Authentic Japanese Cooking ! Turtle & Sashimi Dishes Combo Making / 甲魚鱉湯, 生魚片套餐製作 - Japanese Food
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- Опубликовано: 1 фев 2024
- Authentic Japanese Cooking ! Turtle & Sashimi Dishes Combo Making / 甲魚鱉湯, 生魚片套餐製作 - Japanese Food
勝山家酒肴料亭
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30045新竹市北區西門街64巷7號2樓
maps.app.goo.gl/KUkYTZU8aPr8N...
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我就說嘛~鱉血哪可能浪費掉~跟龍蝦血一樣珍貴
滿滿的膠原蛋白~吃了會變年輕哦
謝謝妳的拍攝與介紹~辛苦了....
我沒吃過龍蝦血呢，還是我吃過但...
膠原蛋白喔，哈，我也不知道，但鱉不算是我喜歡的食物
BISOUS BONJOUR DE LA FRANCE BIENVENUE JAI ADORER JADORE CONTINUER MERCI A BIENTOT
這集採訪Daiki桑，他是位對台灣蠻友善的日本廚師
對的，超級友善，而且人很豪邁很可愛， 讓我對日本印象超好
開頭的血鵬大口都想把滑鼠吃掉了哈哈~~
還咬到我應該會哭吧，哈哈
It sounded like you said " you wouldn't dare drink the turtle blood with wine, " but you did, lol. I would have to pass. I would certainly try the turtle meat, though.
You are so smart! I did say that, I didn’t dare to eat it, but in this industry, I must not be picky about food, so I ate it in the end!
@@flyingmousefood The credit goes to Taipei Language Institute and the teachers I had 47 years ago. Back then I was a serious student, 4 hours a day, five days a week, lol.
@@sfdanceron1 You are indeed a good student. I fell asleep during class, hahahahaha!
1.甲魚群邊真的讚
1.師傅的刀真的鈍...真的很鈍
3.日本師傅的中文說得真好
4.話說回來，如果是學徒的刀不利，魚肉切得破破爛爛的，一定會被師父屌爆...
很利，但是鱉非常硬，而且師傅很久沒處理鱉了，這魚肉不是爛，是已經放很久，故意的，有發酵過，所以原本質就是鬆散的
@@flyingmousefood 原來如此
@@bo-qian-haha 沒現場看到肉質，我也以為切爛了，哈哈
甲魚感覺要預定才有😢
要預訂XDDDD
甲魚成本太高了，老闆要確定有客人預訂才會進貨哦
@@flyingmousefood 老闆人很好，有些技法他有讓你拍到，不容易
@@f10020129 當然，這位日本老闆，讓我對日本的印象非常非常好，很客氣而且有禮貌，還很喜歡開玩笑我都被他逗樂了，哈哈