Easy Cottage Cheese Flatbread Recipe! Worlds Best | 3 ways MUST TRY!
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- Опубликовано: 29 сен 2024
- Cottage Cheese Flatbread Recipe
Ingredients:
2 cups full-fat cottage cheese (excess liquid drained)
4 whole eggs
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon black pepper
Pinch of salt
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Flatbread Batter:
In a blender or food processor, combine cottage cheese, eggs, garlic powder, Italian seasoning, black pepper, and salt. Blend until smooth and well combined.
Bake the Flatbread:
Line a large baking sheet with parchment paper and spray with non-stick cooking spray. Pour the doubled batter onto the sheet and spread it out evenly to about 1/2 inch thick.
Bake in the preheated oven for 35-40 minutes, or until the flatbread turns golden brown and is firm to the touch. Let it cool for 10 minutes before removing it from the baking sheet.
Add Toppings:
Once the flatbread is baked and cooled slightly, you can divide it into sections and add different toppings or make multiple flatbreads if desired.
Topping Ingredients:
Mediterranean Delight
1/2 cup hummus
1/4 cup Kalamata olives, sliced
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
BBQ Chicken
1/2 cup BBQ sauce
1 cup cooked shredded chicken
1/4 cup red onion, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons fresh cilantro, chopped
1 avocado, sliced (optional)
Classic Margherita
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup fresh mozzarella, sliced
1/2 cup tomatoes, sliced
Fresh basil leaves
1 tablespoon balsamic glaze
By doubling the batter, you should achieve the desired thickness for your flatbread. Enjoy your cooking! Let me know if you have any more questions or need further assistance. Here are some of my favorite Products - Affiliate Links below
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OMG, just made the most amazing Margherita flatbread pizza following your recipe here. Wow, delicious. Going to make this for my non keto hubby, he will love it! Thanks for sharing.
No problem! Glad you loved
@@CookingWthDave Great recipe but stop using plastic choping bords, all this miscro plastic form the cuting is going in the food, molted micro plastics.
😮i cant believe the amount of rude people who come on these comment sections. I just want to watch peoples ideas, i dont intend to tell them how to do it better, or criticize someone who is spending their own time and money, trying to try something out. Its just sad that people have the nerve to just go to these videos, just to give an unwanted opinion.
@RobinSilvers-nb4ej says the person who comments about unwanted opinions by way of an unwanted opinion.
@@kaceycarter2972 lol
...like yours?
I know exactly what u mean, what is wrong with some ppl!! Share the love is my motto my friend❤
I meant him no disrespect, only told him what I have learn, to help him with it. If it offended you I am sorry. But the “cook” gave it a like. So, he wasn’t offended. I’m not perfect, never said I was. But we learn from each other, and that was my intent, not meanness.
I just got to say I have seen a couple of your videos I gotta try! Quick note on parchment paper, crumble it up and smooth it out for it to fit better!!! Keep the videos coming!!!
I used to put my russet potatoes in the dishwasher and run it on the rinse cycle. Saved me from lots of scrubbing.
Came for the keto recipe stayed. Hilarious
It looks like an egg flatbread but what matters is the taste. I made one with the same single recipe but I added coconut milk powder because it absorbs some of the liquid. Great job! Thank you.
You’re very creative! Oncore!!!🤩
cucumber on flat bread is kinda odd. Are you sure it's not a zucchini?
I love the reality! You're fun to watch!
The same brand bbq sauce you used here~ Sweet Baby Ray's~ makes a sugar free version that's amazing, even better than the regular, imho. Of course, my opinion is based on not wanting to pour corn syrup & sugar down my throat, so there's that. It's sweetened with allulose primarily, w/a little splenda (sucralose) as well. Allulose is a rare natural sugar which does not raise blood sugar because it is not metabolized by the body. Good stuff, again, imho~ excellent in so many different applications/recipes.
*Great job on the flatbread btw~ I think we might like it a bit thicker, like yours. Also appreciate the variety of toppings you put together~ well done mister...quite "elevated & artisanal" indeed =)
Very entertaining! 🤣That's how I cook!!
I will definitely try this!🤪
Your very funny and fun to watch
Im making this now but im going to add my kalamata olives just after i mix the eggs and cottage cheese. I may judt add in some more other cheeses. And using Italian herb.
😊 love this
You can leave a note for your Walmart shopper on the app, there’s a button that says contact shopper, you can then give them specific instructions.
Thanks
Looks 😋 Yum
Enjoyed the video. I subscribed😊
First time watching you today. You had me laughing so hard. I love your video. I have to share your videos with my husband. I can't wait to watch your other videos.😂
Awesome! Thank you!
You had me laughing at you school teacher story
Best cottage cheese? Small curd Aldies, better than the expensive name brands, fuller flavor with real cream side notes😊❤
I wonder how it would do if your broiled it for a minute hummmmmm
what did you do with Moe and Larry?
So which one gets the avocado?
For EACH critic…there are at least 1000 humans who learn from you and enjoy your teaching method.
(Those
“holier-than-thou critics aren’t even brave enough nor good enough to demonstrate
ANY new way of doing something.
critics/COWARDS.
Believe me, they would not escape being
CRITICIZED
if they had the nerve to be vulnerable.
He reminds of the “Galloping Gourmet” from the 1970’s; Just having fun cooking what he likes. But doing it in real time the first time takes the cake.
I remember him, Graham Kerr. I watched the galloping gourmet all the time. It was so corny when he would taste what he made at the end. He always acted like he was in ecstacy, lol!
Oooob I forgot about him!! That was a great show!! 😃
He needs to drink more wine during his show to be the Galloping Gourmet!
He does remind me of galloping gourmet. I love it.
Man don't you worry about those bad people and their comments. These videos are amazing, funny and educational. Half of us maybe more are not professionals.
Keep up the great work!
Thanks. Appreciate it
This is the first time in have watched you. I love your personality. You had fun in your kitchen. That’s what cooking should be. Don’t change just because some people don’t have nice things to say. I will be watching more of you.
Thank you so much!!
I totally agree! I was sure happy to hear he hasn’t ever really tasted “cat pee” 😂🤣
Probably cheesecloth
Cottage cheese is a good source of protein which older folks need; cottage cheese makes it easy to get.
I don’t think he cares if people don’t like him…..he has nearly 22k subscribed….he is so entertaining, breath of fresh air❤❤❤
I agree! This was a fun video😊
lol I'm only halfway thru your video and I'm cracking up......I don't even care if you can cook! (A great Gram)
28k now
I'm giving this recipe a shot. I'm so missing bread on carnivore. Dreaming of bread
45K + now
This works great as a pasta replacement in a lasagna
Yes. I saw the Keto Twins video where they made lasagna using this flatbread.
Great idea!
Great idea!
I tried it as lasagna noodles and it worked spectacularly- it even held up to leftovers the next day. Just spread it thinner. So good!!
Thank you for this great idea❤
😆😆😆😆 Thank you so much, that was hilarious. We need more normal home cooks making shows. Don't put the cottage cheese away yet, try the cottage cheese ice cream recipes!!
Cottage cheese ice cream? Oh please do share how you do that
@@KCCAT5 There's so many!! Google "Cottage cheese ice cream recipe"
Those all look great and I can’t wait to try them. Don’t listen to people telling you you’re not a good cook…you are out here inspiring people to cook for themselves. My question is what’s with all the bowls…I like the paper plates….LOL thanks for more great ideas in the kitchen!!
agree on the cottage cheese...grew up Sicilian-American and when my mom couldn't afford Ricotta she bought cottage cheese, and shoveled it as well, to our Italian recipes....when cooked you can't tell but as is IS GROSS!!
don't worry about the thickness so instead of a flatbread you made a KETO PIZZA...ha ha
I'm a little impatient too when trying a new recipe. I can't wait to see how it came out. I tried cottage cheese Flatbread last week. I felt I made it a little thick for my taste. I used all bagel seasoning, garlic powder and onion powder. Loves it!!! Next time I'll make it thinner. First time I see you. You're funny!! I love garlic too!
I made it for the first time last week too. I also decided it should be thinner next time I make it.
I just spent 9 hours in the pay shack at a camp ground and this made me laugh and I think I might try the last one! It looks good! I love cottage cheese. We grew up eating cottage cheese with canned peaches as a snack. I love it! Lots of protein in cottage cheese! Plus my mother always mixed half cottage cheese and half ricotta for her version of hamburger lasagna. We loved it :) Happy cooking Dave and everyone else, too!
Hamburger lasagna sounds yummy if I can find a way to make it without the pasta noodles
I loved this!!! I was laughing so hard at your laid back style. I can relate! You made my day!
Thank you
Me too
And me! Mine always break up. Going to try one with more eggs and some flaxseed and see whether its more flexible... PS It is!
Super fun watching! :) Thanks for the flatbread recipe - easy, delicious, and I'm with you - that mozzie basil olive oil and garlic one sounds fantastic!
Thanks! You rock
Love how realistic you are. And not edit it out. Just found your channel. Keep it up.
Watched only one of your videos and immediately subscribed! And now I’m binge watching 😂
I appreciate it! Welcome to my chaos ❤️
Your first pan was perfect. Ass a teaspoon of baking powder. Get an off-set spatula, and allow the batter to reach the edges - or a regular spatula will do. The prize in the oven will do you good in a sAMMIch
I just ran across your channel. I subscribed right away. I love your personality and humor.
Thanks!
Hey, I just like to watch people who are enjoying what they are doing.
Just have fun and be yourself…subscribing!
Thanks. Appreciate you
I’m not criticizing, I’m just suggesting😊 Cut the avocado in half, take out the seed, then slice each half in half. You should be able to use pull the skin off in one piece, that is if it’s ripe😉 It looks good, though I may give this a try!
Awesome video! Love your channel and recipes. Will make this weekend. Keep up the great work!
Awesome! Thank you!
We all could probably learn a thing or two from a wise 92 year old. It ain’t easy to live that long. 😊 Thanks for the recipe. I got the same from Keto Twins and just made lasagna noodles from it! Yum! 😋
I LOVE your "fun" cooking style. I stress enough in my own kitchen that it's refreshing to find someone who just simply Cooks because it's something he loves to do. Thank you for a great video and I hope to see more.
I love cottage cheese, especially with some of my homegrown cherry tomatoes on top. Teacher must have been doing something right to live that long and cottage cheese must have been a help.
This is really funny. Love this bread. Just began cooking different countries' recipes. Other cooks are giving you good hints on prep. We all learn from experience. Most experience comes from mistakes. Explain that to your grandson! Enjoyed!!
Don't peel your Avocado'just cut in 1/2 than slice in shell scoop out.
Thanks! You made me laugh. Nice change since most people doing cooking videos are so serious. I enjoyed yours. Subscribed!!😊
I really don’t like cottage cheese either but I am keto. Since this flatbread tastes good to you a non keto guy who doesn’t like cottage cheese I am definitely going to try this recipe this weekend!!😄
Tried it yesterday and it came out perfect and tasted great 👍🏿
@@gj9933thanks for letting us know. Keto as well….so I will try it, however it isn’t zero carb. 🙄
Dave, I think you missed the most important part of your cooking teacher story. Ok, here we go…. She was 92!!! Perhaps you should eat more cottage cheese. You’re welcome 😂
Your laid back style of cooking is hilarious!!😂
The avocado 🥑🤣🤣🤣
First time viewer and new subscribers. I truly enjoyed this video and I look forward to seeing more of your previous videos.
Love your recipes and the way you present them, not deadly serious ❤️🙏🙋🏻♀️
😂 close enough
On the parchment paper…little tip! Put 4 dots of dough under the paper on each corner and voila the paper sticks to the backing tray 👍Great idea’s 😋
Yum! I would love them all. Great job, Dave. I enjoy all your content, thanks. I love cottage cheese. It can be very versatile.
Kalamata Olives are The Best
Mmmmm
Love watching you cook and all the entertainment that comes along with it! You make me laugh while learning to cook! Great entertainment! I’m a big fan and just ignore those negative Nancy ‘s ! Love watching all your vids!
So glad you've Cooking & reselling ! This cottage cheese flatbread is delish ! Question.....written recipe calls for 4 eggs and you used 2 ??
He mentioned that he was cutting the recipe down. I don't know if that's the difference or not.
I think i used 2, 2 times i will double check
@A.I.Kitchen you definitely doubled the recipe, so you used 4 eggs!
Just drain it in a colander. I do it all the time because I dont like soupy cottage cheese….works fine.
I love that you’re not pretentious! 😊
I love this recipe! I made the margarita one, with chopped up bacon and boy howdy is it ever delicious! Thanks!
Only Cottage Cheese and Eggs 😮
Sounds about as bad as the Keto people who were using it to make 'Ice Cream' 🤢
I'm Vegan...but I was Curious about this
Nice Fella but yuk.
They sell rectangle shape parchment papers in a pull-out box. You might like those better.
I like that idea
Hey, Dave. Try crumpling up the parchment after you pull it off the roll, then open it up again. Much, much easier to manipulate into whatever vessel you’re using to cook or bake. Spritzing with water also works. I totally agree with buying flat parchment sheets, been doing it for years. I buy them in bulk from my local restaurant supply for better value, then store smaller quantities of them in the bottom of a drawer in kitchen for easy access. Hope this helps! I love your videos, they look a lot like what happens in my own kitchen. 😊
I have tried to make carnivore bread for three years now. They have all tasted bland and looked like Styrofoam. I saw your video a while ago, but hesitated to try it because of the past. THANK YOU SO VERY MUCH!!! This is the best bread I have had for years. I have already ate half of it just alone. I will be making this again tomorrow. Thank you. And I think you are a great cook. You make me laugh, be inspired, and enjoy your process.
I love your vids and your goofy humor
"Reading the instructions would help" said No Man Ever!😅
Maybe the reason for basil smelling like cat pee is a CAT did pee on it😳😼!
First time watching.... i dont care what you're making, tnis was entertaining AF 😆😆😆💀☠️
You are delightful! Thankyou for this fun video!
Thank you for the recipe! I try to eat gluten free when I can. I tried the margarita and I don’t know what I did wrong with the ‘ flat bread ‘ I put it in the oven for 40 minutes and tested it and thought it was ready, it was very eggy, the flavor was delicious but the texture was definitely not like flat bread. Do you think I should have kept it in longer?
Kalamata are far different than black olives, they are very salty and YUM
Spoon out avocados
You can have my balsamic, I;ll take your olives
I should try them then
@@CookingWthDave I think Fresh market has an olive bar, Rouses in my area do, maybe publics. Just get a few of all the varieties try them, record it please, and then you'll know without basing them all on old tastes and other olives.
Yes, they are more flavorful!
This is how cooking really happens. So authentic. I'm going to try your recipe
I love the videos. I just watched 5 in a row! So please ignore the mean people.
Try tzatziki sauce on it. After all Greek food is Mediterranean
At 2:58 I clicked the like button.
I clicked the like button at 3:38😅
You should have stuck with your original pan and jiggle the pan a bit to get it to spread out. I used to bake a lot and I've created plenty of new things by misreading recipes; just call it "Faux-caccia" (focaccia) 😅 I found your presentation entertaining 😊
Its a counter...not the ground where you have been spilling things.
First I think that you are freaking great. I watch a lot of cooking shows and your casual not so perfect way is refreshing and funny plus I learned something. Thank you ❤
Wow, thank you!
You made me laugh and taught me something. ❤
I think you might mean add taziki not tahini… taziki is a creamy yogurt sauce, tahini is a ground sesame based paste
I’m keto , I loved your input. You’re not keto and don’t like cottage cheese. So it was cool
To hear how
You
Liked it. I’ll be trying this 😊
Fun channel! Trolls with no life, lonely that are hated by their mama's seem to feel the need to hurt hard working content creators.
I think zucchini would be more Mediterranean 😂😂
I think you forgot to put the avocado on the bbq chicken flatbread. They look good. I think
I’ll try that recipe.
I think you had a zucchini not a cucumber...they look awesome....loved your video & subscribed....watching from Australia 😊😊
I wonder if this would work with Ricotta because I think the taste is milder than cottage cheese
So much for assuming he'd show three different recipes 🤣
You have a great kitchen though 👍
A gamer changer for me! I’m been carnivore for 16 months now! Love the cottage cheese flatbread recipe! Yay…🎉
Try using everything but the bagel seasoning!
Oh my gosh! You have the 1980s orange measuring cups! I love those, my mom still has them, I’m totally buying those…somewhere…
I have them too😅
Love the cupboard color
The avocado looks terribly upset and lonely. I think it's about to cry. Looks great, I think I'll try this. Great job except for the avocado LOL
yes.
I e never seen someone chop an Avacado like that. And sure haven’t seen someone PEEL one. He’s entertaining 😂
Never give up.. people are going to talk shit about you till the day THEY DONT EXIST
What happened to the avocado? Love you channel by the way...Makes me feel like I don't have to be this perfectly organized master chef to try these recipes..
I am watching you because I wanted to know how to drain the cottage cheese! Lol yes No Carbs!
If you ever need to drain cottage cheese, you can use cheesecloth to do so. Also can use a fine metal seive, if you have one of those.
*Cheese cloth is usually available in baking section of stores, I know Walmart sells it, but maybe not all grocery stores. It's available on Amazon as well.
@@RV-there-Yet thank you, never used cheese cloth, but I believe I actually have one squirreled away somewhere…
It feels like a quiche because it's a quiche - eggs plus dairy equals custard, not bread.
You didn’t rate the bread, which is the purpose of this whole video and you forgot the avocado and the cilantro
Dave, you are priceless!!! I had so much fun watching you!!! For an old lady who just retired, feeling low with nothing to do, you just made my day!!! Thank you!😊
This is a slice of life! He’s just like my students of the male variety!! Side comments are delightful! I love this! I’ll have to check with someone about using cottage cheese since I’m not encouraging any more cancer, but if this is a “go,” I’ll be doing this. Dave, never change!!! An, please, don’t sign up for chef schools! You are a pro just the way you are!