Fast & Easy Cottage Cheese Keto Donuts! Must Try Low Carb Dessert!
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- Опубликовано: 27 окт 2024
- Sure, Dave! I'll compare several keto donut recipes using cottage cheese and incorporate feedback from comments to create the best possible solution. Let's get started:
Base Ingredients
Cottage Cheese: 1 cup (blended smooth)
Almond Flour: 1 1/2 cups
Coconut Flour: 1/4 cup
Baking Powder: 2 tsp
Erythritol: 1/2 cup (or preferred sweetener)
Eggs: 4 large
Vanilla Extract: 2 tsp
Butter: 1/4 cup (melted)
Salt: 1/4 tsp
Cinnamon: 1/2 tsp (optional for added flavor)
Nutmeg: 1/4 tsp (optional)
Method
Prepare the Cottage Cheese:
Blend the cottage cheese until it is completely smooth and creamy.
Dry Ingredients:
In a large bowl, combine the almond flour, coconut flour, baking powder, erythritol, salt, cinnamon, and nutmeg. Mix well.
Wet Ingredients:
In another bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract, and blended cottage cheese. Mix until well combined.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Ensure there are no lumps.
Prepare Donut Pan:
Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.
Fill the Donut Pan:
Spoon the batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the donut pan, filling each cavity about 3/4 full.
Bake:
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Cool:
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Glaze Options
Classic Vanilla Glaze:
Mix 1/2 cup powdered erythritol with 2-3 tbsp heavy cream and 1 tsp vanilla extract until smooth.
Chocolate Glaze:
Mix 1/2 cup powdered erythritol with 2 tbsp unsweetened cocoa powder, 2-3 tbsp heavy cream, and 1 tsp vanilla extract until smooth.
Cinnamon Sugar Topping:
Mix 1/4 cup erythritol with 1 tsp cinnamon. Brush the donuts with melted butter and dip them into the cinnamon sugar mixture.
Feedback Incorporation
Texture: Many comments highlighted the importance of a smooth cottage cheese blend to avoid a lumpy texture in the donuts.
Sweetness Level: Some users found the original recipes too sweet or not sweet enough. Adjust erythritol to taste, starting with 1/2 cup and adjusting as needed.
Moisture: A few recipes were reported to be too dry. The addition of melted butter helps keep the donuts moist.
Spices: Adding cinnamon and nutmeg was suggested to enhance the flavor, making them more donut-like.
Glaze Variety: Offering multiple glaze options was a common suggestion to cater to different preferences.
Tips
Piping: Piping the batter into the donut pan helps achieve an even shape and size.
Storage: Store the donuts in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This recipe should give you a delicious, moist, and perfectly sweetened keto donut with the added benefit of cottage cheese for extra protein. Enjoy!
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you know Dave you are hysterical the way you bake. I watched your bagel presentation at 4:00 in the morning and laughed til I cried. And this one is funny too don't change anything about your style, it is childlike and delightful to watch and as long as it tastes good who cares what it looks like. ty for your transparency and making the videos fun to watch
Thanks.! I appreciate it
What is different from your channel and many others with comedy in their recipes is that yours feels authentic, not forced and not cringey. Love it!
Just ran across your video. I really enjoy the fact that you stay in the moment with every step and not concern yourself with the outcome of the result, but the process of doing something new, whether it works out or not. Thank you, brother, for teaching us what joy in the kitchen is all about. 🫶
Word of advice. If you have a dishwasher, put whatever you want to spray with oil on the open door of the dishwasher, so whatever sprays outside the mold will fall on the door and will be cleaned when you wash your dishes.
or in the sink
Where have you been all my life! That's a great idea!
Don't know if anyone had already said this but remove eggshell bits from eggs with the half shell of the egg. Easier than using your fingers to chase after the bits in the eggs.
Or wet your finger. You'll grab it instantly @@m.d.m.6768
That’s a good tip 😊
Don't change Dave I love that you mess up like us everyday folk. Dave your suppose to dunk the donut in the glaze.
lol 😂 he’s pretty great to watch 👍
He does things differently, that's what makes him unique! 😉
Why do most Americans not know the difference of you're and your.... It's concerning.
@@xSTstSTx LOL of all the wrongs people do in this world, "your" concerning is concerning .... LMAO
OMG it's just so concerning 🥰 @@xSTstSTx
Made these donuts today. They are light and airy and oh so delicious. It was hard to eat just one. Thank you for this recipe. I'll be making them again.
What kind of sweetener did you use??
I can't wait to try these!
Dave one tip for you would be to use allulose as a sweetener, literally nothing compares to it, it can caramelyze like sugar too, behaves like sugar, and is just way better than any others
I love Monkfruit way better,no cold taste ❤
Monk fruit yes!!! Splenda nope!!! Ugh, no thanks!!!😵💫
I love allulose! You are right about it. Thanksgiving and Christmas we dont use any sugar anymore. We use allulose for those sweet dessert casseroles and other desserts. I dont feel so blah after we've eaten; and nobody can tell any difference in taste. You can also buy brown sugar allulose too.
I just bought Splenda Magic Baker, its allulose, erythritol and stevia but it tastes very bitter to me because of the stevia. Yuk! $9 down the drain.
Allulose is bad for your digestion.
Don't worry about being adhd, most brilliant people who can get things done have this social tag, You're energy is perfect and you are perfect! God makes us pay attention to what we need to pay attention to, you just can see more all at once and have the energy to conquer it!
Looks good will try- tip for you Cinnamon sugar one- dip the top in the melted butter, then dip it on a plate with just the cinnamon and sugar😊
These actually didn’t need added butter to have the sugar stick when I made them! But I’ll use the plate or bowl method next time!
If you haven’t tried fresh grated nutmeg you are missing out, an incredible difference! The donuts look fab!
Yes. I would use the nutmeg and skip the cinnamon, because that's what my mum used, and so nutmeg brings back those nostalgic, "Mum's kitchen" vibes. Love your channel, Dave. Finally, someone who cooks the way I do!
If you use freshly grated nutmeg, use about a quarter as much. Fresh is wonderful, but very strong. And you can always add more next time.
You got that 'Swedish Chef' vibe going on. Mork mork mork.....
Dave, I have a tip for you. If you are using great value almond flour, sift it first as it is not as well processed as the more expensive brands.
Very good idea!
This may be the greatest channel on RUclips
Oh jeez! Thank you for that
Love watching you. You are for everyday people!!
Appreciate it
Alot of people had ADHD, don't worry. 😊 Your doing great! I love your show.
Super easy, tastes amazing....and I got 12! Added a little bit of instant coffee granules to frosting, yummy!
Oh, dear, Dave! Dave, Dave, Dave... you've already agreed that spraying your pan over the floor can be detrimental to your health and wellbeing!😉🤣 CAREFUL! P.S. You're just TOO FUNNY! Thanks for the laughs. The world needs to learn to laugh more. 👍❤
I just discovered your channel looking up keto recipes using cottage cheese. I love this channel!! It's very real and I love that. I think as far as the saying," It's time to make the donuts" goes you're a little too young to know 😂 I'm 58 and to this day if I have to get up at the crack of dawn, I say that saying lol It was a commercial for Dunkin Donuts back in the day. Thank you for making this recipe for us. My 5 grandchildren are going to love it ❤ oh definitely keto will help your adhd. My husband and daughter and grandson all have it and have noticed a difference!!
Yep 72 here & had a couple of restaurants & made homemade donuts! Excited about keto ones they look amazing!! Also the 'time to make the donuts Was from dunkin donuts waaay back! 70's- 80's? Thanks for recipes & helping us all!😂❤🎉
Thanks for sharing about the keto helping ADHD. I also have a family member who has that.
Yummmm……. Fall is around the corner and I always crave a apple cider donut that first crisp Fall day; this will meet that craving!
I am literally drooling over these donuts. I’m going to add maple extract to mine because I love all things maple.
That sounds delicious! I love Maple too!
Great idea!!
Great idea also maple glaze! I use maple extract to make no sugar oatmeal and banana no sugar added smoothies with also pinch of nutmeg and salt in the banana smoothie.
your channel is growing so fast, im so happy for you, love all the keto recipes you are making, was just saying to my brother yesterday the world is going to shit so i may as well go to tim hortons and buy a dozen donuts and eat them all, what the hell,, well now i can stick to my keto diet and there is hope for the world again, thanks so much for not allowing me to cheat on my diet,,your just great
Welcome to keto! It rocks and so do you! I bet I speak for many when I say we’re glad you decided to join us!
I'm new and so excited to be here! I'm a type 2 diabetic and I'm new to keto. My husband and I will be trying the keto doughnuts tomorrow! Can't wait.
I made your donuts, but I used mini muffin pan and they turned out awesome.
Thanks 🙏
You are fun to watch!! 😊 Definitely making these donuts.
@@powersjoan1027when starting keto it’s best to do a full 30 days without these type of cheat snacks, it helps you retrain your brain into thinking you can continue to eat that way, especially when you have medical conditions
Too funny!! Nice to watch someone cook who isn’t scripted!! Just filmed as it goes!! Refreshing!😂
Thanks
The recipe looks good! You are so entertaining too 😂 Came for the donuts. Stayed for the awesome character.
Thanks
You cook like I do, but are much more entertaining!! 😂
Power on!! 👍❤👍
Having ADHD or not I can totally relate to being every where while cooking. This is a raw and authentic way to show how cooking can be, and is, not those fancy YT food videos that everything goes flawlessly and neat. Love it.
I bought one of those screw clamp type power strips with outlets and usb for my kitchen island . One of the best things ever invented!
I did it!! Finally made these and used pumpkin pie spice instead of cinnamon because I was all out and my picky 13 yo loved them!! Thank you so much for your videos. It makes cooking seem less daunting. Much love!
Sounds great! I love that it turned out so well for you!!! Makes me happy!
Hi Dave! 👋🐈 A fellow HS/college ex-wrestler par chance???? 🐈
I "share" your vids to all of my friends and family (all 4 of them!).
I have a standard short-hair orange/blonde tabby, Indie.
Your vids help me feel better about my ugly cooking attempts.
Keto saved my life!!! Following a STRICT keto diet, in 11 months, I went from 298# to 195#. An annual blood/physical/mental checkup left my PCP surprised. I now have a Keto Lifestyle (almost 2 years), maintaining 180-183#. Take that, Chuck Norris!!
I work around almond flour 😝 with substitutes.
You are an absolute BEAST in the kitchen! Rock-on!! 🐈
LOL, I'm dying! "I feel like I'm wasting it" Dave, maybe try not to get so much on the counter!!😂 Thanks for a great recipe, can't wait to try it!
😂
Maybe dip the top of your doughnut into the glaze and then let it drip off back into the bowl. That’s how I've seen others decorate their doughnuts. Can’t wait to try these.
I’m going to try making the glaze thinner next time, mine looked a bit like cupcakes lol
I just love watching you cook…It’s so hilarious. My stomach hurts from laughing. You’re so down to earth love it. You make it look so easy.
Watching Dave is like watching the male version of myself making stuff in the kitchen. If it can be dropped, splattered, or end up with egg shells in it I’m your girl. Love your show. 🙂
So much better seeing you eat and react Dave!! From one Dave to another, your content is fantastic!
I have very much enjoyed watching this video. Making cooking REAL and fun!
I love your sense of humor, and how you keep it real with the fails, along with how the mess ups happen in the real world of cooking! It doesn't have to be "Hollywood" perfect. I also love how you are just being who you are! That right there is an instant follow.
I look forward to watching your other videos and even trying this recipe when I get a chance. However will have to do it in an air fryer because I don't have an oven.
I appreciate that!
Dave amazon has allulose sweetner that is granular and tastes great. You can use a bullet processor and make powdered sweetner with any granular sweetner.
I use allulose. It isn't as sweet as sugar, so you might need to use a little bit more. It also has some added health benefits. Another good thing about it is that it doesn't crystallize when making sauces and jellies.
I use allulose, it's a very fine granulation. Very close to powdered sugar. I use it instead of other powdered sweeteners. It dissolves easily, and doesn't tend to re-crystalize like erythritol does.
All of the "monk fruit sweeteners" are either erythritol or allulose, with a smidge of monk fruit to boost the sweetness. Monk fruit is way too sweet to use alone and has a bad aftertaste just like artificial sweeteners, if you use too much.
It may also have some additional health benefits, but there's not enough info on that yet.
Both allulose and erythritol are naturally occurring sweeteners, not artificial. Avoid aspartame and sucralose. Both are bad for your gut biome and sucralose has been found to be causing environmental damage as well.
Splenda is sucralose. But they're branching out into other sweeteners, like the erythritol & monk fruit one you just used. That one's fine. Just read the ingredients on those labels so you don't get something bad for you.
Erythritol has been getting bad press, saying it may lead to clogged arteries. Have you heard any of these studies and what is your opinion?
It was probably a study done by someone who was paid off by the sugar companies. @@Fleshybitz
@@FleshybitzI heard all they did was a 12 person sampling so it doesn’t mean a thing. It could harm or not, we’ll have to wait for a serious investigation.
i’ve lost 7kilos going keto since july! eating yum cheesy and meaty treats but need some more desserts ~ thanks!
Subscribed because you are completely relatable and not trying hard with the over-editing. And all your side commentary is hilarious. Plus love all these recipes!
So excited to see these Dave! I can’t wait to make them! Love your recipes! Can’t wait to try your Keto Crumbl cookies .. I’m going to try these with an egg white protein powder blend and stevia . Thank you again! Love&Light from California 🤍
Made these last night. They are DELICIOUS! Thank you!
Oh Dave, you’re so funny!!! I love you ❤ You are getting better and better every time you are in the kitchen. This recipe is amazing and I will definitely try it. Keep up the great job
Just found your channel!! Love the recipes, and the show! Keep it up!
Make enough vanilla glaze for all the donuts. Glaze half of them. Add cocoa to remaining glaze and mix, Glaze the remaining donuts! Genius!!
You're so awesome, Dave! These donuts look delicious. Hope you and the fam are having a great weekend! 😋
These are great! I want doughnut #2! Can't wait for hubby to try when he gets home
Please continue making video your personality I love and enjoyed. You seem more real to me than most people I’ve watched 🎉🎉
Awesome! Can't wait to try these. I've been Keto for 4 years. Recipes like these make it doable.
Hey Man. As someone else who tried keto to try to lose weight, huge word of caution. Don’t do such a high-fat keto diet. It can cause you to lose your gallbladder. I learned that the hard way. It almost killed me, and after having my gallbladder removed, all fatty dishes now give me the runs. If you’re going to do keto, take it easy on the heavy whipping cream. Look into the full-fat or 2% Greek yogurts and cottage cheeses instead. Avoid heavy whipping cream, cream cheese, etc.
Thank you! You just answered a critical question for me. 😊
Thank you for sharing. I love cream cheese. And eat a lot of it. ❤
Did you have your gallbladder checked before starting keto? Because when in ketosis, your body coverts fat into energy….. and doesn’t store it.
My diet's been mostly carnivore with high butter, olive oil and animal fats for years now and have no issues.
I'm wondering also if you may have been genetically predisposed to having gallbladder problems.
Well,well,well, I might actually try this one! Thank you chef Dave, watching you bake is like standing in front of a mirror 😂 much love and respect 🫡
"Warsh!" You made me feel right at home! Went to school in Virginia, living in Michigan - we "warsh" our dishes in both these places! BTW, these doughnuts sounds great, but will use regular sugar... high protein, but not keto for us. Thanks!
I love your channel and your recipes that I have tried are delicious. I would love a recipe for a Cottage Cheese breakfast bowl. I have tried a Cottage Cheese pizza bowl and a Taco bowl that I am enjoying. Keep up the great job. Go Keto!❤️
Sounds great!
Oh, where did you find the recipes for those? I'd like to try them. :)
I've been ketovore 6 years. Love it! Be cautious with these fun treats😊. Love this channel Dave! Remember to count total carbs.
Thank you Dave . Now I know what I want for Christmas breakfast .
Those look amazing and you did a great job.
We have a household full of people with ADHD I can truly appreciate your mind and respect that you do your best to be organized...
OMG I'm watching my son in the kitchen... He's so ADHD but he's super fun and so are you🤣
Thank you so much for the work and effort you put into your videos you are fun to watch and you make things real. don't pay any mind to those people that constantly tell you if you have ADHD. those are people that do nothing with their lives but sit in front of a device watching videos so the only thing they are capable of is criticizing. put them in front of a camera to do anything and they will fall apart. thanks again we appreciate you
They look so good. I like when you tell the calories. I don't do Keto. But I've lost a lot by counting the calories. So it helps alot.
I count calories too but am carb conscious. How many calories a day do you eat?
@@stormet54 we are doing 2000 or less a day. My husband and i both have lost. He lost 30 and i lost 38. So far
@@5trishann How long did it take to lose the weight? How do you monitor your intake...app or paper? I've been eating 1200-1300 calories a day for the past 2 weeks and not much is happening. I do feel a lot better though.
@@stormet54 Since Feb. I use my fitness pal but i do the free plan. We cut out snacks. We eat some once and While but we count it in our calories. Most restaurants have downloadable nutrition charts. If not i google and figure the best i can. We also go by the calories in the packages and boxes.
Oh wow, I'm looking forward to more keto recipes from you! These doughnuts look so yummy 🤤😋! Thanks Dave!
Just had a cinnamon/sweetener donut for breakfast, delicious! I am waiting for one to thaw out to see how well they freeze. I am new to your channel and love watching you! Good luck on your keto journey 🤞🏼
You are such an inspiration. I’m glad you’re going on keto. I’ve been on it for 11 days lost 6 pounds so far. I’m going to wait on the donuts until I get down to where I need to be then I’ll treat myself but I’m glad you always say you screwed up, but we all screw up in cooking believe me.
When my Cuisinart mini food processor died, I replaced it with the Ninja you recommended, and I love it!
My Ninja blender w the chopper attachments lasted 15 years! I just recently burned it up and purchased the exact same appliance on Amazon.
Omg this episode was even more chaotic than the resell channel & I love it!!! Also, will try the recipe as I’m gluten free❤❤
I made these donuts and they are fabulous!! I think they would be great as small muffins also if you don't have a donut pan. They would also be good without the glaze/frosting since they have cinnamon and nutmeg in them. Great recipe Dave!
You’re poet and didn’t know it!😭🥰 love your channel, watching from Priest River, Idaho! Some of us still have teeth here and those who don’t will be able to eat these donuts!😂
I'm making these as I watched. almost ready to glaze!
I'm super stoked to try them. 3 minutes oven time left. ❤❤❤
How are they?
@luanneneill2877 they taste good. Not sure what I did wrong though. Maybe it's my Almond Flour. Mine came out crumbly and even after cooled, fell apart. Sadness 😆
@@ZannaTaylorI always Sift my Almond Flour. Maybe that will help!!!
@@aliciadavies2547 I did that. I'm wondering if I should run it through my blender. Maybe it's too course? Thx though!
@@ZannaTaylor Sadness, for sure!! 😅☹️
Wow! It has been a pleasure to witness your success. Man can create sugar!🙃
Great job Dave!!!! Way to go.
How fun!!! I bought a donut pan at least a year ago, lol, but have yet to make donuts in it. I sure will now! Great video! I love keto. It's really fun (to me), and it for sure has helped me mentally. Much more clarity, always happy mood, and in addition to that, I had lower back pain from years of horseback riding (jumping) and younger years gymnastics, that pain is totally gone now, because keto is anti-inflammatory.
They look amazing!!! Love your videos. Keep up the good work Dave 😊
These look like REAL DONUTS!!
Hi Dave, use the egg shell to remove any eggshell that made it into your bowl of eggs 🥚. It’s magic.
Dave I love your channel and all your low carb/keto recipes you come up with and show us how to make! Learning how to make low carb sweet treats is a major game changer for me! I can’t wait to try these donuts! 🍩 Thank you do much! ❤👍🏽
Tips: crack your eggs on a flat surface like the counter and you won’t get eggshell pieces; place a kitchen towel around the bottom of your mixing bowl to keep it from moving around. 😊 Thx for experimenting for us!
After I watched your video I went and made some so stinking good thanks for sharing Dave.
I love watching you trying the recipes. I wish there were more without the almond flour as I'm allergic to almonds.
Keep up the great videos!
This was so much fun to watch. Welcome! Keep em coming, (who doesn’t love a good donut?)
Keep up with the vids and recipes. Love them
Time to make the donuts was a Dunkin commercial from your youth in Connecticut.
You are awesome. I just came across your keto tortellini video and watching you lifted my spirits! Thank you, I will definitely follow and try your recipes!! God bless
What will help your ADHD, as it did mine, is to go all the way to carnivore.
I was able to get off my Adderall XR and Wellbutrin that I was taking for it. I still have my moments but I'm better able to remember stuff and not be so spacey. It also relieved my dysthymia and anxiety.
In addition to that stuff, my lifelong addiction to sugar has been taken away. Low carb/keto weren't enough to do it, but by going full carnivore, my cravings just disappeared!! I'm so relieved to finally have that monkey off my back!!
I was also able to get off the three blood pressure meds I was on and halve my thyroid medication. I'm hoping to eventually get off of it, too.
I no longer live to eat, but eat to live and it's given me my life back so I can concentrate on my family and the things in life that are important!!
Congratulations
@@aliciadavies2547 Thank you!! 🤗
Me too❤❤ Inflammation is gone😊 NO more BP meds. Lost 35 pounds😊 Can do so much more with my grandkids ❤😊
Great! I'm going ketovore, so I can still enjoy sweets, like these donuts. But I'm gonna work my way towards carnivore.
I do keto and have been really considering carnivore
Those donuts turned out BEAUTIFUL! I have got to make those just as soon as I can get all of the ingredients that I need...
I love watching your videos. Keeping it real!!
Dude, you had me at “Try”. Fear of failure flees when watching your videos. Many thanks!😊
I love your channel…was KETO for a year and now on low carb…good job..practice makes perfect
Enhoy your videos, Dave. I only recently found out I am dealing with ADHD as well. So many ramifications, and it explains so much to me. Now I understand myself so much better. I wish it would help others do the same.
Our family's favorite doughnut recipe came from my mother-in-love, and it has no cinnamon, but 1/4 to 1/2 tsp. nutmeg to 1 3/4 c flour.
It is not overpowering but quite subtle. I would suggest starting with 1/4 tsp and adding more if desired.
We would then roll in powdered sugar, the favorite method, or cinnamon sugar.
We would make glazes once in a while... vanilla and chocolate.
Our family hosted fall events, like a hayride or hymnsing, and we made huge batches of these doughnuts. Fun times.
I am now keto, and I can't wait to try these!
I made another version last week, so I want to compare them.
Dave, I watch your channel because you’re very relatable! Your antics are awesome. I’ve halved recipes before and forgot half way through. It happens! Lol. Don’t change. Watching you is fun.
Just made these with the vanilla glaze and they came out great! More cake like than donuts but still very tasty. Thanks for the recipe. 😊
Piping tip for when you make these for yourself: Stuff the bag into a large glass or plastic drinking cup and drape the edges over the top Then you'll have both hands free to scape the dough into the bag! Then cut the corner. (You can also use a plastic food storage bag, one without the "lock" on top. Just close it off by twisting the top shut. Though you'll have to keep a hold of that twist to make sure the batter doesn't come oozing out. The best thing about this way is, as you squeeze the bag, you occasionally twist the top more to force the batter down as you use it up.)
These look tasty, may try them tomorrow! Loved the vid.
I would add unsweetened shredded coconut to the vanilla one. Loved the video, everyday Joe ( or Dave) baking in the kitchen. Two very enthusiastic thumbs up 👍🏼 👍🏼
Hi Dave, I just found you! Just had to smile when you said you like to make your cooking videos more relatable and you take folks along with you on your journey. Yes! That is what I think is so refreshing. I am an artist, and I approach my Patreon page that way. I invite folks to join me as I paint, and I narrate my real artist experience, not a rehearsed lesson. I figure that learning by watching both successes and foibles is a valuable experience. I am looking forward to watching more of your videos. Thank you
Looks amazing! I will be trying these for sure.
Made these again today. Yum. Made a double batch which gave me 12 large doughnuts and 12vsmall muffins filled with dried raspberries and chocolate chips. You and chat GPt rocked this recipe. I had to cook the muffins 5 minutes longer because they were denser and deeper than the donuts. I think a muffin top pan would work really awesome
I love your energy and positive vibe!!!! I so enjoy watching you cook/bake! Brings so many smiles and laughter!
Well done, Dave. You have come a long way on your channel. Those donuts and toppings look amazing.
Thanks so much
I love your videos. You are very entertaining and I like your recipes. I have three sons with autism, I can handle your adhd. Heavy Whipping Cream has 1.7 carbs per 1/4 cup, that's not a lot of carbs at all.
Absolutely entertaining to watch u!! I thought I had followed u as a reseller didn’t know u were doing this just accidentally saw u in a popular🥰 thanks for the laughs & the recipe!! Good job!👍
Make chocolate ganache with sugar free chocolate chips for your chocolate glaze.
Hi Dave! I TOTALLY plan to make these! Thanks for sharing. For filling the Ziploc, you can put it in a cup and fold the top around the rim of the cup. Then it will stand up while you fill it and not make such a mess. Hope that helps! (WV girl right here, too!)
Beautiful Keto donuts 😋 Good job
Love love your videos. You always make my day when I watch you. Makes me know that I can try some of these if you can do it.😂😂
I just found this channel, and I love the way you are cooking realistic, just like me in the kitchen all over the place specially trying a recipe for the first time lol😂
Ok Dave! So I found you a couple of days ago and have watched a few of your keto cottage cheese videos. Today was the day to try one and I chose the donuts and ...OH MY! So yummy🥰 One easy tip to get the batter into the bag - put the bag in a glass and turn back the edge to hold the edges open - much easier to spoon in the batter. AND what do you think about using the donut pan for the bagels? Next recipe for me to try. Thanks for being real and bringing these recipes to us all!