Spinnerbait LIMIT (Catch, Clean, & Cook)
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- Опубликовано: 9 сен 2021
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▬▬Set ups used▬▬
Fenwick HMG 7' M - bassproshops.vzck.net/0JdEAE
Penn Spinfisher 2500 - amzn.to/3njxoEf
Spooled with 10lb Spiderwire x8 - amzn.to/3jTQ1wl
20lb leader - amzn.to/2YI0GCi
▬▬Lures & Jigs Used▬▬
3/16 oz Spinnerbait - amzn.to/3trVptG
5" Yum SwimnDinger - amzn.to/3BXFTZQ
Procure Menhaden - amzn.to/2YJnPEr
4" Bass Assassin - amzn.to/3yT46hW
▬▬Bonus Patreon videosl▬▬
Extra weekly raw or tactical videos are posted on the paid Patreon platform - subscribe here:
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▬▬Fishing Clothes I Wear▬▬
Sheeps & drum to stripers and flatties check out the Dunleavy apparel line here - lddy.no/xder
Knives used - amzn.to/38ZTUtC
Above are affiliate links - if you purchase ANYTHING through a link above, I get paid a commission. Спорт
Mid 30s man you haven't even hit your stride! 🤣😂🤣 I commend you for taking care of yourself it will pay dividends later in life! Flounder on the spinnerbait! That's a new one for me and totally awesome 👏💪👊 Thanks Elias
Haha my wife and I keep our fridge basically the same way. We eat everything we buy at one time. Great video, glad you are enjoying flounder season
The grass edge does hold some monster flounder I caught a 29" flounder right off the grass edge in backwaters two days before flounder season ended and tagged out right after so I'd say depending on location they can be holding on the grass edge for sure.
Killer day out there! Never tried spinner bait in saltwater, but seems it did it up
You should try a batter ‘n’ fry of those backbone pieces left over after filleting. The meat cooked with those bones has delicious flavor, worth the effort of picking it out of the bones.
Awesome seeing a catch and cook..been a while!
One of my favorite places to fish. Pork rinds for frying flounder… pure genius.
Wow. Our flounder season in 10 months in Texas. Last year it was 12 months, but the daily limit dropped from 5 to 2 for 2 months. This year it drops to zero for 2 months.
Love seeing you put those flounder in the cooler bag. Bummer you've only got a couple weeks for the season. Still, fry'm if you've got'm!!!!
Man everyone has issues with the spinfishers. Mine has a gap between the line roller and the bail frame and the line always gets caught in there. That pork rind breading sounds awesome, thanks for the idea.
Looks like the place I yelled at you from earlier this year. Going there Sunday and try my best.
I watched your last video in the rain as I pedaled my numb butt back towards the boat ramp on Wrightsville on Tuesday. Crappy luck that day with undersized flounder. Praying I do better Sunday!
Keep up the great videos. I love em. Take care, Art
Same here only 2 keepers. Caught a pile of them around 14".
Yay! A CCC. Love these videos dude. Keep them coming. I have noticed my SSVI 2500 is better for fishing structure vs casting out. I was using j braid grand and it wind knotted bad. Switch to power pro and just drop it straight down now. I cast with my conflicts or daiwa set ups.
Great job with the fillets man! I know that feeling with the flies biting and mid 30's diet changes haha. Love the catch and cook videos!
The spinner bait game looks like a lot of fun.
Thanks for the catch and cook!
Great stuff elias. Saw you placed well in the CCA tourney too! Congrats man
yay another catch and cook! the best!
Nice catch. I saw where someone in your area caught a HUGE flatty this week. Looks like I'm gonna miss the season this year. Anyway, thanks for another great video.
@@georgepetron1572 it was something like that. Caught by a guy in a kayak in 6 foot of water.
Man…. Cleaning outside with the sandflies.. That’s some real dedication right there!
Ill have to try spinner baits for flounder. That looked fun. I'm 63 and i'm on a pizza and ipa diet
Hey, thanks for the tip on using rinds. I have used bacon fat, but it looked like the crunch factor was really there!
Forreal a two week period for the whole year is pretty crazy, probably so crowded
Very crowded.
I feel like it puts more stress on the fish than not. When it’s open always like in va, we’ll jig for them but mainly fish for other things a lot of days- especially during cobia season. Way too many fish get taken in a 2 week period to sustain them.
Well done! Your channel just gets better and better!!
If you end up around Charleston, we can do some gigging. I walk the flats for gigging. Only use the kayak for fishing.
Keto style fried flounder! My woman loves it that way. I do that with grouper nuggets deep fried. I got about 12 flatties in the freezer out of Swansboro area. I have order to pick up a dozen from fish house tomorrow. Definitely look like someone tried to stick that one. Nice Video!
Nice fishing day! Fish fry looked good!
Awesome! Going out this afternoon to try & do the same!
needs old bay :D at lest up in MD crab stuffed flounder is amazing
Great video! I always learn from you
Great content as always!
Try hitting the drains at low tide thosr big flatties like hanging on those pts waiting for the baits to come out ....
Is that jazz playing in the background while filleting? Nice work, thanks for the clinic!
Brother I usually put a towel down when I’m cleaning a slippery fish cause they will be covered in dirt if I don’t. I hope you have more time to catch more.
Awesome fillet job brother 🤙🏽
Have you fished the Old Town Salty PDL? If so, thoughts? Seems a bit unstable being based off an ocean kayak platform. It’s been between a Native or Hobie for me but recently saw the price point on this boat. Mostly NC saltwater use, some NC freshwater use too.
It’s very fast and a little tippy, but it has good rocker and secondary stability. It kicks in after some tipping.
I like the different methods of fishing and catching those flounders .
Great folding table for cleaning fish. Adjusts upward to a great height. Lifetime 80387 4-Foot Commercial Adjustable Folding Table
You made it all look so easy.
My little brother and I used to go out at night with a lantern gigging for flounder. Occasionally it would become exciting when you accidentally stepped on a buried stingray, that could ruin your day. Congratulations on your catch. As usual great video.
Is it permitted to keep and eat the small drum?
That sole looks delicious.
Could I fish here.
I've got a cheapie plastic manual paddled kayak and a zebco splash spin casting reel. 😊
Not kidding; that's all I'd have.
oh..good for a second there I thought you were fishing in Oct. for flounder..I know you are in NC because of other videos anyway..glad to know it was the short 2 week flounder season we have here in NC..
Been waiting for the Flounder, especially since you kept catching them pre-season. It's been a very long stretch between "catch & cook" episodes, so the combination was quite welcome. That lure could be called "Flounder Magic" ... ( but it would probably catch a lawsuit even faster than it catches Flounder. )
Love flounder/fluke.
Another video to curb my withdrawal from fishing! Awesome! I'm going to have to try pork rinds instead of bread crumbs. "Another one for the pork rinds" doesn't have the same flair, though! Keep em coming!
Bravo. Cela semble très bon. Bravo au pêcheur et au cuisinier.
I've been fishing the river line to try and stay away from pressure. It seems like the 19" flounder is around pretty good right now. I pulled a limit out the other day that looked like they have been living in Coca-Cola
Skinner would melt with that netting debacle 🤪. Love your videos. Keep them coming. I've learned a bunch from your techniques.
Yay flounder! Yum!
Love flounder!! So good, try grippo’s pork rinds sometime, they are spicy as well, keep up the good work 👍
Aren't they only in Ohio?
One of the best eating fish. Yes I would say its time to go to the grocery store. Thanks for the video really enjoyed watching. Stay safe
Meg! Welcome back
Pork rind crumbs..... I'm definitely trying that, Thanks.
Great video
Do a in depth about technique using spinners for flounder
Nice backwater session!
Nice catch. There have been some nice 1’s weighed in at island tackle. Hope you fill your freezer
I discovered a home made tartar sauce for my fried fish catches...
You can change the volume but keep the ratio
Half cup sour cream
Quarter cup butter milk (low fat works too)
Quarter cup Mayo
5 small kosher dill Pickles
2 teaspoons of pickled pepper (looking for the sour/saltyness to cut through the fat)
Two teaspoon of capers you like
Onion poweder/garlic powder (you can leave this out if you don't like either)
Salt/ black pepper for seasoning
And furikake (I think this is a game changer, but leave it out if you boring)
Just food process the pickled stuff and mix all the ingredients together in bowl. It tastes better when you let it chill in fridge for a few hours.
Thank me later
Hey EliasV, you did better than the people at the fish market where I live, they slaughter the flounder🐟 in to pieces. Take care and be safe.
Awesome bro
I love malt vinger with my flounder
If they close yalls season next year go one state south they let us keep em all year just gotta be 16 inches or greater
Hey man how did you get into fishing from a kayak I have never been on one but I see many youtubers fishing from a kayak and I want to get into it
Looks like you have this down to a science!! My kid just move down to Raleigh area and has made a few trips to Carolina beach waters. Not much luck. Hes used to northern waters in Ohio. Any info on a good place to launch from??
When you fish grass flats like this and ambush points, are you looking at your sonar much other then for depth? Reason I ask is I don't use sonar and I plan on fishing some grass flats in a couple weeks on the panhandle
sonars don't work in water below 5ft - you can look for depth change and temp change to find fish. Water above 87 does not have much oxygen in it. you should move to deeper water
Don’t use sonar much here.
Damnnitt just knew you were going to do a whole flounder cook! If you havent please give one a try you wont regret it!
Ok heard you said youve had them whole... we fry them still whole! Nice video as always!
What kind of fishing line do u use
Wow giging I remember my dad doing that in the flats with Coleman lanterns slaying them…..
Come on E .Town.. road trip to South Carolina!! All you can handle flatties!✌️❤️🌴
Is flounder season really only 2 weeks?.....kinda like our coho spawning run......4 to 6 weeks but way less time
I have that folding net as a backup or when hiking into spots in brush so it doesn't get caught up
Some times I just want to kick you off your damn kayak, you make it look so easy. Great video man its nice to see you finally get to keep some flatties that you catch.
Great vid, how do you like that fenwick hmg?
I think he has the mhx, not sure what the difference is but it’s what is on the link
What kind of boots are those you are wearing. They look comfortable!
Those pork rinds are awesome. We put them in meatballs too
way to go. meg rules. keep it going.
Wait til u hit your 50’s! 😂 you need more than carbs.
Your right. Between 50 and 55 things changed for me.
44 and I’m done
WHERE CAN I GET THE APRON????
G’wan, catch us that spinner shark g’wan ?
Do some crabbing. And make a crab stuffed flounder 😋
What are you Putting on your bait?
Did good from someone who have been fishing my hole life but try cleaning them to stuff. Take all the bones out with out cutting the skin.
I wonder why the flounder season is so short there. Anyone know?
I'm sure its just a numbers thing as most fishing seasons tend to be. If you aren't catching them year 'round then they are able to to replenish and repopulate. Or the reverse and they just dont want the flounder population to get demolished by over fishing so they control it.
Try funyuns as breadcrumbs
Good job- you said you are not expecting giants because you are working grass marker 1:55 . Where do you think giants hang around ?
I have a Q?
I used to have one of those nets. Threw it in the garbage after the 2nd trip out with it.
Nice....
Elias, might you do a show using Beetle Spins.
😁!!
*Spray bottle your feet & legs with 70% isopropyl alcohol.
The bugs will scram.
When in doubt : JUST HAVE MARIO DOWN TO CATCH AND COOK
I occasionally notice you apparently cut the gills on the fish you’re keeping. Why?
Great to hear your eating a lower carb diet but you might want to look at Dr Chris knobbe video on macular degeneration and the oils you are cooking with!!! Stay safe
senior itu keren tarikannya wau
The Eye of Sauron see all
Ciao Elias good very very good super Alibut 🥰😁
wooohoooooo
Do you like this kayak
Old age, little boy, I just turned 50, mark that on your calendar.😛
You mind life the location ,sir
Bring your lady double your catch brother!
Do we need to go back to Netting Class 101? LOL! AUsome video, wish we had those flat ties like that down here....
Kalau di Indonesia ikan ini namanya ikan sebelah
Come down to Florida. They lowered our limit to 5 flounder per person per day. What's crazy is how abundant flounder seem to be for you, compared to how they are for us. I'm hoping our fishery improves with the lower limit. They caught some guys recently taking smalls and restaurants buying them because the filet fits the plate better. I don't like government, but I'll be damned if the people ruining it for everyone else don't deserve whatever they get. That said, flounder and other fish like redfish are by catch for trawlers, they literally decimate the populations far more than the (honest) recreational fisherman.