This is a channel about recreating dishes from pop culture.... Why don't you start a cooking channel then years into it change to an entirely different subject?
“Apologize to your neighbors and roast them till their exteriors are completely blackened” okay so babish what now? The police are outside and I’m gonna go to jail for the murder of 3 people.
3:18 "Ah, right, the chicken. The chicken for shredding. The chicken specially chosen to be shredded. The shredded chicken." -Kronk, speaking through Babish
^^^ I saw it fall out and my dad asked me what was wrong, only then did I realize I had quietly said 'oh no'.....I'm going to hide in the woods forever now.
Petition for him to make a playlist of every food in the “clean plate club” (Clarify: I mean a playlist easily accessible on his channel in the playlist section :)
Or... You could binge binging with Babish and make a public place to peruse previously separated sections of a seriously stupendous show. Also idk what just happened but it felt right. Am I... An old?
Having learned to make enchiladas from my grandmother who learned from her grandmother who grew up in Mexico, this is a pretty damn good enchilada recipe. My only problem is that she always said red sauce should only be used with beef, and that chicken enchiladas are much better with a tomatillo-based green sauce, with undipped tortillas because chicken and corn tortilla taste so good together you don't want to cover up the corn tortilla flavor by dipping it.
I'm mexican, and where I live, red enchiladas like these are as common as green enchiladas. In fact, the enchiladas sold by the majority of local restaurants are mainly done with red sauce. I think it strongly depends on the region where you order them.
Jackson: I'm the man who had the cheese Oliver: I'm the man who had the jerky Both: We put 'em both together and yeah it really workey Cheese Jerky Say what, say what Cheese Jerky Say what, say what
Make the "pizza stuffed crust pizza, with mini pizzas stuffed inside of the crust of a pizza, and the mini pizzas crust is stuffed with chocolate" From Parks and Rec😂
3:17 “We’re gonna simply shred our chicken into nice little shreds.” Me: Ok but how do you shred it? Do you shred it like a piece of paper and drop it in the pot? What do you do?
Andrew : * describing how good it tastes * me : * does not listen * also me seeing andrew shaking his fork and knife : oh that means it's delicious i should do it too
Thank you so much for explaining how to properly "Fold in the cheese!". This is the first of your recipes I've attempted and they are absolutely delish on the first try. I also decided to blend one of the charred and peeled poblano peppers in to the queso for a little extra "somethin, somethin". I think David would be proud.
Me, literally just now, September 8th 2020, planning a grocery list: "I'll make a roast chicken and use leftovers for enchiladas. I like to use Babish's recipes, but I don't think he's ever done an episode on enchiladas. Can't hurt to check."
You must continue on the cycle though of pretending this recipe is yours and then when someone asks you why you don’t know how to fold the cheese you must admit that you took it from Babish who took it from Moira who took it from their live in cook.
„Bounty Paper Towels, while still bearing exceptional quality, don‘t hold up for me anymore. So I decided to make my own, here is a 6 by 2 foot log of beech giving whatever rests on these paper towels a nice flavor.“
You just...FOLD it in!! Amazing choice!! And you inspired me to have enchiladas this week. Would love to see something from Gilmore Girls!! Mock turtle soup, Santa burger, chow Mein sandwiches, the Yale breakfast special - so many options 😂
I got you dude. I handle cases like this all the time. Just last year I won a guy his case after his mom accidentally texted him, "roasted red people." Instead of roasted red peppers.
you may not need one. there was this serial killer who tried to cremate his victims in his home oven, and when the neighbors called the cops he told them that he just burned his dinner. so the cops told him to be more careful and left
I'm from Puebla and I'm so happy you love Chile poblano. You should try the Chile en nogada is really good if you do it right and for dessert a Mollete poblano is a sweet bread fill with coconut, pineapple and creme with a sweet crust.
Me: oh god a piece of pepper missed the pan! Babish: *continues adding other ingredients.* Me: *just staring at the lone piece of pepper* What feels like a lifetime passes, beads of sweat rolling down my face. Babish: ooh looks like this little guy is missing the party *throws the lone pepper back into the pot* Me: oh thank the lord!
Mmm this looks amazing! When my friend Dulce makes us them she dips the tortillas in the sauce before frying, it adds so much flavor to them- the best enchiladas I’ve ever had! 🤤
I have the same reaction whenever I watch your videos. I start off going "ooooo! I'm definitely going to make this! " to "okay...well, I can't make it like that...maybe I can dumb it down a bit to my level" to finally "well, that certainly looks delicious, too bad I'll never taste it" and I cry inside, knowing that i totally dont have the cooking expertise.
I’m Mexican and I can tell you that those enchiladas look amazing, not quite the “traditional” way of making the but quite a step up! Can’t wait to try and cook them this weekend 🤤
Te quiero! We mostly make "foreign" food with what we have in the US, and we always try to push a dish to new heights, unbounded by tradition. I almost universally prefer the non-traditional version of dishes. I think our ancestors would have made it differently if they had then what we have now.
@@kaldogorath Fellow Mexican here! What I love about Mexican cuisine is its innate focus on portions and individual servings. Unlike several dishes where you have to eat one whole dish in one sitting, Mexican cuisine makes individual servings per dish that invites you to eat as much as you'd like. Very optimal for meal preps!
En nombre de toooodaaass las cocineras "MAMAS" mexicanas te puedo decir que un verdadero mexicano que ha hecho enchiladas te va a decir que ese masacote con salsa bechamel no tiene derecho a llamarse enchilada. Se parecen a las enfrijoladas de Anahí.
This was amazing through the whole thing but you 100% sold me when you pulled out the Honduran crema, or mantequilla as we call it. That’s my heritage man.
One of the most endearing things about Andy (of which there are many) is undoubtedly the little utensil shakes when he really likes what he's just had a taste of. Fave. Absolute fave.
I randomly closed my work email and opened RUclips. *See's Babish uploaded a minute ago.* "Ah, that's why I was summoned." *Clicks Like before watching*
You probably won’t see this comment but you inspired me to start cooking and it’s really fun I like making food and eating now before I rarely ate or anything at all but I’ve watched your videos for a while and it always calms my mind and it also got me into cooking so thank you and I hope you never stop making videos
Me, a Mexican: yeah, seems legit enough. Although I recommend topping with crema, cotija cheese and onions. I'm really happy to see you embracing our culture, thanks.
Babish my mother makes these once a week and is a master of enchiladas and my mom said she’s gonna try your recipe this week. Edit: just came back from dinner super good and my mom said that she’s gonna use it once a week and one day try to combine the two recipes together and when she does it’s gonna taste good.
"This can be a sort of intimidating experience especially when your fire alarm inevitably goes off... But just turn on your fan, open a window and apologise to the neighbors" -*Word*
Been watching for a while and half to say, you are awesome! (whether you see this or not lol) Im a father of 2 boys, married 14 years as of October, and your videos have been so much fun to watch. I have used a few of your recipes to make for the family. You make cooking easy and fun!
Make the "pizza stuffed crust pizza, with mini pizzas stuffed inside of the crust of a pizza, and the mini pizzas crust is stuffed with chocolate" From Parks and Rec😂
@@erinb4237 Yeah I think they got the "suiza" part from the cheesee. In some places they are served in a chese sause similar to the one he makes in this video, but in most places that I've ordered "enchiladas suizas" they're just some random whatever sauce enchiladas with molten cheese on top
@@baked_gemknight2648 cool! I'm Swiss, and it didn't seem terribly Swiss, other than the cheese. And I don't think there are enough Swiss people in Mexico for them to really bother with talking about us
"Although this is going to be spicy it's not going to be 'see things that aren't there' kind of hot" 😄😄😄 that made me giggle. Cause we all know we've all been there.
Well, dinner was a Smashing Success....That Sauce was "out of this world" although I think I used too many peppers; however it still turned out fantastic...… Babish, you Sir are a Genius when it comes to recreation and believe me it IS EVERY BIT AS GOOD AS IT LOOKS ! Thanks for a success, will definitely make some more of your "recipes" in the future !
I know someone has to have mentioned this, but I'm gonna do so anyways. The seeds of peppers do not have any heat at all. The heat mostly comes from the white ribs inside the peppers. I have tried eating the seeds by themselves from some fresh jalapenos (both from the store and from my garden), and they have little to no heat, even when chewed significantly. The white ribs inside, which I've tried eating by themselves from both store bought and home grown jalapenos, are quite spicy. The green flesh does have some heat, but not nearly as much as the ribs.
Interesting to see another recipe! I just made my Mexican mother in laws’s recipe today with tomatillos, Serrano peppers, jalapeño peppers as like the base of my flavor for my sauce and mozzarella cheese and it’s delicious !
three men were caught by cannibals in the jungle, when they asked what was going to happen to them the cannibals replied "were going to eat you, and turn your skin into a canoo" so one man askes for a fork and when they give it to him he immeadiatly starts stabbing himself all over.the cannibals scream "STOP what are you doing!" and the man responds " FUCK YOUR CANOO"
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
DAVID
dis
ima OG sub
Yes
David.
what
I was afraid that one piece of chilli would be forgotten forever
It refused to be forgotten as it was destined to become the Enchilada King!
I’m so glad I’m not alone!!
No Babish left behind!
I hate you i was gonna comment that lol
Yes. I was freaking out for the few seconds before he tossed it back in
You should do a series called 'Broke with Babbish' showing low cost and tasty meals.
Do you watch Joshua Weissman? He does a series called But Cheaper. And it’s exactly what you’re looking for
Also struggle meals
This is a channel about recreating dishes from pop culture....
Why don't you start a cooking channel then years into it change to an entirely different subject?
@@heruhcanedean I think the whole 'basics with Babbish' thing invalidates your comment.
@@heruhcanedean Doesn't mean he can't do an additional type of episode. We've got Binging, but we've also got Basics and Being with Babish.
“Apologize to your neighbors and roast them till their exteriors are completely blackened” okay so babish what now? The police are outside and I’m gonna go to jail for the murder of 3 people.
This has happened to me several times I know a good lawyer
Nice
The police are just extra ingredients
I guess you could make pork enchiladas?
3:47
3:18 "Ah, right, the chicken. The chicken for shredding. The chicken specially chosen to be shredded. The shredded chicken."
-Kronk, speaking through Babish
Kronk is the first Himbo Avatar, he had the ability to speak through any of his reincarnations
I can't describe how relieved i was when he threw in that one chunk of pepper he missed.
^^^ I saw it fall out and my dad asked me what was wrong, only then did I realize I had quietly said 'oh no'.....I'm going to hide in the woods forever now.
@@Azriel637 Idk why you're embarrassed about that, reacting to something you're watching isn't that big of a deal
Petition for him to make a playlist of every food in the “clean plate club”
(Clarify: I mean a playlist easily accessible on his channel in the playlist section :)
@@Baltimore_Hood_Vines_2014 i count at least 7
@@vierzehn575 you clearly haven't been watching this channel for these long. There's at least 50 to a hundred
@@q34-q7c damn you
I’m in
Or... You could binge binging with Babish and make a public place to peruse previously separated sections of a seriously stupendous show.
Also idk what just happened but it felt right. Am I... An old?
“You don’t want to see any smoke...” yeah, try telling that to my mom who makes us cough out our lungs from dry roasting chiles
Where do you live? NM? I live in NM and chili roasting season is hell in my house, all. The . Peeling,
Maybe a little different recipe? She was going for some burnt flavor, was she?
THIS
I have relatives in NM, and thankfully chili roasting season is hell in their houses. I just get to enjoy the resulting delicious hatch chilis.
AImposterA that’s how Mexicans do it
Having learned to make enchiladas from my grandmother who learned from her grandmother who grew up in Mexico, this is a pretty damn good enchilada recipe. My only problem is that she always said red sauce should only be used with beef, and that chicken enchiladas are much better with a tomatillo-based green sauce, with undipped tortillas because chicken and corn tortilla taste so good together you don't want to cover up the corn tortilla flavor by dipping it.
Yeah never had chicken enchiladas that weren't with salsa verde or yellow cheese but this cant be that bad right
New Mexico green chile chicken is second to none.
I'm mexican, and where I live, red enchiladas like these are as common as green enchiladas. In fact, the enchiladas sold by the majority of local restaurants are mainly done with red sauce.
I think it strongly depends on the region where you order them.
My momma’s chicken enchiladas never used tomatillos, we just used green chile.
Chris Carey second to one. Colorado green chile.
Huh I'm genuinly surprised he didn't make his own tortillas lol
Same - came here to say that ha.
Me too, actually
Especially since he set it up so well "look at these trash store-bought tortillas"
Perhaps he did, they can be made en mass and stored.
iirc from the every-meat burrito episode he has a local tortilla shop that he thinks very highly of so i'd assume he gets his from there
I was fully expecting him to make his own corn tortillas after showing the banged up store bought one.
RIGHT?!
all tortillas are kinda like that
@@AmigoPHD mostly stale store-bought tortillas
I'm shocked he didn't make his own tortillas
@ChickenLord123 Andy from How to Make Everything is gonna have a blast with Babish.
I'm sure he would have if it was Basics with Babish lol
Same same. Corn tortillas are super easy to make and soooooooo much better than package tortillas!
@@boid9761 Joshua Weissman probably would have.
@@ryanspencerlauderdale687 I still remember their Sourdough video
You should try making lobsters that appeared in Scooby-Doo and The Gourmet Ghost
The big sandwiches would be cool too
Rend Al Sabba tbh he already kinda made a massive sandwich but more a burger
Corviknight Pokemon or the ham sandwich prepared by means that can only be described as supernatural
Lobsters, sure, but what about those Zombie Island crawdads that haunted my childhood?
@@gagetester4318 i was thinking the same thing X'D with the spicy peppers too
Actually, Hannah Montana’s Cheese Jerky would be brilliant.
Only the real ones know the whole rap by heart.
Jackson: I'm the man who had the cheese
Oliver: I'm the man who had the jerky
Both: We put 'em both together and yeah it really workey
Cheese Jerky
Say what, say what
Cheese Jerky
Say what, say what
Yes yes yes!!!
Cheese jerky is such a significant memory of my childhood... and I can’t figure out why
Make the "pizza stuffed crust pizza, with mini pizzas stuffed inside of the crust of a pizza, and the mini pizzas crust is stuffed with chocolate"
From Parks and Rec😂
Who else wants “A little bit Alexis” to be a spin off series?
🎵LA la la la la la la!! 🎶 😁🥰
Wonder why that song had gone viral on TikTok.
“Fry in a little bit of vegetable oil.”
“And two shots of vodka.”
*Jim Lahey stumbles out of his trailer*
@@marsneedstowels "Julian!"
@@marsneedstowels Oh hell, where's Randy when you need him??
Hahaha, the only way to make them!
You should make the “to the max” from wizards of waverly place
Yesss that would be so cool
Is that the super sandwich with yogurt and popcorn in it?
Yesssss!
What's that?
👏🏽👏🏽👏🏽👏🏽
Childhood memories: when you start coughing beacuse your Mom has but peppers on the stove top or comal - you know it's going to be a good dinner
Dude that shit made everyone coughing no matter where they were
Tear gas ain't shit in comparison to peppers on the comal 😂😂😂
@@odysseydiazmcconkie8847 ☝️ this
Oh Yeah!
@@odysseydiazmcconkie8847 I don't think that's meant to be in the kitchen
3:17 “We’re gonna simply shred our chicken into nice little shreds.” Me: Ok but how do you shred it? Do you shred it like a piece of paper and drop it in the pot? What do you do?
until it has the consistency of shredded chicken
Just remember to stop when the chicken is shredded
Here's what you do: you just shred it. Nicole, I cannot show you everything.
AS00400349 well can you show me ONE thing?
im pretty sure you cut it with guitar strings
Andrew : * describing how good it tastes *
me : * does not listen *
also me seeing andrew shaking his fork and knife : oh that means it's delicious i should do it too
Something gotta be real good to get the fork shake of approval.
LOL it's true he does that whenever he enjoys the food XD
His fork shakes are the real seal of taste approval
@@its_ay_jayy He said "A Nice round fruity flavor" he wasn't calling the peppers round
Thank you so much for explaining how to properly "Fold in the cheese!". This is the first of your recipes I've attempted and they are absolutely delish on the first try. I also decided to blend one of the charred and peeled poblano peppers in to the queso for a little extra "somethin, somethin". I think David would be proud.
Me, literally just now, September 8th 2020, planning a grocery list: "I'll make a roast chicken and use leftovers for enchiladas. I like to use Babish's recipes, but I don't think he's ever done an episode on enchiladas. Can't hurt to check."
This
You must continue on the cycle though of pretending this recipe is yours and then when someone asks you why you don’t know how to fold the cheese you must admit that you took it from Babish who took it from Moira who took it from their live in cook.
Eevee RealSenpai
That. 😝😜
Anyone else feel satisfied knowing that he didn't leave that single little pepper in the burner and threw it back into the pan?? Just me? Cool.
im glad im not the only one!
Behold: the only video I could find from Babish where he uses fresh tomatoes for a sauce instead of canned san marzanos.
Kevin's Chili episode uses Roma tomatoes... That's as far as I looked so far lol
I need to make these enchiladas and binge to this show again
Too bad I wouldn't be able to get half of the ingredients where I live.
@@daaaavidz where do you live
Well yeah almost anyone watching this should make them.
69
@@daaaavidz Saaame, getting hold of those chillies in the UK is not easy, and to be honest, its the same with a lot of ingredients in Mexican cooking
1:59 I’m so glad he put that piece of pepper back in the pot
This brings back good memories of my grandma making this for countless dinners. She'd make at least 3 of 4 pans each time. I miss her so much.
When he said “paper towels” I was expecting a Bounty plug
*throws hot oil soaked tortilla on counter* Oops we completely forgot the plate
„Bounty Paper Towels, while still bearing exceptional quality, don‘t hold up for me anymore. So I decided to make my own, here is a 6 by 2 foot log of beech giving whatever rests on these paper towels a nice flavor.“
He didn’t make his own tortillas I’m shook.
He Probably didn’t feel like it needed that extra step this time
New kitchen new rulez
x2
Fresh corn tortillas don't hold up will making this
Abuela is too far away to hurt him, he's allowed to cheat 😂
This is the reason I absolutely had to start binging Schitt's Creek after never paying any attention to it before and I am eternally grateful.
Damn it Andy, I'm on a diet. But now I want enchiladas and tacos
I mean, you can make more healthier tacos, but the tortilla is not a very good choice to be healthy.
I just watched your Tonio video.
And you're here too XD
Yo ese I can hook you up
corn tortillas are a lot healthier than flour so enchiladas and street tacos are p good options c:
Babby.... We're still waiting for Broke With Babish, you know. I would like to survive on more than just ramen and alien goo.
And rice. So sick of rice as a filler in EVERY DISH
You just...FOLD it in!! Amazing choice!! And you inspired me to have enchiladas this week. Would love to see something from Gilmore Girls!! Mock turtle soup, Santa burger, chow Mein sandwiches, the Yale breakfast special - so many options 😂
"We will now peel and cut a medium onion."
Proceeds to cut an onion that is the size of his fists
....... that /is/ a medium onion
@@4plus4equalsmoo Where I buy my onions, that would be an extra large onion.
My medium onions are a third of this one
Everything in the USA is comically large, seemingly even their vegetables.
@@TheArchaos you need to move
Petition for Babish to do Uncle Iroh's Jasmine Tea
Which version? Delectable tea? Or deadly poison?
@@terrancenightingale1749 yes
Somebody get this man a drum set for after he takes a bite of his food.
3:46 Instructions were unclear. I roasted my neighbors until their exteriors were fully blackened; now I need a good lawyer, help.
I'm a lawyer
I got you dude. I handle cases like this all the time. Just last year I won a guy his case after his mom accidentally texted him, "roasted red people." Instead of roasted red peppers.
you may not need one. there was this serial killer who tried to cremate his victims in his home oven, and when the neighbors called the cops he told them that he just burned his dinner. so the cops told him to be more careful and left
Babish/Legal Eagle crossover incoming
Lol. Ahhh... college memories.
"I cant show you everything"
"OK well can you show me one thing??"
Omg 🤣😂🤣😂🤣😂🤣😂
That show is pure chaos,
@@elizabethgatchell4546 I've never seen it ill have to check it out!
ahaha funi
Schitts Creek is soooo good ❤️
@@elizabethgatchell4546 in the best way. Wish the final season was available on Netflix.
I'm from Puebla and I'm so happy you love Chile poblano. You should try the Chile en nogada is really good if you do it right and for dessert a Mollete poblano is a sweet bread fill with coconut, pineapple and creme with a sweet crust.
Surprised you didn’t mention enmoladas, curious to see how he will do a mole.
“IT’S YOUR RECIPE!” God i loved this episode 😂
"See things that arent there hot." see things like a space coyote with Johnny Cash's voice who wants me to find my soulmate?
No more like red colours telling you your going to die
Couldn't be, there were no merciless peppers of Quetzalacatenango.
Hi Homer! Find your soulmate!
I'm sorry, Homer, this is just your memory. I can't give you any new information.
@@greenyawgmoth The inmates of that Guatemalan insane asylum need to seriously kick up their output.
David: That looks easy enough. Did you do that?
Moira (sad straight stare): ...No
Me: oh god a piece of pepper missed the pan!
Babish: *continues adding other ingredients.*
Me: *just staring at the lone piece of pepper*
What feels like a lifetime passes, beads of sweat rolling down my face.
Babish: ooh looks like this little guy is missing the party *throws the lone pepper back into the pot*
Me: oh thank the lord!
Yeah same, it reminded me of one onion piece stuck in till almost end in one of his episodes
"AWN-CHEE-LAW-DAWS"
Moira is a treasure.
How american people say anything that isnt in english
Mmm this looks amazing! When my friend Dulce makes us them she dips the tortillas in the sauce before frying, it adds so much flavor to them- the best enchiladas I’ve ever had! 🤤
"Hot Poblano on Poblano Action." -- one of my favorite categories.
1:55 - Is he gonna leave that thing there? Because this is gonna be bugging m.... 1:59 oh thank god.
Same lol xD
same loool
He's a bit OCD so yea. No surprise he got it.
@Cersei Lannister No shit sherlock. It's a phrase.
@@TickleMeElmo55 LMAO it's actually a mental illness but go off i guess
This was as good as the Schitt's creek episode. "Sof-Ten?" Alright, Moira! She didn't know the T is silent, either.
"Hey baby I hear the blues a calling tossed salad and scrambled eggs"
Memories luv😔💗✌🏽
theres always one of these comments haha
I miss that intro. I don’t know why and I probably sound weird but that intro reminds me so much of cold, calm winter mornings. It’s weird I know.
I miss Frazier
I miss that
“Oh great! Now I see bubbles...”
“DAVID! What does burning smell like?!!”
I have the same reaction whenever I watch your videos. I start off going "ooooo! I'm definitely going to make this! " to "okay...well, I can't make it like that...maybe I can dumb it down a bit to my level" to finally "well, that certainly looks delicious, too bad I'll never taste it" and I cry inside, knowing that i totally dont have the cooking expertise.
Fun fact: “Wahaka” is actually spelled Oaxaca. The best Mexican cheese made from Oaxaca, Mexico 🇲🇽
And all over Mexico its called Queso Oaxaca, but inside Oaxaca its called "Queso hebras" (stringed cheese), it's taste is more milky than mozarella
Queso de hebras or quesillo uffff delicioso
As a Texan I'm required to know that
Concuerdo con el amigo
Aprobado por un Mexicano 🇲🇽
If u r Mexican, which I can assume, how were the enchiladas he did?
I’m Mexican and I can tell you that those enchiladas look amazing, not quite the “traditional” way of making the but quite a step up! Can’t wait to try and cook them this weekend 🤤
Te quiero!
We mostly make "foreign" food with what we have in the US, and we always try to push a dish to new heights, unbounded by tradition. I almost universally prefer the non-traditional version of dishes. I think our ancestors would have made it differently if they had then what we have now.
@@kaldogorath Fellow Mexican here! What I love about Mexican cuisine is its innate focus on portions and individual servings. Unlike several dishes where you have to eat one whole dish in one sitting, Mexican cuisine makes individual servings per dish that invites you to eat as much as you'd like. Very optimal for meal preps!
En nombre de toooodaaass las cocineras "MAMAS" mexicanas te puedo decir que un verdadero mexicano que ha hecho enchiladas te va a decir que ese masacote con salsa bechamel no tiene derecho a llamarse enchilada. Se parecen a las enfrijoladas de Anahí.
Yea a white cheese with Cotija
Salsa Verde and queso fresco were missing.
I was cooking Enchiladas tonight, and I was reminded of the "Fold in the Cheese" scene when cooking with my sister.
At this point I think that movies and shows are showing and making food items just so that binging with babish makes it.
you said "best of both worlds" and it reminded me of hannah montana so now i want you to make an episode on cheese jerky, PLEASE
Or maybe a crossover...
This was amazing through the whole thing but you 100% sold me when you pulled out the Honduran crema, or mantequilla as we call it. That’s my heritage man.
So I guess Babish is the only human in existence to ever shred queso Oaxaca without eating pieces of it
i can't read the title without hearing moira's onchelladaa
One of the most endearing things about Andy (of which there are many) is undoubtedly the little utensil shakes when he really likes what he's just had a taste of. Fave. Absolute fave.
I was fully expecting him to say “with begloved fingies” when he was skinning the poblanos.
Too much Josh weissman
I randomly closed my work email and opened RUclips.
*See's Babish uploaded a minute ago.*
"Ah, that's why I was summoned."
*Clicks Like before watching*
You probably won’t see this comment but you inspired me to start cooking and it’s really fun I like making food and eating now before I rarely ate or anything at all but I’ve watched your videos for a while and it always calms my mind and it also got me into cooking so thank you and I hope you never stop making videos
"Apologize to your neighbours... And roast their exteriors till fully blackened"
Yes, because you're special.
Dangling participles can be so much fun.....
@@heyheytaytay ?
"Both softening their flesh and making their skin super easy to peel".... Next time on Chef or Serial Killer
@@Lectrikfro lol😂😂
Time for a 'Family Dinner' 🧀
"If you're really us, then what number are we thinking of?"
"69 dudes!"
When the leaders of Syfy comment on his videos: noice 👌
Also didn't Syfy get cancelled? Because it disappeared from direct tv
I was so anxious before playing this video. Such a soothing voice and music combo. 😊 and delicious food of course.
He gave you some food?
His shredded chicken rant was like the sentence equivalent of Stephanie Meyer’s writing style
he murmured. he murmured under his breath. he murmured in my ear. he murmured so i couldn't hear. he mur-
@@ENGCS_AnkitaSingh y e s
e x a c t l y
wow did not expect this to get so many likes
1:53 i was really scared for a moment he would not see and pick up the fallen chilli piece
Me, a Mexican: yeah, seems legit enough.
Although I recommend topping with crema, cotija cheese and onions. I'm really happy to see you embracing our culture, thanks.
De que parte de Mexico eres porque yo vivo ahí y en mi perra vida había visto enchiladas lasagna 🤮
Babish my mother makes these once a week and is a master of enchiladas and my mom said she’s gonna try your recipe this week.
Edit: just came back from dinner super good and my mom said that she’s gonna use it once a week and one day try to combine the two recipes together and when she does it’s gonna taste good.
You should come back to your comment and tell us how it went
You better tell us how that went
Yes please
Bruh I only get to eat enchiladas like once a year ;-;
Ok, i got one for you. Make a "mama magglione's lasagna" from brooklyn 99. Complete with garlic bread.
I second that!
Nothing better than getting a Babish ad right before a Babish video.
"This can be a sort of intimidating experience especially when your fire alarm inevitably goes off... But just turn on your fan, open a window and apologise to the neighbors" -*Word*
I'd love to see the jelly tarts from The Dragon Prince!
Been watching for a while and half to say, you are awesome! (whether you see this or not lol) Im a father of 2 boys, married 14 years as of October, and your videos have been so much fun to watch. I have used a few of your recipes to make for the family. You make cooking easy and fun!
This is close to what we know in Mexico as “Swiss enchiladas”.
Exactly, these are swiss enchiladas, Babish needs to make Puebla's enchiladas
Meaning, demasiado queso sin picante, por favor jajajaja
Yeah Babish should engage in the art of making enchiladas de mole negro estilo poblano.
Ah pero se mamo poniendoles cheddar
@@rodrigopagola2977
No no no, es queso de papa xd, como sea, nomas por ser Babish se le perdona
Wasn't expecting him to break the cheese like that😂
This one became one of the Top 5 favorite of Babish!!! Thank you for helping up the enchilada game!
as a mexican, i can tell you that we don't prepare them like that, but i'd also like to try them
I like the way you think. "That's not traditional... But it does look tasty."
@@solchapeau6343 indeed
Apunto de comentar lo mismo jajajajaja
Totally agree with you
Babish has a knack for deviating from the traditional without completely fucking it up
Definitivamente tengo curiosidad por ver como sabe con esa salsa de chedar. Aunque seguramente siga prefiriendo el manchego
I am SO happy you used the folding clip. As soon as I saw enchiladas I was like oh are you going to fold in the cheese?
Make the "pizza stuffed crust pizza, with mini pizzas stuffed inside of the crust of a pizza, and the mini pizzas crust is stuffed with chocolate"
From Parks and Rec😂
A Human Do you want to kill him
@@neardragon6716 He survived worse😭 Plus he doesn't ever eat the whole thing its jus fun to watch him make it
Hey I’ve seen you before
@@theo1807 hello there
@@ahuman9113 hello there to you too, I think I’ve seen you in Jared dines’ and Austin Dickeys comment sections
This looks more like an “enchilada suiza” rather than a normal “enchilada”. Looks absolutely spectacular though 🤤
Which part is the suiza part?
Now im waiting for the Texan to come in and say these arn't real enchilada's because they don't use chili con queso.
@@baked_gemknight2648 why are they called Swiss enchiladas? I thought it'd be because of the use of some very stereotypical cheese.
@@erinb4237 Yeah I think they got the "suiza" part from the cheesee. In some places they are served in a chese sause similar to the one he makes in this video, but in most places that I've ordered "enchiladas suizas" they're just some random whatever sauce enchiladas with molten cheese on top
@@baked_gemknight2648 cool! I'm Swiss, and it didn't seem terribly Swiss, other than the cheese. And I don't think there are enough Swiss people in Mexico for them to really bother with talking about us
"Although this is going to be spicy it's not going to be 'see things that aren't
there' kind of hot" 😄😄😄 that made me giggle. Cause we all know we've all been there.
this looked soooooooo good that i'm going to make these for a "Family Dinner" this Thursday....will certainly post an update and let you how it goes.
Well, dinner was a Smashing Success....That Sauce was "out of this world" although I think I used too many peppers; however it still turned out fantastic...… Babish, you Sir are a Genius when it comes to recreation and believe me it IS EVERY BIT AS GOOD AS IT LOOKS ! Thanks for a success, will definitely make some more of your "recipes" in the future !
@@Macbeth813 Why did you put recipes in quotation marks? Are you implying that Babish's foods don't have recipes? *I demand answers!*
Nice, usually people get mixed reactions when trying Mexican that isnt tacos, nachos or guacamole lol
Yesss! Schitt's Creek makes an appearance!!! Fold in that cheese! 😊
"A medium onion" ..That onion has got to be the biggest onion I've ever seen!
Exactly how many have you seen?
@@sdm47 many? Probably hundreds. Couldn't tell you the exact number, it's not like I count them when I go shopping lol
"See things that aren't there hot" so foreshadowing the Mississippi Queen from Regular Show?
You madlad you predicted the video.
"Hot poblano on poblano action" is this the name of a new food porn category?
Yes, it's just videos of poblanos (Men from the Mexican state of Puebla) having some fun.
@@RITCH232 ...I want to see that.
Food Wars!
@Mary Doan Really? What kind of ad did you get? Because that shouldn't be possible on RUclips
I'm binging this show on Netflix it's hilarious
I love that he pronounces the “t” in “softening”.
Hey Babish hope you're doing well. Take care.
I thought you were gonna make pollos hermanos from breaking bad.
editing takes time so thats probably the next one
@Sidharth Rao dont you just hate when that happens
Don’t spoil pls I’m still in ep.3
Pollo is chicken in Spanish...and hermanos is brothers...does the name of that dish translate to chicken brothers?! Or "Brother's chicken"?
@@BewareTheLilyOfTheValley the chicken brothers
I know someone has to have mentioned this, but I'm gonna do so anyways. The seeds of peppers do not have any heat at all. The heat mostly comes from the white ribs inside the peppers. I have tried eating the seeds by themselves from some fresh jalapenos (both from the store and from my garden), and they have little to no heat, even when chewed significantly. The white ribs inside, which I've tried eating by themselves from both store bought and home grown jalapenos, are quite spicy. The green flesh does have some heat, but not nearly as much as the ribs.
" YOU ATE MY ENCHILADA!"
-Crazy Steve
Where is that from?! I swear I've heard it before
Wait never mind. Crazy Steve was hands down the best part of that show
I thought we settled this!
Every single time he said "queso de papa" I was like ??? Potato cheese??
I love this show so much, I'm so glad it got as popular as it has
Please make Steamed Austrian Goat Milk Latte from Sonic The Hedgehog
You should make that 70’s show special Brownies
Interesting to see another recipe! I just made my Mexican mother in laws’s recipe today with tomatillos, Serrano peppers, jalapeño peppers as like the base of my flavor for my sauce and mozzarella cheese and it’s delicious !
If a cannibal ever tries to chop me up and I see that he uses this knife, I would probably be ok with it.
three men were caught by cannibals in the jungle, when they asked what was going to happen to them the cannibals replied "were going to eat you, and turn your skin into a canoo" so one man askes for a fork and when they give it to him he immeadiatly starts stabbing himself all over.the cannibals scream "STOP what are you doing!" and the man responds " FUCK YOUR CANOO"