Stocking My Pantry Shelves |
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- Опубликовано: 28 авг 2024
- Welcome to the #everybitcountschallenge !
This challenge is put on by Jessica @threerivershomestead
In this challenge you try and preserve something (no matter how small) everyday in the month of August.
Join me while I do some canning, freeze drying, freezing and preserving of food to have a nice food storage this winter!
Stocking My Pantry Shelves | #everybitcountschallenge | Food Preservation | Canning Tomatoes | 2023
Canning book I use : www.amazon.com...
Another favorite canning book : www.amazon.com...
Here at Calvey Homestead, we are trying to become as self-sufficient as possible. We grow a garden every year and raise a good portion of our own meat. We also try to support local farms as much as possible. We love cooking, canning, and preserving. We are lucky enough to have other family members who live this lifestyle as well. Follow us for a glimpse into our happy homestead!
** Connect with us! We would LOVE to get to know you! **
Instagram: calveyhomestead
E-mail: calveyhomestead@gmail.com
Great job!! That's a lot of hard work! Looks delicious too! ❤😊
Thank you!! ☺️☺️☺️
Red onion is my favorite too!
Yes! 😃
You did a great job. I dehydrated bell peppers and celery this week. Blessings 😊
Thank you! ☺️ I need to dehydrate more. I don’t think I’ve had it out this season yet. 😮
I really enjoyed this video. I use to can tomatoes, unfortunately, i am now highly allergic. I still make my own pasta sauce but with others tomatoes as I can’t touch them. I too watch the 1870 farmhouse. She had a video about pressure cooking homemade vanilla so you didn’t have to wait 6-9 months for it. My vanilla turned out great. I can’t wait for next was video♥🇨🇦
Hi Tina!! I love her channel! I have done that with my vanilla too while I wait for the other stuff to steep!!! It’s lovely!! I just can’t wait that long to not have vanilla. ☺️
Had friend, allergic to the SAP in mango skin, but could eat the flesh, smoothies.
I use the sauce master to de seed/de skin my tomatoes and it's a dream. No cooking first. And I run the pulp through after the first run until I feel like I've gotten all I can out.
I’m definitely going to give it another go! I might try it with a smaller batch though. It still turned out amazing!