BEST Candy Apple Recipe for Beginners
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- Опубликовано: 10 июл 2024
- Candy Apple TV: This candy apple tutorial will show you how to make the BEST Candy Apple Recipe for Beginners by using the CANDY APPLE RECIPE 6-4-1. This candy apple recipe makes up to 24 TEAL CANDY APPLES IN ONE BATCH! These are non-thick candy apples with a perfect crunch. I'm not trying to brag or anything, but this is the best candy apple recipe! I didn't realize so many people needed help with making over 8 candy apples, until I was getting messages from my beautiful Queen Diva's!
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When you all started reaching out to me about not being able to make over 6-8 candy apples before your candy hardens or gets too thick, I had to come and do a tutorial on the Candy Apple Recipe 6-4-1. I know this particular problem all too well. You should NEVER have this issue again with candy apples! This is why I am going to show you how to make candy apples from home with this candy apple recipe 641.
When I first started making candy apples two years ago, I would have two pots on the stove to make just one dozen of candy apples. When I would use the 311 candy apple recipe, or the 411 candy apple recipe I would only get about 6-8 candy apples. After my last apple the candy would be too hard and too thick before I could even finish. Not only that, I wouldn't really have enough candy to continue dipping the rest of my candy apples. I had to come up with a solution. I know I could've doubled the candy apple recipes, but that just seemed like too much sugar and corn syrup for me.
I had to get in the kitchen and figure out a better solution to the candy apple mixture. So now I have it pretty much perfect. My candy apples always comes out perfect using this candy apple recipe. I am always able to dip all of my candy apples without getting another pot. The candy apple recipe I used is the following:
6 cups sugar
3-4 cups water (4 is better to me, because it prevents the candy from being too thick)
1 cup corn syrup
1 TBSP regular flavor (I use this amount because the recipe is pretty much doubled)
With this wonderful candy apple recipe your customers will enjoy your candy apples, because the candy is not too thick. This candy apple recipe will get you 24 (small/medium) candy apples in one batch with the perfect crunch!
It is my pleasure to give you the best candy apple tutorial so you can learn how to make candy apples at home. Pretty much learning how to make candy apples with sugar, water, and corn syrup will be a great way to get your family involved in the kitchen. Try experimenting with different gel food colors, because this will give you the practice on how to make candy apples any color. I love the Hobby Lobby brand gel food colors. I used a hint of blue and green to create teal candy apples.
If you need a tutorial on how to clean your candy apples first, the following video shows you how to clean your apples with lemon juice, baking soda, and salt. This candy apple cleaning method really gets the wax and sap off your apples before you dip.
CANDY APPLE CLEANING METHOD
• BEST Candy Apple Clean...
If you need to watch my tutorials on how to make the perfect candy apples, candy apple bows, candy apple sticks, or how to make the perfect caramel apples I have placed those links below.
PERFECT CANDY APPLES:
• Candy Apple Recipe 4-3-1
• How To Make PERFECT Ca...
• BEST Candy Apple Recip...
PERFECT CARAMEL CANDY APPLES:
• How To Make CARAMEL CH...
• How To Make EASTER Can...
• CINNAMON ROLL Caramel ...
CANDY APPLE BOWS:
• Candy Apple Bow Tutori...
• BOWS For Candy Apples
CANDY APPLE STICKS:
• How To Make BLING Cand...
• How To Make Candy Appl...
Make sure you leave any comments or questions down below. Don't forget to hit that LIKE, SUBSCRIBE, SHARE, and NOTIFICATION bell button so I can keep bringing you more tutorials.
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-Diy Queen Diva
0:00 THE BEST CANDY APPLE RECIPE FOR BEGINNERS
0:58 CANDY APPLE RECIPE 6-4-1
4:33 HOW TO MAKE PERFECT CANDY APPLES
5:35 Blue Candy Apples
6:02 Best Candy Apple Recipe
#CandyAppleRecipe #CandyApples #PerfectCandyApples
If you want to make the BEST Homemade Caramel Apples in town, watch my tv series here - ruclips.net/p/PLSve20__OpxEc4mtF5T3_EK_DZxFdilkg&si=WJIGgilTlCNEzWEd
If you want to make the BEST Candy Apples in town (for Beginners 12 to 24 Candy Apples) watch my tv series here - ruclips.net/p/PLSve20__OpxHGbr0SDnuFXTTSBGo4NoKs&si=pd9O2LUs7iCEGx6K
LIKE, COMMENT & SHARE!💗
Thank you for the recipe. The color on the candy apples are so pretty.
Thank you, and you are so welcome! You can now finish dipping all of your apples!
So I have never commented on a RUclips video before but I had to come back here and thank you! I have been using 411 for years. And have had mixed reviews on my candy apples because of the thick candy coating. MY APPLES CAME OUT PERFECT. Bubble free and The thickness was perfect.
Thank you for coming back sharing your experience with us!! Yes, it's the PERFECT and BEST crunch! Your customers will LOVE them!
Best candy apples recipe ever! I wish I knew this months ago. Thank you so much!
You are so welcome! I am so happy to help. Make sure you let your friends and family know about my channel as well.
I totally loved your tutorial! I've never done candy apples but have wanted to for like a million years 😁🤭. This will be my first time trying to make them.
Thank you so much. Yes, you should try. You're in the right place and this is a great video to learn. The most important step is the apple cleaning process to remove the wax. Here's the candy apple cleaning process to dipping your apples in steps. I hope this helps you.
Part 1 Cleaning the apples: ruclips.net/video/AAXcls1pB0E/видео.html
Part 2: Wiping the apples down to help remove the wax ruclips.net/video/GdewD3H2p_c/видео.html
Part 3: Dipping your apples: ruclips.net/video/hvlUVcVEeuw/видео.html
@Queen Diva you are amazing I used your 6-4-1 recipe this is the first time I didn’t use a mix and my apples are beautiful and taste great I dipped almost 40 apples off your recipe I did green for a safari themed baby shower they are beautiful. Thanks so much 🥰🥰🥰🥰
You are so welcome! I'm glad you enjoyed this 6-4-1 candy apple recipe! Wow! 40 apples? That's great! I know I can get 24 candy apples and still have candy left over.
Adorable, thank you so much for sharing
Thank you, and you're so welcome. 💕
Beautiful and I love the measurements ❤️
Thank you so much. I'm glad this worked out for you.💕
I want to thank you for your demonstration of your candy apples. I did try before and it worked like a charm just like you said. I thought I had lost your Channel I've been searching for two whole days try to find you again and I remember I had you in a text so I'm going to subscribe to your channel and follow you you are a great instructor and I love the way you do your instructions you are very detailed thank you so much and I will share with my friends
You’re so welcome. I’m glad you’re enjoying the channel.
OMG !! You are heaven sent 🙌🏽 I tried several recipes and none work, but the 6 - 3- 1 recipe is it for me. I was able to dip 22 apples with ease. I thank you so much for sharing with us !
You are so welcome! I'm glad you was able to get your 22 apples dipped with no problem!
@@DIYQUEENDIVA Can you tell me what type of coloring you (gel or regular)used and flavor (lorann or extract flavoring)?
Gel. I usually use LorAnn Butter Vanilla unless a customer request for something different.
🦋Omg🦋 that color tho
💚💙💚💙
Thank you so much.💕
Boi I was struggling tryna make 12 apples n by 10 it was hard but this recipe really does work.thank u..
Glad I could help! You're so welcome! Make sure you tell your friends and family about my channel.
Love the video! We’ve made candy apples before but never used a recipe so simple. We’re going to try this. Not for an event but just for us 😁 Thanks for the recipe!
You will enjoy this candy apple recipe. Make sure you come back and let me know how everything worked out for you.
@@DIYQUEENDIVA we made them! They came out okay but I think we put too much coloring in and they got sticky. The candy was good though and we’ll try it again with just a couple drop of color.
Thank you so much for giving us the correct measurements, b/c I knew what I had wasn't right.
Happy to help!😂😂😂
I have an order this weekend. I will be trying this method. I will return to tell you how it went. thank you very much
Ok, you will love it. Make sure you come back and let me know how it went for you.
Girl you are awesome!!! I made some yesterday and my candy got so hard trying to dip my 6 apples. I used 4-1-1 method....a mess!!! I am trying your recipe next time. Thanks sis😇
Make sure you come back and let me know how this recipe worked for you.
I thank you so much for this tutorial I was able to get 27 apples from this batch and still think I could of got 2 more👍🏽😊
That's great! And you're so welcome!
I’m trying to be the candy apple lady in town 😂 I haven’t perfected any recipe yet but I keep trying, can’t wait to try this!
Lol....ok. You can do it! This will be a great candy apple recipe for you to try.
This recipe is amazing… it taste great. It’s thick enough - and I could dip with ease. IT TAKES a little longer to reach the hard crack stage so be patient…. Definitely worth the wait.
Connie, yes it's worth every second and minute! I be telling y'all it's worth the time for perfection....lol. I'm glad you are enjoying this recipe!
Can’t wait to dip
Please come back and let me know how they came out.
cute candy apple🥰
Thank you so much.💕
@Queen Diva you indeed are the bomb! In my Drake voice you know you the best! When I say this is the perfect candy apple mixture it’s definitely my new go to. Thanks for sharing Queen.
Hello, Pamela! Thank you sooooo much! This means so much to me. I know your customers loved them!
Yes they did
@@pamalebrooks658 I know they did...lol.
I know u say do the 3-2-1 recipe but are u talking about 3 cups sugar or water or what?
@@gardeniawilford9823 3 cups of sugar, 2 cups water, and 1 cup of light corn syrup. I hope this helps you.
Great recipe
Thank you so much. Have you made any candy apples using this recipe.
Thank you thank you 😊 for this amazing recipe for the first time I did it just the way you described it the recipe of 6 4 1 it’s amazing amazing recipe 👍🏻👍🏻👍🏻the color came out beautiful the texture came out gorgeous and easy and with this one badge I did almost 40 apples I really appreciate it on your video tutorial and I’m really amazed with your job❤️🔥💞❤️🔥💞❤️🔥💞❤️🔥
You are so welcome. Someone else just said the same thing yesterday that they dipped 40 candy apples. I've dipped 24 candy apples plenty of times and still have candy left over. How small are your apples to get that many dipped? Usually after 24 candy apples my wrist gets too tired to continue....lol.
Same here my love my hand is hurting me but at least it was worth it 😊 I was so happy that I succeeded with a little pain it’s fine ❤️👍🏻
Show out! You can't be stopped now...lol.
How can I post the picture of my candy apple?
Love the video
Thank you so much!
I tried this recipe today. It is awesome!! At first I was concerned because it took much longer to get to 300 degrees, I almost gave up! So glad I didn’t! I did 3 1/2 cups of water because I was scared. Lol 4 would have been just fine! Please try this recipe. ❤️
Wonderful! I started laughing when you said you was scared to try it....lol. Yes, it will take longer because you have extra water. This is why I did a video to show you all this can be done...lol. How many candy apples did you dip? The candy is not too thick in which everyone can enjoy the candy apples...lol.
@@DIYQUEENDIVA I received compliments on how they were much more enjoyable because the candy wasn’t as thick. I dipped 32 small/tiny apples. I also want to add I made these for a cookout in which they were outside for a few hours and they didn’t break down. I was impressed. Thanks again ❤️
@@charlesehall4877 you're so welcome! I'm so glad everyone enjoyed them!
@@DIYQUEENDIVA I meant 23 tiny/ small apples. I’m sorry. Didn’t realize my mistake. It was definitely candy left. That’s all I needed at the time though.
@@DIYQUEENDIVA I was wondering how much water because you said you wete going to add 4 cups of water but you only counted out 3. I have been watching videos the past week cause I want to try to make and sell treats. I think your way is going to be best.
Thanks for the tutorials.
Hello, love your videos! I am making 20 apple and going to try the 6-4-1 recipe. Can I refrigerate in bag two days before event without becoming sticky?
Hello, Kisha S. Thank you so much. Yes you will love this recipe and so will your customers. I usually make mine the day of the event early in the morning. You can place them in the refrigerator. However, personally I would try to make them the day of the event or one day before.
Love this! I hate makin candy apples for all the reasons you stated. Do u have issues with bubbles?
😂😂😂😂 I know the exact feeling! This is why I had to do this video. To answer your question, no I never have any issues with bubbles. Make sure you are cleaning your apples well. Here is a great video on how I clean my apples before dipping. Let me know if this helps.
ruclips.net/video/L5YGfgi56Pg/видео.html
Sis. Where you been? Need more content. Im loving the page💜
I'm right here and I'm not going anywhere....lol. I am glad you are loving the page. Is there something you need me to help you with right now? If so, just let me know. 💕
@Tisha Grant, I will see you this Saturday!
Yes this recipe hur tho! I love it. This is probably off subject a bit BUT ☝🏽, I have mastered the candy apple bows thanks to you of course 😊 however I want to make them bigger. Do I follow the same steps as the one you have shown how to do before or what do I do?
Wonderful! I'm glad you love it! With the candy apple bows you can purchase thicker ribbon like in my tutorial here: ruclips.net/video/1-1EOcz0gNQ/видео.html or you can use all four fingers to make them bigger like in my tutorial here: ruclips.net/video/Ej-5cYQchvI/видео.html I hope this helps you!
@@DIYQUEENDIVA ok thank you so much. I will try it out
@@meshian05 you're welcome.
Love it they look awesome ! How far in advance do you make them and how do you store them? Fridge or leave at room temp?
Thank you. I usually make my candy apples the day of the event early in the morning and house at 65 degrees. If you make your apples a day before, I suggest your house to be at 65 degrees to prevent your apples from getting sticky. You will still store them like any other candy apple recipe. Bag your apples and keep the bags opened until. 💕
@@DIYQUEENDIVA
Thank you so much for sharing ! 💕
@@babyzay922 you're welcome.
Hi Iam a new subscriber I love your videos.
First, I would like to say thank you so much for subscribing. I am so glad you love the videos. Make sure you like and share my videos so I will be able to continue and bring more good tutorials.
@@DIYQUEENDIVA O yes definitely 🙏🙏🙏🙏
@@rfrose4674 thank you so much.
Hello, new subscriber here. Awesome video. I have anywhere between 10-15 apples which method do you prefer to use?
Hello Kiya. So you don't have to worry about reheating your candy, your candy thickening up before you finish dipping, and to avoid thick candy apples: I suggest you use 6-4-1 for 10-15 apples. That will be 6 cups sugar, 4 cups water, and 1 cup light corn syrup. Let your candy reach 300 degrees and then dip your apples. Thank you so much for subscribing.
Your apples are so pretty and their not thick! I'm going to try your recipe. Do you mind telling me if you recommend a certain brand and flavor type? Any certain brand of coloring to make pink apples? Last question I promise lol what recipe would you recommend for 50 apples? Thank you so much for your video, your patience, and your kindness with us all. 🥰
Hello S. Jackson. Thank you so much. The majority of the time I just use Walmart brand as far as sugar because it works great and is cheaper. I use Karo the majority of the time but any light corn syrup will work. I've also used Walmart's brand corn syrup and it works great too. I always use LorAnn butter vanilla unless the customer request for a different flavor. Butter vanilla is my default flavoring. The majority of the time I use Hobby Lobby's gel food coloring. I absolutely love Hobby Lobby's gel food coloring. Use 6-4-1 candy apple recipe: 6 cups sugar, 4 cups water, and 1 cup corn syrup. I love Hobby Lobby's soft pink gel food coloring. I hope this helps you.
@@DIYQUEENDIVA You are AMAZING!!! Thank you soooooo much my new friend! 🥰
You're welcome.
Please I have such a question can you tell how time will stand or the expire date can i put this in shop how much can stay does it need refrigerate
Hello Alex.
You can refrigerate your candy apples and they will last a longer. You will know when it's time to throw them out once you see the candy breakdown on the apples. The best way to keep the inside clear and green is to clean your apples with lemon juice, baking soda, and salt. I tested a candy apple by placing it in the refrigerator for 2 weeks. I cut it opened and it was still clear and green. Here's one of my tutorials on cleaning apples. ruclips.net/video/L5YGfgi56Pg/видео.html I surely hope this helps you.
Hello, it’s 2:41am and the 411 has failed me. I looked before I started for a better method and was unsuccessful or impatient. I sat down like it has to be a better way to finish these 50 apples. Tomorrow I’ll wake and try this. I’ll be back to let you know how it goes. Send me a tiny prayer lol Thanks for sharing
Hi V. Johnson. You will love this candy apple recipe. Make sure you come back and let me know how it worked out for you.
It work out amazing and I got so many compliments on them. Definitely my new go to!!! Thank you so much for sharing!!
You're so welcome. I'm glad everything worked out for you.
Hello! Thank you for sharing this method! I am curious, with adding more water does the candy of the apple break down fast? I have to dip 75 apples and I normally do it the day of but unfortunately, I don't have time. How long does this mixture last after it is dipped and how do you recommend storing them after they are dipped? Thank you ❤️
Hello, Veronica. Thank you for your question. I have never had any issues with the candy breaking down fast on the apple. With all candy apple recipes make sure you apply the 24 hour wait period before dipping to prevent any candy breakdown. I usually dip my apples the same day as the event as well and never have that issue. Since you do not have time I would first recommend just making sure you have your house at least 65 degrees to keep the apples cool and to prevent them from becoming sticky. Place them in the bags and keep the bags opened until. You will still store them the same like any other candy apple recipe.
Did you end up using this recipe?
THANK YOU THANK YOU THANK YOU for this video.. will the apples still hold up in the clear boxes 2 days ahead of travel with the house at 65 degrees
@@feliciaQ6859 yes, they hold up just as good as any other candy apple recipe. I've never had any issues. Make sure you keep them cool. If you cannot keep your house cool, you can place them in the refrigerator and still be good.
what do u mean flavor ? like vanilla extract flavor , or the ones we use for hard candy lollipops ? Also after all the apples are done do u put them to in the icebox ? Iʻm trynna make some candy apples to represent snowhite for a party and use this on my dessert table to represent snow white
When I say flavor, I'm talking about like butter vanilla extract that I use or whatever flavor you want to use such as your vanilla extract. You can use whatever extract flavor you desire. My favorite one is butter vanilla by LorAnn's.
After all your apples are dipped, you would need to bag them up and keep them cool. If your house is not 65 degrees or cooler, I suggest to put them in the refrigerator with the cellophane bags opened.
When you are getting ready to deliver or give to your customers just put twist ties or ribbon on them to tie them up. I hope this helps you.
Hello Queen, so glad I found your recipe your apples look amazing. What are the measurements if I want to make 6 small to medium apples? Also when doing the 6 3 1 recipe whats the best option if i want to make 2 different colors from the batch?
Hi Val. I'm glad you found my channel too....lol.
🍏SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 apples.
🍏MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 8 apples.
🍏LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 24 small apples.
When you want to make 2 different colors from the batch, always start out with the lighter color first. Here's an example of one of my baby shower candy apple tutorials. I used pink first and blue last.
🍏How To Make Candy Apples For Baby Shower - Candy Apple Recipe 6-4-1 using 2 colors
ruclips.net/video/wQ70pWfDJWQ/видео.html I hope this helps you.
@@DIYQUEENDIVA This is very helpful. Thank you so much for your response.
Queen Diva, I just made the 3-2-1 recipe and the apples turned out perfect and beautiful! They were candy apple hard but not too thick like other recipes I’ve used. Thank you, thank you, thank you! ❤️ I’m definitely using this recipe again for my daughter’s baby shower in April.
You're welcome.
What’s the white liquid called? How long do I let the candy apples cool? Since you have an electric stove what setting do you set it on? Low, medium or high?
Wilton's White Icing Food Coloring: www.amazon.com/shop/diyqueendiva/list/1Z0PLVPCJ21RJ About time you finish dipping your last apple you can go ahead and bag them up starting with your first apple you dipped. I cook mine usually low-medium or around 4 or 5 the majority of the time. Do you have any other questions?
@diyqueendiva Can you tell me what type of coloring you (gel or regular)used and flavor (lorann or extract flavoring)?
Hello Angela. I always use Wilton's white icing color for my white. The majority of the time I use Hobby Lobby's gel food colors because they are great. However, in this particular video I was out of the Hobby Lobby brand and had some blue gel food coloring from the Dollar Tree. LorAnn Butter Vanilla is my default flavoring all the time unless the customer requests for a different flavor. I hope this helps you.
@@DIYQUEENDIVA thanks. So any gel color should be ok?
@@angelawilliams2381 yes, you will be okay with gel food coloring.
Can I use this one batch method when doing two different colors, red and white?
You can usually do one batch method using two colors depending on the colors you are using. I'm afraid your red will come out pink because you will be using a good amount of white to make white candy apples. However, that super red is pretty good from Hobby Lobby but I wouldn't guarantee you'll get red apples because of the amount of white you will need to use. You may have to make a separate pot of candy for your red. I'm just trying to tell you the truth so you don't be disappointed.
If I am doing apple slices, would I use this same cleaning method?
I did for these right here, plus dipped them in lemon juice to prevent the sliced apples from turning brown once sliced: ruclips.net/video/yhp7MBdAp7o/видео.htmlsi=l6ZUdyVoEz9vBapw
Hey I love your apples! Can I double or triple this recipe? I need to dip 100 apples
Yes you can!
This video is a lifesaver! Question: Since you’re not using as much corn syrup, does the shell break and fall off easier when you break/cut into the apple, or does the coating stick to the apple?
Great question. The candy sticks to the apple and I've heard great results from everyone. The candy is not too thick. It's actually much better.
@@DIYQUEENDIVA I appreciate you!!! Thank you SO much!!! You’re amazing!
@@niaphillips9876 thank you!
Hi, just found your videos so glad I did making apples for my grandson birthday have a question about how long will it take to get to 300 degree
I have a candy thermometer but look like it take a long time to reach 300 degrees
Perfection takes time. Please have patience and it will eventually reach 300 degrees. You will love the outcome!
Hello what measurements would I use If I only wanna dip 12 apples?
Use this one. The candy will not harden up before you finish dipping 12 apples. I did this because usually with the 311 and 411 candy apple recipes I didn't have enough candy to cover 12 apples and about time I got to the 6th or 7th apple the candy would be too hard to finish up. I hope this helps you.
How do you prep the apples before dipping?
Hello, Tremeka.
You will need to prepare your apples by using the CANDY APPLE CLEANING METHOD. It's important to get the wax off the apples first to prevent bubbles from appearing on your candy apples. In the following tutorial, I will show you how to prep your apples before you dip them in the candy apple mixture. If you have any questions or comments after watching the following tutorial, please let me know. CANDY APPLE CLEANING METHOD: ruclips.net/video/L5YGfgi56Pg/видео.html
Hi, what size and brand pot are you using?
Hi, Jocelynne. They are Calphalon pots. I only use two. You can find these under the candy apple pot tab in my Amazon Bake shop. www.amazon.com/shop/diyqueendiva
Hello, love your tutorials just found you, since I’m thinking about making my own royal blue candy apples for my 50th birthday. How many days in advance can you make them for a Saturday event?
Start cleaning them no later than Wednesday or Thursday. I usually dip the same day but you can dip Friday and leave them in the refrigerator bagged but leave the bags opened until Saturday. Then close and tie your bags up. I hope this helps you.💕
@@DIYQUEENDIVA good morning it does & thank you!
Ok. You’re so welcome.💕
Is this for more of a soft crunch apple? I find there other recipes are just too hard. I am looking for something that isn’t that hard. Can you reheat the candy if you have leftover? Thank you.
Hi, Christine. It's hard candy, just not as thick to bite into. You can certainly reheat the leftover, just make sure you add a little water in the pot.
@@DIYQUEENDIVA thank you 😊
@@christinebogdanoff3985 you're welcome.
Another amazing tip 🙌🏼!! Your awesome 🤩.. if you don’t mind me asking, how much would you sell an individual apple for without the fondant but with flavor? I always feel as if I shorten myself out on price.. please help 👍🏼
That would be considered a plain apple. Are you just talking about a plain colored apple with a wooden stick? Or a plain apple with a decorated stick?
A plain color flavor apple with a wooden stick… for an example this apple you just shared on here without the bling on the stick and the fondant for decor
Okay. How much are you currently selling your plain apples for?
I do the small apples and I sell them at 2.50 an apple 😕.. am I low balling or does that sound about right ? 😐
Most people went up to $6+ for a plain apple since inflation. The prices at the grocery stores are increasing. So therefore your candy apples should be increasing. Most people start decorative apples at $8-$9+ per apple. I hope this helps you. Please let me know. I would still like to know how much are you selling your plain candy apples for? I want to make sure you're not undercharging.
Hello, how do you store your candy apples after they are done? I need them to last for 2 days after I make them.
The best thing you can do is place them in the refrigerator bagged with the bags opened until you deliver them.
@@DIYQUEENDIVA Great. Thank you so much! Love your video tutorials.
You're welcome and thank you.
May I ask what temperature you cook on your electric stove?
Low to Medium. I never go no higher than 4 or 5.
I have 2 questions
(1) Cleaning of the apples
If I have more than enough candy left can I just dip fresh wash apples
(2) how long can I freeze the candy apples I have my daughter baby shower coming up September 10, 22 I really want to start on some on the treat and freeze them
You can, but you will probably have bubbles on them if you’re just going to rinse them off. If they are just for you and your family to eat that’s totally fine. To answer your second question, I wouldn’t freeze them due to when they unthaw and all that condensation. The candy has a high risk of falling off and there’s a possibility of the apple becoming soggy. I never freeze my candy apples. You can test this to see how they will come out. They will probably be sticky as well from the condensation.
You might want to make them the day before and place them in a cold place or in the refrigerator. I hope this helps.
Starting it first time today for a party it’s taking forever lol hope it comes out perfect
They will come out great! Perfection takes time....lol.
How long did it take for the candy to reach 300 degrees
Hey 👋 question 🤔 the only thing I can find in my town is regular corn syrup, does using it effect the candy? I’ve been cleaning the apples the same way you do in your videos and no matter what there’s just too much bubbles and the candy is extra hard 🤔
Regular light corn syrup is fine. You shouldn't have bubbles if you're cleaning your apples down good. Make sure you wipe them down hard within the 24-48 hour wait period. I wipe my apples down good 4-5 times and that's a minimum. Candy apples are had. This candy apple recipe is to prevent your candy apples from being too thick. I do not like thick candy apples. Don't use too much food coloring because that can make your candy apple mixture become thick. I hope this helps you.
@@DIYQUEENDIVA awesome thanks! I’ll keep practicing
You will catch on very fast. The beginning is sometimes difficult. When I first tried to learn how to make candy apples, I couldn't even get my candy to stick on the apples. My candy kept sliding down the apples...lol. On the third try, I finally had caught on!...lol.
What about the flavor, did you add any flavors or you just going on with the sugar & corn syrup
Hello, Astride. I usually add my flavor at the beginning or I will forget. If you don't add your flavor at the beginning you can add it when your candy apple mixture reaches 280 degrees.
@DIYQUEENDIVA i've been watching your videos and this tutorial looks very promising. i will be doing 24 Candied apples this coming Nov 22.. so if i understand it correctly from your previous videos, here are some of my questions :
1. i should wash and wipe my apples 3-4x at least 2 days before the day that i will be making the candied apples?
2. i don't have a light corn syrup, can i use a regular corn syrup?
3. can i make the candied apples on the same day that i will pack them in a cupcake dome ?
i really appreacite your help on this. more video please... i love your content!
Hi! Make sure you do the cleaning method with the lemon juice, baking soda, and salt. Not just with water. Yes, wipe them down like every 6 hours. If your corn syrup is clear that's light corn syrup. If your corn syrup is not clear then you may have a tint to the color you are using. For an example if you are using dark corn syrup, your white apples will come out a light to medium brown color. When you dip your last candy apple, go ahead and start using your packaging to pack your candy apples up. If your event is a day or so later, leave your bags opened and place them in the refrigerator until the day of the event. The day of the event close your bags. I hope this helps you.💕
@@DIYQUEENDIVA thank you for the quick reply.🥰 our lemon juice here in my country is powdered, can i use vinegar in replacememt of lemon juice? If yes, what is the correct recipe for the water cleaning solution using vinegar?
thank you DIYQUEENDIVA.. 😊
You're so welcome. I've never used vinegar so I can't give you advice on that because I've never tried it. You can also squeeze real lemons if those are available to you.💕
@@DIYQUEENDIVA oh yeah.. real lemons then! Thank you so much! More power and success to your channel! 🥰
You're so welcome and thank you.💕
Thank you for sharing! I tried your method and followed all the directions and it took over an hour to reach 300. Could it have been the pot I used (heavy duty sauce pot from Sams Club) or is this to be expected? I also used medium apples and was only able to dip 13… what did I do wrong🤦🏽♀️?
This recipe does take longer for perfection. Your apples were probably more on a bigger medium size. I know this recipe can get up to 24 small apples. So it just depends on the size of your apples. At least you got over a dozen in one session because usually that's impossible for me with the other recipes for medium to large apples.
@@DIYQUEENDIVA thank you for responding and yes, they may have been on the larger size. Do you think the pot I used contributed to the extended cooking time? I feel like for some reason the candy cooked out because it took so long
If you had large apples you're not going to get 24 large apples dipped. You will only get up to 24 small apples. Large apples you should get a dozen or more. I made this recipe to make sure everyone gets 12 or more dipped with medium to large apples with this recipe. However, you can still get up to 24 small apples that comes in the bag. I hope this helps and I hope I've explained this well for you. Please let me know.
If I cannot find the Wilton’s white icing what else can I use ? Any white brand?
You can try Sunny Side Up Bakery at Hobby Lobby. If you can’t find that just try any brand. Just make sure it’s gel food coloring. I hope this helps you.
Thanks I found the Wilton’s white finally I am
Currently doing the recipe now
I'm glad you found it because that's the best you're going to get and it doesn't alternate the taste of the candy apples.💕
Can you reheat/ store any sugar mix left unused if so what is the recommendation
Hello, Laura.
With this recipe you usually do not need to reheat the candy mixture because you can dip many apples before the candy gets too hard. If you are reheating the candy mixture I recommend doing it the same day. I have never stored any candy mixture, but I have reheated the candy mix using the 311 and 411 recipe to cover more apples at the time. I hope this answers your question. Please le me know if you have any other questions.
@@DIYQUEENDIVA hello thank you responding - I’m familiar with the 411 method but what is the 311 ....
Side bar I put my extra candy in fridge - reused yesterday ( added water )
Also do you have any experience with candied strawberries that last longer than 4-5 hours all my candy by hour 5 slid down the strawberry
@@DIYQUEENDIVA thank you so much for responding
I’m familiarish with the 411 but what is the 311 method?
I had extra candy left over so put it in the refrigerator , broke a few pieces off yesterday and reheated by adding some water - taste was fine But I learned a lesson - because I used them on strawberries which apparently have a candy span of 4-5 hours 😓 all the candy looked great at first but ended up dripping down the strawberries and became solid circle in the cupcake holder surround the berry 😥
@@lauraswanson199 The 311 is 3 cups of sugar, 1 cup corn syrup, 1 cup water.
@@lauraswanson199 when dipping fruits like pineapples, kiwi and strawberries you have to freeze them completely before dipping in order for them to last at least a day or 2
Do you put the pot lid on yours?
Hello, Apromise Mays. No, I've never used a lid.
Is the candy thin? Hard or soft?
Thank you for asking. The candy is hard. Make sure you still cook your candy to 300 degrees. The water helps prevent the candy from being too thick to bite into. 💕
What’s the best apple to use ?
Granny Smith Apples are the best to use for candy apples.
If I just need to make 12 is it the same recipe?
Yes, 6-4-1 candy apple recipe. 6 cups of sugar, 4 cups water, and 1 cup light corn syrup.
How long does it cook for ?
Hello, Sarai. Don't try to do this without a candy thermometer because everyone's stove is different. Take it off once your candy reaches 300 degrees at hard crack. If you have a thermometer just give it time it will eventually get to 300 degrees.
Hi, with using this recipe, will the candy start to break down faster or will they still hold up about the same as using the 411 or the 311 recipe
Hi, Tiffany. The recipe does hold up very well and yes it's about the same as 311 and 411 candy apple recipes but a little better because the candy is not as thick to bite into. No, the candy doesn't break down faster.
@@DIYQUEENDIVA thank you I really appreciate it! I usually have to do 3 batches to do 30 apples, this definitely will be better
@@tiffanyjohnson2229 yes it definitely will help. It was so exhausting to have so many pots on the stove at one time to make 24 candy apples.....lol.
Hey, hope all is well. I'm doing the 6 4 1 on my regular stove. It's a over an hour and I'm at hard ball only. My stove is on number 5. Should I put it one number 6 after this batch. I hope this batch is ok. Lol
You do not have to adjust your stove. You do not want to burn it either. You must have patience because it will reach 300 degrees. Perfection takes time. They will be perfect. While your candy is cooking you can try making some bows....lol. Come back and let me know how your candy apples came out.💕
@DIYQUEENDIVA I think I put too much food coloring. Lol, it seized up after the 8th candy apple. I'm doing another batch now and will let you know. Thank you so much.
Just consider this a learning lesson...lol. Get a teaspoon out and don't use no more than a teaspoon of gel food coloring to avoid this. You'll get it the next time.💕
Will the candy start to melt within 24 hours
Not if you store them right. I've done a test and placed them in the refrigerator and they can last anywhere from 2 weeks or longer before noticeable breakdown.
Where did you get your Cook Top?
Hi, Danaquoa! You can purchase this from your local Walmart.
I got it today….
Thank You
@@Danaquoa you're welcome!
What temp should the stove be?
Low to low-medium.
Thanks so much
You’re so welcome.💕
Syroya Eugene
Thank you so much. I haven't dipped apples in so long because of the frustration. But my clients have been asking. Do you have instruction on how long to cook the syrup...I can not wait to try this method
Hello, Syroya.
I understand your frustration, especially when you have so many apples to dip using the 311 or 411 candy apple recipes. This is why I wanted to share this candy apple recipe that I came up with experimenting in the kitchen, because it was exhausting to use two pots at the same time for candy apples. Make sure you cook all of your candy up to 300 degrees using a candy thermometer only. Visit my bow section to learn how to make beautiful, fancy candy apple bows to make your candy apples dazzle and beautiful.
@@DIYQUEENDIVA thank you so much! I'm excited to watch all your tutorials.
@@littlepressy1014 thank you so much!
I'm only doing about 10 apples is this too much for that?
No, this is perfect as a beginner. Just make sure you have your apples properly cleaned, a candy thermometer for your candy apple mixture to reach 300 degrees, and patience because it can take a little over an hour to cook. I hope this helps you.💕
Hello queen
Hello, Michelle!💕
Hi, how long does it take to reach 300?
Have patience. It will eventually reach to 300.
Good morning
Hello, Lorna.💖
Can I get an opaque white with this method.
You sure can. Make sure you have your stove on low-medium so your candy doesn't turn colors or burn. You can achieve pretty much any color.
@@DIYQUEENDIVA thank you!
@@PrettyToyaWorld you're welcome.
Could you please tell me what size pot this is? Thanks in advance!
Wowwww
Hey sis to dip 6 apples 🍏 what the amount you would do
Hello, Lorna.💖
@@DIYQUEENDIVA hello sis
@@lornadowney8583 use the 311 recipe for that amount of apples. Are you just practicing?
3 cups sugar, 1 cup corn syrup, and 1 cup water. Make sure you add only a teaspoon and not a tablespoon of flavor since it's only six apples.
Hello - I have another question. ~ what will happen if we don’t know have 24-48 hours of rest between the boil and the dip .... I will only have 12 hours of rest period
Good question. You can still dip them. However, I recommend 24-48 hours to prevent the candy from breaking down too fast or bubbling. I've been in that situation before. As long as you clean them good and wipe them down as many times as you can you shouldn't have a problem. I hope this helps.
@@DIYQUEENDIVA thank you - I noticed I had bubbles on the ( 12 hour apples ) is this why ? Also I noticed my sugar is not as loose as yours , what would cause this
Also : what size pot do you use
@@DIYQUEENDIVA also thank you so much for responding - I appreciate it very very much as I’m very very new to this dipping process
@@lauraswanson199 I used a 3.5 QT pot. If you are just starting to make candy apples please make sure you do the 24-48 hour wait before dipping. However, during that wait period make sure you continue to wipe all of your apples down really good with a paper towel. I usually wipe mine down each 4-5 times during that wait period. Usually when you have bubbles it's due to you not wiping the wax off your apples good. I hope this helps. Please let me know if you have some more questions.
@@DIYQUEENDIVA hi friend I’m searching for a pot as I have rewatched your video for the upteenth time - you pot looks tall oppose to wide : do you know the brand ?
Would this work on large apples also?
Hi, Avan. As far as dipping in the candy mixture yes. You should get a full dozen with no problem with large apples and up to 24 with small apples. I know how frustrating it is when you can't even get 12 large apples dipped in one batch. You will love this.
Also check out this tutorial as well. ruclips.net/video/MrAJ5vTXBq8/видео.html
@@DIYQUEENDIVA how do you think the mixture would hold up if I wanted to substitute 1/2 cup of water for 1/2 cup of liquor instead?
@@DIYQUEENDIVA what kind or type of flavoring should I use?
@@avanjackson2562 I've never added alcohol to the candy mixture. I've only used alcohol to infuse the candy apples. Try it and come back and let us know how it worked out for you.
I’m making your recipe now, I’m getting worried I’m not at 300 degrees yet and it’s been almost 35 minutes, should I be concerned 🥺
Not at all. You should be done now. How did they come out?
What would your recipe be for just a dozen of apples?
Hello, Danaquoa. This is my go to recipe when I have over 8 candy apples. I use this recipe all the time so I don't struggle trying to get 12 apples. This recipe will allow you to dip 12 apples without having any issues at all.
Hey give me the recipe for the red apples...I will be mailing them off by the end of this month...please.
My favorite candy apple recipes to get your apples covered with the perfect crunch! Non-thick candy apples covered in one pot:
🍏SMALL BATCHES: Candy Apple Recipe 3-2-1 for up to 5 apples.
🍏MEDIUM BATCHES: Candy Apple Recipe 4-3-1 for up to 6-8 apples.
🍏LARGE BATCHES: Candy Apple Recipe 6-4-1 for up to 8- 24 small apples.
My Candy hardens, but comes out so chewy it sticks to your teeth for minutes…. What am I doing wrong?
You need to cook your candy to 300 degrees. If you're cooking it to 300 degrees you need to make sure your house is 65 degrees or cooler, and the other problem could be you need to replace your candy thermometer.