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Baby Shower Candy Apples for BOTH Genders
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- Опубликовано: 25 июл 2024
- Candy Apple TV: Baby Shower Candy Apples for BOTH Genders will be shown in this candy apple tutorial. I will show you how to make pink and blue baby shower candy apples in one batch, using the candy apple recipe 6-4-1. I used Hobby Lobby's soft pink gel food coloring for the PINK CANDY APPLES, and Hobby Lobby's Navy Blue and Royal Blue for the BLUE CANDY APPLES! There are so many great candy apple recipes out there, but I find myself only making the candy apple recipe my customers absolutely love. After all, I want to make sure my customers love their candy apples all the way down to the last bite. I added my vanilla in at 280 degrees because I had forgot to add it at the beginning.
This is Candy Apple TV, and I’m your host Diy Queen Diva.
These are non-thick candy apples with a perfect crunch. I'm not trying to brag or anything, but this is the best candy apple recipe! I didn't realize so many people needed help with making over 8 apples, until I was getting messages from my beautiful Queen Diva's! When they started reaching out to me about not being able to make over 6-8 candy apples before their candy hardens or gets too thick, I had to come and do a tutorial on the Candy Apple Recipe 6-4-1. I know this particular problem all too well, and guarantee you will NEVER have this issue again! This is why I am going to show you how to make candy apples from home with this candy apple recipe 6-4-1.
When I first started making candy apples two years ago, I would have two pots on the stove to make just one dozen of candy apples. When I would use the 311 candy apple recipe, or the 411 candy apple recipe I would only get about 6-8 apples although they are great recipes. However, my candy would harden and I wouldn't have enough candy to continue dipping the rest of my apples. I had to come up with a solution. Doubling the recipe seems like too much sugar and corn syrup for me.
I had to get in the kitchen and figure out a better solution to the candy apple mixture. Now it's perfect! My candy apples always comes out perfect using this candy apple recipe. I am always able to dip all of my candy apples without getting another pot. The candy apple recipe:
6 cups sugar
4 cups water (4 is better to me, because it helps the candy to thin down)
1 cup corn syrup
1 TBSP regular flavor
With this recipe your customers will enjoy your candy apples, because the candy is not too thick. This candy apple recipe will get you 24 (small/medium) candy apples in one batch with the perfect crunch!
It is my pleasure to give you the best candy apple tutorial so you can learn how to make candy apples at home. Pretty much learning how to make candy apples with sugar, water, and corn syrup will be a great way to get your family involved in the kitchen. Try experimenting with different gel food colors, because this will give you the practice on how to make candy apples any color. I love the Hobby Lobby brand gel food colors. Again, I used Hobby Lobby's soft pink, royal blue, and navy blue gel food coloring.
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Make sure you leave any comments or questions down below. Don't forget to hit that LIKE, SUBSCRIBE, SHARE, and NOTIFICATION bell button so I can keep bringing you more tutorials.
If you need a tutorial on how to clean your candy apples first, the following video shows you how to clean your apples with lemon juice, baking soda, and salt. This candy apple cleaning method really gets the wax and sap off your apples before you dip.
CANDY APPLE CLEANING METHOD
• BEST Candy Apple Clean...
If you need to watch my tutorials on how to make the perfect candy apples, candy apple bows, candy apple sticks, or how to make the perfect caramel apples I have placed those links below.
PERFECT CANDY APPLES:
• Candy Apple Recipe 4-3-1
• How To Make PERFECT Ca...
• BEST Candy Apple Recip...
PERFECT CARAMEL APPLES:
• How To Make CARAMEL CH...
• How To Make EASTER Can...
• CINNAMON ROLL Caramel ...
CANDY APPLE BOWS:
• Candy Apple Bow Tutori...
• BOWS For Candy Apples
CANDY APPLE STICKS:
• How To Make BLING Cand...
• How To Make Candy Appl...
0:00 Candy Apple Recipe 6-4-1
1:07 Baby Shower Candy Apples
3:26 Baby Shower Dessert Table Treats
5:12 Treats for Dessert Table
9:26 Perfect Candy Apples
10:39 Pink Candy Apples
12:15 Blue Candy Apples
#CandyApples #BabyShowerCandyApples #CandyAppleBows
If you want to make the BEST Homemade Caramel Apples in town, watch my tv series here - ruclips.net/p/PLSve20__OpxEc4mtF5T3_EK_DZxFdilkg&si=WJIGgilTlCNEzWEd
If you want to make the BEST Candy Apples in town (for Beginners 12 to 24 Candy Apples) watch my tv series here - ruclips.net/p/PLSve20__OpxHGbr0SDnuFXTTSBGo4NoKs&si=pd9O2LUs7iCEGx6K
LIKE, COMMENT & SHARE!💗
THE GOAT🙌🏾❤️
This receipe really tried my patience...I was done, I was mad, swore up and down that I was never going to use this receipe again because it was taking soooooo long to get to 300 degrees and when it was finally time to dip my apples, I'd absolutely LOVED this receipe. I was able to cover 15 apples successfully and still have some leftover to dip about 2-3 more. This will be the receipe I use moving forward. Thank you ma'am...thank you, thank you, thank you!!! Finally a receipe that actually works!!!
Hello, Thelawn! LOLLLLLLLLLLLLLLLLLLLLLL! I always say you must have patience because it will eventually reach 300 degrees. I see you absolutely loved the outcome! Your customers will continue to ask for these, no doubt!
@@DIYQUEENDIVA yes ma'am! Thank you again!
@@thelawng3613 you're so welcome!
It is taking too long
You must have patience to get the perfect candy apples. Perfection takes time, so sit back and relax because you'll love the results...lol.
I extremely love the 6-4-1 bcuz my apples were getting hard fast and most difficult to dip the apples.
Hello, Taniel. I'm glad you enjoy using the 6-4-1 candy apple recipe. Nope, you don't have to worry about your candy mixture getting too hard and having to reheat your candy before you finish dipping up to 24 candy apples. I'm sure your customers loved them as well too. My customers always want the 6-4-1 candy apple recipe.
Can’t wait to try this recipe! Thank you for sharing 💞
My pleasure! Make sure you come back and let me know how it worked out for you.😊
Awesome....have a order coming up next weekend and will be trying that 6-4-1 recipe. Also gonna try cheaper gel coloring. Will be more cost effective and more profit for me.....keep the great tips coming.
Hello, Pamela. You're so welcome. I use Hobby Lobby's gel food coloring for $1.99 and it's great! I never have any issues with it. You know Hobby Lobby is always having a 50% sale on baking supplies too. I hope this helps you.
With the extra dipping chocolate stuff could you put it in molds like baby molds or whatever would it turn out OK or don’t you know or what do you think Santa Claus is snowman Easter bunnies
Hi. Are you asking what to do with extra chocolate? Please help me understand what you're asking.
Thank you for sharing this recipe
You're so welcome! Don't forget to tell your friends and family about my channel.
@@DIYQUEENDIVA i will beautiful works you do thank you bless ❤️
Can you do that with any color or only specific combinations?
Please & thank you.
Yes you can. I just did it here and showed how to test your colors - ruclips.net/video/pZXYtCq8u1k/видео.html
@@DIYQUEENDIVA thank you so much! ❤️
You’re so welcome.💕
Can you save left over candy and use again later day? I have only 6 apples to do but she wants 2 metallic blue and 2 non metallic blue
I never re-use my candy apple mixture, but it won't hurt if you use it within 2 days or so. I wouldn't go past a week. That's just me.
Very beautiful 😍
Thanks a lot 😊
I wonder can you do light pink and light purple from one pot?? Anybody know?
Test the colors in only a pot of water and see if you can get both colors.💕
On point as always...
Thank you, Ms. ClarmstrongPlus3.
@@DIYQUEENDIVA Good morning, you're welcome. Thank you for your tutorials.
@@Ms.ClarmstrongPlus3 you're welcome as well!
Shoot my house is hot with no AC lol I will have to dip and put them directly in the refrigerator
😂😂😂😂!!! You might just want to wait until it gets cooler in the Fall or Winter.
Thanks I wanted to try for my daughter birthday and take it to church
Try to get a window AC and a dehumidifier to place in the kitchen. I’ll look later on if I can find an AC on sale for under $100 because it’s getting ready to be Fall soon.
If you happen to try to make them, be sure to use Hi-Sweet dry corn syrup. Bag them and put them in the refrigerator right away but there’s a high possibility your candy apples might get sticky before bagging them. The way you say your house is hot, there’s also a possibility they might melt before bagging them.
Try about 3 first and put a fan in there if an ac or dehumidifier is not an option to see what happens before trying to make them for the church and your daughters birthday party. This way you’ll know. I hope this helps you.💕
Beautiful
Thank you
Game changer!
Hello, Ms. Toya. Thank you!💓
I love your bows. I have tried and tried and they don't come out looking cute like yours.
Hello, Bridget. Just keep practicing and you will get it. Have you tried looking at my tutorial here, this is much easier: ruclips.net/video/s-kwPzN87so/видео.html
Can't wait to try your recipe.What size pot are you using?
You will enjoy it. You can find the pots that I use in my Amazon Bake Shop at: www.amazon.com/shop/diyqueendiva and I use the 2-1/2 quart size in this tutorial. When I have bigger candy apple batches I use the 3.5 size. Whatever pot you use, just make sure it's a heavy bottom.
@@DIYQUEENDIVA thank u!
You're welcome.
What did you do to your apples that they were shiny even before dipping?
Hello, J.D. I wipe them down like 4 to 5 times during the 12-24 hour wait period. Then right before I dip them, I will wipe them down again to make sure the wax and sap is off. I hope this helps.
Now I see why my candy apples were sticking to my wrapping. My house wasn’t cool enough.
Lol. Now you've figured it out, you will be making sure your house is cool from now on. The majority of us have experienced this. This is why I try to be so informative in my videos and share the experiences I had as a beginner as well.
@@DIYQUEENDIVA thank you so much for your help. I have my household prepared now to be cold when I turn the air down to 65.
You're welcome. Make sure you come back and let me know how it worked out for you.
@@DIYQUEENDIVA so I made a batch of sample apples and they turned out wonderful. The house is at the right temperature and when my packaging is complete the final look will be amazing. I wish I could upload photos for you to see. Again thank you so much.
@@avanjackson2562 you're so welcome. I know they are pretty.
I’ve heard that americolor white gel food coloring won’t work. Do you know if that’s true??
Hello, BeeRavie. I only stick with what I know and that's the Wilton's white icing color that I use pretty much in all of my videos. I've never used any of the colors with Americolor, so I wouldn't be able to give any advice on that particular brand.
How you keep your candy from getting hard again while you're coating your apples? By this time, my candy starts to harden back uP
You need to be using 6-4-1 candy apple recipe. Make sure you are not adding too much gel food coloring. Too much gel food coloring will make your candy apples thick too.
Do they break down quicker with this method?
Hello, Priscilla. They hold up very well just like any other candy apple recipe.
Hello! What number do you cook your apples on on the stove? I have a electric stove.
Hello, Frances. I cook my candy on low-medium. Most of the time I will put mine on medium at 5 on an electric stove.
Hello Queen. My candy keeps seizing up. I'm using gel colors from hobby lobby. I'm getting so discouraged. I'm not sure what's happening. I'm doing the recipe to the T. Please help 🙏🏽
Your candy shouldn't be seizing up at all. I hope you are not stirring your candy while it's cooking. Do not stir, do not have your stove on too high, and do not add too much gel food coloring. I bet you're stirring your candy up while it's cooking. Please come back and let me know.
@@DIYQUEENDIVA ok. I tried it this morning. I think I figured it out. It was the color I was using. It said gel color the Walmart brand. But I used Wiltons and it turned out perfect! Thank you for this recipe. The crisp is amazing!
Ok. I'm glad you got it figured out!
How long does it take for this mixture to cook?
Hello. It just depends on how hot your stove gets. Have patience... lol. Make sure you have a candy thermometer so you can can cook it until it reaches 300 degrees. It'll be about 35 minutes or longer. It just depends on how hot your stove gets, but don't turn it up too high because your candy can burn. Don't go no higher than 5.
If I want it a tab bit thicker, should I do 6-3-1 instead ?
Exactly, Torri! You caught on very fast!
@@DIYQUEENDIVA thank you 😊, I try to . I will keep in mind both measurements depending on what the clients preference is
@@torrieley4102 yes, always go by the customers preference. They will love that you're able to give them those options as well. Keep up the great work!
@@DIYQUEENDIVA thank you 😊
@@torrieley4102 you're welcome!
Hi, I love your candy apples, I'm actually planning a baby shower for my daughter in june and this is a great idea. Do you still make orders for customers?
Hello Tiffany. Yes of course! This is what all of the customers want are these no thick candy apples. I make candy apples non-stop.