Taco Bell Chicken Quesadillas | Pour Choices Kitchen
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- Опубликовано: 10 июл 2024
- Bringing the joy of my favorite drunken food to my homes all across the world with this amazing copy cat recipe. What really makes it special is the jalapeño crema sauce which goes great on more than just quesadillas. Even better is this meal won't cost you an entire roll of toilet paper!
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Grocery List:
1.5 to 2lbs of boneless, skinless chicken thighs, trimmed
Cattleman's Grill 8 Second Ride Carne Asada Rub
Large tortillas
Oaxaca cheese
Kraft cheddar jack cheese blend
Cooking spray
Marinade:
1/2 cup canola oil
1/4 cup water
1/4 cup lime juice
Zest of one lime
1/4 cup chopped cilantro
1/4 cup red onion, diced
6 cloves garlic, minced
1 tbsp salt
1 tbsp ground cumin
1 tsp black pepper
1 tsp ground oregano
Jalapeño Crema:
1/2 cup mayo
1/2 cup sour cream
3 tbsp pickled jalapenos
3 tbsp pickled japaleno juice from the jar
2 tsp smoked paprika
2 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
3/4 tsp white sugar
1/2 tsp salt
1/2 tsp chili powder 
Хобби
That looks much better than a Taco Bell quesidilla. Especially the portion size 😆
Drunk as F at 1am in the morning... I hate you.
Let us know how much more we can support you buddy. Loved Funhaus.
I love these late night drunk asf recipes
Pour Choice dishwasher, reporting for duty! 😎😎
I was JUST talking about how I wanted a recipe for that incredible Taco Bell Quesadilla sauce! And then your video arrived like a gift from heaven. Thank you John!
Loving the knife and Lao Gan Ma in the background!
Just found this channel. The choice of recipes speaks straight to me. I will be trying out many of these, thank you sir. Your approach is great, too. Down to earth, down to business, friendly brotha.
Another amazing recipe. The Birria Tacos video is still the world champion though
Definitely gonna give this a try!
Salt the outside of your tortillas. Maybe it was a Cooks Illustrated recipe a million years ago that taught me this, but I started putting salt on the outside of my quesadillas. It's so good! If trying to be proper, brush some oil on the tortilla and sprinkle salt before cooking. I often just do the lazy-man version and oil the pan, toss salt in, then rub around my tortilla and hope some sticks.
Obviously a bad idea if the inside ingredients are already super salty. But it can elevate your dish!
Never knew this! Now I gotta try it
Made this a few nights ago and was some of the nicest chicken I've made at home, tasted incredible.
Looks delicious!!
Jesus dude, the arms are lookin good in the video
It's because he's eating all those chicken thighs!
@@darthlime101 thick thighs save lives
Goddamn another love from Minnesota
Dude I bought tortillas and cheese yesterday to make quesadillas last night but I fell asleep, so now ….. an opportunity
Do you have any restaurant experience? Ive learned a lot of things that I use at home from working in a kitchen. The recipes you make look delicious and restaurant quality too
Yum! Tried and LOVED tonight! Question: why 175 instead of 165?
Glad you enjoyed! It’s just safety standards. White meat is safe at 165 and dark white safe at 175. Course that all goes out the window when you start getting into stuff like sous viding!
This looks soooo good! 🤤
If you're just using the shredded cheese as a garnish or topping, fine, but please avoid using it where you want the cheese to melt. The anti-caking agents added to the cheese inhibit the cheese from melting properly, and generally leads to a less than ideal outcome. Shredding your own cheese from a block, whenever possible, is far preferred.
Chicken breast!
What temperature did you cook the chicken using the oven? Is there a different temperature that should be used for breasts? Just curious for other searing recipes.
Will def this a go. Indulging in midnight cravings AND saving money is an elite combo. 🤤🤤🤤
Well the USDA recommends cooking to an internal temp of 165°. So i guess it would depend on your oven. If you have an instant temperature probe, that generally throws cook-times out of the window.
you keep nasty cilantro
I make quesadillas at home too, and those look waaaaaaay too overloaded. Def look good as hell to eat, but too overstuffed for me.
But when you’re drunk at 1am, this is the perfect amount of chicken!
@@PourChoicesKitchen Like I said, they DO look delicious, but with that much filling, I'd just go for basic burrito to stuff in my gut. Or roll em up and make little chimichangas.
At the end of the day though, put a plate of these in front of me and they will disappear lol