, Italian seasoning, and a lot of extra butter and I heavily butter, the pan, and how delicious! I just made two loaves of buttermilk bread, because I had some leftover buttermilk from the chocolate dark cherry flat cake that I made. And they turned out beautifully! It called for a half a cup of sugar and I made two batches, but I think I’ll reduce the sugar next time because I just don’t like that much sweetness. But your recipe looks so delicious. It’s 10:08 in Seattle and I have the ingredients even the herbs do Provence, so I’ll let you know how it came out! Thank you so much I subscribed and will look forward to some of your other recipes.
Thank you so much for subscribing! I’m looking forward to making more videos and super excited for you to try it. Let me know how you like it.
This looks so delicious.
It really is very good
it's not. blah
I use 1c cottage cheese and bake 35 min 350° and it doesn't come out soggy
I have tried one cup and I actually don’t like the texture as much as one and a half cups.
Maybe small curd and no oil on parchment would help lessen the moisture.
If you turn it over you can peel the paper away much easier.
I love cottage cheese! Id have to make this one day when my gf is at work..she cant stand the sight of it lol
Don't accept a neurotic female. You deserve better. Lay out your ground rules before you let her move in.
I was that way until trying a chaffle recipe that called for cottage cheese. It was my one last-ditch effort to like the stuff, and they were the best chaffles I ever made. (all I did was switch half the mozz for cottage cheese). Now I'm up for trying other breads like this one.
The recipe was terrible. Don't waste your time. About the 3rd time I've said this and had my comment deleted. I'm not allowed to tell the truth I suppose.
Thank you for the tutorial, but didn’t need the background music 😊
I did mine on 350 for 30 min. Did not stick but I used a silicone mat.
i am absolutely hopeless at cooking, but i have some friends that are great at it and genuinely love to do it. i'm gonna show them this and if they wanna make it, i'll get the ingredients and wash the dishes afterwards. this looks great.
😂
This was my first try. Definitely will be making it again. It is actually really delicious!
@@Cocosdelightfuldishes How does it taste? Would it be a good substitute for pizza dough?
@@Lg8T3 this actually blew my mind! It is really really good. And maybe it would be good for pizza. I’m gonna have to try that with my mozzarella cheese.
My two main pet peeves with recipes:
#1 - They don't give the size of the pan they are using.
#2 - They don't give the wattage of the microwave they are using.
I never thought about giving the size of the baking sheet, but this is just a standard cookie sheet from the store. And also I didn’t use a microwave in this video.
What is the extra white stuff you added after the seasonings!
It was a spoonful of cottage cheese making the total cottage cheese added 1.5 cups.
Do you have to use large curd cottage cheese? Everywhere I've looked, there's only small curd.
I don’t see why you need to because it gets blended anyway.
I definitely prefer this version with whole eggs, instead of egg whites. However, I question adding garlic SALT or any salt to cottage cheese. Cottage cheese already has a ton of salt. I'll just use garlic powder. But thanks 🙂
I always prefer whole eggs anyway. I find it wasteful to throw away the egg yolk when that’s the best part. And honestly, this is so flexible. You can add whatever seasoning you want. I like garlic salt but just a sprinkle. However, what I really enjoy for the flavor though is the herbs de province. 😋
You need to add shredded mozzarella or shredded cheddar to that mixture in the blender
The recipe does not call for cheese added.
I got it from remington james
1 cup to cottage cheese to 2 eggs is the best for consistency. I think you had to much cottage cheese. Maybe try that next time
That’s the ratio I used today…turned out great. Guess depending how much you want in the end, it could be doubled.
That's the ratio/combo I use, plus I cook it at 375 in a convection oven for 30-35 minutes ... turns out perfect every time.
Great job~ thank you! It's a great base recipe idea, & I'm sure people will find their own way w/it, adding or subtracting to get their own preference. Appreciate your time in sharing this CocoSammie in AZ
Thank you so much for that! Btw used to live in Az ❤️ for 14 years
@@Cocosdelightfuldishes Oh wow~ small world, eh? My husband grew up in Phoenix area, so we moved back to AZ after he retired from military. Sadly, Phoenix is nothing like he remembered it. We've lived in Surprise, Prescott Valley, & now finally settled in Benson as our home base when not traveling in our little RV. I'm from WA State myself (Olympia), but love AZ~ especially the small towns here. Beautiful, peaceful & amazing weatherSammie
@@RV-there-Yet yeah Phx is horrible. The crime rate there has sky rocketed. I do like Prescott, Flagstaff and Sedona though. But I love it here in Utah now. Been here for 7 years and would never go back as I don’t do well with the heat. But I will say, Az has some of the most BEAUTIFUL sunsets ever, especially during monsoon season.
That’s some nice turkey you have there.
I love getting the slow smoked turkey at the deli in the store. It’s the best!
What size baking sheet did you use?
I just have a regular cheap cookie sheet
I see you are using half a large container of cottage cheese...most I see use 1 cup. I will try yours..
Looks good!
Yes I didn’t measure because the containers are 24 ounces. So half of a container is about a cup and a half.
Could you please share how much of each of the spices you added? Thank you!
I honestly measure with my heart when it comes to seasoning 😂
Does it have to be large curd cottage cheese? I usually buy small curd.
I’m sure you can. You’re gonna blend it up anyway.
I've never heard of large curd or small curd cottage cheese! I don't think we have a choice here in Australia. Will have to check it out in the supermarket.
That saxaphone is so flat!
😂
I am confused about adding oil to the parchment paper. I use parchment paper when baking cookies and I’ve never had anything stick to parchment paper. That’s the whole point of parchment paper. I think you should try it without the oil and it’s less fattening also would probably make it less watery.
I use parchment paper in almost every cooking situation including in the bottom of a frying pan (to make bacon and eggs, for example) and in oven cooked meals. For most things they still need a little oil or animal fat, just nowhere near as much as you would normally use. You can try it both ways if you wish and let us all know how it works for you.
As for it being more 'fattening,' that's not a big deal on a keto diet. You need to have good protein based fats in the diet. It's the carbohydrates (anything that turns to STORED fat once processed in the body) that's the problem. The keto diets works well with an a high protein diet (or full-on carnivore diet) which is why produce such as bacon, pork, lamb, etc features so much in keto recipes.
@@loverlyme The blatant mis and disinformation about fats in foods is frustrating. They have us thinking that low fat is a good thing, when it's (as you said) the carbs & sugar that are the real villains.
I would have subscribed to your channel, but since you couldn't bother to give me the measurements I don't own that container that you have so I don't know how much cottage cheese you put in there so next time maybe you want to give us the recipe.
Look at the transcript.
ow much of each do you use
I used 1.5 cups of cottage cheese
Could you give me a link to the recipe please thank you
There is no link for a recipe the recipes in the video but if you want more technical guidelines, I use about a cup and a half of cottage cheese two eggs seasoning. Bake at 350°F for about 40 minutes. Let it cool until you can peel it off, flip it over bake again for another 10 minutes and then let it cool and use it as a wrap.
What if you don't have a blender? Can you use a hand mixer instead?
Food processor, hand blender would work too.
I mean, I haven’t tried it. If you have an immersion blender, maybe. I guess I handmixer could work it just might take a little longer.
How much cottage cheese to 2 eggs? I don't see the weight on the cottage cheese container
I used 12 oz which is about 1.5 cups. I have tried with just 1 cup but I prefer the texture of the 12oz when using a large baking sheet.
Finally, a cooking video without the gross sounds. Loved it!
Thank you
You mean all the slurping/chewing/lip smacking/groaning right next to mic pinned on collar?? Oh my word, can't do those either. Watching her in this post makes me realize it can be done gracefully~ & she even took a bite! So I wonder if some people think it's added "convincing" when they include all those "gross sounds", as in wtheck?! Right there w/you~so thanks for bringing it up, & thank you Coco =)
I agree. When a video comes on with all the cracking and stirring and crunching sounds amped up, I just turn the volume off. Also not a fan of videos that show the food as if I were looking at it from one inch away. Can’t watch-I just change the video.
Omg. Kindred spirits!!!! I hate those videos too! My pet hate is when they add sugar to a bowl. I do not need to hear every individual grain hitting the bowl! I leave immediately.
Gross sounds?
what did you put in after the Herbs de Provence? It looked like a blob of something white.
One more scoop of cottage cheese making the total 1.5 cups
Ugh, couldn't watch because of the competing 'music'. You don't need it.
And, the saxophone was flat, even tho it was basically only playing 1 or 2 notes. Not a good choice. Flatbread=divine.
Agreed !!!! Why????? So awful
Sis SCRUBBED that oven! 😮
Half of a container? What size container? Is that a cup, a half cup or what?
Yes a cup and a half
@@Cocosdelightfuldishes thanks!
@@BarbaraKelley347 you’re welcome
How about trying chive cottage cheese as a base ?
Hmmm 🤔 I guess you could just cut up chives when mixing it all together. Might be really delicious 😋
@@Cocosdelightfuldishes . .. or used dried chives, which may work to absorb part of the moisture inherent . . .
There was a dollop of something after the spices. What was that please?
She added more cottage cheese to equal 1.5 cups
@@ruthiemay423 Thank you!
Has anyone tried making this in an airfryer?
No… but I will now 😂 these things are so good. I’m addicted. I’ll be making one today and I’ll try out my air fryer cause it’s getting too hot to have the oven on.
Ive wasted quite a lot of ingredients trying to get this to work. The centre of the tray just doesnt get firm enough to separate from the paper without breaking up completely, without the edge overcooking. I think the problem is that a gas oven doesnt have sufficient bottom heat
Are you making sure it is spread out evenly? You can try taking out and letting cool when it starts cooking the edges. Cut into smaller pieces and flipping to cook longer so it will firm. Just be careful to not over cook when flipped.
@Cocosdelightfuldishes yes, very even, not trying to lift it til it's completely cool. Feels 'firm' to the touch but falls apart when I try to flip and remove the paper. It's the gas oven. Mine is not brown on the bottom like yours, just on the edges
Is your oven fan-forced? That might be a problem if it's not. I'm going to try this in smaller containers just in case it doesn't work so good as a whole sheet. I've bought several small silicon crumpet-sized pots which I'll sit on a sturdy metal cookie sheet. Hopefully they'll work a little better and I'll have a few slices of bread of similar size to work with by the end.
@loverlyme mo, you can't really fan force a gas oven (or the flame can be blown out). My only option is to preheat for 45-60 minutes with the heavy baking steel but that is super wasteful of (bottled) propane. I've pretty much written off being able to do this recipe.
You can also cook in a nonstick frying pan. Like a tortilla
Where is the recipe?
Adding 1/2 cup of Arrowroot flour might help it to have a more sturdy bready texture.
Arrowroot is too carby for me, but it would stabilize it more...
This is exactly the same recipe as everyone uses, why is this the best unless you did something different, just curious?
Every keto bread/cracker I've made so far has been less than impressive in the taste department. Some have been way too cheesy such as the first one I tried which was 2 ingredients only- mozarella cheese and greek yoghurt. I'm not a huge fan of cheese so adding it to everything keto is not for me. They might look good and have a similar texture to whatever you're making but no-one seems to say much about the taste in their videos. The most I've heard someone say is 'it's not too bad for a keto bun/wrap/bread.' Either way, I'll give this a go and see how it turns out.
Has anyone tried the recipe on this video but substituted greek yoghurt for the cottage cheese? Did it work out?
I'm dying to find a keto cracker that I can eat with my favourite King Island triple cream brie. It took long enough to find something that was fairly neutral on taste using high carb products. I've had even less luck with finding a keto cracker. Let me know if you try something that works for this purpose.
I have yet to try this, but I will soon. Of course it is your choice of music to use, but IMO that didn't match the video, I almost stopped watching just because of the music, also ducking the audio would be helpful.
cottage cheese expensive now, so this would cost in my area anyway about 3$ for one piece .... not worth it ...but if you can get low cost cottage cheese in your area , looks good
I hear you. Stuff is getting expensive. But I feel like cottage cheese at least where I live, is not that bad and one cup of cottage cheese with two eggs makes enough for two people.
Just about everything on the keto diet is more expensive. I could easily bake food which are high in carbohydrates for, at least, a quarter of the price of the keto equivalent. Thankfully, most keto recipes are made for just one person to eat. Buying all the 'special' flours and additives costs a heap in Australia. Everything a body builder would buy (eg powdered protein; egg whites; etc) seems to be super-expensive. It's like a 'wedding' price but for body builders. I'm sure these products aren't as expensive to make as they charge.
Why are people so critical?! Thank you for sharing and giving your opinion!
Human nature I guess 😂 but we all need to be more understanding and kind and break away from being so critical of one another. ❤️
Looks like an omelette
It's an eggy pancake.
First channel which showed it raw and real. All other channels show the picture perfect influencer world
I try to keep it real. That’s why people are always confused when it doesn’t turn out how it looks on videos.
@Cocosdeliciousrecipes exactly 💯 thanks for this. I've been trying to make the Flatbread using cottage cheese and flaxseed mixture in the air fryer for 2 days now. Keeps getting burnt 😪
@@JS-ld2qd what temp in the air fryer and how long? Maybe need to drop the temp down and bake longer?
You need to give the recipe with measurements. 🙄
My god. Yall.complain too much. If this doesn't work then watch a different video
@@RAJOHN-ke7mc are you talking to ME? LISTEN, this lady has complaints after complaint. I'm trying to help.
I do not think she cares. She just threw it together. It was falling apart. No thought to the presentation. And the noisetrack is tortuous. 😖🥴😵💫
Can greek yogurt be used instead of cottage cheese?
This is a flat frittata.
But is is soooooo good.
Whats "new" or "best" about the same recipe everyone has posted over and over? Clickbait
Gets my vote for the worst presentation. Sloppy. Maybe she has never cooked before. 😖🥴😵💫
No complete recipe posted, meaning full list of ingredients in step-by-step directions, then you get no sub from me and so many others. No one has the time to just watch a food blogger without a recipe to test and try at home. That’s the trick, to growing your subscriptions.
So nope! So many others out there that post the recipes and we will try them
Ok Karen
I didn’t like it to be honest, but a clever idea
Really? I’m surprised. I find this really delicious. Was it what you used for seasonings or the texture?
@@Cocosdelightfuldishes I just didn’t like the texture, I followed it, but it was just too cheesy for me personally, but an excellent concept 🙏
Really didn’t like your music in background, hard to hear you , I couldn’t finish your video.