What I love about these videos as well as the simple straight forward good recipes, is that you are also making them in a normal person's kitchen. Not some big fancy kitchen that is the size of most people's houses with 1000's of £ worth of kitchen gadgets. They are achieveable for everybody to follow.
But the fact he worked out how much the food cost, he did the research people who do cooking shows assume you have a kitchen stocked with everything from browne rice and five type of pasta to six kinds of flour. I had to try four shops to find corn starch flour and bread flour most shops only stock plain and self raising.
@@raphaelandrews3617 Yes. I remember watching the Jamie Oliver lockdown cooking programme, and he was talking about what he found from his 'corner shop' during the food shortages, and how we can all cook the meal no problem. It was peppers, fresh ginger, fresh coriander, another veg I have never seen. His London corner shop may be 'Taj' but for most of us we just have the Spar and are lucky if they even have a fresh potato. Most cooking shows and channels are just so out of touch with the normal person.
@@raphaelandrews3617 you can get "vital wheat gluten" online - then use the 'flour calculator' flourmath.bradfordrobertson.com/ to get the 'strength' of bread flour you need. (protein % of your gluten will 'enhance' the lower protein % of your flour) generally, about a tablespoon of gluten per 250g of plain flour
From my heart to yours…..Thank you so much! You take me home to a time that makes me feel safe and loved. When I watch you cook I’m transported back to when I was a little girl in the 60’s with my Mum, Aunty, and Nana 💗💗💗
Thanks so much Beverley, My Granny, Great Aunty and mother used to bake every Wednesday and I have vivid memory of that too. Hope you try some of the recipes. Thanks for watching.
What a brilliant video so enjoyable to watch ,my mum now 83 years young used to make apple pies this way when I was a young girl gosh this video took me back to those days helping her in the kitchen I learned a great deal from my mum and to this day still love baking I have every thing needed to do your recipe your way and will share it with my mum thanks for a great video
Hi Elizabeth, Yes my mother, grandmother and great aunt used to bake all day Wednesday when I was a kid.. Bring the old ways back. I hope you and your mum enjoy the pie. Thanks for watching.
Definitely bringing back memories of a simpler time. My father would regularly create pastry dough out of, apparently, flour and thin air and then use it for a steak and kidney pie crust and an apple ‘tart’ (as we call them in Northern Ireland. There was sometimes enough dough left over for a small jam tart. Typical of most Sunday’s back in the 1970’s. Thank-you for the video. I will certainly be dusting off my apron this weekend.
Thanks a lot, Yes I have many great memories of the whole family baking all day Wednesday and making enough food for the week. Hope you get your hands in the flour and make a great apple tart. Thanks for watching.
The apple pie you made, takes me back when my nan and mum made it, exactly the way you made it, I haven't made an apple pie in years, I'm going to make it.
Man alive..So beautiful to watch and listen to... I've never made apple tart... Think I should at least try this. After 74 years old . this looks good...😘😘
Hi Chief, you are reminding me of all the good old things. I will be baking that apple pie forthwith, your pie looks divine. Please continue the great videos. Greetings from the great old South Africa
This takes me back to my grandma, she always wanted a piece of cheddar cheese with her slice of apple pie.😁 Looks delicious...Big ((hugs)) from Texas!🤗
Thank you. My mum used to make apple pies with what she called rough puff pastry. Sadly didn’t get her recipe before she died. Do you have a recipe for that pastry?
I do...but I am perfecting it and trying to get the cost down....lot of butter involved. But when I get something reasonable sorted out I'll video it. Thanks
Delicious pie 😋. I didn't think it would be as nice with a plain shortcrust pastry instead of a sweet one, but I was very wrong. It was even better the second day. I will definitely make this again.
Always use lard in my pastry and get compliments, shall be making one of these at weekend, thank you, like all your videos and I’ll be making the flap jacks for the grandchildren tomorrow. Look forward to your next recipe
Thank you for some lovely baked goods recipies. Would you ever consider showing a recipe for a Victoria sponge? I am from America and miss victoria sponge dessert thank you.
I shop at Aldi and I’m in the south of England but your prices are not far off. Obviously it’s a little dearer but it’s only by a few pence. You’re doing a fab job with all these recipes, thank you 😊
I was curious if you prefer one kind of apple over another for making this pie ? Great video ,I have never made a apple pie ,but have made apple crumbles instead ,,I may just try this at my next potluck dinner ,Thank You for sharing your talent and tips .😊
As someone who really wants to get into baking/cooking but worries a lot about expenses, I am absolutely loving your content. I am across the pond from you, yet I consider you to be a role model in this regard. I am going to do my best to bake every dish of yours at least once this year and I cannot wait for more videos of yours. I'll of course share with my family, but I will save the biggest portions for myself! 😁
Made the cheese and onion pasties last week and I've got the apple pie on the go now: Dough in the fridge and apples in the bowl. My kind of cooking and my kind of food. Keep it up Dave! You're a hero!
@@BakingOnABudget The Apple Pie was delicious Dave. Not as sweet as I thought it would be and, curiously, the next day when me and the missus tucked into it again the flavour had developed and matured making it truly wonderful. I did toss in a couple of cloves btw as here, in sunny South Africa no one ever thinks to do that and it was a taste from my childhood in Kent. Bliss. First helpings we smothered in hot runny custard and the second time with whipped cream. Both excellent.
What a great recipe! I was intrigued by the syrup you made. Just before you said it I thought to myself 'those apples have kept their shape' . Keep up the good work it is great to see you have a good number of subscribers on your new channel.
Thanks Chris, Not cooking the apples first is key, they hold their shape and don't turn into a puree which is the way i like them. The channel is doing really well. Thanks for your support.
I’ve never seen a syrup made for an apple pie before, I’m definitely going to try that next time I make apple pie, which I often made for my young family years ago.
I press the mixture down quite firm with the back of the spoon before baking and again as they come out of the oven, then when they cool hey are okay. Hope that helps.
Why do you put your dough in plastic wrap when you put it in the fridge to cool? For this recipe, the dough was only in the fridge for 45 minutes.... does a significant amount of moisture leave the dough while in the fridge for 45 minutes???
Thanks for this recipe - apple pie made just like my granny used to make it. I'll have a bash tomorrow. I can't use the lard though as some of the pie will be eaten by veggie friends.! 😊
Can I ask you to make proper old fashioned ice slices with solid custard. They’re all custard slices now and the custard falls out of the side. I don’t know how to make them 😊
EXCELLENT VIDEO Thank You kind Sir for this Great Video I wish I could make an Apple Pie for that cheap... but here in New Mexico (US)... it would be soooo much more... But I'm going to recount it again... Thank you for sharing this Great video
@@BakingOnABudget Thank YOU so much... What you're doing is GREAT Because I am in the midst of moving back to Albuquerque, New Mexico (US) To RE-Open my Acting Academy to do Mystery Dinner Theatre... I have had a small Cafe before and Know that EVERY Penny counts. I will be feeding the Acting Students and also have a Food Truck for the Dinner Theatre.... Thank you again for sharing your Wonderful Videos.
Fantastic channel. Making easy to follow receipes. costing it really shows why we should bake more. Bravo on a great channel idea. This will blow up just keep regular posting. just one suggestion maybe in the bio tell us how you know how to cook. just 2 or 3 lines. or start the video with you have been baking professionally for x time.
Thanks very much, yes the channel is doing very well, I'm overwhelmed by the response. And yes i will include some bio info in some of the future videos. Thanks for watching
Home baked apple pie, looks delicious. Love the smell of apple pie ... dreaming of it now, will have to make this recipe. Good to see the budget is all worked out, helping folks to eat well and feed their families wholesome traditional baking with minimal expense.
WoW Dave,what a work of art,soooo beautiful apple 🍎 pie,I’m converted to watching everything you’re baking,I’ve got a list a mile long,I’m going to be overweight 😂
🇨🇦 In Manitoba, that pie will cost you about $8.50 for the main ingredients (apples on sale are $1 each, as are lemons. Butter is $7 /lb, and 150 grams is about 1/3 pound or roughly $2.35)
Looks great want to try it. Just 2 points 1 can I sprinkle Suger on top before baking ? 2 why do NONE of the RUclips cooks/chefs tell you WHERE in the oven to bake or cook. ie top, middle, or bottom shelf of the oven ? Please help on this and be the first. Great videos practical and tasty. Regards John A. Cape Town south Africa
Yes....I neglected to do that but the sugar would go on the top before baking. .....and most things I put in the middle of the oven....I will try to remember to include that in future videos. Thanks
Mmmm different, I haven't ever used sweet eating apples in a pie, I've always done the same as my mum and gran and used bramley cooking apples. Looks really yum
You're spot on you marra, brill channel this, especially in the current climate/cost of living crisis. If you need testers haha. Plus, hoping you get stotties with ham and pease pudding on your menu too, share with the world, mightn't stop global wars but it'll make a canny few smiles out there 👍👍👍 thank you.
No faffing about, a nice demonstration on baking. All good things into the pie, homemade is best. Oh you tease showing us the spoonful, I almost opened my mouth, my mouth is watering now 😂
I could almost smell that 😊 Don’t waste your money on an apple corer - they are only efficient when used on perfectly formed apples, you’d end up using your knife to get the wayward bits of core out of the less than perfect apples anyway, and they’re a pain to get the core out of. Better to invest that money in reusable bowl covers and/or beeswax wraps - you’ll save money on cling film ❤
Yes that pie was delicious, I thought twice about the corer and did not get one it only takes a second or two with a knife. Thanks for the tips. Thanks for watching
Hello. I am not sure if you have answered this before so my apologies if you have. Could you turn these into individual pies & freeze them? I am the only person in my family who likes an apple pie.
Just found your channel, great recipes and great to see the breakdown of ingredient costs. Good healthy, quick and easy recipes. Thank you so much. I’ll be trying out these tasty treats
Good evening, I'm from RSA, and we bake mostly with butter or margarine. I recently saw recipes with lard, my question now is, is it pork lard, beef lard or sheep lard? Really confused
I sprinkle a little sugar with a brushing of butter on the top of the pie before I throw it into the oven. It adds a crisp, sweet finish to the pie. Perhaps it would work well with the egg wash.
Great videos 👍🙂 Regarding the fats for the short pastry. Does it need to have the lard? Could it be all butter (or all lard for that matter)? What’s do you think the effects would be? Or is it a cost thing?
You can use all butter or veg shortening.......The texture of the pastry changes slightly with the different fats and I find that half butter half lard works well for me.....but it's worth experimenting with different quantities until you get something you like. Thanks.
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
This is a delicious apple pie at only 0.37p per slice
37p is almost 4 shillings ! whose budget are we talking about ? a city banker
What I love about these videos as well as the simple straight forward good recipes, is that you are also making them in a normal person's kitchen. Not some big fancy kitchen that is the size of most people's houses with 1000's of £ worth of kitchen gadgets. They are achieveable for everybody to follow.
Thanks you so much and that's right, I don;t own a food processor or mixer, just a bowl and two hands. Thanks for watching.
But the fact he worked out how much the food cost, he did the research people who do cooking shows assume you have a kitchen stocked with everything from browne rice and five type of pasta to six kinds of flour. I had to try four shops to find corn starch flour and bread flour most shops only stock plain and self raising.
@@raphaelandrews3617 Yes. I remember watching the Jamie Oliver lockdown cooking programme, and he was talking about what he found from his 'corner shop' during the food shortages, and how we can all cook the meal no problem. It was peppers, fresh ginger, fresh coriander, another veg I have never seen. His London corner shop may be 'Taj' but for most of us we just have the Spar and are lucky if they even have a fresh potato.
Most cooking shows and channels are just so out of touch with the normal person.
@@raphaelandrews3617 you can get "vital wheat gluten" online - then use the 'flour calculator' flourmath.bradfordrobertson.com/ to get the 'strength' of bread flour you need. (protein % of your gluten will 'enhance' the lower protein % of your flour)
generally, about a tablespoon of gluten per 250g of plain flour
Its people like you who make the world a better place.
Best wishes from Ireland 🇮🇪 to you and your family and subscriber's
Thanks very much, If I can encourage others to get baking then i'm a happy man. Thanks for watching.
Apple pie and scones I cannot live without. Hello from U.S. The baked pie looked so picture perfect.
Thanks a lot, hope you give the recipe a try, it was truly delicious. Welcome from the UK.
@@BakingOnABudget Of course the pie was that good!
From my heart to yours…..Thank you so much! You take me home to a time that makes me feel safe and loved. When I watch you cook I’m transported back to when I was a little girl in the 60’s with my Mum, Aunty, and Nana 💗💗💗
Thanks so much Beverley, My Granny, Great Aunty and mother used to bake every Wednesday and I have vivid memory of that too. Hope you try some of the recipes. Thanks for watching.
What a brilliant video so enjoyable to watch ,my mum now 83 years young used to make apple pies this way when I was a young girl gosh this video took me back to those days helping her in the kitchen I learned a great deal from my mum and to this day still love baking I have every thing needed to do your recipe your way and will share it with my mum thanks for a great video
Hi Elizabeth, Yes my mother, grandmother and great aunt used to bake all day Wednesday when I was a kid.. Bring the old ways back. I hope you and your mum enjoy the pie. Thanks for watching.
Please make more videos. Love your teaching ability. Thank you
Thanks a lot, Loads more videos and recipes to come.
Definitely bringing back memories of a simpler time. My father would regularly create pastry dough out of, apparently, flour and thin air and then use it for a steak and kidney pie crust and an apple ‘tart’ (as we call them in Northern Ireland. There was sometimes enough dough left over for a small jam tart. Typical of most Sunday’s back in the 1970’s. Thank-you for the video. I will certainly be dusting off my apron this weekend.
Thanks a lot, Yes I have many great memories of the whole family baking all day Wednesday and making enough food for the week. Hope you get your hands in the flour and make a great apple tart. Thanks for watching.
excellent i'm 63yrs always stewed my apples first, no longer, you're great xx
They hold their form better if not stewed and the addition of the syrup really adds something. Thanks a lot.
The apple pie you made, takes me back when my nan and mum made it, exactly the way you made it, I haven't made an apple pie in years, I'm going to make it.
Hope you enjoy the pie Thanks for watching
Tried this recipe and family said it was best apple pie they had ever had thankyou
Thanks, I love it too. Thanks for watching
Man alive..So beautiful to watch and listen to... I've never made apple tart...
Think I should at least try this. After 74 years old . this looks good...😘😘
Thank you so much. I would definitely give the apple pie a go it was scrumptious. Thanks for watching.
Def.going t try this pie thNk u
Even more affordable if one has their own apple tree.
Yes apples from the tree would be great. Thanks.
Hi Chief, you are reminding me of all the good old things. I will be baking that apple pie forthwith, your pie looks divine. Please continue the great videos. Greetings from the great old South Africa
Thank you very much. Hope the pie turns out well and I hope you enjoy it as much as I enjoyed that one. Thanks for watching.
Short videos and to the point.....love it.
Thanks a lot, loads more to come.
This takes me back to my grandma, she always wanted a piece of cheddar cheese with her slice of apple pie.😁 Looks delicious...Big ((hugs)) from Texas!🤗
Thanks a lot.
I can't get lard here in Taiwan.
Can I use all butter for the fat?
(THANKS FOR THIS RECIPE!)
Yes all butter would do just fine. Hope you enjoy the pie.
Thank you. My mum used to make apple pies with what she called rough puff pastry. Sadly didn’t get her recipe before she died. Do you have a recipe for that pastry?
I do...but I am perfecting it and trying to get the cost down....lot of butter involved. But when I get something reasonable sorted out I'll video it. Thanks
Delicious pie 😋. I didn't think it would be as nice with a plain shortcrust pastry instead of a sweet one, but I was very wrong. It was even better the second day. I will definitely make this again.
Glad you enjoyed it....the apples and syrup are quite sweet so I think the plain pastry works well with them. Thanks.
I made the scones my son tasted and said delicious now I'm a follower from Trinidad 🇹🇹
Thanks a lot, Glad to hear your scones liked the scones.
Always use lard in my pastry and get compliments, shall be making one of these at weekend, thank you, like all your videos and I’ll be making the flap jacks for the grandchildren tomorrow. Look forward to your next recipe
Hi Alison, yes lard is great in pastries. Hope you pie turns out good and I hope the grandkids enjoy the flapjacks. Thanks for watching.
Love the videos but an apple pie made without Bramley cooking apples is a crime.
I know the Bramleys are the classic but the braeburns were real good in the pie. Thanks.
Thank you for some lovely baked goods recipies. Would you ever consider showing a recipe for a Victoria sponge? I am from America and miss victoria sponge dessert thank you.
Yes i have a Victoria Sponge on my list. It's a few weeks away from now but I really look forward to making it. Thanks for watching.
I shop at Aldi and I’m in the south of England but your prices are not far off. Obviously it’s a little dearer but it’s only by a few pence. You’re doing a fab job with all these recipes, thank you 😊
Yeah Aldi is good, I get a lot of my stuff from ASDA all the own label or budget goods, you don't have to spend the earth to have delicious food.
My nan used to sprinkle sugar on top of the pie once she'd used the eggwash, it look lovely
Yes I forgot the sugar on top. Next time I make it I will do that. Thanks for watching.
I was curious if you prefer one kind of apple over another for making this pie ?
Great video ,I have never made a apple pie ,but have made apple crumbles instead ,,I may just try this at my next potluck dinner ,Thank You for sharing your talent and tips .😊
Any apple will do but I do like the braeburn apples and they work great in a pie or crumble. Thanks for watching.
As someone who really wants to get into baking/cooking but worries a lot about expenses, I am absolutely loving your content. I am across the pond from you, yet I consider you to be a role model in this regard. I am going to do my best to bake every dish of yours at least once this year and I cannot wait for more videos of yours. I'll of course share with my family, but I will save the biggest portions for myself! 😁
Many thanks and that is great to hear....I hope you enjoy the food you cook and bake....many more recipes to come.
Made the cheese and onion pasties last week and I've got the apple pie on the go now: Dough in the fridge and apples in the bowl. My kind of cooking and my kind of food. Keep it up Dave! You're a hero!
Many thanks....loads more to come....hope you enjoy the apple pie.
@@BakingOnABudget The Apple Pie was delicious Dave. Not as sweet as I thought it would be and, curiously, the next day when me and the missus tucked into it again the flavour had developed and matured making it truly wonderful. I did toss in a couple of cloves btw as here, in sunny South Africa no one ever thinks to do that and it was a taste from my childhood in Kent. Bliss. First helpings we smothered in hot runny custard and the second time with whipped cream. Both excellent.
I have watched this video so many times and it still makes my mouth water. I have got to go out and buy some apples and do this recipe. Thanks.
Yes, do it....easy to make and really delicious. Thanks.
Love it ❤ keep these wonderful recipes coming.
Many more to come. Thanks for watching.
What a great recipe! I was intrigued by the syrup you made. Just before you said it I thought to myself 'those apples have kept their shape' . Keep up the good work it is great to see you have a good number of subscribers on your new channel.
Thanks Chris, Not cooking the apples first is key, they hold their shape and don't turn into a puree which is the way i like them. The channel is doing really well. Thanks for your support.
Perfect Apple Pie. The cost is amazing! Freshly baked is the best. Thank you so much for sharing and showing how. 👌😊
Thanks, I hope you give the pie a go it really was delicious.
Watching this gives me confidence to try
Good, that's what it's all about. Thanks for watching.
Super Apple pie my husband & son loved it so much
I'm hoping I can adapt your recipe to make a plum pie.
That's great to hear hope the plumb pie works out well too. Thanks for watching.
It was delicious
@@alfreda367 That's great to hear
I’ve never seen a syrup made for an apple pie before, I’m definitely going to try that next time I make apple pie, which I often made for my young family years ago.
Hi, Yes the syrup is really nice and simple to make, hope you enjoy it.
Hi I love your videos and recipes. I made the flapjacks yesterday but they were very crumbly but delicious. Do you know why they wouldn’t stick?
I press the mixture down quite firm with the back of the spoon before baking and again as they come out of the oven, then when they cool hey are okay. Hope that helps.
4 am,couldn't sleep,found your channel,that apple pie looks tasty,gees a bite,lol,Subscribed,Ally
Good morning, Hpe you try the recipe. Thanks for watching.
Why do you put your dough in plastic wrap when you put it in the fridge to cool? For this recipe, the dough was only in the fridge for 45 minutes.... does a significant amount of moisture leave the dough while in the fridge for 45 minutes???
The plastic wrap just keeps the pastry from going hard on the outside....and keeps the texture uniform. Thanks.
Bless you Sir....looking forward to many more dishes....x
Thanks very much, loads more recipes to come.
Superb.....
Doing the apple pie now....x❤
My mouth was watering, watching you eat that Very generous slice of pie.
Yes mine too. Hope you try the recipe. Thanks for watching
Thanks for this recipe - apple pie made just like my granny used to make it. I'll have a bash tomorrow. I can't use the lard though as some of the pie will be eaten by veggie friends.! 😊
You could double up on the butter of use veg shortening. Hope you give it a go and hope it is enjoyed by all.
Fantastic video and channel! Currently sat waiting for my shortcrust pastry to chill.
Thanks a lot, hope the pie turns out great.
@@BakingOnABudgetit turned out perfect ! Thank you. I baked it for my daughters after they got in from school today. Major Dad points!
@@Dolan-81 That's great
Hi from South Africa 🇿🇦 so needed these days. Afordable food. Can't wait to see more 😊 new subscriber here🎉
Thanks a lot, loads more inexpensive recipes to come. Thanks for watching
Can I ask you to make proper old fashioned ice slices with solid custard. They’re all custard slices now and the custard falls out of the side. I don’t know how to make them 😊
Hi, I'll look into it for a future video. Thanks for watching
I can smell it as it came out of the oven , yummy especially with custard 😊
Thanks a lot, It was delicious and the smell.....Mmmmm. Thanks for watching.
A slice of hot apple pie and custard in the winter months or a cold slice with evaporated milk in the summer, you can't beat it.
Too right.
Are these cooking apples or eating apples? I love love love your channel 💕
I used braeburn apples, they hold their shape well and taste great. Thanks.
I noticed you use cinnemon can you use ginger powder or maple syrup? Will it effect the apple pie flavour or can I try it and see.
I prefer the cinnamon with apple but you could certainly try some ginger, that would give it an extra kick. Thanks
O I love you. Thank you for the receipt. 😊
Thanks very much, hope you try making the pie it was truly delicious. Thanks for watching.
This is one of the fastest growing you tube channel I’ve seen. 1000 subscribers in a month! Well done and congratulations!
Thanks very much, I'm amazed at the response myself. Loads more videos to come.
A person suffering from cost of living crisis won't have a corer either
I agree....I have very little equipment in my kitchen....but it all works out ok.Thanks.
Nice one Dave, love an apple pie 🥧
Thanks a lot hope you give the recipe a try it was really delicious.
it looks amazing
Thanks a lot, the pie was delicious.
I have just been given some apples………so it’s pie time 😊
Hope you enjoy it. Thanks.
Love your sensible recipes
Thanks a lot Rosemary.
My Nan used to make the same sort of pie in the 1960s the best pastry ever 👍🏻
Thanks a lot, Yes I remember my granny making this same sort of pie about 50 years ago. Thanks for watching
Fantastic. Especially in these 'cost of profiteering crisis' days
Hi man, Yes keep them cost down and the pie was fantastic. Hope your doing well.
The high heat of the oven I am surprised the crust or edges did not burn. It was simple to make and looked delicious
I put the pie quite low in the oven so the bottom baked through without burning the top.
EXCELLENT VIDEO
Thank You kind Sir for this Great Video
I wish I could make an Apple Pie for that cheap... but here in New Mexico (US)... it would be soooo much more...
But I'm going to recount it again...
Thank you for sharing this Great video
Thanks a lot, I know that prices differ throughout the world. But google will have a price converter that might help. Thanks for watching.
@@BakingOnABudget
Thank YOU so much...
What you're doing is GREAT
Because I am in the midst of moving back to
Albuquerque, New Mexico (US)
To RE-Open my Acting Academy to do Mystery Dinner Theatre...
I have had a small Cafe before and Know that EVERY Penny counts.
I will be feeding the Acting Students and also have a Food Truck for the Dinner Theatre....
Thank you again for sharing your Wonderful Videos.
Fantastic channel. Making easy to follow receipes. costing it really shows why we should bake more. Bravo on a great channel idea. This will blow up just keep regular posting. just one suggestion maybe in the bio tell us how you know how to cook. just 2 or 3 lines. or start the video with you have been baking professionally for x time.
Thanks very much, yes the channel is doing very well, I'm overwhelmed by the response. And yes i will include some bio info in some of the future videos. Thanks for watching
Why do you use lard in pastry? And as I’m veggie could vegetable suet be used as a substitute? Thank you
Lard gives a real good texture to the pastry, but you could use veg shortening or margarine. Thanks.
@@BakingOnABudget many thanks 😀
Home baked apple pie, looks delicious. Love the smell of apple pie ... dreaming of it now, will have to make this recipe. Good to see the budget is all worked out, helping folks to eat well and feed their families wholesome traditional baking with minimal expense.
That's the idea of the channel. Hope you try some of the recipes and Thanks for watching
I love how you xplain your items to us an the cost you are the fist person do such thing
Thanks a lot, yes I try to let people know that it is not expensive to make your own delicious food.
@@BakingOnABudget am going to try
my mam baked just like u do nothing like home baking much enjoy yr videos thank u 😋
Thanks a lot, there's nothing like good old fashioned home baked food
Lovey video! Are you using a fan assisted oven?
Hi, No I have an old conventional oven so the temp would be a little lower with a fan oven. Thanks for watching.
Can I use just butter for the pastry?
Yes all butter would work well....also veg shortening instead of lard would work to. Thanks.
Can you get the same affect with the pastry without using lard.
You can use all butter or veg shortening, but personally I think the lard is best. Thanks.
@@BakingOnABudget Thank you for getting back to me.
امم اشهة فطيرة تفاح بالعالم شهية انا من عشاق كيكة التفاح 👍👍👍👍♥️♥️♥️ تسلم ايدك شيف
Me too. Thanks
WoW Dave,what a work of art,soooo beautiful apple 🍎 pie,I’m converted to watching everything you’re baking,I’ve got a list a mile long,I’m going to be overweight 😂
Thank you so much, I hope you try all of the recipes and go for a long walk to work it all off. Thanks for watching
I've just discovered your channel and it's fantastic. I will be trying your recipes. Thank you
Thanks a lot, hope you enjoy the recipes. Thanks for watching.
Lovely pie but I would make it without cinnamon, I have have happy memories of my Nan as she often made an apple pie on a pyrex plate for dessert.
Yes nothing like a plate apple pie, the cinnamon is optional, delicious either way. Thanks for watching
Thanks for your great recipe! Looks scrumptious. I am in Paris and have not seen where I can get lard but I’ll ask my butcher.
Thanks billie, You can use all butter but the lard id best if you can get hold of it. Thanks for watching.
Thanks a bunch. Will make in the summer. Lots of apples from the garden
Apples from the garden, even better. Hope you enjoy it.
do you always pre heat the oven before you bake. thanks
Yes you have to get it up to temp first.
@BakingOnABudget thanks. I bake the ginger cake. And it looks pretty good.
Nice old stile cooking
Old school is the best. Thanks.
🇨🇦 In Manitoba, that pie will cost you about $8.50 for the main ingredients (apples on sale are $1 each, as are lemons. Butter is $7 /lb, and 150 grams is about 1/3 pound or roughly $2.35)
Wow....those prices are much more than here in the UK.....hopefully still cheaper than shop bought. Thanks.
Looks great want to try it. Just 2 points 1 can I sprinkle Suger on top before baking ? 2 why do NONE of the RUclips cooks/chefs tell you WHERE in the oven to bake or cook. ie top, middle, or bottom shelf of the oven ? Please help on this and be the first. Great videos practical and tasty. Regards John A. Cape Town south Africa
Yes....I neglected to do that but the sugar would go on the top before baking. .....and most things I put in the middle of the oven....I will try to remember to include that in future videos. Thanks
Mmmm different, I haven't ever used sweet eating apples in a pie, I've always done the same as my mum and gran and used bramley cooking apples. Looks really yum
Thanks a lot....Most people use the bramleys but the braeburns worked really well.
I'm enjoying watching your videos. They're bringing back some great memories of my father and grandmother who were both great home cooks ❤
Yeah, mine too, thats where I learned to bake. Hope you try some of the recipes. Thanks for watching.
Where do you buy your flour? Even at Costco it's roughly £1.10 per kilo, double your flour cost
I get flour from ASDA 80p for 1.5kg. Thanks.
I’m new to your channel and so far I love it.
Thanks a lot, hope you try the recipes
Merci pour vos recettes
c'est avec plaisir Merci d'avoir regardé
You're spot on you marra, brill channel this, especially in the current climate/cost of living crisis. If you need testers haha. Plus, hoping you get stotties with ham and pease pudding on your menu too, share with the world, mightn't stop global wars but it'll make a canny few smiles out there 👍👍👍 thank you.
Thanks a lot.....I'll try a stotty....never made one before but I'll give it a go.
Looking forward to more delicious, easy to make, and affordable recipes. Thanks for sharing!
Thanks a lot, loads more recipes to come.
No faffing about, a nice demonstration on baking. All good things into the pie, homemade is best. Oh you tease showing us the spoonful, I almost opened my mouth, my mouth is watering now 😂
Thanks a lot...the apple pie was delicious....hope you give it a try.
I could almost smell that 😊 Don’t waste your money on an apple corer - they are only efficient when used on perfectly formed apples, you’d end up using your knife to get the wayward bits of core out of the less than perfect apples anyway, and they’re a pain to get the core out of. Better to invest that money in reusable bowl covers and/or beeswax wraps - you’ll save money on cling film ❤
Yes that pie was delicious, I thought twice about the corer and did not get one it only takes a second or two with a knife. Thanks for the tips. Thanks for watching
Peaceful, calm and delicious. Thank you
My pleasure, hope you give the recipe a try.
Thanku for being so nice! U explain very well it shows that U bake from Ur heart👌🌻
Thanks very much.
Fellow Sanddancer, I’ll be making this with the kids on Saturday!
Good to hear, Hope you and the kids enjoy it. Thanks for watching.
It’s great to see the recipes that I grew up with being made here on You Tube!
Thanks a lot, nothing like an apple pie.
Hello. I am not sure if you have answered this before so my apologies if you have. Could you turn these into individual pies & freeze them? I am the only person in my family who likes an apple pie.
Yes you could make them in individual pie dishes and freeze them. Thanks.
Just found your channel, great recipes and great to see the breakdown of ingredient costs. Good healthy, quick and easy recipes. Thank you so much. I’ll be trying out these tasty treats
Thanks a lot, hope you enjoy the recipes, loads more to come. Thanks for watching
Just love watching the whole process. You make it all look so simple.
Thanks Maureen, Hope you try some of the recipes.
@@BakingOnABudget Going to make the pie for sure. Have never had luck with pastry but I can see how you worked it and handled it. Thanks.
Love apple pie (minus the cinnamon, can't stand the stuff) warm with a scoop of ice cream 👍
Yes...with ice cream or custard....delicious. Thanks.
Good evening, I'm from RSA, and we bake mostly with butter or margarine. I recently saw recipes with lard, my question now is, is it pork lard, beef lard or sheep lard? Really confused
It's pork lard although you could use beef. Thanks
@@BakingOnABudget Thank you so much
Love watching your videos fantastic ❤
Thanks a lot, ope you try some of the recipes.
I sprinkle a little sugar with a brushing of butter on the top of the pie before I throw it into the oven. It adds a crisp, sweet finish to the pie. Perhaps it would work well with the egg wash.
Yes a little sugar on top just adds that extra bit of sweetness. Thanks.
Great videos 👍🙂
Regarding the fats for the short pastry. Does it need to have the lard? Could it be all butter (or all lard for that matter)? What’s do you think the effects would be? Or is it a cost thing?
You can use all butter or veg shortening.......The texture of the pastry changes slightly with the different fats and I find that half butter half lard works well for me.....but it's worth experimenting with different quantities until you get something you like. Thanks.
@@BakingOnABudget Thanks for taking the time to reply 🙂👍
Thank you for all your videos I so enjoy the simplicity and easy way you instruct us novices, producing lovely recipes 👍
Thanks a lot, Loads more recipes to come, hope you try some.
Great baking methods Thank you
My pleasure, hope you give the pie a go. Thanks for watching.