Lexington/Western Carolina Barbecue | Pour Choices Kitchen
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- Опубликовано: 23 май 2024
- I don't want any beef in my comments. Because this is all about that delicious Carolina pork. I grew up eating both styles but since my family is mostly on the westside, we're doing this style first! Don't worry east side, you'll get yours (if you behave in the comments). Smoked for 8+ hours, mopped down with a vinegar sauce, chopped and served either sandwich style or just straight up on a plate with some hush puppies and slaw. It's a great way to switch up the menu at your next cookout (because barbecue only means pork in North Carolina).
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Grocery List:
Pork Shoulder (8-9 lbs)
Hickory Wood (Pellets, chunks, chips, etc)
All Purpose Rub:
1 cup kosher salt
1/2 cup granulated garlic
1/4 cup coarse black pepper
Lexington Style Vinegar Sauce:
2 cups apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
4 tsp salt
2 tsp crushed red peppers
Red Slaw:
14 oz bag of coleslaw mix
2/3 cup ketchup
1/2 cup white sugar
1/2 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
Dash of hot sauce
**Additional salt to taste once all mixed together 
Хобби
Dude I'm so Australian, I've got no idea about BBQ regions, but these intro edits fuckin kill me.
Bbq immediately makes me think of the charity sausages from Bunnings. Make sure to handle the onions with care…!
I'm a 38 year old Hawaiian and never heard "mop sauce" in my life before 😂 good info as always man!
Love the regional showcase! I'm always interested in differences between classics that some folks may have never experienced before.
As someone who's lived in Raleigh for the last decade, I literally gasped when he said he was making "Western style".
Love the camera shots in this! Nice slow pan on grill and slow shots on the butt mopping! Really made things look delicious!
Love when the tiny whisk makes an appearance
That Joker green screen edit was nightmare fuel bro
As a carolina boy you make a mighty amazing looking sandwich. Vinegar based sauce all the way
I just got my first smoker two days ago, this is the perfect time for this recipe!
I grew up in Chatham County but all my folks are in Goldsboro so I grew up on eastern bbq. But I LOVE all NC bbq regardless. This is a damn fine recipe!
Much love for Cackalacky!
This is incredible. Your camera and food work continues to improve. It looks so tasty!
Love adding in the "pour choice." Great touch
For the Al Gore Rhythm!
I lived for a brief time in Asheville after I graduated college, and amount of BBQ I consumed down there should have probably killed me. And ever since moving back to upstate NY, I sill crave proper wester NC BBQ. Nowhere in NY can even come close.
bourbon and lemonade sounds so good and that pork sandwich looks awesome. I need to get a smoker to try this out
Hell yeah! This is awesome. NC represent. Being from CLT I love western style but eastern is good too
This looks so good John! Each video gets better and better!
That looks so good! Excited to try it!
Love this. Being from Oklahoma we mostly are familiar with Oklahoma, Texas, and Kansas City BBQ styles.
editings on fire!
Love it!
Your butt isn't broken! Ha! Had to subscribe. North Dakota does pork butt too. Love tasting different regions of Q.
Gooood stuff
Loved this keep it up
Yippie
Ima keep this away from the Ohio boys
My dog would attack you for that bone lol
or OR.. you put fat side up and still do the mop sauce as you show your artery who's boss lol