Carne Asada | Pour Choices Kitchen
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- Опубликовано: 2 май 2024
- We sure do love getting drunk to celebrate other people's holidays. Real talk though, I never order steak tacos of any kind because they tend to be tough to chew. Which is why I decided to break out the sous vide and see if I could solve this very personal problem. And it still finishes on the grill which adds so much extra flavor and texture. So get ready for a fun 24+ hours as we marinade, sous vide, and grill our meat. I promise this paired with the Peruvian green sauce is absolutely worth it!
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Grocery List:
2lbs skirt steak or flank steak
Tortillas
Onions
Cilantro
Pico
Marinade:
3/4 cup fresh squeezed orange juice
1/2cup fresh squeezed lemon juice
1/3cup fresh squeezed lime juice
1/2 cup soy sauce
4 cloves garlic, minced
1 teaspoon finely chopped canned chipotle pepper
1/4 cup Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
1/2 cup olive oil
1 bunch fresh cilantro, chopped
Peruvian Green Sauce:
2 jalapenos, including seeds & ribs (no stem), cut into large chunks
1 tbsp Aji Amarillo paste
1 cup packed fresh cilantro leaves
2 tbsp Cotija cheese
2 cloves of fresh garlic
1 tbsp vegetable oil
1 tsp white vinegar
2-3 tsp freshly squeezed lime juice
1/2 cup mayonnaise
1/4 tspsalt
1 tbsp ground black pepper 
Хобби
You know a man of culture like John rocks with a Kamado Joe!
I’m making this today Iam a devoted member of the cult of pour choices
I love your intros, always so unexpected. Keep up the grind John you're awesome!
We learned quick to only watch your videos when already eating dinner, cause good lord they are dangerously delicious looking. Glad to see the tripod didn't fall asleep this time! Thanks as always John 👍
Love seeing another Cook's Illustrated enjoyer. At least that's the only place I've ever seen a Peruvian salsa recipe haha
Hell yeah John
I need all of this in my belly
Looks great and i just so happen to have some flank steak sitting in the fridge guess its time to fire up the grill!
As always good stuff John!
It has been 6 hours, please, share the progress!
Love seeing a bit of humour in a cooking show 😊
John is always invited to the asada!
U made it better than my Mexican mom
Oooo this is a perfect excuse for me to try the sous vide function on my Ninja Foodi
Banger again bby
I'll definitely be fucking with that Peruvian green sauce. Nice vid
This looks fantastic I'm going to have to try it
I still love making a homemade guac and mucho mucho fresh limes
Looks delicious.
New favorite cooking channel.
Thanks for the recipe! I would like to try, but most likely, won`t. But the most honest and heartfelt THANKS!! for being a reason for me to learn (at least approximate) conversion from Farenheit to actual temperature mesurement.
Love Your show! Can't wait for "caijun" spice mixes to show up in eastern europe (;
Awesome intro!
lol “Aw fuck”
That looks delish, omg
This looks delicious yooooo, hey John do you have a recipe for Carne Guisada? I can't find one that seems good haha
I tried making this early but made a mistake. My camera didnt freak out like it did at 4:40! Make SURE you have your camera freak out or it wont turn out right.
You should show us how it tastes/breaks up to show texture.
FUCK ME I ATE A SANDWICH TODAY INSTEAD OF A BURRITO OR TACO. Not even a Chimichanga. I'm a fucking monster.
I watched the Funhaus ‘goodbye’ video and got a question to the chef master 🫡…
Would you be willing to invite FH crew, individually, to this kitchen scenario?
You bring me your favorite family recipe and I will TOP it!
They will cook it, by recipe, while you put a spin on it. 🤔
Force them to face nostalgia vs. the future (you).