Stove Top Style Cajun Mac & Cheese | Pour Choices Kitchen
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- Опубликовано: 20 июн 2024
- I love the casserole version of mac and cheese but nothing reminds me of my childhood more than the good ole stove type style. Creamy cheese sauce over noodles and not a concern in the world about my cholesterol. Ah the good ole days! If you're looking for a fun change up for your mac and cheese this summer, look no further than this stove top style cajun mac and cheese.
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Grocery List:
1lb Elbow macaroni
1 tbsp butter, unsalted
1/2lb Andouille sausage
1/2 White onion, diced
1 Celery stalk, DICED
1/2 Red bell pepper, diced
2-3 Garlic cloves, minced
1/4 cup Tomato sauce
1/2 cup Diced tomatoes (Fire Roasted if available)
3/4 cup Chicken stock
1 tbsp Cajun seasoning
1/2 tsp Smoked Paprika
2-3 dashes Worcestershire sauce
Cheese Sauce:
8oz Pepper jack cheese, grated
1 tbsp Cornstarch
12oz Evaporated milk
1/2 tsp Mustard powder
1 tsp Cajun seasoning
1 tsp Hot sauce
4oz Sharp cheddar cheese, shredded
1/4 cup Heavy whipping cream
1/2 cup Green onions, diced
Parmesan, grated
Bacon, crumbled 
Хобби
![Eminem - The Death of Slim Shady [Graveyard Album Trailer]](http://i.ytimg.com/vi/vOJD-6vQpXU/mqdefault.jpg)
Your intros always have me cracking up lol
Whew this might be the deadliest Pour Choices recipe yet! Lots of great little tips that we had zero idea about, the mustard powder and nutmeg. Also great to see one with a prep/cook time that can be done after coming home from work!
In North Carolina and I have Andouille and tasso in my fridge rn. Thx for dinner 🙏🏾
"I still ate my fucked up one" is my whole experience with cooking as a I'm trying to do it more lol. Great Recipe John! Still trying to nail that Detroit pizza one you posted.
You had me at Cajun.
baking mac n cheese on a smoker sounds amazing i'm going to try that
I love me a good mac n cheese 🤤
Your intros are undefeated
DAYUM John that looks scrum-diddeley-umptious!!
Return of the Mac bby
Just made this tonight for dinner. It was amazing! Can't wait to try more of your recipes
I just listened to Return of the Mack yesterday. Time to make mac and cheese.
Is that a Shun I see? Good tips on the knife work. Ifeel like more people need to know this kind of stuff. Love the videos, Dr. Holland.... keep 'em coming.
Great recipe as always. But the thumbs up was for the intro alone.😅
Just got a gravity fed smoker. I'm new to the smoking game. Going to go revisit some of your OG episodes, because I remember you doing a lot of rooftop BBQ and smoking then. Thanks!
Oh, good to see the dry mustard, hot sauce, and fresh nutmeg in the cheese sauce. Always elevates a Mac
Looks like I’m going out for sausage today
Damn that look good!
I was just talking to a friend about how the Cheetos Cajun mac and cheese was kinda disappointing, this sounds soooooo much better
I love the cajun flair! Have you ever used sodium citrate to make cheese sauces? It's an interesting method and ingredient to have on hand, especially when making cheese sauces for mac n cheese, nachos, dipping, etc.
Dude this is gonna be a hit for sure. Any recommendations for a garlic press. I bought a cheap one to make the Taco Bell quesadilla recipe and it clogs up and is a pain to clean. Also what is that big flat knife called? Appreciate the videos thanks for getting me away bagged shredded cheese.
def making this let’s go
John, where are you from? You have such a wide range of recipes
Ooo weeeee
The next time you make Mac & not invite me over I will be pressing charges