Loaded Japanese Beef Curry Fries | Pour Choices Kitchen

Take your idea of loaded fries to the next level with this HIGHLY addictive loaded fries recipe that can also be turned into a weeknight meal over rice. See? Everything that's filth isn't completely useless!
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Grocery List:
Fries (homemade or store-bought, unseasoned)
2 1/2 lb Beef chuck roast, cubed
1 medium carrot, peeled and chopped
2 yellow onions, quartered and sliced
1 tsp ginger, grated
2 garlic cloves, minced
2 tbsp butter (divided)
2 tbsp neutral oil (divided)
1/2 cup red wine (Cabernet)
1/2 tbsp Japanese curry powder
1 tbsp tomato paste
4 cups beef broth
1 red apple, grated
1 tbsp worcestershire sauce
1 tbsp ketchup
1 tbsp honey
2 tbsp milk
1-2 bay leaves
1 Japanese curry roux package
Shichimi Togarashi (to season fries)
Kewpie Japanese mayo or fried egg to top
Salt & Pepper

[@mrmagickkarp6132]

It’s like a Japanese poutine

[@wilska1184]

Made some curry tonight too and I gotta use that ladle method next time

[@CatLikeSleep]

I rarely eat chips without curry sauce, loving the channel dude!

[@Watsabeholder]

God DAMN that looks so good

[@sacrowsgaminglibrary8613]

This looks fantastic

[@mironricardo]

Frothing at the mouth right now.

[@X_Nation_1]

Great video John. A patron supporter request. I’d love to see a video of cooking with stainless, cast iron and non stick. The differences, technics etc. I just invested in stainless and have a cast iron but grew up using only non stick. Would love some tips.

[@PourChoicesKitchen]

I can definitely do that. I’m actually saving up to get some stainless steel myself since it’s great for pan sauces

[@matthewwhittington-jk9ep]

Arby's must look that this recpie

[@drskelebone]

Ah. Vermont style.

[@AlEpp1834]

Great edits again❤