Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)
HTML-код
- Опубликовано: 16 май 2024
- I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce. MAKE THIS. Go to seed.com/brian and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01™ Daily Synbiotic!
☕Like this content and want to show support? Consider buying me a "coffee" here: ko-fi.com/brianlagerstrom
📸INSTAGRAM: / brian_lagerstrom
Article on Internal Cooking Temps for Chicken: blog.thermoworks.com/chicken/...
🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
10" Chef's Knife: amzn.to/3gBwL4q
FOOD PROCESSOR: amzn.to/3jF5LT2
ESCALI DIGITAL SCALE: amzn.to/30bNZO3
HALF SHEET PAN + RACK: amzn.to/34v7CSC
IMMERSION BLENDER: amzn.to/36ycPf2
ROLLING PIN: amzn.to/3gTmj8v
INSTANT READ THERMOMETER: www.thermoworks.com/ThermoPop...
QUARTER SHEET PAN + RACK: amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: amzn.to/36j8SL6
-- RECIPE --
FLOUR TORTILLA
▪310g or 2.5c AP Flour
▪8g or 1.25tsp salt
▪5g or 1 1/3tsp sugar
▪50g or 1/4c oil (canola, light olive)
▪180g or 3/4c water
Add ingredients to a food processor and spin until dough comes together into a cohesive ball. Alternatively you can mix in a bowl with a sturdy spoon. Flip onto work surface to knead and further develop gluten for 60-90 sec, flouring surface/dough ball if it gets too sticky.
Divide ball into four equal pieces (125g each). Round each piece into a ball then cover and set aside to relax for about 5 mins.
Roll out into about 10”/25cm diameter rounds. Cook each in a nonstick pan over medium heat for about 60 sec on first side until tortilla is bubbling. Flip to side 2 and cook for another minute. When done, cover with a towel to keep moist and pliable.
--
CHICKEN + MARINADE
▪2 8oz chicken breasts (or another lean meat)
▪10g or 2 1/4tsp olive oil
▪10g or 1 2/3tsp salt
▪Zest of 1 lime + juice ½ a lime
▪3-4 garlic loves, minced
▪2g or 1tsp black pepper
▪3g or 1 1/4tsp chili powder*
▪1g or .5tsp dried oregano
▪Splash of tequila (Tbsp or so)
▪10g or 2 1/4tsp agave syrup
*chili powder in the US is typically a mixture of chili pepper, “spices”, garlic, and salt
Pound chicken out into about a 1”/2.5cm thick cutlets. Add to bag with other ingredients and massage to coat. Refrigerate for 10-15 minutes to marinate.
If grilling chicken, cook on a high grill for 5-6min on1st side then cook on side 2 for about 2 min. If baking, bake at 450F/230C for 12-15 min. Internal temp should reach 150F/65-66C.
Cut into small cubes, about ½”/1-2cm.
--
ASSEMBLY AND COOKING
▪225g/.5lb Pepperjack
▪225g/.5lb Mild cheddar
▪125g/.25lb Provolone
▪Pickled jalapeno, chopped
▪Neutral oil (canola, light olive, avocado, etc)
Shred cheeses using largest holes on grater and mix together.
Preheat nonstick pan over medium.
Spread cheese blend over ½ a tortilla followed by chipped chicken, pickled jalapenos, and another sprinkle of cheese blend and fold over.
Add a long squeeze of neutral oil into pan and lay folded quesadilla into pan to cook for about 90 seconds, using another pan on top to ensure good contact for max crisping. When nicely browned and crisp, flip quesadilla to side 2, returning the top pan to press down, and continue to cook for 1.5-2min.
--
CHIPOTLE RANCH DIPPING SAUCE
▪125g mayo (i rec homemade or duke’s)
▪Juice of ½ lime
▪10g 2 1/4tsp hot sauce (i usually use frank’s)
▪50g or 3.5Tbsp sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, pressed
Add ingredients into a tall sided container and spin with an immersion blender until smooth.
--
🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: www.epidemicsound.com/referra...
CHAPTERS
0:00 Intro + Mixing Tortilla Dough
1:20 Prepping and marinating the chicken
2:27 Rolling and cooking the tortillas
3:57 Cooking the chicken
5:38 The cheeses
6:45 Seed (ad)
7:47 Assembly and cooking
8:56 Chipotle ranch dipping sauce
10:57 Let’s eat this thing
#chickenquesadilla #quesadillas
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! 
Хобби
In 11 minutes, Brian showed:
- How to make homemade tortillas without a press in no time,
- A three cheese combo for quesadillas that I wouldn't have thought of (specifically the addition of provolone, which sounds brilliant)
- A new marinade and technique for grilled chicken, and
- A chipotle ranch sauce.
And that's not even mentioning the whole quesadilla coming together.
The value per minute on this channel is pretty well unmatched.
You have put into words what I could not!! But damn that is so accurate and absolutely why I love him 🥳
And paid his bills!
And he also coined the term "peeners" to refer to Jalapenos
@Adam Place, I randomly checked on your channel and found your Video. Great Watch btw. Highly recommend a watch.
Flour tortillas are always done without a press. The press is only used (and required) for corn tortillas. FYI
Pro tip from someone who has been making quesadillas for lunch almost every day for years, sprinkle a little pinch of salt on the quesadilla immediately after you flip it in the pan, the oil will make it stick and with the crispiness of it all, it turns out giving tortilla chip vibes. Perfection.
It’s been awesome seeing your channel grow! I’m constantly blown away by how consistent and well made your content is
Thanks a lot, Eddie!
@@BrianLagerstrom you remind me so much of Joshua Weissman.
@@mikaylaakridge4635 the only similarities is they cook at their homes
I love how Brian has the live cooking sounds added to his videos. I love hearing the sizzle, the crunch… it’s awesome! Plus, it gives me a good idea of how hot cooking temps should be.
You do a great job of being relatable to younger viewers ( by which I mean younger than me, haha, like people in their 20s and 30s.) But also professional. Keep up that balance! My 21 year old professional cook daughter enjoys your content, and so do I! Your skill, clarity, and knowledge don’t need gimmicks.
i definitely recommend mixing the lime and the garlic for the sauce together first and letting it sit for about 10 minutes with just those two ingredients. it adds a whole new depth to the sauce. basically what youd do with hummus when you start with the lemon and garlic.
I love hummus and mine has gotten compliments, but explain starting with garlic and lemon juice, please.
@A 2nd Opynyn it mellows the harshness of garlic and gives it a more blended taste. Im not a chemist or chef, but it was in a book from a Michelin chef who recommended it. Honestly took my hummus from compliments to requests.
@@___asd159gh43 Many thanks! I'll be trying that the next time. And you're basically saying, if you have citrus and garlic in the same dish, consider mixing them together (unless they're added at opposite ends of the recipe or something like that)?
@@a2ndopynyn correct, that was what I read, tried, and really made a big difference for me.
I definitely recommend mixing the lime in de coconut then drank 'em bot' up
You have the best cooking channel on RUclips. I literally don’t even watch the other guys I used to since I found your stuff. Don’t change what you’re doing. We do it right in Illinois
I made this yesterday for my birthday dinner and it was awesome! The tortillas were so easy to do and turned out fantastic. The chicken was super flavorful and the cheese blend gave it a great gooey texture. The chipotle ranch was a perfect addition and really made it shine. I added some roasted/lightly caramelized onions to the quesadilla to put my own small twist. I will definitely be making this again, and making tortillas regularly from now on.
Dukes definitely needs to sponsor you! Awesome channel + Awesome Mayo = Really, really….really awesome food.
just started watching your videos and they are already my favourite theres no painful intros that drag on they are straight to the point and is just good content you dont add random blabber, theres a point and information u actually share good tips ima love watching more of your stuff
Fantastic recipes! I am looking forward to making my own tortillas. Thank you Bri😊 The details to each ingredient promises to be the Best. Happy New Year, Brian !!
this looks absolutely amazing, i love your channel so much ♥♥♥
Thank you Brian for an excellent video! You just gave me an idea on how to finish off the leftover turkey I have. Happy Holidays!
I've always been intimidated by tortillas. I cook every day, but baking and breads aren't my thing. But you made tortillas look so easy! I'm going to try this next week. Thanks, Bri! ❤️
That looks amazing. Im so tryin this. Thank you for the recipe 🤎
Definitely been my biggest inspiration on getting more into food both at home and outside of!!
Just recently came across your channel Brian! You do such a good job of making things approachable. Im a decent cook but the few meals ive made from your suggestions have been my best work yet! Thank you so much for getting me excited about cooking again, I was slacking! Keep up the great work. Can not wait to try these quesadillas!
hey, welcome to the channel. glad to hear you're gettin' after it!
I love cooking channels and I recently discovered yours. I appreciate your thorough and detailed approach. Too many RUclips chefs are always trying to help people find short cuts and ways to save time and money. I don’t want the easy or cheap way, I want the RIGHT WAY!!! Thank you for providing that!
If you want to bypass making your own tortillas, the uncooked Tortilla Fresca tortillas in the refrigerated section at Costco are a great option. Just heat them the same way as in the video.
When I don't want to make flour tortillas, I use I use a brand I buy when I go to a little Mexican produce stand called (checks package) Leyva's. I don't think I've ever seen them in grocery stores but they're the best bagged, unrefrigerated off the shelf commercial tortillas I've ever eaten.
The Mexican lady who owns the stand also sells corn tortillas with a Mexican flag on the package which are also better than any corn tortillas I've ever bought from a grocery store.
It's so amazing that you're adding the temperature in Celsius and measurements in cm, saves time 🤣 thank you!!
Made these for dinner last night and they were excellent! Marinated grilled chicken full of flavor. Homemade tortillas easy to prepare and with the exception of trying to regulate the temperature on a new range turned out perfect. I highly recommend the mild cheddar (I used hoop cheese) pepper jack and provolone cheese combination. The sauce is perfect for dipping! This is a winner! Every element working perfectly together!
Grew up eating my grandmother's tortillas, nothing compares to homemade...the perfect quesadilla has been achieved by Brian!!
Incredible chef, incredible output. Thanks, Brian!
Thanks for watching Blaster
I made these for the fam yesterday minus the fresh tortillas and lemme tell you this recipe is LEGIT. Will definitely be using this recipe from now on. Best quesadilla I’ve ever had. Even blows restaurants out of the water. Amazing!
I tried home made tortillas for the first time because of one of Bri's other videos, and I assure you, they are game changing. They are so much better than store bought that I ended up eating a bunch of them plain while I prepped the rest of the dish.
Did they taste like the flour tortillas at Mexican restaurants?
@@ImVonKiron_ I've not eaten at any high level Mexican restaurants cuz I live in NW Ohio, so, no not for me. I'd guess the Mex restaurants around me just buy theirs also. They just have a texture and flavor I can't describe other than they made me realize that a flour tortilla doesn't just have to be "the thing that holds the good food". The tortilla WAS a part of the experience.
@@zencomeseasy602 ahhh ok
There are billions of cooking channels, but I think you just became my new fave. Love the slo mo dancing at the end of each vid.
Ya kno I am glad that I found this channel. I've made a bunch of recipes from this place and they have all turned out pretty dang good
Thanks for this amazing recipe and also for sharing a description! Although your video is a great pace so writing it down myself would not be a problem like on many other videos, but still! Appreciate that.
Made these last night. Taking the time to make the homemade tortillas is so worth it. It wasnt really thay difficult at all and they are SO much better than what you can get at the store. This man speaks the truth
I tried yesterday evening, and it was GREAT!! Also, i did the tortillas by hand, and it was really fast! The only problem is that in Italy it's not easy to find pepperjack or even mild cheddar. So I ended up using cheddar "sottiletta" (slice) and provolone :) Thanks bri!
Wicked excited to try this, love quesadillas
Edit: just made them tonight 🤤 I highly recommend, I even grilled out in the sleet to make this and so worth the time and effort! Simply amazing as usual
This is the best cooking channel on RUclips and I've seen them all (not really, but I've seen a lot). Thanks for another banger of a video 😊
I just finished this one. It’s really good! My first recipe from Bri. Thanks, Bri! I’m gonna try the orange chicken next.
This channel is really awesome! Love it! All good recipes , fun and flavor!
DISCLAIMER: Bacteria were harmed when making this video
Definitely a high class and cultured video
Bacterias lifes matter
😂😂😂😂
@@Srjr0122 true man
@@Srjr0122 i discriminate between good and bad bacteria
Once I got the technique down for making tortillas I haven't used store bought. Make what you need with no waste. That marinade looks like a good one. Thanks for the video.
This. Looks. Ahmazing. And I'm sure it tastes delicious! Never thought home made tortillas are so easy, thank you!
Always loving the home town greatness. U do STL very well. About to make your hoagie in 3 weeks (and passing it off as my own 😁) Love EVERYTHING you do...honesty.
Just made this! (Minus the homemade tortillas because I had some to use up) and I must say this is the best quesadilla I’ve ever eaten. Thanks so much for the recipe!!!!
I do agree with having something on the side of quesadillas. The usual thing that I have alongside my quesadillas is some smashed avocado with a bit of lime juice and s&p.
Try garlic salt in the avocado in place of salt!
A real winner. I had left over Caesar salad dressing which I added red wings hot sauce to. The home made tortilla was the key! Thanks Bri!
amazing. YES to the sauce. always.
YESSS homemade tortillas are the best. Changed my life for the better when I realized just how easy and so much better they are than the store bought ones.
Hey Bri! New subscriber here. I love making quesadillas. My whole family loves them. We all thought I made great quesadillas. Until today. I made everything from this video and the difference was mind blowing! I'm 100% going to be making a lot more stuff from your videos! You da man! Thank you!
I’ve gotten to the point now that I “like” the vid before I even watch it. I just know I’m gonna make it, eat it, love it every time!!! Love this channel. Bri - we could be best friends I promise 😊
Made these for supper tonight with the dip and they were awesome!! I was able to put it all together in less than an hour to have the final dillys ready for the pan. My husband actually let out a 'Mmmmmm!' after taking the first bite. Delicious!
this looks unreal bri, amazing
I started making homemade tortillas (corn and flour) this year and they are totally worth it. Store-bought flour tortillas are loaded with sodium, but I can make them at home with way less. I use my stand mixer and tortilla press...for flour tortillas, I also use a rolling pin (the press makes them thick and too small for burritos and quesadillas).
Woah, you're already at 700k subs (soon to be 800k)! Makes me so happy to see your channel grow, keep up the good work dude
Looking forward to making your twist on quesadillas
How long have you been around?
Bri - Greetings from Jacksonville Florida USA. Another home run, both ingredients and technique. My wife loves chicken quesadillas, so she'll flip for this version. Making it for her this week. Merry Christmas to you and your lovely wife.
Omg. We just had this for dinner. I made it like you did. Although it took me quite a bit longer. Haha. I consider myself to be a good cook. First time making the tortillas. Won’t be my last. I think I’ll get quicker. The chicken was perfect. The sauce was amazing. Great directions. Kudos to you Bri!! Well done. I’m happy we loved them! ❤️🥰. Thank you thank you!!
I’m gonna try this very soon! Thanks again.
This proves that I will watch any video you put out.
How do you not have 1 million subs?? You're an absolute genius in the kitchen!! I love your videos!!
I started making flour tortillas at the start of the pandemic and yes they are worth it, and so much better than store bought. Now I want tortillas😉
0:24 sweet mama that transition was smooth
I cannot wait to make this! ❤
Brian, I am truly enjoying everything you offer ... BUT so far my utmost pleasurable event is your victory dance at the end!
Looks great. Will try those for sure!
I Highly recommend butter instead of oil when you put the quesadillas into the pan. It's so much better!
I've found that butter tends to make the tortillas a bit soggy and not as crisp as using Canola Oil. I will sometimes throw a pat of butter into the pan once the Quesadillas are finished and ready to remove from the pan. Just a little and then spin them through the butter as it melts. Then remove and cut.
@@Sushihunter250 it's not even possible for them to get soggy because in the end it's just the same amount of fat. It just tastes better.
@@Brooaz it definitely is possible for them to get soggy, butter has water in it that sogs things up when you fry with it moreso than something like canola or olive oil would.
Definately gonna try that marinade, nice recipe!
Wow great Job making Flour Tortillas Great Job 👏👏👏👏👏👏👏😍
Made these for dinner tonight and they were delicious!
I believe these are best when chicken is grilled 💯 That being said, chicken quesadillas are one of my favorites. Going to have to take the plunge by making my own tortillas. Stellar! 😊
Just made these! Amazing.
This looks FANTASTIC!
That's the way it's done!
This thing looks SICKKK I actually wanna make this
Looks amazing 👏 😍
Oh, Mylanta…this all looks incredible!
Duuuuuuude!! This was awesome. I love TexMex and lived in TX for 15 years. This is as good as the best I've ever enjoyed.
I think I could make that. For sure I could eat that. Yum. Thanks for sharing
Most of the dishes I eat include eating tortillas with it. A lot of times it’s store bought but man nothing beats homemade. It is a very huge difference
Love the dance at the end! 🕺
Hey Bri, I wish you and Lorn all the best for the upcoming christmas holidays.
You often show videos with regular ingredients, that contain gluten. How do you swap those out, so your wife can also eat all the meals?
Só gonna mek this next weekkk!!!!
Wow! Looks fantastic!
I actually saw Duke's on the shelf in my store and thought of you, BRI (& Lorne). Love, from Oregon 🌈✨️
The holy trinity of cheeses! Making this tomorrow for taco Tuesday. Keep it up sir!
I love love the cooking, but the dancing bringing me joy. I reply it over and over!
Dude, I made these and they were great! I don't know if I liked the homemade tortillas of the chicken more. I'm for sure looking down my nose at the store bought tortillas from now on 😄
Awesome! Love the happy dance 🕺
My late bisabuela (great-grandma), who came to the US from Michoacán (Mexican state) when she was young, would make tortillas by hand for my mom and the rest of the family back in the day; my mom finds handmade tortillas nostalgic as a result, and watching this has me thinking of making our own :P
I swear, every one of your videos... It's like the dough knows you're it's master and does what you command it. Looking perfect and never sticking to your hands. Meanwhile mine always thinks I'm an abusive step dad
Bro, you're killing me. Ive had a stiff drink and now this is making me hungry! 😂 But seriously, thank you for the tortilla recipe. Ive been playing with homemade tortillas and they just never come out how Im used to them. So Im excited to try yours as I trust your guidance 😊
Why did I watch this. This looks so delicious. Ther is a supernova in my stomach while watching this.
I use the same technique for cooking my tuna melts. I put a dish on the sandwich in the pan with a can for weight to get it evenly browned and the cheese all melted (I like a lot of cheese).
Man those look tasty. I will give it a shot. Thanks.
I personally would go a bit easy on the cheese, but otherwise, this looks absolutely mouthwatering! And the sauce GOOD indeed. I always eat my quesadillas with sauce.
FINALLY !!! A TORTILLA RECIPE !!!!!
Mexican here. If you want tasty tortillas from the grocery store, get TortillaLand ones. They are found at the refrigerated area of my Kroger and Walmart. I live in Columbus, OH, for reference.
These taste exactly as what you can get from a grocery store in Mexico.
You're welcome.
You're the first person I've ever heard talk about this! How long you must hold chicken at certain temps to kill the bacteria. Even my chef at the last restaurant I worked wasn't aware of this
I’m soaked. My mouth is also watering
this is the only channel that I even what the sponsored content
Cool vid! My gf and I were inspired to make shrimp quesadillas. But since I hate cheese, mine was an eggadilla 😂 Egg can also bind the tortilla!
Yes. Sauce Good ❤😂
This looks delicious and you just got another subscriber. 👍
I can confirm that indeed…SAUCE GOOD 🤤
I ran out of organic sunflower oil, tried organic soybean, both inside the tortillas and frying, and..I think the organic sunflower oil is a super terrific choice. The soybean fried ones seemed to absorb a bit of the oil, and were more chewy, (maybe my temp was lower, but, still..) whereas the sunflower oil ones are light, flaky, crispy, and not a hint of being oily. Every time I used organic sunflower oil the quesadillas turned out fantastic!
Looks Good... Brian...
THANKS,. :)