Flame Broiled Salmon w/ Lemon Caper Pasta | Pour Choices Kitchen

One of my favorite go-to-meals when I want something fresh and fast. This not only makes a great healthy meal but it's also good enough for an easy date night. Throw a dry white wine in there and you got yourself a full evening of fun off of 20 minutes of work!
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Grocery List:
4 6oz salmon portions
1/2 lb whole wheat spaghetti
2 tbsp capers
1 tbsp garlic, minced
1 Lemon, zested
2 tbsp fresh lemon juice (reserve rest for plating)
1/4 cup basil, chopped
2 tsp dijon or honey mustard
1-2 tbsp olive oil
Salt & Pepper

[@julialech8516]

Underrated

[@LadyNeeka]

Looking forward to Filthy February! 😂
(Also, that salmon looks amazing!) 👌

[@95TheTJ]

That salmon looks gorgeous

[@b00nz0r]

HELLLLLLLLLLLL YEA!😍

[@gfraserewu]

As an Alaskan who did commercial set-net salmon fishing for a decade and am blessed with an abundance of Sockeye every year... PROPS to only salt/pepper. Don't sleep on it. Especially with never frozen salmon (extra fresh from the ocean to the table day of)... but you can't buy that (flash frozen then thawed is probably most common).
It's usually tradition for my family to have the first salmon of the season "naked". Just S&P.