Tossing Jigs Off The Beach For Whatever Bites! (Catch, Clean, Cook)
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- Опубликовано: 11 окт 2023
- ▬▬Come Fish With Me In Costa Rica This Nov/Dec▬▬
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▬▬Setups Used▬▬
Jigging World Black Widow 7' - www.tackleworld.com/products/...
Okuma Komodo (on sale) - amzn.to/3TDybN1
40lb Sufix 832 Advanced - amzn.to/3eNqLrV
17lb 1x7 strand wire leader - bassproshops.vzck.net/GmQEz9
Jigging World Night Ranger 7' MH - www.tackleworld.com/products/...
Penn Slammer 2500 - bassproshops.vzck.net/1r7Y4D
Spooled with 30lb Sufix 832 Advanced - amzn.to/44S6Sou
30lb leader - amzn.to/44WS0oO
Penn Spinfisher 2500 - amzn.to/453sSfj
Penn Battalion 2 M Extra Fast - bassproshops.vzck.net/eKQnbg
15lb Sufix 832 Advanced - amzn.to/47VwZwt
20lb Leader - amzn.to/47XDFum
▬▬Lures Used▬▬
EliasVFishing 4.5" Paddletail - amzn.to/3RxYy9m or www.eliasvfishing.com/
rigged w/ 3/4 oz Eye Strike Striper Eye - bassproshops.vzck.net/g1Lj1v
EliasVFishing 5.5" Paddletail - www.eliasvfishing.com/ or amzn.to/3rFD6VH
rigged w/1 oz EliasVFishing Jighead - www.eliasvfishing.com/product...
6" Whiptail Shad - amzn.to/3rGHSCn
rigged w/ 3/4 oz Barefoot Jig - barefootcatsandtackle.com/sho...
20g Crazee Slow Pitch - fishing.asian-portal.shop/cat...
▬▬Kayak Info + Other Stuff▬▬
Hobie Outback
Cooler Bag - amzn.to/3PttBk2
Rod Holders - amzn.to/44VaQfe
Fish finder - bassproshops.vzck.net/nLAg09
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FRED - bit.ly/EliasVRedfishLure
Dr. Juice - bit.ly/EliasVFreeScent
Gold Digger - bit.ly/EliasVGoldDiggerLures
Alabama Leprechaun - bit.ly/EliasVFreeJerkBaits
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To me Mackerel fishing is the most entertaining understanding that other species will be caught in the process. Casting and retrieving also works well off the kayak personally I prefer using surface or shallow water large rapala, large spoons and poppers, jigging has to be done as well as seen
Me as well I'm all for casting off the kayak with large lures
White wine instead of water... Your choice from Sweeter to Dry. And if dry, a little real maple syrup will add even more dimension to the spicy! You can also add pumpkin to that spicy mix. In Cabo San Lucas, we got five nice sized Spanish Mackerel on a panga and took a couple pounds to Soloman's and they prepared it 3 different ways. AND made ceviche. They use Spanish Mackerel much of the time there for ceviche. Keep experimenting with all your recipes until you know there is nothing better to search for. A little at a time. And enjoy every bit of it!
Gotta say it looks like ur enjoying yourself more the past few months and I love watching ya trying new fishing a cooking stuff. Keep up the great work!!!
Absolutely a daring recipe! I'm glad it was a good one!
If you want those spices in a fine paste the only way is the old fashion labor intensive way, mortar and pestle.
Thanks Elias
I got a small lizardfish up in the Narragansett Bay a few weeks ago. Never saw them up here before, crazy fish.
Another great episode Elias
You did a good job of butterfly cutting that mackerel I wish I could do that with striped bass and Bluefish
Elias! Love the content. Busted my bicep tendon and have been unable to fish for the past 3 months. Love your content since back from the beginning. Love to see the diversity down in NC! I might have to move down there
Looks good.
Braised in garlic butter is my favorite way to eat Spanish mackerel.
That opening shot of you, Luna and Venus is spectacular.
Another great video,man. You make it look so easy. The food looks delicious. Love your videos!!!!!!!
I’m so glad you went fishing with Justin Johnson or I would of never found you. You and Fishaholic are my favorite saltwater RUclipsrs. I enjoy all your videos. It’s your personality.
Agreed
Another good one! Enjoyed the curry preparation also. Thanks
I love that hit at 18:52!
Thanks again 👍
Dang, gotta admit I was expecting a butchery when you said you were gonna butterfly the Spaniards but that came out really good! Love curry! I gotta plan to try and make a homemade green curry but haven’t got the fish for it yet. Cheers man, always love the vids
That was a kick ass looking recipe!
More water works. However, try some coconut milk, and you can also add yogurt to make the sauce silky-smooth.
Great video "No No No what did I do"!
Coconut milk might give the texture you’re looking for but looks delicious.
Looks beautiful out there man. Had to move away for work. But can’t wait to get back to the Carolina coast some day :(
That looks tasty
You should try deep-fried fish with coconut curry it's bomb
Nice!
Great vid as always where did you get the floating bait bucket????
Fished Wednesday, caught 3 big flounder. Thought we had a shortage??? A few Reds but not much size to them.
It’s been years Elias, we gotta upgrade that cast net my man😂
Where did you get the bait bucket for the live bait.
Atlantic Sharpnose are very good to eat as far as sharks go.
Hey, you should put some adobo on the fish
EllisV are you going to make any Florida Keys fishing videos this year? Those bridge fishing videos are great. Too bad its not it was when I was a teenager in the 60's - hardly any traffic and you could go 70 mph almost the whole way down!
Big kings a Yaupon right now and bulls on the bottom fyi
Coconut milk would probably give better texture than the coconut flakes. Also a pestle and mortar would get the coriander seeds more fine but that's gonna be more labor and another kitchen gadget taking up space in your kitchen cabinets lol.
Elias, I agree. Coconut milk makes a big difference when cooking curry, type meals.. I think you’ve got the right idea with blending the spices longer. The other option is to use powdered coriander, turmeric and curry. You can also purchase paste of many of these spices. Thanks for the video.
Coconut water to break it down might work for ya
Those small metal jigs are awesome, that's about all i use now other than live and dead bait..
I replace the trebles on mine, they tend to snap easily (cheap Amazon versions)
What kind of fish finder do you have in your kayak
Every time i watch your clips. I feel excited and i want to fish and i want to come with you❤ and catch and see fish and learn🎉❤best wishes ❤346
Nice boat. Would you say this is the best time to fish? I will be in Florida next month
Is that a Baitshark livewell?
Where you fishing at?
instead of water use a rue, broth, or try coconut milk
Good start on a trash fish trifecta
Every video "flounder is closed" lol I know bro, it sucks stop reminding us 😭
Love the butterfly presentation and cook overall, man. When I do curries (or curry-ish sauces), I go heavy on coconut milk to maintain liquid. Now, thanks for the reminder to go drop some $ at New Saigon Market, lol.
If you don't set the bar high your going to fall short ! I am a mechanic, a fisherman and avid at home chef. I am super critical of everything I make. When Elias says that's good I believe him. That was kinda daring all those flavors. Well done, fun stuff.
Worked well with mackerel
THANK YOU for putting me on these slow pitch jigs. They have been killing it up here in RI. They got me my new pb striper. 20g blue eagle nailed a 38+in hog. Your the man.
Just for shitz and giggles, how deep of water were you in and what size jig head were you using to get down on those swim baits?
Hadn’t got the ballz to go offshore on my Outback yet.
30-35 foot 3/4 oz jigheads mostly.
I commend you on trying to make your own curry, it’s not typical even among Thai people. My Thai girlfriend just buys Maesri prepared curry in a small tin or a larger tub. Red is probably the most common, but there are a number of different ones to try like Masaman, Green, Chu Chee, and Panang. Chu Chee might be interesting to try with fish. She usually cooks down some canned coconut mild until it breaks and most of the moisture has cooked off, then adds the curry paste. You have inspired me to butterfly a fish and then get her to cook it. Maybe tomorrow. 😉
Great video. I'd love to know where you put your kayak in at. The last time I tried to put in at the beach, the waves were so nasty that I gave up and went in the ICW. hopefully, i'll have half the luck you do when we get back out there. My family is going to Ocean Isle the week of the 21st through the 26th.
Fun video, even with all those damned sharks. We get spiny dogfish (Squalus) so thick up here in mid-summer that you see a solid layer of them below the party boat, and your bait never reaches the groundfish below. Huge nuisance! Anyhoo, another great vid of an honest day's fishing and dining afterwards. So appreciate all you do and how you do it!
do some chunking out a bit further if the weather is golden - you never know what will come up the chum line especially is you are in or close to deeper water - use the motorized kayak - there is no shame in jumping around to whatever is biting - think about trying to cast net some pogies - they may be the ideal chum - you can grind it and freeze it to make less chum work - chum is the way to go in my opinion - is it cheating? a little but it is legal
There is no PERFECT video on YT. There are some good and there are yours. However you have extraordinarily fishing skills and this makes everything perfect even when you think it isn't. Ate least it is for us who's are waiting for your uploads lol
Thanks for doing it! Nice dinner also!
If those are actual sharpnose, the ones with the white spots, they're actually pretty good to eat. My dad used to target them when I was a kid. Ate plenty of battered sharpnose fish and chips growing up.
I tried one before. The odors were strong but it had a good flavor overall. Gotta get that stench out by gutting and beheading immediately next time. Tough to do in a kayak.
Soaking in milk overnight in the fridge helps too
I am just amazed you are into the Mackerel Indian Curry. I make Spanish Mackerel curry myself with fresh caught Mackerel of the Panama City Pier in Florida. Thai chillies are too hot for this kind of curry. I use kashmiri red chillies (you can get these online or in an Indian Store), these chillies are not hot but give a great color to your curry. You were right the spice mixture you made need to be really grinded up to a fine paste. Pro Tip : You could just add more water to your mixture and grind it a little longer and it will be more fine. Overall you did really well ! Not a lot of Westerners that I know can even imagine making one of these in their houses. I really liked this video and all your videos. Stay safe !
Will do on the Kashmiri curry, ordered something for a finer grind as well. Like mackerel for this prep 👍
@@EliasVFishing takes time to get the perfect curry you want. It took me a lot of trial and error before I learned how to make it exactly how they make it in my homeland. You are right this kind of preparation you made goes well with only mackerel fish. All the best !
Since you can't talk about the flounders, I will. Been hearing some reports of giggers with commercial licenses getting 50-60 per night. No trip tickets and no reporting of their catch. That is now legal 7 days per week until who knows when. The commercial quotas will be the same as last year, as no overages to the commercial TAC occurred in 2022. Only the recs went over limit.