I have never eaten anything so delicious❗️ 🔝 Two simple and affordable recipes!
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- Опубликовано: 19 май 2024
- Hi friends! If you’re looking for an easy quesadilla recipe, you’ve come to the right place! These cheesy quesadillas come together in no time at all with some pretty basic ingredients you probably already have on hand. I’m pretty confident they’ll be in regular rotation in your home as they are ours!!!
If you do make this recipe, thank you!! So easy and delicious!! It would mean so much if you could leave a comment below. Love to know how you enjoyed it, and it helps other viewers too! Peace and love my friends! Have a delicious day ❤️️❤️️❤️️
0:00 Recipe #1 Quick and easy cheesy quesadilla recipe.
4:07 Recipe #2 Simple and quick recipe with ground beef, pleased the whole family! Very easy and tasty recipe. A quick meat recipe anyone can cook. As a simple recipe from meat, you can cook without special cooking skills. A delicious ground beef recipe for the whole family is easy and quick to cook.
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i have to say, the attention to details, the increased volume to hear the oil hit the pan, the relaxing music, they rival the wonderful recipes. thank you.
Thank you very much Richard 😄💖
Thoroughly in agreement 🤝 ✌️
I agree, plus your knife skills have increased tremendously! Now, more flat tummy! By the way, the egg dish is called "Shakshuka" and is very well known
@@ratlips4363 your comments on her appearance are rude!
Dieses mmmh lecker am Ende 👌😅
Recipe #1 Ingredients:
- 1 shallot
- 1 tsp olive oil
- 450g extra lean ground beef
- Seasoning:(salt, black pepper, chili powder, dried oregano, chipotle chili pepper, garlic powder, onion powder, cayenne pepper)
- 1 tsp tomato paste
- 2 tsp beef stock/broth
- Cilantro (Optional)
- 3oz cheddar cheese
- 3oz monetary jack cheese
- 3oz mozzarella cheese
- 6 flour tortillas
Thank you
And so close - next time try corn tortilla's.
@@feelegoode2067 my husband will love corn tortilla's. thank you
Thank you, MJ.
Nice 👍
Mir lief das Wasser im Mund zusammen, als Ihr Video begann. Jetzt läuft mein Schwimmbad über - danke!
Recipe #1 is a quesadilla. I love watching people cook different types of food. It just catches you by surprise sometimes when you see your own food on channels as being the “foreign” food! 😊
Foreign to Her country.
Ironically, everything about the first recipe is exactly how I make my Texas Chili. A can of Rotel, a can of tomato sauce, and two cups beef broth in a crock pot with that exact browned meat combo and it would be the chili I make. The idea of skipping that step and instead putting the meat into a sort of chili-quesadilla... is very Tex-mex... and I'm down for it.
It’s called a quesadilla in America and Mexico. Everyone here makes the “best” quesadilla!!!😂 there’s so many variations you can make and everyone I know swears theirs is the best. They are all delicious, I have to give people credit. But in the end, mine is the best!!!😂😂😂🍺🍺🍺❤️
I know when she started adding spices I was just thinking to myself, “oh this is just taco seasoning. It’s tacos probably.” The tomato paste and broth are a good touch. Plus I’m pretty sure the cheese is also just Mexican cheese blend that you can buy in every store in America.
No, mine is the best!!!😄😂😆
I am glad that you have all discovered this video. Now, you all get to learn that my quesadilla is in fact the best.
So what's your recipe 😁
Hahaha, I know you're going to say that.
Both recipes look so delicious! Thank you for sharing them with us! I really enjoy cooking, but also find joy in watching you cook. I really love the ambience of your videos. Very good energy, of calm and nurturing through food.
der beste kanal ever !!!!!!!! Wäre schön auch mal die Person zu sehen die solche tollen Rezepte raushaut. Einfach genial und ohne viel schnick schnack,perfekt !!!!!!!
Looks amazing! Relaxing music 🎶 and the kids saying mom , mom, brings me back to the good old days!! Love ❤️ ya Mom !!
I love this channel, no talking just the sounds of chopping, grating and sizzling is very satisfying for some reason.
❗️Please enable subtitles in your language 🙋🏼♀️ Thanks for watching 😋🤗😘
Why do you cook pork?
she always has great recipes ideas one of my go-to cooks on RUclips
You have a lovely figure. How do you maintain that? Thanks.
@@hmoody111because it's yummy.
@@hmoody111 Definitely wouldn't want it raw :D
Как можно быть такой стройной и так вкусно готовить?! У меня слюни текут по видео, а что на вашей кухне?? Ароматы божественные!!! 👍
Dankeschön für die immer wieder guten und schnellen Rezepte. Weiter so, die Videos schaut man gerne 😊
I've been making a very similar thing for years. The only real difference is the onions go in with the garlic and beef and when they're all built I pan fry the whole quesadilla on the pan instead of sending them to the oven. If you use a lid it keeps the heat in and melts the cheese pretty fast and the tortilla gets a little bit of char which brings out so many of the other flavors. Char makes everything better. The best BBQ has good chew on the bark. Same thing.
It says in the video you can pan fry instead of oven baking
Is it better to pan fry it or bake it?
I agree, quesedillas fried on pan with a little oil makes the difference. Great recipe, but would definitely differ from the oven use. Made on pan you can also just flip them once you've seen the cheese has melted.
It’s just weird to me that there is no cumin in the seasoning.
Quesadillas are a million times better pan fried. The dough gets charred but not crunchy and overcooked liked the oven.
das sieht sehr sehr lecker aus, muss ich auf jeden fall mal austesten
Pááni! To je přesně pro mně, miluju hovězí,a takhle mletý ,to je bomba! Ukládám a ,,lajkuju,, !🙋👍😁💕💕💕
I’m glad I found your channel. I’ve made three of your recipes, and everyone in my home loves them. Thank you.
So happy to hear that your family loved the recipes! Thank you very much for your feedback💖💖💖
I was short on time, with no idea what to make for dinner tonight when this video showed up in my feed. I made recipe #1 and the whole family loved it! Ty so much for posting this! 😁
I'm so happy that your whole family loved it! Comments like yours inspire me a lot. Thanks so much for your feedback Bobbi 😊💖
I always use cream cheese spread on half the tortilla before the Meat and other things,it goes soo well with read onion,bell peper and cheddar cheese on top..yummi😄😄😄
Excellent presentation! Looks fantastic and I will be making this. Regarding the options to either bake or pan fry, I noticed you did the bake method. Is it a bit dryer to bake, but a cleaner final product? Or would you brush the tortillas with avocado oil or some kind of oil- a small bit -in order to get that browning effect while baking? I don’t want them too greasy, just browned more. Again, awesome presentation! New sub!
TOP !!! Das muss ich unbedingt mal nach kochen 👍👍
looks like a quesadilla to me 🤤
I’m in deep love with these recipes! Easy and simple!
Du bist wunderschön und habe wegen dir die Koch Lehre begonnen ❤
What an amazing life you live. Every dish you try becomes the best thing you've ever tasted!
🤣
It practically is. Love her dishes. And hey she has more than 4 million followers. She is doing something right cause I’m sold.
@@marcosc7375 They can put whatever number they want to in the sub's.
Thank you so much for adding in the measurements in teaspoons and stuff like that... It means allot to me, as I do not have a scale in the kitchen...I cant wait to make this for my mom for thanksgiving or Christmas as a early meal while I make the turkey.
It seemed like she put way more spices in than a teaspoon that it said it was LOL
*German discovers quesadillas, falls in love*
Yeah though, they're pretty awesome. There's a million ways to make them too, but the version you showed is the classic. They're also super quick to do with just the cheese.
Die servierten Rezepte sind immer großartig, warum sehen wir uns diese schöne Person nicht
❤️❤️❤️Everything looks so amazing. Your attention to details says everything. You are a pro. Could you please tell me what kind of camera do you use for filming?
Great video! You inspired me to try my own concoction. I cooked Italian sausage, portabella mushrooms and onions then I put the filling on flatbread with provolone and mozzarella. I folded the bread and brushed garlic butter on each side and baked for 5 mins. It was delicious.
Ok, dammit. I was all ready to eat these quesadillas until your comment. Now, what to do...?
Just call it a tortilla not a flatbread
Habe mir dein Video angeschaut eine zutaten Liste währe schön zum nach kochen
Kurzes zwischen Feedback: bin beim Hackfleisch, und Sie wird von Zutat zu Zutat immer sympathischer
Ahhh plain ol quesadilla ❤️❤️❤️ that's my go to dish in any Mexican restaurant ❤️❤️❤️
Nobody cares and nobody asked.
@@jucyboi What a putz.
@@jucyboi same thing goes to you. Jfc.
@@jucyboi **Mrs. Jakesnuce,**
Ma'am, *Imma-gonna-slappa-you-wit-da-wet-spaghetti! Mama Mia!*
1. Please stabilize and/or buffer the pH inside your bodies mitochondria.
Note: That when hydrogen atoms are clipped off the fatty acid they are waiting for oxygen to be converted to H²O. during that, the pH level is getting more acidic. The biggest problem within your body is, that the enzymes for converting fatty acids into CO² and H²O in the mitochondria are slowing down when your internal environment is getting more acidic. This has been recorded a few decades ago when the research about mitochondrial function started.
You American's along wit a study of a university in a Skandinavien university is highlighting that detail about taurin and the pH buffering function in the mitochondria.
2. *There is also a pH buffering agent occurring in you,* outside of the mitochondria, but still inside the cell.....the beta-alanine boosts the intracellular pH buffer carnosine.
3. In your blood there is bicarbonate that keeps blood slightly in the alkaline range, thereby supplementing the sodium bicarbonate delivers the bicarbonate for that.
So, to be the superman of fat burning during endurance exercising *(which you lack),* it is a good idea to close the chain to keep the mitochondrial fat burning at optimal speed by supplementing sodium bicarbonate + beta-alanine + taurin.
@@jucyboi
😆
Quesadilla 😁 that's good stuff
I live in the United States of America, please put more of your wonderful recipes on you tube, this is great . thank you from East Tennessee 😊
Never seen a quesadilla prepared that way before but it looks incredible 👍
alternative route for recipe 1: heat up a nonstick pan or griddle on the stove top, add butter to one side of the torilla and place it butter side down in the pan, add your cheese and meat on top of the torilla, maybe some pico de gallo and or salsa if you got it. you can either fold in half or add another buttered torilla on top but place it butter side up then flip to crisp up the newly added torilla. i prefer to use a griddle as the size of mine will take up two stove top burners meaning i can crisp up both torillas at the same time and get to eating that delicious quesadillas quicker.
What you have shown IS delicious!
Tried both as is and they are fantastic! It's funny that the first time I had tacos was at my friend's house in Germany. We were both military brats, and his mom was German. Always loved her food.😊
Wie köstlich es aussieht🤩
I can do a birria like quesadilla, baking it in the juice. Might try it. This gives me a good idea.
You actually seasoned your food too instead of using just salt and pepper. Good job.
LOL, I was thinking the same thing.
This looked soo delicious and the music and sounds made it soo relaxing to watch. Good job!!
Thank you so much Jasmine 😄💖
Aaaaah, die Klänge, die du machst, sind so ultrasüß.
Thanks for making everything looking soo good and easy. The sound of cooking. Very thanks
That stack of quesadillas was mouthwatering 🤤I would probably eat all of them if I could 😅 You always make such picture-perfect food
I know I have told you before, but you have really good knife skills 👌 I am a chef and I have seen many people that cannot even hold a knife properly 🤦♂️
10/10 video for me 👍
I love how easy she makes it look using a knife. I must say I’m not that skilled with a knife so her videos make me jealous 😩😂
Thank you so much for your kindest words 💖🙏🏻
Thank you very much💖
The second recipe is similar to shakshuka which is an African dish I saw online that is made pretty similar but without the meat. (In the videos I've seen) very delicious my boyfriend and I love that one! Will definitely being trying both of these dishes out soon!
I was looking for someone to comment about it! I've had it at Ethiopian restaurants.
Your videos are so calming and therapeutic. I love them
Habe es gerade gemacht....wenn ich könnte würde ich noch ein drittes verputzen
MEGA
I love that you cook with simple ingredients....and not something that has to be flown in from Norway. 🥰😂😂🥰
Thanks so much for your feedback Bianca😊💖🌷
That first one looked so good that I am already getting the ingredients to make it. I even looked up a sourdough tortilla recipe, so I can make homemade tortillas for this.
I love the spinach tortillas at Aldi. They also have another bag of tortillas that has like millions of grams of fiber in it and that's really good too I just don't remember the name of it
That second recipe in toasted bread works wonders! - I tried it yesterday!
Echt beruhigend mit der Musik😁
Looks wonderful ❤
Food looks good also
Late again. When the curtain rises, I'm always in the lobby. Both of these recipes are FAMILY PLEASERS! Again, we're talking about simple recipes with big flavor. Thank you for these. ✔👍😜😎 (I recognized the classic piano pieces, but can't name them.)
Hi Big Bad John😄 I’m glad that you enjoyed these recipes, they are so simple and yummy😋 Wishing you a great Friday💖😘
I like the way you handle the food, I can see love, and care in that.
They both look so good. Need about 3 of the first a nice slab of the second. Was fun to watch. Great video
I can imagine, it will raise my cholesterol sky-high, but this recipe is worth it!😄 My daughter is a cheese lover and would eat this one everyday if she could.😄
Why would it' don't use the eggs
@@Sook995 Cheese has cholesterol. Meat has cholesterol.
This truly looks so delicious I’m going to make this for my family 😋😍
This is exactly how a recipes channel should look like!!
Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good).
The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video.
A simply excellent and wonderful video!! ❤😃👍
Esse canal e uma magia tudo e feito com muito amor 🙏 obrigado 👏👏👏👏👏👏
Спасибо огромное за рецепт, очень вкусно!!!❤❤❤
Looks amazing!
it is.
Wow , very delicious 😍😍
Очень интересные и доступные рецепты .Спасибо большое
Jedes Gericht ist das leckerste das sie je gegessen hat
Can we just appreciate the outfit and dainty ring she sporting..🙂
🤣🤣🤣
I knew I would read a comment like this
Why not appreciate her skill?🤔
@@SorryIAteYourCookiesSanta No negativity here..so why create it. Its a compliment either way, I'm into fashion so its comes naturally..stop deflecting..😒
@@ssd2930 no sorry I'm not deflecting.. i call it as it is. This world has become so ignorant that people will walk into a room that has a golden elephant in it and the first thing they'll say is :" what's that smell? 🤔". Needless to say... give credit where and when it's due! I see it too often now a day.. people busting their arses off and not getting the proper credit... this video is about her cooking and almost all, if not all comments have NOTHING to do with her skill and cooking! Blind and ignorant some people are.
The second one is basically a meaty version of shakshuka. If you want it vegetarian, just use some more tomatoes, add extra cumin, paprika and mozzarella/halloumi. Make a fresh naan bread and be ready for one of the best vegetarian meals out there.
Thumps up just for seasoning alone 👌🏾👍🏾
Керемет!👍дайындап, көремін😍
The way she finesses the food is almost sensual, looks delicious, gonna try that tomorrow
So effing aannoying - the noise, the slowness 🤢🤢🤢🤢
I’ve never seen or heard cooking that sounds so relaxing. 🥹♥️
What brand of stock/broth are you using? Its a thicker more gel like consistency. All the ones Ive seen are liquid or in cubes
Have a look at knoor stock pots
Probably homemade
in Europe we have multiple forms of bouillon, some are dry, some are just outright stock and now i often see the "pot" variant that @Nick Wilson mentioned, they are super reduced stock with a bit of gelatin, they are actually far superior to bought stock in my opinion(here people usually make their own stock at home and frown upon buying the premade kind) some people even make something similar at home, reduce it to a liquid sort of paste then freeze it. Knorr is the biggest producer of these, but you can also find some from other brands such as Maggi and a ton of smaller bio oriented brands, if you cant find any of that and don't have time to make it, try some super dense bone broth, reduce it and you will end up with something similar
A good substitute for the broth is Worcestershire sauce; when you only need a bit.
@@archimedescadmus6527 I don’t believe Worcestershire sauce is used in Mexican cooking.
I would love to have a meal with you. I have saved many of your recipes and cannot wait to try them. Blessings from Texas, USA.
They both looked awesome & easy, thanks for sharing, giving these ago for sure, God bless
Monterey Jack, the cheese that doesn't exist in Germany.... Any ideas for substitutes?
It’s a soft and mild cheese, sort of like Mozzarella, but it has a little tanginess to it. I think you would do ok with Mozzarella, but add just a little acid to your recipe (vinegar or lemon juice) to perk it up.
Dice some jalapeños into your mozzarella lol
You can use any cheese for your quesadillas.
A melting cheese of course... @humbertovazquez3733
ups...TONG,bin bei der Mucke eingeschlafen...weiter gehts. 2 min. später...nee,sorry das ist mir zu langweilig!
Halt doch deine Meinung für dich, die interessiert keinen einzigen Menschen.
@@tokio818 ja du Geistesblitz und deshalb sind auch 4 Leute meiner Meinung.
wieviel schlechte laune kann ein mensch haben
Ich finde die Musik sehr schön und beruhigend
Seit wann müssen Kochrezepte spannend sein hahaha … du hast echt eine miserableres Leben oh man
Spectacular......you are one of a kind...in the world of beautiful chef's out there...! Love your ideas....and watching your videos....🤗
Lol i grew up in calif. We ate almost same thing since early 70s till today. Looks delisious.
I always use the same spices plus ground comino. Yummy indeed.
So simple to make but looks absolutely yummy 😋
I love 💕 your music selections! These recipes look great! Thank you for sharing!
looks delicious. Hugs from Brazil.
Grande abraço, jovem talentosa.
I love the sweet little one in the background. Food looks great too
Sehr lecker, Vielen Dank für die Inspiration!
That looks so good ! But yet so simple .
this is pretty cool, to watch something delicious, and at the same time, give my german a pinch more practice/better/deeper understanding between german and english. seems almost everytime i learn something enriching. I love it
Thank you for the delicious recipe and the lovely music. The video and the food were truly enjoyable.
You've completely redefined 'trailer park' cuisine by introducing smooth classical music and a quiet and smooth style of preparation.
The power of the presentation!
quesadillas aren't trailer park cuisine dumbass, they're mexican cuisine
These look delicious, maybe I missed it but looked for the written recipe as to print and take with me to kitchen ? Thanks
I once made quesadillas with meat I'd flavored with Tennessee Whiskey spice mix. OMG! Was amazing!
Receta maravillosa, tienes mucha dulzura en tus manos, un besote de una Murciana ke ama tu pais.😉🌈❤️💜😘🌹😋🙋🐶
you put a smile on my face every time I watch your videos
Thank you so much Stan! I just smiled too 💖
Makes you mouth water just watching this. Going to the market now to get ingredients.
Bonjour Sophie vous êtes magnifique sa me plaît beaucoup votre travail une note d'observation 10 /10 et 20/20 pour vous❤
Thanks for the beautiful video and I'll definitely give both recipes a try.
Firstly, I love that you used GOOD beef broth. Seeing it still in a gel made me so happy.
What I really want to know is what knife you are using. It is an absolutely beautiful design.
Looks to be a Miyabi. They run $100 - $300 a knife depending on the materials. I have a set of Shun knives myself. The chef knife alone cost me $300. It’s a nickel steel Damascus though.
Just love your preparations 🙏🏼🙏🏼🙏🏼❤️
The sound effects are making my mouth water 🤤
Cooking to one of the best pieces of music ever made! Delicious!
Danke, endlich weiß ich, wie man eine Zwiebel schält und Öl in die Pfanne gießt! Speed it up, please
So brunch was the first good looking both ways. And the second was breakfast. Will make the first one in the near future.
Amazing Thank you for sharing have a blessed day stay safe and healthy. 🙏🦋❤