Quesadillas | Basics with Babish
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- Опубликовано: 17 апр 2019
- This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk.
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Shopping List
+ For the chicken quesadillas:
Sharp cheddar cheese, grated
Monterey jack cheese, grated
3 chicken breasts, butterflied and pounded thin
Flour tortillas
Sauteed peppers and onions (optional)
2-3 Tbsp oil per quesadilla
Guac, salsa, and sour cream for serving
+ For the chicken marinade:
2 Tbsp vegetable oil
2 garlic cloves, crushed
1 tsp oregano
1 Tbsp cumin
1 tsp cayenne
1 tsp paprika
1 tsp white sugar
1 lime, juiced
1 Tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground pepper
+ For the steak quesadillas:
1 skirt or hangar steak
Salt and pepper
Vegetable oil
Diced onion and pepper (to cook after the steak)
Monterey jack cheese, grated
Sharp cheddar cheese, grated
Flour tortillas
+ For the vegetarian quesadillas
1 zucchini, finely chopped
1 can corn, drained and rinsed
Vegetable oil
Monterey jack cheese, grated
Sharp cheddar cheese, grated
Flour tortillas
+ Fo the guac:
2 avocados
1/2 small red onion, finely chopped
1 large jalapeno, seeded and diced
2 cloves garlic, grated
1 lime, juiced
Cumin, to taste
Salt and pepper, to taste
Music:
"90s Kid" and "Sweet Berry Wine" by Blue Wednesday
/ bluewednesday
www.bingingwithbabish.com/pod...
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Развлечения
Stupid purple-reflecting lens coating on my new glasses...
First.
Binging with Babish I think it looks cool tho
Can you make the deep fried Spaghetti Bolognese from Grand tour.
Can u make quesadillas from basics with babish pls
@@riverwatson634 no
Lemonade with Babish:
_"Dont forget your kosher salt and freshly ground pepper."_
Ya Boi
then add your water, lemon juice and sugar into a pitcher to let those flavors get to know each other
@@elsquisheeone Then you stir it with tiny whisk
Kosher salt is to Babish like nutmeg is for Townsends.
And a little bit of cayenne pepper...
Chef John, that you? after all you are the Dwayne Wade of your lemonade
I just watched this at 1am in the morning and am now standing in my kitchen making quesadillas....
😂😂😂
Found the high guy.
I think that’s Babish’s goal! (To get people cooking)
Great job you human being
SAME HERE.
Well after watching most of this season this morning, this was the episode that finally convinced me to go make lunch
Ahahaha😆😆
Underrated comment 😭🤣
Is it because it's the only one you had all the ingredients for?
@@gena7359 no it's bc at the end he says now stop watching internet videos and go make one 5:54
i love how you said this morning and then finished the sentence with lunch 😂
I’m jealous of how perfectly those tortillas fit in your pan
“Stop watching Internet videos and go make one”
I came here to learn how to make a quesadilla not to be called out-
I would but I dont have any tortillas
Lol
🤣
I would except that I just ate an overstuffed colby jack grilled cheese sandwich. I've had enough cheese for the next few days, thanks.
@@rose-gl4io make some
I never make anything he shows, I just imagine myself making it and eating it.
Sad.
I've used a couple of his recipes. I actually used his chocolate chip cookie recipe and shared with friends
One of them paid me 30 bucks to make her another batch
@@jasonking7570 cool were they that good
@@mrblack576 dude... they were the best damn cookies I've ever made or had 😁
And then I get hungry
legit surprised he didn't make his own tortillas
This is basics, not binging. He's a bit more sensible here
@@aronsztojka6034 he made his own pie crust & bread, so anything's possible
@@aronsztojka6034 making tortillas is fairly basic
Or cheese
Same
Actually made the quesadilla, became a family wide thing. Gave Babish credit. Even Babushka approves.
High praise
Thank you for those exquisite recipes and clean demonstrations!
*Microwaves a cheese quesadilla afterwards*
American cheese?
Kyle Bradley Shredded mild cheddar and low part-skim mozzarella (If only I had sharp cheddar).
I lol'd
Micing it makes it icky and moist. You can just throw some cheese and a tortilla in a hot skillet, without oil, and it gets nice and crispy, and not a greasy mess.
All quesadillas have cheese, don't let the fuckers from Mexico City tell you otherwise.
IMO, the highlight of this video is him teaching people how to make chicken breast. I've struggled with them and had kinda given up on them until this video.
Let me tell you, the butterfly, smash, marinade, and really hot cooktop are next level. It's crazy tender and isn't dried out at all. Freaking delicious.
No doubt, great instructions, and a great skill to have.
Agreed I just tried it tonight and even though I don’t nearly have his skill it was still delicious
Cooking chicken at a higher temperature for less time is a great way to keep it juicy, same goes for when you're baking chicken too.
Collin i also like YSAC’s method: dry the chicken, cover it in olive oil and salt and pepper, then put it in a 450 degree oven for like 10 minutes. super tasty, super juicy
edit: this is a no-butterfly method
No offense, but... You needed instruction for that?
It's rather obvious that when as you increase temperature the insides of whatever you're frying get increasingly more raw assuming you get outside to similar states. If it's overcooked it will be dry. So if you get anything dry when frying, just fry on higher heat next time, and vice versa, if it was too raw just reduce the heat. It's sth I learned on my own when I was 15 lmao.
Ah yes, but see, you forgot the classic picky-eater kids' favorite, the *cheese* quesadilla.
With corn for Sweetness
Your saucepins and or-e-gone-o's cause me physical discomfort.
Yes! Make this most nights for son.
Just shred more cheese than usual, maybe have hunks of the preferred cheese for stretch factor and presto!
why you gotta call me out like that
Frying in butter will take your quesadilla game to the next level
pendejo
Claudia dlf hey man i don’t claim to be authentic. i just know what tastes good ese.
Frying in butter will take your anything game to the next level
@@renaesenton8306 what did he say
@@renaesenton8306 oh what a femboy
This video was posted right after I ate breakfast
I guess it’s time to eat a second breakfast
You mean elevensies?
Literally just finished my breakfast too. French toast with blueberries and bananas 😌
What about luncheon? Afternoon tea? Dinner? Supper?
Literally me except it was lunch I just ate.
I will sleep now
3:32
“little bit of practice to get the heat *right*
And you wanna be _generous_
But not over _zealous_
With the _fillings_
So they’re not _spilling_ out
every time you try to take a *bite* ”
Guys, his other talent is rapping
TheOddTomato praise the lord
Beats with Babish
I read it it as I heard it 😂
BARS
bars by babish
Hey man! Love the channel. I have been living in Mexico for almost 5 years. The vegetarian quesadilla is very authentic you should try adding courgette/zucchini flowers to your mix, it's delicious.
sounds tasty. never had zucchini flowers, what do they taste like?
@@kaejamieson1458 like spinach, that's like the closest flavor I can think of..
@@PedroInvicta oh cool
The vegetarian one is the easiest one to make. I’m too lazy to make the steak and chicken one.
@@kaejamieson1458 they taste like heaven!
Definitely fry the quesadillas in butter instead of oil. I also like to put a little bit of sauce in mine; a decent knock off of Taco Bell's creamy jalapeno sauce: mayo, sour cream, cumin, minced jalapenos and some juice from the can, salt, black pepper, garlic powder and onion powder.
Cleared butter and a slightly lower temperature or normal butter and a lot lower temperature?
@@bramvanduijn8086 do you every feel like a фильм смотреть онлайн в
Instructions unclear added an entire bottle of cumin. It's what I had left.
He said “ all the cumin you have left, maybe a tablespoon”
@@justinlokere but I had more than a tablespoon
Jesus
The flavor doe 😳🤤
@@justinlokere yes, MAYBE. I've a cup of cumin left, maybe more. Video says I should add it all but I'm in doubt.
*salty*
"now stop watching internet videos and go make one" I FEEL ATTACKED
nah, you feel shooketh because he
read your mind
It should the new sing off line!
Pft, liberals.
This is the first “basics” recipe I’ve followed and it turned out so delicious! It helped boost my confidence in the kitchen. Thank you babish 🙏🏻
“Now stop watching videos and go make one”
Me at 3 AM: O_O
Steakatarian?
*_Babish understands me_*
More like Babish understands all of us LOL
Meat. Good.
Meat.VERY. Good.
ultimate vegetarian-insult
Mmmm 🥩
"And go make one" awfully bold of you to assume it's not 12:21am and I have to wake up at 4:40 for work.
Fine I'll do it
I love how I read this comment at exactly 12:21 am
engvallfam I wish it wasn’t true but agreed lmao
Yeah I'm definitely not watching this at 2 am with no intention of making this anytime in the near future
greasefitting49 I’m gonna make one later today
Well I read this at 12:21 am..
I know this video may be two years old at this point, but in those two years I've had countless family & friends tell me I made them the best Quesadilla they've ever eaten.
Thank you for all the helpful tips in elevating something "basic" that most people may have enjoyed their entire lives. It's one of the reasons this is my favorite series on the channel.
😀👌👍❤
me being mexican growing up eating and making quesadillas: *sees video on how to make quesadillas* hmmmmm yes very interesting
Lol same
Igual
Just put the cold cheese taco on the pan and that’s it, grilled cheese taco- I mean, quesadilla
Legend has it that after this week of recording, Babish never pooped again.
Wait until he shows us how to make homemade peanut butter, and that joins the clean jar club.
"Steakaterian" finally a word for what i am
Stasys Čhepulis Ron Swanson approves.
sorry, they already had "stupid".
@@TheLZempir3 You misspelled "Vegan"
@@TheLZempir3 I think the word you were searching for was "Space Ranger"
@@KnuxSD the people eating steaks are called vegans?
I love how straight to the point your video was. Easy to follow along and had great personality! Also, thanks for the different options!
I made these (chicken) and they are a HIT! EVERYONE LOVES THEM! I got so many requests for repeat dinners! Thank you! I noticed that when you start assembling them to add some cheese as glue before you add the chicken so you have glue on both sides for a much neater flip when it's time. It stays together.
"All the cumin you have in the house"
Babish honey I have industrial amounts of cumin at all times
Well, you heard the man, all the cumin means ALL OF IT
@@pyrenviii3053 but wait, don't you need to save some for the guac?
In that case, for the love of God do NOT use all the cumin in your house. Your house specifically would have very dry, overly cumin flavored quesadillas!
Im south asian. My blood is 90% cumin.
@@UserUser-fm3cr
Watch the language dude....
It's 2 "m"s
Just made this for lunch, I have to say this is one of the best quesadilla recipes I've tried!!! Marinating the chicken really made a huge difference in terms of flavor, compared to many other recipes I've tried where the chicken is really bland and you have to dump alot of condiments just to get a kick. The seasoning and the inclusion of lime was just perfect! It added a tangyness to the chicken and speaking of the chicken, it was just juicy, moist and full of flavor!! I'm actually so glad I chose this recipe while I was scrolling through many others!!
The pacing is so nice and snappy on his videos. He doesn't waste time. He talks fast and he tells you a lot quickly. Best.
Can you please make the goofy goober sundae from the first sponge bob movie
It’s a fav of mine
Isn't that just ice cream and banana
@@Rose-hh7mk pretty much yeah a spin on a banana split
Caity Wylie yes but he can show us how to make different flavour ice creams and different chocolate sauces
@Caity Wylie you know nothing about Spongebob! Nothing is ever that simple with him! 😂😂
Orrr the ketchup, peanuts and onion sundae
"small red onion" -- manages to chop an onion the size of a baby's head.
but he only took the amount of a small one
It's small to me and my family.
That was a small red onion. Maybe you're just used to yellow onions
@@SoEliteGamer nah the ones I'm buying here are really a lot smaller
"small red onion" cuts up a heavy oño 😂
fun fact! in el salvador a quesadilla is actually a sort of cheesy bread that has a consistency kind of like cornbread. if you ever want to try something new, i would definitely suggest looking into some salvadoran cuisine! Quesadilla Salvadoreña, Chuco, Pupusas, and Tamales Salvadoreños would be super fun to watch! Or maybe sweets like Semita or Horchata Salvadoreño. It could also make for a fun episode about the differences between Mexican cuisine and Salvadoran cuisine of the same name!
I’m going to look into this, thank you for sharing!
It’s 3AM, I have the ingredients. I’m doing this immediately
Proud of you
“Butterfly your chickens so cooking is quick and easy”
“Marinade the chicken for 4 days on the side of a mountain”
"and beware of seabears" lmao
"now stop watching internet videos and go make one"
*Is that like a personal attack or something?*
It's a Brie Larson reference, a meme, don't attack me please I'm so sensitive.
There's no shame in going to your nearest taco bell
I made them. My mouth loved it, but my toilet had this to say ┌∩┐(◕_◕)┌∩┐
I watch these before bed babish 😒
I expected a rare earth metal to be so sensitive.
@My Name is Panic!! don't worry it's a meme
"Knock it off Napoleon, make yourself a dang quesadilla!!"
my dad told me that do one on the griddle and one in a pan, when you are done with the one on the pan, set the pan on the other quesadilla to easily cook both sides
Andrew the type of guy who can convince me to eat even when I'm full...
Who's Andrew?
Jyotiraditya Satpathy babish, his real name is Andrew Rea
@@deadlypancake ohk thanks mate
@@jyotiradityasatpathy3546 i swear i saw you on scoops video
Doug the type of guy to start a website-wide meme
Babish: uploads
Bubba's Shrimp Part 2: Am I a joke to you?
謝昱廷 LMFAOOOOO
But where is part 2?!? I’ve been wondering for months and months 😭
I thought people forgot about part 2, i've just been sitting here waiting for part 2 all this time
"Bubba' shrimp part 2" is the "Brad makes salt" episode of babish 😂😂😂
I once had a quesadilla with goat cheese and asada. It's was amazing
Hey Babish, I just tried making your quesadillas, it's my first time trying one of your videos. The chicken quesadillas and guac are amazing!! Will try the steak ones later
"Stop watching internet videos and go make one."
You can't tell me what to do you're not my real dad!
Great episode as always.
are you saying that you don't want babish as your father?!!!!
But you did it anyway...dint ya?
Thought so.
IF BABISH WERE MY DAD, THINGS WOULD BE DIFFERENT AROUND HERE!
Thank god you don’t live in Russia during the 1950’s.
Im feeling Quesadilla. But the “Que” & “illa” are silent
14
Im ashamed at how long it took me to understand that
boo hoo
Same doee
Same.
Fun fact: food vid never pop up until it’s midnight while you’re in bed
I usually make mine with butter in the pan and melt the cheese over a tortilla before adding the innards and folding it, but I'm excited to try this method
"Half quesadilla" :o? In Mexico it's not a quesadilla if you don't fold it. If you do two tortillas with stuff inbetween it becomes a sincronizada.
Una sincronizada es con jamón, no importan las tortillas que uses
@@romimor5931 una sincronizada son dos tortillas no importa el relleno, puede ser harina o maiz, ademas es directo al comal, frito de esta forma es mas una mezcla de quesadilla con chimichanga
Una sincronizada es dos tortillas por que las "sincronizas" de ahí el nombre
Estos grindgos babosos que saben de quesadillas?
Nosotros mexicanos ¿Qué sabemos de pizza o sushi? Es una simple interpretación.
"Stop watching internet videos and go make one"
Normally I don't listen to what people say but I'm gonna trust you on this one and go do that.
Somewhere there is a bunch of sad cilantro that should have gone into these quesadillas. Yearning for the deliciousness that could have been.
Nah shit tastes like soap
Somewhere there is a bunch of sad SOAP that should have gone into these quesadillas*
@@syntheticvocalist-p472 not my fault y'all are genetically deficient so you can't enjoy cilantro (for real there is a gene). Just so you know, it's fantastic.
These gentlemen prefer queso and not quesoap
@@bluefletcherfish lol yeah, i worked at mod pizza for a time. that;s where i found out about that. kinda sucks honestly. wish i didn't have that gene.
Babish: quesadilla
Me: flatbread grilled cheese
No
@@juliaportillo9860 ?
@@rizzy6087 tortilla isnt a flatbread lol
My man's said "oregano" instead of "oregano." SMH.
Ikr
Glad I wasn't the only one who noticed that
It was intentional to get someone in the comments to complain about it. Y'all are too predictable.
@@gartgartsman478 how was his comment meant to get a reaction out of people? Are you on crack😂
@ where's the joke?
I've just tried it and omg thank you it's the best recipe I've ever cooked myself, it's so good!!!
Best cooking on RUclips. No bullshit nonsense and great choice of words. Keep em coming mate.
Cheers 👍
"Take the corn out of the can and pretend its fresh"
i came for cooking tutorials not personal attacks
Gordon Ramsay: *Idiot sandwich intensifies*
@@chinadollsyndrome canned is way better tasting than frozen! But to each their own. Of course fresh is best.
@@Shampy Frozen corn just tastes more like fresh, to me. Completely get having a preference though, because I find canned carrots way superior to frozen or even fresh lol
@@chinadollsyndrome Yes. Canned corn tastes...like the can.
Hey Babish, can you make a video covering tofu? Its really good at restaurants, but I have no idea how to make it taste good
I would rather plaster of Paris never graced this channel. Dont believe me? Google plaster of paris tofu.
Tip! Freeze and thaw the tofu before use. Makes the texture better.
@@matthewosborne8384 Oh? I've been eating tofu since I was a lil kid with no issues.
Are you anti vax by any chance?
@@kl1361 How do you connect the two? I would be a poor biomedical scientist to be an antivaxxer. But then again the internet is where you can hate apples and be accused of hating oranges, by association.
Plaster of paris has been linked to decreased gut mobility in the pyloric region. I would rather not place anything in my stomach that has even the remote chance of forming a gastric bezoar. Then again I eat meat and have no use for tofu.
Matthew Osborne unrelated, but ayyy I want to be a biomedical scientist too
I'm getting more comfortable making dishes and this turned out pretty well. thank you for always having these wonderful guides. I wanna get your cookbook, but I also really strive well with video. I'll find a middle ground eventually. keep it up
every single time i watch i gotta take a second to appreciate how on point that intro song is.
5:54
Babish: "Now stop watching internet videos and go make one"
Me at 1AM : "............Alright"
FriznothYT
Alright wtf is jalapeño
Or Monterey Monterey what!!?
Ahh fuck it
I’m just gonna have some Doritos
jadoomail its a type of chillie
@@eugh8025 r/wooosh
Subscribe to pewdiepie hsoooow/r
After showing my parents this
My parents: *confused Mexican noises*
He clearly said it was texmex
Me: *cry in Mexican*
@@miguelrico9924 Mexicans eat quesadillas to
@@idonotsee4908 creo que Miguel es de la idea de que "si no dices que es 'auténtica comida mexicana' puedes hacer las cosas como se te hinche el huevo"
Mk Ruiz V hehe
I'm not a vegetarian, but mad respect for Babish for doing all three. Cheers.
I live in riverside(south-east of LA) and we have a local restaurant called reubens and they make the best quesadillas. They make em with Oaxacan cheese with onions and cilantro, meat of choice, all on a thick homemade corn tortilla. Theyre perfect and theyre amazing!
FRESH GARLIC
_brad leone has entered the chat_
ALLICIN
IT'S LIKE A TWO PART EPOXY
_Vinnie left the chat_
"I believe"
Wario has joined the chat as well
Thought the corn and zucchini quesadilla was some kind of joke against vegetarians but I decided to try it anyway today. It's actually really good, thanks for the recipe!
@customvideo454 nah I drink almond milk
@@snnowmann hello almond milk boy!
Don’t hate on the almond milk. I drink it. It’s good.
Unsweetened.
frank Ieraci Your choice, I’d rather not.
Mom buys it often, I try to at least add it to my coffee... Just isn’t my thing.
@@fieraci8500 you disgust me
im mexican and i can tell you the best cheese to use is oaxaca and a cheese crust for the outside with some manchego in a corn tortilla and instead of grilled peppers use sauteed mushrooms with onions but still this recipe rocks it tastes awesome
Whenever I make Quesadillas, I also get a bottle of Fajita or Southwest seasoning from the store and season each side of the tortilla before placing it in the pan.
Makes the whole thing so much more flavorful.
Do you think since he’s bald his talented chef rat who controls him is in his beard? 🤔
(Edit: maybe not because Francesca Tan says it’s “in his pubes” 🤣 lmao sorry Babish)
Underrate comment LMAO
No it's in his pubes
Francheska Tan Aye if his tops ain’t got hair neither should his bottoms
But he has a beard. Probs just have strategically placed pubes.
Od dacity asshair
Protip: when slicing the quesadilla, never make all the cuts back to one point. Leave a half inch between each cut. Why? so that you leave the "fold connected" to all the slices, making them easier to eat.
I was so sad at first to see that they're made with meat (usually) and thought I couldn't make them. Got really excited seeing them, considering here where I live they're not available but seem to be the type of food that everyone has tried at least once in their life and will make fun of you when you come out and say "Yeah, I never had them?".
Then I saw the vegetarian option at the end and you heavily lifted my mood! As someone who has a kind of allergy going on against the fat and other substantials in meat, this is a lifesaver. I have so many problems nowdays cooking the things that I loved to make and eat, so the fact that you put an vegetarian-safe option in there means a ton!! Great work, will try it out as soon as the next grocery run hits :)
Much love ♥
I love this intro so much. It's such a comfy sounding intro
5:54 I'm finally free from the endless youtube cycle
* clicks on next Basics with Babish video *
Amen, currently stuck in one of these
Make Team Rocket's spicy dishes from Pokemon episode, "Pallet Party Panic"
Waheed Abdullah - just made Pokémon Old Gateau if you’re interested. It of course won’t be nearly as good as Babish’s
To protect the world from devastation!
@@wickedamoeba8719 to unite all peoples within our nations
Neo Xiao Long To denounce the evils of truth and love.
@@wickedamoeba8719 to extend our reach to the stars above!
Wow. My 14 years followed your directions and made this and guacamole. Thank you so much.
I made this recipe today and it came out beautifully! My wife loved it!
i really be out here making quesidillas with just cheese in my microwave
So much better in a pan
That was also me, before I did the chicken recipe in this video. The pan and oil method results in a satisfyingly crisp tortilla, resulting in better flavor and improved holding of the filling.
WHEW Chile the ghetto
Well then you've been sleeping lmao
As a Mexican I’m deeply unsettled by this news
"Pop a lactose supplement" OH YOU KNOW I WILL. Cause I have to.
Put a quesadilla in front of me and I'll just shit myself but eat it anyway. Lactose pills do nothing for me 😭
Finally some people on YT who know about lactose pills. Seems like there's always comments on how people can't eat dairy safely, but will anyways.
Except for karysmuh, who doesn't benefit.
I am proud to be the 100th like
*Lactase
I keep them close. My wife keeps them close. If I don't use them... I'm not close to anyone. :)
OG quesadillas are simple; your choice of any type of Mexican cheese and a good quality type flour or corn tortilla (preferably from a Tortilleria). Assemble, let it toast a bit turning to avoid burning it and the cheese is melty- melty, enjoy!
BUT like you said it is Tex-Mex style.
So I'm 99% sure I watched this when you first posted it but I'm watching it again because duh, QUESADILLAS. I'm casually watching you prep and then BAM! I see something familiar.. we have the same garlic press. I'm much more excited than I should be about this.
Sidenote, how good is it though? Best press I've had so far.
binging with babish: exists
RUclips: you are legally obligated to be in our trending page
kronos Where????!!!??
Babish*
The best quesadilla I've ever had was at a dinner attached to a gas station in Kentucky. The place smelled of old cigarette smoke and home cooking. It had a great wait-staff and phenomenal food. My God, it was an experience.
That's the south for ya
my favorite quesadillas were also from a gas station, but instead in front of my high school in TX
The best quesadilla I've ever had was at my kitchen ten minutes ago.
I'm Mexican.
The best quesadilla I’ve ever had was here in MD. Awesome little locale called Fiesta Mexicana in Golden Ring. They’re done like empanadas and filled with queso fresco. Absolutely delicious.
Hi, I tried to do this today and it tasted delicious! Thank you!
You forgot the classic “Fiesta-Blend Shredded-Cheese Quesadilla Cooked in a Microwave
for 30 seconds”
"Stop watching internet videos and go make one"
Instructions unclear, still binging on babish videos.
I guess you could say...
*_YOU'RE BINGING WITH BABISH?_*
"flipping the 'dillas." Has to be one of my favorite things you have ever said.
My wife and I literally got up and made the quesadilla with chicken and they are the best we have ever had.
It’s almost 2am and I’ve watched this video before but I just really need to watch this man make quesadillas rn
These came out so well! I could only get pre-cut steak, and the fire alarms went off a few times, but my friends (after a rough day of exams) really loved them and it made them smile! Thanks for giving me a great recipe and giving me a chance to share something delicious and special with the people I care about :D
I have made these at least once a week for the past 5 years. I found putting onion flakes, and red pepper flakes, and salt really brings flavour and spreads it to where the ingredients don't go. I put a dollop of sour cream right in the center and drizzle the sour cream in a medium spiced hot sauce. I used to use Franks but switched to a Pineapple Habenero sauce I found on Hot Ones. I usually cook with butter but may try with oil to see how it tastes.
seasoning your quesadilla goes a long way
just tried this 30 min ago. might be the tastiest food i've ever made. you da man, Babish!
This man’s voice is so soothing. Like I wish this man went into voice acting or narrating or something because he’s got an amazing voice
Best way to end a week (Easter weekend). Is by sitting back and watching binging with babish. Calm,straightforward, and I learn something in the process.
Instructions unclear.
I made stuffed crust pizza.
lmao
Fictional Dreams
Well, you failed at making one good thing but made another good thing.
instructions unclear got dick caught in oven door
You sir deserve the comment award of the day. 🏆
Intructions unclear. My microwave exploded and my house burned down.
I just tried it and i turned out amazing! Thank you!
Best quesadilla tutorial, thanks!
“Now for the vegetarians”
I felt so special
Did you also use the cheese like babish did?
@@arvin6606 Cheese (and all dairy) is vegetarian.
@@arvin6606 Vegetarian is just no animal meat, Vegan is no animal products at all
@@Bubba93000 yea, vegans are morons
Astro Naute cheese isn’t vegetarian babyboy it had rennet in it
I've been making quesadillas for years and I finally decided to look up how an actual chef does it and OMG this is so much better! Thank you
Best quesadillas I ever ate were on an island off the coast of Honduras…they were veggie with no meat and simply divine!
I use this method/recipe but with pulled pork shoulder and BBQ sauce. It’s amazing!
Babish: *puts oil in his pan whilst making quesadilla*
Me: Wait, that's illegal-
I'm glad it wasn't just me.
literally i was like huh..
Who fries a quesadilla? Honestly 😂
@@PetraM0ni Every mexican restaurant I've been to...
how are you usually supposed to make them?