I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
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- Опубликовано: 16 май 2022
- I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
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Хобби
I was skeptical but I tried exactly how it’s mentioned and it WORKS! You have to spread the meat thin and make sure the flame is on medium low heat. Also! Heat up your oil and make sure it’s hot enough to fry!
Thank you for the recipe súper budget friendly!
If you'll notice, it's a thin layer of meat inside the tortilla, so there's no need for concern about the meat not being adequately cooked. (The thickness of the meat appears to be between 1/4" and 3/8" before it's been cooked.)
The fire is on a low setting while it's cooking, and the steam created inside the folded tortilla also assists in cooking the meat.
If you want to, you could always put a lid over the pan for a more concentrated cooking effect.
Since it's a thin layer of ground beef, there won't be an enormous amount of grease from it, especially if you select a leaner fat-to-meat ratio of ground beef.
What grease there does happen to be, inside, will be soaked up by the inside of the tortilla (making it extra tasty). If you opt for the multiple-folds version, the grease inside will be less noticeable.
ב''ה, particularly on the thicker version I was expecting steaming that'd give you a nice meatloaf-wonton-chimichanga-pierogi.
Thank you. I was wondering about that the whole video.
i swear, you yanks would rather die then use normal measurement system.. 3/8s of an inch lmao
The meat is gonna taste 1000x better if you brown it first then put it in the tortilla
By mi że mi
😊😊😊 эх
🐞 🐞 🐞 Cuire la viande, bien relevee, sel et poivre et piment 🌶 avant de mettre dans la tortillas 😋
All over the Mediterranean and turkey that is the way they do it and it get cooked, but she is missing few other spices and sweet red pepper plus you only folded once 😂
Totally agree 😊
I was rummaging through the fridge and came across a package of tortillas we purchased for taco night and wondering what to make with them. This is perfect and so ingenious! Thank you for posting :)
I've been making these for years with slight variations..... use corn tortilla instead and deep fry them. Cover them woth a green tomatillo salsa when ready to eat and OMG! Delicious!!
Love this idea. I'm always searching for tortilla recipes. Thank you for sharing.
Wow! This looks soooo good! Thank you!
Those look absolutely delicious Miss Helly! Wow! I definitely want to make them! ❤
Very good my Canadian friend thank you for sharing
Antes de rellenar la tortilla yo cocinaria primero la carne.El resto me parece muy bien! Buen provecho! 😋😋😋🇻🇪🇻🇪🇻🇪
La carne está cruda 😖😣😔😟☹️🙁😩😫😤
@@PatriciaLopez-zs5ru😂😂😂😂
I'll have to try this . I fry my tortilla's on one side and after add fried chicken pieces and add taco seasoning. And add lettuce,tomatoes, cheese fold and fry both sides .
I made these today. Burned quickly. Definitely have to make them on lower heat. Once I got them right we realized they weren't all that great.
What a great idea! I would cook the meat first too. But would have to add chopped peppers, cumin, and finish with a dollop of sour cream, perhaps some salsa! And more cheese!
It just might be what's for dinner tonight!
Hello 👋how are you doing?
This is NOT Mexican food but her North American variation of original Chinese bread. Please stop making another cuisine or suggest people to do so. It’s meaningless to suggest to make another cuisine while she is not making Mexican food. This isn’t to suggest making tortilla Americans are used to eating. She should have used Chinese crepes to shut people up.
It's clearly cooked from the inside
@@KittenBowl1 too bad you didn't shut up!!!
Great idea
Just wondering if the meat meat was cooked enough? Like the recipe.
Maybe we can cook the meat before fill the tortilla isn’t? 😜
I thought the same thing.
My same thoughts.
I thought the same, the meat doesnt get cooked enough with the frying time being not exposed to the oil. In Pueryo Rico we cook the meat before and it is a lot more savoury and less risky if the meat is well cooked.
I was thinking that too lol... 5 minutes on medium low?... Mince would be still raw...
But.... I love the idea, might still have to give it a go, just turn the heat and time up... Lol
Helly , these are awesome!!! Surprisingly, the meat cooks through and that was a concern. But, no worries. I’ve even added a small can of diced green chiles, completely drained. superb!!
I can't imagine that the ground beef is fully cooked in just the short amount of time and with such low heat. Definitely agreeing with those who advise to cook it first.
Cook in the oven
I ja tako mislim
@@estelaalbarracin9365 what a great idea - does this brown while you use the bake method instead of skillet? Approx how long does it take and temp you use please advise
@@estelaalbarracin9365 sorry I am assuming you can bake this dish as she shows without pre-growing the meat?
HERE, IN URUGUAY WE MADE "EMPANADAS".
BUT WE CLOSE. NOT OPEN.
THEY ARE SIMILAR
looks delicious, thanks for sharing.
Very delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻
Greetings from Brazil. 🌹
Very late greetings from the UK!
Well, I just made this, BUT replaced the hamburger meat with Chopped Beef (the kind you have with a chopped beef sandwich),
added the chopped onion, and mozzarella, but skipped the paprika, and it was SUPERB...
When serving, I added a small serving of barbecue sauce to the plate for dipping, and it was great.
Thanks. You got LOTS of great video's on your channel, keep up the great work.
Do you mean Corned beef from the tin chopped small tks
Looks delicious 😋. I must try this recipe idea 👍
Wow enjoyed your prepration, love your cooking and the delicious recipe too👍☺
very tempting processing. the recipe is really very authentic. thank you for sharing 😍😍
Супер!!! Такие красивые пирожочки!
Looks delicious. Have to try it!!
This looks so delicious and easy to prepared. I´m in love with you channel you have amazing content. I´ll try this recipe. Thank you for sharing.
I made this this morning, only used canned chicken cooked first. It was great.Cooked in my George Forman grill...
If I prepared this, folks at home are going to think I went fir a cooking class as it looks so professional, with minimal effort. Glad I came across something that is unique. I am going to tell my children to learn from here
These look easy, but more importantly, they look delicious!
We used to make something very similar to that first one. We used to call them Mexican Pizzas.
We used 2 smaller tortillas instead of a big one folded in half.
My mom use to make this but with corn tortillas we use to call them emergency tacos❤️🌮gonna have try this one
I love this idea. I'm a caregiver and these would be great meals for my client and myself. Thank you for sharing ❤❤❤
Happy Cinco de Mayo.
That looks yummy. Thank you!
Mexican cooking has done this for zillions of years. Raw seasoned meat in raw corn tortillas. Then fry. Very tasty!
Looks so yummy
Thank you . The grand kids love em.
Thank you for these ideas!
Looks great and dip them in some Tzatziki and you've practically got an gyro! Yum! I'm going to try this! Thanks!
I love this. simple and easy to get ingredients.
These look super delicious! Great idea! TFS ❤️
Looks very good ,on my list for a meal. Thanks
Merci collègue pour le partage 👍 ça l'air délicieux 😋 a tester..
Made this tonight. Let me assure you that the meat is cooked through and through 5 min on each side on medium low heat!!
Very tasty. I would add cheese to both sides!!
Exactly!
Thank you for reviewing the recipe 😊
There is no way it is..Meat does not cook that quick
@@Joseph-zd7kg doesn’t matter, it’s beef, it can be eaten raw.
@@Joseph-zd7kg There's always one that thinks she knows better 🙄
Looks so delicious.
Looks really yummy, thanks for sharing 😊🙏🏼
Прекрасно,очень понравился рецепт,спасибо!!!❤
Simple easy and delicious 😋 😊
Думаю, что мясо сырое
Simple and delicious looking! Thanks
! This looks soooo good!
I love this idea, always have extra wraps on hand. I think I would cook the beef first so all the grease isn't in the sandwich. I couldcadd cheese to put yhe beef on to stay in place. Thank you for yhid great idea.
You are right 👍🇬🇧
She must be using ground sirloin, because I don’t see a speck of grease, do you?
I'm curious, why no cheese in quarterly folded tortillas?
@@kosovosrbij6135 I would use cheese, but my son in law who is from Korea doesn't like cheese on some things so not on his. I do like the sirloin idea for no grease.
Ml ..
First time on your channel and I made these for lunch yesterday and I paired it up with Guacamole and Salsa dips and changed some of the cheese to Monterey Jack and I am not normally a lover of Tortilla's but this recipe has changed that completely. YUMMY does not cover how good these are. THANK YOU.
You have a new sub
Looks great.
Thank you.
Everybody's so creative!!
I made this for dinner tonight. It was very good. I overdid the onions, I think. I think either the yellow onion or green onions next time, not both. I also added a bit of garlic and some oregano and a bit of chili powder. Not much because hubs doesn't like spicy. I spread the hamburger mix on half of the tortilla very thinly. The hamburger cooked through, no problem. Helly's not kidding about setting the temp at medium low after getting your pan hot, lol. I used my 12" cast iron and let it heat up while filling the tortillas. Medium was a bit too high. The first batch got more than a little toasty, lol. I like this recipe. I can see using ground pork and pineapple for quesadillas al pastor as well. Thanks so much for this recipe.
Girl you better not have go check your husband. He may be dead meat is not done.
Pork and pineapple... sounds yummy 😋
@@billiejeanbaccus159 The hamburger was done. Do you not see how thin a layer of hamburger she puts on the tortilla? It doesn't take long to cook through. I made a total of 10 quesadillas with 1lb hamburger. Every last one was cooked through. You don't know what you're talking about.
@@billiejeanbaccus159 That's ridiculous. Plenty of time to cook a thin layer of ground meat. Why do you people want to cook everything to death!?
@@libby6494 it's not hamburger it's minced meat
Great recipe and thank you for showing all the ingredients.
Love the music and the blue bowl
Wow that looks so delicious
Cooked these for my boys (my husband and 2 younger men) they loved it. Helly, you're a brilliant cook...so simple, easy and affordable! More power to you.
SHE Gets it from Turkish channels and here. It is called Lahmacun/ gozleme. Not her recipie
Does the hambuger get cooked enough.......
@@brockga1was wondering the same thing. Looks like E.coli waiting to happen
@@brockga1
Cook the meat before using it in the recipe. Or prepare your stomach lol
@Belle Healing Music No, it's not. Just because you have something similar doesn't mean it's "yours." Quesadilla Picadillo is also a mexican thing, and China has something similar to it as well.
The raw beef. I can't get past it. But I would try it cooking the beef ❤️
Yes cook it first 👐
Fact
Looks so yummy!
Saludos desde Mexico. Gracias por la receta!
I love the quick and simple dish. It’s perfect for my two grandsons living off campus in college. Thank you!
Taco Bell makes these..lol
I cant eat wheat due to gluten sensitivity but I can use the tortillas that r gluten free..I agree thst the.meat needs to be cooked first
It will not cook in 5 minutes on each side and its hamburger that can carry salmonella or other meat carrying bacteria..too much surface area in hamburger..
@@bjbo72 lol she shows the meat at the end, it I'd cooked.
Don’t trust your grandkids to cook it this way, it can be raw in the middle and you have a combo of raw meat and raw eggs.
@@liliachan3753 fr
Looks awesome! Easy and delicious😊😋!!! Could cheese also be put into the small ones and would this recipe work in air fryers? Thanks for this intriguing recipe🌹💜
Thank you for help with a healthy quick meal for my family I 💕 Asian food
For sure it will be my breakfast tomorrow 😍 thanks for sharing 👍
Amazing recipe 😋 thank you for sharing ❤️
Quesadillas de picadillo, the only difference in mexico is that we usually deep fry them so the meat cooks all the way without burning the tortilla too much, but that’s the name of the dish :)
I am alone. I am glad I am a good cook. I am creative, and give to others our Jesus. Thanks for youdr recipe, I will make it! Love Bob
Super delicious *and* tasty. Luv it.
Not only are they super delicious, but they're also tasty.
It just might be what's for dinner tonight! Thank you so much
Cook the meat 1st
This looks so good, and not hard at all. I live alone and love recipes like this that one can make small amounts of, but are a satisfying meal.
Me too😅
Wow very nice 👌
First time here. You are appreciated. Shared.
yes just do this morning, but the meat inside is undercooked，look easy but different effects.
Muy rico * y práctico .me gusta
Hello..
Lovely, tasty, easy.❤️
God Bless you for sharing.
❤️💛🌼💚🌄🌼💚💛❤️
That’s amazing, thank you 😊
Looks delicious! Thanks for sharing!
You like eating raw food
Вкусно готовите и хорошо...Спасибо! 🙏Delicious and well cooked ... thanks! 🙏
You are🎉gifted and your simple recipes are a delight and so tasty!
Beautiful thanks for your sharing ❤
We Turk´s have somthing similar but in the oven and open called lahmacun. But this is also a nice recipe.
I cannot rate this recipe highly enough! 10 out of 10! I decided to cook this on a whim today because it looked so easy and quick. I did make a couple of substitutions: Mission Cauliflower flour tortillas, 93% non-fat ground beef, 5 sliced cloves of garlic and Kraft Parmesan cheese instead of mozzarella. I didn't need any sauce for the finished product at all. Thank you so much for the new recipe!!! ❤❤❤❤❤
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
Amazing result! 😋👌
Nice. I do it with cooked mince and roti.
Never would have thought of this myself. It's truly delicious! My hungry teens and I loved it!
Nice sharing
I love that quad fold!
I love this recipe. It's so delicious
Well, when you have kimchi with whatever you eat, it seems interesting to eat something else. It's a bad recipe anyway. It could be made with Lebanese bread without being fried!
Если тесто не слеплено, то самое вкусное - сок, который вытекает из мяса, он попадает на сковородку.
я смазываю края лаваша яичным белком хорошо так, чуть подождав, пока белок слегка подсохнет, слепляю края, прижимая ребром ладони к столу (как чебуреки). Сок почти никогда не вытекает 😉
thats look very delicious!
I agree with Kimberly. The meat mix needs to be cooked before putting into the tortilla
looks so delicious, thank you for sharing the recipe❤️
Great recipe. I was concerned about not cooking meat first, but tried it anyway. Taste 👅 great. But I cooked a little longer due to meat not being cooked first.
When I did it I didn't use quite as much meat and it turned out well done.
Very easy. Good idea 💡
They look good.
Looks good but I suggest cooking the meat first
👍💯🌿
Exactly what i thought, that surely cant cook all the way through 🤔
Olá sou brasileira ! Também gosto de cozinhar e já fiz sua receita de pão de banana . Ficou muito bom ! Obrigada por dividi-las conosco !!
It's a taco
TQ for sharing your recipe 😊
La haré para llevar a la U ,mi hija,gracias!.Des Colombia,felicitaciones!