Cottage cheese + sour cream + sharp cheddar + an egg then baked make the best mac and cheese sauce. Also, cottage cheese + ground turkey while cooking with taco seasoning makes a fantastic queso dip with tortilla chips.
LOVE cottage cheese in my scrambled eggs. I do 1/4 cup cottage cheese with 2 or 3 eggs. I don't blend it before hand. It melts as the eggs cook. I'm gonna try those egg bites though!!
Great video.For flat bread it’s better to use 4% as it is not as wet. Cottage cheese is naturally salty. The flatbread is great to make lasagna and use it as a noodle.
I love blending the cottage cheese and mixing it with my favorite red pasta sauce. Creamy, protein packed, and delicious. I also blend cottage cheese with a dry packet of alfredo sauce and some Fairlife milk for a perfect alfredo sauce. Cottage cheese in scrambled eggs makes them really creamy and the cottage cheese pretty much melts when cooking. Cottage cheese with peaches or pineapple. I know someone people don't like the fruit, but I love it mixed together. I also love to mis taco meat, cottage cheese, and salsa, then eat it with tortilla chips, or Quest chips.
Good Culture cottage cheese is the very best! It has clean ingredients and so delicious! To me, other cottage cheese is nasty but this one, I eat every day! :)
Cottage cheese queso! 2/3 cup cottage cheese 2 TB salsa 2 TB shredded cheese of choice Season with taco seasoning Mix all together and I microwave until warm and queso like. (A minute or two). And I use tortilla chips to dip. Some like the Quest protein chips in the Chili Lime flavor with this.
Once I open a larger container of Cottage Cheese, I fold up and put in a full paper towel. It absorbs the whey/liquid that rises to the top. I replace when needed. Makes for a more solid cottage cheese base. Might help with the "buffalo dip". Thanks for sharing.
I made the flatbread today and it was so good, thanks for sharing! I put pizza sauce on it with cheese and it made a great pizza. Can’t wait to try the other two recipes.
@anavery4451 The flatbread i made was 1 cup cottage cheese and 2 eggs, and spices. I sprayed the parchment paper. As soon as it comes out of the oven gently lift the outside of your flatbread. Leave it to cool on a wire rack with the parchment. It should come right off. Hope this works for you.
Most of the time, you can use a mason (canning) jar as an extra blender cup. It looks like yours might need a wide mouth jar, rather than a regular mouth jar, but the base with the blades should screw right on. Give it a try. 👍🏼
Cottage cheese has a natural saltiness to it so maybe just leave out the added salt next time to reduce saltiness of the wrap. Thanks for trying these! Now i HAVE to try them!
I was way weirded out with cottage cheese! Ugh! But after bringing it home and blending it right away helped. I add it to so much. I need to add it to egg bites. I use the ranch powder with it and love it way better than yogurt. Haven’t tried it in 2 ingredient dough-not sure if that would work. 🤷🏻♀️ I prefer it over Greek yogurt now, even on tacos. My son likes sour cream and I gave him that blended, he didn’t know the difference 😂
Another amazing post! I learned when I was working in a club kitchen to add cott cheese to scrambled eggs. Adds tons of volume/fluffyness + maxes out the protein for sure. Pretty neat that all three recipes turned out really well. ps that first flatbread could be cut into wedges like tortilla chips. Best from Colorado!
I love cottage cheese and will definitely have to give these recipes a try. Especially the egg bites. Those look delicious! I like to use cottage cheese to make a "pudding". I take about a cup of cottage cheese, a tablespoon of cocoa powder and blend that up in a blender. Then add some of the Jordan's skinny syrups. Whatever flavor I have on hand of that, chill in the fridge and then it's done. Pretty good dessert and high in protein.
Thanks for another great video. I have done the egg bites, but haven't tried the flat bread. I like the viral recipe that you use cottage in a "quiche". Use a tortilla as your base in a pie pan (or pan size to fit the tortilla so it doesn't spill over) 1/3 C cottage cheese and2 eggs - mix together. Add to pan. Then put in your favorite fillings. My toppings range from spinach, tomato and fetta cheese to green pepper/onion, ham and shredded cheese. Just don't over fill. I use the air fry setting @400 for about 20 minutes, or until it stops jiggling! Try it... so good!
While I was watching, i ate my cottage cheese chaffle! I just sub half the mozz for cottage cheese to get more protein into my chaffles, and they crisp up a little nicer that way too. Thanks for showing us your successes here!
@@DKEK4 For the chaffles I just used it from the carton; once it went through the waffle maker the curds were no longer evident. You could of course blend it though.
I love to toast a piece of keto bread, spread avocado on it, sprinkle everything but the bagel seasoning then spread cottage cheese, drizzle honey then grate a hard boiled egg on top and sprinkle with chili pepper flakes. When I first heard about it I thought it was weird until I tried it. I love it!!!
A large container of cottage cheese, a large container of FF Greek yogurt, a large package of SF jello mixed together with fresh fruit or no sugar added canned fruit is so so cool, good and refreshing. Sometimes I also add a SF drink mix to add even more flavor. Also zero points if using fat free cottage cheese
Whipped cottage cheese mixed with taco seasoning is so easy and great on wraps, nachos, as a dip. Adding elote street corn seasoning amps it up more. Zero points if using FF cottage cheese
I blend cottage cheese for dips. I've done french onion by blending in an onion soup pouch, ranch, avocado ranch, and a buffalo ranch. My kids don't even realize what it is and eat it up with fresh veggies.
Your video just popped up. Before i watch it, i literally just made the flatbread yesterday, and i loved it. I just started to eat low carb, and i was craving bread so bad! It was so good, i cut a quarter of it and added cream cheese, cucumber slices and green onion salt and pepper. It was so good! You can't taste the cottage cheese or egg. All i tasted was the garlic powder and Italian seasoning. I cut 2 small pieces for my boyfriend too try. He ate one piece went🤔 ate the other piece and said that would make a good pizza😂 Just a note it is best eaten right out of the oven when it is crisp, as it starts to fall apart after awhile. But you could keep it in the parchment, then put it back in the oven to crisp up later. I am excited to see your video.
So funny, you also said pizza. I am going to try the egg bites for sure. I would definitely add bacon or ham to them just to give a bit more protein for my boyfriends lunch. He has a hot lunch box, where he could warm them up. Great video, subbed.
I was grossed out by cottage cheese as a kid and haven't tried it ever since. I think it's time to revisit to help with my healthy eating so I am definitely going to give these a try. Thanks for making this video.
I’m basically eating cottage cheese straight on it own right now. My mom made a bunch of homemade cottage cheese and I’m starting to like it more and more. Mix in some sugar or honey, add some raisins, and it’s an awesome snack
I have a recipe booklet from 1980 that has a recipe for a salad dressing using cottage cheese (blending it). I also use a vegetarian/vegan recipe website with recipes from the 1990s/early 2000s that has recipes using cottage cheese like the ones popular today. I don’t really remember using cottage cheese for home made salad dressing but loved it in jello salads. A pineapple + cottage cheese diet for weight loss was popular in the 1970s. Congrats on the new house!
Cottage cheese is a go to and always the 1%. Either with cut up berries or pineapple and cinnamon or a bowl with tomatoes, peppers, cucumbers, and Trader Joe’s Everything Bagel Seasoning.
My husband worked for Safeway for 34 years making cottage cheese (I married the milkman for those old enough to get the joke). Anyway, it's hysterical listening to a grown man talking about curds and whey (the liquid).
Love this video. You can do so much with cottage cheese. TikTok has so many recipes. I remember when I used to do so much with yogurt. Now with cottage cheese I blend it and use it for so many things.
Please try a half-cup in your smoothies. It ups the creaminess. You can add it to your iced coffee if you blend it. You will need to let the coffee cool first or used cold brew.
@@jeanavery4451 I just add to the blender and with the cold coffee, ice, and whatever protein I'm using. I lean toward Premier Protein shake, but Nikki's favorite (Quest Salted Caramel) is good, or protein powder. Blend until the cottage cheese disappears.
Daisy cottage cheese is the best! Also cottage cheese has sodium in it. I grew up eating it with crushed pineapple. It can be sweet or savory. It's also good mixed with Cool whip, a sugar-free Jell-O pack and a can of crushed pineapple. I think you don't like it because you didn't grow up eating it? I've also used it in lasagna to replace ricotta cheese.
@@patriciagriffin1505 As always compare ingredients. Daisy has 4 compared to x number. Organic isn't always better. Years ago I started with Daisy sour cream for this reason.
Fun to see you try these! I use ALOT of cottage cheese in my WW journey...it is great blended with SF chocolate pudding mix and some almond milk. Almost like mousse. BTW, cottage cheese has alot of salt in it, so you may not need to add any salt. Take care!
Thanks for these, they all look great. I will print them out and add them to your cookbook 😊 Buffalo chicken dip is one of my favorite things to make for parties, and I can’t wait to make this version. I might increase the points and add some crumbled bleu cheese.
The brand of cottage cheese you buy makes all the difference Good Culture taste, consistency and quality is everything! Great video! Congratulations on your new home! Can’t wait to see what you have planned for future videos! Love your channel!
I will try to flat bread and maybe the bites. I eat cottage cheese as an afternoon snack. Some berries and about 5 peanuts and it’s so good. Growing up in the Midwest in The 50’s and 60’s cottage cheese was often on the little try of food they would give you as n appetizer along with pickled watermelon rind, beets, celery and a cracker assortment. Thank goodness my mother got into the whole jello things here all kinds of food was put into it like cabbage. 😂. I use mostly whole foods so combining things like eggs with cottage cheese sounds like a good try. Thank you for your enthusiasm
Add pineapple to plain cottage cheese so good. Also really good mixed with scrambled eggs and salsa, and its also good as a topping to spaghetti meat sauce. Also you can use it in replacement for ricotta in lasagna.
The thought of cottage cheese makes me wanna hurl, but u made it worth trying. I am seeing videos of cottage cheese smoothies and cottage cheese pudding. I can't even imagine a cottage cheese smoothy, but might be worth a try to get that extra protein. Thx for being so brave and showing these recipes 😊
I am not a big fan of cottage cheese, but really good with Rao's sauce and some shredded cheese and heated it in microwave. Taste a lot like my old version of lasagna.
Scrambling cottage cheese with my eggs is AWESOME!! I HATE cottage cheese. The squidgy texture is a turn off, BUT, when you add it to eggs, there's no texture issue.
I love the good culture low fat cottage cheese . it is a little thicker smaller curds its 80 cal. or 1/2 cup. and 2 pts on WW. it has a better texture and taste. it is great in eggs. I usually do 1 tbs in scrambled eggs for 2 eggs. if I make a double batch of eggs 4 eggs then I use 2 tbs. total. its super creamy and great with scrambleed eggs makes them super fluffy and hardly taste like cottage cheese. that's the only brand of cottage cheese I like as its not real milky on top and is great. I love it with pineapple with some salt and pepper. thanks for sharing. can't wait to see your videos in your guys new house!
Nikki, here’s my idea for the flatbread. Rather than savory, I would add maple extract, some cinnamon, nutmeg & maybe a little sweetener if needed. Once it’s cooked make a sandwich with a cooked sandwich patty or cooked bacon, a sort of pancakes & breakfast meat sandwich. I just had another crazy thought, after mixing it up, cook it in the waffle iron!!! What do you think?
I forgot one other thing. My husband loves cottage cheese. As a kid he was a very picky eater, so his mom would put a bowl of cottage cheese on the table so he would eat something. It still amazes me that his mom did that because there were 11 kids in the family & I can’t imagine a parent giving into one picky kid. He’s a lot less picky now, thank goodness! It would have been very challenging when we were raising our kids if he hadn’t gotten over some of it.
Hi guys. I love cottage cheese with loads of pepper. Lately I have been having it with Crunchmaster crackers, pea pods and berries for breakfast. Got some to try the flatbread recipe, yours looked so good, yum 😋
Little Miss Muffet, sat on a tuffet, eating her curds and whey...,..I used to be a kindergarten teacher, and that's what I told all the kiddos, curds and whey is basically cottage cheese. They would give me horrified looks and say "EWW, Gross" You are not alone in your dislike of cottage cheese! My mom used to mix it with canned fruit cocktail! I'd search for the one marashino cherry in the salad and leave the rest. The recipes you made look wonderful in comparison to what I grew up eating! Tell Adam that I do love cottage cheese with chopped tomatoes and radishes, and lots of pepper. So light and refreshing in the summer. Add a sparkling beverage and you are set! Congratulations on your new home!
Great video. And I learned a lot thank you. Suggestion, though I think you should’ve tasted the flatbread before you put all that sauce and food on it😊
An old school WW meal was/is that I use is cottage cheese and tuna. Use about a cup of cottage cheese, mix in a can of drained tune (in water) and mix in an about 2 tablespoons or less of pickle relish, regular or jalapeño pickle relish. I have switched it up and have dill pickle slices/chips on the side. If you use non-fat cottage cheese and dill pickles, it's a zero point meal. Only a few more if you use relish and 1% or 2% cottage cheese. This is from my mom's old WW recipes from the 60s! I have it often, it still holds up, and it's yummy!
I've also used CC in egg bites and scramble eggs-both tasty. A few tablespoons on toasted Ezekiel bread with cracked pepper is also good and minimal points 😃
As soon as you made that buffalo dip I knew it wasn’t enough buffalo sauce! The orange color wasn’t bright enough!! Definitely going to try the flatbread recipe. ❤
Great video! You have to try adding cottage cheese to your creami recipes too sometime! Adds protein and creaminess, and no need for SF pudding mix or other thickening agents. 😊
Yum! I really like all of these recipes. Thanks for sharing. I like cottage cheese & fruit (peaches or blueberries). I’ve also made cottage cheese “cheesecake” with Lakanto to as the sweetener. It turned out REALLY good.
Love the video! I HATE Cottage Cheese BUT I add 1/4 c in my protein ice cream In my Ninja Creami. It makes it creamier. Do your normal recipe and add it then freeze. We love it
I totally enjoy watching the 2 of you taste testing. I love cottage cheese and this has given me 3 more ways to enjoy it by the way I do eat the ff and I have made lasagna and stuff manicotti with it
YES, YES, try a sweet version of the cottage cheese flatbread. I did and liked it. I'm so glad you tried this because I'm sure there are many people who will watch and try it now who might not have before. It's tasty, huh? I have been watching you for a month or so and loving every video. Congrats on the new house. Exciting times for all of you. 😁😁😁
When I make the egg bites I put the cupcake muffin tin in the 9 x 13 glass dish that’s filled with water…. I cooked mine at 325 for 1/2 of the time and turn the dish and than turn the temp to 350 to finish cooking
I love cottage cheese. I love cottage cheese, 2 tblsps peanut butter and 1/2 cup of frozen blueberries heated up so it is hot and makes its own juice. So good!!!
I love cottage cheese....with tomatoes or pineapple or peaches. But I am glad you are doing the recipes because want to try them out and have your cookbook and love it. Congratulations on your new house 🏠 💕
I love this video and I love hearing ideas for cottage cheese. Keep them coming and Congrats on the new dream house. Love all your content and all your cookies are amazing. If I lived closer i'd order but i'm all the way in California.
I just subscribe to your channel thank you so much for the recipes. They look absolutely delicious. I think for the buffalo chicken one if you had put it in a different container where some of the liquid can cook out better it probably would’ve not been so liquidy that was quite a thick container to cook that in, maybe next time put it in something that spread out more like possibly 8 x 9” pan
I have recently tried protein waffles made with cottage cheese. I like the fact that it boosts the protein for my kids. I’m planning to try a blender muffin recipe with cottage cheese sometimes soon.
I was recently told to add more protein in my diet and making a blue cheese dressing out of cottage cheese was one way that was suggested. Im scared but after watching this I'll give it a go
Good Culture brand is SO GOOD. It's really flavorful and doesn't have a ton of liquid. I did not like cottage cheese, but I changed my mind after eating this brand. It's higher points, I think, maybe 3 per 1/2 cup but it has so much flavor which other brands are missing.
Cottage cheese + sour cream + sharp cheddar + an egg then baked make the best mac and cheese sauce. Also, cottage cheese + ground turkey while cooking with taco seasoning makes a fantastic queso dip with tortilla chips.
What measurements for the recipes? These sound delicious!
Yum!
LOVE cottage cheese in my scrambled eggs. I do 1/4 cup cottage cheese with 2 or 3 eggs. I don't blend it before hand. It melts as the eggs cook. I'm gonna try those egg bites though!!
Great video.For flat bread it’s better to use 4% as it is not as wet. Cottage cheese is naturally salty.
The flatbread is great to make lasagna and use it as a noodle.
Whipped cottage cheese and chopped boiled eggs makes fabulous egg salad. Add onions, celery, S&P or whatever you like in egg salad. So creamy and good
I love blending the cottage cheese and mixing it with my favorite red pasta sauce. Creamy, protein packed, and delicious. I also blend cottage cheese with a dry packet of alfredo sauce and some Fairlife milk for a perfect alfredo sauce. Cottage cheese in scrambled eggs makes them really creamy and the cottage cheese pretty much melts when cooking. Cottage cheese with peaches or pineapple. I know someone people don't like the fruit, but I love it mixed together. I also love to mis taco meat, cottage cheese, and salsa, then eat it with tortilla chips, or Quest chips.
I am NOT scared of cottage cheese...I've always liked it. Even when I was a kid. These all look really tasty! Thanks for sharing!
not sure why I have always been grossed out by it but I was so pleasantly surprised trying it this way!!
Good Culture cottage cheese is the very best! It has clean ingredients and so delicious! To me, other cottage cheese is nasty but this one, I eat every day! :)
I'll try that one next!
Good Culture taste like the cottage cheese of my youth! I had quit eating cottage cheese for years, until I found this brand! It is the best❤️
I love Good culture too, but hard to find!
Ohhhh, I just bought two tubs of this. Can’t wait to try it now!
Daisy or Hood is good too, tho haven't found Hood in a while
Cottage cheese queso!
2/3 cup cottage cheese
2 TB salsa
2 TB shredded cheese of choice
Season with taco seasoning
Mix all together and I microwave until warm and queso like. (A minute or two). And I use tortilla chips to dip. Some like the Quest protein chips in the Chili Lime flavor with this.
Weight watchers when momma did it when little they had a salad dressing made with cottage cheese Uncle Dan's seasoning so good
Once I open a larger container of Cottage Cheese, I fold up and put in a full paper towel. It absorbs the whey/liquid that rises to the top. I replace when needed. Makes for a more solid cottage cheese base. Might help with the "buffalo dip". Thanks for sharing.
ohh good to know, thanks!
I made the flatbread today and it was so good, thanks for sharing! I put pizza sauce on it with cheese and it made a great pizza. Can’t wait to try the other two recipes.
Mine mostly stick to the parchment paper! I even used olive oil cooking spry! Any tips?
What temp was the oven and how many minutes did you bake it, thanks👍🏻☺️
@@monamorgan9452 I had to do 2 eggs, 1 cup of cottage cheese, and seasonings. 350 degree oven for 35 minutes. That turned out really good!
@anavery4451 The flatbread i made was 1 cup cottage cheese and 2 eggs, and spices. I sprayed the parchment paper. As soon as it comes out of the oven gently lift the outside of your flatbread. Leave it to cool on a wire rack with the parchment. It should come right off. Hope this works for you.
Most of the time, you can use a mason (canning) jar as an extra blender cup. It looks like yours might need a wide mouth jar, rather than a regular mouth jar, but the base with the blades should screw right on. Give it a try. 👍🏼
Cottage cheese has a natural saltiness to it so maybe just leave out the added salt next time to reduce saltiness of the wrap. Thanks for trying these! Now i HAVE to try them!
I had no idea! lol good to know for next time, thank you!
I was way weirded out with cottage cheese! Ugh! But after bringing it home and blending it right away helped. I add it to so much. I need to add it to egg bites. I use the ranch powder with it and love it way better than yogurt. Haven’t tried it in 2 ingredient dough-not sure if that would work. 🤷🏻♀️ I prefer it over Greek yogurt now, even on tacos. My son likes sour cream and I gave him that blended, he didn’t know the difference 😂
Another amazing post! I learned when I was working in a club kitchen to add cott cheese to scrambled eggs. Adds tons of volume/fluffyness + maxes out the protein for sure. Pretty neat that all three recipes turned out really well. ps that first flatbread could be cut into wedges like tortilla chips. Best from Colorado!
ohh true!! thank you 😊
You could make a chicken quesadilla with it, add in Nikki's veggie mix veggies and some lite cheese, top with lettuce, tomatoes and lite sour cream.
PB protein dip: 1/2 cup whipped cottage cheese mixed with 1 serving pb powder & 8 grams of flavored protein powder. So good with apple slices!
I love chopping up an apple quite small and simply mixing into cottage cheese, so good!
I love cottage cheese and will definitely have to give these recipes a try. Especially the egg bites. Those look delicious! I like to use cottage cheese to make a "pudding". I take about a cup of cottage cheese, a tablespoon of cocoa powder and blend that up in a blender. Then add some of the Jordan's skinny syrups. Whatever flavor I have on hand of that, chill in the fridge and then it's done. Pretty good dessert and high in protein.
That sounds brilliant!! I'm going to try, thanks!! 😊👍
If you put it in the freezer for a 2-3 hours, it becomes healthy chocolate icecream!
Thanks for another great video. I have done the egg bites, but haven't tried the flat bread. I like the viral recipe that you use cottage in a "quiche". Use a tortilla as your base in a pie pan (or pan size to fit the tortilla so it doesn't spill over) 1/3 C cottage cheese and2 eggs - mix together. Add to pan. Then put in your favorite fillings. My toppings range from spinach, tomato and fetta cheese to green pepper/onion, ham and shredded cheese. Just don't over fill. I use the air fry setting @400 for about 20 minutes, or until it stops jiggling! Try it... so good!
that sounds so good!!
I'm with you on the texture. I do cook occasionally using it. But I hit the blender too.
I love cottage cheese. I’m gonna try the flatbread.
I make those eggs in the insta-pot and add water in the bottom and use the little silicone egg cups they are delicious
While I was watching, i ate my cottage cheese chaffle! I just sub half the mozz for cottage cheese to get more protein into my chaffles, and they crisp up a little nicer that way too. Thanks for showing us your successes here!
Do you blend the cottage cheese for just use as is from the carton?
@@DKEK4 For the chaffles I just used it from the carton; once it went through the waffle maker the curds were no longer evident. You could of course blend it though.
I love to toast a piece of keto bread, spread avocado on it, sprinkle everything but the bagel seasoning then spread cottage cheese, drizzle honey then grate a hard boiled egg on top and sprinkle with chili pepper flakes. When I first heard about it I thought it was weird until I tried it. I love it!!!
I adore cottage cheese and have always wondered why folks ruin it with fruit. Loved this video! Wrote it all down!
SAME! I hate it with fruit. Gnarly.
A large container of cottage cheese, a large container of FF Greek yogurt, a large package of SF jello mixed together with fresh fruit or no sugar added canned fruit is so so cool, good and refreshing. Sometimes I also add a SF drink mix to add even more flavor. Also zero points if using fat free cottage cheese
ohh interesting, we'll have to try that!
Do you blend the cottage cheese then mix with the yogurt and fruit? I’m trying to do more with cottage cheese.
I don't. I use fat free small curd cottage cheese as is
@@patking7853 thank you. I’m going to try it.
@@izzyb4807 Sure hope you like it 😊
Whipped cottage cheese mixed with taco seasoning is so easy and great on wraps, nachos, as a dip. Adding elote street corn seasoning amps it up more. Zero points if using FF cottage cheese
I blend cottage cheese for dips. I've done french onion by blending in an onion soup pouch, ranch, avocado ranch, and a buffalo ranch. My kids don't even realize what it is and eat it up with fresh veggies.
Love cottage cheese with pineapple, a sprinkle of cinnamon and some honey for breakfast.
I never really cared for it but knew it was good for you so while growing up as a teenager would eat it with canned peaches was palatable
Your video just popped up. Before i watch it, i literally just made the flatbread yesterday, and i loved it. I just started to eat low carb, and i was craving bread so bad! It was so good, i cut a quarter of it and added cream cheese, cucumber slices and green onion salt and pepper. It was so good! You can't taste the cottage cheese or egg. All i tasted was the garlic powder and Italian seasoning. I cut 2 small pieces for my boyfriend too try. He ate one piece went🤔 ate the other piece and said that would make a good pizza😂 Just a note it is best eaten right out of the oven when it is crisp, as it starts to fall apart after awhile. But you could keep it in the parchment, then put it back in the oven to crisp up later. I am excited to see your video.
So funny, you also said pizza. I am going to try the egg bites for sure. I would definitely add bacon or ham to them just to give a bit more protein for my boyfriends lunch. He has a hot lunch box, where he could warm them up. Great video, subbed.
When we were kids my brother made a open face sandwiches of white bread toast with cottage cheese and kayro syrup. Mmmmm
I like cottage cheese on whole wheat toast…no syrup.
I LOVE Cottage cheese. I added it to scambled eggs and it made them very runny. Will try making the flatbread.
Adam’s faces were hysterical. Thank you for sharing the recipes.
I was grossed out by cottage cheese as a kid and haven't tried it ever since. I think it's time to revisit to help with my healthy eating so I am definitely going to give these a try. Thanks for making this video.
I’m basically eating cottage cheese straight on it own right now. My mom made a bunch of homemade cottage cheese and I’m starting to like it more and more. Mix in some sugar or honey, add some raisins, and it’s an awesome snack
Cottage cheese is really good with avocado.Add a sprinkle of pepper.
I’ll have to try that!
I have a recipe booklet from 1980 that has a recipe for a salad dressing using cottage cheese (blending it). I also use a vegetarian/vegan recipe website with recipes from the 1990s/early 2000s that has recipes using cottage cheese like the ones popular today. I don’t really remember using cottage cheese for home made salad dressing but loved it in jello salads. A pineapple + cottage cheese diet for weight loss was popular in the 1970s. Congrats on the new house!
haha he just grins like a kid everytime anything buffalo pops up, that's great lol
😂
Love cottage cheese. Always buy the big container of it and now have these new recipes. Can’t wait to try them .Thanks for the great ideas!!
I absolutely love cottage cheese with a good coating of salt.
Cottage cheese is a go to and always the 1%. Either with cut up berries or pineapple and cinnamon or a bowl with tomatoes, peppers, cucumbers, and Trader Joe’s Everything Bagel Seasoning.
I always mix eggs, egg whites and cottage cheese and use that to make my egg scramble. It’s good and fluffy! Thanks for the recipes!!!
My husband worked for Safeway for 34 years making cottage cheese (I married the milkman for those old enough to get the joke). Anyway, it's hysterical listening to a grown man talking about curds and whey (the liquid).
My mom also married the milkman and the family joke was that I was the milkman’s daughter lol
Love this video. You can do so much with cottage cheese. TikTok has so many recipes. I remember when I used to do so much with yogurt. Now with cottage cheese I blend it and use it for so many things.
Please try a half-cup in your smoothies. It ups the creaminess. You can add it to your iced coffee if you blend it. You will need to let the coffee cool first or used cold brew.
Really? Whoa! Do you have a recipe for it or do you just add a little to any iced coffee recipe?
@@jeanavery4451 I just add to the blender and with the cold coffee, ice, and whatever protein I'm using. I lean toward Premier Protein shake, but Nikki's favorite (Quest Salted Caramel) is good, or protein powder. Blend until the cottage cheese disappears.
@@DRTexas573 thank you for sharing that! I really appreciate it!
I use parchment cupcake papers gor egg bites because they stuck no matter what I did. Those are magical!
Daisy cottage cheese is the best! Also cottage cheese has sodium in it. I grew up eating it with crushed pineapple. It can be sweet or savory. It's also good mixed with Cool whip, a sugar-free Jell-O pack and a can of crushed pineapple. I think you don't like it because you didn't grow up eating it? I've also used it in lasagna to replace ricotta cheese.
I recommend everyone buy the Daisy brand. The least ingredients for the value. No artificial anything❤
Organic Valley also excellent
@@patriciagriffin1505 As always compare ingredients. Daisy has 4 compared to x number. Organic isn't always better. Years ago I started with Daisy sour cream for this reason.
Fun to see you try these! I use ALOT of cottage cheese in my WW journey...it is great blended with SF chocolate pudding mix and some almond milk. Almost like mousse. BTW, cottage cheese has alot of salt in it, so you may not need to add any salt. Take care!
Thanks for these, they all look great. I will print them out and add them to your cookbook 😊 Buffalo chicken dip is one of my favorite things to make for parties, and I can’t wait to make this version. I might increase the points and add some crumbled bleu cheese.
Oh yum!!
The brand of cottage cheese you buy makes all the difference Good Culture taste, consistency and quality is everything! Great video! Congratulations on your new home! Can’t wait to see what you have planned for future videos! Love your channel!
I will try to flat bread and maybe the bites. I eat cottage cheese as an afternoon snack. Some berries and about 5 peanuts and it’s so good. Growing up in the Midwest in The 50’s and 60’s cottage cheese was often on the little try of food they would give you as n appetizer along with pickled watermelon rind, beets, celery and a cracker assortment. Thank goodness my mother got into the whole jello things here all kinds of food was put into it like cabbage. 😂. I use mostly whole foods so combining things like eggs with cottage cheese sounds like a good try. Thank you for your enthusiasm
I have always wanted to try these recipes so THANKS. Would love to see more
I eat cottage cheese pancakes most morning and cottage cheese ranch is really good!
Add pineapple to plain cottage cheese so good. Also really good mixed with scrambled eggs and salsa, and its also good as a topping to spaghetti meat sauce. Also you can use it in replacement for ricotta in lasagna.
The thought of cottage cheese makes me wanna hurl, but u made it worth trying. I am seeing videos of cottage cheese smoothies and cottage cheese pudding. I can't even imagine a cottage cheese smoothy, but might be worth a try to get that extra protein. Thx for being so brave and showing these recipes 😊
I am not a big fan of cottage cheese, but really good with Rao's sauce and some shredded cheese and heated it in microwave. Taste a lot like my old version of lasagna.
Scrambling cottage cheese with my eggs is AWESOME!! I HATE cottage cheese. The squidgy texture is a turn off, BUT, when you add it to eggs, there's no texture issue.
I use cottage cheese in alot of recipes. Blended, usually although I do like cottage cheese anyway. I will have to try the flat bread
I love the good culture low fat cottage cheese . it is a little thicker smaller curds its 80 cal. or 1/2 cup. and 2 pts on WW. it has a better texture and taste. it is great in eggs. I usually do 1 tbs in scrambled eggs for 2 eggs. if I make a double batch of eggs 4 eggs then I use 2 tbs. total. its super creamy and great with scrambleed eggs makes them super fluffy and hardly taste like cottage cheese. that's the only brand of cottage cheese I like as its not real milky on top and is great. I love it with pineapple with some salt and pepper. thanks for sharing. can't wait to see your videos in your guys new house!
My mom always blended cottage cheese and used it as a base for all dips.
Nikki, here’s my idea for the flatbread. Rather than savory, I would add maple extract, some cinnamon, nutmeg & maybe a little sweetener if needed. Once it’s cooked make a sandwich with a cooked sandwich patty or cooked bacon, a sort of pancakes & breakfast meat sandwich. I just had another crazy thought, after mixing it up, cook it in the waffle iron!!! What do you think?
I forgot one other thing. My husband loves cottage cheese. As a kid he was a very picky eater, so his mom would put a bowl of cottage cheese on the table so he would eat something. It still amazes me that his mom did that because there were 11 kids in the family & I can’t imagine a parent giving into one picky kid. He’s a lot less picky now, thank goodness! It would have been very challenging when we were raising our kids if he hadn’t gotten over some of it.
Hi guys. I love cottage cheese with loads of pepper. Lately I have been having it with Crunchmaster crackers, pea pods and berries for breakfast. Got some to try the flatbread recipe, yours looked so good, yum 😋
Little Miss Muffet, sat on a tuffet, eating her curds and whey...,..I used to be a kindergarten teacher, and that's what I told all the kiddos, curds and whey is basically cottage cheese. They would give me horrified looks and say "EWW, Gross" You are not alone in your dislike of cottage cheese! My mom used to mix it with canned fruit cocktail! I'd search for the one marashino cherry in the salad and leave the rest. The recipes you made look wonderful in comparison to what I grew up eating! Tell Adam that I do love cottage cheese with chopped tomatoes and radishes, and lots of pepper. So light and refreshing in the summer. Add a sparkling beverage and you are set! Congratulations on your new home!
Great video. And I learned a lot thank you. Suggestion, though I think you should’ve tasted the flatbread before you put all that sauce and food on it😊
So happy for you guys on your new home. Congratulations!
thank you so much! 😊
An old school WW meal was/is that I use is cottage cheese and tuna. Use about a cup of cottage cheese, mix in a can of drained tune (in water) and mix in an about 2 tablespoons or less of pickle relish, regular or jalapeño pickle relish. I have switched it up and have dill pickle slices/chips on the side. If you use non-fat cottage cheese and dill pickles, it's a zero point meal. Only a few more if you use relish and 1% or 2% cottage cheese. This is from my mom's old WW recipes from the 60s! I have it often, it still holds up, and it's yummy!
I've also used CC in egg bites and scramble eggs-both tasty. A few tablespoons on toasted Ezekiel bread with cracked pepper is also good and minimal points 😃
I love eating cottage cheese with tuna, fresh tomatoes, and salt & pepper.
As soon as you made that buffalo dip I knew it wasn’t enough buffalo sauce! The orange color wasn’t bright enough!! Definitely going to try the flatbread recipe. ❤
Congrats on the new house! :) So exciting!
thank you! 😊
Great video! You have to try adding cottage cheese to your creami recipes too sometime! Adds protein and creaminess, and no need for SF pudding mix or other thickening agents. 😊
Yum! I really like all of these recipes. Thanks for sharing. I like cottage cheese & fruit (peaches or blueberries). I’ve also made cottage cheese “cheesecake” with Lakanto to as the sweetener. It turned out REALLY good.
Love the video! I HATE Cottage Cheese BUT I add 1/4 c in my protein ice cream In my Ninja Creami. It makes it creamier. Do your normal recipe and add it then freeze. We love it
Everything sounds really good! Im not a big cottage cheese fan either. The texture and some brands are way too salty. But I would try these recipes!
I totally enjoy watching the 2 of you taste testing. I love cottage cheese and this has given me 3 more ways to enjoy it by the way I do eat the ff and I have made lasagna and stuff manicotti with it
My go-to cottage cheese is 1% Kroger small curd.
YES, YES, try a sweet version of the cottage cheese flatbread. I did and liked it. I'm so glad you tried this because I'm sure there are many people who will watch and try it now who might not have before. It's tasty, huh? I have been watching you for a month or so and loving every video. Congrats on the new house. Exciting times for all of you. 😁😁😁
it is!! and we will have to try a sweet version, that's smart!! thank you so much ♥️
I bet you could make cinnamon rolls! 😋
When I make the egg bites I put the cupcake muffin tin in the 9 x 13 glass dish that’s filled with water…. I cooked mine at 325 for 1/2 of the time and turn the dish and than turn the temp to 350 to finish cooking
I love cottage cheese. I love cottage cheese, 2 tblsps peanut butter and 1/2 cup of frozen blueberries heated up so it is hot and makes its own juice. So good!!!
They all look great there is one trending for a Mexican queso using cottage cheese
Thanks for trying. I would love to see it as a base for fruit pizza. Sweet instead of savory
I drain the 1% cottage cheese sometimes or at least use a slotted spoon.
I love cottage cheese....with tomatoes or pineapple or peaches. But I am glad you are doing the recipes because want to try them out and have your cookbook and love it. Congratulations on your new house 🏠 💕
Good culture cottage cheese is the only one i can eat. The curds are very small so that's what i like. I use the cheap ones to cook with.
Love the faces Adam made. I LOVE cottage cheese.
I love cottage cheese so I know I would love those recipes.
I love this video and I love hearing ideas for cottage cheese. Keep them coming and Congrats on the new dream house. Love all your content and all your cookies are amazing. If I lived closer i'd order but i'm all the way in California.
I just subscribe to your channel thank you so much for the recipes. They look absolutely delicious. I think for the buffalo chicken one if you had put it in a different container where some of the liquid can cook out better it probably would’ve not been so liquidy that was quite a thick container to cook that in, maybe next time put it in something that spread out more like possibly 8 x 9” pan
These all look great! Thank you, am going to make them. And yes, the chicken sounds yummy over some pasta. 👌
I have recently tried protein waffles made with cottage cheese. I like the fact that it boosts the protein for my kids. I’m planning to try a blender muffin recipe with cottage cheese sometimes soon.
You have a recipe for the waffles? 😊
I think I found it on the skinny taste website.
Can you put temp and how long on recipes thanks !
Agreed! Texture is 🤮 looking forward to seeing what you make. I love all of your recipes!
Very cool! I’m glad you liked them all. I’m definitely going to try them, thank you!
glad you did these. I love cottage cheese - so much tastier than yogurt.
I've also made cottage cheese ice cream! You should give it a try. I used frozen strawberries with cottage cheese.
Try 1 cup cottage cheese (I use fat free) and 1 cup frozen strawberries. Mix in blender or food processor. So good!!!
Wait is that like strawberry ice cream vibes??
Love the egg bites the first time I made them ..I used my IP
I was recently told to add more protein in my diet and making a blue cheese dressing out of cottage cheese was one way that was suggested. Im scared but after watching this I'll give it a go
Good Culture brand is SO GOOD.
It's really flavorful and doesn't have a ton of liquid. I did not like cottage cheese, but I changed my mind after eating this brand. It's higher points, I think, maybe 3 per 1/2 cup but it has so much flavor which other brands are missing.
Totally agree! Love Good Culture
Congrats on the new home! I am definitely going to try these recipes,they all looked really good! Thanks for sharing ❤
Excited to try these!