TRYING 3 QUICK & EASY COTTAGE CHEESE RECIPES | WeightWatchers Points | flatbread, buffalo dip, eggs
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- Опубликовано: 1 окт 2024
- Today I am sharing 3 quick and easy cottage cheese recipes including the viral flatbread, buffalo chicken dip, and egg bites!
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flatbread- 4 points for 1 flatbread
1 cup cottage cheese
1 egg
seasoning of choice
buffalo chicken dip-1 point per serving: makes 8 servings
1 cup cottage cheese
16 oz shredded chicken (or canned)
1/4 cup buffalo sauce
ranch seasoning
garlic salt
1 oz RF shredded mozzarella cheese
egg bites- 1 point for 1, 2 points for 2, 2 points for 3: makes 12 bites
1 cup cottage cheese
8 eggs
1 oz RF shredded cheese
seasoning of choice
red bell pepper
I also topped each bite with a little more RF cheese
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Cottage cheese + sour cream + sharp cheddar + an egg then baked make the best mac and cheese sauce. Also, cottage cheese + ground turkey while cooking with taco seasoning makes a fantastic queso dip with tortilla chips.
What measurements for the recipes? These sound delicious!
Try 1 cup cottage cheese (I use fat free) and 1 cup frozen strawberries. Mix in blender or food processor. So good!!!
Wait is that like strawberry ice cream vibes??
For me, personally, I count the 1% cottage cheese as 0 points - I didn't gain weight eating cottage cheese. 😊
I came to say this exact same thing! The nutritional stats are almost the exact same. Not enough difference to matter.
Good to know thank you!
ohhh good point!
Same here … never count those points :)
How many eggs is for cottage cheese flat bread?
LOVE cottage cheese in my scrambled eggs. I do 1/4 cup cottage cheese with 2 or 3 eggs. I don't blend it before hand. It melts as the eggs cook. I'm gonna try those egg bites though!!
Whipped cottage cheese and chopped boiled eggs makes fabulous egg salad. Add onions, celery, S&P or whatever you like in egg salad. So creamy and good
My husband worked for Safeway for 34 years making cottage cheese (I married the milkman for those old enough to get the joke). Anyway, it's hysterical listening to a grown man talking about curds and whey (the liquid).
My mom also married the milkman and the family joke was that I was the milkman’s daughter lol
haha he just grins like a kid everytime anything buffalo pops up, that's great lol
😂
Good Culture cottage cheese is the very best! It has clean ingredients and so delicious! To me, other cottage cheese is nasty but this one, I eat every day! :)
I'll try that one next!
Good Culture taste like the cottage cheese of my youth! I had quit eating cottage cheese for years, until I found this brand! It is the best❤️
I love Good culture too, but hard to find!
Ohhhh, I just bought two tubs of this. Can’t wait to try it now!
Daisy or Hood is good too, tho haven't found Hood in a while
I am NOT scared of cottage cheese...I've always liked it. Even when I was a kid. These all look really tasty! Thanks for sharing!
not sure why I have always been grossed out by it but I was so pleasantly surprised trying it this way!!
Little Miss Muffet, sat on a tuffet, eating her curds and whey...,..I used to be a kindergarten teacher, and that's what I told all the kiddos, curds and whey is basically cottage cheese. They would give me horrified looks and say "EWW, Gross" You are not alone in your dislike of cottage cheese! My mom used to mix it with canned fruit cocktail! I'd search for the one marashino cherry in the salad and leave the rest. The recipes you made look wonderful in comparison to what I grew up eating! Tell Adam that I do love cottage cheese with chopped tomatoes and radishes, and lots of pepper. So light and refreshing in the summer. Add a sparkling beverage and you are set! Congratulations on your new home!
Once I open a larger container of Cottage Cheese, I fold up and put in a full paper towel. It absorbs the whey/liquid that rises to the top. I replace when needed. Makes for a more solid cottage cheese base. Might help with the "buffalo dip". Thanks for sharing.
ohh good to know, thanks!
Great video.For flat bread it’s better to use 4% as it is not as wet. Cottage cheese is naturally salty.
The flatbread is great to make lasagna and use it as a noodle.
Cottage cheese has a natural saltiness to it so maybe just leave out the added salt next time to reduce saltiness of the wrap. Thanks for trying these! Now i HAVE to try them!
I had no idea! lol good to know for next time, thank you!
Adam’s faces were hysterical. Thank you for sharing the recipes.
You put one egg in flatbread but said you were using 2. Which is correct?
I made that flatbread and I use 1 cup to 2 eggs and all the others videos on it were also 2 eggs :)
I like cottage cheese but I figured out I like generic store brands more than the one everyone says is the best (Knudsens in the pink container). So if you don’t think you like cottage cheese maybe try a different brand.
Same. Store brand for me.
I recommend everyone buy the Daisy brand. The least ingredients for the value. No artificial anything❤
Organic Valley also excellent
@@patriciagriffin1505 As always compare ingredients. Daisy has 4 compared to x number. Organic isn't always better. Years ago I started with Daisy sour cream for this reason.
I was way weirded out with cottage cheese! Ugh! But after bringing it home and blending it right away helped. I add it to so much. I need to add it to egg bites. I use the ranch powder with it and love it way better than yogurt. Haven’t tried it in 2 ingredient dough-not sure if that would work. 🤷🏻♀️ I prefer it over Greek yogurt now, even on tacos. My son likes sour cream and I gave him that blended, he didn’t know the difference 😂
Another amazing post! I learned when I was working in a club kitchen to add cott cheese to scrambled eggs. Adds tons of volume/fluffyness + maxes out the protein for sure. Pretty neat that all three recipes turned out really well. ps that first flatbread could be cut into wedges like tortilla chips. Best from Colorado!
ohh true!! thank you 😊
You could make a chicken quesadilla with it, add in Nikki's veggie mix veggies and some lite cheese, top with lettuce, tomatoes and lite sour cream.
I love blending the cottage cheese and mixing it with my favorite red pasta sauce. Creamy, protein packed, and delicious. I also blend cottage cheese with a dry packet of alfredo sauce and some Fairlife milk for a perfect alfredo sauce. Cottage cheese in scrambled eggs makes them really creamy and the cottage cheese pretty much melts when cooking. Cottage cheese with peaches or pineapple. I know someone people don't like the fruit, but I love it mixed together. I also love to mis taco meat, cottage cheese, and salsa, then eat it with tortilla chips, or Quest chips.
I love cottage cheese and will definitely have to give these recipes a try. Especially the egg bites. Those look delicious! I like to use cottage cheese to make a "pudding". I take about a cup of cottage cheese, a tablespoon of cocoa powder and blend that up in a blender. Then add some of the Jordan's skinny syrups. Whatever flavor I have on hand of that, chill in the fridge and then it's done. Pretty good dessert and high in protein.
That sounds brilliant!! I'm going to try, thanks!! 😊👍
If you put it in the freezer for a 2-3 hours, it becomes healthy chocolate icecream!
Cottage cheese queso!
2/3 cup cottage cheese
2 TB salsa
2 TB shredded cheese of choice
Season with taco seasoning
Mix all together and I microwave until warm and queso like. (A minute or two). And I use tortilla chips to dip. Some like the Quest protein chips in the Chili Lime flavor with this.
Weight watchers when momma did it when little they had a salad dressing made with cottage cheese Uncle Dan's seasoning so good
I made the flatbread today and it was so good, thanks for sharing! I put pizza sauce on it with cheese and it made a great pizza. Can’t wait to try the other two recipes.
Mine mostly stick to the parchment paper! I even used olive oil cooking spry! Any tips?
What temp was the oven and how many minutes did you bake it, thanks👍🏻☺️
@@monamorgan9452 I had to do 2 eggs, 1 cup of cottage cheese, and seasonings. 350 degree oven for 35 minutes. That turned out really good!
DRAIN OFF MORE WHEY - THEN GRIND IT? GREAT IDEAS THO - THANKS !
On occasion I look at your videos but then I move on, and the reason being is that Nikki you talk way to fast for me to catch everything you are saying. This isn't to being rude just to let you know maybe some other people have the same problem. (CA)
I drain the 1% cottage cheese sometimes or at least use a slotted spoon.
I am grossed out by Greek yogurt! I can handle cottage cheese with fruit, but not Greek yogurt. Just can’t!
A large container of cottage cheese, a large container of FF Greek yogurt, a large package of SF jello mixed together with fresh fruit or no sugar added canned fruit is so so cool, good and refreshing. Sometimes I also add a SF drink mix to add even more flavor. Also zero points if using fat free cottage cheese
ohh interesting, we'll have to try that!
Do you blend the cottage cheese then mix with the yogurt and fruit? I’m trying to do more with cottage cheese.
I don't. I use fat free small curd cottage cheese as is
@@patking7853 thank you. I’m going to try it.
@@izzyb4807 Sure hope you like it 😊
Love cottage cheese with pineapple, a sprinkle of cinnamon and some honey for breakfast.
Most of the time, you can use a mason (canning) jar as an extra blender cup. It looks like yours might need a wide mouth jar, rather than a regular mouth jar, but the base with the blades should screw right on. Give it a try. 👍🏼
When we were kids my brother made a open face sandwiches of white bread toast with cottage cheese and kayro syrup. Mmmmm
I like cottage cheese on whole wheat toast…no syrup.
I just subscribe to your channel thank you so much for the recipes. They look absolutely delicious. I think for the buffalo chicken one if you had put it in a different container where some of the liquid can cook out better it probably would’ve not been so liquidy that was quite a thick container to cook that in, maybe next time put it in something that spread out more like possibly 8 x 9” pan
Daisy cottage cheese is the best! Also cottage cheese has sodium in it. I grew up eating it with crushed pineapple. It can be sweet or savory. It's also good mixed with Cool whip, a sugar-free Jell-O pack and a can of crushed pineapple. I think you don't like it because you didn't grow up eating it? I've also used it in lasagna to replace ricotta cheese.
If you haven't used fat free c.c., don't. It's such a horrid taste, it'll turn you off cottage cheese forever.
I like cottage cheese, having eaten it since I was around two years old (I'm 71 now), plus it was something my Dad really liked, and he would do so many great things with it, it was never boring. But the one and only time I tried fat-free c.c., it ended up in the trash immediately. Utterly gross, vile, nasty stuff, not worthy of being called food of any kind!
I did try the silly cottage cheese "ice cream" last year, but was unimpressed with how it turned out.
Scrambling cottage cheese with my eggs is AWESOME!! I HATE cottage cheese. The squidgy texture is a turn off, BUT, when you add it to eggs, there's no texture issue.
Whipped cottage cheese mixed with taco seasoning is so easy and great on wraps, nachos, as a dip. Adding elote street corn seasoning amps it up more. Zero points if using FF cottage cheese
I adore cottage cheese and have always wondered why folks ruin it with fruit. Loved this video! Wrote it all down!
SAME! I hate it with fruit. Gnarly.
Cottage cheese is a go to and always the 1%. Either with cut up berries or pineapple and cinnamon or a bowl with tomatoes, peppers, cucumbers, and Trader Joe’s Everything Bagel Seasoning.
New to your channel. Very interesting content! Is it possible to have a view of your counter space while you’re talking?
I love chopping up an apple quite small and simply mixing into cottage cheese, so good!
I just made the cottage cheese flatbread using your recipe and it was an epic fail! I sprayed the parchment paper with olive oil cooking spray and it really stuck to the paper, and I couldn’t get it to peel off. It would break apart into pieces with some of the bottom still stuck to the paper! I’m so bummed!!!!
I'm with you on the texture. I do cook occasionally using it. But I hit the blender too.
I blend cottage cheese for dips. I've done french onion by blending in an onion soup pouch, ranch, avocado ranch, and a buffalo ranch. My kids don't even realize what it is and eat it up with fresh veggies.
Just curious why you didn't use non fat cottage cheese. It works great in recipes.
I like using cottage cheese like in eggs. I tried replacing it in dips for ones I make with Greek yogurt like lipton french onion dip and the dip becomes way too salty.
I am not a big fan of cottage cheese, but really good with Rao's sauce and some shredded cheese and heated it in microwave. Taste a lot like my old version of lasagna.
So you said 2 eggs in the flatbread recipe but only showed adding one. The 2 eggs adds more weight to your bread.
You can use it for lasagna instead of ricotta
Yes!
I love this video and I love hearing ideas for cottage cheese. Keep them coming and Congrats on the new dream house. Love all your content and all your cookies are amazing. If I lived closer i'd order but i'm all the way in California.
How long did you bake the egg bites and at what temp? Did I miss it? I can’t wait to make these!! 😋
Yes! I'm making them now and unless I missed it there's no temp mentioned and for how long!
try the cottage cheese chips. Chef Fat Grams. Really good.
Can you put temp and how long on recipes thanks !
Congrats on the new house! :) So exciting!
thank you! 😊
I never really cared for it but knew it was good for you so while growing up as a teenager would eat it with canned peaches was palatable
Love cottage cheese. Always buy the big container of it and now have these new recipes. Can’t wait to try them .Thanks for the great ideas!!
Cottage cheese awesome in flavor.... please give it a break
I am afraid of cottage cheese. The look and smell of it freaks me out. I know cottage cheese ice cream has been making the scene too....ewwwww
I only like Mayfield so far and I used to only like cottage cheese in very small bites. Lol it's so weird! But you kinda get used to it and it has a lot of protein.
The thought of cottage cheese makes me wanna hurl, but u made it worth trying. I am seeing videos of cottage cheese smoothies and cottage cheese pudding. I can't even imagine a cottage cheese smoothy, but might be worth a try to get that extra protein. Thx for being so brave and showing these recipes 😊
Cottage cheese has salt so maybe don't add salt, or add less. Thank you
Cottage cheese is salty to begin with and you added salt and pepper and seasoned salt .
I make those eggs in the insta-pot and add water in the bottom and use the little silicone egg cups they are delicious
When I made the flatbread the recipe called for 2 eggs.
Use full fat it's so much better for you and more fat is better then low fatb
Egg bites are fertadas
I do w eggs or 1 egg withe egg whites and cottage cheese. It fluffs up and is so cheesey.
Thanks for these, they all look great. I will print them out and add them to your cookbook 😊 Buffalo chicken dip is one of my favorite things to make for parties, and I can’t wait to make this version. I might increase the points and add some crumbled bleu cheese.
Oh yum!!
Please try a half-cup in your smoothies. It ups the creaminess. You can add it to your iced coffee if you blend it. You will need to let the coffee cool first or used cold brew.
Really? Whoa! Do you have a recipe for it or do you just add a little to any iced coffee recipe?
@@jeanavery4451 I just add to the blender and with the cold coffee, ice, and whatever protein I'm using. I lean toward Premier Protein shake, but Nikki's favorite (Quest Salted Caramel) is good, or protein powder. Blend until the cottage cheese disappears.
@@DRTexas573 thank you for sharing that! I really appreciate it!
Cottage cheese is really good with avocado.Add a sprinkle of pepper.
I’ll have to try that!
Yes, don't add salt. Cottage cheese has a lot of salt all ready.
Cottage cheese is salty…some more than others.
I love cottage cheese so I know I would love those recipes.
I had some RUclipsrs say not to use 1% .
While I was watching, i ate my cottage cheese chaffle! I just sub half the mozz for cottage cheese to get more protein into my chaffles, and they crisp up a little nicer that way too. Thanks for showing us your successes here!
Do you blend the cottage cheese for just use as is from the carton?
@@DKEK4 For the chaffles I just used it from the carton; once it went through the waffle maker the curds were no longer evident. You could of course blend it though.
I would definitely send Adam 100 bucks to see him chug the 8 raw eggs!
😂
How long did you cook egg bites?
Love the faces Adam made. I LOVE cottage cheese.
Low-fat is gross 😂 and full of sugar
Love the video! I HATE Cottage Cheese BUT I add 1/4 c in my protein ice cream In my Ninja Creami. It makes it creamier. Do your normal recipe and add it then freeze. We love it
Cottage cheese in a bowl oven safe.
Add pizza sauce .
Pizza toppings of your choice
Cheese on top.
Bake till melted.
As dip or just eat it.
I LOVE Cottage cheese. I added it to scambled eggs and it made them very runny. Will try making the flatbread.
Beat an egg with cottage cheese. Spray a small bowl and nuke. You get a light, cheesey soufflé-like egg.
Gross, I know but I used to eat cottage cheese as a kid with ketchup. 😅 I still love cottage cheese to this day but no longer with ketchup. All 3 of these are new to me and definitely worth trying! Congratulations on the new home, can't wait for your next video! 🎉
Thanks for testing the bread! I didn’t think it could possibly work.
Cottage cheese is twice the price in Canada! 😢
Beat an egg with cottage cheese. Spray a small bowl and nuke. You get a light, cheeses soufflé-like egg.
PB protein dip: 1/2 cup whipped cottage cheese mixed with 1 serving pb powder & 8 grams of flavored protein powder. So good with apple slices!
Hi guys. I love cottage cheese with loads of pepper. Lately I have been having it with Crunchmaster crackers, pea pods and berries for breakfast. Got some to try the flatbread recipe, yours looked so good, yum 😋
Great video. And I learned a lot thank you. Suggestion, though I think you should’ve tasted the flatbread before you put all that sauce and food on it😊
Yum! I really like all of these recipes. Thanks for sharing. I like cottage cheese & fruit (peaches or blueberries). I’ve also made cottage cheese “cheesecake” with Lakanto to as the sweetener. It turned out REALLY good.
Fun to see you try these! I use ALOT of cottage cheese in my WW journey...it is great blended with SF chocolate pudding mix and some almond milk. Almost like mousse. BTW, cottage cheese has alot of salt in it, so you may not need to add any salt. Take care!
I love the good culture low fat cottage cheese . it is a little thicker smaller curds its 80 cal. or 1/2 cup. and 2 pts on WW. it has a better texture and taste. it is great in eggs. I usually do 1 tbs in scrambled eggs for 2 eggs. if I make a double batch of eggs 4 eggs then I use 2 tbs. total. its super creamy and great with scrambleed eggs makes them super fluffy and hardly taste like cottage cheese. that's the only brand of cottage cheese I like as its not real milky on top and is great. I love it with pineapple with some salt and pepper. thanks for sharing. can't wait to see your videos in your guys new house!
I made a pizza crust out of it last night. Flavor was great, but definitely flimsy as a pizza crust!
I will try to flat bread and maybe the bites. I eat cottage cheese as an afternoon snack. Some berries and about 5 peanuts and it’s so good. Growing up in the Midwest in The 50’s and 60’s cottage cheese was often on the little try of food they would give you as n appetizer along with pickled watermelon rind, beets, celery and a cracker assortment. Thank goodness my mother got into the whole jello things here all kinds of food was put into it like cabbage. 😂. I use mostly whole foods so combining things like eggs with cottage cheese sounds like a good try. Thank you for your enthusiasm
I have a recipe booklet from 1980 that has a recipe for a salad dressing using cottage cheese (blending it). I also use a vegetarian/vegan recipe website with recipes from the 1990s/early 2000s that has recipes using cottage cheese like the ones popular today. I don’t really remember using cottage cheese for home made salad dressing but loved it in jello salads. A pineapple + cottage cheese diet for weight loss was popular in the 1970s. Congrats on the new house!
When I make the egg bites I put the cupcake muffin tin in the 9 x 13 glass dish that’s filled with water…. I cooked mine at 325 for 1/2 of the time and turn the dish and than turn the temp to 350 to finish cooking
Agreed! Texture is 🤮 looking forward to seeing what you make. I love all of your recipes!
As soon as you made that buffalo dip I knew it wasn’t enough buffalo sauce! The orange color wasn’t bright enough!! Definitely going to try the flatbread recipe. ❤
Your shirt!!!❤❤ Did you find that at a thrift store?! If you did talk about luck! Congrats on your house, you all deserve it!!!🎉
I will have to try the flat “bread”
I made the cottage cheese egg bits and they stayed tall …. Maybe I just had more eggs in the muffin cups .
When making scrambled eggs I add cottage cheese and it’s not blended… it just melts !!!
Everything sounds really good! Im not a big cottage cheese fan either. The texture and some brands are way too salty. But I would try these recipes!
The brand of cottage cheese you buy makes all the difference Good Culture taste, consistency and quality is everything! Great video! Congratulations on your new home! Can’t wait to see what you have planned for future videos! Love your channel!