No, gotta have the pickled jalapenos with it. If not, then you might catch a disease called parvo. So, always, make sure to eat pickled jalapenos with all your homemade Taco Bell.
she said in the video that the one in the description is one she found on pinterest but the one in the video is the recipe tweaked to what she thinks the sauce actually tastes like
Yeah, I thought you died from having it too overcooked, but I guess you're alive after all. So, hopefully, it was pretty good, because we're gonna make it. But, I will make sure not to overcook the tortilla, because I want to stay as one of the living.
This looks like beautiful recipe, but hey, go try the Cantina Chicken soft taco and also the Steak Chalupa. And, if you like them (like me), try to copycat them. Lot of people are rushing to try and figure out how to copycat the cantina chicken meat and the Chalupa steak meat. If we get those, then rest is easy. For us, Taco Bell gives you next to no meat and they charge TOO MUCH for what you get. I don't mind a box with this stuff on it. But, I am not paying $2.99 for their very small cantina chicken soft taco and then (get this) $ 4.99 for Steak Chalupa. Okay, hopefully, you or someone else will figure out how to make both of these and share the recipe. And, if I figure it out first, then I'm gonna share it too. Again, thanks for what you do, @Morg'sMenu.
Turned out to be very close to Taco Bell. It was great!
I used the measurements from your video. Very good thank you
Gracias por la receta
Thank you!
Looks Delicious and very simple to make. Making it tonight for my family
that looks very similar. ty!
it looks delicius
This is my second recipe I got from this woman my sister said "why are watching this yt woman" I said DON'T JUDGE A BOOK 🤤😭🍴💯🤞🏼💕
Hahahah I appreciate you 💜
Yeah that’s hella rude and racist
if i have any leftover jalapeño sauce, how long would it last in the fridge?
2 weeks or so
We have tacobell at home
Can I skip out on the pickled jalapeños?
Yes definitely! Their sauce is a creamy jalapeño but it mostly just adds spice so without it still would be great 🙂
No, gotta have the pickled jalapenos with it. If not, then you might catch a disease called parvo. So, always, make sure to eat pickled jalapenos with all your homemade Taco Bell.
@@MorgsMenu Hey, now, @MorgsMenu ... Please, don't mislead them. Because that's quite an illness that not many people (or dogs) survive from.
The amounts in your video and the amounts in your description are not the same. 1/2 or 1/4 cup of mayo? 1 or 2 tsps of spices?
she said in the video that the one in the description is one she found on pinterest but the one in the video is the recipe tweaked to what she thinks the sauce actually tastes like
I burnt the tortilla but not to bad, I’ll tell y’all how it is after I finish it.
it’s been 4 days, you good…?
@@evanv602 Oh, I forgot, but it was pretty good. I might make it again and try not to burn it.
Yeah, I thought you died from having it too overcooked, but I guess you're alive after all. So, hopefully, it was pretty good, because we're gonna make it. But, I will make sure not to overcook the tortilla, because I want to stay as one of the living.
@@evanv602 Yeah, I wondered if they had to have their stomach pumped.
This looks like beautiful recipe, but hey, go try the Cantina Chicken soft taco and also the Steak Chalupa. And, if you like them (like me), try to copycat them. Lot of people are rushing to try and figure out how to copycat the cantina chicken meat and the Chalupa steak meat. If we get those, then rest is easy. For us, Taco Bell gives you next to no meat and they charge TOO MUCH for what you get. I don't mind a box with this stuff on it. But, I am not paying $2.99 for their very small cantina chicken soft taco and then (get this) $ 4.99 for Steak Chalupa. Okay, hopefully, you or someone else will figure out how to make both of these and share the recipe. And, if I figure it out first, then I'm gonna share it too. Again, thanks for what you do, @Morg'sMenu.