Quick & Easy Crispy Mushroom Quesadillas in 15-Minutes | Bon Appétit
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- Опубликовано: 16 май 2024
- Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares his 15-minute recipe for crispy mushroom quesadillas. When cooked whole and left to brown, the mushrooms’ edges get lacy and crisp, while their interiors relax and tenderize-they’re almost akin to braised and shredded meat.
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Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Jared Hutchinson
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jacob Robbins
Audio: Lily Van Leeuwen
Production Assistant: Justine Ramirez
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 Crispy Mushroom Quesadillas
0:39 Gather materials
1:08 Make pickles
1:15 Slice onions and toss with salt and vinegar
1:44 Mise en place
1:47 Slice garlic
2:18 Prep mushrooms
2:47 Grate cheddar
3:04 Cook mushrooms
3:05 Heat oil over medium-high heat
3:13 Add mushrooms and let cook undisturbed until browned
3:27 Grind spices
3:38 Grind cumin, coriander, oregano, fennel, and paprika
4:24 Toss mushrooms and season with salt
5:10 Add garlic and toss
5:23 Add ground spices and butter
5:28 Cook, tossing often
6:07 Season with more salt
6:00 Transfer mushrooms to plate
6:10 Rinse skillet
6:13 Cook quesadillas
6:15 Assemble quesadillas in pan
6:30 Cook both sides over medium-low heat
7:03 Pick cilantro
7:58 Plate and top with hot sauce
8:25 Enjoy!
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
"An insistent, but not devastating thwack." Love that!!
came to find this comment! 😂❤
will be making this tomorrow! pls make this a series
Chris. I really dig watching him cook. Funny, straight forward, smart. BA, he's a Rockstar to me!
We LOVE you Chris!!!
Get this full recipe - and unlimited access to thousands more. bonappetit.com/unlimited
These look fabulous and I totally agree; Cholula sauce is yum yum. 🥲😋👌👍
Thank you Chris Morocco
Great recipe!
OMG yum!!!! Chris is the best, more please!!!
I loved this! A lot of helpful tips. Thank you❤️
Those look delicious 😋
Awesome breakfast option with Pitaya juice 👌
Great video! This recipe is a go-to. Will definitely recommend this!
Yes! Butter is amazing… 🤤🤤🤤
-Come over an see Johnny Depp pursuing Amber
Heard with a blade as she begs him to stop, a recording played at trial that I transcribed and loudened
YES! I'm not the only one who loves CHOLULA!!!
I bet Tajin would be amazing too!
Ahh! Half n half! So much easier to turn than a full one. 20+ yrs a chef and I never thought of that 😅
Love your "quick pickled onions" idea
I absolutely love Chris.
Yum
Mushrooms are a very traditional quesadilla filling in parts of Mexico. Although I don't like flour tortillas or cheddar for quesadillas, mushrooms with quesillo or queso chihuahua (or no cheese at all) is delicious especially with a little epazote.
Budget bytes has a bean based quesadilla that really rocks if you add some mushrooms
Love it
I miss when Clair and brad would be here to taste what each other made.
Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!
Don't we all.
You guys need to get over this, or atleast stop commenting about it. It was 3 years ago. It's not really fair that every top comment is about people missing old BA. It's gone! Nothing to be done about it. Watch the new stuff or don't but bringing it up all the time seems a bit rude
@@halftimelordwizard No we don't. It was the most entertaining this channel was. Now it's a shell of what it was and it feels forced. No one looks like they are having fun, and most kitchens have personalities. Now everyone is like serial killer chris personality, Brad is the only one who livens it up.
I agree. Seems like there could still be some fun tasting banter! Who’s back there? Come try Chris quesadilla and give him some $hit about something!
This looks amazing, definitely surprising the boyfriend with this some night!
The intro music I feel like we should be singing… “Welcome Back Welcome Back Welcome Back”…. Like some weird version of a 1970’s sitcoms 😂. This is an INTJ in their creative flow.
How did you know I wanted to make quesadillas tonight!!!
Oh man I'm addicted. I didn't realize they were so easy to make!!!
I have tried cooking mushrooms in a bare Nonstick pan. It works pretty well!
Nekkid!
Roasted Zucchini is another fantastic quesadilla filling to pair with chicken
Yes! zucchini (roasted or raw slices cut super-thin), cheese, and a good salsa roja is divine in a quesadilla.
So fun. :)
Look at all that product placement!
He’s da Man! Looks like a delicious vegetarian quesadilla
4:47 is the main reason I'm vegetarian and not vegan. Some things just can't be replaced (yet)
If you haven't yet, try Miyoko's Cultured Vegan Butter, It's not EXACTLY like real butter but in terms of its behavior during cooking (browning, melting, etc) and taste, it's extremely close.
@@SkipRainsmyth Thanks for the tip! Unfortunately I've never seen that brand in any stores near me. Generally it seems like vegan options in America are better executed in terms of realism than over here in Denmark (in my experience) especially when it comes to vegan cheese. I can't find any brand here that melts like dairy cheese.
Wish I could edit like that
In San Antonio many places will custom make tacos for their customers. I usually ask if they have mushrooms, and if so, then I get a mushroom taco with queso blanco cheese, cilantro. and onion.
It's so interesting how opposite the two approaches to cooking mushrooms is. When I was in cooking school we started with water and then oil. I see about a 30:70 ratio here on yt videos. Love this recipe though gonna try it, but gonna cook them differently lol. Never thought to make quesadillas
Enak banget pasti
Salam dari Indonesia
This may be dinner tonight
With a nice kale salad & vinaigrette 🤞🏾👌🏾😝
If I'm trying to be quick, I'm using the pre shredded packaged cheese instead of grating my own. It's less about the time it takes to grate, and more about not wanting to wash the grater. I've been known to matchstick cheese with a knife to avoid washing a grater.
I'm going to enjoy the video. Fighting! I'm going to press subscribe. For a good friend.
Chris is my favorite on B.A.
This definitely did not take me 15 mins... more like 35 mins but it turned out delicious
Anyone knows what pan he uses?
Mission tortillas, are you foreal?
Okay wait, I’ve seen salt and pepper but never Chris Morocco S&P
I missed those videos where its actually people cooking things and not 7 pro chefs show off their favorite dances or whatever BA has been doing lately
no one who wants to make a quick 15 min meal is breaking out a MORTAR AND PESTLE lmao
I had to giggle. Don't be scared to say vegetarian. You don't have to say "almost plant-based." There's already a word for it!
A lot of people feel that a "vegetarian" meal sounds like a "meal for vegetarians". Even non-vegetarians can eat "plant-based meals" occasionally without identifying as a "vegetarian".
@@egyptiansushi Relax. It was a joke. Surely you see the silliness in calling a dish loaded with cheese and butter a "nearly plant-based dish," right? You're reading into my comment a little too much.
And mushrooms aren’t even plants either 😊
What is slice rather than chop?
Lady shouting in the background got the death stare/turn
how do you store the pickled onions 🤔
Fridge. Keeps for weeks. I put them on everything. Maybe not cereal.
❤❤❤❤
I miss seeing the old test kitchen team in the back of these videos. People used to interact with each other, talk, throw jokes in the background. All these new faces all look isolated. Do they even like each other.
Chris said "like" 36 times.
Why unsalted butter?
Hmmm. Start with better tortillas. But thanks for a great idea. I've got a maitake waiting for this in the fridge right now.
Is pretty clutch here. 🤣🤣
I so have to grind up my fennel too or my kids will do the same. They don't want "bugs" in their dinner.
Look..out 👆👆👆 for the handle above he got shrooms, LSD, iboga, ketamines, c😇ke, cannabis, psych, meds, DMT trips, acid chocolate 🍫 bars, and he ships!!!!
It takes 15 minutes just to get out all of the ingredients and equipment LOL
No it doesn’t
@@seanmcdonagh6237 Thanks for double-checking. I must have been mistaken.
Hopefully someone reads the comments - My mortar and pestle is marble and seems very porous. I wipe it out, not wash it, with spices. I’m afraid soap will soak in. I want to use it for garlic and ginger as well as making different pastes. How do you/should I wash it?
The person who invents vegan cheese as good as regular cheese will become rich
Lol the cheese in a perfect square block
why are there over 20 chapters for an 8 minute video
For Chris, not every night is a Grindr night. But some nights...
Ha!
cool--but my first reaction is it takes 15 minutes just to get your mise together. j/k :)
I don't blame your kids. I don't want my food tasting like licorice either.
who else watching this knowing dam well they won’t make this
I was on board and then came… the Mission tortillas
Bring Brad back
Why is it that no one ever washes vegetables in cooking videos. Washing and drying the cilantro would add substantially for the time it tales to make these.
Today I learned about b u t t e r
Chris! You eat a quesadilla with a knife and fork?!
Did you see him eating with a knife and fork? Then I'd probably say yes, he does.
You can do so much better than Mission burritos (blech, hydrogenated fats...added sugar). La Banderita is a nice brand available here in the Northeast / Mid-Atlantic region.
early!
Who eats a quesadilla with a knife and fork? Do people do this?
I've always done that. Otherwise the fillings will spill out.
condiments; no doubt, do heavy lifting
Shout-out to the chef in back in the white clothes, long dark hair and wearing a mask... not only protecting herself but also others... you angel😇😷🥰.
Mushrooms as an ingredient, cooked just like Chris says are to die for... delicious
Mostly plant based? 😂 just call it vegetarian!
But why do you put soapweed on it?
It's your DNA
You still don't get it, do you? He'll smell the food. That's what he does. That's ALL he does. You can't stop him.
"15 minutes"
There is high quality vegan butter available pretty much everywhere, and 99% of people won't be able to tell the difference in taste. Please try to use those options if you're marketing as "plant-based".
Where did they market it that way? The people who want that butter know about it, and the people who don't have no need to. :) It's good to encourage people to use what they already have instead of going out and buying specialty butter for one recipe
The thumbnail looks like Chris is holding back a gag
15 minutes…. Hahahaha
This seems a bit tight to call it 15 minutes tbh, mushrooms take a while to cook down to evaporate water and then start searing and then you gotta cook the quesadilla again after. Not realistic!
my quesadillas are better, I'm sorry. I feel bad but lol lol lol wdnfbaeifibefkacamchbhw
You will never be as popular as Brad. Keep accepting your paychecks...
Please stop calling anything with animal products "plant based." You keep using that word. I do not think it means what you think it means.
bruh that garlic needs to be minced, way to chunky
Everything was right except eating a quesadilla with a knife and fork. Looks odd to me
I really hate these recipes. There were so many ingredients, and this is so high in fat and carbs and virtually no protein. Bon Appétit focuses way too much on perfection of traditional recipes and maximizing flavors and never once take make-ability let alone nutrition into consideration. People don't cook like that anymore. People are watching their weight, and they're spending more time working, meaning they have less time to spend in the kitchen.
This series’ primary function is not as a set of recipes meant for us to follow… it’s testing Chris’ abilities.
Go to a different channel or series lol BA isn’t doing anything remotely wrong
I didn't know that Chris had kids... I thought he was you know 💁🏻♂️
My click away 50 seconds in was meat-based, unfortunately.
What happened to the content? Why is Chris Morocco making a quesadilla let’s be real . Try to get the personalities back and better content
Que receta mas tardada y mala 😭😭
Knife and fork for a quesadilla?!! Snob!!
Wtf.. no.
Slicing is not faster than grating garlic as you have no need to peel when you grate. Silly
Chris just leave and do your own thing man ba is dead your fans will follow
Sloppy